International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395 -0056
Volume: 04 Issue: 03 | Mar -2017
p-ISSN: 2395-0072
www.irjet.net
Design and Manufacture Prototype of Jaggery Plant Pramod B. Magade1,Vaibhav M. Dhavale2, Vaishnavi G. Bhate3, Vrushali P. Thorat4, Rachana K. Zende5 1Ph.D
2345B.E.
Mechanical, zeal college of Engg. & Research, narhe, pune41 (pursuing) Mechanical, zeal college of Engg. & Research, narhe, pune41 (appeared)
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Abstract –Indian agriculture is well known for its good
maintenance. It does been happening from almost 200years there is not much change in jaggery process.
Key Words: Boiler, Separator, Evaporator, Hydraulic pump, gear pump, flow control valve, heating tube, blower.
Fig1: Heating and separation of impurities
quality. But sometimes due to older methods the farmers have to face losses due to less productivity large production cost. In this project the only motto is to reduce production cost and increase the production rate using various advanced methods of engineering. Sugarcane is an important cash crop for sugar and allied industry related to its byproducts and agro based industries. Out of many byproducts, jaggery occupies an important place. Jaggery making and marketing in India continues to be the larger agricultural based occupation in spite of the phenomenal increase in the production and consumption of white sugar. In India, jaggery manufacturing is considered as big cottage industry under unorganized sector.
1. INTRODUCTION In this project, we are working on a jaggery, new process for jaggery making. Jaggery and sugar are made from sugarcane but sugar is produced on large scale where jaggery , the scale at which it produced is almost 20-25% of sugar that is mainly sugar has a long shelf life. As the chemicals used in the production of sugar are in a large quantity. Sugar can be stored in a large scale for a long time but jaggary cannot be stored in a large scale for a long time. As the chemicals used in the jaggery production are small quantity. Hence it has nutritious values. But the demand of jaggery is not that much satisfied by the producers as they are using conventional (traditional) method to manufacture jaggery and its byproducts.
Fig2: Extraction of syrup
The proposed project will increase yield of jaggery production and reduce the pollution, the amount of fuel used in the production also reduce, and also the number of workers will reduced.
1.1 HISTORY
From many decades structure of traditional jaggery plant is still same. It contains 2-3 big size pans which are used to boil juice (sugarcane). External heat is supplied to pans by furnaces. It is batch process. It is traditional process. And zero Š 2017, IRJET
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Impact Factor value: 5.181
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Fig3: Mould making ISO 9001:2008 Certified Journal
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