Ramadan is a period of introspection and reflection, a quiet time with yourself, but also moments of togetherness. Our February issue is dedicated to all things related to this period. We bring modest and sophisticated fashion pages and beauty tips to help beat the skin issues linked to changes in habits. We have a special feature highlighting typical dishes to serve during evening gatherings with step-by-step recipes from chefs at prestigious properties in Doha. The days of Eid al-Fitr are usually used for a quick escape. We selected a few destinations and hotels close by to help you choose where to go. Just like in every OHLALA publication, we bring tried-and-tested reviews. We enjoyed two pampering sessions: one at ESPA Life, Waldorf Astoria Doha Lusail and the other at Swissôtel Corniche Park Towers Doha. Both were calming and relaxing experiences. We nourished our bodies at two dining spots: Babel for a memorable Lebanese spread and The Salt Road for an exciting meal where salt is not just an ingredient
