Ohlala Qatar February 2026

Editor’s Letter

Ramadan is a period of introspection and reflection, a quiet time with yourself, but also moments of togetherness. This year, it begins on February 18, tentatively, as the start is based on the sighting of the new moon (crescent) on the 29th night of Sha'ban, the preceding month of Ramadan, in the Islamic lunar calendar. It runs for 30 days, and the three days after are celebrated as Eid al-Fitr, marking the end of the Holy Month of fasting.

Our February issue is dedicated to all things related to this period, which is so important to everyone living in Qatar, not only for those who embrace the rituals and religious routines. We bring modest and sophisticated fashion pages and beauty tips to help beat the skin issues linked to changes in habits. We have a special feature highlighting typical dishes to serve during evening gatherings with step-by-step recipes from chefs at prestigious properties in Doha. Don't miss the opportunity to fully embrace the Holy Month by cooking traditional meals in five-star style and sharing them with your loved ones.

The month culminates in celebration. The days of Eid al-Fitr are usually used for a quick escape. We selected a few destinations and hotels close by to help you choose where to go. There is no better time than now to start planning your getaway.

Just like in every OHLALA publication, we bring tried-and-tested reviews of spas, dining and motoring. We enjoyed two pampering sessions: one at ESPA Life, Waldorf Astoria Doha Lusail, and the other at the new hotspot in West Bay, Swissôtel Corniche Park Towers Doha. Both were calming and relaxing experiences. We nourished our bodies at two dining spots: Babel for a memorable Lebanese spread and The Salt Road for an exciting meal where salt is not just an ingredient but an inspiration. And we end the magazine by talking about our journey behind the wheel of the new Porsche 911 Carrera.

February is also the month of love – radiate it wherever you go, especially if it involves self-love and kindness.

Fernanda Langhammer Editor-in-Chief

editor@ohlala-magazine.com

@ohlalamagazineqa

CELEBRATE RAMADAN AT RIXOS GULF TENT

ENJOY A SUMPTUOUS SPREAD OF TRADITIONAL IFTAR AND SUHOOR FAVOURITES IN THE OPULENT INDOOR RIXOS GULF TENT

LOCATED IN ALFAYROUZ BALLROOM

FOR BOOKINGS: +974 4429 8666

Spring IS ON THE HORIZON

With the hot season just around the corner, we’ve explored the pre-spring, resort and cruise collections and picked out some trends that will definitely carry over into summer styles.

Bag charms. Yep, they are still going to be a thing next season. Australian brand Zimmermann drew inspiration from its roots with koala adornments.

Wide cuffed hems. Not only Tory Burch, but many other brands brought this styling touch to their collections. The large folds at the end of the trousers are a trend that comes with ‘90s nostalgia and elevated flair: printed folds.

Matching patterns. Clothes and accessories covered in the same print seem to be the next deal. Oscar de La Renta is bringing co-ords, handbags and shoes in the same floral print for an easy-tocompose look.

Palazzo trousers. With extra-wide legs, these pants are quite popular during warm weather and are usually made from lightweight materials. Sportmax went XL with its denim capsule.

RAMADAN, REIMAGINED THROUGH FLAVOUR.

The Quarter presents, a curated selection of global favourites, including Persian specialties, prepared with authentic techniques and premium ingredients.

IFTAR & SUHOOR BUFFET

QAR 270 PER PERSON

Iftar from Sunset to 20.00 pm | Suhoor 9.00 pm to 2.00 am

For booking, please call: +974 4000 8877

HEARTS, ROSES AND BOUQUETS

The most romantic month of the year is here. We celebrate it with styles that speak the love language out loud – outfit goals are all about flowers and hearts. Fully embrace the ‘love is in the air’ vibe.

SOFT TO THE TOUCH

Velvet is a refined fabric that adds a touch of luxury to dresses, trousers and jackets. Winter materials are heavier and warmer, while summer threads are lighter and more breathable –the perfect textile for chic outfits any time of the year.

THE GOOD GIRL LOOK

Co-ord sets are a summary of feminine look, with tweed as the favourite textile. The cropped jacket is the key element in this iconic outfit. Throw on a pair of tights and Mary Jane shoes to show off the good girl in you – old-money style, here we go!

OLD WORLD GLAMOUR

A faux fur jacket with XL volume is a tricky wardrobe item. For some, it’s the ultimate winter warmer for a chic look, while for others, it plays a tacky role. What do you think of fluffy warmers? Yay or nay?

RAMADAN UNDER THE STARS

Experience the spirit of Ramadan at Zawaya Ramadan Tent in an open-air setting on the 8th �oor with sweeping views of Doha’s skyline, o�ering generous Iftar and Sohour bu�ets, inspired by traditional Ramadan favorites amidst a warm ambience.

IFTA R SUNDOWN – 8 PM | SOHOUR 9 PM – 1 AM

QAR 250 PER PERSON

LAST DAYS OF WINTER

Not the news people in this region want to hear, but yeah, winter will be over soon, and we will be talking about summer fashion from now on. Enjoy the last few days left to wear your knitted sweater and warm boots.

Goodbye WINTER Shades

If you are one of those who couldn’t get enough of burgundy, maroon and dark tones of brown this winter, enjoy the last days of chilly weather to overload on them. Their similarity composes sophisticated tone-ontone looks – aim for classy and posh!

Celebrating tradition, design and unexpected collaborations, this month’s news roundup has it all.

The Spirit of Gifting

Bateel has released six new Ramadan Collections, offering a refined selection of gift sets that celebrate the tradition of sharing during the Holy Month. The collections combine handpicked organic dates from Bateel’s farms in Saudi Arabia, including the beloved Ajwa dates, alongside artisanal chocolates, handmade biscuits and other gourmet treats. For the first time, three premium wooden box designs, Lucina, Mila and Floryn, are introduced, each hand-painted by contemporary artisans. These are complemented by three additional collections, Samaa, Sadaf and Hiba, featuring a variety of colours, patterns and intricate motifs. Each set comes in multiple sizes, allowing for versatile gifting options. “Ramadan is a deeply special time for families and communities to come together, share and celebrate through gifting,” said Nurtac Afridi, CEO of Bateel. “This spirit of giving inspires us to continually elevate our offerings, ensuring that all of our customers can find something meaningful and beautiful to share during the Holy Month.”

Tradition

EXPERIENCE

IFTAR SUHOUR or

A Sweet Treat

Weekend Max Mara is marking 10 years of the Pasticcino Bag with a year-long celebration that unfolds across 2026. Rather than reinventing the design, the brand is looking back at what made the bag a favourite in the first place, revisiting some of its most recognisable versions from the archive, including the original Vichy check style introduced in 2016. Alongside the reissued bags, the anniversary will also see the Pasticcino woven into the wider wardrobe through the Pasticcino-à-Porter collection, as well as a dedicated stop on the brand’s travelling World Tour project in May. The Re-Edition capsule brings together five archive styles, refreshed with small graphic updates that reference their original character. Materials range from brown shearling and Vichy checks to earthy faux croc and textured bouclé in black, green and yellow. Each version reflects a different season, balancing nostalgia with novelty.

Still Going Strong

The ANDY bag marks 20 years at CH Carolina Herrera this year, and the anniversary is being used to spotlight how the design has evolved through real use rather than seasonal updates. The focus is firmly on the original bag and the marks of time that define it. A visual project showcases ANDY through a series of photographs that highlight wear, restoration and daily life over the past two decades. From the bag’s softened leather and visible stitching to its relaxed structure and discreet branding, the images draw attention to features that become more distinctive with age. Crafted in Nogal leather at the brand’s Leather Atelier in Spain, ANDY is known for its suppleness, durability and developing patina. By documenting these details, the anniversary frames the bag as an object shaped by both craftsmanship and lived experience, positioning longevity and personal history as central to its design.

In-Game Styling

Coach has launched an open-access designer collection for players of the game The Sims 4, allowing them to dress their Sims in pieces from the brand’s ready-to-wear line and iconic Tabby and Brooklyn bags. The collection also includes a ‘Coach Trunk’ object that unlocks pre-styled outfits designed to influence Sims’ moods, as well as decorative versions of signature bags for Build Mode interiors. Nine items are available in 65 colours and print variations, giving players hundreds of ways to mix and match looks. The drop continues the brand’s exploration of gaming as a space for self-expression, following earlier activations in NBA 2K26, Roblox and ZEPETO. By bringing the ethos of “The Courage to Be Real” into The Sims 4, Coach combines fashion and creativity in a community already grounded in storytelling, offering players a way to express personality, style and identity through both clothing and design.

Awakening The Senses

French fragrance house INITIO Parfums Privés has partnered with Marseille-based musician Kid Francescoli on a new creative project that brings together two senses. Titled The INITIO Mixtape, the collaboration reinterprets five of the brand’s fragrance collections as original music tracks, exploring how perfume and music can trigger emotion in similar ways. The project is built around the connection between sound and scent and their shared link to memory and emotion. Each track reflects the mood and energy of a collection, translating olfactory ideas into rhythm, melody and atmosphere. Known for his cinematic electropop sound, Kid Francescoli brings his signature layered compositions to the project, focussing on themes such as desire and memory. Rather than centring on a single product launch, The INITIO Mixtape presents fragrance as a wider sensory experience, using music as another way to engage with scent.

Turn on MODEST MODE

The period of introspection and reflection is upon us. Changes in routine and attitude are part of it. In terms of dress code, an unostentatious, quiet style is the way to embrace the days of Ramadan.

WARDROBE ESSENTIALS

Who said that modesty has to be boring and predictable? Many wellknown international brands, such as Louis Vuitton, Fendi and Tory Burch, created special collections for the occasion, alongside regional brands that already embrace this style year-round. Pieces that can be worn in many situations, putting modesty in the spotlight.

Invest in comfortable, elegant styles that emphasise loose silhouettes in breathable fabrics such as cotton and linen, with minimal skin showing, especially covering shoulders, knees and chest.

Dresses are go-to outfits for special evening gatherings. Despite all having a roomier silhouette, they vary widely in design. Some are plain and tent-like, while others opt for drapes, pleats and embellishments.

Layering is a style that suits the period. This year, Ramadan falls in the cooler months, so layering tops is an interesting way to embrace fashion during this time. You can experiment with different lengths to create contrast and add an interesting touch to your modest looks.

EXTRAS PLAYING MAIN ROLE

Sometimes secondary characters stand out. Abayas, kimonos, kaftans, capes and cover-ups can be thrown over dresses and loose tops paired with matching wide-legged trousers. They are not exactly the elements that compose the outfit, but the detail that everyone notices and talks about.

They can be floor-length or midi with batwing sleeves. The style is versatile and can come in colourful patterns or solid shades. Just like dresses, they are frequently embroidered with motifs that celebrate tradition and culture, becoming the it-item of the look.

HUES OF THE MOMENT

It is common for brands to choose a colour palette that leans into soft, earthy and pale tones. Similar to the traditional white garments (ihram) worn during Hajj, light, modest clothing promotes a sense of equality and helps the wearer focus on prayer and reflection. White and light colours, such as cream and beige, are associated with peace, simplicity and spiritual renewal, reflecting the Holy Month’s inward focus.

However, sometimes you find blue, green and red as they also have significance during this period. Green represents paradise and is often associated with Islamic identity. Blue signifies the vastness of the universe, wisdom and spiritual depth. Red symbolises energy, life and, in some contexts, sacrifice. But this year, collections also bring different shades of pink for a romantic touch.

EYE-CATCHING ADD-ONS

Accessories are where you see a bit more extravagance, with shimmering jewellery, shoes and handbags adding a touch of light to the outfits. Golden and silvery elements are commonly worn during Iftars, Ghabgas and Suhour.

For some reason, handbags are small and boxy, maybe to convey a sense of elegance channelled during Ramadan – classy and quiet fashion. The footwear also follows the sophisticated route with mules and sling-backs as favourite options.

Galloping Golden THREADS

Pomellato’s chains embody an unmistakable elegance where rigid becomes fluid – gold becomes weightless in movement.

Pomellato is a word that describes a rare, dappled horse’s coat. When the brand’s founder, Pino Rabolini, began his path in the jewellery world, his father’s advice was to “pick a winning horse”. Inspired by this statement and his love for horses, Pino chose Pomellato as the name of his company.

But the equestrian world goes beyond the maison’s name. The horse’s movements, captured in patterns as sunlight dances across the animal in motion, create ever-shifting mosaics of light and shadow. This vision of fluid beauty became both philosophy and foundation, inspiring Pomellato’s iconic creation: the golden chain.

Just as a dappled coat is nature’s masterpiece – thousands of irregular circles flowing seamlessly across the horse’s body – Pomellato’s revolutionary chains transformed rigid gold into liquid movement. Each link, like each dapple, is both individual and inseparable from the whole.

Pino Rabolini liberated the gold chain from its supporting role, elevating it to centre stage. Just as choosing a dappled horse’s name for

a luxury jewellery house was unconventional, elevating chains to fine jewellery status challenged every convention of the 1960s jewellery world. Both choices, the name and the chains, embodied the founder’s vision: to bring elegance and innovation on his own terms.

The Milanese goldsmiths who created these chains understood that elegance is motion captured in gold. They crafted pieces that defied jewellery conventions. Each link was individually shaped, polished and connected by hand. This exceptional craftsmanship became Pomellato’s signature, setting a new standard for Italian excellence. Today, Pomellato’s chains remain symbols of this founding philosophy. From the first designs in the 1970s to contemporary Catene and Iconica collections, each creation carries forward a legacy of innovation. Every chain that emerges from Pomellato’s ateliers carries a heritage that expresses the freedom of movement, the singular beauty of craftsmanship and the unbreakable strength of perfectly forged links.

For more information, please call Pomellato Boutique at Place Vendôme Mall on 4415 3555.

@pomellato

@alibinali_luxury

MOON AND TIME

RENDEZVOUS

OMEGA launches two new timepieces in the Speedmaster Moonwatch capsule.

OMEGA has been at the forefront of watchmaking innovation since its founding in 1848. For 2026, it starts the year with two new Speedmaster Moonwatch timepieces, reinterpreting the classic chronograph look with an inverted dial configuration.

The new models are crafted with the line’s signature step dial, featuring a double plate. The top plate is polished black, with a varnished and lacquered finish for superior sheen and includes rhodium-plated subdial frames. The base layer for the subdials is produced in white on the main dial, while the subdials feature minute tracks transferred in black.

In addition to the black-and-white dial, the new watches feature black ceramic bezel rings with a white enamel tachymeter scale. The front features a box-form scratch-resistant sapphire crystal with an anti-reflective treatment. The straps are polished-brushed bracelets, crafted in the standard Moonwatch style with OMEGA’s patented comfort-release adjustment system. The two 42mm choices include a stainless steel version with all hands and hour markers in rhodium plated with white Super-LumiNova. The other version is in 18-carat Moonshine Gold, OMEGA’s own long-lasting yellow gold alloy, that covers the hour-minute hands, subdial hands and hour markers with white Super-LumiNova, as well as a central chronograph hand in PVD Moonshine Gold.

These Speedmaster Moonwatch professional timepieces are each powered by the OMEGA Co-Axial Master Chronometer Calibre 3861 – the most advanced evolution of the famous Calibre 321 that NASA astronauts wore when they landed on the Moon. This mechanical quality allows the watches to receive a five-year warranty, along with Master Chronometer certification, which guarantees the Swiss industry’s highest standard of precision, performance and magnetic resistance.

@omega

Healthy Skin and HAIR

The cooler weather is still around, causing dryness and weakening protective barriers on the face, body, hands and hair. We continue our mission to fight the effects of winter, looking for hydration and protection – our selection this month might come in handy.

Up to 90% USDA- Certified Organic Ingredients

Sculpted SCENTS

The Marbleous Collection marks Roberto Cavalli’s latest chapter in high-end perfumery, presenting three distinct fragrances.

Roberto Cavalli expands its high-end fragrance universe with the launch of the Marbleous Collection, a new trio of eau de parfums that builds on the house’s established Gold Collection. Conceived from the idea of transformation, the Marbleous line reflects a shift from the opulent animalier codes the brand is known for towards a refined interpretation of marble, a material long associated with strength, permanence and artistry.

Creative Director Fausto Puglisi succinctly describes the concept: “Marble is the new animalier.” This philosophy is reflected not only in the fragrances themselves, but also in their design. Each bottle references the Roberto Cavalli Marbleous fashion line, dressed in emerald green glass streaked with gold veining and finished with a gold label and heraldic cap that nods to the original Gold Collection. The capsule comprises three unisex fragrances, each exploring a distinct olfactive direction. Marbleous Leather is a woody, floral,

fruity composition built around Florentine leather. Opening with clementine, nectarine and blackberry, it moves into a heart of orris, magnolia, jasmine and incense, before settling into a rich base of leather, benzoin, patchouli, musk and tonka bean. Perfumer Gino Percontino cites the fashion heritage and the texture of fine Italian leather as his starting point.

Marbleous Rose offers an Oriental ambery interpretation of rose, opening with bergamot before revealing Rose de Mai and Damascus rose at its centre, anchored by cedarwood. Perfumer Laurent Le Guernec references Middle Eastern traditions of mixing botanicals into concentrated oils.

Completing the trio, Marbleous Vetiver is an Oriental woody spicy scent that balances freshness and depth. Ginger and bergamot introduce the fragrance, followed by smoky incense and a vetiver base. Perfumer Philippine Courtière used the Middle Eastern culture and Dubai’s blend of precision and lavishness as key influences.

@roberto_cavalli

Freedom of Expression

Inspired by a nickname once given to Carolina Herrera herself, La Bomba captures the energy that has defined the house for over four decades.

Energy, movement and self-expression sit at the heart of La Bomba, Carolina Herrera’s most important fragrance launch since 2016. Rather than looking to trends, the new scent builds on the house’s longstanding connection to confident femininity, translating attitude and emotion into a modern aroma story.

The name La Bomba is rooted in the brand’s own history. Legendary fashion editor Diana Vreeland famously used the nickname to describe Carolina Herrera herself, capturing her unforgettable presence and bold spirit. That idea now shapes the fragrance’s identity, reflecting a woman who expresses herself instinctively and moves through the world with ease and assurance. Since 1981, the brand has been defined by a balance of sophistication and daring, and La Bomba draws directly from that heritage.

The fragrance was created by master perfumers Christophe Raynaud, Quentin Bisch and Louise Turner as a high-impact fruity-floral composition. According to Raynaud, the aim was to capture the pulse of a living city and the thrill of the unexpected.

The scent opens with pitaya, also known as dragon fruit, which introduces a bright, juicy freshness. At its heart is a bold floral blend led by cherry peony, a rare variety with lush petals and a naturally heady aroma, reworked with rose tones. Frangipani adds a solar, citrus-tinged warmth, enhancing the fragrance’s expressive character. A vanilla base, extracted using a traditional tincture method, brings depth and longevity.

Visually, the perfume is presented in a sculptural butterfly bottle, symbolising transformation, freedom and attraction to light. Crafted in glass with vibrant pink and red tones, it is finished with a gold cap inspired by the house’s jewellery designs.

@carolinaherrera

RAMADAN BEAUTY PERSPECTIVE

Ali Bin Ali Beauty offers an innovative proposition to GCC beauty consumers, focussing on the true meaning of clean luxury beauty. For Ramadan, Brooke Bergé, Division Manager of Ali Bin Ali Beauty, gives her insights on how to care for your skin during the Holy Month.

OHLALA – Ali Bin Ali Beauty is bringing conscious luxury to the beauty scene in the GCC. Can you please explain this concept and how the company is innovating in the field?

Brooke Bergé – Ali Bin Ali Beauty was created to address the absence of true eco-luxury within the regional beauty landscape. While the GCC has long embraced luxury, there was an evident absence of platforms that combined rigorous science, ethical formulation and long-term skin health within a culturally relevant framework. Our vision is to introduce a more thoughtful approach to beauty, one rooted in integrity, education and discernment, without compromise or mitigating eco-luxury.

OHLALA – When we talk about science-led beauty and modern clean luxury, what exactly is behind these terms? Can you summarise today’s skincare context?

Brooke – The notion of clean luxury has evolved into a more thoughtful and responsible expression of beauty. In the context of today’s consumer, especially during a time defined by mindfulness such as Ramadan, it’s important to consider three elements: clinical efficacy, environmental responsibility and ethical accountability. Modern clean luxury is defined by balance. It is the intersection of clinical efficacy and ethical responsibility, where performance is achieved without compromising skin health, transparency or the environment. Especially during this period, clean luxury should feel reassuring, supporting the skin’s natural functions while aligning with the Holy Month’s values of restraint, care and accountability.

OHLALA – The Holy Month of Ramadan revolves around a period of fasting, with no food or water during daylight hours. How can this practice affect the health of the skin and what are the best tips to avoid skin issues during this period?

Brooke – Fasting is often celebrated for its detoxifying benefits, yet few acknowledge the subtle physiological shifts it induces beneath the skin. Reduced hydration, blood sugar fluctuations, caffeine withdrawal and changes in circulation might trigger micro-inflammation (a low-grade stress response that can manifest as tightness, redness, sensitivity and dullness). This inflammation can be cumulative and often misdiagnosed as dehydration or fatigue. The skin’s barrier becomes more reactive, its tolerance lower and its recovery slower. During Ramadan, skincare should act as a buffer: calming, insulating and reparative. Anti-inflammatory botanicals, biomimetic lipids and soothing peptides help neutralise this invisible stress while reinforcing the skin’s natural defences. Rather than pushing the skin to perform, Ramadan is a time to allow it to breathe, restoring equilibrium through formulas that comfort rather than stimulate.

OHLALA – Beauty routines vary according to the season, changes in personal habits and, in this case, fasting and lack of hydration. Can you highlight some beauty routines to look for during Ramadan?

Brooke – Skincare routines during this time, mainly for those embracing the spiritual month’s rituals, should preserve balance, resilience and radiance. Ramadan calls for a shift from correction to care. Beauty routines during this time should focus on supporting the skin rather than stimulating it, strengthening the barrier, maintaining hydration and allowing natural repair processes to unfold. Focus on simplifying routines and choose regenerative, calming formulas that allow the skin to restore its equilibrium, reflecting the wider spirit of renewal that defines the Holy Month.

OHLALA – It is also a period when people become more active at night, disrupting sleep schedules. How does this shift influence the skin and how should skincare adapt to support it?

Brooke – The circadian rhythm is a natural cycle of physical, mental and behavioural changes that the body goes through over a 24-hour period. It is mostly affected by light and darkness and is controlled by a small area in the middle of the brain. Disruption in the circadian rhythm directly affects the circadian skin rhythm, which plays a key role in cellular repair. During Ramadan, the evenings stretch longer, sleep patterns soften and the body adapts to a rhythm dictated by intention rather than habit. The skin, however, still follows its own internal clock, one that governs cellular repair, collagen synthesis and barrier regeneration. Scientific research confirms that skin repair peaks at night, when melatonin levels rise and cortisol drops. With a disruption in the bedtime routine, these repair windows often shift to later, coinciding with Suhour, night prayers and altered rest cycles. However, the result is not tired skin but irregularities in the complexion, such as uneven texture, that require recalibration rather than correction. The solution to avoid such issues lies in night-intelligent skincare: formulations designed to work with the skin’s circadian rhythm rather than against it. Lipid-rich serums, peptide complexes and slowrelease actives support repair during unconventional hours, allowing the skin to restore itself even when sleep is fragmented.

OHLALA – Dehydration is a significant concern during this period. Can you clarify the concept of hydrated skin and explain how to achieve a healthy complexion?

Brooke – “Drink more water” is the most repeated beauty advice during Ramadan, but the skin-hydration paradox suggests that hydration needs a more considered approach. While hydration from within is essential, it does little to address trans-epidermal water loss, which accelerates during fasting due to reduced lipid production. True hydration is structural. It depends on the integrity of the skin barrier, which is supported by intercellular lipids that lock moisture in and protect against evaporation. Without these, even well-hydrated bodies can experience dehydrated skin. Luxury skincare reframes hydration as architecture rather than moisture. Intelligent humectants draw water into the skin, while ceramides, cholesterol and fatty acids seal it in. The result is not surface plumpness, but lasting resilience. During Ramadan, hydration becomes an act of design, creating a skin environment that retains moisture long after the last sip at Suhour.

QUENCH YOUR SKIN

Dry, dull or unpredictable skin this Ramadan? Bushra Hakim digs into what’s really going on beneath the surface and how to fix it.

Ramadan is a time of reflection, reset and routine changes, but while the focus is often on nourishing the body from within, the skin can sometimes be left playing catch-up. Long hours without water, altered meal timings and reduced sleep all have a visible impact on the complexion, often showing up as dullness, tightness or unexpected breakouts. During the Holy Month, the skin quietly works harder to maintain balance as the body adapts to a very different rhythm, making hydration more important than ever. To understand what skin hydration really means and how to better support it, we spoke to Dr Emil Engibarian, Medical Director at LIVA Skin and Sculpt Clinic.

WHAT DOES IT MEAN?

From a clinical perspective, skin hydration refers to the amount of water held within the skin. “Well-hydrated skin is healthier, stronger and more resilient,” explains Dr Emil. “It’s better able to protect itself from daily stressors such as sun exposure, pollution and weather changes.” Adequate hydration supports essential skin functions, including barrier repair, elasticity and overall balance, helping it look smoother and more even over time.

When hydration levels drop, the effects go beyond surface dryness. Dr Emil notes that dehydrated skin becomes more fragile and reactive, making it prone to irritation and premature ageing. “When the skin lacks water, it shows signs of ageing earlier, such as fine lines and dullness,” he says. During Ramadan, limited water intake combined with altered sleep patterns can make these changes more pronounced, leaving the complexion looking tired and less radiant.

HYDRATION VS MOISTURISATION

One of the most common skincare misconceptions Dr Emil encounters is the belief that hydration and moisturisation are the same thing. “Hydration means adding water to the skin, while moisturisation means locking that water in,” he explains. Understanding this difference is essential, particularly for those who feel their skin remains tight or lacklustre despite using rich creams. Many people rely on heavy moisturisers or oils, assuming they are hydrating their skin, when in reality these products mainly act as sealants. A product may feel moisturising, but if it doesn’t contain hydrating ingredients, it isn’t addressing dehydration. This is especially relevant during Ramadan, when skin may appear oily yet feel tight or fatigued – a classic sign of dehydration rather than dryness.

INGREDIENTS THAT HELP

When it comes to ingredients, not all skincare products deliver true hydration. Dr Emil highlights ingredients such as hyaluronic acid, glycerin, panthenol and urea as clinically proven hydrators. “These ingredients work by drawing moisture into the skin and helping it stay there,” he explains, making them particularly effective for skin that feels tight, looks dull or appears imbalanced. On the other hand, facial oils and heavier creams are often misunderstood. While they play an important role in strengthening the skin barrier and reducing moisture loss, they do not add water on their own. “They are excellent for sealing the skin and making it feel softer, but they work best when applied after a hydrating product,” he notes, emphasising the importance of layering skincare correctly.

AN UPDATED SKINCARE ROUTINE

According to Dr Emil, a hydration-focused routine doesn’t need to be complicated. It should begin with a gentle cleanser that cleans without stripping the skin, helping preserve its natural barrier. A hydrating serum should follow, ideally applied while the skin is still slightly damp to maximise water absorption.

The moisturiser should then be chosen based on skin type. Oily or acneprone skin benefits from lightweight textures, while dry skin needs richer formulas. Environmental factors also play a role. Heat, air conditioning and sun exposure all increase water loss from the skin, which is why hydrationfocussed products and daily sunscreen are essential particularly when fasting.

IN-CLINIC TREATMENTS

For those seeking professional help for more intensive results, in-clinic treatments can deliver deeper, longer-lasting hydration. Dr Emil points to skin-boosting injectable treatments, hydrating mesotherapy and advanced medical-grade facials as effective options. “These treatments improve the skin’s ability to retain moisture from within, rather than simply hydrating the surface,” he explains.

Such treatments are particularly suitable for individuals with chronically dehydrated skin, dull or fatigued complexions, early signs of ageing or skin affected by environmental stressors such as pollution or prolonged sun exposure. When carefully selected and customised, they not only improve hydration levels but also enhance skin texture, elasticity and overall radiance over time.

Connect with Dr Emil Engibarian @dremilengibarian

BACK INTO

BALANCE

After days of travel and cold temperatures, the urge to slow down feels inevitable. To reset properly, Sirine Boudjadi heads to Waldorf Astoria Doha Lusail for a body-focussed pause.

Ialready know Waldorf Astoria Doha Lusail through its culinary offering, which has consistently set the bar high. ESPA Life, however, still remains unexplored territory for me. Naturally, I walk in with expectations that are answered almost immediately. Stripped back in the best way, the aesthetic is clean and contemporary: sculpted surfaces, rounded lines, soft neutrals. A hydrotherapy pool, sauna and steam rooms, experience showers and quiet seating areas are laid out to encourage slowing down.

I’m welcomed with a drink made from aloe vera juice, chia seeds and rose water. Linda, my therapist, explains the concept of the spa, built around a 360-degree holistic wellness approach and spanning three floors, including a fitness centre and a healthfocussed restaurant. The treatments are structured around five pillars: Resilience, Reflection, Vitality, Form and Nature. Mine, the Essence of ESPA Resilience Massage (60-minute), is designed to work as much on the nervous system as on the muscles. The 90-minute version also includes hot stones. Knowing how transformative they can be, it’s immediately clear that this is where the experience shifts from very good to next level.

A MATTER OF RHYTHM

Linda offers me two oil options but deliberately doesn’t name them: no ingredients, no benefits, no clues. The idea is to choose instinctively, without being guided by familiar words or marketing promises. I go with the one that immediately draws me in: Positivity. It’s soft and comforting, with a floral base (jasmine, gardenia and rose geranium) lifted by brighter citrus notes like bergamot and sweet orange. No foot ritual, we go straight to the table. Unlike many massages, everything begins face up, with what they call a mindful moment: a brief pause to reconnect with the body and a few slow breaths before anything else happens.

Surprisingly, Linda doesn’t ask about pressure. And apparently, she didn’t need to. Everything is intuitive, adjusted on the spot, as if the hands were listening rather than following a preset rhythm. Some areas call for more depth, others for restraint and the balance is always right. Her movements are long and enveloping, slipping naturally into deeper pressure when it makes sense. When it’s time to turn face down, there’s a pause, just enough to reset the breath again before the massage continues. Tension doesn’t need to be pointed out; it’s picked up immediately. My back, especially, gets extra attention, with slow work and gentle stretches that leave everything feeling more released and open. To help the benefits last, the therapist also takes a moment to share a few simple stretches I can use. Even my skin gets its own tailored advice! That way, I leave with everything I need to stay grounded and feel good long after I’m home.

For more information or to make a booking, please call ESPA Life at Waldorf Astoria Doha Lusail, 4456 5656. @waldorfastoriadohalusail @espalifedoha

Goodbye, STUBBORN TENSION!

This month, Fernanda Langhammer headed to a new address in town, the Swissôtel Corniche Park Towers Doha, for a restorative massage.

There are few things that excite me as much as a new spa in town. As experts and explorers of wellness destinations in the region, we always find opportunities to try new experiences to share with you. This time, I headed to the newly opened Swissôtel Corniche Park Towers Doha to have a pampering session at Pürovel Spa & Sport.

The wellness area is quite extensive, incorporating 10 treatment rooms (including ladies’, men’s and unisex areas), a fitness centre, yoga studios and an outdoor infinity pool with views of the sea. The Swissôtel brand has a strong sustainability DNA; nature is at its core. With that in mind, there are tones of green and décor inspired by nature everywhere – I believe this enhances the sense of calm and tranquillity.

While I filled the consultation form, I sipped some chamomile tea. After discussing treatment options with my therapist, Beverlyne, we chose the Swiss Vitality Bliss, a signature massage that uses cryo balls, cupping and hot stones to help release muscle tension. I know it might sound like a cliché, but when I visit a spa, my main goal is always relaxation. What is interesting to explore is how each spa delivers this result. Pürovel offers a wide menu, and the experience proposed in this signature massage is one I have never tried before. Still, the aim is always the same: a state of relief and pleasure. I was ready to be taken to my treatment room. At Pürovel, each room is named after flowers (ladies’ side) and trees (on the men’s side) from the Swiss Alps (where the hospitality brand has its roots). Mine was the Stailalva. The room was dimly lit and painted in tones of beige and white. However, as I stepped forward to fully enter, I spotted a wall covered in a material imitating green moss with an armchair, lamp and copper bowl, such a beautiful composition, I couldn’t take my eyes off it. It gives the space such a fantastic vibe.

Beverlyne asked me to place my belongings in the closet in the room where I could find a fluffy robe and all the needed amenities. I have to say I really appreciate spas that offer this kind of service inside the treatment room – it’s an extra thoughtful touch.

I was then ready to start my 75-minute therapy. It began with the foot ritual with alpine salt to remove dead skin and soften the feet. With clean and smooth tootsies, I moved to the massage bed and what a massage bed!

I have visited many spas in the five years I have been OHLALA’s editor, and I have to say this was the most perfect one I have encountered so far. It was firm but extraordinarily soft and wide enough. I guess, after a while of testing treatments as part of my job, I notice every little detail about the places I visit, and the massage bed at Pürovel is a 10 out of 10!

I chose the Concoction Nuit Oil (with lavender as its main ingredient) and the massage started from my legs. First, a classic hand massage to activate my circulation, followed by the cupping therapy. In this case, the cups were made of flexible silicon that Beverlyne manipulated according to the body part. I believe that their malleability made the movements more effective. The suction created by the cups helps increase blood flow and loosen tight muscles without the pain of pressure points. It was actually a delightful part of the massage. The hot stones came after. Heat is recommended to treat achy muscles, which means they were perfect to go after cupping to complement this mission of relieving all the tension. I run for leisure, not really a professional, but still, I suffer some of the downsides of the sport, so I was pretty happy with the choice of therapy.

She then moved to my back, and hey, my upper back is no joke when it comes to accumulating tension. Beverlyne followed the same steps; however, she used the cryo balls before the hot stones. Cryo therapy is indicated for sore muscles and is perfect for after intense workouts. While heat promotes relaxation and soothes muscle tension, the cold massage roller balls improve blood circulation and reduce inflammation. It was a bit of a shock when the coldness touched my lower back, but after a while, I got used to the feeling, and when it was the hot stones’ turn, the contrast of cold and warmth was very soothing.

The rest of the massage continued the same way, and I could feel every bit of stress leave my muscles – a goodbye that I didn’t mind at all. So long, farewell! My therapist also spent a while on my feet, and I didn’t know how proper attention to that area makes a big difference in the overall feeling. The massage ended and I felt lighter than ever, ready to beat the day. If you are looking for a treatment that will make you feel like a ton has been removed from your shoulders, back and legs, I highly recommend the Swiss Vitality Bliss at Pürovel Spa & Sport. The whole experience was precisely what I needed. A walk along the corniche afterwards, to enjoy the nice weather, was the cherry on top!

For more information or to make a booking, please call Pürovel Spa & Sport at Swissôtel Corniche Park Towers Doha on 4000 8888. @swissoteldoha

MOTION Heritage in

Cartier has added new pieces to the iconic Clash de Cartier collection, expanding its technical challenge to creations that are tactile, bold and loyal to the maison’s codes.

Since the beginning of the 20th century, Cartier has dared to play with the rules of traditional jewellery, adopting styles sometimes inspired by the industrial world. This creative and pioneering approach found particular expression in the 1920s and ‘30s through studs and clous carrés, which punctuated watches and accessories, as well as stacked beads, much admired in the jewellery world for their volume. The jewellery of the Clash de Cartier collection shakes up this aesthetic legacy. These characteristic Cartier motifs are combined to form a powerful, singular mesh that shapes a new jewellery signature blending preciousness and mechanics.

MOVEMENT AND FLUIDITY

Cartier has focussed on three pillars to take Clash de Cartier to new heights: flexibility, colour and adjustable design. Defying the collection’s geometry, the maison has designed entirely flexible pieces that, for the first time, feature yellow gold versions of necklaces and bracelets that were previously developed in rose gold. Some jewels have two rows, each showcasing unique technical details. One, lost-wax casting, is derived from traditional jewellery making, while the other utilises high-precision machining. The latter method is used to assemble up to 600 components, each crafted with the utmost care and precision to ensure the wearer’s comfort. The ingenious construction features articulated elements polished by hand, with all parts connected but free to move.

NEW COLOURS AND VOLUME

Red-dyed agate, green-dyed agate, pink chalcedony and onyx enrich Clash de Cartier’s artistry. A series of hard stone beads interspersed with rose gold studs underscores the architectural volume of the collection’s rings, pendants and earrings. The beads are pierced and then pinned with a clou de Paris nail to secure them – a complex and delicate process, alternating mechanical fastening with manual adjustments for the utmost precision. The extra-large iterations are wider and the onyx studs have been upgraded, adding sophistication to a totally flexible yellow gold bracelet, necklace and three-finger ring. The earrings in rose or white gold are composed of two flexible lines that change appearance depending on whether they are worn on the front and back of the ear or only on the front.

@cartier

ESCAPES EID

You don’t have to travel that far for incredible views, stunning landscapes, historical sites and a good dose of relaxation. We selected a few destinations nearby offering desert, mountain and beach spots that will transform your few days off into unforgettable travelling memories.

JORDAN

The country blends ancient history and vibrant nature, with must-see places like the lost city of Petra, Wadi Rum for Jeep safaris, camel rides, luxury domes, traditional Bedouin camps, and the Dead Sea for floating in very salty waters. For geological enthusiasts, Dana Biosphere Reserve has an impressive selection of limestone, sandstone and granite formations.

If you are into hiking, the Jordan Trail is a 675km long-distance route running from Umm Qais in the north to Aqaba on the Red Sea. It passes through diverse landscapes, ancient history and local culture, connecting iconic sites like Petra, Wadi Rum and the Dead Sea. It is divided into eight sections and it takes about 40 days to complete.

The best time to visit is spring and autumn, when the days are pleasantly warm and the nights are cool. Light clothing, hats, sunglasses and sunscreen are must-pack items. A shawl could be a handy accessory, and comfy, sturdy shoes are a must for walking on uneven terrain.

WHERE TO STAY

Memories Aicha Luxury Camp. In the heart of Jordan’s Wadi Rum Desert, this hotel is a great Eid eco-escape offering a Marslike experience. The domes have a transparent roof, allowing you to watch the stars from your bed. During the day, you can take in all the beauty of a true Arabian desert surrounded by mountains. Grand Mercure Petra. The elevated fortress-style hotel sits in the hills of the Rift Valley, a 10-minute drive from the historic site of Petra. It combines stunning views with modern amenities, such as a heated indoor pool. There are 90 renovated hotel rooms and suites with balconies and terraces to enjoy the vistas of this striking place.

MAURITIUS

Famous for its volcanic landscape, this country offers idyllic beaches such as Flic-en-Flac, Troux aux Biches and Belle Mare, with fluffy white sand and calm waters. It’s a great destination for those who enjoy watersports and diving. Home to diverse marine life and extensive coral reefs, you can enjoy the underwater world in the popular snorkelling/diving spot: Blue Bay Marine Park. However, if you prefer to keep your feet on land, you can appreciate the beauty of the volcanic peaks such as Le Morne Brabant, revel in the grandeur of the Tamarin Falls, or observe the Seven Coloured Earths’ geological formations. For adventure, you can hike in the Black River Gorges National Park or enjoy a stroll in a botanical garden like the Pamplemousses Gardens. The wildlife is another highlight of this country; it was home to the now-extinct dodo bird.

Despite its stunning scenery, Mauritius is not only a destination for lovers of natural beauty but also for those seeking an exciting and unique cuisine. The culinary scene is influenced by its diverse cultural background, a blend of African, Chinese, Dutch, French and British influences, resulting in dishes that mainly showcase fresh seafood and local, unique spices.

SLEEPING IN PARADISE

Constance Hotels & Resorts is a Mauritian brand with four properties in the country, and many others across the Indian Ocean. We highlight two of them: Constance Belle Mare Plage, the brand’s first property to open, and C Mauritius Palmar, from its sister brand, C Resorts.

Constance Belle Mare Plage is a leading hospitality destination in the country and ideal for families seeking a pampering experience. With seven restaurants, six bars and two championship golf courses, it offers much more than just a relaxing time. At C Mauritius Palmar, the focus is on fun, from a musical shower resembling a giant jellyfish to oversized swings overlooking the ocean. The resort’s all-inclusive concept ensures guests can focus on relaxation and enjoyment without worrying about the details.

OMAN

One thing people might not realise about this country is that it is actually not that small. Muscat is the capital, with many attractions such as Sultan Qaboos Grand Mosque, Muttrah Souq and Corniche and the Royal Opera House. If you drive south of Muscat for about 90 minutes, you reach the impressive Bimmah Sinkhole with beautiful, clear water for a swim.

There are many beaches and resorts to explore in the capital; however, if you want a water-centred destination with lush greenery, Salalah is the place to visit. It offers white-sand beaches and wadis, such as Wadi Darbat, for an authentic desert oasis experience. You also find seasonal waterfalls and serene lakes that attract abundant wildlife. Marneef Cave near Al Mughsail beach is famous for its sea caves and incredible blowholes.

For those who prefer hilly scenery, Jabal Akhdar is a mountainous region, part of the Hajar Mountains, known for its cooler climate and the need for a 4x4 vehicle to access its plateau. Reaching over 2,000m above sea level, with its highest point, Jebel Shams, at 3,018m, it offers breathtaking views and

abundant greenery at such an altitude. It’s composed of hidden wadis, rock formations and several historic, often abandoned, ancient cliffside villages.

HOLIDAY ABODES

Anantara Al Jabal Al Akhdar Resort is on the verge of the mountain range with 82 canyon view rooms and 33 private pool villas. With a viewing platform where Princess Diana once stood to admire the stunning vista. The Anantara Spa offers traditional Thai healing therapies in this mountain sanctuary. The hotel also offers many trips and adventures in the surrounding area.

Alila Hinu Bay is a short drive from Salalah airport, located in Mirbat. It sits at the base of Jabal Samhan Nature Reserve. The hotel offers customised experiences designed to integrate indigenous nature, traditional culture and local community. An array of land and ocean activities, such as a 4X4 adventure in the Empty Quarter (one of the world’s largest continuous sand deserts spanning four countries: Saudi Arabia, Oman, the UAE and Yemen) or scuba diving.

RAS AL KHAIMAH (RAK)

The northernmost Emirate in the United Arab Emirates (UAE), an hour’s drive from Dubai, is not as well-known as its popular neighbours, but it is getting its turn in the spotlight in recent years. Its diverse landscape includes mountains, beaches and deserts with a strong focus on outdoor activities. It blends adventure (home to one of the world’s longest ziplines) and history, with many new hospitality destinations attracting more tourists to this corner of the UAE.

You can hike in the Jebel Jais mountains and visit Al Jazira Al Hamra Heritage Village, Dhayah Fort and learn about traditional pearl diving at Suwaidi Pearls. The Emirate is trying to position itself as a regional adventure hub. The Jais Flight zipline is located atop Jebel Jais, with a length of 2.83km at a height of 1,680m above sea level. The ride offers breathtaking views of the Hajar mountain range (a vast system stretching across the northeastern Arabian Peninsula) and takes you across deep ravines and canyons. The whole experience takes about three minutes, reaching speeds up to 150km/h.

The best time to visit is between October and April (winter and spring) for the best weather to enjoy the outdoor activities. Choose modest clothing in breathable fabrics such as cotton and linen. A light jacket for cooler evenings is a good idea.

HOTELS AND RESORTS

Rixos Al Mairid Ras Al Khaimah is a family beach resort nestled between desert dunes, pristine beaches and striking mountains. The resort offers an all-inclusive stay with many attractions, such as a 1.5km private beach, seven swimming pools, including a saltwater pool, a full-service spa and a Sports Club. SO/ Ras Al Khaimah is one of the brand-new properties in the Emirate, located 90 minutes from Dubai. Set against the Arabian Gulf coastline, it has 257 stylish rooms and suites, each offering uninterrupted sea views. Guests can choose from seven room categories, from the intimate SO/ Collection Sea View to the expansive Signature Club with private pool and beach access.

SAUDI ARABIA

This GCC country is still finding its spot in the sun when it comes to becoming a popular holiday destination. However, its vast land, unique landscapes and a more relaxed approach to its visa policies have been putting Saudi Arabia on many people’s travel lists. Ranked the 13th-largest country in the world (depending on the source, some say 12th), it has a lot to offer. From AlUla and its dramatic sandstone formations to the Red Sea, a tectonic rift where the African and Arabian plates meet, creating a deep basin. The government has invested heavily to increase tourism in the country. The capital, Riyadh, is a hub for businesses and a destination for food enthusiasts, with well-known names in the market such as Carbone and Zuma. Jeddah is a port city with an important historical role on the Red Sea, with a modern, cosmopolitan vibe. It is also a gateway to the Islamic holy cities of Mecca and Medina. The long coastline is home to vibrant coral reefs.

If you plan to visit, bear in mind that the cities and regions are far apart, and the connections between them are yet under development. It’s better to stick to one destination and explore the surrounding beauty. Also, don’t forget that it is still a culture opening up to the rest of the world. Be mindful and respectful.

PLACES TO STAY

Nujuma, a Ritz-Carlton Reserve is set on the private island of Ummahat in the Red Sea. It offers an intimate escape where natural beauty and refined luxury come together. The property embodies the brand’s philosophy of creating one-of-a-kind destinations that celebrate the environment they inhabit through thoughtful design and intuitive service. It invites guests to reconnect with nature with morning strolls by the sea and starlit evenings.

The Chedi Hegra in AlUla is located on the former Hegra Railway station, a historical project from 1907. The hotel’s transformation honours the original railway structures, meticulously preserving natural and historical integrity. Guests are just moments away from Hegra’s rock-carved tombs. The resort’s 35 luxurious guest rooms and villas, thoughtfully designed with the region’s heritage in mind, provide panoramic views of the sweeping desert landscape.

RAMADAN TREATS

We bring a selection of recipes from your favourite eateries to embrace this period of introspection in the company of comforting food.

Ramadan is the ninth and holiest month in the Islamic calendar, a time for worship, spiritual reflection and self-discipline. The Holly Month starts mid-February and despite being a period of contemplation and fasting during daylight hours, in the evenings, special gatherings occur and food is shared with loved ones. It’s about eating intentionally and carefully with dishes that nourish the body and soul. With that in mind, we asked a few beloved eateries to share a special recipe with us. Something that can be recreated at home to embrace this time when tradition and culture become an important part of our eating habits. The chefs from these dining spots kindly shared their favourite recipes with us and we hope you enjoy reproducing them as much as we did – a small token from them to you for a Ramadan Kareem (meaning generous Ramadan).

LIGHT CHICKEN FATTEH WITH YOGHURT SAUCE

An authentic Lebanese recipe made with yoghurt, spiced shredded chicken, chickpeas, toasted pine nuts and pita bread. Head Chef Thabet Akkam from Banyan Tree Doha shares his take on it.

Ingredients:

For the chicken

500g chicken breast

1 small onion, halved

1 bay leaf

Salt to taste

Water (for boiling)

For the yoghurt sauce

2 cups plain yoghurt

1 clove garlic, finely minced

1tbsp tahini

Salt to taste

2tbsp warm chicken stock

(optional, for lighter texture)

Method:

For the bread layer

2 Arabic pita bread, cut into bitesized pieces

Olive oil, for baking or frying

For garnish

Cooked chickpeas

Toasted pine nuts

Toasted almonds

Paprika or mild chilli powder

Fresh parsley

1. The chicken: Place the chicken breast in a pot with the onion, bay leaf, salt and enough water to cover. Bring to a boil, then simmer until the chicken is fully cooked. Remove, let cool slightly, then shred into bite-size pieces. Reserve some of the cooking stock.

2. The bread: Lightly brush the Arabic bread with olive oil and bake in the oven at 180°C until golden and crispy, or fry until crispy.

3. The yoghurt preparation: In a bowl, whisk the yoghurt with garlic, tahini, salt and a small amount of warm chicken stock to achieve a light, smooth consistency.

4. The serving: Arrange the crispy bread in the serving dish and lightly moisten it with a few tablespoons of warm chicken stock. Top with shredded chicken, then generously top it with a spoonful of the yoghurt sauce. Garnish with chickpeas, toasted nuts, paprika and parsley. Serve immediately while warm.

5. Serving suggestion: Serve warm as a light Ramadan dish, ideal for Iftar, offering comfort, balance and traditional flavours with a refined presentation.

@banyantreedoha

KARNIYARIK: OTTOMANSTYLE STUFFED EGGPLANT

A beloved Anatolian classic recipe, traditionally served as a comforting main course. Here is how Executive Sous Chef Burak Seven from Hilton Salwa Beach Resort & Villas prepares it.

Ingredients:

For the eggplants

6 medium eggplants

Vegetable oil for frying

For the filling

400g minced lamb

1 large onion, finely chopped

3 cloves garlic, minced

2 green Turkish peppers or mild green chillies, finely chopped

2 ripe tomatoes, finely diced (or 1 cup crushed tomatoes)

2tbsp olive oil

Method:

1tbsp tomato paste

1tsp ground paprika

½tsp ground black pepper

Salt

For the sauce

1 cup warm water

1tbsp tomato paste

To garnish

Fresh parsley, finely chopped

Optional: sliced green peppers or cherry tomatoes

1. Prepare the eggplants: Peel the eggplants in alternating strips. Soak in lightly salted water for 20 minutes to remove bitterness, then pat dry. Fry whole eggplant in hot oil until softened and lightly golden. Drain on paper towels and set aside.

2. Make the filling: Heat olive oil in a pan over medium heat. Sauté the onions until translucent, then add garlic and green peppers. Stir in the minced meat and cook until browned. Add tomatoes, tomato paste, paprika, black pepper and salt. Simmer for 10 to 15 minutes until rich and aromatic.

3. Stuff the eggplants: Place the fried eggplants in a baking dish. Carefully slit each lengthwise and gently open. Fill generously with the meat mixture.

4. Prepare the sauce: Mix warm water with tomato paste and pour it into the baking dish around the eggplants (not over the filling).

5. Bake: Place it in a preheated oven at 180°C for 25 to 30 minutes, until the flavours meld and the sauce thickens slightly.

6. Serve: Garnish with parsley and serve warm.

7. Serving Suggestion (Ramadan Style): Serve Karnıyarık as the centrepiece of an iftar table alongside buttery rice pilaf, cucumber yoghurt and warm flatbread. Its hearty yet balanced flavours make it ideal after a day of fasting.

@salwabeachresort

JORDANIAN LAMB MANSAF WITH JAMEED YOGHURT SAUCE

Mansaf is a dish that lives between moments, deeply rooted in heritage yet endlessly adaptable in how it is prepared, presented and shared. Check out Oriental Chef Ammar Jamal Alzeq from InterContinental Doha The City's version of it.

Ingredients:

For the Lamb

2kg lamb shoulder or leg, cut into large pieces

2tbsp ghee or clarified butter

1 large onion, quartered

2 bay leaves

4 green cardamom pods

1 cinnamon stick

Salt to taste

For the jameed yoghurt sauce

500g jameed (fermented dried yoghurt), soaked overnight (alternatively, high-quality ready-touse jameed products now available

Method:

in the market may be used)

1L lamb cooking broth (reserved)

Water, as needed

Salt to taste

For the rice

4 cups Egyptian rice, rinsed

2tbsp ghee

Salt to taste

For serving

Shrak bread or thin flatbread

Toasted almonds or pine nuts

Arabic salad

Vegetable platters with green onions, radishes and olives

1. Preparing the lamb: Heat the ghee in a large pot over medium heat. Add the lamb pieces and sear gently until lightly golden. Add the onion, bay leaves, cardamom, cinnamon stick and salt. Cover with water and simmer until the lamb is tender and well-flavoured. Reserve the cooking broth.

2. Preparing the jameed sauce: Blend the soaked jameed with water until smooth and creamy, then gradually combine it with warm lamb broth. Simmer gently over low heat, stirring continuously, until the sauce thickens and becomes aromatic. Season to taste, ensuring the sauce remains rich and balanced.

3. Preparing the rice: In a separate pot, melt the ghee and add the rice, stirring gently. Season with turmeric and salt, then cook with the reserved lamb broth until the rice is light, fluffy and fragrant.

4. Assembling the Mansaf: Line a large serving platter with the Shrak bread. Spoon the rice generously over the bread, arrange the lamb on top and finish with the warm jameed sauce. Garnish with toasted almonds or pine nuts.

5. Serving for Ramadan: Mansaf is best served at the centre of the table, inviting guests to gather and share. Serve the dish with fresh Arabic salad and traditional vegetable platters of green onions, radishes and olives. Simple elements that balance the richness of the dish and complete the Iftar experience.

LAMB OUZI WITH ORIENTAL RICE

Deeply rooted in Middle Eastern hospitality, this recipe is traditionally prepared during Ramadan to foster generosity and togetherness. Senior Chef de Cuisine Rohit Nair from Mandarin Oriental, Doha shares his interpretation of this popular dish.

Ingredients:

For the lamb

12kg whole lamb

1L corn oil

500g carrots

500g white onions

500g celery sticks

2g bay leaves

3g black peppercorns

60g ground cardamom

10g gloves

150g garlic

3g saffron strands

700ml yoghurt

120g salt

50g turmeric powder

100g tomato paste

Method:

For the rice

2kg white rice

100g ghee

1kg minced lamb

2g bay leaves

200g onion

100g garlic

100g salt

15g white pepper

60g cinnamon powder

10g whole cardamom

20g seven spices blend

4L lamb stock

1. Lamb marinade: Prepare the lamb one day in advance. In a large bowl, mix yoghurt, crushed garlic, grated onions, saffron, ground cardamom, turmeric, tomato paste, salt and corn oil until smooth and aromatic. Massage the marinade generously over the whole lamb, ensuring it is evenly coated. Cover and refrigerate overnight.

2. Cooking the lamb: Preheat the oven to 180°C. Arrange carrots, celery, bay leaves, cloves and black peppercorns in a large roasting tray and place the lamb on top. Add a little water to the tray, cover tightly with foil and roast for one hour and 45 minutes until tender. Remove the foil and return to the oven for an additional 15 minutes to achieve a golden finish. Rest the lamb before serving.

3. Rice preparation: Wash the rice well and soak for 30 minutes, then drain. Heat the ghee in a large pot and sauté the onions until golden. Add the minced lamb and cook until lightly browned. Stir in garlic, bay leaves, white pepper, cinnamon, whole cardamom, seven spices and salt. Pour in the lamb stock and bring to a gentle boil. Add the rice, cover and cook over low heat until the liquid is absorbed and the rice is fluffy. Allow to rest briefly before serving.

SLOW ROASTED LAMB NECK WITH DATE MOLASSES AND QATARI MACHBOOS RICE

A classic Middle Eastern dish that celebrates the rich flavour profile popular in the country. We bring you the recipe from Executive Chef Ahmad Jamil at Marriott Marquis City Center Doha Hotel.

Ingredients:

For the lamb

600g lamb necks, cleaned

60ml olive oil

20g garlic, mashed

10g fresh ginger, grated

40ml lemon juice

120g date molasses (Dibsa)

20ml apple vinegar

5g ground cumin

10g Gulf-style mixed spices

6g black pepper

18g salt

20g butter

40ml water

Method:

For the rice

400g basmati rice

250g onion, finely chopped

120g ghee

300g tomatoes, chopped

40g tomato paste

2pcs dried lime (Loomi)

20g Machboos spice mix

5g turmeric

18g salt

1.6L lamb stock

1. Prepare the lamb: In a bowl, combine lamb necks with olive oil, garlic, ginger, lemon juice, spices, salt and black pepper. Cover the marinate and keep it under refrigeration for 12 hours.

2. Roasting: Place the lamb in a roasting tray, cover with foil and roast at 160°C for two and a half hours until tender. Remove the foil, increase the oven temperature to 220°C and roast for 15 to 20 minutes, until golden brown.

3. Glaze preparation: In a small pan, simmer date molasses, apple vinegar, water, butter, and black pepper for five minutes until slightly thickened. Brush the glaze over the lamb before serving.

4. For the rice: Heat ghee in a pot and sauté onions until golden. Add tomatoes, tomato paste, Machboos spices, turmeric and dried lime; cook for 10 minutes. Add lamb stock and bring to a boil. Add rice and salt, cook until the liquid is absorbed, then cover and simmer on low heat for 20 minutes.

5. Serving: Make a bed of rice on a plate and place the sliced lamb pieces on top.

@marriottmarquisdoha

RAMADAN SIGNATURE KUNAFA DATE CHEESECAKE

A fusion dessert that combines the crispy, buttery texture of traditional Middle Eastern kunafa with the creamy texture of a cheesecake. Pastry Chef Gayan Madushanka from Modrian Doha shares his take on this popular Western treat, adding his local twist.

Ingredients:

Kunafa base

Kunafa dough

Melted butter (as needed to coat)

Medjool date purée

500g Medjool dates

333ml water

3 vanilla beans (split and scraped)

Date compote

400g date purée

100ml water

Method:

20g trimoline (a professionalgrade invert sugar syrup)

50g sugar

12g NH Pectin

Cheesecake batter

660g cream cheese (room temperature)

156g sugar

130ml whole eggs

52ml egg white

104ml cream

204g T45 flour

1. Kunafa base: Shred or loosen the kunafa dough if needed. Mix thoroughly with melted butter until evenly coated. Press the buttered kunafa firmly into the base of your cake tin or ring mould to form an even layer. Bake at 170°C/180°C for 10 to 15 minutes, or until lightly golden and crisp. Remove from oven and allow to cool slightly. Set aside.

2. Date purée: Pit and roughly chop the dates. Combine dates, water and vanilla seeds plus pods in a saucepan. Simmer on low heat for 10 to 15 minutes, until dates are very soft. Remove vanilla pods. Blend until smooth and silky. Pass through a fine sieve, if needed, for a refined texture, then cool and reserve.

3. For the date compote: Mix sugar and NH pectin together (to avoid lumps). Heat date purée and water in a saucepan to 40°C/50°C. Whisk in sugar and pectin mixture gradually. Add trimoline and continue cooking. Bring to a gentle boil and cook for one to two minutes, whisking constantly. Remove from heat and allow to cool. Cover and refrigerate until set. Set aside for layering or topping.

4. For the batter: In a mixer with a paddle attachment, beat cream cheese until smooth and lump-free. Gradually add sugar and mix until fully incorporated and creamy. Slowly add whole egg, mixing gently. Add egg white and mix until just combined. Pour in cream and mix on low speed. Sift in T45 flour and fold or mix gently until smooth. Avoid overmixing to prevent excess air (for a dense, silky texture).

5. Assembly: Pour cheesecake batter over the pre-baked kunafa base. Smooth the top evenly. Bake at 160°C/170°C for 35 to 45 minutes, until edges are set and the centre has a slight wobble. Turn off the oven and allow the cheesecake to cool gradually with the door slightly open (to prevent cracking). Chill in the refrigerator for a minimum of four to six hours, ideally overnight.

6. Finishing and plating with a Ramadan signature touch: Layer or spoon date compote on top. Finalise the dish by decorating it with optional garnishes such as gold leaf, toasted pistachios, kunafa crumbs, date shards or caramelised dates.

@mondrian_doha

KEBBE BIL LABAN WITH VERMICELLI RICE

A classic Levantine comforting dish consisting of fried stuffed kibbeh balls, simmered in a warm, tangy and garlicky yoghurt sauce. Get inspired by the recipe from Oriental Chef Souhail Malaeb from The Diplomatic Club

Ingredients:

For the kebbe

20pcs lamb kebbe

2L full-fat laban yoghurt

50g corn flour

100g full fat cream

10g salt

50g fried pine seed

For the coriander sauce

20g finely chopped garlic

100g chopped fresh coriander

50g butter

For the rice

400g basmati rice

800ml water

100g vermicelli

50g ghee

10g salt

Method:

1. Frozen or freshly made kebbe: Fry the kebbe in oil and keep aside. Heat the yoghurt in a medium-sized pot. When it reaches the boiling point, add the corn flour (diluted in cold water) to the pot and keep stirring until the yoghurt gets a nice thick texture. Add the fried kebbe and boil for three minutes, remove and serve in a deep plate. Add the coriander sauce and garnish with the fried pine seeds.

2. Coriander sauce: Melt the butter in a pan, add the garlic, stir for two minutes and add the chopped coriander. Stir for one minute, then remove from the heat.

3. Make the rice: Melt the ghee in a medium-sized pot, add the vermicelli and stir until you achieve a dark brown colour. Add the water and salt, then bring to a boil for five minutes. Add the washed basmati rice, reduce the heat and cook until the rice absorbs all the liquid. Turn off the heat and keep aside.

4. Serving: This is a flavourful dish to be served during Ramadan. It has the sharing element and carries tradition. The kebbe bil laban is poured over the vermicelli rice for the perfect spoonful.

@diplomaticclub

LAMB SHANK OUZI

A delicious Middle Eastern flavourful rice that combines tender lamb with aromatic spices. This is a recipe from Executive Sous Chef Mohammad Hadla at The Westin Doha Hotel & Spa

Ingredients:

For the seven spices

A combination of black pepper, cinnamon, ground cloves, cumin, ground coriander, ground nutmeg and white pepper.

For the lamb marination

250g lamb shank

20g yoghurt

10g of seven spices

7g chilli paste

15g ghee

Method:

For the rice

90g lamb mince

150g basmati rice

20g red onion

10g of seven spices

25g ghee

5g bay leaves

5g whole cinnamon

1. Lamb preparation: Mix the yoghurt, ghee, chilli paste and seven spices in a bowl and marinate the lamb. Cover and cook the marinated lamb in the oven at 200°C for one hour, until well-cooked. While the lamb is in the oven, soak the rice in water and keep it aside.

2. Cooking the rice: Sauté the onions and minced lamb in ghee. Once the meat turns brown, add the seven spices, bay leaves and cinnamon and mix well. Add the rice and water, then cover and cook for 15 minutes.

3. Serving: Once the rice is cooked, place it on a big plate and add the ouzi lamb shank on top of the rice mountain. Garnish with fried mixed nuts and serve alongside a cucumber yoghurt salad.

@westindoha

A CONFIDENT LEBANESE

MEAL: FROM MEZZE TO GRILL

An impressive menu combined with breathtaking views, AMS visited Babel at The St. Regis Marsa Arabia Island, The Pearl Qatar, for a memorable dining experience.

We arrived at Babel’s impressive exterior in the evening and were greeted by a convenient valet service. We walked through the portico and into a space that felt special from the moment we entered. The colour scheme was deliberately restrained, with soft neutrals and warm tones. Tables were spaced comfortably and laid out to emphasise the scale of the room, with clear sightlines across the floor. At the centre sat a piano, a quiet focal point, which gave the space a sense of grandeur. The overall effect was expansive and uncluttered.

Outside on the terrace, the mood was different. Tables sat along the water’s edge, the skyline stretching out in the dark. We sat overlooking the harbour, watching the boats drift by as the sun went down. As we settled in, warm bread arrived with pickled artichokes, a tomato and chilli dip and a small bowl of soaked almonds. It was an unshowy but confident opening.

COLD STARTERS

Soon, dish after dish appeared, like a land mass spreading out before us, filling the table with colour. We were unsure where to begin. The Kebbeh Nayyeh drew us in first, finely worked and silky, the crushed wheat and meat almost indistinguishable, lifted by herbs and rounded with olive oil. It tasted clean, rich and precise. Nearby, the grapevine leaves sat neatly rolled, tender and yielding, the rice inside lightly perfumed with tomato and parsley, each bite gently acidic and soothing.

Brightness came next through the Tabboulet El Bahar, shrimp folded through wheat sprouts, tomatoes, onion and parsley. It tasted fresh and lightly spiced, the sweetness of the shrimp cutting through the herbs.

No Lebanese table ever really feels complete without hummus. Smooth and comforting, with tahini and lemon gently woven through it, it’s a dish you return to again and again, almost without noticing, between bites of everything else.

The Eggplant Flower delivered a depth of flavour and warmth. The grilled makdous was smoky and soft, enriched by tahini and finished with pine nuts. Amazingly, rather than competing, the dishes complemented one another, encouraging sharing, dipping and revisiting.

HOT MEZZE

As we were enjoying the last of the cold starters, the hot mezze was served. A sizzling pan of Soujouk sausages led the way, cooked down with tomato, garlic, chilli pepper, onions and potato, comforting and robust, gently spicy, the sauce clinging to each bite.

After that, things got a bit richer. A char-grilled Maajouka kebab came out split open, with mushroom sauce and melted mozzarella inside. The pistachio gave it a nice contrast, and it felt generous and comforting.

Texture took centre stage with the Shrimp Fatteh, crisp fried bread softened just enough by garlic yoghurt, sweet fried eggplant layered through and plump shrimp bringing a clean, savoury finish.

Before the mains arrived, the terrace settled into its own rhythm. Nearby tables were filled with visiting businessmen guided through the menu by Lebanese hosts, dishes explained as they were shared and passed around. Families arrived for later dinners, easing into the evening as conversation levels rose gently. All the while, staff moved through the space with assurance, trays balanced on open palms held high above their heads, weaving effortlessly between tables without breaking stride.

THE MAINS

As we relaxed and digested, we saw our mains approach. The Baby Chicken was bronzed and aromatic and the marinade had obviously been doing its job for many hours. The skin carried a gentle char while the flesh beneath stayed impressively juicy. A subtle smokiness ran throughout, not just on the surface, while the chilli potatoes alongside added heat without overwhelming the dish. An intense garlic dip cut through cleanly, sharpening each bite and keeping everything balanced.

Alongside it came the show-stopper of the evening: Lamb Cutlets. Each was perfectly charred and evenly cooked, rich without feeling heavy. The meat was tender and full-flavoured, its natural sweetness lifted by a coriander paprika sauce that brought freshness and a soft warmth rather than spice. The roasted potatoes soaked up all the juices and seasoning, grounding everything nicely. It was the kind of cooking that can only come from a chef who’s been doing it for years.

SWEET FINALE

The desserts that followed were both indulgent and light. The Knafeh Bohsalino had a satisfying contrast of textures, crispy on the outside and soft within – the sweetness held in check by the nuttiness of pistachio. Ghazlieh closed the meal on a lighter note. It consisted of cool, creamy muhallabieh topped with cotton candy, caramel syrup and toasted crumbs. It was playful but balanced, and somehow nostalgic too, reminding me of childhood treats. By the end of the evening, it was hard not to feel that Babel knew exactly what it was doing. It was Lebanese food cooked with confidence and care, served in a setting that’s genuinely beautiful rather than trying too hard. If you’re looking for authentic Lebanese dining, with generous servings and a view that adds a fitting backdrop to the experience, it’s an absolute must. Go with an appetite, take your time and share the experience with the people you love.

For more information or to make a reservation, please call Babel at The St. Regis Marsa Arabia Island, The Pearl Qatar on 4020 4420. @babel.qa @stregismarsaarabiaisland

Essential INGREDIENT, Elevated FLAVOURS

Salt is a key ingredient in everyone’s kitchen. While visiting The Salt Road at Andaz Doha, Fernanda Langhammer discovered that this mineral plays an even bigger role at this eatery.

Ifind it fascinating how a simple, common and even ordinary ingredient like salt can be at the centre of a culinary journey. But that’s what I encountered in my dining experience at The Salt Road at Andaz Doha.

Located by the beautifully decorated lobby (the hotel’s lobby is unmissable, it exhibits a mix of Arabic patterns with modern art and on the ceiling, an eye-catching canopy bears a design that alludes to Qatar’s traditional craft of Sadu weaving), The Salt Road is a venture from Chefs Craig Cormack and Beau du Toit, offering internationally-inspired dishes crafted with South African techniques, with selected salts elevating each creation. I had the pleasure of meeting Chef Craig at an event a couple of years ago, where he passionately explained why this often overlooked ingredient became the driving force behind his culinary career. It’s a fascinating story, and he’s been spreading knowledge and showcasing the many different types of salt worldwide.

On entering the eatery in Doha, you are welcomed by a vast collection of salt specimens from Mozambique, Germany, Scotland, France and many other countries – some donated by guests. And guess what? Not all of them are white; it’s like a collection of colourful sand that adds a unique touch to the décor.

Regarding the interiors, the restaurant offers an indoor dining room and an outdoor terrace. Inside, the colour scheme is primarily black and white, with touches of brown ranging from pale beige to darker tones. The wood panels in the ceiling create a cosy atmosphere while the patterned tiles add a funky touch to the space. The open kitchen lets you observe the chefs at work and have a peek at the Josper – everything harmoniously working to the tune of Chef Calum.

The dining journey started with a beautiful, warm loaf of bread that we topped with butter and received three types of salt to accompany it: Kala Namak (known for its sulfur note), Black Salt from Hawaii and Baleni Salt (hand-harvested salt from a geothermal spring in South Africa) – such a creative way to help us navigate this vast yet not widely known world of salts. I previously followed a vegan diet, and Kala Namak was present in my scrambled tofu for a touch of eggy flavour, but it was the first time my dining companion had tried it and she was amazed and intrigued by the taste of it – salt can be surprising sometimes.

The menu is straightforward, and I personally liked that it offered a variety of small plates for sharing. I am an olive lover (any type), and if I see them on a menu, I tend to go for them. The mixed selection of green and black types came bathed in herbs, chilli, onions and garlic, very succulent and yummy just how I like them. We then tried the Burnt Leeks, charred on the outside and moist and juicy on the inside. This was accompanied by toasted hazelnuts and whipped ricotta, which added a delightful contrast of creamy, light texture with rich, nutty, earthy notes, creating a sweetsavoury balance to the dish. My dining companion couldn’t stop raving about how delicious it was. We also ordered the Charred Asparagus served with runny smoked egg yolk and sauce vierge (an uncooked French sauce typically made with tomatoes, olive oil and fresh herbs such as parsley). The vegetable was crunchy, the way I like it, and the flavour profile played with the deep, buttery richness of the yolk, with the fresh, acidic notes of the sauce adding complex layers to the grassy hints of the asparagus – it was my turn to be enthusiastic about how divine it was.

For mains, I had the Grilled Prawns in seaweed reduction, and my colleague opted for the USA tenderloin 250g, with an interesting twist: slaphakskeentjies sauce. This dish (with a tongue-twister name) is a traditional South African staple made with baby onions cooked until soft and served in a tangy, sweet-sour mustard sauce. At The Salt Road, it was transformed as the accompanying sauce for the tenderloin, adding a piquant kick to the meat. My prawns were kept whole and cooked with a seaweed reduction on top, enhancing their sweet, succulent flavour and adding salty, briny and umami-rich notes for a sophisticated flavour profile. For the side dish, we were unanimous: Parmesan Fries. The mention of a secret salt caught my attention. The fries were cooked to perfection and arrived at our table piping hot, which made me forget about uncovering the mystery ingredient; they were nonetheless delicious.

We couldn’t leave without trying the unique desserts, so we asked Chef Calum for help. My colleague is a chocolate fan and went for the Chocolate & Almond Torte with an unexpected twist: burnt marshmallow ice cream. She loved the soft brownie texture of the torte. I went down a more adventurous path, choosing the Malva Pudding, something I had never tried before. Made with Rooibos custard and Cape Malay poached peach, it was right up my alley, with cinnamon hints and a tart flavour I adored. South Africa, especially the Western Cape, is a major peach producer, perfect for preserving and cooking. The fruit is often used in traditional Cape Malay cuisine, which blends South African, Malay, Indian and Dutch influences, creating sweet-tart compotes. It was a completely new taste for me, and I absolutely loved it.

If you are looking for creative cuisine rooted in simplicity, head to The Salt Road to discover an innovative menu that relies on high-quality ingredients, delivering effortless flavours that linger on your palate and leave a smile on your lips.

For more information or to make a reservation, please call or WhatsApp The Salt Road at Andaz Doha on 5040 3479. @thesaltroaddoha @andaz_doha

THE SHAPE OF CONFIDENCE

OUR TEST DRIVE OF THE PORSCHE 911 CARRERA REVEALED HOW EVOLUTION, ENGINEERING AND EXECUTION CONTINUE TO DEFINE ONE OF THE WORLD’S MOST RECOGNISABLE SPORTS CARS.

There are cars you approach with excitement and then there are cars you approach with a brief pause – the kind where everyone goes quiet, smiles without quite realising it and lets the silence do the talking. The Porsche 911 Carrera belongs firmly in the second category.

This is the eighth generation of Porsche’s most enduring nameplate and while the 911 Carrera may be the entry point to the range, nothing about it felt introductory during our time with it. The Carrera proved to be as thrilling as it is approachable – a sports car that understands its own character and delivers on every expectation.

PURPOSE IN EVERY LINE

The moment we saw the new 911 Carrera, it was instantly recognisable –and then its evolution became clear. The body felt wider, more muscular and more assertive, yet unmistakably faithful to Porsche’s design DNA.

The forward-extended bonnet with its subtle recess referenced earlier generations, while seamlessly integrated LED headlights brought the design firmly into the modern era.

From the side on, the smooth surfaces and flush pop-out door handles gave the Carrera a clean, uninterrupted profile. That sense of composure remained consistent from every angle. At the rear, things turned more dramatic. A continuous LED light strip stretched across the width, framing

the Porsche lettering and making the car instantly recognisable after dark.

DESIGNED AROUND THE DRIVE

Once inside, the 911 Carrera delivered a cabin that felt purpose-built yet quietly luxurious. Sitting in the driver’s seat, the dashboard design immediately stood out, drawing inspiration from classic 911s with its clear, horizontal layout and traditional analogue rev counter positioned at the centre. The overall design prioritised clarity, with information presented cleanly and without visual clutter.

The seating position was low and focussed, with sports seats offering strong lateral support while remaining comfortable on longer drives. Visibility felt well judged, contributing to a reassuring sense of control. Materials and switchgear felt deliberate throughout, with solid finishes and controls that felt natural to the hand. It was a cockpit that felt considered and cohesive – designed to be experienced, not overthought.

CLEAN, CLEAR, CONNECTED

Technology in the 911 felt carefully integrated rather than layered on.

The Porsche Communication Management system sat neatly within the dashboard, anchored by a 10.9-inch touchscreen that responded quickly and proved easy to navigate. Menus were clearly structured and key functions were easy to access.

“The 911 Carrera showed that high performance doesn’t need exaggeration to be outstanding.”

The digital instrument display complemented the central analogue rev counter without overwhelming it, presenting information clearly and at a glance. Smartphone integration via Apple CarPlay and Android Auto worked seamlessly, while wireless charging and USB-C ports handled everyday connectivity without fuss. Voice control responded accurately, adding convenience without frustration. Overall, the technology supported the experience confidently, feeling advanced without becoming intrusive.

BUILT TO BE DRIVEN

Powering the Carrera is a 3.0-litre twin-turbocharged flat-six producing 394 horsepower and 450Nm of torque, paired with an eight-speed Porsche Doppelkupplung (PDK) transmission. What defined the experience was how immediately the car responded to inputs.

Acceleration felt urgent but controlled. Pressing the throttle delivered a clean surge of momentum, the Carrera gathering speed with smooth, relentless intensity rather than theatrics. The sprint to 100km/h took 4.1 seconds, delivered with composure rather than urgency. The gearbox operates seamlessly in the background.

Confidence built quickly as speeds rose. Power delivery was linear and predictable, making it easy to place the car precisely. The rear-engine, rear-wheel-drive layout gave the Carrera an engaging character, while the steering remained precise and communicative. Porsche Active Suspension Management kept the car settled through changes in surface and direction, rewarding smooth inputs and encouraging commitment without ever feeling demanding.

This was a performance that didn’t ask for bravery – it rewarded assurance. The 911 Carrera impressed not through excess or spectacle, but through control, balance and precision behind the wheel.

AWARENESS WITHOUT INTERFERENCE

Despite the car’s performance focus, safety never felt like an afterthought. Driver assistance systems operated quietly in the background, offering reassurance without intruding on the drive. Features such as Warn and Brake Assist with pedestrian detection stepped in only when required. In urban environments, ParkAssist with front and rear sensors and a reversing camera proved particularly useful, making manoeuvring far less intimidating than the car’s presence might suggest. Adaptive lighting further enhanced visibility, adjusting intelligently to conditions without constant input. Overall, the safety technology felt thoughtfully integrated, reinforcing confidence without diluting the purity of the drive.

A STANDARD, REAFFIRMED

Time spent with the Porsche 911 Carrera left an evident impression. This was a car that upheld its reputation through clarity of purpose across every aspect, not merely the badge on the bonnet.

It balanced performance, usability and technology with impressive ease, remaining thrilling without intimidation and advanced without excess. The 911 Carrera showed that high performance doesn’t need exaggeration to be outstanding. Precision, confidence and intent defined the experience – and by the end of the drive, it was clear this was a car we simply wanted to keep driving.

For more information, please call Porsche Centre Doha on 4459 9666. @porschecentredoha

Fresh Off THE PRESS

Find out what’s trending across the internet this month with Miss Ohlala.

Valentino and Vans teaming up felt like an online fever dream at first, but the collaboration quickly proved it works beyond shock value. First spotted on the runway and then everywhere on fashion feeds, the pairing blends classic Vans shoes with Valentino’s unmistakable branding. It’s high fashion flirting with skate culture, where luxury is finally loosening its tie.

Perfect feeds are officially feeling tired. As AI-generated visuals flood social platforms, creators are gravitating towards producing content that feels visibly human: shaky videos, imperfect lighting and moments that look livedin rather than manufactured. In a landscape oversaturated with hyper-perfect imagery, imperfection has quietly become the new status symbol online.

In skincare corners of TikTok, Celimax’s Vita-A Retinal Shot Tightening Booster is going viral. The Korean brand’s retinal-based formula is being praised for delivering visible results without the usual irritation, making it a gateway product for users wary of stronger actives. Beforeand-after clips and routine breakdowns once again prove that K-beauty still knows how to dominate the algorithm.

Meanwhile, L’Oréal’s lipstick shade named 135 Ballerina Shoes has reignited the frosted lip debate. The pale pink, almost icy hue has creators either fully committing to Y2K nostalgia or posting reaction videos questioning every life choice that led to its application. Polarising, nostalgic and impossible to ignore, it’s exactly the kind of beauty product social media loves to argue about.