fact Qatar February 2026

CELEBRATE RAMADAN AT RIXOS GULF TENT

ENJOY A SUMPTUOUS SPREAD OF TRADITIONAL IFTAR AND SUHOOR FAVOURITES IN THE OPULENT INDOOR RIXOS GULF TENT LOCATED IN ALFAYROUZ BALLROOM FOR BOOKINGS: +974 4429 8666

Where Doha’s moments turn into lasting memories, and every milestone is met with heartfelt hospitality.

A Season To Slow Down

“Nothing benefits the heart more than a spiritual retreat wherein it enters the domain of meditation.” Ibn Ata’ Allah al-Iskandari “

This year, February feels a little different for me: it will be my first Ramadan in Qatar and I’m genuinely excited to experience it here. The fasting days are shorter than what I’m used to, but it's also a whole new rhythm to discover: quieter mornings, later nights, the call to prayer shaping the evening and a country moving to one shared clock. Even if you don’t observe Ramadan, it's a time that naturally invites you to slow down, reflect and be a little more intentional, in the best way. Preparing this month’s cover story didn’t help my self-control either: after gathering all the most tempting Iftar and Suhour spots, I now want to try them all and I’m pretty sure you will too. We also took a deep dive into the latest Ramadan capsule collections, and yes, fashion is very much part of the season’s inspiration. From Brunello Cucinelli’s Abaya Capsule to Tory Burch’s special designs, consider this your sign to start updating that wish list.

Before we fully shift into Ramadan mode, February kicks off at full speed. The city is buzzing with major moments, from Web Summit to the highly anticipated very first edition of Art Basel in Doha. Add to that National Sport Day on February 10, and you definitely won’t have time to get bored. If you’re in the mood for something sporty but still fun, you should head to Corinthia Golf Club: this place might just get you hooked on golf even if you’ve never picked up a club before.

In our motoring pages, we get behind the wheel of the MG 8 PHEV and, as always, we keep you up to date with the latest gadgets and beauty must-haves to add to your radar.

Of course, we’ve been busy doing what we do best: trying out restaurants (it’s a hard life, but we handle it). I had amazing experiences at Taj Rasoi and Diego Jun. Meanwhile, one of my very lucky colleagues was off enjoying a dreamy trip to London. Work-life balance, we love to see it. On that note, all that’s left for me to say is: Ramadan Kareem.

Sirine Boudjadi Editor fact Qatar editorial@fact-magazine.com

FACT Magazine

Qatar Edition

• FEBRUARY 2026

VOLUME 12, ISSUE 07

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL ASSISTANT DIRECTOR

MAYA MAKKI

EDITOR

SIRINE BOUDJADI

DIGITAL TEAM

FAREEDA ABDULLA

ROHITH TR

SALES TEAM

ANUSH MKRTUMIAN

GENE SOLANZO

ART DIRECTOR

SYED MUHAMMED RAIHAN

PHOTOGRAPHIC

CONSULTANT

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

CONTRIBUTORS AMS

APPLE SHARMA

BUSHRA HAKIM

GARETH WOODS SD

PRINTED BY

QATAR NATIONAL

PRINTING PRESS

DISTRIBUTION

DAR AL SHARQ

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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"To put it rather bluntly, I am not the type who wants to go back to the land; I am the type who wants to go back to the hotel.”

- Fran Lebowitz

CHINESE WITH A TASTE OF LONDON CLASS

One of London’s favourite Chinese eateries has arrived in the capital in the shape of Chai Wu, which has opened its doors at Gewan Island.

The sister restaurant to the renowned Chaisan concession in London’s Harrods, Chai Wu brings an international legacy of excellence to Qatar’s dining scene, bridging the gap between traditional heritage and modern luxury.

A masterclass in balance, the menu unfolds as a carefully curated selection of dishes that celebrate authentic flavours through a modern lens including the Signature Beijing Duck, perfectly crispy and carved tableside by skilled chefs to provide a theatrical and unforgettable dining experience. Inclusivity is very much on the menu and Chai Wu is dedicated to providing an exceptional experience for all palates with an extensive and dedicated vegetarian menu that redefines plant-based dining. Signature offerings include delicate vegetarian dumplings topped with nutrient-rich goji berries, crisp vegetable spring rolls and savoury braised tofu finished

with a premium vegetarian oyster sauce.

An elegant escape, the restaurant’s décor reflects its menu: sophisticated, contemporary and deeply rooted in Chinese aesthetics. With an ambience designed for connoisseurs of both style and taste, Chai Wu provides the perfect backdrop for intimate dinners and high-profile gatherings alike. Every detail, from the impeccable service to the elegant presentation, is designed to transport guests into a world of refined luxury. Chai Wu is open daily from 12pm to 12am. ✤

BIG IDEAS, QATAR SETTING

Forget business as usual: early February in Doha is shaping up to be all about bold ideas, big names and future-facing tech. Web Summit Qatar is back, and it’s bigger, busier and more ambitious than ever.

If your idea of winter motivation leans more towards innovation than interval training, clear your calendar. From February 1 to 4, Web Summit Qatar returns to the Doha Exhibition and Convention Center for a third edition, turning the city into a four-day meeting point for the global tech ecosystem.

Part of the wider Web Summit network, the Doha edition brings together startups, scale-ups, investors, policymakers and industry leaders under one roof. The programme is built around multiple themed stages, covering everything from artificial intelligence and fintech to sustainability, digital regulation and the future of work.✤

GO: VISIT QATAR.WEBSUMMIT.COM FOR MORE INFORMATION.

A LEGENDARY VISITOR

Get ready to grab your tickets, GRAMMY winner John Legend is heading to the capital for an intimate onenight-only performance.

Presented by Visit Qatar, John Legend Live in Doha: An Evening of Songs & Stories will feature greatest hits from his 20-year career as well as fascinating and unexpected stories from his life and musical journey. The event takes place on April 17 at Qatar National Convention Centre (QNCC), Halls 3 and 4 and you can join a waitlist for tickets below. ✤

GO: VISIT HTTPS://SEATABLE.VISITQATAR.QA/DTABLE/ FORMS/589A82BA-A54B-4648-8E35-13534F1E645A/ TO PRE-REGISTER FOR TICKETS.

LAST CHANCE IN LUSAIL

Consider this your sign to plan an evening at Lusail Winter Wonderland, as the winter go-to spot wraps up later this month.

We all know it: winter in Qatar doesn’t last long and that’s precisely why Lusail Winter Wonderland feels like a must while it’s here. With the season set to end on February 14, the attraction on Al Maha Island is now in its final weeks, offering a last window to enjoy cooler evenings, waterfront views and festive energy before temperatures rise again. Spread across 100,000sq/m, the park brings together more than 100 rides, games and attractions. Highlights include the Ain QNB Ferris Wheel, thrill rides for adrenaline seekers and a mix of family-friendly experiences. New zones such as Bricks & Bounce Inflatable, Snow Top and Snow Bottom add fresh options this year, alongside classic attractions, great food and midway games.

GO: VISIT LUSAILWINTERWONDERLAND.COM FOR MORE INFORMATION.

AN INTERNATIONAL ARTISTIC SHOWCASE

The countdown is on to the launch of Art Basel, which will see the art world converging on Doha for the expo’s first regional outing.

The world’s leading contemporary art fair is held annually in Basel, Miami Beach, Hong Kong, Paris and now, Qatar. And the capital’s premier edition will see a departure from the regular setup of booths to take place across M7, Barahat Msheireb and Doha Design District – giving a much wider and more open feel.

Happening from February 5 to 7 (with private viewings a few days earlier), the fair will embrace an open-format exhibition, with solo presentations by galleries responding to a central thematic framework.

This first edition will explore the theme ‘Becoming’ – a meditation on humanity’s ongoing transformation and the evolving systems that shape how we live, believe and create meaning.

Internationally acclaimed, Egyptian-born artist Wael Shawky will serve as Artistic Director of the fair's first edition. He brings deep regional insight and a multidisciplinary approach that aligns with the fair’s ambitions, including plans to transform Qatar Museums’ Fire Station into a platform for educational programmes.

More than 85 galleries from 31 countries and territories will be taking part, including 16 first-time participants, presenting the best of their offerings. Among them are Acquavella Galleries bringing the works of iconic neo-expressionist artist, JeanMichel Basquiat; the Cardi Gallery with pieces from Jannis Kounellis, one of the first proponents of the Arte Povera movement; and Luxembourg + Co. showcasing art by Katsumi Nakai, who was among the seven founding artists of the avantgarde group of abstract and informal art Tekkeikai in 1958. Of course, this is just a small taste of what will be on

display, with the works representing a veritable who’s who of contemporary artists with a deliberate emphasis on regional voices.

In conversation with Vincenzo de Bellis, Chief Artistic Officer & Global Director of Art Basel Fairs, Wael Shawky spoke about his theme for Art Basel Qatar, ‘Becoming’, an all-encompassing topic that has been addressed through artworks in very different ways.

He explained: “It came from how I see the Gulf today as a metaphor for a society with ambitious imagination for the future, how humanity in general wants to transform and develop to a higher system. It could be from a nomadic to an agricultural to an urban system, for example. It could be religious. It’s nowhere clearer to us than in the Gulf, where we see the rapid changes that happened in the last 30 years.”

Speaking on artist selection, he added: “The idea was to try to involve galleries from the region as much as possible, even if they are not big names. Even the most established MENASA artists that we know of often don't have gallery representation because [this side of the] art market is not mature enough here yet. Look at Egypt. There was maybe one gallery that presented work at previous editions of Art Basel. We tried to curate [balanced selection] as much as possible.”

Read the full interview at https://www.artbasel.com/ stories/art-basel-qatar-2026-mena-becoming-vincenzode-bellis-wael-shawky?lang=en ✤

ZAWAYA RAMADAN RAMADAN UNDER THE STARS

Experience the spirit of Ramadan at Zawaya Ramadan Tent in an open-air setting on the 8th �oor with sweeping views of Doha’s skyline, o�ering generous Iftar and Sohour bu�ets, inspired by traditional Ramadan favorites amidst a warm ambience.

IFTA R SUNDOWN – 8 PM | SOHOUR 9 PM – 1 AM

QAR 250 PER PERSON

MOVE, YOUR WAY

Forget the one-size-fits-all workout. For National Sport Day 2026, Education City is leaning into variety and choice, offering a full day where movement comes in many forms, at many speeds and for every age.

On February 10, Qatar Foundation (QF) transforms Education City into one of the capital’s most active destinations for National Sport Day, with activities running from 7am to 3pm across multiple venues.

The day’s most visible moment comes early, as the Education City Run returns in a new format. This year’s Education City Run: Color Run ditches the pressure of PBs and podiums in favour of colour bursts and a relaxed comeas-you-are attitude. Set along the road beside Education City Stadium, the run is open to all levels, with 10k, 5k and 2.5k options for adults, plus an 800m course for kids. Throughout the day, women-focussed programming gives the event its backbone. The stadium hosts the finals of the Women and Girls Football initiative in the morning, followed by a ladies-only race at midday. Later, the Women’s Fitness Challenge raises the tempo with a custom-built obstacle course created by The Running Club, inviting teams of two to test strength, coordination and stamina, no elite background required.

Beyond the sweat sessions, QF’s Creating Pathways programme introduces girls aged 12 to 16 to sports such as athletics and fencing, focussing on confidence-building as much as technique. Elsewhere, a series of health talks and fireside chats open up conversations around gut health, sustainable biohacking and the flood of health advice online, alongside women-only sessions exploring sport,

hormones and wellbeing across different life stages. For families, Oxygen Park becomes a natural base, with games, open space and low-key activities designed for kids and parents to dip in and out without a schedule. Expect a fully car-free Education City, easy movement via tram or on foot and a programme that rewards curiosity as much as commitment, where you can run, listen, play, pause, and then start again somewhere else on campus.

Celebrated annually since 2012, National Sport Day has become one of the most anticipated dates on the local calendar, bringing together residents of all ages around a shared goal: moving more, together. And in 2026, the momentum continues with the second edition of the QOC Half Marathon, organised by the Qatar Olympic Committee. Taking place on February 10 at Lusail Boulevard, the event is designed for everyone, from seasoned runners to firsttimers, kids, juniors, teams and casual joggers. Distances range from 1km all the way up to a full 21km half marathon, all supported by full medical and logistical services to keep things smooth and safe. ✤

GO: VISIT WWW.EDUCATIONCITY.QA/NATIONAL-SPORTDAY TO REGISTER OR WWW.OLYMPIC.QA FOR MORE INFORMATION ABOUT THE QOC HALF MARATHON.

MATCH WEEK READY GAME, SET, DOHA

International teams, iconic stadiums and a busy football schedule come together in Doha for the Qatar Football Festival 2026.

Fans of ‘The Beautiful Game’ have a busy time ahead at the end of March, with the Qatar Football Festival 2026 set to take over Doha from March 26 to 31. Announced by the Local Organising Committee for Football Events, the festival will bring together a lineup of international teams for a week of high-profile matches as preparations ramp up for the 2026 FIFA World Cup.

At the centre of the programme is the Finalissima Cup 2026, taking place on March 27 at Lusail Stadium. The fixture will see European champions Spain face South American champions Argentina, who famously lifted the trophy at the FIFA World Cup Qatar 2022 in the same stadium.

The festival schedule also features a series of international friendlies across Doha’s stadiums. On March 26, Egypt will face Saudi Arabia at Ahmed bin Ali Stadium, while Qatar takes on Serbia at Jassim bin Hamad Stadium. Action continues on March 30 with Egypt vs Spain at Lusail Stadium and Saudi Arabia vs Serbia at Jassim bin Hamad Stadium, before the festival wraps up with Qatar facing Argentina at Lusail Stadium on March 31. For fans travelling from abroad, dedicated travel packages will be available from February 1, in partnership with Visit Qatar and Qatar Airways, combining flights, accommodation and match tickets. Ticket sales open on February 25. ✤ GO: VISIT WWW.ROADTOQATAR.QA

Between National Sport Day workouts and cooler winter evenings, February has quietly become one of Doha’s best months to watch sport. Case in point: a full week of world-class women’s tennis landing right in the middle of it all.

If you’re not the type to lace up your trainers for a 10k, here’s another way to stay in the sporting spirit this month. From February 8 to 14, the Qatar TotalEnergies Open returns to Doha, serving up seven days of fast rallies, tight matches and big names on hard courts.

Hosted at the Khalifa International Tennis & Squash Complex, the tournament is one of the most important stops on the women’s tennis circuit and a regular favourite with players and fans alike. Early in the season and played in near-perfect winter conditions, it’s the kind of event where form is sharp, stakes are high and surprises are always possible.

Now a WTA (Women's Tennis Association) 1000 fixture on the women’s tour, the Doha tournament is a reliable February date for top-level tennis, bringing the world’s best players to Doha year after year, from past champions like Martina Hingis and Maria Sharapova to more recent stars such as Victoria Azarenka, Aryna Sabalenka, Coco Gauff, Jessica Pegula and Iga Swiatek. For spectators, the appeal is simple: elite tennis without the megastadium chaos. Seats are close to the action, the atmosphere is relaxed but competitive and matches roll on from afternoon into evening under the lights. ✤

GO: VISIT WWW.WTATENNIS.COM FOR MORE INFORMATION.

NOT A GOLFER? THAT’S EXACTLY WHY YOU’LL LOVE THIS CLUB

Short rounds, open access and a setting designed as much for hanging out as for playing: Corinthia Golf Club offers a more relaxed way to experience golf in Doha, even if you’ve never played before.

Let’s be honest: golf can feel like a commitment. Hours on the course, expensive memberships, a certain seriousness that doesn’t exactly scream easy weekend plan. But what if it could fit into your day the way a lunch, a walk or a casual meet-up does? That’s the quiet shift happening at Corinthia Golf Club, tucked away on Gewan Island. No need to block off an entire afternoon or know the etiquette by heart, the idea is simply to try, play a little or just enjoy the surroundings.

First difference: the scale. A nine-hole, all Par-three course, compact and walkable, spread across a landscaped green setting that feels surprisingly intimate. Translation: you can play a full round without sacrificing half your day. That’s why you’ll see beginners, families and mixed groups here, people who would never consider a traditional 18-hole course, but are more than happy to give this a go.

Then, there's the freedom. You don’t need a membership just to see if you like it. You can literally walk in, pay a green fee and play. If you do get hooked, there are quarterly or annual memberships. It’s golf on your terms, not the other way around.

Starting from scratch? The club’s beginner 10-lesson programme is designed with zero pressure in mind. Tarik Al Aloosy, Golf Operations Manager, will take you through the fundamentals and get you comfortable enough to actually enjoy playing. No performance

anxiety, no overcomplication… Just learn at your own pace. Timing helps too. The course is fully floodlit and open until 10pm, which changes everything. Late afternoon rounds, early evening swings, weekend sessions that don’t revolve around the heat… Suddenly golf slips naturally into your routine instead of dictating it. Worried about equipment? Don’t be. Clubs, balls, apparel… Everything's available on site. It's okay if you don't look like a golfer, curiosity is enough.

And even if you never touch a club, the place still works. The clubhouse is a destination in itself, with three distinct seating areas: an indoor majlis for quieter moments or meetings, a deck overlooking the course, and an upstairs terrace where food, drinks and hookah turn the club into an easy hangout. The menu strikes a balance too: familiar comfort food alongside Mediterranean options, designed to suit golfers and nongolfers alike. That flexibility is exactly why Corinthia Golf Club has become a go-to for birthdays, brand events, teambuilding sessions and casual get-togethers. It doesn’t force an experience, it lets you shape your own. ✤

AFTER HOURSRAMADAN NIGHTS

During the Holy Month, evenings in Qatar take on a different pace. As the sun goes down, the city’s dining scene shifts into high gear, with restaurants and hotels rolling out Iftar spreads, late-night Suhour menus and spots made for long, easy meals. Think generous buffets, sharing plates, live cooking stations and tables that don’t rush you out the door. From casual catch-ups to full-on food outings, this is the season when eating out after dark becomes part of the daily rhythm. Hungry yet? Here’s where to book.

ABESQ DOHA HOTEL & RESIDENCES, AN IHG HOTEL

Sukun Tent at The Oak House

Sukun Tent offers a calmer take on Ramadan dining, designed for easy gatherings and unhurried evenings. Set within The Oak House, the space focusses on comfort and a relaxed atmosphere, making it a good pick for meeting up with family, friends or colleagues. Iftar is served as a buffet from sunset until 8pm, priced at QR195 per person, while Suhour is a set menu at QR110 per person. Advance purchase vouchers are also available at special rates.

GO: Call 4492 3111 or WhatsApp 3350 3617 for more information or to make a booking.

ALEPH DOHA RESIDENCES, CURIO

COLLECTION BY HILTON

Fawanees Tent

One of the highest Ramadan dining spots in the city, the Fawanees Tent at Aleph Doha Residences brings Iftar and Suhour to the 52nd floor, high above West Bay. From sunset until 8.30pm, the Iftar buffet is served at QR240 per person, offering a relaxed evening

setting with sweeping city views. Later, Suhour buffet takes over from 9.30pm to 1.30am, priced at QR190 per person, making it a late-night option for those who prefer to dine above the skyline.

GO: Call 4004 7000 for more information or to make a booking.

AL MESSILA, A LUXURY COLLECTION

RESORT & SPA, DOHA

Mimosa Garden

Mimosa Garden sets the scene for relaxed evenings under the open sky. Iftar is served from sunset until 8pm at QR250 per person, beginning with Arabic coffee and dates before a generous spread of traditional Ramadan dishes and live entertainment. Later in the evening, Suhour continues the experience from 9.30pm to 1am, priced at QR200 per person. For more flexible plans, the hotel also offers an Iftar To-Go box, bringing classic Ramadan flavours to enjoy at home or on the move. A dedicated kids’ club is open daily from sunset to 11pm, making it a strong pick for family-friendly evenings.

GO: Call 4445 0000 or WhatsApp 5505 9901 for more information or to make a booking.

ALWADI HOTEL DOHA – MGALLERY COLLECTION

Wahat Alwadi, O’Glacée

Alwadi Hotel Doha sets the scene for relaxed Ramadan evenings with two distinct dining experiences. Iftar at Wahat Alwadi unfolds in a warm ballroom setting, where a generous buffet brings together traditional Ramadan flavours and international favourites, complemented by live oud melodies and a dedicated kids’ corner, ideal for family gatherings. Prices start at QR220 per adult and QR110 for kids six to 12 years. Later in the evening, Suhour Under the Stars at O’Glacée offers a calmer, late-night option, with a chef-curated menu served from 8pm onwards in a serene setting, priced at QR190 per adult.

GO: Call or WhatsApp 7143 9547 (Iftar) or 7117 3763 (Suhour) for more information or to make a booking.

ANDAZ DOHA BY HYATT

Sahara Tent or Mr. & Mrs. Hawker

Ramadan at Andaz Doha centres around a wide-ranging buffet experience served across the Sahara Tent and Mr. & Mrs. Hawker. The spread brings together Arabic classics such as lamb ouzi, alongside international and Asian-inspired options, including seafood, sushi and robata, plus freshly baked bread and a broad dessert selection featuring traditional sweets and premium dates. Iftar is served from sunset until 8.30pm, with Suhour following from 9.30pm to 2am. Both are priced at QR300 per person, with complimentary dining for children under six.

GO: Call or WhatsApp 5180 9332 for more information or to make a booking.

CENTARA WEST BAY Dalchini

Ramadan unfolds at Dalchini with a flavourful journey that brings together Arabic, Qatari, Indian and Asian influences in a warm and relaxed setting. Iftar is served from sunset until 7.30pm, featuring a curated feast with live cooking stations and traditional favourites, priced at QR169, with an early bird offer of 20% off during the first 10 days. Later in the evening, Suhour takes a more intimate turn, with Middle Eastern mezze, a choice of main course and desserts served at the table from 10.30pm to 1.30am, priced at QR149. For those celebrating at home, the hotel also offers an Iftar Platinum Box for two, priced at QR229.

GO: Call 4009 5520 or WhatsApp 7475 3197 for more information or to make a booking.

DOUBLETREE BY HILTON DOHA - AL SADD

Silk Road Restaurant

Silk Road Restaurant keeps things straightforward this Ramadan with well-priced buffet options for both Iftar and Suhour. The Iftar buffet runs from sunset until 8.30pm and is priced at QR99 per person, making it one of the city’s more accessible choices. Later in the evening, Suhour is served from 9.30pm to 1.30am at QR79 per person. Simple, relaxed and centrally located, it’s an easy pick for casual Ramadan dining in Al Sadd.

GO: Call 4004 7400 for more information or to make a booking.

STEP I NTO MAGICAL RAMADAN EVEN I NGS

A sanctuary for reflection and togetherness Jardi n i nvites you to a Ramadan Iftar crafted with care, tradition, and refi ned si m plicity at the heart of Doha Oasis.

Iftar Buffet

QAR 300 per person

Suhoor- A la carte 9 pm- 1 am For booki ngs, call 4410 3310 or WhatsApp 3990 5544

DUSIT DOHA HOTEL

Lou ’Loa Ramadan Tent

Set within the Pearl Ballroom, Lou ’Loa Ramadan Tent blends local Ramadan traditions with Dusit’s signature Thai hospitality for a dining experience that feels both immersive and relaxed. As evening sets in, the contemporary Arabian-inspired space comes alive with generous buffet spreads, interactive live cooking stations and access to an outdoor terrace for a change of pace. Iftar is served from sunset until 8pm at QR299 per person, while Suhour runs from 9pm to 2am (buffet until 1am) at QR269 per person.

GO: Call or WhatsApp 3070 1295 more information or to make a booking.

DUSIT HOTEL & SUITES DOHA

Qureshi Bukhara

Experience the spirit of Ramadan at Qureshi Bukhara. Indulge in a lavish Indian Iftar buffet featuring time-honoured flavours, fragrant spices and expertly crafted dishes that bring tradition to your table. Gather with family and friends for a special evening of warmth, hospitality and exquisite cuisine. Served from sunset to 11pm (buffet closes 10pm), priced QR199 for the buffet, live cooking stations and soft drinks.

GO: Call or WhatsApp 3070 1295 for more information or to make a booking.

HILTON SALWA BEACH RESORT & VILLAS

Levantine, Souk Kitchen, Nesma Courtyard Ramadan nights unfold across three very different moods at Hilton

Salwa Beach Resort & Villas. Moonlight Suhour at Levantine sets the tone from 9pm to 3am, serving Levantine flavours, Arabicstyle tapas and handcrafted mocktails in a traditional courtyard setting, complete with Tanoura performances and live graffiti art. Earlier in the evening, from sunset to 10.30pm Souk Kitchen hosts a lively Iftar buffet inspired by an Arabian marketplace, priced at QR198 per person, with global stations, a dedicated kids’ area and storytelling for a fun, all-ages experience. For something special, Ramadan Under the Stars at Salwa takes place on February 26, offering a beachfront sunset Iftar and Ghabga in a majlis-style outdoor setting with live oud music, priced at QR250 per person.

GO: Call 4423 6666 for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

The Square

As sunset settles over the city, The Square sets the scene for relaxed Ramadan gatherings in the heart of Doha. The Iftar unfolds as a generous international buffet, balancing comforting classics with contemporary flavours, alongside live stations and warm Ramadan hospitality. Priced at QR170 per person, the experience is family-friendly, with kids’ activities offered on weekends. Early bookings made by February 3 benefit from a preferred rate of QR150 per person. The hotel also caters to private Iftars and large-scale Ramadan events, with bespoke menus starting from QR150 per person and a minimum of 25 guests.

GO: Call 4015 8888 or 5575 9206 for more information or to make a booking.

JW MARRIOTT MARQUIS CITY CENTER DOHA

MASA, AMARU Garden

Ramadan at JW Marriott Marquis City Center Doha is all about choice, whether you’re gathering around a lively table or keeping things relaxed at home. Evenings start at MASA with Iftar Almasa, a generous international buffet served until 8pm, where live cooking stations set the pace for sociable nights (QR260 per person). Later on, AMARU Garden shifts the mood with Suhour Under the Stars, offering open-air dining on the seventh floor from 9pm to 1am (QR240 per person). Prefer a quieter celebration? The Iftar Box To-Go brings classic Ramadan flavours straight to your table, designed for sharing with family or friends. GO: Call 4429 5000 for more information or to make a booking.

LE MÉRIDIEN CITY CENTER DOHA

La Gourmandise

Atayeb at La Gourmandise offers a straightforward, reliable Iftar buffet for Ramadan, with a mix of traditional favourites and international dishes. Desserts and refreshing beverages round out the spread, making it an easy option for relaxed evenings around the table. Served daily from Iftar time until 1am, it works for both early dinners and later meet-ups. The buffet is priced at QR199 per person. GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

LE ROYAL MÉRIDIEN PLACE VENDÔME LUSAIL

Elissar Mediterranean Grill

Ramadan at Le Royal Méridien Place Vendôme Lusail brings a Mediterranean twist to the season, led by Elissar Mediterranean Grill. Here, Iftar is served as a vibrant buffet featuring live cooking stations, succulent grills and a mix of Mediterranean and Middle Eastern favourites, priced at QR250 per adult and QR125 for children

under 12. As the night unfolds, Suhour continues with a curated buffet experience at QR199 per adult and QR90 for children, paired with live entertainment for an easy late-night atmosphere.

GO: Call or Whatsapp 3100 3370 for more information or to make a booking.

MANDARIN ORIENTAL, DOHA

Baraha Square

Ramadan nights take on an open-air twist at Baraha Square, where Mandarin Oriental, Doha hosts Iftar and Suhour under the stars in a lively, social setting. The generous Ramadan buffet brings together traditional favourites alongside signature dishes from the hotel’s restaurants, all presented across 14 interactive live cooking stations. Designed for sharing and lingering, it’s an easy pick for family and group gatherings in the heart of Msheireb. Iftar is served from sunset until 8pm, while Suhour runs from 9pm to 1am, both priced at QR315 per person, including Ramadan beverages, with special rates for children.

GO: Call 4008 8555 for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS

CITY CENTER DOHA

Campagnia Ramadan Terrace

As dusk falls, Campagnia Ramadan Terrace becomes a relaxed haven for breaking the fast in the heart of the city. Set on the lobby level, the venue offers a comforting Iftar experience inspired by traditional Ramadan flavours, alongside a threecourse set menu priced at QR125 per person. Open daily from sundown until 2am, this welcoming terrace is ideal for unhurried Ramadan gatherings with friends and family.

GO: Call 4497 1234 or WhatsApp 6676 6785 for more information or to make a booking.

Traditional Ramadan Experience

The Sihr Al Sharq Ramadan Experience offers a truly captivating way to embrace the spirit of Ramadan. Set in a luxurious Qatari-style ambiance, guests can enjoy a variety of dishes inspired by traditional Middle Eastern flavors, presented with a modern twist.

Whether sharing a meal with family and friends or enjoying a moment of serene reflection, Sihr Al Sharq delivers an unforgettable dining experience that celebrates the essence of Ramadan hospitality and togetherness.

IFTAR EXPERIENCE

Sunset - 8:00 pm

QAR 275 per person

SUHOOR EXPERIENCE

9:00 pm - 2:00 am QAR 250 per person

For reservations and information, please call our dining concierge at +974 3338 2589. Scan the QR Code below to discover our Ramadan Experiences.

MARRIOTT

MARQUIS CITY CENTER DOHA HOTEL

Zawaya Ramadan Tent

Set on the eigth floor with sweeping views over the Doha skyline, Zawaya Ramadan Tent offers a memorable open-air setting to experience the spirit of the Holy Month. Guests can gather under the stars to enjoy generous Iftar and Suhour buffets inspired by traditional Ramadan favourites, served in a warm and welcoming atmosphere. Priced at QR250 per person, the experience is available daily throughout Ramadan, with Iftar from sundown to 8pm and Suhour from 9pm to 1am. An ideal spot for sharing meaningful moments with family and friends.

GO: Call 4419 5510 or WhatsApp 3341 4691 for more information or to make a booking.

MARSA MALAZ KEMPINSKI, THE PEARL - DOHA

Sultana

Set within a magnificently transformed ballroom, Sultana delivers a multi-sensory experience inspired by Arabian hospitality, enhanced by striking turquoise and gold décor. Guests can enjoy an elevated Iftar and Suhour journey featuring live master-chef stations serving both global flavours and signature Arabic delicacies, complemented by curated live artistry throughout the evening. Priced at QR315 per guest, this regal setting offers a truly memorable way to celebrate the Holy Month in refined style.

GO: Call 4035 5555 or WhatsApp 7479 2244 for more information or to make a booking.

MONDRIAN DOHA

Alf Leila W Leila Tent & Pier Garden

Mondrian Doha marks Ramadan with a refined lineup of evening dining experiences, led by the elegant Alf Leila W Leila Tent. Here, both Iftar and Suhour are served in a warm Ramadan setting, blending traditional flavours with modern favourites. Iftar begins at sunset, while Suhour extends late into the night, with both experiences priced at QR320 per person. For a more laidback option, Pier Garden offers a serene outdoor Suhour setting, ideal for late-night gatherings, open until 1am. A stylish choice for unhurried Ramadan evenings in the city.

GO: Call 4045 5555 for more information or to make a booking.

PARK HYATT DOHA

Sora Rooftop, Opus Restaurant

Park Hyatt Doha keeps things simple this Ramadan with two strong dining options that cover both rooftop vibes and classic hotel dining. At Sora Rooftop, Ramadan Under the Stars delivers Iftar and Suhour on the 21st floor, pairing panoramic city views with a refined open-air atmosphere. Iftar is priced at QR280 per person and Suhour at QR260 per person, making it a go-to for elevated evenings in the sky. For a more traditional setting, Opus Restaurant offers an elegant Iftar and Suhour buffet with international flavours and live entertainment. Iftar is served at QR250 per person, while Suhour is priced at QR230 per person, providing a reliable, allround option for relaxed Ramadan gatherings.

GO: Call or WhatsApp 3159 6283 for more information or to make a booking.

RADISSON BLU HOTEL, DOHA

Hyde Park Restaurant, Palm Garden

Throughout Ramadan, Hyde Park Restaurant offers a relaxed setting for a generous Iftar buffet showcasing international allday dining favourites. Served daily from sunset until 10.30pm, the spread is designed for easy, unhurried evenings shared around the table. Priced at QR200 per person, the experience takes place on the ground floor of the hotel’s West Wing. For something sweet, Palm Garden adds a dessert-led flavour to the evening with its Ramadan Signature Cake, available daily from sunset to 11pm. Priced at QR180 per kg, the house-made cake is designed for sharing.

GO: Call 4428 1555 or 5582 5738 for more information or to make a booking.

RIXOS GULF HOTEL DOHA

Al Fayrouz Ballroom

Rixos Gulf Hotel Doha hosts Ramadan Iftar and Suhour in its indoor Rixos Gulf Tent, set within the Al Fayrouz Ballroom. The experience centres around a generous spread of traditional Ramadan favourites, served in an opulent ballroom setting designed for large gatherings and shared evenings. Iftar is priced at QR299 per person, while Suhour is available at QR249 per person. Children up to five years dine free, with a 50% discount for children aged six to 11, making it a family-friendly option for Ramadan dining in the city.

GO: Call 8666 4429 for more information or to make a booking.

SWISSÔTEL CORNICHE PARK TOWERS DOHA

Nasmah

At Nasmah, Ramadan is approached through a global lens, with a curated Iftar and Suhour experience that brings together international flavours and a strong focus on Persian cuisine. Served daily from sunset until 8pm for Iftar and from 9.30pm to 2am for Suhour, the buffet is priced at QR270 per person. With live oud performances setting the tone, Nasmah offers a polished yet welcoming setting for both early-evening gatherings and late-night dining, designed for sharing, lingering and discovering flavours from across the world.

GO: Call 7151 4087 for more information or to make a booking.

THE RITZ-CARLTON, DOHA

Tarikh Ramadan Tent, Lobby Lounge

Ramadan at The Ritz-Carlton, Doha unfolds through a trio of refined dining experiences, each offering a different way to mark the season. The Tarikh Ramadan Tent sets the tone with an elevated Iftar and Suhour, blending Arabic traditions with international flavours and live entertainment, priced at QR275 for Iftar and QR250 for Suhour. For a lighter take, the Lobby Lounge introduces an Iftar-Noon Tea, pairing delicate savouries and handcrafted sweets in an elegant setting from sunset until midnight, priced at QR220 per stand for two. Prefer to celebrate at home? The Iftar To-Go option offers a complete spread for two at QR195, ideal for relaxed gatherings around the table.

GO: Call 4484 8000 for more information or to make a booking.

WALDORF ASTORIA DOHA LUSAIL

Layali Lusail

Set within the resort’s gardens and ballroom overlooking the Arabian Gulf, Layali Lusail offers an elevated Ramadan experience in an elegant and serene setting. Guests can enjoy Iftar or Suhour served through live cooking stations, featuring signature dishes from SUSHISAMBA, Scarpetta, Bywater, Peacock Alley and Wyld Erth, alongside a refined selection of Arabic and international favourites. As the evening unfolds, live oud melodies and traditional touches such as henna artistry and face painting create a warm, culturally rooted atmosphere.

Priced at QR300 per person.

GO: Call 4456 5770 for more information or to make a booking.

WALDORF ASTORIA DOHA WEST BAY

Al Fayrouz Ramadan Tent, Peacock Alley

Ramadan evenings at Waldorf Astoria Doha West Bay centre around two distinct experiences, blending open-air dining with refined lounge moments. Al Fayrouz Ramadan Tent sets the tone with Iftar and Suhour under the stars, offering a curated journey of international flavours paired with live entertainment. Iftar is served from sunset until 8pm at QR280 per person, while Suhour follows from 9.30pm to 2am at QR260 per person. For a more

relaxed pace, Peacock Alley introduces a Ramadan Afternoon Tea with an Arabic twist, featuring a curated selection of sweet and savoury bites. Available daily from sunset to midnight, the experience is priced at QR280 per stand for two guests and is ideal for a lighter, elegant Ramadan catch-up.

GO: Call 5102 9105 for more information or to make a booking.

ZULAL WELLNESS RESORT BY CHIVA-SOM

Ramadan Wellness Retreats

If your idea of Ramadan this year involves switching off, breathing a little deeper and escaping the city, Zulal Wellness Resort by Chiva-Som offers a calm reset on Qatar’s northern coast. The resort introduces two retreat-style stays designed to fit different rhythms. The Full Retreat is built for a deeper switch-off, combining personalised wellness consultations, daily treatments, tailored meal plans and therapies rooted in Traditional Arabic and Islamic Medicine. For a lighter approach, the Explore Package blends relaxation with wellness check-ins such as VISIA facial imaging, physical and postural assessments, alongside thoughtfully prepared Iftar and Suhour menus. Special rates (35% off the Full Retreat and 25% off the Explore Package) apply for bookings made before March 10.

GO: Call or WhatsApp 4477 6555 for more information or to make a booking.

RAMADAN NIGHTS, EMBRACING THE SPIRIT OF UNITY

The Holy Month comes alive with Baraha Ramadan Nights at Mandarin Oriental,

During this special time, enjoy a refined Iftar and Suhour experience set within the open-air surroundings of Baraha Square. Meaningful gatherings with family and friends unfold around a generous spread of traditional Ramadan favourites and Mandarin Oriental signature dishes, thoughtfully prepared across 14 live cooking stations, reflecting the warmth and generosity of the Holy Month.

Guests can break their fast with an abundant selection of classic Ramadan specialities alongside signature creations from Mandarin Oriental, Doha’s acclaimed restaurants. Iftar is served from sunset to 8pm, priced at QR315 per person, inclusive of Ramadan beverages, and QR158 for children aged six to 12 years. Suhour is available from 9pm to 1am at QR315 per person, children aged six to 12 pay QR158 and children aged five and under, go free.

As always, to add a special touch to your Holy Month gatherings, The Mandarin Cake Shop presents a special creation from The Heritage Cake Collection. Crafted with layers of pistachio dacquoise, pistachio namelaka and Medjool date crémeux, this elegant Ramadan cake is available for pre-order at QR350 and offers a thoughtful way to elevate celebrations at home or with loved ones.

Adding to the sense of peace and reflection, The Spa at Mandarin Oriental, Doha offers guests the chance to restore balance and cultivate inner strength through moments of stillness, mindfulness and self-care. The special Inner Strength Retreat – Resilience & Self-Love begins with a calming foot ritual and guided breathing exercises, followed by the Inner Strength Signature Treatment. This experience includes the application of a Knesko mask using a rose quartz roller, complemented by the soothing sounds of Himalayan singing bowls to promote deep relaxation and harmony. This two-hour retreat is available for QR1,600 and includes access to the Fitness Centre.

For guests seeking a peaceful retreat during the Holy Month, Mandarin Oriental, Doha presents a serene stay defined by calm, comfort and thoughtful details.

Each day unfolds with daily Iftar for two, enjoyed at Baraha Square or in the privacy of your room through the in-room dining Iftar menu. The experience is complemented by additional privileges, including late check-out until 4pm. ✤

GO: CALL 4008 4888 OR VISIT HTTPS://WWW MANDARINORIENTAL.COM/EN/DOHA/MSHEIREB /RAMADAN FOR MORE INFORMATION OR TO MAKE A BOOKING.

Celebrate Ramadan with friends and family at La Gourmandise, featuring a generous buffet of traditional and international dishes.

Daily | Iftar time to 9 PM

QAR 199 per person

La Gourmandise - 1st Floor

DRESSING FOR THE SEASON

The Holy Month is a time of quiet reflection and good deeds. But as long days of fasting and contemplation give way to sunset, it's also a time for gathering with family and friends to break the fast and celebrate this particularly spiritual time over traditional foods and activities such as games.

Each year, more and more designers and brands look to the Middle East to take inspiration for special Ramadan capsule collections highlighting both the importance of family and the spirit of modesty during this special period.

Over the coming pages, we showcase a few of our favourite selections for Ramadan 2026.

Confident Timeless Design

Tommy Hilfiger, in partnership with Apparel Group, presents a contemporary edit from the Spring 2026 collection to celebrate the Holy Month with a campaign featuring Asallah Kamel, a leading voice in modern Arab style and culture.

In a lifestyle-led story honouring family and the spirit of Middle Eastern identity, the campaign marks a special milestone as Asallah, husband Khalid Al Khoory and their daughter make their first-ever appearance as a family of three, sharing a joyful reveal in timeless Tommy Hilfiger looks. Photographed by Sam Rawadi, the campaign captures the couple's elevated charm, reflecting the beauty and warmth of shared family moments during the Holy Month.

The curated collection offers a range of looks, from intimate

dinner wear to festive Eid attire. Styles for women include pleated maxi-dresses, preppy gold-buttoned jackets, relaxed skirts and polished layers that balance comfort with effortless elegance.

For men, heritage Oxford shirts, iconic polos and tailored chinos bring timeless style to the modern wardrobe. The collection features designs for women, men and kids, alongside an offering of accessories including watches, jewellery and sunglasses.

“Being part of Tommy Hilfiger’s Ramadan campaign has been an absolute pleasure as our first family campaign," said Asallah.

"The campaign beautifully reflects the true essence of Ramadan through family celebrations and connection, elevated by the brand’s timeless looks. The collaboration has left us with memories full of love and spirit of the season we will treasure.”

A Timeless Ramadan Experience

From sunset to 8pm | QAR 299 per person

International buffet and live cooking stations, with soft beverages

Iftar Suhoor

From 9pm to 2am | QAR 269 per person

A relaxed suhoor offering comforting dishes and live stations in an inviting late-night atmosphere

Stylishly Modest A Middle East

F ounders and designers of Noon By Noor, Shaikha Noor Rashid Al Khalifa and Shaikha Haya Mohamed Al Khalifa, chose a selection of modest silhouettes drawn from the Resort 2026 collection for their Ramadan capsule.

Material contrasts construct the silhouette. Tailored sleeves are joined to shirt bodies, forming a hybrid shirt-jacket that redefines suiting. Shirt-jackets and dresses are developed with double collars. Sleeveless jackets feature draped shoulders, buttoned sides and patch pockets drawn from safari uniforms.

Shirt dresses adopt an elongated proportion, light and fluid, with a quiet reference to the thobe, translating a traditionally masculine garment into a feminine evening-like dress. Belts recur across dresses and jackets, structuring the body while allowing movement.

Trailing hems drawn from eveningwear are paired with capes worn over the silhouette, adding dimension through layered drape rather than embellishment. And monochrome black and white gives a sharpness and simplicity to the offering.

Tory Burch has introduced an exclusive capsule collection for the Middle East, designed especially for Ramadan.

The offering includes a curated assortment of handbags, footwear, ready-to-wear and jewellery, drawing inspiration from the sophisticated style of Middle Eastern women and the Tory Burch runway.

The collection features the elegant Mini Lee Radziwill TopHandle Bag and LeeLee Skinny Mule in a refined palette of black, purple and ivory.

The footwear and handbags complement an assortment of effortless dresses as well as a silk shirt and pants duo in a unique floral print that carries through to packaging created specifically for this collection.

The capsule also includes an assortment of jewellery in bright gold and light brass, some with luminous pearl details, and a watch with a distinctive pale pink dial and a classic two-tone link bracelet – perfect finishing touches for Iftar and Suhour gatherings.

A Season To Shine Elevated Femininity

Missoni’s SS26 Ramadan capsule collection recently debuted at Harvey Nichols – Dubai, celebrating a season of togetherness, elegance and the art of refined dressing. This regional exclusive capsule features graceful silhouettes and thoughtful craftsmanship, where modest design meets Missoni’s mastery of colour, texture and knitwear.

Flowing dresses, wide-leg trousers, long skirts and lightweight cardigans define the offering, elevated by delicate metallic threads and subtle shimmer that echo the warm glow of Ramadan nights. A rich palette of gold and brown tones lends the collection a naturally modern and elevated feel, perfectly suited to the season.

Each piece showcases Missoni’s signature artistry, from intricate knitwork to distinctive textures.

For Ramadan, NIHAN PEKER highlights a refined selection of modest-ready silhouettes from its existing collections, offering elevated dressing options suited to the Holy Month’s reflective days and elegant evening gatherings.

Drawing on the brand’s signature femininity and contemporary craftsmanship, the edit brings together flowing dresses, elongated lines and softly structured designs that balance sophistication with ease. Featuring long sleeves, floorlength silhouettes and graceful draping in fluid crepes and lightweight satins, the selection naturally lends itself to Iftar gatherings, family occasions and Eid celebrations. Defined by understated palettes and fluid fabrics, each piece offers versatility and timeless elegance, transitioning seamlessly from daytime moments of reflection to elevated evening settings.

Traditional Yet Contemporary Understated Elegance

Brunello Cucinelli’s Abaya Capsule Collection creates a distinctive synthesis of traditional elegance and modern aesthetics. Tailored yet free-flowing, each abaya reflects the values of comfort, lightness and versatility. Navigating the balance between precision and spontaneity, structure and softness, the new collection expresses a refined fluidity, where artisanal details, noble materials and essential silhouettes reflect a style that is both composed and instinctively graceful. Distinctive fabrics like crispy silk enhance the movement of the garments, while embellishments introduce depth and visual rhythm inspired by the natural world: dazzling florals, croc-inspired embroideries and fil coupé motifs. Every piece embodies the interplay of fluid forms and luminous craftsmanship.

Natural shades – sand, stone, cocoa and cloud – are interspersed with more defined tones such as deep burgundy or slate. Coordinated layering remains central: abayas are styled with soft cashmere knits, equestrian-inspired trousers and wool coats or denim overshirts that blend elegance with ease.

COS marks the Holy Month with a limited-edition womenswear collection designed with fluidity at its core and defined by enveloping pleats and subtle injections of colour.

Blending understated elegance with modern versatility, the Ramadan collection presents ready-to-wear silhouettes in blush tones and grounded neutrals, crafted for effortless transitions from day to night.

Meticulous craftsmanship underpins each design, with thoughtful details elevating each piece. Vintage-inspired louche tailoring introduces cinched waists, offering versatile layering opportunities that balance structure with movement, while matching sets showcase delicate pleating, wrapping fluidly around the body. Dresses feature batwing sleeves for dynamic proportions, while hand-painted anemones - printed onto a full-length skirt set and matching scarf – add a hazy, artisanal softness to the collection.

The special edit encapsulates the brand’s core principles of timelessness and quality, ideal for day-to-night dressing during this period of traditional gatherings and quiet reflection. ✤

DESIGNED TO GO THE DISTANCE

Developed with the Middle East in mind, fact spent time with the MG 8 PHEV to see how it performs in real-world regional conditions.

From the moment we collected the MG 8 PHEV, it was clear this wasn’t a car that planned on getting lost among the usual suspects. Positioned as MG’s first plug-in hybrid mid-sized saloon for the Middle East, the MG 8 arrived with a level of assurance that suggested someone, somewhere, had been very thorough. Our test drive took us through city traffic, open stretches of road and the kind of stop-start moments where patience is usually tested. Instead, we found ourselves unusually relaxed and consistently impressed by how easily the MG 8 handled each situation, while still delivering strong efficiency throughout the drive.

Clean Lines

Visually, the MG 8 struck a confident balance between elegance and presence. Its coupé-like silhouette sat neatly atop a substantial midsized saloon stance, helped by a generous 2,810mm wheelbase that gave it real road authority. The wide grille and sharp LED headlights gave the front end a decisive look, while the connected LED tail lamps at the rear added a modern, cohesive finish. What stood out most was how deliberate everything felt. There were no unnecessary creases, no design flourishes trying too hard to stand out. Instead, the MG 8 relied on balance and confidence rather than excess. Even at rest, it projected a composed and purposeful presence.

Calm Comfort

Stepping inside, the cabin immediately delivered on comfort. The zero-gravity cloud-sensing seats, complete with ventilation and memory functions, made settling in effortless. The space felt open and well considered, with generous legroom – front and rear – that allowed everyone to stretch out comfortably, without triggering the usual quiet negotiations.

The materials and layout leant toward refined simplicity rather than excess. Everything felt where it should be, from the leatherwrapped steering wheel to the clean dashboard design. After only a short time behind the wheel, the cabin began to feel effortless and familiar, allowing us to focus entirely on the drive.

Digital Done Right

Technology was front and centre, quite literally, in the overall cabin design, thanks to the dual 12.3-inch panoramic displays. The setup felt intuitive rather than intimidating, with information presented clearly and without distraction. Smartphone integration worked seamlessly and wireless charging kept devices powered without cable gymnastics. We spent less time learning the system and more time wondering why others make this so complicated.

The 360-degree camera proved especially useful in tighter spaces, providing clear visibility and making low-speed manoeuvres straightforward and stress-free. It was technology that enhanced confidence without drawing unnecessary attention to itself.

Confident Performance

At the heart of the MG 8 sat the brand’s DMH Super Hybrid system, pairing a 1.5-litre hybrid-dedicated engine with an intelligent electric drive unit. The combined output of 201hp and 330Nm of torque translated into smooth, confident acceleration, with 0-100km/h achieved in a respectable seven seconds. Five adaptive driving modes allowed the MG 8 to respond confidently to different conditions. Power delivery felt immediate yet controlled, whether navigating urban roads or travelling at higher speeds. Improved noise and vibration levels contributed to a calm and refined driving environment – the sort where road noise simply gave up.

Designed to Go Further

Living with the plug-in hybrid system was refreshingly straightforward. With an all-electric range of up to 125km, many of our shorter journeys were completed using electric power alone. Plug-in charging was simple and smart energy recovery worked quietly in the background to maintain efficiency. Range anxiety never made it into the conversation.

The MG 8’s combined driving range of up to 1,655km added a genuine sense of flexibility, making longer journeys feel uncomplicated, with detours actively encouraged.

Built-In Safety

Safety systems were comprehensive and reassuring, combining active driver assistance with robust passive protection. Features such as cruise control and the 360-degree camera worked predictably and smoothly, reducing effort in traffic and adding confidence during low-speed manoeuvres. Alongside this, a full suite of airbags, including curtain airbags, provided an added layer of reassurance, reinforcing the sense that occupant protection had been carefully considered rather than treated as an afterthought.

Built on MG’s next-generation hybrid architecture and engineered specifically for Middle Eastern conditions, the MG 8 felt robust and well prepared for regional driving demands. It delivered a sense of security rooted in predictability and consistency.

After the Drive

By the end of our time with the MG 8 PHEV, one thing was clear: this saloon delivered far more than efficiency alone. It combined comfort, technology, performance and ease of use into a package that felt thoughtfully engineered and well resolved. Rather than relying on gimmicks, the MG 8 impressed through balance and execution. From daily commuting to longer journeys, it consistently delivered a composed, refined experience – one that positioned it as a compelling new option in the plug-in hybrid saloon segment. ✤

Rather than relying on gimmicks, the MG 8 impressed through balance and execution.” “

BESTSELLER GETS AN UPGRADE

Almana Motors Company has marked the official arrival of the new Taurus in the Middle East, introducing sophisticated design, cuttingedge features and a blend of premium comfort and dynamic performance tailored for the diverse needs of the region.

The new Taurus commands attention with a completely refreshed aesthetic. The exterior boasts a bold new front and rear fascia, updated headlamp architecture and distinctive new wheel designs, while new vibrant colours like Hot Pepper Red and Vapor Blue ensure an undeniable visual statement. The interior, too, receives significant enhancements with new colour and material choices, refined seat trims and a modified console designed for heightened comfort and contemporary style.

Designed with regional customers in mind, the latest model offers a choice of powerful and efficient powertrains. The robust 2.0L EcoBoost engine, paired with an eight-speed automatic transmission, continues to deliver commendable performance, producing an impressive 239hp and 382Nm of torque. For those prioritising greater fuel efficiency, the 1.5L Hybrid engine offers an enhanced drive without compromising on power.

At the heart of the new Taurus’ comprehensive technology upgrades is Ford’s latest-generation SYNC 4A infotainment system, presented on an impressive 13.2-inch full HD centre touchscreen – one of the biggest in its class – offering seamless connectivity with wireless Apple CarPlay and Android Auto. New features that further redefine the flagship saloon’s convenience and luxury include a 360-degree camera, now available from the base Ambiente model, and a premium 10-speaker B&O Sound System integrated into the top-tier Titanium series. Building on its reputation for spaciousness, the new Taurus also caters effectively to families, providing ample cargo space and roomy interiors. Additionally, ventilated seats, available from the Trend trim, guarantee optimal comfort in any climate, while the available dual-panel panoramic sunroof enhances the cabin’s sense of openness and luxury.

The model is equipped with a comprehensive suite of driver-

assistance technologies, including Intelligent Adaptive Cruise Control, Pre-Collision Assist with Automatic Emergency Braking and a Lane-Keeping System with Blind Spot Monitoring and Cross-Traffic Alert.

Taurus is also ushering in a new era of connected vehicle experiences, with the Ford Pass app available in select Middle East markets, offering added convenience, control and peace of mind. New Ford Taurus owners can now remotely start their vehicle, pre-condition the cabin to their preferred temperature and even activate the horn and lights to easily locate their car in a crowded parking lot. The all-new app also provides essential vehicle status updates, allowing users to monitor vital information such as fuel levels, odometer readings, tyre pressure and oil, placing a host of functionalities directly into the customer’s hands. ✤

GO: CALL 800 7551 OR VISIT ALMANAMOTORS.COM.QA FOR MORE INFORMATION.

EXTREME OFF-ROADER WORLD PREMIERE

Genesis took to the UAE’s Rub’ al Khali ‘Empty Quarter’ to debut a stunning new vehicle engineered for demanding terrain.

The X Skorpio Concept, inspired by the black scorpion, known for its resilience and ability to thrive in harsh environments, is Genesis’ first extreme off-road vehicle, purpose-built to conquer harsh terrain with cutting-edge performance and luxurious design, driven by a spirit of fearless exploration.

“The X Skorpio concept is an extreme off-road vehicle designed to be driven across the toughest and harshest terrain,” said Luc Donckerwolke, Chief Creative Officer of Genesis. “With a tubular frame, a full roll cage and many components sourced directly from off-road endurance racing specialists, the X Skorpio Concept explores yet another facet of the Genesis brand and highlights our intent to inject emotion and adrenaline into different segments.”

The uncompromising exterior design features tension-filled curves, which flow seamlessly across its sculpted body. The segmented armour-like panels not only evoke the protective nature of a scorpion’s exoskeleton but also enhance practicality, allowing for quick and efficient repairs in extreme environments. Genesis’ signature Two-Line design is expertly integrated into the front and rear lamps, offering fully functional lighting, creating a striking focal point.

The interior redefines luxury in the off-road segment, designed with a singular focus: ensuring driver performance and passenger comfort during the physically demanding challenges of off-road adventures. Ergonomic seating, intuitive controls and climate control systems aim to enhance performance and reduce driver fatigue.

The instrument cluster is incorporated into the steering wheel and a sliding display reconfigures between solo-rider and co-piloted modes. Safety grab handles are prominent touchpoints, ensuring stability during rough movements, while advanced communication systems complete the setup, ensuring seamless coordination even in the most remote environments.

The colour palette and materials of the X Skorpio Concept were

carefully chosen to capture the bold and daring essence of a black scorpion. The exterior features a deep black base infused with a vibrant blue tint, mimicking a scorpion’s natural hues.

The interior materials reflect a scorpion’s serious and aggressive nature. Luxurious suede with intricate gradient patterns — crafted using state-of-the-art laser cutting techniques — is paired with leather that features unique stitching inspired by the segmented legs of a scorpion.

Equipped with a high-performance V8 engine delivering 1,100hp and 1,085Nm of torque, the X Skorpio Concept sets new benchmarks for off-road driving. The vehicle is equipped with 18inch beadlock wheels paired with custom 40-inch off-road tyres, providing superior grip and durability for rugged terrain. It is also outfitted with Brembo Motorsport Brakes, providing enhanced stopping power and optimal responsiveness, ensuring the driver retains full control.

With a short wheelbase and a high break-over angle, the X Skorpio Concept sits on a finely tuned suspension with extreme ground clearance, allowing it to traverse the roughest terrains without compromising the vehicle’s integrity. High-clearance fenders, durable skid plates and precision-engineered components work together to prevent the vehicle from getting stuck or damaged.

Safety is a cornerstone of the X Skorpio Concept’s design with critical features, such as an integrated roll cage, a four-point harness system and reinforced structural components to ensure maximum protection for drivers and passengers.

Additionally, the vehicle is constructed using an innovative combination of fibreglass, carbon fibre and Kevlar, achieving a perfect balance of durability and reduced weight.✤

GO: VISIT WWW.GENESIS.COM/MIDDLEEAST FOR MORE INFORMATION.

BRINGING THE BIG GUNS

Celebrating the 500th anniversary of arms manufacturer Beretta, the company has joined up with Garmin for a collaboration where history and innovation unite.

The MARQ Commander (Gen 2) – Beretta Edition is a modern tool watch, limited to just 500 pieces, featuring an ultrastrong and lightweight case machined from 130 layers of fused carbon fibre material, which creates a unique pattern for every watch.

An AMOLED touchscreen display with domed sapphire lens and night vision goggle compatibility gives up to 16 days of battery life in smartwatch mode and up to 42 hours in GPS mode. Beretta details include a blue laser-etched watch band keeper, start button and rear case design, along with preloaded analogue and digital Beretta-inspired watch faces.

The smartwatch includes the pre-installed Applied Ballistics Ultralight ballistics calculator plus jumpmaster, stealth mode and waypoint projection. Preloaded TopoActive maps with navigation include elevation profiles, outdoor points of interest and more. The tactical design is lightweight and durable with a 46mm fused carbon fibre material case and bezel inlay with microknurled buttons plus an intricate jacquard-weave nylon strap Multi-band GPS with SatIQ technology ensures superior

positioning accuracy while also optimising the device’s battery life and smartwatch functionality includes music storage, Garmin Pay contactless payments, wrist-based heart rate, daily activity tracking, sleep monitoring, jet lag adviser and smart notifications when paired with your compatible Apple or Android device. ✤

GO: VISIT ESTORE.BERETTA.COM FOR MORE INFORMATION.

BRINGING PLAY TO LIFE

Moving away from the brand’s iconic simple design ethos, LEGO has introduced the Smart Play System.

Full of cool tech that reacts to twists, taps and more, the new SMART Brick responds to SMART Tags and SMART Minifigures to bring play to life.

Tags tell the SMART Bricks how to behave, for instance mimicking the sound of a car or a helicopter; they play unique sounds, moods and reactions for every SMART Minifigure they encounter. The innovation is the result of extensive research taking almost 10 years that revealed kids wanted three things: a new toy that let them play with friends; the toy needed to be responsive so their actions mattered; and they craved an experience that evolved over time as they played.

The designers wanted LEGO brick-built creations to come alive, reacting precisely to the way they were being interacted with. To have enough intelligence to recognise different characters around them and to truly play back. But they also had to stay visually simple, so the tech had to be hidden so as not to affect the play experience. Welcome the SMART Brick.

SMART Bricks charge through a coil – like the one in your electric toothbrush – and these coils can identify which tag is closest allowing the SMART Bricks to react to other bricks, tags and minifigures nearby, thanks to a bespoke silicon ASIC chip. Cue planes roaring, buses rumbling and more. ✤

GO: VISIT LEGO.COM

SOLVING A PERPETUAL PROBLEM

Owning a perpetual calendar watch is a dream for some, but setting all the functions can be a bit of a nightmare. Audemars Piguet has the answer.

Two years after initiating a partnership with the Dubai Future Foundation (DFF), the Swiss watchmaker unveiled an intelligent setting device that automatically sets and winds its latest 41mm Royal Oak Perpetual Calendar wristwatches.

Perpetual calendars have long been admired for their complexity, yet traditionally require advanced watchmaking knowledge and specialised tools to set. Following the ergonomic advancements of this year’s 41mm Royal Oak Perpetual Calendar, which enables corrections via its ‘all-in-one’ crown, the setting box offers an additional solution that makes a traditionally technical task automatic.

Combining mechanical engineering with robotics, computer vision and AI, the device embraces both tradition and innovation. Owners simply place their watch in the box and, once the lid is closed, it determines which functions are out of sync and then does all the hard work for them in just five minutes. ✤

GO: VISIT AUDEMARSPIGUET.COM FOR MORE INFORMATION.

SPEED’S THE NAME OF THE GAME

Gamer fans of F1 champions McLaren can now get in on the act after the racing team teamed up with Secretlab to produce a limited-edition gaming chair.

The Secretlab McLaren Collection brings together McLaren’s world-class engineering expertise and Secretlab’s proprietary ergonomic technology. A nod to the British automaker’s storied past – and its future.

Inspired by the single-piece MonoCell chassis at the heart of every McLaren supercar, the limited-edition chair distils the uncompromising strength, lightness and rigidity of carbon fibre into a single form.

With smooth, flowing contours, the carbon fibre shell echoes the McLaren W1's aerodynamic teardrop cabin, shaped for phenomenal acceleration and speed.

Layer after layer of carbon fibre is stacked to form the right shape and every single layer is optimised for the right balance of strength, flexibility and weight, down to the weave pattern.

Based on the company’s TITAN Evo edition, the MonoCell features the flagship four-way L-ADAPT lumbar support system along with cold-cure foam padding. There’s also a pebble patterned seat base and velvety Dinamica microsuede evokes the modern luxury of McLaren's supercar interiors.

Each McLaren MonoCell Edition is stamped with a serialised number badge from one to 100 – but this does mean that, once an order is confirmed, it cannot be cancelled, returned or refunded.

The first drop is now sold out but fans can register to be notified of the final drop. ✤

GO: VISIT SECRETLAB.CO/PAGES/MCLAREN FOR MORE INFORMATION.

In Conversation with… Matei Savescu

The General Manager of La Cigale Hotel reflects on legacy and the responsibility of guiding one of Doha's landmark hotel developments.

You’ve worked across various international destinations, from Dubai to Beijing. Which has been your favourite and what attracted you to Qatar?

Whilst each destination is unique and brings its own opportunities and challenges, working in Asia has definitely had a tremendous positive impact, shaping the early part of my hospitality career.

The hospitality landscape in both the GCC and Asia is remarkably similar in a few distinct ways, with both regions being extremely competitive environments where guests tend to seek elevated

luxury brands, meaningful experiences and consistently high service standards.

Moving to Qatar in late 2020 was somewhat of a professional dream come true, as I had the chance of leading the pre-opening of Banyan Tree Doha. Part of Doha Oasis, it remains a benchmark in Qatar’s upper luxury market.

As you know, hospitality never sleeps — and Doha is a city that continues to evolve rapidly. Very soon after, I was entrusted by the owning company with a new project, and that momentum is what attracted me to Qatar.

At La Cigale, you’re repositioning the property and overseeing a major transformation of the facilities. Can you tell us what future guests can expect and the timescale?

La Cigale is a legacy hotel that has been at the heart of the luxury hospitality market in Qatar from the very beginning. The experiences it introduced onto the market continue to shape guest expectations until today.

The first Arabic sweets and chocolates crafted in a fivestar hotel in Qatar were created here. Meant to be shared, savoured and remembered, it was our way of leaving a lasting memory of Qatari hospitality in the eyes of travellers from all over the world.

Our vision is to bring this outstanding legacy into the future as a branded property. An evolution that is honouring the past while embracing a new era of refinement and elegance. What began as a landmark of Doha will continue as a destination where stories are written and new memories are made, with each guest welcomed as part of an enduring legacy.

Qatar’s hospitality market is facing significant challenges at the moment, how are you addressing these and what do you see as the future of the sector both locally in Qatar and across the region?

In accordance with Qatar National Vision 2030, the country is evolving into a destination that travellers from around the world aspire to experience.

Qatar is successfully attracting visitors for leisure, business, exhibitions and cultural discovery. Government-backed tourism initiatives and investment, alongside improving regional

connectivity, will grow and strengthen the destination’s appeal. At La Cigale, we are preparing for a future where guest expectations continue to rise by enhancing our facilities, refining the guest journey and strengthening the overall experience we deliver. Alongside a distinguished hotel experience, we will soon reveal a collection of private residences designed for longer stays. High-end, fully furnished residences located at the very top of the hotel, offering privacy and a lifestyle-led stay in the heart of Doha.

What three things would you recommend every visitor to Qatar to see or try?

Welcoming guests at La Cigale gives them the perfect opportunity to explore some of Doha’s most iconic landmarks. From Souq Waqif and Msheireb to Katara Cultural Village, along with some of the region’s most beautiful museums.

For a deeper glimpse into Qatar’s heritage and natural beauty, I would recommend Al Zubarah Fort, the East–West/West–East sculpture, Umm Bab and the Inland Sea.

On a more personal note, what’s on your travel bucket list and what three things do you always take with you when you’re travelling?

Whilst Asia is still very much in my heart, at present, high on my travel bucket list is Iceland.

It is a destination that has recently attracted me due to its uniqueness, gorgeous landscape and food.

Every time I travel, I always take with me, a self-development book, my trainers to go for a walk and my laptop.✤

THE KITCHEN – WHERE EVERY MOMENT TELLS A STORY

fact caught up with Chef Danish Merchant, Director of Culinary at Sheraton Grand Doha Resort & Convention Hotel, to talk about catering major events, upcoming plans and turning the kitchen into a playground.

With a culinary career spanning almost two decades, it would be easy to sit back and enjoy the fruits of his success but for Danish Merchant, the man at the culinary helm of one of Doha’s favourite properties, nothing could be further from the truth.

He explains: “Food has always been my language. What first pulled me into the kitchen was the joy of creating something tangible with my hands and seeing an immediate reaction from the people enjoying it. The kitchen felt alive – every day brought new lessons, new challenges and new personalities to work alongside.

“Nearly 20 years on, the excitement is still very much there. The

stakes are higher and the responsibilities heavier, but the passion hasn’t faded – it has evolved. Today, the greatest satisfaction comes from mentoring young chefs, refining menus and protecting the highest standards of quality. It gives me the same thrill I felt on day one, only now with deeper purpose and perspective.”

Speaking of high stakes and heavy responsibilities, Chef Danish has overseen some seriously impressive events in recent years including high-state dignitary visits, the Second World Summit for Social Development 2025, during which his team produced 15,000 meals, and the Arab Cup 2023, during which they served media, VIPs and dignitaries from 50-plus countries over 45 days. But he is quick to point out that it’s very much a combined effort,

saying: “Events of that scale are never about one person – they’re about trust, teamwork and preparation. Everything starts long before the first dish is served, with detailed planning around menus, logistics, food safety and manpower.

“Clear communication is key. Every team member needs to understand their role and feel confident in delivering it. On the day itself, it’s about staying present, supporting one another under pressure and keeping the operation flowing seamlessly. When a team moves together with purpose, even the biggest challenges become achievable.”

Asked what he’s most proud of in his career to date, perhaps not surprisingly, Chef Danish cites teamwork, explaining: “There hasn’t been one single defining moment – it’s been a collection of intense, unforgettable experiences. High-pressure services, major international events and moments where there was absolutely no room for error. Standing in the kitchen, watching a diverse team work in perfect rhythm to serve thousands of guests – that feeling never fades.

“Looking ahead, the journey continues. My ambition is to keep growing as both a chef and a leader – mentoring the next generation, especially Gen Z talent, pushing standards higher and creating food and experiences that stay with people long after the plates are cleared.”

That approach to challenges and development is replicated in his day-to-day operations, where something new is always

cooking. “At Sheraton Grand Doha, we don’t believe in routine,” he says. “Every day is a chance to create something memorable. Ramadan is a perfect example. Our Iftar and Suhour tent becomes a celebration of Qatari heritage, enriched with global flavours. Speciality chefs from different regions bring their own expertise, turning each meal into a culinary journey.

“Beyond the hotel, we’ve expanded our vision with Sheraton Gatherings, allowing guests to enjoy our signature food and service in their homes or offices – whether for birthdays, engagements or intimate celebrations.

“And this is just the beginning. New themed experiences, events and bespoke services are always in development. At Sheraton Grand Doha, every moment tells a story – and our goal is to make each one unforgettable.”

However, all work and no play is not part of Chef Danish’s makeup.

“At home, my kitchen becomes a playground,” he says. “I love making stuffed pasta for family and friends – fun fact, it was the very first dish I ever cooked in my professional career. The beauty of it is that it’s endlessly creative: different pastas, fillings, sauces – so no two versions are ever the same.” While, at the hotel, he likes to draw on the simplicity of the classics, adding: “Choosing just one signature dish is never easy, but if I had to, it would be our Teriyaki Chicken with Jasmine Rice and Wakame. It’s simple, comforting and full of flavour – a classic dish that our guests return to time and time again.” ✤

INVOKING CULINARY MEMORIES

Suhairi Bin Idris, Chef De Cuisine at Mr. & Mrs. Hawker, Andaz Doha, by Hyatt explains the importance of elevating traditional foundations with modern techniques.

What are your earliest kitchen memories, and how did these inspire you to become a chef?

My earliest kitchen memories are watching food being prepared with care and discipline, and being fascinated by how simple ingredients could be transformed into something meaningful. That experience taught me the importance of respect for ingredients, teamwork and consistency. Those values inspired me to become a chef, and they still guide my approach today as a Chef de Cuisine, focussed on strong fundamentals, high standards and leading a well-organised kitchen.

You’re known for using food as a storytelling medium. How do you go about this, and what are the stories you aim to share at Mr. & Mrs. Hawker?

I tell stories through food by honouring the foundations of traditional Singaporean flavours and elevating them with modern techniques, balance and presentation. Every dish begins with a memory or cultural reference, whether it’s a beloved hawker-stall favourite, a family-style meal or a regional Asian influence. From there, I transform those inspirations into plates that are refined, consistent and crafted for today’s diners. This approach is evident in signature dishes such as our seafood lumpia, Szechuan chicken, chilli crab and dumplings.

At Mr. & Mrs. Hawker, the stories I aim to share are rooted in heritage, comfort and the beauty of everyday food made with intention. It’s about celebrating the soul of hawker culture and giving it a contemporary, thoughtful expression that resonates with the modern palate.

With a diverse culinary team under your command, how do you ensure the authenticity of your traditional dishes?

Ensuring authenticity starts with deeply understanding the soul of Singaporean hawker culture, its flavours, its energy and the way food is prepared and enjoyed. At Mr. & Mrs. Hawker, our open-kitchen design and market-to-table philosophy allow the team to experience this first-hand. They don't just cook the dishes; they witness the fast pace, the precision and the storytelling that define the hawker experience.

To maintain authenticity, I set clear culinary standards and teach the why behind every dish, not just the technique. We document traditional methods, key ingredients and flavour profiles that are essential to hawker cuisine. I personally train the team on the specific techniques, wok-hei fundamentals, heat control and tasting benchmarks that give each dish its true character. With a diverse team, regular tastings and open dialogue are vital. We taste dishes together, discuss nuances and ensure every plate reflects the vibrant, comforting flavours one would expect from the streets of The Lion City. Respect for the cuisine is non-negotiable; everyone understands the cultural roots of the dishes we serve.

What is your signature dish at Mr & Mrs Hawker? How has it developed and what, in your view, makes it stand out?

At Mr. & Mrs. Hawker, our signature isn’t just one dish, it’s a curated collection of hawker classics that embody the heart of our brand story. Dishes like laksa, chicken rice, nasi goreng, Singapore fried noodles, long bean kerabu and our selection of dim sum are the soul of our menu.

The inspiration comes from the essence of our brand: the story of Mr. and Mrs. Hawker, a couple who, every morning, would rise before the city stirred and prepare their signature dishes with love, dedication and instinctive craftsmanship. In the bustling streets of Singapore, where the aroma of sizzling woks and vibrant spices fills the air, this couple became known not just for their food but for the heritage and heart behind it. That spirit forms the backbone of every dish we create.

What makes our dishes stand out is this unwavering commitment to authenticity. We use house-made pastes, slow-cooked stocks, and proper wok techniques, and we respect the balance and clarity of true Singaporean flavours. Yet we present these dishes in a way that is consistent, accessible and reliable for today’s guests, much like Mr. and Mrs. Hawker did, serving generations with pride. Together, these signature dishes tell the story of everyday hawker food elevated with care. They honour tradition, celebrate Singapore’s vibrant culinary culture, and bring the heartfelt spirit of the original hawker couple to every plate we serve. ✤

A LOVE LETTER TO NORTH INDIAN FOOD

When a restaurant promises ‘fine-dining Indian’, you brace yourself for the usual: polite service, muted seasoning, flavours softened for an international crowd. Taj Rasoi flips that script from the very first minute. We haven’t even reached our table when Srikanth, the manager, stops us with a welcome drink: a black tea infused with apple and chai-style spices. Spa energy, in a restaurant!

Taj Rasoi focuses on North Indian cuisine, but the room deserves its own moment. High arches, rich wood, marble details, plush teal chairs and crisp white linens… It’s giving modern palace, not boring hotel dining. Elegant, yes, but with warmth and personality. As we wait for the starters, papadoms hit the table. Ultra-crispy, lightly peppery and served with a trio of dips that actually make us pay attention: sweet-and-tangy tamarind, super-smooth mint yoghurt and mango pickle bringing a sharper, spicier kick.

From Delhi Streets To White Tablecloths

Kicking things off is the Aloo Papdi Chaat, a street food classic especially popular in Delhi and across the Punjab region. This is traditionally eaten as street food, the kind you’d grab in the early evening while walking around with a cup of chai. Taj Rasoi gives it a polished, sit-down glow-up. The base is a mix of crispy flour crackers and soft potato, layered with yoghurt, tamarind, mint chutney and fresh pomegranate. It’s tangy, creamy, crunchy and lightly sweet all at once. The trick is to mix everything together so you get the full hit of flavours in every bite.

Then come the grills and this is where Taj Rasoi flexes. The Kandhari Murgh Tikka is everything we want from a proper chicken starter: yoghurt-marinated, spiked with pomegranate, chilli and cumin powder, then cooked over charcoal for that smoky edge. The team strongly recommends dipping it into the mint chutney (the one served with the papadoms), and they’re right, it lifts the whole thing. The Sunehra Jhinga does the same magic with prawns. If you’re a seafood person, this is an obvious choice.

Comfort Food, Turned All The Way Up

Murgh Makhani (aka butter chicken) is the obvious crowd-pleaser, and here it’s treated with the respect it deserves. According to Srikanth, it’s the venue’s most ordered dish and it’s easy to see why. The sauce hits that sweet spot between tomato acidity and buttery richness – creamy, indulgent and dangerously easy to keep going back to. If butter chicken is the comfort zone, Champaran Bhuna Gosht is where things turn bolder. This lamb dish from the Bihar region is cooked in a robust house masala that brings heat, depth and a slightly tangy edge. If you like your curries with attitude, this is your order.

Vegetarians, you're very much invited to the party. The Thirke Ke Dal, one of the chef’s signatures, easily holds its own alongside the meat dishes. Black lentils are cooked overnight, then finished again in the morning with butter, creating a deep, velvety dal that tastes like it’s been loved for hours, because it has. From there, the table naturally fills out with rices, and here they’re more than just supporting acts. The Jeera Rice, scented with roasted cumin and topped with crisp brown onions, is a guest favourite for a reason: fragrant, light and the perfect counterpoint to richer sauces. The

Biryani one brings deeper spice and aroma, with basmati cooked directly with masalas for flavour in every grain.

Pro tip from the team: start with the meat curries and garlic naan, move on to butter chicken with butter naan, and finish with rice. Solid advice!

Ending On A Sugar High

Desserts at Taj Rasoi stick to Indian classics. No fuss, just rich, comforting, time-tested favourites. The Gulab Jamun is served warm, made from cottage cheese and flour, fried until golden, then soaked in sugar syrup. The Ras Malai goes in a softer, more delicate direction: homemade-style cottage cheese dumplings are bathed in saffron-infused milk and finished with nuts. Alongside, Mango & Saffron Lassi, a thick, creamy street-style yoghurt drink, makes its appearance. Refreshing and nostalgic, it’s exactly what we want after our meal.

Just when we think we’re done, Taj Rasoi sends us off with a traditional Indian digestif ritual: fennel seeds to chew at the end of the meal. It’s not just for show as fennel is used to aid digestion, freshen the breath and gently reset the palate. A small but thoughtful final touch that feels entirely in character for a restaurant that cares about the full experience, not just the plates. ✤

THE MEAT TEMPLE

Built for sharing and driven by the grill, Diego Jun is where Sirine Boudjadi settled into a generous, flavour-forward dinner blending Mexican and Korean influences.

Beyond Meryal Waterpark, which I’d already ticked off, I’d never actually stepped inside Rixos Premium Qetaifan Island North. That changed with a visit to Diego Jun, a MexicanKorean fusion restaurant with a clear focus on steakhouse cooking. I know it's a big no for some people, but I really like fusion cuisine. When it works, it doesn’t blur identities, it sharpens them. You get to rediscover familiar flavours through unexpected techniques, new marinades, different cuts and heat. Diego Jun understands that balance remarkably well. That same confidence carries through to the space itself. The room sets the tone straight away. Think dark, polished, quietly theatrical: leather banquettes, sculptural columns wrapped in copper tones, abstract murals splashed with burnt reds and earthy hues.

Straight Into Flavour

Things kick off with homemade cornbread, served warm and paired with seaweed butter as well as seaweed fries, lightly spicy. It’s an unusual opening, but a clever one: the sweetness of the cornbread plays beautifully against the umami depth of the butter. From there, the starters make the fusion immediately clear, led by the Wagyu Beef Katsu Sando. Thick slices of wagyu, breaded in panko, fried until golden, then tucked into soft, toasted white bread. It’s indulgent, no doubt about it, but also surprisingly balanced. The meat stays very juicy, the crust adds crunch, and the tangy sauce, somewhere between a smoky barbecue and a spicy ketchup, cuts through the richness

just enough to keep me going back for another bite. We also get to try the Robata U6 Prawns and they absolutely earn their place on the table. Part of the Chef Specials section, they're grilled over open fire, lightly charred, brushed with garlic oil and chilli, finished with chojang and a squeeze of lemon. Sweet corn on the side adds a subtle caramelised note that works very well with the smokiness of the prawns.

Turning Up The Heat

Main course is where the word steakhouse really starts to make sense. And if there’s one dish that sums up Diego Jun’s approach, it’s the Australian Wagyu Tomahawk MB7 (1200g), the undisputed star of the show. The MB7 grading delivers exactly what we expect: deep marbling, richness and a buttery texture. Part of the appeal is the ritual around it: the tomahawk is first brought to the table raw, presented almost ceremonially. It then disappears back to the grill, before returning cooked to perfection, sliced tableside, juices still running. A final flourish follows with a pinch of coarse salt and a brief flame, controlled, precise and deeply satisfying to watch. A range of sauces follows: pepper, mushroom, Korean barbecue, with the chimichurri easily taking the lead. Alongside the tomahawk, the Australian Wagyu Ribeye MB5 (300g) goes in a different direction altogether. Thick, glossy and evenly cooked, it sits confidently at the centre of the plate, surrounded by carefully chosen sides: grilled asparagus, baby corn, romanesco cauliflower and a crisp potato block, with dots of smooth, slightly sweet purée tying everything together.

Still Hungry?

After all that fire and indulgence, it would be easy to stop there but Diego Jun makes a strong case for saving room and knows how to play it smart. Instead of chasing novelty at all costs, the menu mixes solid crowd-pleasers with a few playful, sharable twists. There’s the Truffle Slice, a towering, unapologetic chocolate cake built in generous layers. No surprises here, just pure chocolate comfort and satisfaction, which is exactly what you want sometimes. The Pistachio Cheesecake, served with a milk chocolate sauce, is smoother and lighter than expected, with a welcome nutty edge. But the real showstopper? The Sharing Platter. Beyond the striking presentation, it delivers on variety: churros with chilli chocolate and caramel sauces, strawberry cheesecake chimichangas, Mexican flan, three kinds of mochi ice cream, matcha fondant and fresh-cut pineapple, kiwi and watermelon to keep things balanced. It’s generous, playful, and made for picking at, a fitting end to the experience and a great reminder that Diego Jun's range doesn’t stop at the grill. ✤ GO: CALL 4144 4444

Mina Terrace, located at Mina Hotel & Residences in Old Doha Port, serves Mediterranean cuisine with Latin influences.

Designed in warm bohemian tones, it offers an elegant waterfront dining experience at one of Doha’s most iconic destinations.

Opens Daily | 03:00 PM 12:00 AM

REFINED JAPANESE DINING

We met at Sora for a weeknight dinner, more than ready to leave the stresses of the day behind. From the outset, it felt like the kind of place that encourages you to slow down and settle in. Muted dark wood, soft lighting and modern music created a calm, uncluttered atmosphere. Beyond the glass, the Corniche and Msheireb lay quietly in the distance. Outside, the terrace has views that are hard to beat. On a winter’s night in Doha, it’s difficult to imagine a better spot with a view that never loses its appeal.

One of the team promptly seated us beside the window with water already on the table. We were greeted by the restaurant manager and a member of the marketing team, then introduced to Rajesh, our server for the evening. Edamame magically arrived: something to nibble while easing into the room and the tone of the evening. What followed shifted our taste buds into overdrive. The beef tartare was clean and finely cut, reminding us of a classic brasserie. A crispy fried potato nest added contrast, while the cured quail egg brought a richness that pulled everything together. Avocado softened the edges, the kimchi sauce added a savoury warmth rather than heat, and the caviar finished it with a restrained saltiness. It definitely set the tone and we knew what was to come was only going to get better.

Sushi Indulgence

Next up was sushi. The lobster maki was fresh and balanced. Sweet lobster and crab were lifted by mango and avocado, with cucumber keeping things light. The spicy yellow chilli sauce and truffle mayo sat subtly beneath, more like a seasoning than a statement. It was like a familiar roll that had been carefully crafted rather than reinvented.

As evening drew in, the terrace really came into its own. People drifted outside to take in the Corniche after dark, drinks in hand, pausing to admire the view before settling back into conversation. Dhows floated quietly in the bay, the city skyline behind them, and there was a gentle buzz in the air.

Next came something richer. The Sora Supesharu maki took things up a notch. Crunchy shrimp tempura, creamy avocado and a generous topping of smoky scallops, salmon and lobster made each bite feel layered. Tobikko popped gently, spring onion cut through the richness, and the mix of spicy mayo, salmon teriyaki and togarashi made us feel this was a classic treated with care.

Fish With Finesse

Just when we thought it couldn't get better, the black cod was stunning. Marinated for 72 hours in miso, the fish flaked apart effortlessly, eating almost confit-like. The miso had worked deep into the flesh, savoury and slightly sweet, but never masking the cod itself. Understated yet impressive, the dish let its refinement do the talking.

The Australian Wagyu M5 tenderloin followed. It was tender without feeling delicate and the yuzu kosho added a sharp citrus heat that cut through the richness, while the yakiniku sauce gave depth. A mix of sautéed wild mushrooms, shimeji, enoki, eryngii and shiitake, added an earthy note that kept it balanced. To round off our mains, the lamb shank in massaman curry sauce

was an absolute marvel. Slow-cooked and yielding, it was a dish you return to rather than one you analyse. The curry was aromatic, gently spiced, soaking into the meat without overpowering it. If you're looking for a masterclass on how to use spices, this is it. At this point, it is impossible not to mention Rajesh. He was outstanding throughout the evening, attentive without hovering, and naturally engaging. His recommendations felt genuine, his pacing was spot on, and his enthusiasm never felt rehearsed. If you get the chance to go to the restaurant, be sure to ask for him.

Symphony of Sweets

Dessert stayed true to the tone of the meal. The chocolate lava cake delivered exactly what it promised, a warm centre flowing easily into vanilla ice cream, with a hint of cinnamon adding warmth rather than spice. The sticky mango rice was comforting and familiar, sweet mango paired with condensed milk-flavoured ice cream. The Japanese cheesecake was light and airy, almost cloud-like, with fruit compote adding just enough sharpness to keep it fresh. Fragrant and calming Jasmine green tea followed, bringing things gently to a close.

Sora is an assured, elevated dining experience that feels genuinely special. Add the terrace and it becomes something even more memorable. We loved the experience and would certainly return for a special celebration, Friday brunch or midweek meal. ✤

FLAVOURS STRAIGHT FROM THE SEA

At Ibn AlBahr, the menu speaks the language of the sea, and Sirine Boudjadi followed it through fresh fish, Lebanese mezze and Qatari dishes cooked with confidence.

Afew steps from Souq Waqif, Ibn AlBahr, tucked inside Alwadi Hotel Doha - MGallery Collection, makes a strong case for easy, generous seafood done properly. I'd already been here for the opening in late October, and the experience had stayed with me. Coming back a second time gives me the space to move past first impressions and really focus on the flavours and the intent behind the menu.

This time, I notice how quickly the restaurant sets its priorities. Before we even reach our table, there’s a full display of fresh fish laid out on ice. Koffer, hammour, saffi, Sultan Ibrahim… Not staged, not precious, just today’s catch, ready to be picked. The room unfolds with light wood, soft blue tones, woven details and clean lines. Coastal without slipping into cliché. Inside, the atmosphere feels lively. Outside, the terrace brings a different rhythm altogether: heaters glowing, tables close enough to catch the energy around you, conversations stretching. It’s casual, social and very easy to settle into.

A Table Built To Share

Dinner kicks off at a good pace. Fadi, who’s looking after us for the evening, immediately starts filling up the table. The hummus, served with mohammara made of chilli, cashew, walnut and pine nuts, is rich, slightly smoky. It's hard to stop eating these two! Another type of hummus joins the party, the Ibn AlBahr one, finished with pan-fried shrimp, chilli, chickpeas and cherry tomatoes. Warmer, heartier and very much in line with the restaurant’s coastal identity. One of the nicest surprises for us is

the Fish Kibbeh. Fried, golden and full of flavour, it’s a Lebanese speciality that, Fadi explains, comes straight from seaside villages. We've never tried it before and immediately get why it’s a signature here. Compared to the meat version, it feels lighter, more delicate but also more expressive. Now it's time for the more indulgent plates. Crisp cheese rolls, followed by the Potato Ibn AlBahr: charcoal-baked potato mashed with olive oil and garlic, finished with black olives, thyme and served with tarator. Way too addictive. This is a simple dish but we keep going back to it. Luckily, freshness is never far behind. Tabbouleh and fattoush land on the table at just the right moment, bringing everything back into balance. Taken together, all of these starters could very easily pass for a full meal on their own.

A Local Detour

Earlier, Fadi had described the place as Lebanese at heart. But the menu also has a section called Qatari Inspirations which I'm very curious about. First up, Shrimp Hamsa. Shrimp cooked in a spiced tomato sauce, served with warm paratha. Straightforward, comforting, and very easy to like. We keep dipping in the sauce until there’s suddenly not much left. The Qatari-style grilled fish is also a favourite: fresh fish, marinated with garlic, ginger, lemon

and tamarind paste which adds a deeper, slightly tangy note. It’s all about good produce, proper seasoning, and the right level of char. Finally, Machbous rice, a traditional dish built around longgrain basmati rice slowly cooked with tomato, onion, garlic and warm spices like cardamom, cinnamon and clove. Here, you can choose to pair it with fresh fish from the display, marinated Qataristyle, which turns it into a proper centre-of-the-table dish. To wrap things up, Fadi insists we try the white coffee. I’m expecting something creamy, maybe sweet. I'm a bit afraid since I don't drink coffee. Thankfully, what comes instead is hot water infused with orange blossom and lemon peel. It pairs perfectly with the Daoukieh, made with ashta, the classic Lebanese milk cream, layered with semolina, pistachios and crisp sheets. As the table slowly clears, the feeling is one of quiet satisfaction. There’s a reassuring clarity to the way this venue approaches seafood. Lebanese recipes, Qatari dishes, and fresh fish at the centre of it all… This was my second time at Ibn AlBahr and certainly won't be my last. ✤

A FEAST OF FIRE AND FLAVOURS

Our dinner tonight is at Embers, the city’s newest gastronomic extravaganza. Like any average foodie that stalks a restaurant and its menu before visiting, we are no exception. Embers' website talks about honouring the primal satisfaction of flavour done right with no gimmicks and we are about to find out what that means.

We receive a warm welcome from Omar, who escorts us through our very first tryst with actual embers – the entryway walls are clad with dark, almost charred looking wood fragments. It reminds us a little bit of Svartifoss Waterfalls in Iceland (a totally random connection).

The restaurant is massive and divided into many zones, each offering something unique. There's an open kitchen where the chefs promise to impress us later, a dry aging fridge with striploin, ribeye and T-bone is right around the corner, and we see all sorts of molecular devices. These are all subtle signs that we are about to have an unforgettable dining experience.

We take our seats at possibly the most beautiful spot in the place, right next to floor-to-ceiling windows, with unfettered views of Doha and beyond.

Embers feels like quiet luxury. The space is dimly lit with warm, amber tones, dark wood finishes and black and white geometric-style flooring that adds a contemporary touch to the sophistication. The visual elements in and around the restaurant keep our eyes busy and somehow the room never feels crowded, irrespective of its size.

We look at the menu and it's pleasantly surprising. We've never

seen anything like it, not in Doha anyway. Even simple items have layers of flavour – think a Baby Gem Caesar Salad with Gochujang Egg Yolk or simple Josper Roasted Carrots with Yuzu Coconut Labneh. Every dish displays depth and intention and there’s a genius behind it.

The menu is the creation of Chef Wissam and his team. We're very excited to try it but decision fatigue has entered the room – so much to try, so little time. Omar makes it easier – he's going to send out his top recommendations and some of the chef's favourites. We start off with some homemade artisanal bread and an indulgent mushroom butter, along with a welcome drink which features smoked elderflower, fennel, lemongrass botanical and dill oil. This interesting concoction, called Coastal 75, whets our appetite.

A selection of amuse-bouche appears moments later. We see Hokkaido Scallops in a tart and beetroot leather with balsamic and ponzu gel on top featuring crunchy, wafer-thin beetroot slices served on what looks like a sushi rolling mat.

We are invited to witness a special ceremony – the Flambado. Sounds fiery. We're escorted to a dedicated area where chefs Qasim and Krishanka introduce themselves and tell us what to look forward to. We're going to try some Otoro Tuna Belly but with an unexpected flavour. Iron cones are heated inside a charcoal furnace for more than 12 hours and are then used in an ancient cooking technique to melt Wagyu fat that is dropped over the raw tuna. The chef then tops it up with a ponzu glaze and yuzu gel. They delicately plate the tuna and the first bite is unbelievable. Tuna that tastes like Wagyu or Wagyu that tastes like tuna – we can't tell – and we love the confusion. This is an ace creation. The

Flambado Ceremony is theatre – but not in a gimmicky way. This is more than a show, it's a well-thought-out process where every step makes perfect sense and the result is exemplary. We head back to our table, still in awe and recovering, when the next course arrives. Our host lifts up the cloche, woody smoke escapes and a striking dish called Ashes and Milk is revealed. Burrata-style stracciatella cheese is smoked and placed alongside chargrilled figs and cherry tomatoes, plus some pistachio pesto. The subtle hint of embers with this rich, creamy cheese pairs perfectly.

Large Carabinero shrimps are placed on seaweed, cooked atop burning charcoal. They call this the Carabinero Garden. We think the seaweed is enough to bring out the salty seafood flavours, but no. Another contraption makes an appearance – a duck presser. We've never seen these used on anything except duck but the chefs have a few tricks up their sleeves. They dump the shrimp shells with necks into it and start rolling it down. The neck probably has the most flavour and they find a way to use every single part – no wastage. An interesting technique – but let's see how it tastes. The crustacean reduction is poured over the shrimp which sits next to a pea velouté with black garlic creme and burnt mint oil. Burnt rosemary milk foam is added on top. What an explosion of flavours and despite some really strong tastes, the shrimp is still the star of the dish.

Omar ensures we have a mocktail pairing with every dish. This one goes with Green Fingers - a combination of cucumber, yuzu and super lime.

It’s time for a little TikTok fun. We've been watching Fossil Crackers trending all over social media and long lines queueing up to try these at street vendors in Japan. (For the uninitiated, it’s a process turning seafood like raw shrimp into massive rice crackers. They're made by pouring batter on a griddle press, then adding whole shrimp.) Well guess who doesn't have to spend on flights or queue up? That's right – the chef surprises us and even turns it into an art session with a bowl of squid ink and a paintbrush. We can assure you this is something we've never experienced before – painting our food before eating it. The kids in us rejoice. He also concocts a consommé using a coffee siphoning device. It's like an adult teatime and we're here for it.

All our senses are engaged. We're full but we've never felt more invigorated. There's something about this menu. Omar sets us up for (hopefully) the final course.

Premium quality Australian Wagyu arrives in style – on a hot plate with an almond cream and some rosemary burning on hot charcoal. All dishes have a nod to fire in some way and embercharred meat makes complete sense. It's bold yet comforting and also the namesake. The meat is simply stunning – deep marbling with a buttery finish and an incredibly rich flavour. Not surprisingly, we finish the entire portion, that's how good it is. Omar proposes moving us to the terrace – for some fresh air, beautiful seaside views of Doha and the finale – dessert. We try the Lava Roasted Peach with a crunchy Almond Tuille on top and Rosemary Smoke. We tap on the tuille and it breaks open over a soft Ricotta Cream Quenelle. It's a light but delicious dessert and it's the perfect way to end this wonderful night as Doha's sea breeze wafts past. It's been an exquisite experience. Dining at Embers is a treat for

all the senses. The staff have gone above and beyond and truly created a night to remember. If there's one place to impress someone this month, this is your best bet. ✤

SWITCHING OFF

Saray Spa at Marriott Marquis City Center Doha is where Sirine Boudjadi pressed pause, moving from a traditional Turkish Bath to a bespoke massage designed to restore, relax and recharge.

Istepped into Saray Spa with one goal: to take a proper break for a few hours. I was greeted by Murni, my therapist for the day, with a chilled hibiscus tea, always a good start. Curious, I asked about the name while we walked through the spa. She told me ‘Saray’ comes from ‘caravanserai’, the resting places along old desert trade routes where travellers would stop to recover. The idea here is the same: a place to pause, reset and recharge. Simple, but it works.

Before getting started, she handed me a tablet with a short consultation. It covered everything from stress and tight muscles to jet lag and sleep, plus what I wanted to get out of the treatment and how I wanted to feel when I left: energised, relaxed, de-stressed or event-ready… From there, she would customise my 90-minute bespoke massage, choosing the oil and adapting her technique to match. Before that, I also got to experience the Turkish Bath for the first time. I’m usually firmly team Moroccan hammam, but when it comes to skincare and wellness, curiosity always wins. Yes, the goal is to get clean, but it's also about deep exfoliation, relaxed muscles and that fresh, post-hammam glow that makes your skin and your mood feel instantly better. Murni led me into the hot room, warm in that perfect, pore-opening, tension-melting way, never overwhelming. She had me lie down on a heated marble table covered with a towel and, from that point on, my only responsibility was simple: switch off.

She layered on Moroccan black soap, made from olive oil and infused with peppermint and eucalyptus. While it was doing its thing, she went straight to my feet, using firm, targeted pressure on specific points. It’s kind of crazy how much working on your feet can calm your entire body, considering how many nerve endings they carry. Once the soap had done its job, she rinsed me off and went in with the traditional kese glove. This is where things get real. Dead layers literally roll away, always a little shocking to see, but also weirdly satisfying. It’s not the most comfortable step, especially if you’re sensitive like me, but you push through because you know what’s coming: that smooth, fresh, brand-new feeling that makes it all worth it. And then: the foam, the star of the show. Thick, warm bubbles layered everywhere, big fluffy clouds that are as satisfying to look at as they are to feel. She works in a few firm movements, just enough to energise and release tension. Very much glow-up over nap time. To finish, my hair was washed: shampoo, conditioner, plus a scalp massage. The ultimate full-circle moment. When you walk out, you’re done-done. No showers, no extra steps. Just wrap up, chill and enjoy that post-hammam high. After all that exfoliation, I was more than ready for some extra pampering. Enter: the massage. Honestly, the timing couldn’t have been better. Murni led me to one of the treatment rooms, called Neroli (they have seven in total, including two for couples), and started with a foot ritual: a gentle wash followed by a sea salt scrub. Based on what my body needed that day, she chose the Invigorating

Massage Oil, a blend of sweet almond, avocado and jojoba oils, mixed with essential oils like rosemary, geranium, peppermint, lavender and eucalyptus. In other words: deeply nourishing, great for muscle recovery and perfect for that fresh, slightly energising scent.

The massage itself was straightforward, built around classic, feel-good moves. Long, flowing strokes to warm things up, followed by deeper pressure along the shoulders, upper back and neck. She worked through areas of tension with slow, steady movements, adding gentle stretching for the arms and shoulders to ease tightness. Nothing overly technical, just a steady rhythm that helps you fully switch off. Paired with the Turkish bath, it created that perfect balance: glow for the skin, calm for everything else. A cup of tea later and I was already thinking about my next stop, back to real life, but better for it. ✤

A GRAND ADDRESS FOR A GRAND HOTEL

A journey to London led the fact team to one of Mayfair’s most enduring hotel addresses — where heritage, comfort and location come together with quiet confidence.

“the hotel immediately announced itself as a classic London address — assured, established and unmistakably part of the city.”

Arriving in London always carries a certain anticipation. Even after a long flight from the Middle East, there is something about the city that feels instantly familiar yet full of promise. Perhaps it’s the rhythm of the streets, or the way history and modern life sit side by side so easily. Our arrival at Sheraton Grand London Park Lane brought that feeling into focus. Set on Piccadilly, directly opposite Green Park and at the edge of Mayfair, the hotel immediately announced itself as a classic London address — assured, established, and unmistakably part of the city. Inside, the tone softened. We found check-in calm and welcoming, offering a smooth transition from travel into stay. It was the kind of arrival that allowed us to pause, take in our surroundings, and feel settled before heading up to the room.

An Art Deco Legacy, Comfortably Worn

The hotel carried its Art Deco heritage with confidence. That sense of history was present throughout, from the architecture to the detailing, but it never felt overstated. Instead, it formed a subtle backdrop to a property that seemed current, composed and well suited to today’s travellers. During a brief tour, we saw a series of well-connected public spaces designed for both gathering and retreat. From quieter corners to more social areas, we felt a consistent sense of balance — lively enough to feel connected to the city, yet calm enough to step away from it when needed. The tour unfolded at an easy pace, offering a clearer sense of how the building worked as a whole. We were also shown some of the hotel’s higher-category accommodation, including the Sheraton Club Rooms and the Grand Suite, which stood out for their sense of luxury, space and flexibility.

Rooms Designed for Real Rest

Our room reflected that same sense of ease for us. Design elements nodded gently to the Art Deco era, paired with a neutral palette that felt timeless rather than thematic. It was a setting that encouraged us to properly settle in, rather than simply pass through.

The Sheraton Signature Sleep Experience Bed quickly proved its worth, delivering the kind of rest that was genuinely restorative. The bathroom followed the same calm, considered design, finished in crisp monochrome tones and stocked with thoughtful amenities that reinforced the hotel’s sense of quality.

Palm Court and a London Ritual

Palm Court stood out for us as one of the hotel’s defining spaces, and its recent refurbishment gave it a renewed presence during our visit. Reimagined ahead of the hotel’s centenary celebrations, the lounge felt refreshed while remaining true to its Art Deco origins.

The restored stained-glass, domed ceiling immediately drew the eye, while updated finishes and lighting added warmth and depth. Afternoon tea felt unhurried and refined during our visit — less about formality, more about enjoying the

moment. It was easy to understand why Palm Court has long been a gathering place for both visitors and locals.

Dining at Mercante

Dinner took us to Mercante, the hotel’s Italian-inspired restaurant. The atmosphere was relaxed and welcoming, with interiors influenced by traditional Italian markets. A hand-drawn map of Italy stretching across one wall added character without overwhelming the space.

The menu focussed on approachable, well-executed dishes designed for sharing and conversation. After travel and settling in, it felt like exactly the right pace. Breakfast the following morning offered a calm and comfortable start to the day before stepping back out into the city.

Smith & Whistle: A Local Touch

Smith & Whistle, the hotel’s bar, carried a distinctly local feel despite its Park Lane address. Inspired by a fictional detective story, it combined classic comfort food with British craft hops and a seasonal mixes list. We found the atmosphere relaxed and welcoming — an easy place to end the evening without feeling the need to venture further.

Facilities That Support the Stay

We found the hotel’s facilities practical and well considered. The 24-hour fitness centre suited guests moving between

time zones, while the historic event spaces, including the Art Deco ballroom, reflected its longstanding role in London’s social and cultural life.

During our time at the property, these spaces felt thoughtfully integrated into the overall stay. Everything was easy to access and well maintained, supporting the flow of our time there and allowing us to focus on enjoying London rather than managing the practicalities of being away.

London on the Doorstep

One of our lasting impressions was how naturally the hotel connected us to the city itself. With Green Park directly opposite and Mayfair within easy reach, stepping out felt effortless. We enjoyed spending time in the surrounding area, knowing that returning to the hotel meant returning to comfort and familiarity. When it was time to fly home, the feeling was one of quiet satisfaction. What stood out for us was that the Sheraton Grand London Park Lane didn’t rely on spectacle or trend. Instead, it offered reassurance, heritage and a strong sense of place — qualities that stayed with us long after departure.

Thanks to Our Hosts

We extend our sincere thanks to the team at the Sheraton Grand London Park Lane, whose warmth, professionalism and attention to detail shaped every part of our stay. Their thoughtful hospitality made our time in London feel both seamless and genuinely welcoming. ✤

GO: VISITHTTPS://WWW.MARRIOTT.COM/EN-US/HOTELS/ LONGR-SHERATON-GRAND-LONDON-PARK-LANE/ FOR MORE INFORMATION. @SHERATONGRANDLONDON

Ihe Address for Ramadan Gatherings

Oumsiat Ramadan unfolds within an elegant tent wrapped by warm fabrics, patterned details, and lantern-lit touches. At the center, a generous buffet and live cooking stations are served from Iftar through Suhour, allowing the evening to move at its own pace.

The atmosphere is calm and welcoming, shaped for families, friends, and shared gatherings throughout the season.

Limited seating. Advance reservation is recommended.

Reserve now: m 4428 8088 L 5518 8777

SOLO TRAVEL

Travelling alone is one of the most rewarding ways to see the world. It allows you to move at your own pace, be spontaneous and experience places on your own terms. It’s about freedom, confidence and stepping out of your comfort zone. From high-tech metropolises to ancient mountain trails, check out these solo-friendly destinations that prove you are your own best travel companion.

TOKYO, JAPAN

Tokyo is often considered the gold standard for solo travel, especially for those venturing away alone for the first time.

The city feels reassuringly calm and orderly and the vibe is one of safe, neon-lit discovery. With spotless streets, clear signage and efficient public transport, it feels like a personal concierge.

One of Tokyo’s biggest strengths is how comfortably it accommodates individuals. Whether it’s the futuristic ‘capsule hotels’ that turn sleep into a sci-fi experience or the iconic Ichiran ramen booths designed for private slurping, this is a culture that respects privacy and quietude.

Tokyo is also great for independent exploration. Start your morning with a solo meditation at the Meiji Jingu Shrine, stroll through traditional neighbourhoods like Yanaka, visiting small historic temples, or explore museums in Ueno Park. Spend the afternoons getting lost in the curated chaos of Daikanyama’s bookstores, browsing shops in Harajuku and the vintage treasures of Shimokitazawa or geeking out over manga at Akihabara – the centre of Japanese otaku culture. Evenings can also be enjoyed solo with ‘Golden Gai’ bar crawls, where tiny six-seater pubs make it easy to strike up a conversation with a local bartender or a fellow wanderer. Tokyo’s greatest appeal is how comfortable it feels to be alone in the city, making it an ideal destination for anyone seeking solitude without isolation.

Experience: safe, clean, great transportation, solofriendly dining

LISBON, PORTUGAL

Lisbon is another city that’s almost tailor-made for solo travel. Compact and easy to navigate, it feels less like a capital city and more like a series of villages interconnected by rolling hills. Wandering without a plan is part of the experience here, whether you’re strolling along the Tagus River, riding the iconic yellow trams or exploring tilecovered alleys that open onto miradouros (viewpoints). Neighbourhoods such as Alfama, Graça and Campo de Ourique feel lived-in and welcoming rather than overly polished. Príncipe Real offers chic, trendy boutiques and tranquil gardens, while Lisbon’s high-end hostels are known for communal home-cooked dinners shared with fellow travellers. Café culture plays a central role in daily life and makes travelling alone feel natural. It’s easy to spend an hour over a typical Portuguese coffee break of bica (a strong espresso) and a pastel de nata (custard tart), striking up conversations with strangers.

Walking tours, tram rides and local markets are a great way to explore Lisbon, while surf schools and group experiences along the coast provide easy opportunities to meet others. For something more contemporary, explore the hip and creative LX Factory for offbeat shops, art galleries, restaurants and bars. Come evening, head to a Fado house in Alfama or Bairro Alto to experience ‘saudade’ – soulful music of longing and nostalgia sung with a Portuguese guitar.

Lisbon shows how solo travel can feel relaxed and

grounding, offering the freedom to move between solitude and sociability with ease.

Experience: Walkable, great food, safe, welcoming and friendly

NORTHERN THAILAND & LAOS

Northern Thailand and Laos form one of the most approachable solo travel routes in Southeast Asia. Long geared to independent travellers, with guesthouses, cafés and hostels designed around shared spaces, travelling alone in this region rarely feels intimidating or isolating.

Chiang Mai is a common starting point, offering a gentle introduction with meditation centres, night markets and cooking classes that naturally bring people together. From there, many solo travellers head north to Pai, where you can enjoy chilled cafés, hot springs and relaxed evenings. Crossing into Laos changes the pace, particularly in Luang Prabang, a UNESCO World Heritage Site. Located along the Mekong River, this town is renowned for its beautiful gilded temples and French colonial architecture. Start the day early to witness the Tak Bat, the alms-giving ritual where saffron-robed monks silently make their way through the streets. Days can be spent cycling to turquoise waterfalls like Kuang Si, learning traditional weaving at Ock Pop Tok or participating in a Baci blessing ceremony at a local guesthouse.

Laos is remarkably safe and transport between destinations is affordable, with shared minivans and boat rides often leading to chance friendships along the way. This route builds confidence gently – it’s social without being overwhelming and ideal for solo wanderers who want space without feeling disconnected.

Experience: Affordable, easy socialising, natural beauty, culture

PERU, SOUTH AMERICA

Peru is the ultimate destination for the solo traveller seeking more of a physical and spiritual challenge. From adjusting to the altitude to navigating long travel days and demanding terrain, the challenging experience is part of the draw. Moving through the soaring Andes on foot, with ancient paths literally underfoot, is an adventure unlike any other and offers a sense of accomplishment that lasts a lifetime.

Cusco acts as a natural base camp, filled with hostels, cafés and small restaurants geared towards solo travellers. Shared physical effort is a great icebreaker between strangers and it’s easy to join group hikes to Machu Picchu or guided trips through the Sacred Valley, including stops at places like the Maras salt mines. Reliable transport options such as Peru Hop buses and social co-living hubs like Selina also make independent travel more manageable. Away from the mountains, alone time can be equally rewarding – whether it’s counter dining at a cevichería in Lima’s Barranco district, bargaining for alpaca wool in a Pisac market or starting the day with sunrise yoga overlooking the Urubamba River.

While Peru admittedly requires more planning than some destinations, it offers a strong sense of achievement in return. For solo travellers ready to push themselves, it delivers perspective, resilience and connections formed through shared experiences.

Experience: Affordable, adventurous, stunning landscape, great hostels and tours ✤

Cusco, Peru, ImageHongbin on Unsplash

MUSIC MAESTRO, PLEASE

fact caught up with Anastasia Dukhanina, founder of Lux Entertainment and Events, to learn about her musical journey.

Your musical journey began at a very early age. Did you always know that this was something you wanted to pursue as a career? I didn’t originally plan to become a musician. I was playing the piano from a very young age, but I didn’t imagine it would become my main profession. Music was simply part of my life. That changed when I was around 11 years old, when I consciously decided to pursue a full professional musical education. From that moment, music became not just a passion, but a direction.

You’ve been in Qatar eight years now. What first attracted you to the country, and has it lived up to your expectations?

Qatar felt like a safe, elegant and promising place to begin a career. There was a strong sense of opportunity and stability that immediately resonated with me. Over the years, it has fully lived up to my expectations, offering space to grow creatively and professionally while allowing me to build something meaningful.

You’ve performed at major luxury brand events in front of VVIP audiences, producing soundtracks for the likes of RollsRoyce, Chopard and Dior. Do you get nervous before such performances, and can you choose a favourite? What made that event special?

With experience, the nervousness fades. I stopped feeling nervous before performances some time ago, which allows me

to focus completely on the music and the atmosphere. One of the most special projects for me was the music production for Amal Ameen’s perfume launch. She created a bespoke music box for the fragrance, accompanied by a screen playing a video featuring me and the original music I composed specifically for the product. For the shoot, we transported a crystal grand piano to Sealine, creating a visually and emotionally powerful moment. It was a beautiful fusion of music, storytelling and design.

In 2024, you progressed from freelance musician to entrepreneur when you launched Lux Entertainment and Events. What prompted you to take the step into the business side of entertainment, and what does the company do?

The journey began in 2019, when I brought a crystal grand piano to Doha. It was the first of its kind in Qatar, even before similar instruments appeared in major venues. The idea was to introduce a distinctive instrument for live event performances.

In 2023, I introduced the first harp used for event performances in Qatar and soon after, the concept expanded into a full team of musicians performing together. I work exclusively with professional artists, carefully selecting each one. The core vision has always been to combine exceptional musicianship with refined visual presentation, including custom-designed costumes, to create unforgettable performances.

Today, Lux Entertainment and Events curates live musical experiences ranging from intimate ensembles to large-scale productions, including musicians and dance performances for all types of events.

As well as still performing, you also compose the music for your events and design costumes. Which part of the process brings you the most satisfaction, and what are your plans for the future of the company?

What brings me the greatest satisfaction is creating something entirely new. I love developing an idea from its very first sound to its final visual expression. Looking ahead, my goal is to grow Lux Entertainment and Events into one of the most recognised and successful creative entertainment companies in the Middle East. We are also planning to expand into production and full-event operations, offering complete, immersive entertainment experiences.

On a more personal note, what do you enjoy doing outside of music? And if you were introducing a visitor to Qatar for the first time, what three things would you recommend seeing or doing?

Outside of [piano] music, I enjoy painting, travelling and playing the harp, which allows me to experience sound in a more delicate and intuitive way. I’m deeply inspired by art in all its forms and by discovering authentic experiences and cultures.

If I were introducing someone to Qatar for the first time, I would recommend experiencing the beauty of Sealine, visiting Souq Waqif to feel the true rhythm of the country and enjoying the sea during good weather. Qatar also offers an exceptional culinary scene, and exploring its restaurants is always part of the experience. ✤ @LUXEVENTS.QA

A selection of the new movies and TV releases you won't want to miss this month.

MARTYSUPREME

Director: Josh Safdie

Cast: Timothée Chalamet, Gwyneth Paltrow, Odessa A'zion

Loosely based on a real-life tale, Timothée Chalamet stars as Marty Mauser, a tabletennis star in 1952 New York who dreams of becoming world champion. Over the course of the film, he gets involved with Gwyneth Paltrow’s ageing? movie star character, while also having an affair with his married sweetheart. Schemes abound and chaos ensues.

THERIP

Director: Joe Carnahan

Cast: Ben Affleck, Matt Damon, Teyana Taylor

Also based on a true story, The Rip finds the officers of Miami's Tactical Narcotics Team kicking their heels after the murder of their captain. Acting on a tip about a potential cartel stash, they hit a derelict house and discover millions in cash. The find leads the fragile bonds of trust within the team to break down with members questioning who they can trust.

Director: Nia DaCosta

Cast: Cillian Murphy, Ralph Fiennes, ChiLewis Parry, Erin Kellyman

Following on from 28 Years Later, this instalment sees Spike, a young survivor of the Rage virus, taken in by a cultish group in a quarantined and desolate Britain. At the same time, Dr Ian Kelson is seeking a cure – he has created a bone temple as a memorial to the dead. Rebelling against the cult’s cruelty, Spike must escape. Meanwhile the doctor makes a discovery about the origins of the virus.

Netflix PEOPLEWE MEETON VACATION

Director: Brett Haley

Cast: Iom Blyth, Emily Bader, Lucien Lavisconte, Jameela Jamil Poppy and Alex are polar opposites but also best friends. While Poppy wants to explore the world, Alex is happy at home with his books. They live far apart but holiday together every summer… until a fateful trip to Croatia during which an incident and a falling out sees them not talking for two years. Classic romcom with a few twists and turns.

ROKU CHEF’SKISS

Director: Adrian Powers

Cast: Adrienne BailonHoughton, Nat Buchanan, Patch Harrison

Set in the beautiful landscapes of Tuscany, the film follows an American marketing executive on a mission to rebrand a pasta sauce business. What begins as a clash of cultures, values and cooking philosophies slowly simmers into a classic starcrossed love story.

Some great new sounds for you to check out this month.

PRIZEFIGHTER

By Mumford & Sons

The group’s sixth studio album, co-produced with Aaron Dessner, is due out on February 20 and features collaborations with the likes of Hozier, Chris Stapleton and Gracie Abrams. According to the band, it features a return to their barebones folksy roots and the title track is certainly an example of that with pared back harmonies over heartrending lyrics that are reminiscent of an earlier and simpler sound.

WEMEANIT.MAN!

By Gogol Bordello

The latest offering from New York-based Gogol Bordello strays just a little from their gypsy-punk roots to flirt with hints of techno and hardcore. But long-term fans will not be disappointed, the 12-track album features plenty of punchy, energetic offerings with the much-loved social commentary built into the lyrics. There’s also a remix of the Ukraine protest song Solidarity produced by Nick Launay.

THEROMANTIC

By Bruno Mars

The very, very long-awaited release is the singer’s first solo album since 2016’s 24K Magic and it’s been in development since at least 2023. The first single I Just Might dropped on January 9 showcasing sugarsweet vocals once again reminiscent of the heydays of Motown. The rest of the track listing is, thus far, a mystery but we’re betting there’ll be some dancefloor fillers in there and maybe a crooner or two, going by the title.

FULLY BOOKED

WOMEN’S FRIENDSHIP FICTION

Clutch

By Emily Nemens

Clutch follows a group of five friends as they navigate the biggest challenges of their lives, asking: When you’re hanging on by your fingernails, how can you extend a hand to the ones you love?

As undergrads, Gregg, Reba, Hillary, Bella, and Carson formed a rare bond. Two decades later, the women are spread across the country but remain firmly tethered through their ever-unfurling group chat. They’ve made it through COVID, childbirth and mid-career challenges, but no one can anticipate what’s coming next.

HISTORICAL FICTION / THRILLER

White River Crossing

By Ian McGuire

A breathtaking and cinematic novel about the lust for gold and its bloody consequences, set in the unforgiving landscape of the sub-Arctic Canadian wilderness, from the acclaimed author of The North Water.

Amid a gold-hunting expedition, an act of violence leads to disastrous consequences as the book transports us back to the furthest edges of the 18th-century British empire, where two radically different worlds – Indigenous and European – collide with calamitous and deadly results.

What We’re (Still) Talking About?

Eat Your Beats

Music consumption has officially taken a strange turn. At Las Vegas’ CES (Consumer Electronics Show) last month, the company Lollipop Star unveiled a high-tech lollipop that plays music through your teeth. Instead of speakers, it uses bone-conduction technology, sending sound vibrations through the jaw directly to the inner ear. Each flavour comes preloaded with a track from artists including Ice Spice and Akon, meaning

the only way to listen is to bite down and commit. Priced at under USD10, it’s clearly designed as a novelty rather than a serious audio device. Early reactions described the sensation as odd, slightly uncomfortable and difficult to explain to anyone watching nearby. While it’s unlikely to replace headphones anytime soon, it does raise questions about how far brands will go to make content more ‘immersive’. Either way, people will finally know your taste in music.

Save Your Soles

LEGO and Crocs have teamed up for a collaboration that has divided the internet almost instantly. The result is a brick-shaped clog complete with oversized LEGO studs and a detachable minifigure accessory, designed to lean fully into the idea of playful selfexpression. Online reactions, however, have been swift and unforgiving. Comment sections filled up with jokes questioning how anyone is meant

to walk or drive while wearing them. One viral remark read, “If my friend wore these, we would break up,” and others compared the shoes to actual building blocks strapped to feet. While the brands insist the design is meant to be fun, many see it as fashion irony taken a step too far. Love them or hate them, the clogs have succeeded in doing what most collaborations aim for: grabbing attention, even if it’s mostly through ridicule.

The Voice of Reason

A popular Dutch hops company has declared war on long voice notes. The brand has launched a WhatsApp bot aimed at curbing never-ending audio messages by pushing conversations back into the real world. The initiative, titled Could Have Been a H*******, is currently being tested in Brazil, with plans to roll it out in other markets later on. To take part, WhatsApp users aged 18 and over can forward any voice note they’ve received that runs longer

than three minutes to a private, encrypted bot. They’ll then receive a message pointing out it “could have been a H*******,” along with a voucher for free hops and suggestions for nearby spots to meet the friend in person. The campaign taps into growing frustration around voice notes, with billions sent daily and many people feeling they’ve become self-centred and lost the essence of socialising. The message is clear: if it’s going to be a monologue, it might as well come with a pint.

RAMADAN, REIMAGINED THROUGH FLAVOUR.

The Quarter presents, a curated selection of global favourites, including Persian specialties, prepared with authentic techniques and premium ingredients.

IFTAR & SUHOOR

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