Weekday quick or Shabbos
Savor the fresh taste of Motzei Shabbos at Breadberry — handcrafted pizzas, signature pastas, and gourmet comfort dishes made fresh, hot, and ready when you are.
Open until midnight
• Hot Dairy Buffet
• Fresh Hot Bagels
• Salad Bar
• Refreshing Smoothies & Juices
• Festive Acai Boards
Assorted Sushi Rolls
• Sushi Platters
The perfect lunch, side dish, salad or whatever you want to call it, this recipe is mouthwateringly delicious. Use whatever veggies you have on hand. It’s delicious every way.
Ingredients:
Dressing:
1/2 cup soy sauce
1 Tbsp sesame oil
1 Tbsp rice vinegar
2 Tbsp oil
2 Tbsp maple syrup
2/3 cup brown sugar
2 garlic cubes
2 cups frozen mini broccoli
1 red pepper, thinly sliced
1 8 oz box mushrooms, sliced
1/2 can baby corn, cut into four
Large handful sugar snap peas, halved
2 tsp kosher salt
1/2 box Heaven and Earth brown rice fettuccine, prepared according to package instructions.
Directions:
1. Combine all dressing ingredients in a small bowl. Set aside.
2. Heat a large saucepan over medium heat. Add a drop of oil. Sauté peppers for 3 minutes.
3. Add in snap peas and cook another 2 minutes.
4. Add the rest of the vegetables. Lower the flame and cook for an additional 10 minutes, stirring occasionally.
5. Add cooked pasta. Pour dressing over and mix well. Enjoy hot or cold.
