WEEKLY SPECIALS
Your Child’s Favorite Yogurt Now also available in mess-free pouches to enjoy at home or on the go.
PULLED CHICKEN SANDWICHES
This juicy, pulled chicken recipe, will be an absolute hit. It’s the perfect quick dinner that’s exploding with flavor. Serve in a bun or over white rice.
Ingredients:
2 lbs dark chicken cutlets
1 onion, sliced
1 cup BBQ sauce
1 bottle of beer
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Kosher salt to taste
Burger buns or any roll
Coleslaw, for topping
Garlic mayo and BBQ sauce, for topping
Directions:
1. Preheat oven to 275°.
2. In a 9x13 pan, combine all ingredients and mix well. Cover well and cook for 3-4 hours.
3. Shred with a fork and serve in a bun or over rice.
MELT IN THE MOUTH MINUTE STEAK AND POTATOES
This one pan dinner recipe is so easy to make and so flavorful. The meat is so soft and the potatoes are creamy and smooth. It’s the perfect easy dinner recipe.
Ingredients:
6 slices minute steak
1 large onion, sliced
5-6 medium Yukon gold potatoes, cubed
6 garlic cloves
2 Tbsp olive oil
1 tsp garlic powder
3 1/2 tsp smoked paprika
3 tsp kosher salt
3 Tbsp onion soup mix
2 Tbsp honey
2 Tbsp soy sauce
Salt and pepper, to taste
Direction:
1. Preheat oven to 275°.
2. Season each slice of meat generously with salt and pepper.
3. Combine remaining ingredients in a 9x13 pan.
4. Mix well. Cover meat with half the potatoes and onions, while it sits on the remaining half.
5. Cover well and bake for 6-7 hours.
EASY ASIAN SALMON
This salmon recipe is simple to put together and perfect for a dinner or lunch.
Ingredients:
5-7 slices salmon
2 1/2 Tbsp honey
1 1/2 tsp toasted sesame oil
3 garlic, minced
1 cube frozen ginger
1/4 cup low sodium soy sauce
2 Tbsp sesame seeds
2 scallions, chopped
One bag frozen mini broccoli
Precooked white rice
Directions:
1. Preheat oven to 400°.
2. Combine all ingredients, other than salmon and broccoli in a bowl. Mix well to combine.
3. On a large baking sheet, place salmon slices and broccoli. Pour sauce over all of it.
4. Bake for 15 minutes, or until done.
