WEEK 13 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast with fruit and carrot
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Paneer balls in masala
Bean and veggie pasta
sauce with rice and
bake with salad
DESSERT
Chocolate brownies
with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
Wholemeal cheese pizza and watermelon
chapatti
slices
Mongolian beef steak
Cream of tomato soup Veggie stuffed
Zucchini banana
with fried potato and
with bread rolls
salad
cannelloni pasta bake
Apples in yoghurt
with salad
muffins (no added sugars) and carrot sticks
Chicken stir fry with egg noodles
Veggie tofu stir fry with Chinese egg fried rice eggless noodles with tomato salsa
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
sticks
Banana carrot cake
AFTER-SCHOOL ACTIVITY SNACKS
Fish fingers with
Veggie fingers with
Veggie bean tacos with
sautéed potato and
sautéed potato and
sautéed potato and
salad
salad
salad
Fruit platter
biscuits and cucumber sticks
Minty lamb chops with Mild lentil chili burger
Feta pies with rice and
rice and grilled
on a bun with
grilled veggies
vegetables
coriander raita and salad
Oat and honey
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.