MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 13
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Mongolian beef steak with fried potato and salad
Paneer balls in masala sauce with rice and chapatti
Bean and veggie pasta bake with salad
Chocolate brownies
Cream of tomato soup with bread rolls
Veggie stuffed cannelloni pasta bake with salad
Savoury French toast with fruit and carrot sticks
Chicken stir fry with egg noodles
Veggie tofu stir fry with eggless noodles
Chinese egg fried rice with tomato salsa
Apples in yoghurt
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Fish fingers with sautéed potato and salad
Veggie fingers with sautéed potato and salad
Veggie bean tacos with sautéed potato and salad Fruit platter
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Minty lamb chops with rice and grilled vegetables
Mild lentil chili burger on a bun with coriander raita and salad
Feta pies with rice and grilled veggies
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.