MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 4
TUESDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Kashmiri paneer
masala with rice and naan bread
FRIDAY
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
Beef meat balls in tomato basil with spaghetti, green beans and carrots
Potato and leek soup with bread rolls
Butter beans in white creamy sauce garlic buttered pasta
Chocolate brownies
Wholemeal cheese pizza and watermelon slices
Herbed cheese balls in tomato basil sauce spaghetti and salad
Pineapple and mango wedges
Zucchini banana muffins (no added sugars) and carrot sticks
Mbuzi choma with roast potato wedges and kachumbari
Mchicha, mkunde (traditional greens) and spinach in cream with ugali
Githeri stew with Mahamri Fruit salad
Wholegrain cucumber sandwiches and orange wedges
Banana carrot cake with fruit and cucumber sticks
Mild chicken peri peri with rice and garlic bread
Cheese pie with salad Egg curry with rice and garlic bread
Fruit platter
Oat and honey biscuits and cucumber sticks
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Hawaiian style grilled pork spare ribs with onion potato salad
Tofu stir fry with eggless noodles
Paneer tikka wraps with onion potato and salad
Strawberry ripple ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.