WEEK 4 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
tomato basil with
roast potato wedges
carrot
and kachumbari
sticks
with fruit and cucumber sticks
Butter beans in white creamy sauce garlic
naan bread
buttered pasta
Potato and leek soup
and carrots
with fruit and
Mild chicken peri peri with rice and garlic
DESSERT
masala with rice and
spaghetti, green beans with bread rolls
Mbuzi choma with
VEGETARIAN OPTION THREE
Kashmiri paneer
Beef meat balls in
Savoury French toast
Banana carrot cake
VEGETARIAN OPTION TWO
Mchicha, mkunde (traditional greens) and spinach in cream with ugali
Cheese pie with salad
Wholemeal cheese pizza and watermelon slices
Zucchini banana
Herbed cheese balls in tomato basil sauce spaghetti and salad
Pineapple and mango
muffins (no added
wedges
sugars) and carrot sticks
Githeri stew with
Fruit salad
Mahamri
Wholegrain cucumber sandwiches and orange wedges
Egg curry with rice and garlic bread
bread
Chocolate brownies
AFTER-SCHOOL ACTIVITY SNACKS
Oat and honey Fruit platter
biscuits and cucumber sticks
Plain doughnuts
Hawaiian style grilled
Tofu stir fry with
Paneer tikka wraps
Strawberry ripple ice
Cheese toasties on
with fruit and
pork spare ribs with
eggless noodles
with onion potato and
cream
wholemeal bread
cucumber sticks
onion potato salad
salad
and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.