WEEK 3 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Chilli paneer with rice
Three bean veggie
fruit and carrot sticks
and garlic bread
pasta bake with salad
Vanilla muffins with
Roast lamb leg with
Minestrone soup with
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
gravy, Lyonnais potato
rolls
sticks
and salad
Savoury French toast
Beef stroganoff with
with fruit and
rice and
carrot
Mediterranean salad
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
sticks
Spinach and ricotta ravioli in tomato basil sauce with Mediterranean salad
Fish fingers with tartar Veggie fingers with
with fruit and
sauce, parsley potato
tartar sauce, parsley
cucumber
and salad
potato and salad
Chicken tagine with
Grilled veggie panini
rice and salad
with salad
sticks
with fruit and cucumber sticks
Wholemeal cheese pizza and watermelon slices
Zucchini banana Veggie pilau with
Melon and orange
muffins (no added
kachumbari
wedges
sugars) and carrot sticks
Banana carrot cake
Plain doughnuts
Honey coconut cake
AFTER-SCHOOL ACTIVITY SNACKS
Tuscan Portobello stew with rice and salad
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
Mild spicy bean burger
Oat and honey
with chili mayo on bun Fruit platter
biscuits and
with salad
cucumber sticks
Sweetcorn and cheese fritters with rice and salad
Chock sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.