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Appetizers
Fromagerie Alpine buffet
Walig salad
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Fresh salmon tartare with sour cream and chives, 49.–served with toasted country bread
From the most famous helicopter pilot in Switzerland to the specialist of dried meat
Rustic plate Pappy Vuc by Claude Vuichard 42.–
Lentil soup with croutons and shaved cheese 32.–
Alpine cheese and spinach quiche, 35.–served with a small salad
Beef carpaccio with rocket salad, tomato, parmesan
–and black truffle
Fondues
Champagne and black truffle
Local mountain porcini mushrooms
Beer
Chinese «Pui-Kwan» fondue
Thin slices of beef, veal, chicken and prawns (2 people)
All fondues are served with wholemeal bread, purple potatoes in their skin or Ratte potatoes
All meat fondues are served with French fries and a variety of sauces
Raclette
With Valais cheese, Fromage Chaudron
With cheese from Perreten Family’s farm (Alpage Walig)
With Etivaz cheese
With Chamoson sheep milk cheese
All raclettes are served with purple potatoes in their skin, Ratte potatoes and classic garnishes
Swiss Specialities
Ticinese pizzoccheri with alpine cheese,
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–gratinated with butter and sage
Ravioli stuffed with porcini mushrooms, butter,
–parmesan and black truffle
Sliced veal with porcini mushrooms from the region
–in a cream sauce served with Roesti
Luca’s veal sausage gratinated with truffled brie, 45.–onion sauce and Roesti
Grilled Simmental beef entrecôte, potato croquettes,
–sauteed vegetables and « Café de Paris »
Valais perch fillets meunière
–with roesti and creamed spinach
Roesti
With Lauenen cured ham, arugula, Belper Knolle cheese
With cheese of family Perreten, cooked ham and fried egg
With mountain mushrooms in parsley and garlic
With smoked salmon, goat cheese, and chives
With gratinated tomatoes and shaved cheese
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Mini Desserts
Milk chocolate mousse with Toblerone chunks 18.–
Vanilla flavoured poached apples 18.–with raspberry sorbet
Delicate slice of walnut and caramel tart, 18.–served with pear compote
Plain local meringue 14.–with vanilla ice cream (per scoop) + 6.–with double cream + 10.–
Swiss cream tart « Palace style » 18.–
Vegetarian dishes
Vegan dishes
Gluten-free dishes
Lactose-free dishes
Local products
FOR YOUR SAFETY, we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
Origin
All prices are in Swiss Francs, 8.1% VAT and service included