MENU Appetizers Fromagerie Alpine buffet Walig salad Fresh salmon tartare with sour cream and chives, served with toasted country bread Rustic plate Pappy Vuc by Claude Vuichard From the most famous helicopter pilot in Switzerland to the specialist of dried meat Lentil soup with croutons and shaved cheese Alpine cheese and spinach quiche, served with a small salad Beef carpaccio with rocket salad, tomato, parmesan and black truffle
52.– 30.– 49.– 42.–
32.– 35.– 58.–
Fondues Plain Champagne and black truffle Local mountain porcini mushrooms Beer Chinese «Pui-Kwan» fondue Thin slices of beef, veal, chicken and prawns
35.– 45.– 45.– 45.– 160.–
(2 people) All fondues are served with wholemeal bread, purple potatoes in their skin or Ratte potatoes All meat fondues are served with French fries and a variety of sauces