MENU Appetizers Fromagerie Alpine buffet Walig salad Fresh salmon tartare with sour cream and chives, served with toasted country bread Rustic plate Pappy Vuc by Claude Vuichard From the most famous helicopter pilot in Switzerland to the specialist of dried meat Lentil soup with croutons and shaved cheese Alpine cheese and spinach quiche, served with a small salad Beef carpaccio with rocket salad, tomato, parmesan and black truffle
Fondues Plain Champagne and black truffle Local mountain porcini mushrooms Beer Chinese «Pui-Kwan» fondue Thin slices of beef, veal, chicken and prawns (2 people) All fondues are served with wholemeal bread, purple potatoes in their skin or Ratte potatoes All meat fondues are served with French fries and a variety of sauces
Raclette With Valais cheese, Fromage Chaudron With cheese from Perreten Family’s farm (Alpage Walig) With Etivaz cheese With Chamoson sheep milk cheese All raclettes are served with purple potatoes in their skin, Ratte potatoes and classic garnishes
Swiss Specialities Ticinese pizzoccheri with alpine cheese, gratinated with butter and sage Ravioli stuffed with porcini mushrooms, butter, parmesan and black truffle Sliced veal with porcini mushrooms from the region in a cream sauce served with Roesti Luca’s veal sausage gratinated with truffled brie, onion sauce and Roesti Grilled Simmental beef entrecôte, potato croquettes, sauteed vegetables and « Café de Paris » Valais perch fillets meunière with roesti and creamed spinach
Roesti With Lauenen cured ham, arugula, Belper Knolle cheese With cheese of family Perreten, cooked ham and fried egg With mountain mushrooms in parsley and garlic With smoked salmon, goat cheese, and chives With gratinated tomatoes and shaved cheese
Mini Desserts Milk chocolate mousse with Toblerone chunks Vanilla flavoured poached apples with raspberry sorbet Delicate slice of walnut and caramel tart, served with pear compote Plain local meringue with vanilla ice cream (per scoop) with double cream Swiss cream tart « Palace style » Vegetarian dishes Vegan dishes Gluten-free dishes Lactose-free dishes Local products FOR YOUR SAFETY, we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes. Origin
All prices are in Swiss Francs, 8.1% VAT and service included