Gildo's_Wintermenu_EN & IT

FOR YOUR SAFETY,

we kindly ask you to inform us of any intolerances you may have Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.

ANTIPASTI DELLA CONVIVIALITÀ

Composizione di pomodorini 38.con burrata di bufala e puntarelle alla romana

Cherry tomatoes with buffalo milk burrata and Roman-style chicory

Insalatadifruttidimareecrostacei 65.al’oliod’oliva, limoneecrostonedipanearrostito

Seafood and shellfish salad with olive oil, lemon and toasted country bread

Tartaredigamberorossofresco, 68.purèdiceciall’oliod’oliva,cipollarossaeprezzemolo

Fresh red prawn tartare, chickpea purée with olive oil, red onion and parsley

Carpacciodimanzoconcarciofi, 58.Parmigiano36mesietartufonero

Beef carpaccio with artichokes, 36-month aged Parmigiano and black truffle

Vitellotonnatoclassico 58.Classic vitello tonnato

ProsciuttocrudoSanDaniele, 48.meloned’invernoescagliediParmigiano

San Daniele cured ham, winter melon and Parmigiano shavings

Bruschettaalpomodoroebasilico 36.Tomato and basil bruschetta

Risottoallozafferano,

PRIMI PIATTI

midollodivitelloegremolata

Saffron risotto with veal bone marrow and gremolata

di melanzane

Aubergine parmigiana

efondutadiParmigiano

Beef ravioli with alpine butter and Parmigiano fondue

SECONDI DI CARNE E PESCE

Tagliodientrecôtedimanzogrigliata 72.conpatatealrosmarinoeradicchiobrasato

Grilled beef entrecôte with rosemary potatoes and braised radicchio

Pavédibranzino,cremadizucchineallascapece 72.ecrocchettedipatate

Sea bass pavé, zucchini cream « scapece style » and potato croquettes

GuancioladimanzobrasataalChiantiClassico 68.conpurèdipatateetartufonero

Braised beef cheek in Chianti Classico with mashed potatoes and black truffle

Scampi gratinati alle erbette 98.con verdure grigliate e salsa al limone

Herb crusted Scampi with grilled vegetables and lemon sauce

Frittura di calamari e gamberi 72.con verdure croccanti

Deep-fried squids and prawns with crispy vegetables

Costoletta di vitello panata: orecchio d’elefante 85.accompagnata con rucola e pomodorini

Breaded veal cutlet: « elephant ear style » served with rocket and cherry tomatoes

PROPOSTE AL TARTUFO

Tartufo bianco 15.- /g

White truffle

Tartufo nero 9.- /g

Black truffle

Battuta di vitello classica, olio e sale 80.-

Classic veal tartare with olive oil and salt

Uovo all’occhio di bue e toast

50.Fried egg «sunny side up» with toast

Tagliatelle fresche saltate

50.con burro e parmigiano

Fresh tagliatelle sautéed with butter and parmesan

Risotto classico

Classic risotto

50.-

LE PROPOSTE PER DUE

Branzino intero in crosta di sale 180.o alla mediterranea

Whole sea bass in salt crust or Mediterranean style

Spaghetti alla Gildo preparati al tavolo 120.-

Spaghetti Gildo prepared at the table

Spaghetti all’astice con pomodorini e basilico 240.-

Spaghetti with lobster, cherry tomatoes and basil

Marinara Style

Mussels & Fries

EVERY WEDNESDAY

CHF 42 per Person

Limited Availability

DESSERT

Tiramisù classico fatto in casa e gelato al caffè 18.Homemade Classic tiramisu and coffee ice cream

Cannolo siciliano alla ricotta, 18.gocce di cioccolato e gelato alla stracciatella

Sicilian cannolo with ricotta, chocolate chips and stracciatella ice cream

Delizie al limone di Amalfi, 18.–gelato alla fior di latte e croccante alle nocciole

Amalfi lemon delight, fiordilatte ice cream and hazelnut crunch

Strudel di mele caldo alla cannella 18.con salsa e gelato alla vaniglia

Warm cinnamon apple strudel, vanilla sauce and ice cream

Mousse al cioccolato extra fondente croccante, 18.liquore di mandorla e sorbetto all’arancia sanguinella

Crunchy extra-dark chocolate mousse, almond liqueur, and blood orange sorbet

Variazione di sorbetti fatti in casa 18.-

Variation of homemade sorbets

Vegan dishes Vegetarian dishes

Gluten-free dishes

Lactose-free dishes Local ingredients Farmed/sustainably sourced fish

Origine / Origins

Sustainability

We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules. Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability. All prices are in Swiss francs, 8.1% VAT and service included