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CP - May 2018

Page 1

Broiler production: 40 years of innovation p.20

Barn management: Proactive pest control p.24

canadianpoultrymag.com

WHAT THE DUCK?

Why Canadian producers are thriving Pg 14

Health: Vaccinations and reducing antimicrobial use p.28

May 2018


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CP - May 2018 by annexbusinessmedia - Issuu