Windsor, CO October 2024 by City Lifestyle

Are You a Foodie Like Me?

The October issue of Windsor City Lifestyle is a vibrant celebration of the local food and drink scene—one of my favorite topics! Windsor is becoming a culinary hotspot, with a mix of cozy cafes, craft breweries, and farm-to-table options.

In this issue, we take a journey through Windsor’s culinary scene by exploring a new restaurant and revisiting a town favorite. We’ll also uncover the beauty and sustainability efforts of the Treasure Island Demonstration Garden.

When exploring Windsor’s culinary scene, make sure you start your day off at one of the local coffee shops, where seasonal brews and fresh pastries make the perfect morning treat. For lunch, discover hidden gems using the freshest local ingredients. As the day winds down, explore craft breweries and distilleries offering handcrafted beverages that perfectly capture the season’s flavors.

In addition, this issue shines a spotlight on the community’s dedication to supporting local farmers and producers. Every bite and sip are a celebration of fresh, local goodness. Whether you’re a dedicated foodie or just looking for a memorable meal, Windsor has something for everyone. As you turn the pages, you might just find your next dinner destination!

And to wrap it up, we’ll share some tips and tricks to help you make the most of your porch this fall! Enjoy these pages and bon appetit!

October 2024

PUBLISHER

Misty Dockins | misty.dockins@citylifestyle.com

PUBLICATION DIRECTOR

Dana Olson | dana.olson@citylifestyle.com

CONTRIBUTING WRITERS

Brittany Bisceglia, Dana Olson, Madeline Cheek, Sam Webb

CONTRIBUTING PHOTOGRAPHERS

David Grossman at Colorado Photography, Photos by Diandra, Levi Tassin, Michael Wilbanks

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Kathy Nguyen

Learn

8-14: Everyone’s favorite time of year in Windsor! The 102nd Windsor Harvest Festival was so much fun with hot air balloons, fireworks, music, the chalk walk, the parade, food, and so much more!

15-21: Northern Colorado United for Youth’s 16th annual Suitcase Party was a heckuva good time! Folks kicked up their boots to live music, enjoyed tasty food, and bid on one-of-a-kind items, all to back Noco charities serving at-risk youth. A true success, partner!

Photography by Matthew Lee Moore

to the 2024-25 school year. 28: Overall team winners of the 2nd Annual Mermaid Alliance Golf Tournament

22: Sarah Poynter and Lynelle Tsikewa with Windsor State Bank spreading some back-to-school cheer to local schools. 23: Business on the Green Windsor Chamber Golf Tournament at Pelican Lakes Resort & Golf 24: The wholesome lantern event inspires community, kindness, and friendship. A beautiful reminder of our “village.” 25: Windsor enjoyed the Grand Opening of The Lodge at Pelican Lakes. 26: Bumble Bee Blinds participated in Restoration Project’s Cardboard Boat Race at The Marina Windsor. 27: Suzanne Ekler and Superintendent Michelle Scallon welcomed teachers back

at Highland Meadows.

WINDSOR CHAMBER OF COMMERCE

RANDI JOHNSON

business monthly

Meet Arnold Jakobsen, a New Face at The Windsor Chamber

Arnold is both excited and humbled by the opportunity to give back to the community that has given him so much. He is ready to bring his passion, purpose, and expertise to help local businesses flourish in this vibrant and growing region as he steps into a new role with the Windsor Chamber of Commerce.

Scan to read more

Tiho's Tequila Bar and Restaurant Show the Windsor Community Some Love

Tiho’s Tequila Bar & Restaurant offers budget-friendly weekly specials, including Margarita Mondays, Taco Tuesdays, and Windsor Wednesdays for $20, plus Thirsty Thursdays and Fiesta Fridays. Join them between 4:00 and 6:30 for great deals and fun! Enjoy weekly specials at the Tavern: Mondays, grab a gourmet burger, beer, and a shot of bourbon for $20. Tuesdays feature a Ruben sandwich, Guinness, and Jameson for $20. Plus, wine discounts, restaurant staff perks, and happy hour fun!

Suite C Salon is Thrilled To Expand Their Team

Suite C Salon, located in downtown Windsor at 400 Main St, is thrilled to announce the expansion of their team with the addition of Addison, Mia, and Thérèse! The new members bring fresh talent and energy to the salon. Clients can book their appointments by calling 970-686-0400 or visiting www.suitecsalon.com. The team is excited to welcome everyone to experience their exceptional services!

Photography by Rhema Peterson

Photography by David Grossman of Colorado Photography

Photography by Greyhouse Photography

Monthly Book Review by Words of Windsor

YOUR LOCAL BOOKSTORE LOCATED AT 631 BIRCH STREET, UNIT B WINDSOR

ARTICLE BY SAM WEBB

Champagne

Anyone?

Champagne. Just the word brings visions of special celebrations and fizzy bubbles. But behind it is a rich history that we love stepping into with two wonderful books about Barbe-Nicole Clicquot, the “First Widow of Champagne."

One book is Champagne Widows, the novel by Rebecca Rosenberg, and on the non-fiction side, The Widow Clicquot by Tilar J. Mazzeo. Both books take us to France during a time of strife with the Napoleonic wars, social upheaval, and Barbe-Nicole with her inherited vineyard. The issue is that, as a woman in 1800s France, she has no control over the property unless she becomes a widow.

Almost like something from a romance novel, her childhood sweetheart reappears in her life, owning a family vineyard of his own, and they soon marry. Six years later she is widowed with a young child in a society not ready for a twenty-seven-year-old to run her own business. Through it all, she has her father’s support (if not always her in-laws), and history now knows her as an innovator in champagne making.

While certainly not written as companion books, we love how these two titles complement each other and pull both lovers of fiction and non-fiction into the fascinating history of this fashionable drink.

Two fascinating books about the history of champagne.

TREASURE ISLAND GARDEN

Fall is a Season of Gratitude and Giving

ARTICLE BY MADELINE CHEEK

A lovely tomato harvest.

“There is no feeling more satisfying than delivering for the people waiting at the Food Pantry.”

— Dave Unrein

At Treasure Island Demonstration Garden, fall is a season of gratitude and giving. Gratitude, for the beauty and the camaraderie that has grown for yet another season. Giving, of the food that has been harvested after months of careful tending, donated by volunteers to their community.

Visitors to the garden will find inspiration in a demonstration area full of fall foliage and blooming beauties, followed by a stunning rainbow of zinnias. Behind the rainbow, rows of vegetables grow.

Vegetable garden volunteers maintain a time-honored tradition of growing fresh produce for those in need. Each year, they donate 1 to 2 tons of food to the Windsor-Severance Food Pantry—a tradition that has been upheld for the past 17 years.

Dave Unrein, one of the founding members of this tradition, reflects on his involvement:

“I began gardening about 65 years ago, growing up in a large, poor family that had to learn to fend for ourselves.

We had the satisfaction of growing our own food and feeding ourselves. When the opportunity arose to lead the vegetable garden at Treasure Island, we jumped on it and set to work. The garden now is a treasured staple for the citizens who count on us for food.”

In the early hours of the morning, volunteers bring in the harvest. Produce is delivered fresh to the food pantry just before it opens at 9 a.m. on Tuesdays and Thursdays.

“There is no feeling more satisfying than delivering for the people waiting at the food pantry,” Dave says. “It makes the hours of work worth it,” he says.

The Windsor-Severance Food Pantry is a cornerstone of support for people in hard times. Their mission is to provide residents of the Weld County RE-4 School District with food, toiletries, and other daily necessities.

“The produce that Treasure Island provides is so important to the clients of the food pantry because it gives households important access to fresh vegetables,” says Brenda Heckman, Executive Director.

Some of the colorful zinnias along the border of the garden.

- photo by Michael Wilbanks

Top: A volunteer proudly displays some of the squash harvest.

Bottom: Butternut Olive Oil Bread

- photo by Levi Tassin.

“Many of our clients have to choose between purchasing food or other necessities for their families. The fresh produce is a welcome treat for many of them.”

Both Treasure Island and the Food Pantry are volunteer-supported organizations. You can join the effort by visiting their websites.

windsorseverancefoodpantry.com recreationliveshere.com/TreasureIsland

BUTTERNUT OLIVE OIL BREAD

Cooking with the Fall Harvest

INGREDIENTS:

• 2 tsp. baking powder

• 1 tsp. baking soda

• ¼ tsp. sea salt

• ½ tsp. cinnamon

• ¼ tsp. cloves

• ¼ tsp. nutmeg

• ¼ tsp. allspice

• 2 c. all-purpose flour

• 1 1/3 c. butternut squash puree (store bought or fresh pureed)

• ½ c. brown sugar

• 1/3 c. non-dairy milk

• ¼ c. olive oil

• 1 tsp. vanilla extract

INSTRUCTIONS:

1. Pre-heat oven to 350 F.

2. Spray or use parchment paper liner for a 4.5 X 8.5 loaf pan.

3. In a large bowl, combine all the dry ingredients (baking powder, baking soda, sea salt, spices, flour).

4. In another bowl, mix all wet ingredients with the brown sugar.

5. Fold the dry ingredients into the wet bowl. Mix until everything is incorporated; make sure not to overmix. Mixture should be thick but not too thick to mix. If thinning is needed, add 1 tbsp. of milk.

6. Pour mixture into loaf pan and bake in the oven for one hour. Check the bread with a toothpick after baking. If needed, bake for 5 more minutes then check again.

7. Let cool for one hour before slicing.

8. Top with maple syrup, powdered sugar, or enjoy as is!

FEAST ON

IN DOWNTOWN WINDSOR

As the crisp autumn air settles in, there’s no better time to experience the vibrant flavors of Downtown Windsor. Whether you’re craving a cozy dinner, a lively brunch, or the perfect seasonal cocktail, our local restaurants are ready to serve up warmth and delight.

Join us this October for unforgettable meals, crafted drinks, and the warm hospitality that makes our downtown a true destination. Celebrate the taste of fall right here in your own backyard.

FALL IN LOVE WITH YOUR PORCH

ARTICLE BY BRITTANY BISCEGLIA PHOTOGRAPHY BY DAVID GROSSMAN WITH COLORADO PHOTOGRAPHY

If you missed out on enjoying your porch this summer, there is still time to sit back and relax. In fact, fall may be the best time of year to enjoy that porch!

Stacy Alms, Owner of Illusions Complete Home Solutions is devoted to capturing the essence of every detail. With a passion for design, Stacy loves helping clients create a unique atmosphere that accommodates their personal style. With an appreciation for timeless yet progressive styles, Stacy gives her clients the ability to design spaces that will continue to look classic as trends evolve.

As a designer, Stacy enjoys transforming porches for every season, making an outdoor space feel more like an indoor space. For comfort, Stacy suggests adding outdoor rugs, spacious chairs with weather-resistant cushions, and outdoor throws and blankets. For ambiance, outdoor candles, lanterns, and fire pits add light and warmth. For decor, incorporate fall plants to flowers to extend the blooming season of summer into the growing and harvesting season of fall. Mixing plants like mums,

A fire pit adds lovely fall ambiance to this comfortable outdoor setting. S'mores please!

Simple and Creative Fall Porch Decorating Ideas

aster, grasses, and decorative cabbage with late flower blooms adds color and dimension to planters.

Reuse fall cleanup items by cutting and drying tree branches, twigs, or any pruning item that will hold up well. Twig arrangements create a minimal and rustic touch.

Wrap twinkling lights around twig arrangements or tree trunks for a welcoming spotlight! Fill outdoor glass lanterns with dried flower heads, pinecones, twigs, and leaves, and hang them from trees. For Halloween, hang larger tree branches from the porch with spooky spider webs draping down, or fill classic pumpkin bags with raked leaves! On Halloween night, dress up your porch a little extra with jack-o-lanterns, creepy characters, and a fire pit, and pass out candy to trick-or-treaters!

To learn more about Illusions Complete Home Solutions please visit their website at illusionscompletehomesolutions.com.

From upscale interior design, to redesign, basement finishes, and whole house renovations, Stacy and her team cover them all!

Fall Porch Tips and Tricks:

• Comfort- cozy up your porch with rugs, spacious chairs, weather-resistant cushions, and outdoor throws and blankets.

• Foliage- add fall foliage such as mums, aster, grasses, and decorative cabbage to summer planters in addition to pumpkins, gourds, squash, and corn arranged on porch steps and railings.

• Light- incorporate lanterns, outdoor battery-operated candles, twinkling lights, and fire pits to fit your space.

• Reuse- get creative with fall pruning items such as dried flowers, trimmed tree branches and twigs, grasses, pinecones, and leaves.

Stacy Alms is all ready to greet trick-or-treaters!

Cozy cushions add a perfect fall accent to this stunning porch.

Breakroom

Janitorial

AmandaLucasandOwner,

Amanda Hiller

ofTheBottledOlivePant r y .

THE Bottled OLIVE PANTRY

ARTICLE BY DANA OLSON PHOTOGRAPHY BY PHOTOS BY DIANDRA

EXPLORE DISTINCTIVE FLAVORS, FLAVOR OF THE MONTH CLUB, DIVERSE GIFT BASKETS, AND ENGAGING COOKING CLASSES

Amanda Hiller, owner of The Bottled Olive Pantry in Windsor, is passionate about the fifty flavors of oils and vinegars she showcases with other specialty items like pasta, sauces, spices, and kitchenware.

The Flavor of the Month Club, a three-, six-, twelvemonth, or indefinite subscription, features a trial-size oil, vinegar, and spice with three recipes incorporating those ingredients to inspire new culinary ideas!

Distinguished by their gift baskets, The Bottled Olive Pantry features three price ranges beginning at $55. For Christmas, they’re extending 20% discounts for gifts of five or more baskets until October 20th. A deposit of 50% is due upon ordering and the remainder due when picked up between November 15th and December 24th.

Cooking classes offered at The Bottled Olive Pantry produce four- to five-course meals with Italian, Mediterranean, and Asian themes among others. Gift certificates are available too!

Whether for personal use or gifts, The Bottled Olive Pantry has what you need for any culinary occasion. “It is humbling and flattering when someone from our community finds enough joy and confidence in our products to share them with someone they care about.”

Manager,

“IT IS SO HUMBLING AND FLATTERING WHEN SOMEONE FROM OUR COMMUNITY FINDS ENOUGH joy AND confidence IN OUR PRODUCTS TO share THEM WITH A CO-WORKER, CLIENT, OR LOVED ONE.” — AMANDA HILLER

The Flavor of the Month subscriptions provide wonderful opportunities to explore different culinary ideas!

So many delicious items to choose from including gift baskets, pastas, sauces, and more.

One of the many fabulous gift baskets featured at The Bottled Olive Pantry

1823 65th Ave, Suite 1, Greeley, CO 80634-7965

Bus: 970-506-9000

kaan@sfkaan.com

Being a good neighbor means being there for my community. As your local State Farm® agent, I’m ready to help whenever you need me. Give me a call.

Now serving more of Northern Colorado with two offices. Check out our newest location at 3927 Main St Timnath, CO 80547. Next to Timnath Elementary School. Phone (970) 484-3993

OCTOBERFEST

October is all about Oktoberfest, Football, Halloween and so much more!! We’ll begin the month by celebrating our German Brothers and Sisters on October 4th at 5:30pm with “Oktoberfest at Grace Hill”! Our table will be laden with Brats, authentic German Potato Salad, Schnitzel and of course Apple Strudel. $95.00 pp or $150.00 per couple. Music, German Beer and Wine!!

NATIONAL HISPANIC HERITAGE MONTH

You may not have known that October is also National Hispanic Heritage Month so we’ll be teaching you how to make Spanish Paella on October 17th at 5:30 pm. Join us as we venture to Madrid for a fantastic Paella Party!! This is our “Cooking Smart” class for those interested in increasing their culinary skills with an international flair!! $50.00 pp

Call 970 388-4907 for more information and to reserve your spot or go to thymeforataste.com and give us your preference

Diverse Eateries, One Vision for Windsor Mill Tavern and Tiho’s Tequila Bar and Restaurant

All Under One Roof

ARTICLE BY DANA OLSON

PHOTOGRAPHY BY DAVID GROSSMAN AT COLORADO PHOTOGRAPHY

Hand-mashed Pinto beans fried with lard at Tiho's, seasoned with chili powder, cumin, onion, garlic, and spices with Mexican seasoned basmati rice.

Tim Downey, co-owner of Windsor Mill Tavern and newly opened, Tiho’s Tequila Bar and Restaurant is excited to have both establishments under one roof. Tim sees the opportunity to house both eateries in the historic mill as a lucky break following its devastating fire of 2017.

Downstairs in the Windsor Mill Tavern, in its fifth year, you’ll experience a speakeasy vibe with low ceilings, heavy wooden beams, dim lighting, and an American cuisine menu. Its upstairs counterpart, Tiho’s Tequila Bar and Restaurant, open since July, boasts a vibrant, high-ceilinged, lively atmosphere with fresh Mexican cuisine and plenty of tequila. Tim is confident the two restaurants “will complement and play well with each other.”

The restaurateur team is thrilled to welcome Chef Justin Brown who shares the vision for creating a fun, fast, and fresh dining experience. Owner and operator of Gourmet Grub, Justin brings professionalism and organization to the mix and a strong repertoire of Mexican cuisine.

Other team members include Roy Erhart, a new restaurant manager with tequila brokering experience, eager to contribute to Tiho’s success, and Colm O’Connor, manager of the Windsor Mill Tavern, who has a natural ability to connect with people, stemming from over a decade of experience in the Irish hospitality industry.

Tim is thankful to the Windsor community for their support during the difficult financial climate of COVID-19. In response, Tim and his team show their support to high schools, nonprofit organizations, and charities through gift cards and donations. Fun, weekly, budget-friendly specials are offered at the restaurants as an antidote to challenging economic times. They will also host their fourth annual Police and Firemen’s Ball in early October to honor those that protect and keep us safe, including those that directly worked on the fire at the mill.

The Chicken Cordon Bleu at the Tavern is an 8 oz breaded chicken breast, Swiss cheese, Canadian ham, and Dijon cream sauce with rice & seasonal vegetables.

L-R Windsor Mill Tavern manager, Colm O'Conner,Tiho's Tequila Bar & Restaurant manager, Roy Erhart, and co-owner of both restaurants, Tim Downey.

The Colorado Ribeye at the Tavern is a 22 oz. Colorado Custome Meats Co. steak, with roasted red potatoes, seasonal Vegetables, and crispy onions.

The Red Chicken Pozole at Tiho's consists of red chile chicken broth and hominy, topped with shaved radish, minced red onion, Cotija cheese, and cilantro.

Windsor Pork Chop at the Tavern, a 15 oz. Colorado Custom Meats Co. bone-in loin with Dijon cream, roasted red potatoes, seasonal vegetables, and crispy onions.

Mexican corn ribs at Tiho's - roasted cob quarters brushed with Tequila lime butter and dusted with Cotija cheese and spices.

OCTOBER 1ST

The Knee Solution: Breakthrough Techniques for Chronic Pain Management

Althoff Wellness Clinic PC, 1040 Walnut Street, Windsor, CO | 4:40 PM

The Althoff Wellness Clinic PC is bringing back their Knee Workshop to their Windsor Clinic. Discover cutting-edge therapies and holistic strategies to alleviate chronic knee pain and restore your mobility at their transformative workshop.

OCTOBER 3RD-5TH

Fall Open House at The Pineapple Market

217 5th Street, Windsor, CO | 10:00 AM - 5:00 PM

Celebrate the season with the crew at The Pineapple Market as they transform their shop into Fall. 50+ local makers, sips & treats, pumpkins & crafts, giveaways, and the ever-popular Apple Cider Donuts!!

OCTOBER 4TH

Thyme for a Taste OKTOBERFEST

8844 Longs Peak Circle, Windsor, CO | 5:30 PM

Join Thyme for a Taste as they celebrate the rich culinary traditions of Germany. Their table will be brimming with delicious Bavarian Dishes. $95.00 pp or $150.00 per couple.

OCTOBER 6TH

The Windsor Marathon Event

Pelican Lakes in Water Valley | 7:00 AM

The Windsor Marathon Event runs its fourth year on October 6th at The Island at Pelican Lakes in Water Valley. Featuring a 5k, 10k, Half & Full Marathon and 1-Mile Kids Run. Fundraising efforts go to the Weld RE-4 Foundation, St. Jude’s Children’s Hospital, and Colorado Kids Belong. Register at www.windsorcorace.com

OCTOBER 9TH AND 21ST

Hands-On Cooking Classes at The Bottled Olive Pantry

1550 Main St. #130, Windsor, CO | 6:00 PM

In these Hands-On Classes, Chef Troy Heller from Heller's Kitchen will introduce you to the finest ingredients and innovative flavor combinations, promising an educational, healthful, and delightful culinary adventure. You'll make 4 different courses and enjoy them all together. Come learn from a distinguished Chef, and take the recipes home to impress your friends and families! For reservations, visit https://thebottledolive.com/shop/Hands-On-Cooking-Classes-c168834129

OCTOBER 9TH AND 22ND

Neuropathy Reversal Workshop at Althoff Wellness Clinic PC

1040 Walnut Street, Windsor, CO

Join Althoff Wellness Clinic PC for a transformative experience at their next free workshop. Discover their unique approach to neuropathy care and how they can help you regain your independence. Spaces are limited - secure your spot now at https://www.nervereviveprogram.com/ workshop-registration-page-althoff/ October 9th at 12:00 PM and October 22 at 4:30 PM

OCTOBER 12TH

The Styles Beyond Stereotypes Fashion Show

Aims Community College Welcome Center, 4901 W. 20th Street, Greeley, CO | 6:00 PM

The Styles Beyond Stereotypes Fashion Show by The Arc of Northeast Colorado on October 12th at the Aims Community College Welcome Center is more than a runway event, it’s a powerful movement redefining beauty and inclusion. Models of all abilities take the stage to showcase their unique styles and stories. Tickets for this fundraiser are available now at stylesbeyondstereotypes.org

OCTOBER 14TH

A Morning with Rosemary Wells at Windsor Clearview Library

720 3rd Street, Windsor, CO | 10:00 AM

Join the Clearview Library District at the Windsor Library for a special storytime and book signing with beloved children’s author and illustrator Rosemary Wells! For details visit https:// clearview.libnet.info/event/11603667

OCTOBER 15TH

Women of Windsor-Networking Group Put on by The Windsor Chamber Windsor Mill Tavern, 301 Main Street, Windsor, CO | 5:30 PM

FREE EVENT! You cover your tab. Join in for an evening of networking and getting to know each other. Women of Windsor is a group of women supporting each other in their personal and professional lives. Each month features a guest speaker that will focus on either - Business, Health, Wellness, Self-Care, and Professional Development.

The Clearview Library District has eight versatile meeting rooms, four at Windsor Library and four at Severance Library, available for free public reservations!

Furnished with tables, chairs, and TVs in select rooms, these spaces provide a professional environment ideal for studying, collaborating, brainstorming, or presenting.

RESERVE A ROOM!

OCTOBER 17TH

Thyme for a Taste Hosting Spanish Paella

8844 Longs Peak Circle, Windsor, CO | 5:30 PM

Cooking Smart - A Cooking Class for those desiring to elevate their culinary skills. Join Thyme for a Taste as they venture to Madrid for a fantastic Paella Party!!! $50.00 pp Contact Linda for reservations: 970-388-4907

OCTOBER 18TH

Windsor High School Band Homecoming Silent Auction

1100 Main Street, Windsor, CO | 6:30 PM

Attend the home football game to support the Windsor High School Band! The marching band debuts new uniforms—the first in 18 years. Help them raise funds to cover the cost, ensuring they continue to inspire with beautiful music. Your support makes a difference! For more information please contact Carrie Cox at president@windsorhsmusic.com.

OCTOBER 18TH-20TH

Northern Colorado Fall Home Show at The Ranch Events Complex

5280 Arena Circle, Loveland, CO

This free event is the perfect opportunity for homeowners to save BIG on all home improvement projects and meet with local and national vendors. Whether you're looking to remodel your kitchen, revamp your outdoor living space, or make some updates around the house, the show has everything you need to get started. Friday: 12pm-6pm | Saturday: 10am-5pm | Sunday: 11am-4pm