West Cobb, GA June 2025

What Stage of Vein Disease

Welcome Summer and Happy Fathers Day!

Have you ever wondered, “Do fathers matter? What differences do I make in my home as a dad?” Let’s start with the simple answer — the importance of a father is tremendous! Fathers make countless differences in their home and family. However, how much impact you decide to make as a dad is entirely up to you!

On a personal note, "I’ve been incredibly fortunate to have an amazing father — Bill Dickman. He has been so much more than just a parent to me; he’s been a role model, a mentor, and truly the best dad anyone could ask for.

I would not be the man I am today without his wisdom, guidance, and steady presence in my life. Through every high and low, his sacrifices, advice, and unwavering support have helped shape my character. He’s shown me how to navigate life with humility, grace, and patience — values I strive to carry forward every day.

Words will never fully capture how deeply I love and admire my father. I am endlessly grateful to have such a strong, positive example of what it means to be a good man. He is, and always will be, one of the greatest blessings in my life."

A father’s gifts of quality time, life-giving words, and positive actions have a long-lasting impact on his children.

As I reflect on fatherhood this month, here are just a few of the ways dads can build up their home:

• A father’s strength can be powerful

• A dad’s words can be fueling and inspirational

• Hugs from a dad can be deeply comforting

• A dad’s smiles can instill joy and confidence

• Time with a dad can be fun and productive

• A dad’s physicality can be challenging

• A dad’s guidance can be life-changing and foundational

• A father’s correction can be life-saving and life-giving

• Adventures with a dad can be exciting and memorable

Let your father or a father figure in your life know how much he matters to you. And if you are a dad, let us be the first to say - thank you. You are invaluable to the people who know and need you as well as the community around you.

Happy Father’s Day!

MARCUS DICKMAN, PUBLISHER @WESTCOBBCITYLIFESTYLE

June 2025

PUBLISHER

Marcus Dickman | marcus.dickman@citylifestyle.com

EDITORIAL COORDINATOR

Donna Harris | donna.harris@citylifestyle.com

EDITOR

Ana Markosi | ana.markosi@citylifestyle.com

PUBLICATION DIRECTOR

Lisa Thibault | lisa.thibault@citylifestyle.com

STAFF PHOTOGRAPHER

Paul Bickford | paulwbickford33@gmail.com

CONTRIBUTING WRITERS

Wendy Edwards, Tran Bui, Katie Borrow, Ed Klause

CONTRIBUTING PHOTOGRAPHER

Paul Beckford

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Amanda Schilling

QUALITY CONTROL SPECIALIST Marina Campbell

A person can be eating the right foods and exercising regularly, but if they are hormonally unbalanced, most likely they will not achieve their desired results.

How we feel is affected by hormonal imbalances, issues with our gut & digestion, liver function problems, our cortisol levels and insulin resistance, all effect how we feel and function. These are culprits of old age.

The solution is to be hormonally balanced taking out of the equation “for your age”.

We want you to have hormonal levels of a healthy young adult. If we get you feeling younger, you will start moving younger. When you start moving younger you will start looking younger. That coupled with guidance on nutrition and exercise will lead to a longer happier healthier life.

Looking to wow your guests at your next event? Let Peach Cobbler Factory Marietta bring the sweetness! We cater all kinds of gatherings from birthday parties and corporate events to weddings, baby showers, graduations, team celebrations and more. We offer a variety of unique cobblers, banana puddings, cheesecakes, warm cinnamon rolls, cookies, and other indulgent desserts are guaranteed to make your event unforgettable. Whether you’re planning an intimate gathering or a large corporate affair, we deliver fresh, high-quality treats that everyone will love.

Peach Cobbler Factory Marietta — we’re here to serve up sweet memories, one event at a time!

Here’s to many more years of serving you!

Mention code CL032324 for 10% OFF your first catering order!

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Good times at Roswell Music Festival 2: Acworth Police Community Foundation held the first annual Acworth Police Community Golf Tournament 3: Student researchers presented their findings at Kennesaw State Symposium of Student Scholars 4: Governor Brian Kemp spoke at the Cobb Chamber of Commerce's Marquee Tuesday event 5: WALK-ON'S Staff serving food at Taste of Marietta 6: Lockheed Martin celebrated the delivery of the 1,000th F-35 Center Wing from its Marietta site 7: 3rd annual Roswell Music Festival

There for Marietta with the Checking Account.

Eden Smoothies Opens New Location at Marietta Square

Owners Stephanie and Chris Beck celebrated the grand opening of Eden Smoothies’ third location with free smoothies, a bounce house and lots of fun. Eden Smoothies brings refreshing, delicious and healthy smoothies, juices and bowls to Marietta Square. The restaurant is located at 91 Church St. NE, Marietta. edensmoothies.com/ juice-bar-locations/marietta-ga

Caribbean Vibes Cuts Ribbon in Acworth

Mayor Allegood, Alderman Prather, the City of Acworth and the Acworth Business Association celebrated good vibes at this ribbon cutting for Caribbean Vibes. Owned by Susan Flynn, this restaurant brings fresh Caribbean flavors to Downtown Acworth. Caribbean Vibes is located at 4843 N Main St., Acworth.

Governor Kemp Signs Tort Reform, Bringing Lawsuit Reform to Businesses

Cobb Chamber CEO Sharon Mason and major Georgia employers like Home Depot, RaceTrac and Waffle House joined Governor Brian Kemp in support as he signed his comprehensive tort reform package.

Scan to read more

BRONCO RESTORATION REMEMBRANCE

THE PAW PAW BROWN PROJECT

ARTICLE BY TRAN BUI

The ad said, "1969 Bronco for sale." Upon closer inspection, members of the Georgia Broncos Club discovered this was more than a classic car. It once belonged to Phillip “Paw Paw” Brown, a devoted family man and Bronco enthusiast. His wish was to restore the cherished vehicle to its original glory so that his daughter Kymberly Matthews and grandchildren Zack Smith and Kylie Elliot could enjoy it for years to come. Sadly, Paw Paw passed away before fulfilling this dream, leaving the Bronco abandoned behind his home.

“When I think about my daddy there are a lot of things that come to mind, but the Bronco is in the forefront,” Matthews says. “He loved that vehicle and was always doing something with it up until the day he left this earth.”

Faced with the harsh reality of limited resources and expertise, his family reluctantly decided to part with it. Little did they know this decision would spark a wave of compassion and support from an unexpected source.

Georgia Broncos Club founder Brian LaFluer couldn’t stand by idly. He assembled a team of members, volunteers and sponsors to save the vehicle. “This is far beyond the typical restoration project,” LaFluer says. “The emotional connection runs deep, and we wanted to help keep the Bronco in the family.”

Lead builders Gabe and Erin Donnelson of Strange Klassics Garage eagerly took on the project. “The goal was not just to restore a vehicle, but to revive the spirit of someone special and give the family more beautiful memories with it,” they explain.

The Bronco required extensive work to bring it back to life. That included metalwork, rust repair, engine refurbishment and a complete overhaul of the vehicle's systems. The team not only restored it but documented the journey in a five-part video series produced by Tran Bui Productions, which can be seen on the group's YouTube channel, website, Facebook and Instagram pages.

The revised Bronco will be revealed and presented to the family at a special event hosted by Deep Roots Wine Market and Tasting Room in Roswell later this month. Paw Paw was a Scout leader for more than 30 years and loved going on camping trips. Kymberly plans to take the Bronco to his favorite campsite on its first drive.

“We are overwhelmed and forever grateful to the Georgia Broncos Club community for their kindness and graciousness,”

“We are overwhelmed and forever grateful to the Georgia Broncos Club community for their kindness and graciousness,” Matthews says. “It's never easy to lose someone, especially your daddy, best friend and hero, so having this Bronco feels like part of him is with me.”

For more information on how to join the Georgia Broncos Club or donate to the Paw Paw Brown Project, visit GeorgiaBroncos. com or email community@georgiabroncos.com.

Have you had friends over for dinner or have you gone out lately?

Are you part of a group of friends that travels, paints, gardens, plays cards, etc.?

Do you have an exercise group that helps you maintain your indepedence?

Are you living in a maintenance free home?

As a couple, are you having the same needs as you age?

SUMMER GRILL

RECIPES

ARTICLE BY KATIE BOBROW

THESE DELICIOUS RECIPES ARE LIGHT, BRIGHT AND FEEL LIKE SUMMER

The sun has returned, and grilling season is upon us. With the nice weather comes vegetable gardens and fresh produce, along with the overwhelming desire to be outside as much as possible. We’ve compiled some fresh and light dishes that you can shop for at your local farmers market and whether you’re looking for a quick mid-week meal or something to grill for a crowd on the weekend these dishes won’t disappoint. These pair well together or can stand on their own!

DIRECTIONS:

1. Place skirt steak into gallon freezer bag

2. Combine all other ingredients in bowl and mix. Pour over steak and marinate for 3-4 hours or overnight in the fridge.

3. Bring skirt steak to room temperature by letting it sit out for one hour.

4. Get your grill hot on one side and medium on the other.

5. Once the grill is ready, wipe excess marinade off steak. Starting on the hot side, place skirt steak on grill for 2 minutes per side, attaining a nice sear.

6. Transfer steak to the cooler side of grill and cook until the internal temp is 130°. Let rest for 10 minutes (temp will rise while resting).

7. Carve and serve. This dish pairs well with beans and rice or served as tacos. Following is a chimichurri sauce that compliments it nicely.

*Outside skirt steak is a more tender cut than inside skirt steak, for this recipe outside skirt is recommended. Do not use too much lime as the citrus can cook the meat before putting it on the grill, resulting in a tougher texture.

SIMPLE SKIRT STEAK

INGREDIENTS:

• 2lbs. Outside skirt steak*

• 2 Tablespoons lime*

• 2 Tablespoons finely,

chopped cilantro

• ¼ Cup olive oil or avocado oil

• ¼ White onion, finely chopped

• 1 Tablespoon cumin

• Salt and pepper to taste

CHIMICHURRI

INGREDIENTS:

• ½ Cup parsley, finely chopped

• ½ Cup cilantro, finely chopped

• 2 Tablespoons red wine vinegar

• 3 Cloves garlic, minced

• 1 Red chili (whole or deseeded depending on desired level of heat)

• ½ Teaspoon dried oregano

• 1 Teaspoon salt

• 1 Tablespoon lime juice (optional)

DIRECTIONS:

Combine all ingredients in a bowl. You can make this in the late morning and let it sit for around 4-6 hours, or you can make it the day before and let the flavors meld overnight in the fridge. Just be sure to take it out and get it to room temp before you serve it, as olive oil hardens in the fridge. Serve over skirt steak or tacos.

ROASTED CORN SALSA

INGREDIENTS:

• 2 Ears sweet corn

• 10oz. Cherry tomatoes

• ¼ Cup lime juice

• 1 Finely chopped jalapeno or serrano (whole or deseeded depending on desired level of heat)

• ¼ Cup cilantro, finely chopped

• ½ Cup white onion, chopped

• 2 Cloves garlic, minced

• Salt to taste

DIRECTIONS:

1. Grill corn, you do not need to soak the corn beforehand.

2. Place corn on the grill (inside their husks) over medium heat turning every few minutes.

3. After 10 to 12 minutes shuck the corn and put the cobs back on the grill for 2-4 minutes rotating frequently to achieve that charred look and flavor.

4. Cut the corn from the cob, place in bowl and add all other ingredients. Let the mixture meld for about an hour and serve with tortilla chips or as a taco garnish.

THE WORLD’S FINEST RICE VINEGAR

Marukan rice vinegars are slow-brewed to perfection using only non-GMO verified rice. Add smooth-tasting zest and flavor to all of your favorite foods.

We don’t separate you from your pet unless it involves surgery or x-rays. Exams, blood draws, and vaccines are done where you can see them and comfort your furry friend.

Les Marmitons, Gentlemen's Cooking Club

Local men who share a common interest in fine food, wine and the culinary arts

Les Marmitons is a gastronomic and social club of gentlemen who share a common interest in fine food, wine and the culinary arts. Through regular gatherings in professional kitchens members gain knowledge and experience in the planning, preparation, presentation and dining of various fine cuisines under the direction of a professional chef. Its motto is: Gastronomie et Fraternite – from Friendship to Gastronomy

The tradition of a group of gentlemen inviting culinary professionals to lead them in preparing elaborate meals began in Europe many years ago and was introduced to North America 40 years ago. The word "marmiton" is French and means a kitchen boy, or chef's helper. With the growing interest in food and wine, membership continues to expand and benefit from traditions of promoting friendship and gastronomy.

Les Marmitons Atlanta was inducted in 1996, and its members have prepared over 160 dinners supervised by local chefs. Recent guest chefs include A.J. Jones with Milton’s, Laz Tenreiro of Lazaro’s Cuban Cuisine in Roswell, Sean Ford with Prime 120, Noah Bazarte of A&M Kitchen, Mike Gambini of North End Kitchen and Michael Bologna of Vingenzo’s. Les Marmitons members pay an annual membership fee and are provided with a chef’s jacket, apron and toque which they wear at each dinner.

ARTICLE BY WEST COBB CITY

LIFESTYLE STAFF

Prior to each dinner, members review the menu which usually consists of an appetizer, salad course, one or two entrees and dessert – each accompanied by the evening’s wine program. A fee is charged to cover the cost of groceries and wine.

Attendees are divided into teams, led by a team leader, with the responsibility of preparing, cooking and serving a specific course under the guest chef’s supervision. Team assignments rotate, and members take turns captaining each team.  A typical Les Marmitons dinner begins around 5 p.m., with members enjoying wine and appetizers, meeting the guest chef, listening to an overview of the evening's menu and discussing the timeline for meal preparation and service.  During meal preparation, the chef moves around the kitchen, offering guidance and sharing expertise with groups. Members are free to observe different teams to witness the preparation of other courses. After each course is plated and served, members gather in the dining room to enjoy the food and wine, listen to

the team captain describe specifics of the preparation and receive feedback from the guest chef.

Over the years, the Les Marmitons Atlanta chapter has prepared its dinners in several professional kitchens, including Chattahoochee Technical College, St. David’s Episcopal Church in Roswell and the Holy Transfiguration Greek Orthodox Church in Marietta, which the chapter currently calls home. Les Marmitons Atlanta boasts close to 40 members, with half of its members hailing from the Cobb County/Roswell/ Alpharetta areas.

JIM

TAYLOR, MARIETTA MEMBER SINCE 2017

"I was sitting at a carwash one day and came upon an article about this men's cooking club with a funny French name that met monthly in a professionally equipped church kitchen.  Recently returned from a Culinary workshop in Napa, I had caught the "cooking bug."  Further, I'd just retired and the fellowship aspect of meeting new folks with similar interests intrigued me. That was over eight years ago.  Since that time I've met a bunch of great guys who have become close friends and created incredible dishes that I never thought I'd ever be able to prepare."

What was your most memorable dish?

"It was actually my biggest fail.  On my first night as a member, we had a "colorful" Greek chef whose approach was to throw newbies into the water to see if we could swim.  My assignment was to prepare a Greek-style grilled octopus dish which I attempted to prepare on a Weber charcoal grill.  Well the thing quickly got out of hand and to say it was like chewing rubber bands would be an understatement. More like copper wire..."

https://www.facebook.com/lesmarmitonsatlanta

Photo: Marietta's Jim Taylor

LOCAL MEN WITH Hearts to Serve

Airaoke

Airaoke hosts karaoke events in support of the Fallen Heroes Project, which helps the families of injured firefighters, police officers and military personnel cover immediate monthly expenses while waiting for further assistance.

Chuck Burge felt moved to help the Fallen Heroes Project by personal experience. “One of my best friends was supposed to be in the towers on September 11, but he missed his flight out of Atlanta the night before,” Burge shares. “When COVID-19 struck and the firefighters couldn't do their stair climb any more to raise funds, I felt led to help.”

Burge is driven by his appreciation for the blessings and opportunities he has been afforded in life, especially by his hometown of Marietta. He hopes his work at Airaoke serves as a lesson to his two sons that making an impact in the community means so much more than making money.

Burge also volunteers at Must Ministries' annual Gobble Jog and serves on the Board for the Festival of Trees.

https://airaoke.org

The Butcher on Whitlock

Scott Grieve embarked on his culinary journey at age 15 as a dishwasher in a bustling kitchen. The energy, creativity and camaraderie captivated him, igniting a passion that led him to pursue formal training at the New England Culinary Institute. His passion in the kitchen shaped him as a chef, but his love for his community drove him to open The Butcher on Whitlock with his wife, Nancy.

“I've always loved sharing my passion for food with friends and family, so it felt natural to extend that joy to my Marietta community,” Grieve says.

Grieve is driven to serve his customers the way he knows best: creating fresh ideas in food and wine. He takes pride in offering many young people their first jobs and giving them a challenging, supportive and educational environment to grow.

Outside the shop, Scott and Nancy are active members of the Marietta community, serving organizations like Marietta First United Methodist Church, the Marietta Kiwanis Club and the Cobb Chamber of Commerce. www.butcheronwhitlockmarietta.com

Local men making a difference in their communities through dedication to service.

ARTICLE BY ANA MARKOSI

Anglin’s Foundation & Masonry Repairs

Anglin’s Foundation & Masonry Repairs has been a family owned and operated business since 1930, a family tradition that matters greatly to Skip Anglin, company president and fourth generation mason.

Anglin is dedicated to carrying on his family’s legacy of quality work in the Marietta community. For him, family is at the heart of his work.

“At Anglin's, you will never deal with a franchise,” Anglin says. “We're a one-stop shop for all settling and sinking foundation repairs along with leaning chimney repair experts.  When it comes to protecting a customer’s home, we believe ‘simply do it right the first time or don't do it at all’.”

Anglin is proud to be A+ rated by the Better Business Bureau, a testament to his dedication to service. The family at Anglin’s Foundation & Masonry Repairs are also involved with Scottish Rite of Freemasonry and children's healthcare charities.

https://anglinsfoundationrepairs.com

Zoomin’ Groomin’

After a long career in the corporate world, Paul Urfi decided it was time for a change, not just in what he did but why he did it. He and his wife, Tauna, created Zoomin’ Groomin’ to provide mobile pet grooming that’s convenient for owners and gentle for pets.

“During my years in big tech, I'd fumble through explaining my work that seemed important but ultimately left me wondering, 'Does this really matter?',” Urfi muses. “Now, when someone asks what I do, I can look them in the eye and say with genuine pride, 'I serve others and their furry family members.'”

Urfi’s favorite part of the job is connection, whether he’s helping solve a problem, seeing a dog light up after a fresh groom or hearing a busy family breathe a sigh of relief because he made their day a little easier.

Urfi also supports local pet adoption efforts by volunteering for organizations like Mostly Mutts, donates grooming services to raise money for charity and collaborates with small businesses to strengthen the local economy.

www.zoomingroomin.com

ARTICLE BY ED KLAUSE

HONORING THESE SAILORS, MARINES AND WOUNDED WARRIORS, JIMMY BUFFET BROUGHT SURPRISE, MUSIC, JOY AND UNWAVERING SUPPORT TO THOSE WHO SERVE

AMERICAN HERO SAILS IN

Everyone I know loved Jimmy Buffett and has stories about good times shared at his shows. My memory of the U.S. Navy has nothing to do with music or fun times. It’s a part of his life that most people don’t know, but I consider him more than just a great musician and

we were being tested and didn’t panic. The chance of that type of detection was about as likely as seeing a school of mermaids. However, as that class of submarines carried nuclear warheads, torpedoes and other armaments, we didn’t take it lightly. We noted it in

HE IS A PATRIOT, HERO AND AN AMERICAN TREASURE.

entertainer. He is a patriot, hero and an American treasure. This occurred toward the end of the Cold War with the former Soviet Union and sounds like something Tom Clancy would have written, but it's a true story.

While serving as an Electronic Warfare Technician in mid-1980 aboard the Second Fleet Command Ship, USS Mount Whitney, I participated in Refresher Training off Guantanamo Bay, Cuba, after a stint in the Norfolk Shipyards for upgrades.

Training was hot, tiring, grueling, and you had to be alert and balanced because drills came at all hours. You had to be prepared for anything. I thought I was, but there are certain things you can’t anticipate. On an otherwise routine day, one of my shipmates reported highly unusual signals and frequencies that appeared to be transmitting from a Soviet-era ballistic missile submarine. As they were emanating from the surface and not moving, rather than from a sub that should be running silent and deep, it was improbable. We figured

the logbook, got out manuals to do research and continued to keep an eye on it, but generally dismissed it.

Minutes later, a radioman began banging on the door. Announcing he had received a radio message on a civilian frequency from a guy on a yacht claiming to be Jimmy Buffett who was reporting a Soviet submarine sitting at the surface. He wanted to know if we could confirm it. We then bolted into action. This was no drill or war game. It was serious.

Our senior chief petty officer was alerted and was skeptical but listened intently. He walked into the Combat Information Center to inform the admiral’s watch captain, a Navy legend, Captain James “Red” Best. We waited for the chief to return with instructions and never imagined what was next. Suddenly, the hatch slammed open, and together with our chief was Captain Best. He was known for his salty ways, he was both loved and feared. Captain Best wanted to hear firsthand what we knew. When the radioman told him that

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someone claiming to be Jimmy Buffett reported an unusual but specific sighting, Best exploded! “If Jimmy Buffett says there is a Soviet sub sitting on the surface, then there is! He knows what

Jimmy Buffett, greeted warmly by who I now know to be his longtime and good friend, Captain Best. I could not see it from my position but was told that Jimmy was escorted directly to the

HIS DEDICATED SERVICE TO OUR SAILORS, MARINES, WOUNDED WARRIORS, WERE

he is talking about!” He returned to the CIC to alert our ship’s captain, Larry Lubbs, Second Fleet Commander, Vice Admiral Henry “Hank” Mustin, Navy “royalty” and at the time one of the most famous and decorated military families in history.

What happened next was intense, the most serious moment in my career and what we trained for. General Quarters was sounded, and all hands manned their battle stations. Mine was on the ship’s main deck, I was responsible for the chaff launcher.

It launches electronic countermeasures designed to lure hostile missiles away from ships under attack by creating false targets. It was the stuff you see in movies, and I liked it for the thrill, but mostly because I could get fresh air and a view after being inside the tin can for so long.

Monitoring what was going on below deck by radio, I saw with my own eyes that an impressive yacht was allowed to pull up alongside us, and off stepped

HIGHLY VISIBLE.

bridge by Best, where he talked to our ship’s captain, and then CIC, where he briefed the senior staff.

From my vantage point, I witnessed various U.S. fighters and attack planes moving in. While I couldn’t see it, I was aware that our constant companion supporting the admiral’s flagship, the submarine USS Bonefish, was just below the water’s surface, ready. It was undoubtedly keeping close tabs on its Soviet counterpart, which had been forced to surface due to some unknown mass casualty event. (An ironic sidenote is that over a year later, the USS Bonefish suffered explosions and fire in her battery compartment operating in the Caribbean, killing three. The Bonefish surfaced, and orders were given to abandon ship since the fire spread quickly, with dense smoke. She was decommissioned a few months later.)

What happened with that Soviet sub and crew, I certainly don’t know. I’m sure it was unpleasant. I didn’t

have a need to know, and there are just certain things you don’t ask.

Jimmy eventually disembarked our ship, and I watched his yacht pull away as we departed. When I returned to my station, my shipmates had questions and accounts for me, as I did for them. They told me they were shocked to see ANY civilian, much less Jimmy Buffett, walking through passageways, especially under the circumstances. I learned over the years that Jimmy Buffett was always a fan of the Navy. He had wanted to go to the Naval Academy and applied to Officer Candidate School but was denied due to a health issue. But his love and support for our military, particularly for the Navy, endured.

In 2018, Jimmy Buffett was presented the highest award that can be given to a civilian by the Secretary of the Navy. The citation read, in part: “For Superior Public Service in recognition of the exceptional and wide-ranging contributions made to the Department of the Navy, Mr. Buffett is an unwavering supporter of the men, women, and families of the Navy and Marine Corps. His dedicated service to our Sailors, Marines, wounded warriors, and civilians ensured that they were provided highly visible support and gratitude that greatly enhanced morale and welfare across the Department.”

This proud Navy veteran will, more than all his concerts and songs, always remember my brief encounter with this American hero in a way that few others ever have.

Our Favorite Bourbons

The “Best Bourbon” Is Truly Up To The Individual and Occasion

ARTICLE

BY ANTHONY ADAMS

We were recently asked to suggest the Best Bourbon that was affordable and as I reflected on my list of favorites, providing a single answer wasn’t as straightforward as it appeared. Think of it like this. If we asked 100 people in our community what their favorite restaurant is—the answers would be varied based on the individual’s personal palate or even the moment you asked them in!

Here is our list of favorites that will have you covered at any price point and occasion.

BLANTON’S SINGLE BARREL BOURBON

Blanton’s is recognizable on sight due to the round bottle with a brass horse and jockey for a stopper. Taken from the center-cut or middle sections of the famous Warehouse H. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

— BlantonsBourbon.com

BASIL HAYDEN’S RYE BOURBON –AGED 10 YEARS

In a sea of cask-strength offerings, Basil Hayden’s stays true to its 80 proof roots. The high rye content of its mash bill charges the nose and palate with notes of caraway and spice, while 10 years in the barrel have added leather and an attractive nuttiness. If you aren’t looking for high proof, this is a remarkable bourbon.

— BasilHaydens.com

PINHOOK ‘BOURBON WAR’ VERTICAL SERIES 5 YEARS

Pinhook pulls 150 barrels from a special lot to create this straight bourbon whiskey with a lively nose of butterscotch,

cinnamon stick, licorice, and vanilla. These aromas set the stage for a robust palate of cherry, chocolate, toasted brown sugar, and chicory. With the additional 5th year of age, what was tropical fruit transitions to darker fruit flavors and what was brighter candy is now rich and caramelized; hints of smoke now start to appear for the first time.

— PinhookBourbon.com

EAGLE RARE 10 YEAR

Eagle Rare 10 Year lives somewhat in the shadow of its 17-yearold elder sibling, but don’t let that shy you away. This is a sweet and mellow bourbon with definite signs of maturity and its orange peel and toffee aromas are a little shy, but the palate serves sturdy sweet and spice notes and a toasty finish.

— EagleRare.com

OLD FORESTER 86 PROOF

While others in Old Forester’s impressive lineup claim the hearts of bourbon geeks (such as the 1920 Prohibition Style), this bottle stands head and shoulders above everything at this proof and price point. It oozes aromatic charm and follows with a palate that is lithe but in no way lacking flavor.

— OldForester.com

MCAFEE’S BENCHMARK OLD NO. 8

Sometimes you find a $20 laying around or just need a good mixing bourbon. Benchmark Old No. 8 is made at the same distillery as Blanton’s and the ever-coveted Pappy Van Winkle! The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak, and a hint of dried cherries. The finish is smooth and calming.

— BuffaloTraceDistillery.com

YOUR FUTURE IS OUR PRIORITY

At Bridger Law Group, we understand that life in Cobb County is built on hard work, family values, and community. When an accident threatens your well-being, you need an experienced team that fights with integrity and dedication. Our personal injury firm combines former judges, former insurance lawyers, and former government lawyers with a personal commitment to ensuring you receive the compensation you deserve.

JUNE 1ST

Caffeine & Octane

Town Center at Cobb, Kennesaw | 9:00 AM

Car lovers, head to America’s largest monthly car show and explore an impressive variety of makes, models and car enthusiasts alike. Spectators’ admission and parking are free.

JUNE 7TH

Coffee Class: Frappe vs. Shakerato

397 Sessions Street Suite 110, Marietta | 11:00 AM

Sean Hagler of Rev Coffee Roasters teaches you the difference between the American frappe and its Italian origin, the shakerato.

JUNE 7TH

Summer Sun Run 5k

Kennesaw First Baptist Church, Kennesaw | 6:30 AM

Competitive runners, beginners, and families are invited to run through picturesque Downtown Kennesaw and Swift-Cantrell Park. This race is a qualifying event for the Peachtree Road Race. Stay for the after-party to enjoy food, music, and local vendors.

> WWW.BRIDGERLAW.COM | (404) 482-3330 3295 RIVER EXCHANGE DRIVE, SUITE 420 VB | @BRIDGERLAWGROUP

events

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JUNE 13TH - 14TH

Marietta Brazilian Festival

Vine Atlanta Church, Marietta | 8:00 PM

Join the local Brazilian community to experience authentic Brazilian food, music, dance, and more. Local vendors and food trucks offer a variety of Brazilian cuisine to try, and talented artists bring the energy and rhythms of Brazil to the stage, creating an immersive cultural experience.

JUNE 16TH - 18TH

Babysitting Safety & CPR Certification

Marietta Center for Advanced Academics, Marietta | 9:00 AM

Learn everything you need to know to build a successful, fun, and safe babysitting business. Participants will earn their CPR/AED, first aid, and babysitting certifications and build a basic business and marketing plan.

JUNE 21ST

Concert on the Green: A Juneteenth Celebration

Logan Farm Park, Acworth | 5:00 PM

Bulldog Estates RV Park offers a unique blend of comfort and security for the avid fan. Nestled in a serene setting, our park provides spacious RV sites with full hookups. Owners and guests can enjoy a variety of amenities to include well-maintained landscaping, high level security featuring real time cameras, and high speed WIFI streaming service. Whether you’re seeking a peaceful retreat, tailgate experience, or a base for your family adventures, Bulldog Estates RV Park is designed to make your experience both enjoyable and memorable. CALL REALTOR KIMBERLY SMITH TODAY TO DISCUSS AVAILABILITY!

The City of Acworth presents a Juneteenth celebration in observance of June 19, 1865, when the last enslaved African Americans were freed.  Bring blankets and folding chairs and enjoy live music by Bogey and the Viceroy at this celebration of freedom and community.