Brentwood, CA February 2026

ICONIC ACTRESS HEATHER GRAHAM ON LIFE, WORK AND FINDING HER DREAM HOME IN BRENTWOOD PLUS OUR ANNUAL “LOVE LOCAL” ISSUE: THE PEOPLE, BUSINESSES AND PLACES THAT MAKE OUR NEIGHBORHOOD SHINE

Love Wins

Whatever your thoughts are on Valentine’s Day, there is something about this time of year that encourages us to pause, reflect and pay closer attention to what we appreciate most. For our February issue, that idea felt like the perfect lens through which to celebrate the people and businesses that make Brentwood feel so deeply rooted and connected. Love Local isn’t just a theme this month; it’s a reflection of how much these small, familiar places shape our daily lives and our sense of belonging.

This issue, we highlight several local stories that embrace the heart and spirit of our community. We spend time with Lena Berghoudian of LA Skin Retreat, whose intuitive, relationship-driven approach to skincare has earned her an incredibly devoted following. After losing her cherished Palisades studio to the fire, Lena has rebuilt her business in Brentwood—reimagined, renewed and grounded in the same deep care for her clients. Her story is one of quiet strength and resilience, and a powerful reminder of why supporting local businesses right now matters more than ever. We also check in with Tae Ryong Taekwondo, a longtime Brentwood institution led by Master Nickie Quan that has helped children build confidence, discipline and self-respect for more than a decade. Now entering its second chapter, Tae Ryong is reopening in a new space after ten years in its original Brentwood location—while continuing the same values and sense of community families have come to trust. And then there’s The Wilkes, an undeniable new neighborhood favorite and gathering space. Led by Dana Slatkin, The Wilkes feels like the kind of place that’s been there forever—a warm, welcoming spot where great food, conversation and community come together.

Which brings us to our cover star, actress Heather Graham. Having recently settled into Brentwood, Heather is embracing a beautiful new era—both personally and creatively—one that feels grounded, reflective and full of possibility. We thought it was only fitting to photograph her at Capitol at the Brentwood Country Mart, an exquisite local boutique filled with the most gorgeous clothing and jewels. While Heather’s career spans decades of iconic roles, what stood out most was her genuine excitement about this moment and her sincere appreciation for the community she now calls home. Her story is a reminder that love isn’t always loud or grand; sometimes it’s found in quiet moments, meaningful connection and a true sense of belonging right where you are.

Here’s to loving where we live—and the people, places and businesses who make it feel like home.

Enjoy the issue.

February 2026

PUBLISHER

Amanda Eberstein | amanda.eberstein@citylifestyle.com

EDITOR

Laura SanchezQuan

CONTRIBUTING WRITERS

Carole Dixon, Beth Friedman

CONTRIBUTING PHOTOGRAPHERS

Trish Alison, Marylou Arimian, Pablo Enriquez, Emily Ferretti, Bliss Katherine, Carolina Korman, Molly Marler, Venice Papparazi, Bridgit Poutier, Storm Santos

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Kolich

LAYOUT DESIGNER Andi Foster

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

Learn how to start your own publication at citylifestyle.com/franchise.

inside the issue

Cozy Comfort

At The Wilkes, owner Dana Slatkin brings new warmth and elevated classics to a cherished neighborhood space

Standing Strong

After a decade in Brentwood, Tae Ryong Taekwondo powers through with a new location, but the same spirit and purpose

The Girl Next Door

Actress Heather Graham embraces a new chapter—and creative renewal—at home in Brentwood

Departments Heather Graham outside Capitol at the Brentwood Country Mart, wearing her own clothing and jewelry by Irene Neuwirth.

Page: Wearing a strapless dress by Markarian and an Irene Neuwirth necklace, both from Capitol.

A romantic oyster recipe to savor, straight from the Shuck Brothers’ kitchen

BRENTWOOD, LOS ANGELES

LINDA FERRARI Director,

city scene

Want to be seen in the magazine?

1: Alexis Pappas and owner Erica Simpson at the grand opening of Paliskates, the beloved Palisades shop that moved to Brentwood following the fire. 2: Cute Paliskates patrons with t-shirts by Together Palisades. 3: Romi Lassally and Jill Bronstein of Style Salon at a shopping event benefiting Ready to Succeed at Replenish in Rustic Canyon. 4: Legendary ice-skater Tara Lipinski and her husband Todd Kapostasy with Samantha Gutstadt and Jedd Gold of Artkive at Make-a-Wish Greater Los Angeles’ annual Wish Gala. 5: Make a Wish’s Power of a Wish Award honoree Goldie Hawn with son Oliver Hudson. 6: The Sollis Heath team at the opening of its new state-of-the-art Santa Monica headquarters. 7: Sophie Dance and Sophie Dance West’s first-ever performance of Nutcracker: Reimagined, held at the Ebell of Los Angeles.

business monthly

Introducing Zoie Brook Designs: Your Full-Service Local Interior Design Studio

Zoie Brook Designs is one of Brentwood’s buzziest new interiors studios, led by Founder and Principal Zoie Aliado, a Los Angeles native known for her personal, hands-on approach. Specializing in new builds, remodels, additions and full furnishings, Aliado collaborates closely with clients, architects and builders to ensure seamless execution from concept to completion. With exciting projects underway throughout the westside, Manhattan Beach and DTLA, now is the perfect time to reach out and schedule a consultation. 310-733-7355; zoiebrookdesigns.com

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Date Night Omakase with Yooshi Sushi

Perfect for Valentine’s Day or any romantic occasion, Yooshi Sushi Catering and Event Production presents an intimate chef-curated omakase dinner delivered in the comfort of your home. The intimate ten-course experience includes dishes such as light starter bites, sashimi selections, yellowtail with citrus, salmon belly, tuna and albacore nigiri, specialty rolls, crispy rice and delicate hand rolls, creating a refined, restaurant-level experience that gently unfolds throughout the night. 818-481-1297; yooshisushi.com

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Keep Your Most Valuable Possessions and Loved Ones Safe with Jarita Security Service

When safety matters, those in the know turn to Jarita Security Service—the trusted local choice for Brentwood and the surrounding westside. Led by Jose Arita, the company brings over 20 years of security expertise, providing discreet, professional and rapid protection for homes, businesses, schools and events, as well as mobile-patrols and executive or personal security. New clients receive an exclusive offer: 20% off, a free hour with a five-hour booking or an extra officer at your event. 626-221-1257; jaritasecurityservice.com

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Glow Together at VH Skincare

In honor of the month of love, VH Skincare—led by A-list esthetician Vanessa Hernandez—is inviting clients to enjoy a special Couples Glow Experience. Available throughout February, the limited-time offering includes one fullpriced facial paired with a second for 50% off. Perfect for romantic partners, best friends, siblings, mothers and daughters and even parents, the treatments deliver radiant results in a relaxed, intimate setting. 11677 San Vicente Blvd., Suite 305; 310-849-4452; vhskincare.com

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Equity Union Unveils a New Westside Flagship

Following a milestone year of growth, innovation and community impact, Equity Union Real Estate has opened a new westside flagship in the luxury Landmark II building on Wilshire Boulevard. In 2025, Equity Union surpassed $4 billion in sales volume and expanded to 950 agents across 13 offices statewide. The new 6,200-square-foot, ground-floor location will serve Brentwood and the surrounding markets, with top producer Linda Ferrari among the lead agents representing the community. 11766 Wilshire Blvd., Suite 100; 424-600-7620; equityunion.com

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Caruso’s in Montecito Unveils New Sustainable Chocolate Program

Just in time for Valentine’s Day, Caruso’s at Rosewood Miramar Beach—the Michelin Star restaurant overlooking the Pacific—has unveiled its new beanto-bar chocolate program. Chef/Partner Massimo Falsini has collaborated with three boutique farms in Hawaii—the only US cacao-growing region—to craft single-origin chocolates, a custom blend, cacao tea and bespoke tasting-menu desserts. All offerings embrace zero-waste principles and reflect the restaurant’s deep commitment to sustainability and regenerative sourcing. 1759 S. Jameson Ln., Montecito; 805-303-6167; rosewoodhotels.com

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Digitally Preserve Your Photo Albums

Photokive Brings Your Photo Albums to the Cloud, Safely & Seamlessly, Protecting Them for Generations to Come.

offering FREE family album digitization consultations to Brentwood residents! To schedule, please contact: help@photokive.com www.photokive.com

MY TOWN: LAURA SHOCKLEY

“Vicente Foods has become part of my routine since my daughter’s Palisades school relocated to Brentwood. I love how unique their selection is—it reminds me of a hometown grocery store.”

12027 San Vicente Blvd.; 310-472-5215; vicentefoods.com

“Palisades Gift Shop is owned by a close friend, and her taste is impeccable. She just opened a showroom in Brentwood. Everything is high quality, beautiful and genuinely the best for when you need a gift for anyone, any age.”

Address on request; 213-698-7900; palisadesgiftshop.com

“Leluxe has a showroom nearby and I adore the founder, Sam Firestone—her style is incredible. Everything is simple, elegant, well-priced and you can feel how hard she worked to build the brand.”

2632 Wilshire Blvd., Suite 318; leluxe.com

Born and raised in Los Angeles, Laura Shockley has long been immersed in the world of fine jewelry—from regular trips to the marts in downtown LA and New York to working closely with trusted bench jewelers both locally and overseas. A mother of three who lives in Venice with her family, Shockley officially launched LE Jewelry during the pandemic, inspired by a desire to create beautifully made pieces without the traditional markup. “My line is really an assortment,” she says. “I do sourcing and a lot of custom work, along with re-imagining older pieces and breathing new life into stones that already have a story.” Last fall, the designer opened a by-appointment-only showroom in Brentwood, just across from the Country Mart. “Most of my clients and my world are here—Brentwood, Santa Monica, the Palisades,” she explains. “I wanted a central, neutral space that felt warm and inviting, like a living room, where people could really take their time.” Naturally, Valentine’s Day is one of Shockley’s busiest times of the year, and in honor, we asked the designer to reveal her favorite spots around town. Address on request; 310-663-9117; lejewelry.com

“Permanent Vacation is my go-to pre-travel stop— it’s one of the last truly great brick-and-mortar stores where you can always find something cute. The owner, Nicole Kirwan, is lovely.”

11630 Barrington Ct.; 310-208-8500; permanentvacationshop.com

“Burn Brentwood is on my list of things to try in 2026. Everyone I know who goes is completely obsessed. I’m putting it in writing now, so I actually stick to the plan.”

11910 San Vicente Blvd.; 424-293-0177; burnla.com

“Peppone is pure nostalgia for me—it has been my family’s Christmas Eve tradition since I was young. It’s cozy, moody and we always order the same favorites, especially the filet mignon meatballs.”

11628 Barrington Ct.; 310-476-7379; peppone.com

“Caffe Luxxe is my go-to when I get to the showroom early and skip coffee at home. My new favorite is the Honey Buzz. It’s slightly sweet, very strong and feels like the perfect little ritual.”

225 26th St.; 310-394-2222; caffeluxxe.com

Facing

Forward

ARTICLE BY AMANDA EBERSTEIN PHOTOGRAPHY BY MARYLOU ARIMIAN

Beloved Palisades esthetician

Lena Berghoudian begins again in Brentwood, bringing her trusted touch and deeply personal approach

Tucked into a quiet second-floor space in Brentwood Village, LA Skin Retreat by Lena feels like a welcome pause. Sunlight filters through the windows, the rooms are calm and intentional, and owner Lena Berghoudian moves with the steady confidence of someone who knows exactly what she’s doing. Her approach is intuitive rather than rigid, deeply personal rather than prescriptive. “I don’t follow protocols,” says Berghoudian, who offers everything from customized facials and oxygen treatments to microchanneling, threading and full-body waxing. “Every face is different. Every person is different. Sometimes I decide during the treatment what the skin actually needs.”

That instinct is what has kept clients following Berghoudian for years. Before Brentwood, she spent more than a decade as one of the most sought-after estheticians in Pacific Palisades, first building her devoted clientele at Fahi’s Skin and Wax Bar on Sunset Boulevard, just steps from what would eventually become Palisades Village. There, Berghoudian quietly became indispensable. “People trusted me completely,” she says. Clients returned every few weeks, often arranging their schedules around hers. “Lena is so talented at brow shaping and skincare, but even better as a human,” says longtime Palisades patron Jill Spivack. “She has this rare mix of skill, intuition and genuine warmth that makes you feel instantly comfortable and totally confident in her hands.”

In 2022, Berghoudian took the leap and opened her own jewel-box studio on Via de la Paz, with the help of her husband, who handled the renovation. Nearly all of her clients followed. The space became exactly what her work had always been—a refuge. “I never look at this as a job,” says the mother of two. “When I’m working, I don’t feel tired at all. This is my happy place.”

Then, in a matter of hours, everything was gone. The Palisades Fire destroyed Berghoudian’s studio completely—machines, tools, inventory and years of work reduced to ash. The loss was devastating, but not unfamiliar. “When it happened, I thought, ‘I’ve done this before,’” she says. Berghoudian’s first new beginning came in 2011, when war broke out in her home country of Syria and her family was forced to leave the life they had built there. Just months after arriving in Los Angeles, her father tragically passed away at only 60 years-old. “All of a sudden, we lost everything,” she says. “Financial support, stability—everything.” At 21, Berghoudian chose the safest path forward, training as a medical assistant and phlebotomist. “It was stable,” she says. “But there was no space to grow. And it wasn’t something I loved.”

The pivot came unexpectedly when a nurse mentioned getting her eyebrows done. Berghoudian responded instinctively, “I can do that for you.” The nurse stopped her. “What are you doing here?”

“Beauty was my passion from day one,” Berghoudian says. “I always had brushes, masks and products at home. It was just who I was.” She enrolled in beauty school, earned her state board license and trained through the Dermalogica Institute. In 2013, Berghoudian began working at Fahi’s Skin and Wax Bar, where she met owner Fahimeh Rafiei, who became her mentor and second family. “Every single step in my life, wherever I am now, it’s because of Fahi,” she says.

When Rafiei was diagnosed with cancer and sought treatment in London, Berghoudian stayed behind to keep the business running. “I was doing everything,” she says. “Six days a week, sometimes 12 hours a day. I wanted to keep it going for her.” Rafiei sadly passed away in 2022 at 57, a loss Berghoudian describes as devastating. An attempt to take over the business fell apart, and two weeks before Thanksgiving, with a full book and no safety net, she walked away. Within weeks, supported by a loyal client and her husband, Berghoudian opened her own Palisades studio. Nearly every client followed. “That was the first time it was really mine,” she says. “I built it with my hands.”

Then came the fire. “It started like a normal day,” Berghoudian recalls. “I had six facials booked.” By the next morning, the studio was gone. Insurance covered liability, not contents. “That’s not even one machine,” she says. What replaced the loss wasn’t money—it was community. Clients who had lost their own homes asked how they could help her. One bought her a massage bed. Others invited her to visit them at their hotels and temporary homes so she could keep working. “I just kept going,” she says. One night, her 15-year-old son asked, ‘“Mom, are we going to be okay?’” That question became a turning point. “I told him, ‘Look at my hands,’” Berghoudian says. “‘Wherever I go, they go with me. We will be more than okay.’”

With a little bit of luck, and a lot of persistence, Berghoudian found her new space in

Brentwood Village. “It reminded me of the Palisades,” she says. “A little town. Warm. Community.” With her husband once again handling the build-out, she opened her Brentwood studio on March 7, just two months after the fires began. Today, the studio features three treatment rooms, an inviting outdoor area and a curated retail wall carrying esteemed brands such as Dermalogica, Guinot and Intraceuticals, alongside her own self-formulated eyebrow serums, powders and gels. Longtime Palisades clients travel from across Southern California, while new Brentwood regulars discover her daily.

The Palisades will always be part of Berghoudian’s story, and she hopes to return one day, perhaps running two studios—one alongside her daughter, now in nursing school. For now, Brentwood is where she is writing her next chapter. “You can lose everything,” she says. “But if you love what you do—and you do it with honesty—you can always begin anew.”

LA Skin Retreat by Lena

179 S. Barrington Pl., Office B 310-310-3376

lenasskinretreat.com

COZY COMFORT

and elevated

to a cherished neighborhood space

ARTICLE BY CAROLE DIXON

PHOTOGRAPHY BY PABLO ENRIQUEZ AND CAROLINA KORMAN

“It’s a little bit British and a little bit Yiddish,” says owner Dana Slatkin of her new Brentwood Village restaurant, The Wilkes, a concept that feels like a handsome steak-and-martini supper club wrapped in the warmth of an English tavern. The name pays tribute to architect Alfred T. Wilkes—mentor to Frank Gehry, colleague of Frank Lloyd Wright and designer of the

“What I loved about The Brentwood is that it never felt trendy. It was just timeless. And it was the blueprint for the restaurant I wanted to open there.”

streamlined 1954 brick building on S. Barrington that housed favorite neighborhood spot The Brentwood for decades. For so many locals, that corner space was a place where the lights stayed low, friendships were formed and the bar was always lively.

In reimagining the location, Slatkin stayed true to that legacy. LA-and-UK design firm Fettle preserved the original bar placement—now finished with polished black Rosso marble beneath a stained-glass fanlight—establishing the room’s commanding welcome. The martinis are just as good as regulars will remember, overseen by beverage director Charles Miller, who previously collaborated with Slatkin at her Westwood Village staple Violet bistro.

The menu leans into nostalgia with refinement. Chef Brian Rigsby—another Violet alum who also worked at Craft and Jon & Vinny’s—has curated a selection of timeless dishes such as bone marrow, fish and chips, classic salads and steaks, along with

the fast-favorite latke chicken schnitzel. Slatkin guided menu development alongside Rigsby, blending technique with warmth in a way that reflects her long history of creating meals tied to memory. She began her Los Angeles hospitality career with a home-kitchen cooking school, The Beverly Hills Farmgirl, which ran for 12 years. “I also had a little shop where I sold things that we used in the classes,” she recalls. “That was kind of a warm-up for Violet and its cooking school component.”

Slatkin’s fondness for Brentwood began back in high school while living in Cheviot Hills and attending Marlborough in Hancock Park. “I was hanging out in Brentwood with my friends from school since most of them lived here,” she says. “I have such fun memories of going to the Country Mart, and I could spend all afternoon in Dutton’s Books.”

But her love of hospitality didn’t blossom until she was in college at UC Berkeley studying rhetoric and

heading to law school. “My parents got divorced and I quickly realized I couldn’t bear being in the middle of people’s arguments for the rest of my life,” she says. “I needed to pivot quickly.” Slatkin loved to cook, and friends gravitated to her dorm room for baked treats and the comfort of communal meals. Her life-changing moment happened on a junior-year trip to Venice, Italy when she fell in love with café culture and never looked back. “I loved how the whole neighborhood would gather at the local café from breakfast until late at night,” she says. “I came back to Berkeley with a mission to create some sort of similar hub.”

After graduating, Slatkin headed to the Culinary Institute of American in Hyde Park, New York, to learn the nuts and bolts of the business. With Alice Waters at Chez Panisse in Berkeley as an early mentor, Slatkin demonstrates many of the same qualities and aesthetic in her current restaurants. “My parents would bring me to Chez Panisse and I would just take in all the details,” she says. “I loved Alice’s attention to décor, the china and how she used fruit arrangements when you walked in. It was all about making you feel warm and taken care of.” That ethos now defines both Violet and The Wilkes. “I guess I gravitate to places that feel personal, homey and soulful,” she says.

Slatkin currently lives nearby in Bel Air with her husband, Steve Ramras, and their extended family (the two collectively have five children). “Steve is one of the best hospitality builders in the city,” she says of Ramas, who worked on Shutters and Casa del Mar, among others. Slatkin knew she would hire him if she ever built her dream restaurant and did just that during the development of Violet—an experience that led to a partnership both personal and professional. “Yes, it’s a little restaurant romance,” she laughs.

At The Wilkes, it was equally important for Slatkin to remain true to the original bones of the 75-year-old building, so she brought in longtime Marlborough friend Toni Lewis and her husband Marc Schoeplein, whose firm Lewis/Schoeplein Architects specializes in historic renovation. “What I loved about The Brentwood is that it never felt trendy. It was just timeless,” she says. “And it was the blueprint for the restaurant I wanted to open there.”

Designer Tom Parker of Fettle carried that intention through the interiors, layering leather banquettes, vintage lighting, curated artwork and market-found treasures into a space that feels lived-in rather than newly made. The adjoining former sushi space has been transformed into the Hearth Room centered around a glowing fireplace and softened with collected pieces.

“I want The Wilkes to feel easy, comforting and civilized. That is something that never gets old.”

The culinary experience mirrors that same cozy sensibility. Slatkin points to the crispy “pup fries” served with black ketchup, rich creamed spinach and the classic wedge salad finished with a light vinaigrette as examples of comfort reinvented. Responsibly sourced proteins and produce from the Santa Monica Farmers Market bring integrity to every plate and bread comes from Clark Street bakery across the street, including a molasses loaf rooted in Chef Rigsby’s grandmother’s recipe.

The wine list also carries emotional resonance thanks to consulting from Steve Wallace—one of the former co-owners of The Brentwood, founder of Wally’s and a friend of Slatkin’s late father. “He’s the

G.O.A.T.,” she says. “I’m honored to have him consult on our wine offerings and to be able to connect with my dad through him.”

The Wilkes has already reclaimed its place as a neighborhood gathering spot. Guests settle into booths they return to weekly, the staff greets them by name and the feeling is immediate and lasting. “I want The Wilkes to feel easy, comforting and civilized,” Slatkin says. “That is something that never gets old.”

The Wilkes 148 S. Barrington Ave. 310-474-3030 thewilkesla.com

AFTER A DECADE IN BRENTWOOD, TAE RYONG TAEKWONDO POWERS THROUGH WITH A NEW LOCATION, BUT THE SAME SPIRIT AND PURPOSE

STANDING STRONG

ARTICLE BY BETH FRIEDMAN

“THE ACHIEVEMENT FAMILIES OFTEN CELEBRATE MOST ISN’T THE BELT ITSELF, BUT THE TRANSFORMATION THAT HAPPENS ALONG THE WAY.”

For ten years, Brentwood’s Tae Ryong Taekwondo studio— anchored on the corner of San Vicente by Wilshire Boulevard— was more than a martial arts school; it was part of the neighborhood’s rhythm. Parents waved through the front windows, siblings tumbled across the mats and Master Nickie Quan stood at the center of it all, building a space that felt like an extension of home. His two children grew up inside those walls, their cribs tucked into the back room while kids of all ages—and often even adults—practiced their moves. It became a place where families lingered, friendships formed and a deep sense of belonging took root.

Quan’s own journey began in Somis, a small agricultural town outside Camarillo. His parents arrived in the United States in 1979 after fleeing Vietnam by boat and were sponsored by a local family to build a new life. Their energetic son was born one year later. “I was a hyperactive kid,” Quan recalls. “And super into Jackie Chan

and Bruce Lee movies. When I was six, my parents knew I needed some structure and turned to Taekwondo.” Quan’s father found a newly opened studio run by a young Korean instructor named Yong Shin—now known as Grand Master Shin—whose strict, character-building training style left a lasting mark. “When we walked in for the first time, Master Shin was teaching a young kid to do knuckle push-ups while he sat there counting with a big stick,” Quan says. “My dad knew he was the one.”

Camarillo in the ’80s was a quiet farm town, but the dojang forged by Grand Master Shin became an intense, disciplined world of its own. Quan trained regularly, eventually becoming one of the studio’s most dedicated students. Years later, Shin—now in his late seventies and retired—funded Quan’s business degree and chose him to help grow the Tae Ryong organization. Today, a small group of Shin’s disciples, including Quan, run the seven Tae Ryong schools across Southern California, with an eighth in Washington state.

The westside Los Angeles chapter began when Quan’s friend and fellow instructor, Master Scott Hutchinson, opened a Tae Ryong location in Westwood. As the program grew, Hutchinson realized how many Brentwood families were drawn to it but reluctant to cross the 405. Quan remembers being told simply, “Brentwood needs its own school.” So, in 2014, newly married and expecting his first child, he signed the lease on a large San Vicente space— bigger and more expensive than planned, but full of possibility. “It was really a go big or go bankrupt situation,” Quan says. “I had nothing but motivation and energy.” Thankfully, it was embraced by the Brentwood community almost immediately. “Often the idea of a martial arts class is really militant, but we had a true family vibe,” Quan says. However, he also offered the discipline and structure that so many parents were seeking for their kids.

Quan recalls one prominent CAA agent telling him: “My daughters live incredibly comfortable lives. I want them to experience something that challenges them and helps them grow.”

Part of what made the studio so special was the clear developmental arc children entered. It began with the Little Dragons, the three- to five-year-olds learning balance, coordination and respect. Those years were less about technique and more about teaching children how to line up, listen, follow instruction and build confidence. As students progressed from white to yellow belt and beyond, they entered the multi-year journey that slowly shapes them into confident young leaders, from the middle belts to the rigorous black belt testing process. “The achievement families often celebrate most isn’t the belt itself,” Quan says. “But the transformation that happens along the way.”

As the Brentwood studio flourished, Quan opened a new spot in Ocean Park, Santa Monica, while Hutchinson introduced a location in Pacific Palisades, which quickly also became a neighborhood hub. When that studio was tragically destroyed in the Palisades Fire, the loss echoed through the community. Quan and Hutchinson joined

forces and quickly regrouped, opening a new space on Montana Avenue in May, which has been thriving since day one. “The Montana community has been so welcoming,” Quan says, adding that they hope to rebuild in the Palisades when the time is right.

Meanwhile, Quan faced challenges of his own in Brentwood. After a decade on San Vicente, changes in building management forced him to relocate the studio he had poured his life into. The timing overlapped with the school’s ambitious biennial summer trip to Korea—a two-week immersion with about 80 students and parents through Seoul and Busan to the international Taekwondo headquarters—and the pressures mounted.

With the help of a local parent, Quan found a new home on the first floor of Coral Plaza near the Brentwood Library. “I loved that the space was filled with light and there was plenty of space for families to sit outside,” Quan says. After some minor construction, the new studio emerged this fall—bright, modern and ready for its next decade. These days, Quan drives in from Mar Vista, where he lives with his family, but the imprint of those early years living directly across the street remains at the core of how he runs the school—hands-on, family-centered and community-first. “Brentwood will always be my home base, even as we open more schools,” Quan says. “This studio has my heart.”

This month marks a meaningful moment in that new chapter: the 43rd Tae Ryong Cup Tournament and Championship—founded decades ago by Grand Master Shin—will be held in Los Angeles for the first time on February 7th at the Katz Family Pavillion at Stephen Wise Temple. Hundreds of competitors of all ages from Taekwondo studios across Southern California—not only Tae Ryong—will gather for a full day of sparring, teamwork and achievement. The event is also open to the public for any spectators who would like to attend. For Brentwood families, many of whom have watched their children advance over years, the tournament will be a powerful and emotional culmination of their journey.

Now a seventh-degree black belt continuing to train toward his eventual eighth-degree test in Korea, Quan remains deeply rooted in Brentwood. After a year marked by fires, relocations and uncertainty, the rhythm of the community has settled into the new studio, where children race in after school with the same enthusiasm that filled the original space. The spirit of Tae Ryong Brentwood hasn’t just survived the transition—it has grown stronger, steadier and even more connected. “I’ve already been here ten years,” Quan says. “And in so many ways, it feels like I’m just getting started.”

Tae Ryong Taekwondo Brentwood 11812 San Vicente Blvd., 1st floor 310-826-5425 brentwood.trtkd.com

“I’VE ALREADY BEEN HERE TEN YEARS, AND IN SO MANY WAYS, IT FEELS LIKE I’M JUST GETTING STARTED.”

Girl Next THE DOOR

Actress Heather Graham embraces a new chapter—and creative renewal— at home in Brentwood

ARTICLE BY AMANDA EBERSTEIN

PHOTOGRAPHY BY STORM SANTOS

FEATURING FASHION

FROM CAPITOL X IRENE NEUWIRTH

Actress Heather Graham bounces into the Capitol boutique at the Brentwood Country Mart with the same charm and charisma that people have come to know for decades. Eternally youthful and luminous, with bright blonde hair and a smile that lights up the room, she feels instantly recognizable—yet refreshingly present. Wearing barely any makeup and no jewelry (she doesn’t even have her ears pierced), Graham is a rare example of natural beauty and genuine warmth in Hollywood, someone whose ease can’t be styled or staged.

The setting feels particularly fitting for this moment in her life. The Country Mart—equal parts neighborhood hub and polished westside destination—mirrors a new chapter that Graham has quietly stepped into, both personally and professionally. After more than 20 years living in Beachwood Canyon, right underneath the Hollywood sign, she recently moved to Brentwood, settling into a mid-century modern home with idyllic ocean views in the historic Crestwood Hills neighborhood. “I always had this dream of living in a mid-century house with a view of the ocean—I even wrote affirmations about it,” she says. “Now here I am. Every day the view is different. Some mornings it’s completely foggy, some days it’s crystal clear and I can see Catalina. It never gets old.”

This period of grounding coincides with an exciting creative resurgence. This March, Graham returns to theaters in They Will Kill You, a genre-blending thriller starring Zazie Beetz, with Patricia Arquette and Tom Felton joining in supporting roles. “When I read the script, I thought wow—this is really special,” Graham says. “It’s almost like Kill Bill meets Get Out meets Rosemary’s Baby.” The role required intense preparation and stunt training. “I always wanted to do more action, and this movie definitely gave me that,” she says. “But it also has a really strong sense of humor.”

She also will appear in Mike Flanagan’s highly anticipated Carrie series for Amazon. A longtime fan of the original Sissy Spacek film—based on the Stephen King novel—Graham says the story has always resonated with her. “I loved Carrie so much growing up,” she says. “It’s so psychological and well-written.” Most recently, she wrapped production on Osgood Perkins’ The Young People, another thriller with an eclectic cast that includes Lola Tung, Nico Parker, Johnny Knoxville and perhaps most notably, Nicole Kidman. Though she never intended to reinvent herself

as a modern-day scream queen, the roles keep finding her. “I’ve somehow been doing a lot of horror lately,” she says. “I didn’t set out to, but I really love the scripts and the people.”

Of course, Graham’s career has long been defined by unforgettable roles. Born in Milwaukee, Wisconsin, to a teacher and an FBI agent, she spent much of her childhood moving around before settling in Agoura Hills, where her interest in acting took hold. She began going on auditions while still in high school, landing her first film role at 17 in 1988’s License to Drive, followed by her breakout performance in Gus Van Sant’s Drugstore Cowboy at 18. “That movie really exposed me to a whole artistic world I hadn’t grown up around,” she says. “It opened a lot of doors.” From there, her career expanded into a string of iconic roles that helped define both independent cinema and mainstream pop culture—from Boogie Nights and Austin Powers: The Spy Who Shagged Me to The Hangover, Twin Peaks and Bowfinger. Along the way, Graham became an enduring Hollywood bombshell, a label she approaches with openness and self-assurance. “I like to enjoy my femininity and just feel good about myself,” she says. “I feel like women nowadays are enjoying it more.” She’s keenly aware of how her characters continue to resonate. “People remember different roles—Roller Girl, Felicity Shagwell, The Hangover, Twin Peaks,” she adds. “It’s interesting how different characters stay with people.”

“People remember different roles—Roller Girl, Felicity Shagwell, The Hangover, Twin Peaks . It’s interesting how different characters stay with people.”

Yet one of Graham’s most meaningful projects to date is 2024’s Chosen Family, which she wrote, directed, produced and starred in. “I wanted to explore the idea of how sometimes the dysfunctional dynamics in your family of origin can show up again in your romantic relationships,” she says, “and this idea of your friends being your chosen family.” Inspired by her own life and relationships—like her character, Graham has never been married or had kids—the project proved deeply fulfilling. “I’ve always been drawn to watching stories about women that were made by women and from a female perspective,” she adds, “and I wanted to be involved in making something like that as well.”

A deep devotion to her craft has also helped sustain her long career. “I really love what I do,” Graham says. “It still feels joyful.” Her approach remains intentional and immersive. “I do a lot of preparation. Even if the role is small, I create a full backstory for the character,” she explains. “I like to be fully in it. I give it my all.”

In Brentwood, that same intention shapes her daily life. Wellness is central to her routine, with most days beginning outdoors. “Some of my rituals are going to the beach, taking a walk and going to yoga,” she says. “Yoga is such a great balance to the entertainment business. A really hard class gives you this incredible release—it brings you back into your body.”

Her home reflects that sense of calm. Graham worked with longtime friend Gillian Lefkowitz— who served as a still photographer on Boogie Nights—on the interiors.

“She did my New York apartment and my new house,” Graham says. “She has great style—she always has the coolest stuff.” The result is relaxed and inviting. “It’s very simple and warm—sheepskin pillows, fluffy white rugs,” she says. “It has a very cozy, beachy vibe.”

Food and entertaining are another defining part of this chapter. “I’m a total foodie,” Graham says. “I really love cooking and traveling.” She often hosts friends at home, preparing everything from vibrant salads and vegan dishes to steak, fish and roast chicken, along with a breakfast oatmeal recipe that she jokes has become a cult favorite. The kitchen has also sparked new creative ideas. “I’m actually thinking about pitching a cooking show,” she shares. “I’m doing little videos of some of my favorite recipes that I might post on Instagram over the next few months.”

Standing in Capitol, laughing easily between outfit changes, Graham feels both timeless and fully present. Her move to Brentwood, the momentum in her career and the rituals she’s built into her everyday life all point to a woman stepping confidently into what’s next.

“I try to go out on my deck every day and just be grateful that I get to live here,” she says. “I truly feel so lucky.”

JANUARY 31ST

Supporting Emotional Regulation in Individuals with Executive Function Challenges

202 Bicknell Ave., Santa Monica | 11:30 AM – 1:00 PM

Join the experts at New Agenda for the latest in their Sip, Savor and Support series as they explore practical strategies to help children and adults manage emotions, build resilience and develop self-regulation skills in everyday situations. This insightful free community event combines evidence-based insights with hands-on tools to help foster emotional growth and independence. newagendacoaching.com

FEBRUARY 20TH

Children’s Chain of CHLA Shopping Event at Capsule

Capsule Shop, 11640 San Vicente Blvd., Suite 109 | 9:30 AM - 11:30 AM

Peruse Capsule Shop’s perfectly curated selection from top fashion brands at this shopping event benefiting Children’s Chain of Children’s Hospital Los Angeles. An impressive 20% of all sales will be donated to this beloved local charity, which has been serving the community since 1958. capsuleshoponline.com; childrenschain.org

FEBRUARY 26TH-MARCH 1ST

The Other Art Fair Los Angeles

3Labs, 8461 Warner Dr., Culver City

Part of L.A. Art Week, The Other Art Fair—presented by Saatchi Art—returns with a vibrant celebration of contemporary art from more than 130 independent artists from around the world. Expect original works, immersive installations, live performances, DJs, children’s activities and interactive experiences designed to make art collecting approachable, accessible and engaging for all. theotherartfair.com.

Eco-Inspired Turf Systems

Eco-inspired and cool by nature, Cocoturf delivers a synthetic turf system that looks and feels remarkably real while staying up to 40° cooler on average. Made in the USA, PFAS-free, antimicrobial and built to last, it offers beauty without compromise. With in-house expertise across residential and commercial projects, pet-friendly yards, custom putting greens and more, Cocoturf brings sustainable, stunning curb appeal to every outdoor space.

Perfect Pairing

A romantic oyster recipe to savor, straight from the Shuck Brothers' kitchen

Jesse Migchelbrink and Riley Campbell met behind a packed Denver oyster bar, where the two quickly bonded over their shared love of fresh seafood, genuine hospitality and creating memorable culinary experiences. In 2019, the duo launched Shuck Brothers, a mobile raw bar that quickly built a loyal following across Colorado for their “New England Americana” brand of elevated oysters, shellfish and eventually lobster rolls and so much more. After the pandemic paused operations, Migchelbrink moved west to Los Angeles where Shuck Brothers has grown into a thriving coastal-inspired catering business that operates at many of the top private parties and events around town, and is known for making oysters fun, approachable and—yes—a little indulgent. In honor of Valentine’s Day, we called on Migchelbrink to reveal one of his favorite recipes—the kind meant to be lingered over, preferably with someone you love.

GREEN HERB OYSTERS

“This is one dish guaranteed to convert the most staunch mollusk-avoider into an oyster lover,” says Migchelbrink. “It’s delightfully salty and herbaceous but still maintains that fresh oyster flavor, and most importantly—is a fun and romantic treat.”

INGREDIENTS

• 2 dozen oysters

Tip: “We recommend something East Coast (typically Virginia if you want to get really specific), and medium size. Whole Foods or your local fish market should do the trick.”

• 1 cup salted butter, room temperature

“Salt makes the oysters more mild and sweet, rather than overly briny.”

• 1/4 cup fine diced chives

• 1/4 cup fine chopped Italian parsley

• 1/4 cup minced garlic

• 1 pinch fresh cracked butter

• 1 box of rock salt or ice cream salt

“You can get this on the bottom shelf at your local grocery store.”

• Italian breadcrumbs to finish

DIRECTIONS

1. Chill the oysters in the refrigerator.

2. Add the butter into a mix bowl, then add the chives, Italian parsley, minced garlic and cracked pepper.

3. Give a little mix and fold in the herbs and garlic and leave on counter to rest.

4. Turn the broiler of the oven on to low.

5. Set out half a cookie sheet and cover it with a thin layer of the rock or ice cream salt. This holds the oysters upright.

6. Open up the oysters.

“Traditionally, when shucking oysters, you will want a nice kitchen towel and a classic oyster knife. You don’t need anything fancy for this— in fact the knife that we recommend is a Victorinox workhorse and can

SHUCK BROTHERS

be purchased online for about $10. While of course you want the oysters to look good, you have a little more margin for error. Just focus on separating the oyster from the shell and making sure there are no shell fragments left behind and that it is nice and clean. Make sure that the adductor muscle is separated on both sides! ”

7. Lay the oysters out one by one neatly on the rock salt so that they are level and you don’t lose any of the delicious briny liquor inside.

8. Add a healthy spoon of herb butter and Italian breadcrumbs to each oyster before placing the tray into the oven. Make sure not to have the tray too close to the broiler. You don’t want to burn them, you just want to brown up the breadcrumbs and boil the oyster briefly. This usually only takes about 60-90 seconds.

9. Take the tray out carefully—it will be hot! Immediately transfer to your serving platter and enjoy!

Our approach is intentional and personal. Each residence is designed around the people who will live there, while respecting the spirit, scale, and character of the Pacific Palisades.

ADVISE DESIGN BUILD