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The Giving Issue
The holiday season is here, bringing with it the sights, sounds, and traditions that make this time of year so magical. For many of us, the holidays are a chance to recreate the joy we felt as children, whether it’s through the twinkle of festive lights, the aroma of holiday baking, or cherished family traditions.
One of my favorite family Christmas traditions has always been our late-night church service on Christmas Eve. There’s something so peaceful about sitting together in the glow of candlelight, singing carols just before midnight. When we get home, we open one present, still wrapped in that quiet magic of the evening. Each year, our family also “adopts” another family—bringing them Christmas dinner and gifts. It’s such a special reminder of what the season is truly about: faith, family, and giving from the heart. These moments remind me of the magic of the season and the importance of creating joyful memories with loved ones.
This month, we’ve curated a gift guide to help make your holiday shopping easier while supporting local businesses. Enjoy the best of what Weatherford and beyond have to offer during the holidays, from events and entertainment to opportunities for giving back.
While this season is joyful for many, it can also be a difficult time for those who are grieving, lonely, or in need. In the spirit of the season, let’s come together as a community to extend kindness and compassion to those who may be struggling. Whether it’s donating to a local charity, volunteering your time, or simply checking in on a neighbor, every act of generosity makes a difference.
May your holidays be filled with love, peace, and the joy of giving.
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Holiday Entertaining Boards
The holidays are here and entertaining is in full swing. If you are looking for the perfect appetizer to easily feed a crowd these simple and beautiful boards are sure to please.
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Holiday Wreath Charcuterie Board
• Fig Jelly
• Honey
• Variety of Cheeses
• Salami or meat of choice
• Olives (provide a variety)
• Walnuts, Pecans, Pistachios and any favorite nut
• Grapes, berries, persimmon
• Crackers
Place the jars of sauces and olives on the board first. Next place the cheeses on opposing sides. Add meats and fruits next. Layer in crackers, nuts and seeds and fill in any spots with extra nuts. Use fresh Rosemary or fresh greenery to add wreath accent in the center of the charcuterie board. Garnish with fresh cranberries. CONTINUED >
Sweet Treat Cocoa Board
• A variety of fresh berries or desired fruit
• Marshmallows
• Hot Cocoa Mix
• Chocolate Covered Pretzels
• Chocolate Covered Cherries
• Chocolate Covered Graham Crackers
• Chocolate Covered Biscotti
• Hot Cocoa Bomb
• Holiday Cookie Cutter
Place your favorite holiday cookie cutter on the board first. Fill the cookie cutter with mini marshmallows. Next, layer the large items first. Begin with the chocolate covered Biscotti and build around that using berries. Pile the berries high. Next add a variety of chocolate covered treats on opposite sides of each other between the mounds of berries. Be sure to add touches of berries around the edges. If space allows, place hot cocoa on board. Otherwise, set bowl full of hot cocoa mix and any additional hot cocoa fixings adjacent to the board.
The Pastry Board
• Donuts
• Cinnamon Rolls
• French Beignets
• Rosemary sprigs for garnish
Layer board with larger pastries first and layer in with smaller pastry next. Garnish board with holiday sprigs or fresh herbs.
The Veggie Crudite Board
• Cucumbers
• Celery
• Red Peppers
• Tomatoes
• Cauliflower
• Sugar Snap Peas
• A Variety of Veggie Dips
Place three different types of veggie dips on board. Build around the dips by placing your cucumbers and celery in multiple layers as the base. Add red bell peppers and tomatoes around board to add pops of color. Finish by layering cauliflower and sugar snap peas and garnish with fresh herbs if desired.
PHOTOGRAPHY BY JANIE
JONES
Whether you’re hosting a gathering or simply treating yourself, these holiday drinks are guaranteed to bring a little extra cheer to your cup.
HOLIDAY COCKTAILS & COZY CREATIONS
BOURBON VANILLA BEAN HOT CHOCOLATE
An ultra-creamy, chocolatey holiday drink with a hit of warm bourbon and a vanilla bean twist.
• 2 cups whole milk
• 1/2 cup heavy cream
INGREDIENTS:
• 1/2 cup high-quality dark chocolate (chopped or chips)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or maple syrup
• 1/2 tsp pure vanilla extract
• Pinch of sea salt
• 2 oz bourbon
Topping: 4 large marshmallows
Optional garnish: grated dark chocolate, whipped cream, cinnamon
INSTRUCTIONS:
In a small saucepan over medium heat, combine milk, cream, cocoa powder, sugar, vanilla, and salt. Whisk until smooth and heated through. Add chopped dark chocolate and stir constantly until melted and silky. Lower heat if needed to avoid scorching. Remove from heat, then stir in bourbon. Taste and adjust sweetness or strength to your liking. Top with marshmallows. Add whipped cream, a sprinkle of cinnamon or nutmeg, and shaved chocolate.
Optional: Add a pinch of cinnamon and cayenne for spicy depth.
Kid-friendly version: Omit bourbon and add peppermint extract or caramel syrup instead.
SPICED CINNAMON RUM FLIP
A luscious holiday cocktail with warming spices, rich texture, and a beautiful cinnamon garnish.
INGREDIENTS:
• 2 oz dark or spiced rum
• 3/4 oz cinnamon simple syrup
• 1 oz heavy cream
• 1 whole egg
• Dash of ground nutmeg
• Dash of vanilla extract
Garnish: cinnamon stick and a light dusting of nutmeg or cinnamon
INSTRUCTIONS:
Make Cinnamon Simple Syrup:
Combine 1/2 cup sugar, 1/2 cup water, and 2 cinnamon sticks in a saucepan. Simmer for 10 mins, let cool, and strain. Store in the fridge.
Add rum, cinnamon syrup, cream, egg, vanilla, and a pinch of nutmeg to a shaker. Shake vigorously for 15–20 seconds to emulsify the egg. Strain into a coupe or stemmed glass like the one in your photo. Top with a cinnamon stick across the rim and a dusting of nutmeg or cinnamon.
Optional: Add 1/2 oz chilled espresso for a coffee kick.
CONTINUED >
FESTIVE
CRANBERRY
GIN FIZZ
A bright, elegant cocktail with a foamy top and a hint of holiday spirit.
• 2 oz gin
INGREDIENTS:
• 1 oz cranberry juice
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• 1 egg white
Optional: splash of sparkling water or club soda
Garnish: fresh rosemary or thyme sprig
INSTRUCTIONS:
In a cocktail shaker, combine gin, cranberry juice, lemon juice, simple syrup, and egg white. Shake vigorously for about 20 seconds to create the frothy top. Double strain into a chilled coupe glass to get that smooth, foamy top. Add a small splash of sparkling water if you’d like a bit of fizz. Gently place a sprig of rosemary or thyme on top of the foam.
HOLIDAY SPICED GINGERBREAD LATTE
A warm, frothy, and festively spiced drink perfect for winter nights.
INGREDIENTS:
For the latte:
• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 3/4 cup milk
• 2 tbsp gingerbread syrup
• Whipped cream
For the gingerbread syrup:
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp vanilla extract
Optional toppings:
• Ground cinnamon or nutmeg for dusting
• Marshmallow
• Crushed gingerbread cookie around the rim or on top
INSTRUCTIONS:
Make the gingerbread syrup:
In a small saucepan, combine water, brown sugar, molasses, and spices. Bring to a gentle boil, then reduce heat and simmer for 2–3 minutes until slightly thickened. Remove from heat, stir in vanilla extract, and let cool. Store in the fridge for up to 2 weeks. Prepare the drink: Brew your espresso or strong coffee. Heat and froth your milk. In your glass, add 2 tablespoons of the gingerbread syrup. Pour in the espresso, then the steamed milk, stirring gently to combine. Spoon frothed milk or whipped cream on top. Dust with cinnamon or nutmeg.
Optional: Rim the glass with crushed gingerbread cookie crumbs for extra flair.
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DIY HOLIDAY GIFTING
ARTICLE AND PHOTOGRAPHY BY LEANN PARKER
Cookie Mix
DIY Jar gifts are a thoughtful way to share holiday cheer this season. These particular jar gifts require JUST ADD WATER as instructions for an easy homemade gift that anyone would love to receive.
Hot Cocoa
COOKIE MIX JAR
• store bought cookie mix (labeled add water only). Include instructions to add water and bake (use amount and bake time as instructed on the package you purchased).
HOT COCOA JAR
• hot cocoa mix
• chocolate chips
• mini marshmallows
Instructions: over stove top, bring water (or milk) to a simmer. Add cocoa mix and stir until chocolate chips have melted. Top with marshmallows. Enjoy!
BREAKFAST JAR
• pancake mix
• maple syrup
Include instructions to add water and bake (use amount and bake time as instructed on the package you purchased). Top with warmed maple syrup.
POTPOURRI JAR
• pine cones
• dried or fresh greens
• dried citrus
• cinnamon sticks
• star anise
• whole cloves
Add instructions to place contents into a pot on the stove with 8 cups of water. Simmer low for a wonderful holiday aroma.
CANDLE JAR
• Floating candle
• Greens
• Dried citrus and berries
Add water to the jar and light candle to enjoy on a dark winter night.
LeAnn can’t wait to see what you create and give to your family and friends. Tag her on IG @silvertoothhome and #silvertoothhome so she can share. Happy Holidays!
Breakfast Jar
Potpourri Jar
Candle Jar
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WINTER’S REVEL
Your Guide To a Simple and Stylized End-of-the-Year Soirée
ARTICLE BY NICOLETTE MARTIN
Following closely on the coattails of autumnal and winter holidays, the celebration of the new year can often be overlooked due to an understandable desire to take a break from the hustle and bustle of the season. But, a holiday that celebrates past memories and the opportunity for both new experiences and a fresh start shouldn’t lack any of the glitz of its celebratory predecessors. Round out the final days of the year reminiscing on or saying goodbye to the experiences—good and bad—of the previous 12 months with a simple end-ofthe-year gathering that isn’t lacking any of the glamour.
the drinks
Champagne has long been a traditional drink to toast to the new year. Keep it simple but step up your game with your own DIY Champagne cocktail bar. Consider stocking your bar full of custom Champagne or bubbly choices, festive mixers like cranberry juice or rosemary simple syrup and unique garnishes like fresh fruit and herbs or decorative ice cubes with edible flowers.
the decor
There’s no need to go out and buy a ton of additional decor when you just decked the halls (quite literally) with holiday ornamentation. Make those decorations work as hard as you did by repurposing all the greenery, pine cones and wood place settings you just couldn’t say no to. Throw in some neutral napkins, some natural twine and some dried orange peels for a woodsy (and fragrant) twist.
the snacks
Keep your guests happy with the perfect cheese plate. Consider how many people you’ll be serving, whether you’ll be serving before or after dinner and what cheeses you’ll want to include. According to WineFolly.com , sparkling wines pair best with creamy, sticky cheeses due to the high acidity and carbonation.
WHAT YOU NEED
• Cheese board or serving plate
• Assortment of cheeses
We recommend Brie, Port Salut, Muenster, Camembert or Gruyere
PUTTING IT TOGETHER
Cheese is best served at room temperature, so be sure your cheese has time to rest prior to serving. Slice the cheeses and arrange artfully on your cheese board with labels for each. Consider providing separate serving knives for each cheese to avoid any mixing of flavors. Add any additional bites you’d like and enjoy!
the traditions
No matter where you are in the world when the clock strikes midnight, ring in the new year internationally by taking part in one of these worldly traditions.
+ SPAIN Spend Nochevieja (“old night”) at home watching the countdown on TV—you can party later! Are you in need of some luck for the upcoming year? Wearing red underwear for the night may give you some.
+ MEXICO Be sure to have lots of grapes on hand. Demonstrated by Spaniards as well, this tradition involves eating 12 grapes with every strike of the clock, symbolizing good luck for every month of the new year.
+ DENMARK Destroy your frustrations and start the year fresh by smashing unwanted glassware. Danish tradition calls for smashing plates on the doors of friends and loved ones around midnight, but we think you should probably save that part for when you’re actually in Denmark.
+ SCOTLAND Although its singing has become pretty standard worldwide, “Auld Lang Syne” originated in Scotland in 1788 as a poem by Robert Burns. Go ahead and make a cheat sheet for all your friends—we won’t judge.
Winter Simmer
Magic
ARTICLE BY ARSINE KALOUSTIAN
FILL YOUR HOME WITH THE COZY SCENTS OF TART CRANBERRIES, BRIGHT CITRUS, AND WARMING SPICES
Creating stovetop potpourri is a delightful way to indulge in the scents of the festive season. This Cranberry Orange Potpourri combines sparkling notes of fresh citrus and cranberries with nostalgic spices and woodsy herbs to create a welcoming atmosphere.
INGREDIENTS:
• 1 cup fresh cranberries
• 1 orange, sliced
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 3 star anise
• 2 sprigs fresh rosemary
• 2-3 cups water (plus more as needed)
INSTRUCTIONS:
Combine cranberries, sliced orange, cinnamon sticks, cloves, star anise, and rosemary in a pot. Add 2-3 cups of water, ensuring the ingredients are submerged. Simmer on low heat, allowing the aromas to release. Check the water level, adding more as needed to prevent drying out. Simmer for several hours to fill your home with the scents of the season.
This potpourri is perfect for setting the holiday mood, whether you’re preparing for a family gathering or simply want your home to smell warm and inviting.
that’s a WRAP
DIY Gift Wrapping That Stands Out During The Season
ARTICLE BY JULIE BROWN PATTON
‘TIS
‘Tis the season to get crafty, clever or characterized! Well-wrapped holiday packages create immediate enthusiasm and somehow seem to make gifts more meaningful. Whether going for shiny, vintage, colorful, rustic, playful or eco-friendly impressions, the following are some Do-ItYourself gift-wrapping ideas to make the wrapping process even more satisfying. Simply applying jute twine to gifts provides a ‘less is more’ vibe.
ADD NATURAL TOUCHES TO CRAFT PAPER:
For gifts with a rustic, organic feel, use seasonal accents, such as sprigs, pine cones and cinnamon sticks, tied up with twine, encircling recycled paper for the wrapping.
FIRST INITIAL DECORATION:
In lieu of a gift tag, attach an oversized paper mâché letter of the recipient’s first initial to the top of the box. The letter then can serve as customized décor, too.
POLKA DOTS:
Wrap gifts in plain craft paper and then cut out big, multicolored polka dots to glue down. It’s hard not to smile at big, bright dots.
CARDBOARD BOX SNOWPERSON:
Wrap three or four boxes in white paper, with different gifts inside, and then stack them. Tape the boxes together, tapering to the top. Glue buttons on the bottom ones, create a snowperson’s face on the top one, with carrot nose cut out of orange paper.
‘tis the SEASON
Attach a real hat, if desired. Tie wider, festive bow around the snowperson’s ‘neck.’
Add a real corncob pipe for a bonus finishing touch, if preferred.
MINI TREE GIFT WRAPPING:
Pine needles and small tips of real tree branches make quick and easy mini Christmas trees that can be glued onto Christmas gifts. They will smell nice, too.
BOOK PAGE WRAPPING PAPER:
Repurpose old book pages by cutting out shapes of dreidels, snowflakes, ornaments, candles or reindeer to paste on gifts.
DIY STAMP WRAPPING PAPER:
Wrap gifts in solid colors of paper. Secure ink stamps and an ink pad in a themed color(s), and stamp the paper as much or as little as desired.
UNBOXED:
Apply other types of containers, rather than boxes or bags, for gift wrapping; examples: canisters, pillow cases, baskets, fabric scraps, maps, glass containers, towels, blankets, scarves, Bento bags (also called triangle bags or origami bags).
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