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Step-by-step thorough consultation that will answer all of your questions. All implants placed & restored in our office.
Gathered With Love
Happy Valentine’s Day, The Oranges!
February is already known for hearts, flowers and chocolate. It is the month of love, and it is especially meaningful for us. Jake and I celebrate 17 years of marriage this month, and yes—we got married on Feb. 14, exactly six years after our first date. We like to joke that marrying on an actual holiday was strategic— giving Jake one less date a year to remember. Seventeen years later, I’d say the strategy paid off.
That idea—connection, intention and showing up for what matters—runs through this Love Local issue.
Our cover story feels like a perfect February read. In Brewed With Love on page 22, meet Michelle Padover and Chris Taharally, the husband-and-wife team behind Coluna Coffee & Cookies. What started as a kitchen-table experiment grew into a beloved pop-up where ethically sourced coffee meets gluten-free, better-for-you cookies baked with heart. From farmers markets to neighborhood events, their intentional approach proves that good food—and great community—are built one cup (and cookie) at a time.
Community connection looks different depending on where you are—and sometimes, it comes with a lot more noise. You’ll find us in the Scarlet Lot in our Rutgers tailgate feature on page 16, where Garden State City Lifestyle brings the energy for Rutgers vs. Penn State. Hosting there always feels personal—Jake and I met at Rutgers, and being back where it all began, surrounded by friends, football and Jersey pride, never gets old.
Love also shows up through compassion and service. In To the Rescue… With Lots of Love! on page 10, we sit down with Peter Nussbaum, co-founder of Tamerlaine Sanctuary and Preserve. The Montague-based haven rescues and cares for abused and neglected farm animals, while creating unforgettable connections between visitors and the animals they meet. The story is a powerful reminder of how empathy, commitment and love can change lives—human and otherwise.
That same spirit of care drives Table to Table on page 12. The North Jersey nonprofit rescues fresh, perishable food and delivers it to neighbors facing food insecurity. Table to Table turns surplus into sustenance, delivering millions of meals each year across the region.
This issue is a love letter to the people and places that make The Oranges feel like home. Thank you for continuing to support local businesses, local causes and this magazine.
Barry Farber, Nicholas Xavier Hall, Lauren Lovallo, Hilary Russo
CONTRIBUTING PHOTOGRAPHERS
Table to Table, Barry Farber, Tamerlaine Sanctuary and Preserve, Tom Solymosi, Jen Hayes Lee, Rich Silivanch, Joshlyn Holloway, Brielle Latona, Blaine Pennington, Sharron Miller’s Academy for the Performing Arts, Sankofa Cafe, Watchung Booksellers, Montclair Bread Co. Sukhumvit Thai
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Jamie Housh
QUALITY CONTROL SPECIALIST Hannah Leimkuhler Proverbs
FEBRUARY 2026
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Our team stoped by the Walter Bauman West Orange Sip, Sell & Shop event. 2: SOMA Basketball Youth Night at Seton Hall. 3: Young SOMA Hoops Player going through the coaches high five line! 4: Congratulations to Chloe Chong ’26, President of the Chinese Club and National Honor Society, on receiving the Youth Leadership Award from the New Jersey Chinese Teachers Association. 5: The WOHS Honors Chamber Choir represented West Orange at the NJSMA Region Choir Festival under the direction of Mr. John Hellyer! 6: The local community honered Felix Plata for 25 years advancing multilingual learners, equity and community in West Orange. 7: The staff at Washington Elementary School collected hundreds of coats, gloves, hats, and scarves for local students in need.
GARDEN STATE CITY LIFESTYLE
WEST ORANGE PUBLIC SCHOOLS
WEST ORANGE PUBLIC SCHOOLS
WEST ORANGE PUBLIC SCHOOLS WEST ORANGE PUBLIC SCHOOLS
DELIA O’DONNELL
MICHAEL RABIN
To the RESCUE...
With lots of Love!
ARTICLE BY BARRY FARBER | PHOTOGRAPHY BY BARRY FARBER, TAMERLAINE SANCTUARY AND PRESERVE
Over the years, I’ve visited the Tamerlaine Sanctuary and Preserve in Montague, New Jersey, a haven dedicated to rescuing, rehabilitating and caring for abused, neglected and discarded farmed animals. Each tour left a lasting impression on my family. That’s why I decided to sit down with Peter Nussbaum, co-founder of the sanctuary, to help more people discover this remarkable place and glimpse the magic he brings to so many lives.
Barry Farber: How did all this get started?
Peter Nussbaum: It all began back in 2013. My wife and I always had a strong interest in animal rights and caring for animals, but that mostly meant cats and dogs. Then one day, my wife convinced me it would be a good idea to adopt two roosters, and we quickly realized they were no different from our dogs and cats. They became part of our family.
Two roosters became five. Fifteen chickens became 100. Before we knew it, we were running a rescue farm, taking in not only chickens but all kinds of animals rescued from abuse, abandonment and neglect.
BF: As I tour your sanctuary, I’m inspired not only by the interactions between people and animals but also by the stories that connect the entire place. Can you share one you think our readers will appreciate?
PN: One of our 250 animals was a large-breed industrial pig named Pecan, who weighed about 800 pounds. In 2016, he came to us through a Rutgers University agricultural program where students learned to raise livestock. One student was assigned to care for Pecan— feeding him and raising him—but she was horrified when she learned the pigs in the program were eventually sent to slaughter.
She reached out to us to ask if we could take him, and we said yes. While she was relieved, the school wasn’t willing to let him go. So she, along with her friends and family, went to the livestock auction. Once they found out when Pecan would be shipped, they made sure they were the highest bidder.
When she saw Pecan among the other pigs, she yelled his name. He pushed through the crowd and went straight to her. She told him not to worry—that he was coming home with these people, pointing to my wife. They brought Pecan to us that day.
We have so many stories like that. Pecan was our largest pig. He spends his days foraging, sunbathing and getting belly rubs.
BF: Tell me about the intelligence of pigs.
PN: Pigs are known for decorating their houses. If there are flowers in a pig’s pasture, they often pick them and bring them inside. They’re actually immaculate animals—the one farm animal that won’t go to the bathroom where they sleep.
BF: Your profession is in trademark and intellectual property law, and now you’ve created this incredible place that gives back to animals and the people who visit. What’s your definition of success today?
PN: I often tell people that Tamerlaine Sanctuary and Preserve is the stupidest thing I’ve ever done financially, but by far the best thing I’ve ever done. I’ve never been happier or more resolved in knowing I’m doing something that matters and giving people the opportunity to connect with animals. Thousands of people come through each year, and for many of them, it’s the first time they’re meeting these animals.
BF: I recently released a special-edition hardcover children’s book, The Adventures of Little Billy: In Search of the Magic Tree. In the story, Little Billy helps animals as he searches for the Magic Tree. That spirit extends beyond the page, as Little Billy has become the sanctuary’s mascot, bringing the message of compassion to life while supporting real animals in need.
It’s a reminder of something William Danforth once said: Catch a passion for helping others and a richer life comes back to you—a philosophy that feels especially true at Tamerlaine.
Barry Farber is a Livingston based best-selling author, award-winning radio and television host, and a marketing strategist serving global corporations, professional athletes and leading entertainers. He’s the creator and marketer of the FoldzFlat Pens and the author of the children’s book The Adventures of Little Billy: In Search of the Magic Tree, available at barryfarber.com .
He also hosts the television series Pain for Gain on HTTV and YouTube. Follow him on Instagram at @barryfarberofficial.
Table to Table
DELIVERING FRESH FOOD, HOPE AND HUMANITY ACROSS NORTH JERSEY
ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY BY TABLE TO
In northern New Jersey, where food insecurity touches every community and billions of pounds of edible food go to waste each year, Table to Table has built a mission rooted in compassion and efficiency. The nonprofit rescues fresh, perishable food and delivers it—free of charge—to neighbors who need it most.
For Executive Director Heather Thompson, the work is both urgent and deeply personal.
“Food represents so much—health, hope, comfort—and I believe it is a human right for everyone to have fresh, nutritious food,” she says. Thompson, whose career includes roles at Citymeals-on-Wheels, Eva’s Village and Norwescap, has seen how quickly families can fall into crisis. “Good, healthy food is often the first thing someone sacrifices when money is tight. And that should not be something we accept as a society.”
Last year, Table to Table rescued enough surplus food to provide more than 23 million meals across Bergen, Essex, Hudson, Morris and Passaic counties.
LISTENING TO LOCAL NEEDS
Table to Table’s impact starts with relationships—more than 300 community partners that distribute food daily to residents facing hunger. The organization also works with an Advisory Board of local leaders whose insights help identify gaps, underserved areas and new opportunities.
“We keep a pulse on what’s happening across our communities in need,” Thompson says. “Our goal is always to get the right foods, to the right communities, at the right times.”
The team collaborates with other food-rescue groups to avoid duplication and strengthen regional coverage. Public data on poverty rates, food deserts and community health further guides where additional support is critical.
FOOD RESCUE IN ACTION
Each weekday morning, Table to Table’s fleet of refrigerated trucks begins its route. Six drivers collect food from supermarkets, farms, distributors, meal kit companies and other partners— some on set schedules, others through last-minute calls.
“Being responsive to last-minute rescue opportunities is one of our hallmarks,” Thompson says.
The food is delivered directly to partners such as food pantries, shelters, senior centers, schools, veterans programs and youth organizations. Because most donations are perishable, items typically move from donor to community the same day. A small refrigerated warehouse allows for short-term storage of especially large donations.
Volunteers mobilized through Table to Table’s I-Rescue App perform smaller but impactful pickups from restaurants, cafés and corporate or school cafeterias. More than 400 volunteers will rescue over 2 million pounds of food this year through the app alone.
“It’s such a simple way for anyone to get involved,” Thompson says. “People can see the immediate impact they’re making.”
A FOCUS ON FRESH, NUTRIENT-DENSE FOODS
Roughly 60% of the food Table to Table rescues is fresh produce, with nearly all donations being perishable—an intentional part of the organization’s mission.
“Food represents so much—health, hope, comfort—and I believe it is a human right for everyone to have fresh, nutritious food.” - Executive Director, Heather Thompson
“We serve neighbors who often live in food deserts, where fresh produce isn’t readily available,” Thompson says. When budgets tighten, families often cut fruits, vegetables, meats, eggs and dairy first. Because many food pantries rely heavily on shelf-stable items, fresh foods offer both variety and vital nutrition.
“These deliveries support better health for our neighbors who rely on food pantries,” she says.
PARTNERSHIPS THAT FUEL THE MISSION
Table to Table’s food partners span the region, from grocery stores to farms and airport concessions. Inserra ShopRite stores have supported the organization since its early days, and HelloFresh—now celebrating a decade of partnership—has helped expand its reach.
The organization also rescues food from Hudson News shops and airport restaurants at Newark Liberty International Airport through a collaboration with HMSHost, recently expanded with support from the Port Authority.
“Whether it’s five bags or 50 pallets, every food business donating surplus is making a difference,” Thompson says.
ADDRESSING MISCONCEPTIONS
Thompson notes that many people underestimate how widespread food insecurity is.
“It doesn’t just affect those living in poverty,” she says. “Regular families, working folks, seniors living on fixed incomes—anyone can be impacted.”
Food waste is equally misunderstood. Nearly 3 billion pounds of surplus food go to waste in New Jersey each year, most of it ending up in landfills. Many businesses also don’t realize they are legally protected when donating food through a nonprofit like Table to Table.
“In the end, we actually have enough food to feed everyone,” Thompson says. “We just need to stop it from being wasted.”
INNOVATION AHEAD
Technology continues to shape the future of food rescue. Upgrades to the I-Rescue App are making volunteer runs even more efficient, guiding users step-by-step from pickup to delivery.
“It shows what’s possible when individuals feel empowered to make a difference,” Thompson says.
AN EFFICIENT MODEL THAT WORKS
Since 1999, Table to Table has operated on a simple model: rescue fresh food and deliver it directly to community partners at no cost. The organization manages logistics at scale, saving individual nonprofits from sourcing their own transportation or food donors.
“Our funders and supporters literally fuel our operations every day,” Thompson says. “Every $1 we raise supplies food for another 10 meals.”
A STORY THAT STAYS WITH YOU
Thompson recalls meeting a working mother of two, one of whom has significant health challenges including sickle cell disease and autism.
“Her son’s health depends on a wholesome diet,” she explains. “He must eat fresh vegetables and fruit and cannot eat many packaged items.”
The mother told her that without the produce, proteins and dairy provided through Table to Table and its partner site, she wouldn’t be able to keep him healthy.
“It’s amazing to think that food could have ended up in a landfill— but instead it becomes sustenance, health and comfort for this family.”
For more information, visit tabletotable.org.
GARDEN STATE CITY LIFESTYLE BRINGS COMMUNITY SPIRIT TO RUTGERS–PENN STATE SEASON FINALE TAILGATE
HOMETOWN GAME DAY
There’s nothing quite like Big Ten football—the roar of the crowd, the river of school colors, the crackle of energy that builds long before kickoff. On a freezing November afternoon, Garden State City Lifestyle turns the Rutgers vs. Penn State tailgate into one of the warmest, loudest and most memorable spots in the Scarlet Lot.
Call it adrenaline, call it community, call it Jersey grit—but the season-closing tailgate delivers all the makings of an instant classic. For Garden State City Lifestyle, hosting at Rutgers feels personal. Publishers Tiffany and Jake Slowinski first cross paths on campus, making this matchup a fitting way to close out the season.
Just steps from SHI Stadium, the scene comes alive in a swirl of wood-fired pizza smoke, puffer-jacket fashion moments and music pulsing through the parking lot like a heartbeat. Fans arrive early and stay late, determined to squeeze every last moment out of the Scarlet Knights’ final home game. The cold doesn’t stand a chance.
A PARKING LOT TURNED PARTY SCENE
Clusters of friends and families move between artisan pizza, local craft brews and a buzzing photo booth capturing the day’s boldest, funniest and frostiest moments. The scent of blistered crust mixes with DJ beats, while laughter carries across the lot in clouds of chilly breath.
It’s more than a pregame—it’s the unofficial kickoff to winter, wrapped in scarves, gloves and pure Big Ten energy.
“This tailgate has everything we love—community, great food and an incredible game,” Publisher Jake Slowinski says. “We’re grateful to everyone who bundles up and joins us. The atmosphere is unbeatable.”
ARTICLE
BY CARLY MAC MANUS
PHOTOGRAPHY BY TOM SOLYMOSI
A powerhouse team of New Jersey partners brought the heat—literally and figuratively—and turned an ordinary game day into the kind of event people repost for days.
VA FA NAPOLI PIZZA
Wood-fired, piping hot, and completely irresistible—these pies became the must-have tailgate bite.
Phone: (908) 303-1951
JERSEY GIRL BREWERY
Craft pours that kept spirits high even as temperatures dropped. A fan favorite, every time.
Phone: (908) 591-4186
FLIRT WITH LIGHT PHOTOGRAPHY –PHOTO BOOTH
Endless pics, endless laughs. The booth drew a line all afternoon long.
Phone: (732) 844-9986
PHOTO + VIDEO COVERAGE
Every angle captured, every moment documented. TAMAS Photography: tomsolymosi.com/ Madrids Media: madridsmediamarketing.com
DJ – JJ ENTERTAINMENT
A high-energy set that turned the tailgate into a full-blown block party.
Together, they created something that felt less like a tailgate and more like a shared celebration of New Jersey pride.
ALREADY LOOKING AHEAD
As Rutgers faced Penn State in one of the season’s most anticipated matchups, the tailgate set the tone for a day packed with connection, camaraderie and pure Scarlet energy.
For Garden State City Lifestyle, it wasn’t just the perfect sendoff to the season—it was a reminder of everything that makes college football culture unbeatable.
Và Fa NapoliPizza
Finding Magic in a Pair of Hoops
Local Author Jen Hayes Lee Debuts a Picture Book That Celebrates Culture and Confidence
When South Orange based author Jen Hayes Lee began reading stories to her three sons, she never imagined that a childhood tradition would spark her first picture book. But the moment she shared the memory of receiving the hoop earrings she wore growing up, she realized it was a symbol of something bigger— heritage, pride and the joy of seeing yourself reflected in a powerful cultural tradition. That idea became the heart of her debut book, “The Golden Hoops”, a vibrant, imaginative story about a girl named Janey who sets off on an unexpected adventure after misplacing one of her new earrings. What starts as a search for something lost quickly turns into a journey of self-discovery, reminding young readers that their shine doesn’t come from what they wear, but from who they are.
Illustrated by Mokshini, the book blends playfulness with poetic warmth, making it an instant favorite among parents, educators and young readers. Within its first week, The Golden Hoops topped Amazon’s New Releases in its category and caught the attention of voices like Tabitha Brown, Abby Phillip and Charnaie Gordon.
A STORY ROOTED IN FAMILY AND LEGACY
Janey isn’t just a character—she’s a tribute. Lee named her for her late mother, Dr. Irma J. Bland, who passed away from breast cancer when Lee was 21. Years later, Lee learned she
ARTICLE BY CARLY MAC MANUS PHOTOGRAPHY BY JEN HAYES LEE
carried the BRCA2 gene mutation and made the decision to undergo a preventative double mastectomy at the same age her mother received her diagnosis. That choice deepened the themes of resilience woven through the book.
“Writing Janey felt like creating a bridge between the women in my family and the children who will hold this story in their hands,” Lee said. “It’s a reminder that the magic we pass down matters.”
COMMUNITY AT THE CENTER
The book’s debut inspired something even larger—the launch of The Golden Hoops Book Drive, a national initiative Lee created to bring stories, author visits and representation-centered programming to children ages 4 to 8. The project focuses on underserved communities and collaborates with underrepresented groups and women-owned bookstores to expand access to culturally meaningful books.
Lee calls golden hoops “a circle of connection,” and her initiative aims to extend that circle outward—to classrooms, youth programs and libraries nationwide.
The need is real: Only 18% of Black and 23% of Hispanic fourth graders read at or above grade level, according to the National Assessment of Educational Progress. Lee’s mission is to create moments of recognition and belonging for children who rarely see their experiences reflected in books.
A CELEBRATION OF REPRESENTATION
The book has already received heartfelt endorsements from leaders in literature, media and culture. Award-winning author Derrick Barnes praised the story for capturing “a universal rite of passage for brilliant Black girls everywhere,” while beauty editor Julee Wilson Wareham described it as “a tale destined to become a cherished classic.”
A private launch reception in New York brought together women celebrating sisterhood, storytelling and the power of affirming young readers. The energy of that gathering mirrors the spirit of Lee’s project: community building through joy.
HOW TO SUPPORT THE BOOK DRIVE
The Golden Hoops Book Drive offers several ways for the public to get involved:
• Donate: Every contribution places books directly into children’s hands.
• Nominate: Suggest a teacher, library or youth program for distribution.
• Sponsor: Fund an author visit or larger giveaway.
• Host: Bring a Golden Hoops event to your school, workplace or neighborhood.
The initiative is fiscally sponsored by Zora’s House, making all contributions tax deductible.
ABOUT THE AUTHOR
Lee is an author, content strategist and marketing leader committed to inclusive storytelling. As Head of Marketing and Content at The Bump, she has helped shape national conversations about how families are represented. A New Orleans native now living in New Jersey with her husband and three sons, she is also the founder of Bestow, a brand inspired by her lifelong love of hoop earrings.
BOOK INFORMATION
The Golden Hoops | Written by Jen Hayes Lee | Illustrated by Mokshini
Illustrated by Mokshini
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• Expertise in Dementia and Alzheimer’s care extends over 25 years
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• Care for Early Stages Through End-of-Life
• Personalized, Therapeutic Programming
• Purpose-Built Communities
Please Call for Tours 973.736.3100 arden-courts.org/WestOrange 510 Prospect Ave, West Orange, NJ
BREWED WITH LOVE
Coluna Coffee & Cookies Brews Community, One Roast and Cookie at a Time
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY RICH SILIVANCH
For Michelle Padover and her husband, Chris Taharally, great coffee and better-for-you sweets aren’t just products—they’re a love language. Coluna Coffee & Cookies began as a kitchen-table experiment and has grown into a pop-up fixture where whole-bean roasts meet gluten-free, nutrient-dense bakes that disappear by the dozen.
Padover’s path started with “MamaMichKitch,” the Instagram she launched during the pandemic to share simple, joyful recipes. Then Taharally brought home a superior grade coffee roaster—a plot twist that sent the couple down a delicious rabbit hole. She leaned into baking cookies with clean ingredients; he dove into sourcing and roasting. Their fan-favorite chocolate chip cookie, developed with insights from their years as special educators, is gluten-free without skimping on crave. The texture hits that elusive balance—crisp edges, tender middle—and pairs neatly with Coluna’s darker roasts.
Operating without a storefront is intentional. The duo shows up at farmers markets, neighborhood pop-ups and community events, brewing conversations as easily as coffee. A tidy setup— grinder, pour-over kettles, canisters of beans and trays of cookies—keeps lines moving while inviting questions. Newcomers often start with a sample and leave with a bag of whole beans and a half-dozen cookies. Word of mouth has carried their goods beyond Essex County, with happy customers in California and Massachusetts who heard from a friend of a friend.
Chris Taharally
Chris Taharally and Michelle Padover
Sourcing is the heartbeat. Beans arrive from Mexico, Colombia, and several African origins, chosen for flavor and ethical sourcing that allow coffee farmers to earn their fair share. Taharally manages procurement and roasting with a steady hand, aiming for consistency even when tariffs and prices shift. He profiles each coffee to highlight its original character—a cocoa-leaning cup for chocolate desserts, a fruit-forward lot that sings as a morning pour-over. Coluna champions
Michelle Padover
Coluna Coffee & Cookies
whole-bean sales, encouraging customers to grind at home for peak freshness. Padover includes simple brew guides with each purchase, demystifying ratios and grind size so a weekday cup still feels special.
The cookies follow the same philosophy: minimal ingredients, maximal flavor. Almond flour and quality chocolate lead the lineup, with seasonal riffs like chocolate-covered espresso beans or coconut macaroons for the holidays. Padover tests every batch the way she cooks at home—patient, precise and focused on how families actually eat. The result is a dessert that feels celebratory but never fussy.
Partnerships keep things lively. In West Orange, the couple credits a cheerleading small-business network for opening doors, from stocking brownies at Orange Sky to exploring a collaborative holiday space in South Orange. They partner with local makers for gift bundles— beans plus cookies, tied with twine—and pop up at school fundraisers and neighborhood block parties. The goal is steady, values-led growth rather than rapid scale.
Long term, they see two paths: a cozy brickand-mortar in three to five years or a nimble model anchored by select retail partners. Either way, the vibe stays personal. Padover chats with regulars about recipes and brew tips; Taharally talks roast curves and water temperature. They remember names, preferred roasts and the cookie one customer buys for a grandchild after Saturday soccer.
Padover points to her grandmother—and a semester in Florence—for her North Star: simple ingredients, treated with care, bring people together. At Coluna, that looks like steam curling from a just-ground pour-over and a still-warm cookie shared with a neighbor. It’s the small, sustaining ritual of good coffee and something sweet, the kind that turns a table into a gathering place. In an era of fast everything, Coluna chooses the slower path—sourced with intention, baked with heart—and invites the community along, one cup and crumb at a time.
Chris Taharally and Michelle Padover
Gina Falco | Owner
CRAFTING STRONG FOUNDATIONS AND BEAUTIFUL SPACES
GEORGE’S & SONS GENERAL CONSTRUCTION MARKS 20
YEARS OF TRUSTED
MASONRY, PAVING
AND HOME IMPROVEMENT IN WEST ORANGE
For two decades, George’s & Sons General Construction Inc. has built its reputation the same way it builds driveways, patios and retaining walls— layer by layer, with precision, pride and a commitment to lasting quality.
ARTICLE BY CARLY MAC MANUS PHOTOGRAPHY BY JOSHLYN HOLLOWAY
Founded in 2005 by brothers George and Jose—whose father owned a block factory in their home county—the West Orange–based company has become a local go-to for homeowners seeking craftsmanship, reliability and fair pricing. What began as a small family operation has grown into a trusted name across Essex County and beyond, known for transforming everyday properties into functional, beautiful and value-boosting spaces.
Today, with George retired, Jose leads the company’s day-to-day operations alongside his family as co-owners, continuing the legacy of hard work and expertise that started a generation earlier.
“We work together as a group to beautify your home and bring your vision to life,” Jose says. “No job is too big or too small.”
A FULL SUITE OF CONSTRUCTION EXPERTISE
George’s & Sons specializes in a wide range of exterior and interior projects, bringing a level of skill that only comes from years of hands-on experience. Their services include:
• Driveways, walkways and sidewalks
• Brick and block work
• Masonry steps and porches
• Retaining walls and keystone walls
• Patios, decks and stone work
• Asphalt and paving
• Concrete work and waterproofing
• French drains and foundation repairs
• Excavation, fencing, blue stone and railroad tie installations
• New garage construction and additional home-improvement solutions
With each project, the company offers free estimates and even showcases past work located in the customer’s neighborhood—an approach that has helped the business grow organically through referrals and long-term relationships.
A FAMILY BUSINESS ROOTED IN TRUST
For this family-owned company, construction is more than a trade. It is a service built on trust, communication and respect for a homeowner’s investment. Their
hands-on approach means clients work directly with the people who will be completing the job, ensuring transparency from the first phone call to the final walkthrough. The company emphasizes saving customers both time and money, relying on strategic planning, durable materials and skilled labor to deliver results built to last. Their motto—“Give us a call, you will not regret it!”—reflects the confidence that comes with 20 years of satisfied clients.
SERVING WEST ORANGE AND SURROUNDING COMMUNITIES
Licensed and fully insured, George’s & Sons continues to operate with the same values that shaped its earliest days: integrity, craftsmanship and a deep respect for the families whose homes they improve.
Whether repairing a foundation, building a new patio for summer gatherings or installing a driveway that enhances curb appeal, the team strives to create spaces that not only function well but elevate daily living.
CONTACT INFORMATION
George’s & Sons General Construction Inc. West Orange, NJ 07052
Office: (973) 414-6190 | Fax: (973) 414-6191
Cell: (973) 342-9961 (Jose)
INGREDIENTS:
• 1 cup heavy cream
• 12 ounces chocolate (swap half for milk chocolate if desired), chips or chopped bars
• Pinch of salt
FOR DIPPING:
• Strawberries
• Bananas, cut into 1-inch pieces
• Salted pretzels
• Dried figs
• Dried apricots
• Mandarin orange segments
• Anything else that strikes your fancy
DIRECTIONS:
In a small saucepan, heat the cream and salt over medium heat until gently simmering. Remove from heat and add the chocolate, whisking until smooth and fully combined. Serve immediately with dippables arranged on a platter.
ABOUT CHEF DAVID BURKE
Chef and restaurateur David Burke has spent decades championing playful, precision-driven American cooking. Known for elevating comfort classics with technique and showmanship, he brings the same rigor to a Sunday roast as to a tasting menu. Burke’s restaurants span New Jersey and beyond, and he remains a visible mentor in local kitchens and culinary classrooms.
A Valentine’s menu designed to delight every sense
A Delicious AFFAIR
ARTICLE AND PHOTOGRAPHY BY CHEF DAVID BURKE
Courtesy of Valentine’s Day, there’s plenty of chatter this time of year about aphrodisiacs—foods believed to inspire romance and connection, particularly oysters and chocolate. These ingredients have long-standing cultural and historical ties to love and celebration, and science even offers some support.
Oysters are rich in zinc, which plays a role in hormone production and dopamine regulation—both associated with overall well-being and vitality. Chocolate contains compounds such as phenylethylamine and serotonin, which are linked to mood elevation and feelings of pleasure.
Named after Aphrodite, the Greek goddess of love and beauty, aphrodisiacs are not limited to food. Aromas count, too, which is why I think a roast in the oven feels inherently romantic. The scent, slowly developing as it cooks, builds anticipation long before the first bite.
Today, aphrodisiacs are less about mystical properties and more about creating memorable experiences that help people connect. For me, few experiences do that better than a shared meal—especially one layered with thoughtful, sensory elements that feel special without being extravagant.
Consider one of my go-to Valentine’s menus: oysters as a first course, followed by a whole roast chicken and finished with chocolate fondue.
Oysters can feel daunting for the home cook, mostly because of the fear of shucking. Fortunately, there’s a simple solution—a trick I learned during the pandemic. Microwave fresh oysters in their shells for about 25 seconds. With a little encouragement from a butter knife, the top shell pops right off. The oyster meat remains tender and ready to enjoy with the sauce of your choice.
I sometimes have fun creating what I call a “door sauce”—a quick blend of favorite condiments pulled straight from the refrigerator door. Whisk together mayonnaise, mustard, ketchup and soy sauce with a little salt and pepper, lemon juice and water for something unexpectedly special to serve with oysters.
My garlic- and onion-coated roast chicken is especially aromatic; the recipe appeared in my November issue feature on roasts.
What follows is a recipe for chocolate fondue—the first recipe I ever worked with and the first dish I ever made, created for a sixth-grade project. Don’t worry if you don’t own a fondue pot. You can dip straight from the saucepan of warm chocolate. Set it on a trivet or oven mitt on the table and use wooden skewers, readily available at grocery stores, for dipping.
MASONRY & PAVING EXPERTS
DRIVEWAYS
BLUESTONE
LIMESTONE
CHIMNEYS
ROOFING
WATERPROOFING
DRAINAGE
GARAGES
SHOP, SIP AND SAVOR LOCAL
Celebrating Montclair’s arts, eats and independent spirit
ARTICLE BY NICHOLAS XAVIER HALL
With the convenience of online shopping and more than 30 malls across New Jersey, it has never been easier to buy almost anything without leaving home. Still, what truly defines a town is not how quickly packages arrive, but the small businesses that shape its culture, creativity and sense of connection.
Montclair is a community rich with independent shops, restaurants and creative spaces that reflect the town’s diversity and vibrant spirit. Supporting these local businesses not only strengthens the local economy, but also preserves the character that makes Montclair feel like home. Consider this a guide to loving local, discovering neighborhood favorites and reconnecting with the places that give the town its heart.
SHARRON MILLER’S ACADEMY FOR THE PERFORMING ARTS
Sharron Miller’s Academy for the Performing Arts is a nonprofit organization dedicated to inclusive dance education for students of all ages. Offering ballet, modern, jazz, tap and hip-hop, the academy serves more than 2,500 participants annually through studio programs and in-school residencies for K-12 students in underserved communities. Scholarships and tuition assistance ensure access regardless of ability to pay. After more than 30 years in Montclair, the academy remains deeply rooted in the community, shaping lives through creativity and movement.
SANKOFA CAFE
Located in Montclair’s South End, Sankofa Cafe is a neighborhood gathering place known for ethically sourced coffee and a welcoming atmosphere. From early-morning espresso runs to afternoon work
sessions and evening conversations, the cafe functions as a true community hub. Since opening, Sankofa has attracted artists, musicians, students and neighbors who come not just for coffee, but for connection.
BNC EYECARE GROUP
Founded by Dr. Frank Barnes Jr. and Dr. Tanya Carter, BNC Eyecare Group has served Montclair since 1991. The practice offers comprehensive eye exams, pediatric care, contact lens fittings and advanced eye health testing, along with a curated eyewear selection. In 2023, the group relocated to a new, state-of-the-art facility, continuing its commitment to personalized, patient-centered care.
IMAGE DERMATOLOGY
Led by board-certified dermatologist Dr. Jeanine Downie, Image Dermatology provides medical, cosmetic and surgical dermatology services for patients of all ages. Known for combining advanced treatments with compassionate care, the practice emphasizes individualized attention and long-term skin health.
CARIBBEAN TOUCH
Caribbean Touch brings authentic Caribbean flavors to Montclair’s South End. Known for seasoned, homestyle dishes and comforting classics, the restaurant reflects the cultural richness of the neighborhood it serves. It remains a favorite destination for bold flavors and welcoming hospitality.
WATCHUNG BOOKSELLERS
A Montclair institution since 1991, Watchung Booksellers offers a thoughtfully curated selection for readers of all ages.
Founded by Kathy Linsk, the independent bookstore is also known for hosting author events featuring nationally recognized writers. Its sister store, The Kids’ Room, located nearby, specializes in books and gifts for young readers, fostering a lifelong love of reading.
SUKHUMVIT THAI
Sukhumvit brings authentic Thai cuisine to Walnut Street, offering traditional recipes and bold flavors in a warm, inviting space. With roots that extend to New York City, the restaurant fits seamlessly into Montclair’s dynamic dining scene.
CHEF CHEN’S
Located on Walnut Street, Chef Chen’s focuses on sushi bar staples, including rolls, sashimi and classic Japanese dishes such as tempura and teriyaki. The restaurant is a popular choice for both casual meals and lunch specials, offering quality and consistency in a relaxed setting.
MONTCLAIR BOOK CENTER
A multilevel destination for book lovers, Montclair Book Center features new and used books, vinyl records, gifts and rare finds. A cultural landmark in town, the store attracts readers and collectors who can easily spend hours exploring its expansive selection.
ESSEX SHOE SERVICE
Essex Shoe Service specializes in shoe repair, leather care and restoration, emphasizing craftsmanship and sustainability. Owner Sam helps customers extend the life of their footwear and accessories, making the shop a trusted resource for those seeking quality repairs and mindful consumption.
MONTCLAIR BREAD COMPANY
Montclair Bread Company is a local bakery and cafe celebrated for artisanal breads, pastries and seasonal offerings. From sourdough loaves to creative doughnuts and sandwiches, it remains a favorite stop for breakfast, lunch or an afternoon treat.
18 LABEL STUDIOS
A creative hub in the heart of Montclair, 18 Label Studios is a full-service production and photography studio spanning more than 10,000 square feet. With multiple shooting spaces and professional amenities, the studio supports video production, photography, events and creative projects across disciplines.
THE GEORGE
The George is Montclair’s boutique hotel, blending historic charm with refined design and modern comfort. Featuring 32 individually styled rooms, the hotel offers a
distinctive stay that feels both elevated and deeply connected to the local community.
THE WINE GUYS
The Wine Guys is a neighborhood wine and spirits shop offering a curated selection from around the world. Known for knowledgeable staff and thoughtful recommendations, the shop is a go-to destination for gifts, gatherings and special occasions.
JONES ROAD
Founded by makeup artist Bobbi Brown, Jones Road’s flagship Montclair location offers clean, high-performance beauty products rooted in simplicity and authenticity. The store allows customers to explore the full line of makeup and skincare in person, serving as a community-centered extension of the brand.
Supporting local businesses is an investment in the people, stories and creativity that define Montclair. Whether discovering a new favorite shop or revisiting a familiar one, loving local keeps the town vibrant, connected and uniquely its own.
ABOUT THE WRITER
Nicholas Xavier Hall is a travel, fashion, and lifestyle journalist who explores the intersection of style, culture, and destination. His work has appeared in Women’s Wear Daily, City Lifestyle, and various digital publications, where he spotlights emerging destinations, luxury experiences, and the people shaping today’s cultural landscape. With a background in brand storytelling and community engagement, Nicholas approaches every assignment with curiosity and a commitment to thoughtful, elevated narrative. Discover more at www.nicholasxavierhall.com or connect on Instagram @nicholasxavierhall.
Nicholas Xavier Hall
H E R H EART , HER S T O R Y
When I first pitched the idea of writing a story about women’s heart health, I planned to feature one woman who had experienced a cardiac-related event. Once I made it public that I was looking for a survivor willing to share her story, the floodgates opened.
Suddenly, sharing a single journey during American Heart Month no longer felt sufficient—especially given the quiet truth: Heart disease affects many women across the United States.
Heart disease is often framed as a single dramatic moment. For women, it is more frequently silent, misunderstood and dismissed.
Nearly 45% of adult women ages 20 and older are living with some form of cardiovascular disease. With that reality comes countless stories of survival—stories of mothers, sisters, daughters, coworkers, neighbors and friends. These are four of them.
Caminiti suffered two heart attacks in August after months of warning signs she did not recognize or chose to ignore. Four months before the first heart attack, her body was already sending signals, but she attributed them to stress and menopause.
As a single mother caring for her 17-year-old daughter with medical needs, putting herself first did not feel like an option. One night, she woke up with severe chest pain and called 911. She was having a heart attack.
With no family history of heart disease, Caminiti never thought it could happen to her. Earlier test results, however, told a different story—one she overlooked.
HER ADVICE: “Listen to your body. If something doesn’t feel right, don’t ignore it. Your health matters, because there are people depending on you.”
“I’m too skinny and young to have a heart attack.”
Roland’s symptoms came without warning. With no calcification or cholesterol buildup, she was walking to work when chest pain began.
“I felt like I was running in the cold—that’s the best way to describe it,” she said.
She told herself it was nothing. At the hospital, doctors determined otherwise. In October 2025, Roland experienced MINOCA—myocardial infarction with non-obstructive coronary arteries—a type of heart attack in which heart muscle damage occurs, despite no significant blockages appearing in major arteries.
“I was in denial for a bit,” she said. “Everyone, including me, was shocked it happened.”
HER ADVICE: “Don’t disregard chest pain. It’s better to go to the hospital and be told it’s nothing than for it to be something you regret.”
ORLETT W. PEARSON MCCALL,
67, LIVINGSTON
“My first thought was, ‘Why me?’”
Pearson McCall traveled frequently for work and had long managed high cholesterol through healthy eating. Her first warning sign came in 2010, when extreme exhaustion while gardening led to a hospital visit.
Years later, the fatigue became more persistent.
“I remember my doctor saying, ‘I don’t like what I see,’” she said.
Doctors initially planned to place a stent, but after discovering two arteries were severely blocked—one 100% and one 90%—she underwent triple bypass surgery.
“I sat on my patio and needed time to myself,” she said. “I was looking at nature and relied on my faith.”
HER ADVICE: “Listen to your body. If something feels different in any way, don’t ignore it. Talk to someone. Believe science and believe what your body is telling you.”
BONNIE BROWN, 64, FAIR LAWN
“I’m a nurse and a gym rat—I never thought it could happen to me.”
Brown was 51 when she began experiencing shoulder pain. As a nurse, she consulted a cardiologist at work. Assuming stress was the cause, she underwent testing and passed the Bruce protocol, a standard stress test.
An echocardiogram, however, revealed a severe 95% blockage in her left anterior descending artery—often referred to as the “widow maker.” Brown is among the estimated 2% of patients who experience this type of episode.
Early detection saved her life.
HER ADVICE: “Don’t ignore your health. You have to be an advocate for yourself.”
