St George, UT July 2024

Welcome July! It’s time to explore!

Dear Readers:

When I was no more than seven, I told my parents my dream was to travel every road in the world! They acknowledged my seriousness, and they didn’t say it was impossible. They just knew how much I relished traveling to new places and exploring new things. Of course, we all knew my dream was unrealistic, but nonetheless they humored me in my wanderlust.

Although I have not traveled on every road in the world, I have traveled to many places with my late husband, my children, my family—and sometimes even alone. I’ve loved every minute! Yet, I’ve come to realize that exploring doesn’t necessitate traveling. I can explore right here in southern Utah.

Whilst I love to discover new trails and hikes, and new roads to get to new places, I have become content where I am. My adventures need not be exotic holidays, but may involve exploring a book I’ve wanted to read or a book I want to revisit. Perhaps it is attending a Southwest Symphony concert or a musical at Tuacahn Amphitheatre or attending a St. George Musical Theater production or another event. Sometimes I just enjoy finding new roads on which to drive to see where they may take me, sometimes seeing the progress of a new business development, or driving to a scenic lookout and beholding the valley below. I believe visiting friends falls into the exploration category as well.

My hope is that this issue inspires us to make room for exploration and to prioritize time away from the regular schedule of life at least once in a while. To lose oneself on a trail or in a book. To book that trip you’ve been thinking about. To make time for the things that matter most to you but often come last on the calendar.

Truly, adventures await! Happy exploring!

Sincerely,

JJ ABERNATHY, EDITOR @STGEORGECITYLIFESTYLE

July 2024

PUBLISHER

Paula Christie | paula.christie@citylifestyle.com

EDITOR

JJ Abernathy | jj.abernathy@citylifestyle.com

EDITORIAL COORDINATOR

Holly Infante | holly.infante@citylifestyle.com

ACCOUNT MANAGER

Terry Dennis | terry.dennis@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Holly Infante | holly.infante@citylifestyle.com

STAFF PHOTOGRAPHER

Asher J. Swan

PHOTO EDITOR

Lori Hansen

CONTRIBUTING WRITERS

JJ Abernathy, David Codero, Karen Lund Larsen, Asher J. Swan, David Turner

CONTRIBUTING PHOTOGRAPHERS

David Cordero, Alan Holben, Karen Lund Larsen, Donna MacBean, Robert Schmidt, Carmen Snow, Asher J. Swan

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Andrew Sapad

LAYOUT DESIGNER Emily Lisenbee

inside the issue

JULY 2024

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Members of the Rebel Jazz Band play for the Warbird Museum Hangar Dance. 2: Eric Dowdle with his large Washington City mural commemorating the grand opening of Whammers. 3: Crimson Cliffs Middle School Principal, Brian Stevenson, is awarded Middle Level Principal of the Year. 4: The Zonos team volunteers at Neighborhood Connection to assemble pantry packs. 5: Coyote Tales Founder, Victoria Topham, and "Master-of-Sharemonies," Doug Caputo, with Coyote Tales at Kayenta. 6: Paula and Joe Ferrario debut their toe-tapping original Coyote Tales theme song at Kayenta. 7: Musicians Garth, Kelvin and Bob Nisson add star power entertainment at Eric Dowdle unveiling.

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business monthly

MakeSpace Kayenta Offers July Painting Classes

MakeSpace Kayenta announces new July offerings for the serious artist: Michael Tabor will conduct a four-week watercolor class on Wednesdays: Introduction to Watercolors for Beginners, commencing July 10; and Matt Pectol will conduct a three-day landscape oil-painting workshop beginning July 18 and ending July 20.  MakeSpace focuses on visual art that inspires creativity and builds community. Makespace is located at 918 N. Art Village Way in Ivins. For more information, including costs, please visit makespacekayenta.com/events/

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Utah Tech University Offers Six New Programs

This fall, Utah Tech is adding six new academic programs, according to Michael Lacourse, provost and vice president of academic affairs. This includes master's degrees in software development and user experience design; a bachelor's degree in special education; three new programs in the university's College of Health Sciences; additionally, Utah Tech will offer its first doctoral program in occupational therapy. In total, Utah Tech offers more than 275 academic programs.

Celece Krieger Is New Owner of MINA Boutique

The rumors are true. MINA founder, June Pace, has decided to hang up her fabulous heels and retire—and recently sold MINA Boutique to longtime manager, Celece Krieger. After 31-years in the travel industry, Celece felt derailed when COVID-19 put a damper on her career. Yet, from part-time sales associate to manager and buyer, Celece quickly grew to love her job at MINA. Says Celece, "I found my calling!"  For more information, visit theminaboutique.com

TDS Wins Two 2024 Best of Southern Utah Awards

TDS Telecommunications has once again been chosen as a winner in the Best of Southern Utah 2024 contest. TDS was named the Gold Winner in “Best Telecom Provider” and the Silver Winner in the “Best Internet Provider” categories. Canyon Media conducted the Best of Southern Utah contest, which included community voting in the southern Utah communities TDS serves. Find out more about their internet, TV and phone services by visiting HelloTDS.com or calling 1-844-322-8834.

CineSizzle! ‘24

INDEPENDENT FILM SERIES

Escape the sizzling summer heat in July by attending a curated film series featuring some of the most compelling independent films recently released.

For trailers to the movies and to purchase tickets go to KayentaArts.org

Join us for a social hour before the film! Doors open at 6:30 pm, giving you plenty of time to mingle, catch up with friends, and enjoy refreshments. Arrive early, grab a drink, and get ready for an unforgettable night!

AN UNPRECEDENTED SEASON

Tuacahn Amphitheatre debuts new performances, seating, parking and more

ARTICLE BY MARIANNE HAMILTON PHOTOGRAPHY COURTESY OF TUACAHN

Attendees at current Tuacahn Center for the Arts performances can be forgiven for thinking it’s New Year’s—or maybe Christmas—even in July. With a host of new features at the venerable venue, and a slate of productions being staged for the first time in its 28-year history, Tuacahn’s 2024 season offerings are worthy of celebration.

“We’ve added 500 new seats, bringing our seating capacity to 2,500.” -Kevin Smith

Long known as the premiere locale for the production of family-friendly Broadway and Disney musicals, Tuacahn’s outdoor amphitheatre—nestled amongst our renowned red rocks—has consistently drawn sellout crowds for nearly three decades. This summer’s season is no different, with the highly anticipated Amphitheatre staging of Disney’s “Frozen” and “Anastasia” now eliciting oohs and ahs from every child in attendance, along the musical “Jersey Boys” opening this month. All three Amphitheatre shows will then run in repertory through mid-October.

At the same time, Tuacahn is presenting fare at its indoor Hafen Theater that skews more adult, with “Ring of Fire” celebrating the music of Johnny Cash, as well as the perfect way to ring in the holidays, courtesy of “A Christmas Carol.” Add in Amphitheatre concerts with The Fab Four, Zeppelin USA, the Doo Wop Project, KC & the Sunshine Band, the inaugural Southern Utah Blues Festival, and a laser light show

set to Taylor Swift favorites, Tuacahn’s new schedule is setting an ever-higher bar for artistic excellence.

This year, it all starts with the seating, says Kevin Smith, Tuacahn CEO and executive producer. Kevin has been with the Center for 25 years and was recently elected to the Ivins City Council.

“We’ve added 500 new seats, bringing our seating capacity to 2,500,” he confirms. “That was made possible through the generous support of the Utah State Legislature, Washington County and various contributors. So now what used to be the grassy area on the sides of the Amphitheater—where you’d kind of slide down the hill, which wasn’t very efficient—has seats, lights and audio components.”

Those 500 seats were actually relocated from the center area, making way for brand-new, padded seats that now stretch from Row O to the front of the venue. Long term, Kevin and his staff hope to replace every conventional seat with cushier, more

comfortable ones. “We have to do it in phases; this was phase two,” he says.

With a 20% bump in seating has come other upgrades: More parking spaces have been created, along with a new exit at the back of the Amphitheater, making post-performance getaways much easier. For those wishing to enjoy a pre-show meal at Tuacahn Café & Grill, a new, louvered awning now covers the adjacent patio, letting in sunshine or providing shade as needed.

Says Kevin, “The awning came courtesy of Stuart Awnings, through our good friends Stephen and Marcia Wade. It features misters for the summer and heaters for the winter, and it ties everything together nicely, from the Amphitheater over to the Café.”

The Café, Kevin adds, is open Monday through Saturday for lunch, and when Tuacahn’s Saturday Market is underway, it’s also open for breakfast.

“There’s no better place in the area to eat, with all of the windows that look out over the red rock canyon. And, the food’s great!”

Kevin and his team are proud of the diverse range of productions being presented this season. For the more senior members of the community who may assume that Tuacahn only offers “kids’ stuff,” he hastens to point out the variety of performers who typically grace both stages each year.

“We do country, rock; we’ve had comedians and The Piano Guys, and we bring in the Professional Bull Riders each year. We try to have a pretty wellrounded season, with something for everyone. Our Hafen Theater has consistently been a place where we’ve done shows for a more adult crowd. Hopefully, the concerts, along with our other offerings, will bring in that diverse audience who will then see how fun Tuacahn can be—and will become season ticket holders,” Kevin says.

“We do

country,

rock; we’ve

had comedians and The Piano Guys, and we bring in the Professional Bull Riders each year. We try to have a pretty well-rounded season, with something for everyone.” -

Kevin Smith

Giving a very grateful nod to Tuacahn’s 2024 Broadway Season Sponsor, Black Desert Resort, Kevin encourages veteran audiences and firsttime attendees alike to take in one—or more—of this year’s musicals. “Jersey Boys,” which earned “Best Musical” honors at the Tony Awards and Olivier Awards, boasts an all-new, PG-rated script, as well as a generous dose of the hits that saw The Four Seasons inducted into the 2020 Rock’n’Roll Hall of Fame. And even as temperatures soar into triple digits, the imaginative

staging and soaring tunes of Disney’s Frozen are keeping everyone cool.

“All five of our productions are ones we’ve never done before,” Kevin says. “There are so many new, amazing things happening at Tuacahn—we hope everyone will come out and see us!”

For tickets and information, visit tuacahn.org Marianne Hamilton is a veteran journalist and marketing writer whose work appears in regional and national publiications.

ROAD TRIP TO ALABAMA HILLS OF HOLLYWOOD FAME

Discovering a hidden gem on a weekend getaway

STEPPING BACK IN TIME

Alabama Hills, a Bureau of Land Management recreational area, is about a five-and-a-half-hour drive from St. George. Nestled at the foot of majestic Mt. Whitney, this remote and rugged desert landscape took my breath away with its dramatic and imposing rock and boulder formations and spectacular vistas stretching as far as the eye could see. It was easy to imagine being alone in a pristine and unpolluted wild place, since there are no amenities or paved roads, and almost no other indications of civilization, except for a few other travelers. This was the perfect getaway to explore miles of wide-open spaces, enjoy hiking and other outdoor activities and bask in the peaceful solitude of being in touch with nature.

ARTICLE AND PHOTOGRAPHY BY KAREN LUND LARSEN

“Even Hollywood couldn't top

Mother Nature in producing such a glorious scene!”  -Karen Lund Larsen

WHAT WE SAW

The valley landscape is a mix of massive and uniquely shaped outcroppings of rugged metamorphosed volcanic rock, layered among oddly rounded sandpaper-like boulders made of biotite monzogranite. This terrain is overshadowed by the jagged, angular peaks of gray granite that form Mt. Whitney and the Sierra Nevada Mountain range. These timeless rock outcroppings and mountains were created millions of years ago and serve as a backdrop, towering over fields of fragile wildflowers that appear and disappear from spring through fall.

HOLLYWOOD FAME

Alabama Hills first gained fame in the early 1900s when nearby Hollywood discovered it was a conveniently perfect location for filming western movies and TV shows that were popular in those days. Hundreds of movies, including classics such as "How the West was Won," "The Lone Ranger" and "Hopalong Cassidy," as well as more recent movies and TV shows have been filmed here.

One day we meandered up and down Movie Road, a well-maintained dirt road named in honor of this history. We stopped often to identify some of the famous locations where Gene Autry, Roy Rogers, John Wayne and almost every other "silver screen" cowboy rode their horses and chased the bad guys. Then, after a day of exploration, we visited the Museum of Western Film History in the nearby town of Lone Pine and were drawn further back to the days of the "old west" as we learned more about the movies and superstars that made Alabama Hills a permanent landmark in Hollywood history.

PHOTOGRAPHING ALABAMA HILLS

Both the serious photographer and the snapshot shooter will find endless photo opportunities to discover in every direction and around every bend. I found the time of day just before sunrise to be the most photogenic and pleasing to the eye. This is when the harsh landscape is tempered with soft shadows and bathed in a rosy warm color palette. One very early morning we found a location facing Mt. Whitney to enjoy the morning show. We watched as the mountain range slowly appeared out of the dark night sky as the first sunrays of the day bathed the tips of the rugged peaks and turned them a soft magenta hue. As the sun continued to rise, revealing more of the mountains, the colors slowly turned to warm orange. Then came the grand finale as the entire morning landscape was flooded in beautiful golden light. I had a "moment" and thought to myself, “Even Hollywood couldn’t top Mother Nature in producing such a glorious scene!”

Summer BBQ Adventure

MASTERING THE SMOKED RIBEYE

ARTICLE AND PHOTOGRAPHY BY ASHER J. SWAN

Smoking a ribeye is more than just cooking; it's an experience. It’s about taking your time, enjoying the process and savoring the flavors. As summer approaches, grab your smoker and treat yourself to a culinary adventure.

As spring fades into summer, there’s nothing quite like the call of the grill to get a guy excited about cooking outdoors. While I usually dominate the kitchen with my stove and oven creations, summer beckons a different kind of culinary challenge—the smoker. Today, we’re diving into the art of smoking a ribeye, a process that transforms a great cut of meat into something extraordinary.

SOURCING THE PERFECT RIBEYE

Before we get into the nitty-gritty of smoking, let’s talk about the star of the show: the ribeye. For top-notch quality, I always go local. In my neck of the woods, Dry Lakes Ranch Beef out of Parowan, Utah, is the go-to spot. Not only do they offer premium cuts, but I’ve also built a great friendship with the owners over the years. When I reached out to Kay Benson, the owner, she enthusiastically provided me with a beautiful 2-pound ribeye for this smoking session.

THE ART OF SMOKING

Smoking meat is a craft that requires patience and precision—it’s not just about throwing meat on a grill. The key is to finesse the smoke and take your time. Here’s how I do it:

1. Choose Your Fuel: I start with hickory chunk briquettes. These chunks were wood before they became briquettes, so you’re getting an authentic smoky flavor from the start.

2. Temperature Control: I aim to keep the smoker between 225-300 degrees Fahrenheit, with lower temperatures being preferable for a slow, even cook. Once the temperature is steady, I add applewood pieces for a touch of sweetness.

3. The Right Smoke: It’s crucial to wait for the “dirty smoke” to clear. Initially, the smoke will be white and thick—not ideal. You want it to transition to a blueish, almost clear smoke. This cleaner smoke is packed with flavor without the bitterness.

PREPARING THE RIBEYE

1. Room Temperature: Let the ribeye sit out for about an hour to reach room temperature.

2. Seasoning: I mix gourmet mustard, freshly ground pepper, salt, garlic and a pinch of fine-ground brown sugar to create a flavorful paste. This blend gets massaged into the ribeye, ensuring a robust coating.

3. Placement and Patience: Place the ribeye on the grill as far from the heat source as possible to ensure a slow, even cook. For the first two hours, let it soak in that smoke.

4. Gradual Heat Increase: As the smoking process continues, I gradually move the steak closer to the heat source, usually around the three-hour mark. Wrapping it in aluminum foil at this point helps retain moisture.

THE FINAL STRETCH

One of the beauties of smoking is the flexibility in cooking time. Depending on how tender you want your meat, you can let it go for several hours. For my ribeye, I prefer a steak-like consistency, so I pulled it off after about eight hours. By then, the meat is succulent, bursting with smoky flavor, yet still holds that satisfying ribeye texture.

80

AGO years

EXTRAORDINARY COURAGE ON THE BEACHES OF NORMANDY

ARTICLE BY DAVID CORDERO PHOTOGRAPHY COURTESY OF DAVID CORDERO

The chaos that permeated the invasion beaches of Normandy, France, came while Allied soldiers were taking the first bold step to liberate Europe from the grips of Nazi oppression on June 6, 1944. The date is forever known as D-Day.

Code-named “Overlord,” this complex military operation involved air, naval and land forces and stretched across 50 miles France’s Normandy region. Of the five invasion beaches, Americans would storm two: Omaha and Utah. It was Omaha Beach where the American fighting spirit faced its most daunting test.

Under a gray sky and heavy seas, thousands of queasy soldiers bobbed around inside their landing craft before attempting to breach the vaunted Atlantic Wall. His stomach in knots, Lt. Quentin Murdock of the 1st Infantry Division, was nevertheless mesmerized by the unfathomable scene.

A St. George resident until his death in 2018, Quentin recalled that his stomach churned and his throat dried on the approach to shore. When the ramp came down it hit a sand bar, forcing Quentin into chilly water, shoulder high.

“It wasn’t easy getting to shore, but once you were there you weren’t any better off,” he said during an interview 10 years ago.

Quentin crouched low and scrambled to a small berm resting perhaps 12 inches above the sand. Gripped by terror, he tried to make himself smaller while pondering what to do next. “You can’t imagine the confusion,” he said, describing the high threat environment, “It was demoralizing.”

The neighboring 29th Infantry Division included Sergeant Steve Poulos from Salt Lake City. He stepped into water well above his head. To stay afloat, the former lifeguard quickly used his bayonet to cut off anything weighing him down—even his shoes.

Arriving ashore with nothing, Steve commandeered what was necessary for defense. His recollections were documented in 2005 during an interview for the documentary Utah’s World War II Stories. In the bleakest of moments, no matter what, he was told to “keep going.”

Omaha Beach was a jumbled mess. Elements of the 1st, 29th and some Army Rangers fought an enemy

“It was Omaha Beach where the American fighting spirit faced its most daunting test.”

concealed along the ridge. German soldiers were positioned from a variety of angles to cover all approaches from the beach.

William Shanley, who spent his teenage years in Orem, was part of the 5th Engineering Amphibious Special Brigade.

Small bands of Americans scored minor breakthroughs as the morning progressed. Among them, a soldier in Quentin’s battalion, through one heroic endeavor, gave hope to the beleaguered men.

Meanwhile, Steve worked his way inland and linked up with his unit. When and where possible, he sought rest. “You had to keep one eye open and one ear open,” he recalled. “We didn’t sleep too well.”

By the end of the day, a foothold was established in Europe. Yet the toll was heavy. Of the nearly 10,000 American casualties on D-Day, approximately 2,400 were wounded, missing or had perished on Omaha Beach.

“It is impossible for anyone who was not there to understand the selflessness and courage these very few men displayed to make this landing a success,” Quentin wrote.

Manage Your Money for Smoother Overseas Travel

Save time and money, and avoid vacation headaches, by being as thoughtful with what you put into your wallet as with what you pack in your suitcase. Consider these tips for managing your money to make your international travel smoother.

MAKE THE MOST OF CREDIT CARD PERKS Make sure you are not missing out on unredeemed credit card rewards points that can help defray the cost of your trip. Some cards, like the Zions Bank Premier Visa® Credit Card, offer upgrades on hotel rooms and other perks.

GET CURRENT ON THE LOCAL CURRENCY. Before you embark on an international trip, verify the currency of the country or the cities you plan to visit. This will end the inconvenience of finding yourself in Sweden without a krona—or any other country without the right currency.

EXCHANGE FOREIGN CURRENCY AHEAD OF TIME. While credit cards offer convenience, cash is king when it comes to paying for incidentals like transportation, tips and,

in some places, restroom access. At least one week before your trip, order the currency you need locally.

PACK THE RIGHT CREDIT CARDS. Your wallet should contain a widely accepted credit card, like a Visa, and a backup card should the first get lost or declined. Some card issuers charge a foreign transaction fee—typically 3%—on every purchase made when traveling outside the United States. To help keep your vacation budget in check, bring a credit card—or apply for a new card—that doesn’t charge foreign transaction fees.

NOTIFY YOUR CREDIT CARD COMPANY.

Let your credit card company and bank know of your travel plans so overseas purchases will not be flagged as fraud.

SPEND SPARE CHANGE While bills are easily exchanged, finding a place to exchange coins is more difficult. Travelers should spend their extra coins while in the foreign country or plan to keep them as souvenirs.

David Turner is bank manager at Zions Bank in St. George.

BY DAVID TURNER

DIY Your Way To a Bug-Free Summer

Adult- and Kid-Friendly Natural Bug Repellents from A Beautiful Mess

ARTICLE AND PHOTOGRAPHY BY A BEAUTIFUL MESS

Adult Blend Kids Blend

(age 15 and over)

MATERIALS:

• 10 drops lemon essential oil

• 10 drops lemongrass essential oil

• 8 drops lavender essential oil

• 8 drops eucalyptus essential oil

• 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle)

• .5 ounce 95% proof grain alcohol*

INSTRUCTIONS:

In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.

MATERIALS:

• 10 drops lemon essential oil

• 10 drops lemongrass essential oil

• 4 drops lavender essential oil

• 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle)

• .5 ounce 95% proof grain alcohol*

INSTRUCTIONS:

In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.

*The grain alcohol is used as a preservative as well as a carrier for the oils, but you can also use a product like this instead of grain alcohol at a 1:4 ratio (1 drop essential oil to 4 drops Solubol) if you’d rather and then just fill the rest with water to fill the 2-ounce spray bottle.

While there can be concern about citrus oils on the skin when exposed to sunlight, lemongrass isn’t a photosensitive oil, and if lemon essential oil is steam-distilled rather than cold-pressed (Oui Fresh essential oils are cold-pressed) it can be used on the skin. So just make sure to note which one your lemon oil is and only spray on clothes if you don’t have a skin-safe lemon oil (which is an application method a lot of people prefer anyway if they are more sensitive to oils).

AND FIND YOUR PEACE GET LOST

Exploring The Lost Pines Resort and Spa

Just on the outskirts of Austin, nestled on 400 acres of luscious and sprawling countryside, this fun-filled resort does not disappoint. Hyatt Regency Lost Pines Resort and Spa is a family-friendly destination that offers an array of activities for all ages to enjoy.

Guests are transported to a simpler time where both adults and kids can be seen casually riding bicycles around the property or strolling along the Colorado River that hugs the resort. Open areas with yard games, outdoor game tables, sports courts and a mini golf course invite families to engage in activities that allow for quality time spent enjoying the outdoors.

Choose between an adventurous getaway or a serene escape, as Lost Pines Resort and Spa has something for everyone. Resort experiences include horseback riding, skeet shooting, archery, guided ATV tours, fishing, kayaking and more. Cool off poolside at one of the many pools, or float on the 1,000-foot lazy river. The expansive, 18-hole, 7,200 yard golf course designed by award-winning architect Arthur

Hills, allows golfers to enjoy the natural beauty of this championship course.

A Texas ranch-style resort wouldn’t be complete without animals. Visit the Lost Pines corral for daily meet and greets with longhorns, miniature ponies, miniature donkeys, goats, alpacas and pigs. Families can enjoy nightly movies on the outdoor movie screen. Scheduled kids activities are available day and evening throughout your stay. The expansive grounds allows guests to spend time exploring the activities on the property.

The resort offers a variety of dining experiences for the culinary enthusiast including six different on-site restaurants, each offering unique bites and beverages. Enjoy a farmto-table dining experience at Stories, where all food is sourced from local purveyors. They also offer an expansive selection of wines, scotch, and mixed drinks. For a unique dining experience, visit the renowned, exclusive 10-seat omakase, Sushi By Scratch, with Chef Philip Frankland Lee. This menu-free establishment boasts a private and unexpected experience that is sure to please. Advanced reservations are required and encouraged as dining spots fill up quickly. For a more casual dining experience, visit one of the other four on-site restaurants including Maverick’s Roadhouse, buffet style dining at Heartwood House, light bites enjoyed poolside at Old Buck’s Place or eat alfresco at Maude’s Bar and Terrace.

After a day of making memories, retreat to the newly remodeled and spacious rooms and suites. The views are breathtaking, and all rooms offer elevated amenities that invite relaxation. The Hyatt Regency Lost Pines Resort and Spa is the perfect vacation destination to recharge regardless of what stage of life you are in. For more information visit LostPinesResortandSpa.com

ADVENTUROUS GETAWAY OR A SERENE ESCAPE

GRILLED SALMON ON A CEDAR PLANK

Prepare the Plank

Grilling salmon on a cedar plank scores extra flavor from smoke with the convenience of a grill. Be sure to prepare your wood properly to increase cooking moisture and prevent burning. Purchase a cedar plank from our meat department. Fill a sink or other large container with water and submerge the plank in the water, placing a weight on itn and soak the plank for 1 to 4 hours. Enhance the plank's flavor by adding 1 T salt to the water. If desired, stir in ½ cup apple cider vinegar, citrus juice or berry liquor.

Prepare the Salmon

Leave the salmon filet whole, cut it into serving-size portions, or use individual salmon steaks. Apply dry rubs to the salmon up to 24 hours in advance, or marinades 2 hours or less before cooking.

Preparing Grill and Grilling Salmon

For a charcoal grill arrange coals evenly across the bottom of the grill, covering an area 3 inches larger on all sides than the plank. For a gas grill turn the burners on high. Close the lid and preheat the grill for 10 to 15 minutes. Reduce heat to medium. Place the plank on the grill rack and preheat about 5 minutes or until it begins to crackle and smoke. Lay the salmon onto the plank skin side down and cover, grilling salmon on the cedar plank for 12 to 20 minutes, depending on its thickness. To test for doneness, insert a fork into the thickest part of the salmon. If it flakes easily, it's finished cooking.

Serve with your choice of fresh grilled vegetables such as asparagus and new potatoes, some crispy french bread from our bakery, and your favorite cold beverage!

1955 N. Snow Canyon Parkway • St. George

OPEN 7 DAYS A WEEK

Monday-Saturday 7am - 11pm • Sunday 8am - 9pm

JULY 2024

A SELECTION OF UPCOMING LOCAL EVENTS

EVERY SATURDAY

Downtown Farmers Market

Vernon Worthen Park, 300 S. 400 E., St. George | 8:00 AM

Every Saturday, year-round. Live music and local shopping in the picturesque Vernon Worthen Park. Enjoy local food and goods while sitting in the shade on green grass, jamming out to local tunes. This truly is an event for the entire family!

EVERY SATURDAY

Tuacahn Saturday Market

Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 10:00 AM

The Tuacahn Saturday Market is one more way to experience the magic of Tuacahn. Our outdoor market features local artwork, crafts, food and free entertainment. You'll find something new and different every Saturday morning. Free admission and live entertainment. Visit tuacahn.org

EVERY SATURDAY

Hurricane Valley Farmers Market

Hurricane Recreation Center 63 S. 100 W., Hurricane | 9:00 AM

Enjoy fresh fruits, veggies, delicious baked goods and handmade creations from talented farmers, bakers and crafters. The market runs every Saturday, April through November, 9 a.m. to 1 p.m.

EVERY THURSDAY THROUGH SUNDAY IN JULY

CineSizzle—A summer Independent Film Series

7:30 PM

Escape the sizzling summer heat in July and join us for a curated film series featuring some of the most compelling independent films from the past two years. Visit kayentaarts.org/cinesizzle/

2ND AND 4TH FRIDAYS

City of St. George Movie in the

Park

St. George Town Square, 50 S. Main, St. George | 8:30 PM

St. George Town Square becomes an outdoor movie theatre on the 2nd and 4th Friday each month. Classic movies for adults and children are shown on the big screen under the stars. Bring your blankets, lawn chairs and goodies to enjoy the evening. Movie begins at dusk. July features "Jumanji" (1995) and "How to Train a Dragon 3." Visit sgcity.gov/activity

2ND MONDAYS APRIL

THROUGH SEPTEMBER

City of St. George Concert in the Park

Vernon Worthen Park, 300 S. 400 E., St. George | 7:30 PM

The Concert in the Park Series is a celebration of incredible music, open parks and family celebrations. Families are welcome to bring blankets, lawn chairs and food. The concert is free to the public. Don’t miss the second Monday of each month through September.

MAY 3RD THROUGH OCTOBER 29TH

Tuacahn Amphitheatre Summer Season

Tuacahn Amphitheatre, 1100 Tuacahn Dr., Ivins | 8:30 PM

Enchantment awaits in Tuacahn’s 2024 Broadway season. The lineup includes “Frozen,” “Anastasia,” “Jersey Boys,” “Ring of Fire” and “A Christmas Carol.” Season packages may be purchased online. For performance dates and times, visit tuachan.org.

CONTINUED

JUNE 17TH THROUGH OCTOBER 5TH

The Utah Shakespeare Festival

195 W. Center St., Cedar City | 8:00 PM

Utah Shakespeare Festival is held in Cedar City in three grand theaters. Plays in 2024 include “Henry VIII,” “The Winter’s Tale,” “The Taming of the Shrew,” “Much Ado About Nothing,” “The 39 Steps,” “Silent Sky,” “The Mountain Top” and the Royal Academy of Dramatic Art 2024 Production. For tickets and times, visit bard.org

JULY 4TH

St. George 4th of July Parade, Celebration and Fireworks

Starting at 200 W. and heading toward Vernon Worthen Park on 200 S., St. George | 7:45 AM

United We Pledge will bring the Liberty Bus, a mobile educational exhibit and Miss Liberty, the giant flag flown in Snow Canyon, will be in the St. George 4th of July Parade. Celebrate at Town Square Park from 10 a.m. to 1 p.m. Fireworks light the sky at 10 p.m. at the Greater Zion Stadium at Utah Tech.

JULY 4TH

Uncle Sam 4K

Washington County School District Parking Lot, 121 W. Tabernacle, St. George | 6:30 AM

Start your 4th of July celebration with the Uncle Sam 4K! This fun race will take runners through the streets of historic downtown St. George, beginning and ending at the Town Square Parking Lot. Packet pickup, Monday, July 3, from 5 to 7 p.m. or Tuesday July 4 from 6 to 6:30 a.m. Pricing: $45 for adults; $15 for kids.

JULY 13TH

Bumbleberry Theatre Presents “The Electric Horseman”

Bumbleberry Theatre, 897 Zion Park Blvd., Springdale | 7:00 PM

Come celebrate Utah’s 100 years in film. In honor of Washington County’s rich history and bright future in film, celebrate with us as we present showings of movies made in Washington County. Grafton, St. George and Zion are featured in this Robert Redford film, which also stars Jane Fonda. Free movies. Limited seating.

JULY 25TH THROUGH AUGUST 31ST

St. George Musical Theater Presents Rodgers and Hammerstein's Oklahoma!

St. George Musical Theater, 212 N. Main St., St. George | 7:30 PM

"Oklahoma!" is a classic Rodgers and Hammerstein musical set against the backdrop of the Oklahoma Territory at the turn of the 20th century. The musical explores themes of love, rivalry and the pioneering spirit. With memorable songs and lively dance numbers, "Oklahoma!" is celebrated for its contribution to the American musical theater canon. For tickets visit sgmt.org.