Holidays and Giving
The Holidays are Here!
Dear Readers,
As we approach the holiday season, a time often steeped in reflection and gratitude, we find ourselves filled with appreciation for each of you. The December holidays are not merely about celebration; they serve as a poignant reminder of the importance of connection, generosity, and community.
In this special issue dedicated to the spirit of giving, we encourage you to take a moment to express your thanks for the people and experiences that have enriched your life throughout the year. Whether it’s a kind word from a neighbor, a shared laugh with a friend, or the unwavering support of family, these connections are what make our lives meaningful. The holidays provide an opportunity to acknowledge these relationships and to reflect on how we can foster them even further in the coming year.
As we decorate our homes with twinkling lights, festive ornaments, and vibrant displays, let us also remember the joy that comes from giving back to our communities. This season, consider ways you can make a difference. Volunteer your time, donate to local charities, or simply lend a helping hand to those in need. Small acts of kindness can create ripples of positivity that uplift our neighborhoods and strengthen our bonds.
Cooking and sharing meals during the holidays is another cherished tradition that brings us together. The kitchen becomes a hub of creativity and love, where we prepare favorite recipes that tell our stories. From baking cookies with family to hosting friends for a festive dinner, these moments are infused with warmth and togetherness. We invite you to explore new recipes and share your culinary creations with loved ones, creating memories that will last a lifetime.
Looking ahead, the new year offers a fresh canvas to paint our aspirations and dreams. The bonds we build with chosen family and friends can guide us through challenges and triumphs alike. Let this holiday season ignite a spirit of hope and possibility as we set intentions for the year to come.
As we wrap up another year, we thank you for your continued support and engagement. Your enthusiasm fuels our commitment to bring you content that inspires and connects. May this holiday season be filled with joy, love, and the warmth of community. Here’s to celebrating together, both now and in the future!
Wishing you a wonderful holiday season and a prosperous new year!
December 2025
PUBLISHER
Aaron Swart | aaron.swart@citylifestyle.com
SENIOR ACCOUNT EXECUTIVE
Steven Casupanan | steven.casupanan@citylifestyle.com
STAFF PHOTOGRAPHER
Amanda Rae Linas | amandarae@belovedpetphoto.com
EDITORIAL COORDINATOR
Amanda Rae Linas | amandarae@belovedpetphoto.com
CONTRIBUTING WRITER
Aaron M. Swart, MSW
CONTRIBUTING PHOTOGRAPHER
Amanda Rae Linas
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Andi Foster
QUALITY CONTROL SPECIALIST Anna Minnick
Our new facility offers clients a neutral environment for dog training, resulting in faster progress than traditional inhome training (clients should still work their pups everyday and attend group classes). It also provides a location for advanced training, such as PTSD/Psychiatric and Medical Alert service dogs, and allows for daily dog work and group classes. CONTACT US TODAY!
Meet the Lab mix with amber eyes, a teddy bear grin, and an endless supply of charm!
Leo the Lovable Goofball
ARTICLE AND PHOTOGRAPHY BY AMANDA RAE LINAS
At six years old, Leo has perfected the art of joyfulness. This sweet, goofy Lab mix is as endearing as they come. He is equal parts cuddle buddy, shoe thief, and poolside enthusiast. With his soulful amber eyes and his favorite teddy bear typically in tow, Leo’s personality lights up every room (and backyard) he enters.
Leo’s story began in Danville, Virginia, where he was dropped off at a shelter before being rescued and brought to Richmond. In the fall of 2020, he found his forever family and wasted no time proving he was home to stay. “He’s just the happiest dog,” his family says. “He wants to be close to everyone; literally. He’ll lean his whole body against you or sit partly on your foot just to make sure you know he’s there.”
Training Leo took patience and a healthy supply of treats. He has come a long way. He does still love to steal shoes though. He doesn’t chew them. He just enjoys the thrill of collecting them like prized trophies.
Leo’s other passions include toys, long walks, and swimming. It took him two and a half years to embrace the pool, but now he’s hooked—especially after a hot walk. When he’s not splashing around, he loves romping with his family’s little dog, Arnie.
Despite his big energy, Leo is an easygoing companion with a giant heart. His goofiness might get his large body into the occasional mishap, but it’s all part of his irresistible charm.
Think your pet deserves the spotlight next? Enter them to be Pet of the Month at beloved petphoto.com/shortpump or Midlothian at belovedpetphoto.com/midlothian
Allow That Inner Joy To Come Out And Play
Winter Simmer Magic
ARTICLE BY ARSINE KALOUSTIAN
FILL YOUR HOME WITH THE COZY SCENTS OF TART CRANBERRIES, BRIGHT CITRUS, AND WARMING SPICES
Creating stovetop potpourri is a delightful way to indulge in the scents of the festive season. This Cranberry Orange Potpourri combines sparkling notes of fresh citrus and cranberries with nostalgic spices and woodsy herbs to create a welcoming atmosphere.
INGREDIENTS:
• 1 cup fresh cranberries
• 1 orange, sliced
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 3 star anise
• 2 sprigs fresh rosemary
• 2-3 cups water (plus more as needed)
INSTRUCTIONS:
Combine cranberries, sliced orange, cinnamon sticks, cloves, star anise, and rosemary in a pot. Add 2-3 cups of water, ensuring the ingredients are submerged. Simmer on low heat, allowing the aromas to release. Check the water level, adding more as needed to prevent drying out. Simmer for several hours to fill your home with the scents of the season.
This potpourri is perfect for setting the holiday mood, whether you’re preparing for a family gathering or simply want your home to smell warm and inviting.
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BREAKFAST HOLIDAY
The holidays are filled with family gatherings. Enjoy these easy, make-ahead recipes to simplify your holiday breakfast; they are sure to impress your guests.
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
MONKEY BREAD
Ingredients:
• 18-20 Rhodes white frozen rolls
• 1 regular box of cook and serve butterscotch pudding
• ½ cup chopped pecans
• 6 tablespoons butter, melted
• ¾ teaspoon cinnamon
• ½ cup brown sugar
Instructions:
Grease a bundt pan with non-stick cooking spray. Sprinkle chopped pecans around the bottom of the bundt pan. Next, place frozen rolls in the pan, evenly spreading them out. Sprinkle the rolls with the dry pudding mix. Melt butter in a separate container, and add cinnamon and brown sugar and stir. Pour butter and sugar mixture over the rolls. Cover with saran wrap that is sprayed with nonstick cooking spray. Place in a cool oven overnight with the light off. Bake the next morning at 350 degrees for 30 minutes. Let stand for 5 minutes and then turn the bundt pan over onto a serving plate and gently pry out of the pan, allowing time for the pecans and toppings to drip on top. Enjoy!
HEARTY BREAKFAST CASSEROLE
Ingredients:
• 8 eggs
• 2-3 cups torn bread pieces
• 3 ½ cups heavy whipping cream
• 1 pound breakfast sausage, browned
• 1 pound bacon, cooked and crumbled
• 2 cups shredded cheese of choice
• 1 teaspoon red pepper flakes
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper
Instructions:
Spray 9 x 13 pan with cooking spray. Layer torn bread pieces on the bottom of the pan to cover completely. Sprinkle 1 cup cheese over the bread. Whisk eggs and heavy whipping cream and red pepper flakes salt and pepper. Pour mixture into the baking dish. Add bacon and sausage on top of egg mixture. Top with remaining cheese and sprinkle with rosemary and thyme. Bake at 350 for 35 minutes or until the center is done.
GOURMET HOT CHOCOLATE
Add a little extra pizazz to your hot chocolate by using half and half instead of milk, sprinkle with cinnamon and top with a snowman made out of marshmallows and pretzel sticks
Ingredients:
• 1 cup powdered sugar
• ½ cup of cocoa powder
• 1 teaspoon cinnamon, optional
• Milk or half and half
Instructions:
Add dry ingredients to a bowl and stir. For individual servings, mix half of the cocoa mix with a ½ cup milk. Add desired amount of cocoa mix with milk to desired sweetness. Top with whipped cream or marshmallows.
EGGNOG MARTINI
Ingredients:
• 1 ounce vodka
• 1 ounce Kahlua
• 1 ounce brewed coffee cooled
• 3 ounces eggnog
• ¼ teaspoon vanilla extract
• Dash of cinnamon
Instructions:
Add all ingredients together in a shaker and mix. Pour into a glass and serve over the rocks.
CROISSANT LEMON BERRY DELIGHT
Casserole Ingredients:
• 6 large croissants (from the bakery) sliced into cubes
• 3 cups mixed berries
• 1 package cream cheese, softened
• 1 cup sugar
• 5 eggs at room temperature
• 2 cups half and half at room temperature
• ¾ tablespoon vanilla extract
• ¾ tablespoon lemon juice
Lemon Glaze Ingredients:
• 2 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1 cup powdered sugar
• 1 ½ tablespoons lemon juice
• 1 ½ teaspoons vanilla extract
Instructions:
Preheat oven to 350 degrees and toast the cubed croissants on a baking dish for 10 minutes. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice and vanilla and mix until smooth. Place the toasted croissants into a greased 9 x 13 pan and layer with 1 ½ cups berries. Pour custard mix on top and then add the remaining berries on top. Cover with foil and refrigerate overnight. Preheat the oven to 350 degrees and bake, covered, for 30 minutes. Remove foil and bake for another 15 minutes. Set aside and make glaze by adding all ingredients to a bowl and mixing until smooth. Drizzle over the casserole and sprinkle with powdered sugar if desired.
HASHBROWN BITES
Ingredients:
• 20-ounce bag refrigerated hash brown potatoes
• ¾ cup green onions, sliced
• ½ cup grated parmesan cheese
• 1 teaspoon sea salt
• ½ teaspoon pepper
• ½ teaspoon red pepper flakes, optional
• 2 tablespoons olive oil
• ¼ cup pepper jack cheese, optional
Instructions:
Spray muffin tins with non-stick cooking spray. Combine all ingredients in a bowl and stir. Evenly add mixture to each muffin tin and lightly press down. Bake at 400 degrees for 45 minutes. These can be made in advance and reheated for convenience.
EMBRACE THE SEASON WITH THESE HOLIDAY PARTY TIPS AND TRICKS.
Good Holiday PARTY VIBES
ARTICLE BY SYDNEY KATE LEWIS
Just like that, it’s officially the most wonderful time of the year. And while you may still be stuffed from all the turkey, it’s time to start planning the ultimate holiday party. I’ve included some tips and tricks to make sure it is the absolute best time for your guests.
01
SETTING THE ATMOSPHERE IS CRUCIAL.
The mood is subjective to the type of party you’re having, though. This could include a tree in the corner, an advent wreath on the table, a menorah on the counter, or other decor aligning with your celebration. Either way, I personally recommend lighting a fire in the fireplace or playing a looping video of one on your television to create a festive and cozy ambiance.
02
HOLIDAY GAMES ACT AS ENGAGING
ENTERTAINMENT.
I once played a game where little trinkets from the Dollar Tree were wrapped in a massive ball of plastic wrap, and guests had 30 seconds to unwrap as much as possible before passing it to the next guest, claiming the unwrapped trinkets as their prize. It definitely gets the adrenaline up and provokes quite a few laughs at the random items wrapped inside.
04
THE PLAYLIST IS, IN MY OPINION, THE MOST IMPORTANT PART OF ANY HOLIDAY PARTY.
While everyone is mingling, it is crucial to have some festive background noise. And, while the classics are well, classic, here are my go-to, more modern song choices for some great holiday fun!
• “Christmas Isn’t Cancelled (Just You)” - by Kelly Clarkson
• “Drummer Boy” - by Justin Bieber
• “Fancy Like Christmas” - by Walker Hayes
• “Hot Chocolate” - by Tom Hanks (From the Polar Express soundtrack)
• “It’s Not Christmas Till Somebody Cries” - by Carly Rae Jepsen
• “Naughty List” - Liam Payne featuring Dixie
• “Redneck 12 Days of Christmas” - by Jeff Foxworthy
• “Stretchy Pants” - by Carrie Underwood
• “Text Me Merry Christmas” - by Straight No Chaser featuring Kristen Bell
• “The Chanukah Song” - by Adam Sandler
Now go create your own, special playlist, pour yourself a mug of eggnog, and dance the night away!
03
FOOD AND DRINKS PLAY A MASSIVE ROLE IN THE HOLIDAY PARTY SCENE.
Whether a simple apple dip (8 oz cream cheese, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 tsp vanilla extract, and 1/2 cup toffee bits served with apple slices) or a festive drink, such as a cranberry Moscow Mule (2 oz vodka, 1 oz cranberry juice, 1/2 oz fresh lime juice, ginger beer, and fresh cranberries with a sprig of rosemary for garnish), serving holiday-themed food and drinks amplifies the atmosphere.
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CONFECTION
Elevate your holiday hot chocolate with a charcuterie experience
As winter settles in and the air chills, there’s nothing more comforting than a steaming cup of hot chocolate. While a simple cup of hot cocoa can warm the soul, why not take it up a notch and indulge in a hot cocoa charcuterie board? Picture a delightful spread of various hot chocolate flavors, mix-ins, and toppings, inviting you to create a personalized, delicious mug of joy. Let’s explore the wonders of old-fashioned hot cocoa and all the accompaniments
you can use to create your very own hot cocoa charcuterie board.
THE DELIGHTS OF OLD-FASHIONED HOT COCOA
Old-fashioned hot cocoa transports us to simpler times and brings with it a sense of nostalgia. The slow, traditional process of making hot chocolate from scratch –with real chocolate, milk and a touch of sweetness – provides a distinctly memorable experience for the holidays.
ARTICLE AND PHOTOGRAPHY BY MINDY WESTER
OLD-FASHIONED HOT COCOA
Ingredients
• ¼ cup 60% cacao chocolate morsels
• ¼ cup unsweetened cocoa
• 1/3 cup white granulated sugar
• 2 cups milk
• 2 cups half and half
• 1 pinch salt
• ½ teaspoon pure vanilla extract
Directions
Heat all ingredients (except vanilla extract) in a 2-quart saucepan over medium-low heat until almost boiling. Remove from heat and stir in vanilla extract.
CREATING THE PERFECT HOT COCOA
CHARCUTERIE BOARD
Gone are the days of selecting only between marshmallows and whipped cream as toppings. With a hot cocoa charcuterie board, you can delve into a world of flavors, textures and spices that will make each sip an adventure, and serve as a sweet centerpiece to your holiday gatherings.
Begin by selecting a variety of flavors and mix-ins, such as mini marshmallows, salted caramels, white chocolate morsels and peppermints. Pair your hot cocoa with delectable treats like cookies, gum drops, crème-filled wafer rolls or chocolate-covered espresso beans. Consider adding biscotti, chocolate-dipped spoons or chocolate-coated pretzels as well as whipped toppings and an assortment of sprinkles.
VARIATIONS TO SAVOR
Indulge in some exciting recipes that are sure to elevate your hot chocolate into fun and festive beverages during the holidays and throughout the colder months.
MINTY FRESH WONDER
Embrace the festive season with a mint-infused hot cocoa. Fancify your beverage with a peppermint stick or make your
own crushed candy cane dust for a touch of holiday cheer. This minty delight is a crowd-pleaser and a perfect indulgence for cozy winter evenings.
SPICY AZTEC ELIXIR
Channel your inner adventurer with an Aztec-inspired hot cocoa. Infuse your drink with a touch of chili powder and a dash of cinnamon. Garnish with a cinnamon stick for a festive presentation. This fiery blend will ignite your senses and warm you from the inside out.
GROWN-UP GRASSHOPPER
Transform your drink into a rich adult-only grasshopper hot cocoa by adding 2 oz. of crème de menthe or a shot of peppermint schnapps. Adorn with a crushed candy cane rim for a playful offering.
DECADENT SALTED CARAMEL INDULGENCE
Elevate your hot cocoa experience with a drizzle of homemade salted caramel. The combination of slightly bitter cocoa and sweet, buttery caramel is a match made in heaven. Sprinkle an extra pinch of sea salt for that irresistible contrast.
CRAFTING CHEER: DIY WINTER CRAFTS
ARTICLE BY ERICA BIBB | PHOTOGRAPHY BY JANIE JONES
ORNAMENT CLUSTERS
SUPPLIES
• 22 gauge wire
• Ornaments of at least 3 varying shades and sizes
• Wire snips
STEP 1
Cut desired length of wire for a cluster, about 24”
STEP 2
Add an ornament about 4” from one end of the wire and twist the wire around the top of the ornament to provide a base for your cluster. Twist about 5 times. You should still have about 4” of wire at the end; you will need it to tie onto your garland, tree, or wreath.
STEP 3
Continue adding ornaments to the wire, alternating sizes and colors until you have 4-6” of wire remaining.
STEP 4
Twist the remaining wire around the top of your final ornament 5 times to secure all of your ornaments in place. Making sure to leave at least 4” of wire in place at the end in order to tie onto garland, tree, or wreath.
STEP 5
Use the ends of the wire to attach to your holiday item of choice!!
Pro tip: Keep your clusters to the 24” length to keep from getting too heavy and/or having ornaments pop off. Ornaments will pop off at times, but they will still look gorgeous and you can always glue the ornament back onto to the top. Simple, gorgeous, and impactful!
DIY WINTER WREATH
SUPPLIES
• pruning scissors
• grapevine wreath form
• 22 gauge wire
• wire snips
• hot glue gun
• hot glue
• 3 types of fresh cut greens (you can also use artificial and have a wreath that will last you year after year!)
• fresh eucalyptus
• pinecones
• bells or ornaments
• ribbon
STEP 1
Trim greens removing any bald spots and extra length. Lengths of greens should vary between 5-10”.
STEP 2
Create clusters with the greens and eucalyptus, using all 3 of the greens. Create the cluster and then wrap the cluster with the 22 gauge wire onto the grapevine wreath form (starting at the top of your wreath), making sure that the wire is tight. Wrap 5-7 times to ensure everything will stay in place. Do not cut the wire. Set to the side to use for the next cluster.
STEP 3
Continue adding fresh green clusters going down your wreath and slightly alternating the angle the greens are pointing. Finish your final cluster and give yourself 3-4” of additional wire to twist close at the back of the wreath to finish and secure.
SIMPLE GORGEOUS IMPACTFUL
STEP 4
Place ribbon at the end of the clusters to hide any ribbon. We tied a knot with the ribbon around the wreath and then wrapped several times around the wreath.
STEP 5
Tie on ornaments, bells, or pinecones to hang from the wreath. This is optional, you may just want to add a pretty bow or even keep it as is at this point! When tying on the extra baubles, remember to cut your ribbon at varying lengths, so the bells or ornaments can hang at different levels. Tie the 3 ribbons together and then tie as one onto your wreath.
STEP 6
Add desired number of pinecones and put in place with hot glue. You can wire on the pinecones, but I like the control of placement is easier with the hot glue method.
Pro tip: keep taking a step back as you construct your wreath and keep in mind that sometimes less is more. Don’t be afraid to make edits and trust your eye!
For more inspiration visit www.porchandpatioco.com
ARTICLE BY DON SEAMAN
There’s probably no more quintessential symbol of winter than a snowman. We’ve all seen Frosty and are probably pretty familiar with Olaf. But if you want to install one into your own yard, you’ll have to put a little elbow grease into creating one without the help of world-class animators.
Here are some tips to help give your yard a well-dressed frozen sentry sure to turn your neighbors’ heads.
Tip 1:
NOT ALL SNOW IS SNOWMAN SNOW.
It takes more than a flurry to build a snowman. Heavy, slushy snow won’t work, and if it’s too powdery dry it won’t pack together. If you can pack a good snowball, you can build a snowman.
Bonus tip: Dry snow can be modified to workable snowman snow with a quick spritz of water from a spray bottle, or a light mist from that garden hose you really should have already put away for the winter.
Tip 2:
ROLL TOWARDS YOUR GOAL
— THE LONG WAY.
Decide where to position your snowman and make that your finish line. Start with a
A Few Tips to Get You Rolling
Creating a Better Snowman
well-packed snowball and get rolling, but don’t just go in one direction. Roll the ball to start accumulating snow, then roll back, then roll in a different direction. Pack and begin to shape your snowball as you go. Reinforce as necessary. Look to use a 3-2-1 ratio for the sections.
Tip 3:
EVEN SNOWMEN CRAVE STABILITY.
Once you get your base section in place, shore up the bottom with snow. Then at the top, create a bowl-shaped indentation to allow the next section to sit securely. Ensure each section is well-packed with added snow around the “joint” between the sections.
Tip 4:
SNOW IS HEAVY. ENLIST A BUDDY.
A willing helper can help lift that heavy next stage into place. You can even roll it onto a tarp and lift from either side to get it up there. A third set of hands can help move it into place. Otherwise, use plywood as a ramp to roll it up yourself (braced well against the bottom with plenty of support underneath, so as to not damage the base). You might need an extra bowl of Wheaties to roll it up there alone.
Tip 5:
PILOT HOLES ARE YOUR FRIEND.
Simply jamming details into your snowman can mess with its integrity. Use a sharp stick to gently create some pilot holes for your features before you set them into place.
Tip
6:
GIVE HIM SOME PERSONALITY.
There’s always that classic snowman uniform of a scarf, hat, a carrot nose and coal (sure, we all have that lying around these days — river rocks might be easier to get your hands on). Or you could be a bit more creative, maybe with an old oversized Hawaiian shirt, a jazzy vest, or go all-out and channel your inner Martha Stewart, breaking out your Dremel to make something custom for your wintery lawn guest. You might need to use your imagination — not many of us have corncob pipes or top hats anymore, either.
Pro tip: if you’re dressing your snowman, put any body clothing you might use on before adding the arms.
Just remember. If you mess it up, it’s ok because he’ll be back again some day.
Home For The Holidays
Pavers • Retaining Walls • Pool Deck ing
Lighting • Maintenance • Irrigation • TreeCare
Drainage Systems • Invisible Dog Fences
Help Us Bring More Pets Home for the Holidays.
We’re making spirits (and tails) bright this holiday season!
From now until the end of the year, we’re donating $250 to the Richmond Animal League for every free in-home
*exclusions may apply
