Rochester, MI October 2025

LIFESTYLE LETTER

Enjoy the ride.

It’s hard to believe that this time last year, I was sharing some of my favorite food and drink spots around Rochester for a special issue—and now, just over a year later, my husband and I, along with our amazing partners, just celebrated the opening of our  fourth  restaurant, Little Ghost!  (We have big dreams of bringing a location to Rochester one day, so let's hope those dreams come true!!)

In a world that’s always on the move, one thing that never changes is my deep love for hospitality. There’s something really special about getting to open our doors and welcome in friends, family, and neighbors. These spaces mean the world to us, and sharing them with the community makes it all worth it.

Since Anthony Bourdain already said it best, I’ll leave you with his words—hopefully they inspire you to try something new this month, explore your city, and maybe discover a new favorite.

Enjoy the issue, and come visit us at Little Ghost for a burger!!!

JENNIFER LEE

“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride”.

October 2025

PUBLISHER

Chris Oliverio | chris.oliverio@citylifestyle.com

STAFF PHOTOGRAPHER

Jessica Snow | jessica.snow@citylifestyle.com

EDITORIAL COORDINATOR

Jennifer Lee | jennifer.lee@citylifestyle.com

PUBLICATION DIRECTOR

Shauna Oliverio | shauna.oliverio@citylifestyle.com

CONTRIBUTING WRITERS

Jennifer Lee, Shauna Oliverio, Avery Arlinghaus & Laura Marie Lyon

CONTRIBUTING PHOTOGRAPHERS

Jessica Snow Photography, Shelby Dubin Photography & Allison Armfield.

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Jenna Crawford

LAYOUT DESIGNER Lillian Gibbs

QUALITY CONTROL SPECIALIST Brandy Thomas

business monthly

Lé Juice, Our New Neighborhood Organic Juice Bar

We're excited to introduce Lé Juice, your neighborhood organic juice bar! Our mission is simple, to serve fresh, cold-pressed juices, wellness shots, smoothies, and good food made from organic ingredients. With health, flavor, and community at our core, we can't wait to share it with you! Coming soon! Follow us on Instagram at @ lejuicerochester for updates.

From Scratch Meals To Go By The Silver Shamrocks

Fast. Convenient. Delicious.  Chef-crafted | Take & Bake |  Delivered or Picked Up Fresh, homemade meals — ready for your oven. New  Menu — Perfect for Back-toSchool Season! Meals available in individual or family-sized portions! Pick-up: 4505 Collins, Rochester Or Delivered Daily  to Your Doorstep (Rochester area)

Yates Cider Mill is Officially Kicking Off Its 162nd Fall Season

Yates Cider Mill is kicking off its 162nd fall season the same way it always has, by pressing Michigan’s favorite apple cider. It’s a time-honored craft and a tradition they’re proud to share with generations of families. Don’t let autumn slip by without a visit to this iconic cider mill right in our own backyard. After all, is it really a Michigan fall without a trip to Yates? Plan your visit and explore seasonal events at yatescidermill.com. Scan

Boo-tiful Smiles

Little Ghost

ARTICLE BY JENNIFER LEE

BY SHELBY DUBIN AND JESSICA SNOW

When we moved to Rochester, 17 years ago, I couldn’t have imagined how deeply this community would become part of our story. Back then we had just enrolled in Rochester schools (a huge reason for moving here) and Will and I were still bartenders living in a tiny little place—me working late nights at Mr. B’s, with Will pulling long shifts at Hamlin pub while balancing life -- and just crazy enough to keep chasing the dream of having our own place one day.  Fast forward to today, our son has graduated from Rochester, and our daughter is currently a Junior at

Rochester, on her 3rd year of Varsity Cheer.  Time is a thief as they say, but we’re still on this crazy restaurant ride -- with so much to be thankful for.

Will and I met as bartenders, which will surprise absolutely no one who knows us. The service industry has always been at the center of our relationship. We fell in love while working side by side...serving drinks, emptying ashtrays and the occasional karaoke performance from me. Hospitality wasn’t just how we made a living—it became the story of our lives together. We’ve both spent our entire careers in restaurants, and over time we’ve learned that what some people might see as a “temporary job” or an “unimportant role” can become a craft, a calling, and, if you’re crazy enough, a dream worth building from the ground up.

That dream took its first big leap in July of 2016 when we opened Grey Ghost alongside our amazing partners in Detroit’s Brush Park.  It was an incredibly exciting time.   We wanted to create a place that was about hospitality above all: food made with care, drinks poured with skill, and a space where anyone could feel at home.  Little Caesars Arena was being built just down the street from us at that time, and we knew that Brush Park was going to change dramatically -- we were so excited to get to be a part of that next chapter.

Grey Ghost became known for many things, but the burger has taken on a life of its own. We had no idea it would be something that would be on the menu as a staple, and for us, it’s a reminder of what everyone on the Grey Ghost team has always believed: food doesn’t have to be complicated to be exceptional. Done right, even the most classic dish can be special. That burger represents a lot about what we believe as a team: simple food done well, and served just like we’d serve our own families.

I think a lot of people think that being part of a restaurant is all glamour...the truth is,  being a part of opening a restaurant means constant chaos—long days and nights, time spent away from your families, endless decisions, and the constant quest of making guests feel at home in an ever changing world.  But, still to this day, when we see people celebrating birthdays or just enjoying a Tuesday night out, it’s still a “pinch me” moment. We didn’t just open a

“The hospitality industry isn’t for everyone - but if you've been a part of it and loved it, you know it's special.  It’s not about food or cocktails...It’s about people.”

restaurant—we created a space where community could happen, people could celebrate, and memories could be made.

Little did we know at the time, Grey Ghost was only the beginning. Soon after came Second Best, a bar that’s a little like your favorite Upnorth hang, or a friend’s basement bar with all of your favorite cocktails done with quality ingredients -  where guests can enjoy themselves without overthinking it, and maybe catch a game of Golden Tee or a Lions game. Then came Basan, where the team leaned into Japanese-inspired flavors and continued the commitment to hospitality in every detail. Each project has been its own learning curve, with its own incredible team, and unique challenges.

Most recently, the newest concept—Little Ghost— opened in Ferndale in August of this year. It feels like if Grey Ghost was our grown-up space, Little Ghost is the invitation to keep things fun without sacrificing the quality and the care.

Little Ghost is built on a fast-casual model we call “grab and ghost.” It’s food that’s simple, craveable, and consistently excellent—but it doesn’t require the time or price tag of a sit-down dinner.

The vision was to create a neighborhood spot people can take their families to, ride their bikes to, and just pop in without having to think too far ahead. Whether it’s grabbing a burger during a lunch break, swinging by after a late shift, or picking up food for the family on the way home, Little Ghost is meant to feel easy, and familiar. Every option is to be something you’ll crave,  without overcomplicating the experience.

Now that we’ve been open a few months...I think we can all confidently say that Ferndale was the perfect first home for Little Ghost, but our hope is that it won’t be the only one. We love the idea of expanding into other

neighborhoods—each location carrying the same heart, the same focus on doing simple food really well, but rooted in its own community.

We’re not chasing the next space just to open more -- We put a lot of thought into where we land, because what excites us is the possibility of creating spaces where people feel taken care of, where food feels nostalgic, and where hospitality is woven into even the quickest take-out order.  Little Ghost has the potential to be that kind of place in more than one community, and we’re always on the lookout for where it could land next.

Four Man Ladder Hospitality team is our small but mighty group of partners. Each member of the group brings a different perspective, but what is shared is an unwavering love for this industry.

Partnership in restaurants is pretty dang important.  It requires a lot of trust, and the ability to get through all of the unexpected things together.   There have been plenty of challenges with the dayto-day unpredictability of running restaurants—but the bond our group shares, and the desire to care for people, keeps everyone grounded. Together, we’ve built not just restaurants, but a real story that we’re

“Everything about the space feels happy and nostalgic, cozy like your favorite neighborhood place.” - Lyzz Hope of MOZ interiors.

proud of. The truth is, none of this would be possible without our partners and their families, our friends, and our community.

Working in restaurants shaped us, not just as work goes, but as people. It’s why we often say that everyone should work in hospitality at least once in their life.

Service teaches you how to overcome obstacles on the fly. It teaches you empathy. It teaches you how to anticipate someone’s needs before they say a word. Most importantly, it teaches you how to take care of people. Those lessons are universal, whether you stay in the industry or not -- and they’re more important than they’ve ever been.

I’m thankful for every year I spent behind the bar, in the kitchen and in the dining rooms I’ve had the pleasure of being a part of over the years.   The hours were long, the shifts were exhausting, but they were also important. They gave me the foundation to step into new chapters with confidence. They reminded me that no matter how big an idea

becomes, hospitality always comes down to one simple thing: making people feel welcome.

Seventeen years in Rochester, decades in hospitality, and four restaurants later, I feel nothing but gratitude. Every risk, every leap into the unknown has led us here. We’ve had the privilege of working for and with incredible teams of people, serving communities we love, and watching our dreams take shape in real time.

Rochester gave us a place to call home. Detroit gave us a canvas for our creativity. Ferndale gave us the chance to try something new with Little Ghost. And through it all, we’ve been supported by our friends and guests who walk through the doors, and most importantly, the people who dedicate their time and energy to working alongside us.

Hospitality isn’t for everyone—but if you’ve been a part of it and fallen in love with it, you know it’s special.  At its core, it’s not about food or cocktails...It’s about people - it’s about relationships... it’s about taking care of each other. As long as there are people to take care of, we can only hope to be a small part of it.

Looking ahead, we’re excited to keep dreaming. Maybe Little Ghost grows into more neighborhoods. Maybe we explore entirely new ideas. Whatever comes next, it will be guided by the same things that have carried us this far; hard work, and a deep love for hospitality.

“Little ghost comes through like your favorite mixtape –nostalgic, loud, and unapologetically fun.”

For us, restaurants aren’t just businesses. They’re important parts community. They’re places where people gather, connect, and celebrate life’s small and big moments. That’s why we do what we do—and why we’ll keep doing it for as long as we can. To all of you who have chosen us to spend your special days with... Cheers – you’re what makes this journey the most special.

MEET THE DESIGNER – LYZZ MOZZ:

The little Ghost interior space was designed by Lyzz Hope of Moz Interiors.  Over the past 12 years, Moz Interiors has been recognized for its range of projects in Michigan and throughout the county.  Lyzz has an education in art and nearly a decade of hands on interior experience.

WHAT WAS YOUR INSPIRATION FOR LITTLE GHOST?

I took all of my cues from the incredible branding work that was created by Skidmore Studios.  After seeing the bold, vivid colors, and retro vibe, I decided to let that be the driver of the design.  I ended up leaning into the pink and plum because they just worked beautifully together and they were so fun to work with.

WHAT WAS YOUR BIGGEST CHALLENGE?

Having to get extra creative with very limited space.  The space was essentially one small box. I really had to think about how to create these small, intimate moments without the space that wouldn’t compete with each other, while still tying the design together overall.

FAVORITE FEATURE IN THE SPACE?

The window seats for sure.  As I mentioned, the space was so limited, and once I saw these deep set window areas, I knew right away we needed to utilize them.  I worked Premier furniture to create specialty seat cushions in this perfect plum color.  When you walk by Little Ghost, you can see people sitting there, it’s just perfect.

(Look for her upcoming project in downtown Rochester, Le Juice!)

Little Ghost is located at 22305 Woodward Ave, Ferndale, MI 48220 and is open for lunch, dinner and late night offerings. They do offer online ordering and have a walk-up window for quick service.   https://www.eatlittleghost.com

Chris turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Rochester

City Lifestyle

Published by Chris

Loved by Rochester

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

Stacked forFall

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

INSTRUCTIONS

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

INSTRUCTIONS

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

INSTRUCTIONS

• Honey, to taste

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

INGREDIENTS

• French bread loaf, halved lengthwise

• 2 cups cherry tomatoes

• 2 garlic cloves, minced

• ¼ cup olive oil

• 1 tsp thyme or rosemary

• Salt, pepper, chili flakes (optional)

INSTRUCTIONS

• 8 oz fresh mozzarella, sliced

• 1 cup arugula

• 2–4 tbsp pesto (thinned with olive oil)

• Balsamic glaze

• Optional: 4 slices prosciutto

• Fresh basil

Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.

Boosting Spirits Brings Kids Together

From classrooms to hospitals, our mission spreads compassion, leadership, and community through Boo Bags.

Some of the best ideas don’t come from CEOs—they come from kids. In 2021, at 10 years old, I had an idea: to ‘boo’ kids in the hospital on Halloween.

The idea came from personal experience. As a preschooler, I had once missed Thanksgiving because I was hospitalized. I remember how isolating it felt—and realized other children were missing out too, especially on Halloween. Halloween is all about kids, I thought. But what about the ones who can’t celebrate?

Instead of letting the idea go, I acted. With support from my parents, teacher, and classmates, I launched a fundraiser, created donation wish-lists, and raised $2,500 in cash and goods. This produced the first Boo Bags— festive bundles of toys, letters, and treats—all made by me and my class.

We couldn’t have done it without the community, they saw kids trying to make a difference and did what they could to help.

My 5th-grade teacher at Baldwin Elementary, Mrs. Weisgerber witnessed the impact firsthand. This program not only has a huge impact on the children in the hospital who receive these generous gifts, but also on the students involved in contributing. It not only allows them to make a difference in the lives of others, but also helps them develop compassion, leadership, and a sense of pride within themselves.

ARTICLE BY AVERY ARLINGHAUS PHOTOGRAPHY BY JENNY CLARK

Now a freshman at Rochester HS, I am preparing for Boosting Spirits’ fifth year with plans for the future. My goal is to be donating 200 quality bags annually by 2029.  By then I also hope to have enough annual volunteers for the organization to thrive even when I’m in college.

As I look ahead, the impact of our work is already being felt by the children and families we serve.

“We are so grateful for the Halloween Boo Bag donation we’ve received every year,” says Rose Freigeh, Child Life Specialist at Corewell Health. “Avery’s kindness and generosity have brought so much joy to our patients during a tough time, helping them feel less alone and putting big smiles on their faces. Her continued support means the world to us.”

Sometimes the work we do for others shapes us, too. For me, Boosting Spirits took on even deeper meaning as I faced my own hospitalizations in middle school.

Missing out on things my friends were doing made me understand the kids we serve even more. When you’re stuck in the hospital for days on end, it’s easy to feel forgotten. That’s when I realized Boo Bags aren’t just bags of goodies—they’re reminders that you’re not alone.

That realization pushed me to redesign the bags with more intention. Every item was carefully selected: Could it be used from a hospital bed? Was it safe with IVs? Alongside toys and crafts, handwritten letters from peers, giving hospitalized children a way to feel connected even from their rooms.

But the program’s reach extends beyond hospital walls. Each fall, I return to Baldwin Elementary to share my story with the new 5th-grade class. Boosting Spirits is not only for

children in hospitals but also a hands-on lesson in empathy and leadership for the students who help create the bags.

To expand further, I partnered with my FIRST Robotics teams, including my current team, the FEDS 201 at RHS. “In FIRST robotics, we follow the rule to ‘be a good human,’” a FEDS mentor explains. “Beyond building robots, our team serves the community through projects like Boosting Spirits, bringing joy and modeling empathy and compassion.”

Together, we enhanced the Boo Bags with STEAM activities, transforming them into bundles of not just fun, but also discovery. Today, children receive hands-on projects that spark curiosity and creativity—proof that what began as one small idea now spreads hope, joy, and kindness.

For those who want to help, I encourage you to visit boostingspirits.com, where there is a donation wishlist, contact information, and details on upcoming cider and donut fundraisers.

EISENHOWER DANCE DETROIT

Photo by Allison Armfield

This fall, Eisenhower Dance Detroit marks a defining moment in its history. On Saturday, October 18, 2025, the company will host its milestone gala, VISION 30/35: Innovating Arts for a New Era, at the Maggie Allesee Studios for Dance & Arts Innovation in Bloomfield Hills. The evening celebrates 35 years of professional contemporary dance in Metro Detroit and 30 years of dance education at the School of Eisenhower Dance Detroit, a dual legacy of artistry and instruction.

The evening begins with a VIP Cocktail Reception at 5:30 p.m., followed by the main program from 6:00 to 9:30 p.m. Guests are encouraged to attend in formal attire for what promises to be a memorable gathering of art, innovation, and community.

At the heart of the celebration are two distinguished honorees: Anthony Smith of the Detroit Institute of Arts and Gregory Patterson of Oakland University. Both will be recognized for their enduring contributions to the arts, reflecting the gala’s mission to highlight collaboration and creativity across disciplines while ensuring that dance continues to thrive for future generations.

This 35th Anniversary Season represents bold new directions for the company. Collaborative projects will take center stage, bringing together choreographers, musicians, animators, set and lighting designers, and fashion visionaries. These partnerships will push performance into new territory, underscoring that dance is not only movement, but a collective art form shaped by shared vision.

Guests can look forward to performances from Eisenhower Dance Detroit’s professional company and the EDD Youth Ensemble, alongside opportunities to connect with company dancers throughout the evening. The program also includes a live auction, the Dedicated Giving presentation, and the debut of the new Here and Beyond Drawing, a raffle-style experience where guests can drop more tickets in the box for the item they want to increase their chances of winning.

DINING

& CELEBRATION

Dinner and dessert will be elegantly provided by Andiamo, ensuring a gourmet dining experience to complement the artistry on stage. VIP guests will enjoy exclusive extras, including a private cocktail reception, photo opportunities with the dancers, and premium reserved seating.

GALA TICKET OPTIONS

VIP TICKET – $275

• Private cocktail and hors d’oeuvre reception with company dancers and Artistic Director, Stephanie Pizzo

• VIP gift bag

• Photo opportunity with company dancers

• First preview of auction lots

• Reserved seating for dinner and performance program

• Dinner and dessert by Andiamo

• Program and performance

• Meet-and-greet with dancers

STANDARD TICKET – $200

• Dinner and cocktails by Andiamo

• Auction lot raffle

• Performance and program

• Dessert by Andiamo

• Meet-and-greet with dancers

DESSERT & PERFORMANCE TICKET – $35

• Performance and program

• Dessert by Andiamo

• Meet-and-greet with dancers

TABLE OPTIONS

• VIP Table: $2,475 (ten tickets for the price of nine, reserved seating included)

• Standard Table: $1,800 (ten tickets for the price of nine, reserved seating included)

SCHEDULE OF EVENTS

• 5:30–6:00 p.m. – VIP private cocktail reception with hors d’oeuvres (VIP only)

• 6:00–7:15 p.m. – Guest arrival, dinner and cocktails

• 7:30–9:00 p.m. – Performance and program

• 9:00–9:30 p.m. – Dessert

A SEASON AHEAD

The VISION 30/35 Gala is more than an evening of celebration, it marks the beginning of a season that bridges tradition and innovation.

SAVE THE DATES:

• December 6 & 7, 2025 – Eisenhower Dance Detroit presents The Nutcracker

• January 2–3, 2026 – Winter Intensive (advanced dancers ages 18+)

• January 2–4, 2026 – Winter Intensive Youth (intermediate/ advanced dancers ages 10–17)

• January 24 & 25, 2026 – Eisenhower Dance Detroit presents HERE at the Schaap Center for the Performing Arts

• April 9 & 10, 2026 – Eisenhower Dance Detroit presents BEYOND

From the timeless magic of The Nutcracker to bold new works such as HERE and BEYOND, Eisenhower Dance Detroit invites audiences to experience the artistry, collaboration, and innovation that define its vision for the future.

Travelin' Tom's Coffee of The Hills

REDEFINING COFFEE ON

ARTICLE BY LAURA MARIE LYON PHOTOGRAPHY BY TRAVELIN' TOM'S COFFEE

Travelin’ Tom’s Coffee of The Hill’s was brewed from a passion of great coffee and genuine connections. Our Mission is to bring high quality, great tasting beverages to you-wherever you are.  As the General Manager of the Rochester Hills and surrounding areas I take great pride in hiring and developing the best baristas in the industry. Growing up in Northern Michigan I was fortunate to have lived in a beautiful city with a small town feel. As I thought about planning a family of my own, I knew a sense of community was at the top of my list of must haves. The Rochester Hills area isn’t just where the business I run is located. It is where my children grew up and where community is strong. It gives me great pleasure to form connections with other local businesses. These connections have fostered wonderful opportunities to give back to organizations that have poured so much into our children and the future of our city. One stop at our Truck and you will be hooked on our warm, friendly service along with great tasting drinks that will have you coming back for more.

We offer many different coffee and beverage options - like lattes, cappuccinos, frappes, cold brew,  refreshers, and even our own line of energy drinks. We also have non-caffeinated beverages like lemonade and iced tea. Hot chocolate and cinnamon apple cider for those chilly nights. Hot or cold, sweet or bold, we've got you covered!

We are designed to serve events of every size. Have a big concert? What about a neighborhood block party? High school football game? Also a great option for those busy haunted houses or tree lighting ceremonies and Santa visits around the holidays. No matter the occasion, our Tom’s Truck can bring handcrafted beverages right to you. Looking to reward your staff? We do that! Wanting to do something different than a gift basket? Send our truck instead! Booking Travelin’ Tom’s is sure to make any event a little sweeter. Reach out to bring the delicious Travelin' Tom's experience to your next event.

thehills@travelintomscoffee.com

Jennett McLane

Is a highly skilled and accomplished master injector with an extensive background in medical aesthetics.

With a career spanning over two decades, she has gained comprehensive expertise in performing a wide range of cosmetic injection procedures.

Notably, she has the distinction of being amongst the first injectors in Michigan to be trained to provide these services to patients.

Samantha Follebout

Is a dedicated skincare professional and certified laser specialist who is passionate about helping patients achieve healthy and radiant skin.

She offers a wide range of skin treatments that cater to various skin care needs.

With her expertise and commitment to excellence, she ensures that patients receive personalized treatments that enhance their skin’s natural glow and promote overall skin health.

Amanda Patient Concierge

Amanda’s infectious personality and attention to detail ensures that you are taken care of from the moment you call to book your appointment until you walk out the door looking and feeling fabulous!

Kristen Grubba

Since 2012, she has specialized in providing CoolSculpting, CoolSculpting Elite and CoolTone body treatments.

With over 20 years of experience in the field of aesthetics, she is regarded as a highly respected authority in body contouring, .

In addition to her clinical practice, Kristen also serves as a distinguished faculty trainer since its inception in 2019 at the Allergan Medical Institute, where she shares her extensive knowledge with other providers at the local, regional, and national levels.

Michael F. Milan, MD

Board Certified Plastic Surgeon Tina Polleiner Practice Manager

With extensive experience in plastic surgery and non surgical treatments, she loves helping our patients feel confident along their aesthetic journey.

Her commitment is to deliver exceptional care while building a lasting relationship with our practice where you feel valued and like family.

CONTINUED

OCTOBER 11TH

Stone Wall

Pumpkin Festival

Rochester Hills Museum at Van Hoosen Farm

Join us at the Rochester Hills Museum at Van Hoosen Farm for the Stone Wall Pumpkin Festival! Enjoy food, pumpkin bowling, live entertainment, crafts, cider, donuts, and a professional carving display. Carve a pumpkin to add to the stone wall, then return at night to see them aglow. Help us beat our record of 1,011 pumpkins!

OCTOBER 18TH

Trick-or-treat & Halloween Fest

Downtown Rochester | 3:30 PM

Downtown Rochester’s Trick-or-Treat & Halloween Fest returns Oct. 18th! Trickor-treating runs 3:30–5 PM with downtown’s most spook-tacular merchants. Then, from 4:30–6:30 PM, join the fun at Halloween Fest on the East Parking Platform (415 East St.) with photo ops, prizes, giveaways, and treats. The Linda Rea Team will gift pumpkins to the first 100 trick-or-treaters!

OCTOBER 26TH

Meadow Brook Hall-oween

Meadow Brook Hall 350 Estate Drive | 10:00 AM

Celebrate spooky season at Meadow Brook Hall’s Family Trick-or-Treat! Little ghosts and ghouls can explore the estate in costume, collecting treats door-to-door. Enjoy fall scenery, yard games, Halloween crafts in the heated garden tent, plus cider and donuts. Adults $10, youth 3–12 $20. Tickets and member discounts at meadowbrookhall.org. Candy may not be consumed inside the mansion.

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