Portland, ME December 2025

Wrapped up in the Season

Each year, I feel as though time passes more quickly. I invariably find myself knee deep in wrapping paper and gingerbread in December saying, "Exactly how did we get here?"

I truly don't understand how it happens. One minute I'm soaking up the last rays of summer on the beach, and the next I'm simultaneously trying to "get in the spirit" while keeping my sanity.

Anyone else?

Don't worry—we've got you.

For this year's Holiday issue, we're helping you tackle everything from dinner parties to gift giving, and you'll look good doing it. We've tapped Margot Legare (@heelsinmaine) to show us how to dress for any holiday occasion, from transforming your office look for an after-work party to adding just the right amount of sparkle for more elevated soirées. Browne Trading Company guides us through preparing an authentic Italian Feast of the Seven Fishes at home, perfect for starting your own cherished tradition. Ann Bayer shares her approach to baking cookies with meaning, creating treats that carry messages beyond their delicious flavors. And, of course, our readers' favorite Holiday Gift Guide returns to take the guesswork out of finding the perfect last-minute stocking stuffer, hostess gift, or Maine read.

So, take a break from your to-do list and flip through our pages to find everything you need to celebrate the season with style and ease. We can't stop the holidays from arriving in a blink, but we can help you meet them with a little less stress and a lot more merry.

HARRADON,

December 2025

PUBLISHER

Emily Harradon | emily.harradon@citylifestyle.com

EDITORIAL COORDINATOR

Angela Smith | angela.smith@citylifestyle.com

ACCOUNT MANAGER

Meghan Morrison | meghan.morrison@citylifestyle.com

CONTRIBUTING WRITER

Angela Smith

CONTRIBUTING PHOTOGRAPHERS

Kim Chapman Photography, Finn O'Connell

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Josh Govero

LAYOUT DESIGNER Kathy Nguyen

QUALITY CONTROL SPECIALIST Brandy Thomas

inside the issue

Seven Fishes Feast

An Italian Christmas Eve, the Maine way, with a little help from Browne Trading Company

Joy Baked In

Meet Ann Bayer, heart behind handmade cookies that invite presence, deepen connection, and spark joy Merry & Chic

A curated mix of shimmer, polish, and play—built to take

Stocking

Our

Margot Legare (@heelsinmaine) embodies holiday style—simple, striking. Grade and Gather Wrinkle Satin Maxi in Midnight from Bella Funk (bellafunkboutique. com or @bellafunk). Red Cashmere Scarf exclusive for Loom Clothing and Home (shop-loom.com or @loomclothingme).

ECKART PREU MUSIC DIRECTOR

MAGIC OF CHRISTMAS CHORUS

PSO CHILDREN’S CHORUS

JAMES KENNERLEY ORGAN

Sponsors:

featuring special guest

JULIA GAGNON VOCALS

Beloved by generations, Magic of Christmas blends classic carols, contemporary favorites, and a dash of comic surprise. Featuring kaleidoscopic lighting, the mighty Kotzschmar Organ, PSO Children’s Chorus, Magic of Christmas Chorus, the full sound of an orchestra, and Maine’s own American Idol star Julia Gagnon—Magic of Christmas is a must-see celebration that ushers in the season like nothing else

DECEMBER 2025

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Friends of Woodfords Corner volunteers make seed bombs with the Green, Clean & Sustainability team. 2: 35+ local artists showcased at Fête Market—celebrating creativity, entrepreneurship, and community in Portland’s Old Port. 3: Guests shopped, sipped, and strolled through local beauty and style at Bei Capelli’s Fall Market. 4: Book lovers celebrated the grand reopening of Grump & Sunshine, Maine’s only all-romance bookstore. 5: Former WCSH–6 anchor Lee Nelson joins the Maine Association of Broadcasters Hall of Fame. 6: Cyclists gathered at Rock Row for Bike Fest—a free, family-friendly celebration of all things bike. 7: Portland Regional Chamber joined in welcoming Douro, Portland’s new seafood restaurant, with a ribbon-cutting celebration.

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business monthly

A ROUNDUP OF NEWS FROM LOCAL BUSINESSES

The Francis Hotel Honored Century-old Seth Thomas Clock

In October, The Francis honored the Hay & Peabody Seth Thomas Clock’s 100th year with a community art exhibition, “100 pieces for 100 years,” featuring clock-inspired works. The 18-foot, four-faced landmark, built in 1925 by the Seth Thomas Clock Company and one of 80 such street clocks, was saved by a $50,000, community-led restoration completed in 2021. The project involved Greater Portland Landmarks and local conservators, returning the West End icon to timekeeping.

Scan to read more

L.L.Bean and Noah Kahan’s Second “Northern Attitude” Line has Landed

In fall 2025, L.L.Bean reunited with two-time Grammy nominee Noah Kahan for the second Northern Attitude collection, inspired by his offstage New England life. The two-drop, 12-piece release reimagined Bean icons in Saddle, Deep Olive, Canyon Rust, and Black—think Cotton-Lined Field Coat, Boat and Tote, Continental Rucksack, hoodie, tee, and beanie—then expanded to pet and travel gear. As part of the collaboration, L.L.Bean donated $100,000 to Kahan’s Busyhead Project for mental health.

Scan to read more

Former Local 188 Now Big Tree Catering & Events Space

Big Tree Hospitality, the team behind Eventide Oyster Co. and The Honey Paw, has transformed Portland’s longtime Local 188 restaurant into a new catering and event venue. The refreshed 3,300-square-foot space at 685 Congress St. now hosts gatherings from business dinners to wedding brunches for up to 130 guests. Preserving much of Local 188’s original charm, the site marks Big Tree’s first dedicated venue for its growing catering business.

Scan to read more

The Polar Express Just Got Sweeter

All aboard for a sip of holiday magic! Oakhurst’s Chocolate Marshmallow flavored whole milk will be served warm like hot cocoa on the Polar Express this holiday season, making it the perfect cozy companion for the festive ride. The Polar Express will also be passing out tasty, homemade snickerdoodle cookies made from scratch by local bakery Two Fat Cats. Visit mainenarrowgauge.org for more information and tickets.

Portland Public Library Receives $100,000 to Expand the Portland Room

Portland Public Library has received a $100,000 donation to support and expand the Portland Room, the city’s premier center for local history and preservation. The gift will fund new digitization tools, podcasting equipment, community workshops, and additional display cases to make the collection more accessible. “This gift strengthens the library’s role as a steward of Portland’s past and a partner in shaping its future,” said Sarah Moore, Portland Public Library Executive Director.

Trikhos Hair Lab Celebrates Grand Opening in Portland

Trikhos Hair Lab celebrated its grand opening in Portland, introducing Maine’s first trichology-focused salon, head spa, and hair loss clinic. Blending advanced scalp health expertise with modern styling and restorative treatments, Trikhos is redefining what it means to care for your hair. From precision cuts and color to personalized hair loss solutions, the salon is dedicated to helping clients achieve stronger, healthier hair from the root—while fostering confidence, connection, and community.

glowHoliday Starts Here

Since 1989, we've helped thousands look and feel their best, now it's your turn Treat yourself to radiant, party-ready skin with our most-loved aesthetic treatments and glow-boosting skincare

Injectables

Lift, Contour & Smooth

Diamond Glow

Exfoliate, Extract & Infuse

Dermaplaning

Smooth, Brighten & Ref resh

Microneedling

Boost Collagen & Firm Skin

Virtue RF

Radiof requency Rejuvenation

Chemical Peels

Reveal Your Holiday Glow

the CITY LIST

We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.

Jeweler

Peapod Jewelry peapodjewelry.com | 207.882.9500

Folia | Edith Armstrong Jewelry foliajewelry.com | 207.761.4432

Jen Burrall Designs jenburralldesigns.com | 207.807.4180

Willa Wirth willawirth.com | 207.232.5328 Akakpo akakpo.com | 207.956.0376

Men's Shopping

David Wood Clothier davidwood.com | 207.773.3906

Portland Dry Goods portlanddrygoods.com | 207.747.8152

Joseph's of Portland josephsofportland.com | 207.773.1274

Want to suggest a monthly pick?

Peter Renney's Fashions instagram.com/peterrenneysfashions | 207.774.1981

Portland Trading Co. portlandtradingco.com | 207.370.0714

308 US Route 1 Scarborough, ME

207.219.8007 @c.skinco cskinco.com Enhance Your Natural Beauty with Innovative Aesthet ics

PORTLAND PORTLAND

YOGA, STEP, STRENGTH, ZUMBA, MOBILITY, KICKBOXING & MORE! ALL CLASSES & ACCESS TO BOTH NXGEN LOCATIONS INCLUDED W/ YOUR MEMBERSHIP!

SCAN THE QR CODE TO BOOK YOUR FIRST CLASS FREE! USE COUPON CODE: NXGCLASS

SEVEN FISHES FEAST

Italian Christmas Eve, the Maine way, with a little help from Browne Trading Company

ARTICLE BY ANGELA SMITH

There’s something timeless about a table built around the sea. For generations, Italian families have gathered on Christmas Eve to celebrate the Feast of the Seven Fishes—seven seafood dishes shared in gratitude and abundance.

“In a true Italian kitchen, baccalà has to be on (the menu)...along with some kind of white fish like whiting.”

A TRADITION ANCHORED IN THE SEA

Here in Maine, the tradition takes on its own flavor, blending old-world recipes with the best of our local waters. While Italian families might feature anchovies, eel, or salt cod, Maine’s coastal cooks have adapted the menu to reflect their own catch.

At Browne Trading Company in Portland, that means a variety of local seafood. “We work with restaurants like Natalie’s at Camden Harbour Inn to source everything from local oysters and diver scallops to monkfish and hake,” says Jesse Shaw, a wholesale sales representative at Browne Trading Company. “True diver scallops are only available for about a month—from mid-December to mid-January. They’re limited, so they feel extra special on a holiday menu.”

He also sees a lot of baccalà on menus—salt cod that’s soaked for several days before it’s cooked— and calls it a staple for most feasts. “In a true Italian kitchen, baccalà has to be on it,” Shaw says. “Usually fried, along with some kind of white fish like whiting.”

Depending on the season, Browne Trading Company also supplies monkfish, pollock, and halibut right off the Portland Fish Exchange. And when Maine’s lakes freeze, some cooks even add smelts to the lineup—tiny, local fish fried and served as a starter.

However it’s built, the Maine version of the feast still celebrates what the Italian original always has: the sea, the season, and the people gathered around the table.

MAINE FEAST PLAYBOOK

Shaw helps restaurants build multi-course menus for the season, but his advice for home cooks is simple: don’t overthink it. “Seven different fish can feel like a lot,” he says. “Mix it up. Use frozen shrimp or whiting, tinned seafood for easy appetizers, and save your fresh catch for two or three standout dishes.”

Planning ahead makes all the difference. The baccalà—salt cod—needs to soak for several days. “That’s not one to leave for the last minute,” Shaw adds. He encourages hosts to keep the meal balanced: a few small starters, a warm pasta or stew, and one showpiece dish like a whole fish. “A salt-baked branzino or sablefish looks beautiful on the table,” he says. “It’s communal and tastes amazing.”

For those who want to simplify, Browne Trading Company makes it easy. The market offers smoked salmon, caviar, tinned seafood, and filleted-to-order fish. Beyond the seafood, what makes Browne Trading Co. unique is its expertise. “Most of us are former chefs,” Shaw says. “When someone brings us a menu, we’ll dissect it, help them find what they need, and suggest substitutions if something’s not in season.”

He also reminds people the feast is meant to be joyful, not perfect. “Have fun,” he says. “Do as much as you can ahead of time, and let the fish speak for itself.”

TIPS FROM BROWNE TRADING COMPANY

• Plan early: Order specialty items a week ahead. Soak baccalà two to three days in advance.

• Mix your menu: Combine fresh, frozen, and tinned seafood for balance and ease.

• Highlight a few stars: Focus on two or three main dishes—like scallops, stew, or whole fish.

• Serve family style: Big platters invite conversation and connection.

• Pair with bubbles: Sparkling wine, crisp whites, or Maine-brewed pilsners work beautifully.

MEET ANN BAYER, THE HEART BEHIND HANDMADE COOKIES THAT INVITE PRESENCE, DEEPEN CONNECTION, AND SPARK JOY.

Joy Baked In

ARTICLE BY ANGELA SMITH | PHOTOGRAPHY BY FINN O’CONNELL

Photography by Finn O'Connell

Q: HOW DID MAMA BAYER COOKIES BEGIN?

A: It started with a family trip to New York City. We stopped at this gourmet store—and I saw cookies shaped like a taxi cab and the Statue of Liberty. I was in awe. I checked a book out of the library when we got home, taught myself, and practiced until I got it right.

Q: YOU MENTIONED BAKING WAS ALSO A KIND OF HEALING FOR YOU.

A:  In 2007, my daughter and I were hit by a car. After that, and later losing my mom, baking became a place of comfort and joy for me. My mom was so proud of what I was doing, and focusing on cookies helped me heal.

Q: WHEN DID IT SHIFT FROM A HOBBY TO A BUSINESS?

A: It became a business after a friend asked me to make football cookies for a high-school team. People saw them, asked for my name, and it snowballed from there. Working at Maine Med, I’d bring cookies in for coworkers, and soon I was making them for Christmas, birthdays—everything.

Q: WHY COOKIES?

A: Cookies connect us to childhood. My mom used to take us to a bakery in Minneapolis that made simple Christmas-tree cookies with sprinkles. They were magical. Cookies make people smile—especially men! They’re small, personal, and joyful.

CONTINUED >

Photography by Ann Bayer

Q: WHAT’S YOUR FAVORITE PART OF THE PROCESS?

A: The moment it all comes together. I tell my kids, “It ain’t over ‘til it’s over.” You plan, mix, bake, wait— and then see it come to life.

Q: WHAT HAS BAKING TAUGHT YOU?

A: That I’m more patient than I thought! Everyone wants things fast, but I love the rhythm of baking. It’s a process that slows you down. I’ve also learned to tune into what people want—the feeling they hope cookies will bring to their celebration.

Q: WHY DOES SLOWING DOWN DURING THE HOLIDAYS MATTER?

A: Because chaos steals joy. When you slow down— share a cookie, have coffee, talk—you remember what’s real. We all crave simple, genuine moments.

Q: WHAT DO YOU HOPE YOUR COOKIES GIVE PEOPLE?

A: Warmth and connection. Every platter is personal. When people see cookies made just for them, they feel seen—sometimes they even cry. It’s a simple way to make someone feel loved.

Q: WHAT’S THE MOST MEMORABLE STORY YOU’VE HEARD ABOUT YOUR COOKIES?

A: A family friend loved my cookies so much she displayed them in her living room year-round. When she passed, her family buried her with one of my Santa cookies. This still means the world to me.

Q: WHAT DOES YOUR BUSIEST WEEK OF THE YEAR LOOK LIKE?

A: Around Christmas, I probably sleep three hours a night. I put on a podcast and bake all night. It doesn’t feel like work—it’s creating little pieces of art. I make between 35–50 dozen every holiday and bake year-round. Thirteen years in, I’ve made hundreds of thousands.

Q: DO YOU HAVE A MOST-REQUESTED COOKIE?

A: No, but I always include one religious cookie— like a Nativity at Christmas or a cross at Easter. Once someone asked me to leave it out, and I said, “Nope, that’s part of the platter.”

Q: FAVORITE COOKIES TO MAKE?

A: Snowmen, Santas, and anything with faces—people or animals—because they have personality.

Q: HOW HAVE YOU EVOLVED AS AN ARTIST?

A: I’ve learned so much from other cookie artists across the country. I’ve also learned simplicity matters—for example, four complementary colors look better than using every color in the box.

Q: WHY TRY COOKIE-MAKING?

A: Because it’s fun, imperfect, and full of laughter. My early cookies were terrible, but that’s part of it. Don’t take yourself too seriously—embrace the mistakes. And it brings people together.

Q: WHAT DO YOU ALWAYS KEEP ON HAND?

A: Butter—about 30 pounds! Lots of flour, confectioners’ sugar, meringue powder, gel colors, sprinkles, edible gold paint, silicone mats, ribbon, cellophane bags, and 400 cookie cutters from around the world—for starters.

Q: QUICK TIPS FOR HOLIDAY BAKERS?

A. 1. It’s the thought that counts. 2. People love homemade gifts. 3. Packaging is everything.

Q: WHY DO COOKIES MAKE GREAT GIFTS?

A: People don’t want more things. Cookies make people feel emotion—but they don’t have to put them away. They’re a moment of specialness. I include a handwritten thank-you with every order.

WE ARE PORTLAND TRUST COMPANY

Portland Trust Company is a Maine non-depository trust company focused exclusively on wealth management and fiduciary services. We work with individuals and families, nonprofits, and local governments. We do everything the giant financial services organizations do while providing local and accessible attention to your specific needs.

It’s more than just a name. Portland Trust Company is the only financial institution in the state with “Portland” as its namesake. We love our hometown as much as you do! This is more than a place of business for us; this is our home and our way of life. It’s our promise to treat you as more than a client, but as a friend and neighbor.

Our customer experience is “real,” like walking next door to borrow some sugar or eggs. We’ve created a home for our clients and their assets—managing their money, their lives, and their futures—with peace of mind knowing that we are a fully regulated financial institution. Together, we embrace our Maine way of life.

CHIC

Blouse/pants: Maison Hotel. Scarf: Loom Exclusive. Handbag: Elleme Boomerang. Loom Clothing and Home. Shop-loom.com.

A CURATED MIX OF SHIMMER, POLISH, AND PLAY—BUILT TO TAKE YOU ANYWHERE THIS HOLIDAY SEASON

ARTICLE BY ANGELA SMITH

PHOTOGRAPHY BY KIM

CHAPMAN

PHOTOGRAPHY

One Blouse, Two Ways

A chic reminder that versatility is the ultimate style statement. Add a red scarf and polished pants for a festive daytime look, then trade them for a skirt and jacket when the temperature drops—or the night heats up. Sophisticated yet fun, it’s the perfect outfit formula for Maine’s holiday season.

The New Black

Step away from the standard little black dress and embrace one with attitude. Layered tulle, unexpected textures, and embroidered details bring depth and drama to your holiday look. Pair with sleek heels and a confident red lipstick for an effortlessly modern take on timeless sophistication.

CONTINUED >

Anine Bing Camille Silver Dress. Blazer: Paige Fleetwood Fringe–Trim Blazer. Loom Clothing and Home. Shop-loom.com.

From Power to Poise

Begin with bold: a sharp black blazer over a silver satin slip for instant presence and polish. Then, as the night unfolds, shed the jacket and let the soft drape and sheen of the dress steal the spotlight. A perfect mix of strength and shine—made for celebrating the season in style.

ARTICLE BY ANGELA SMITH

Stocking Stash & More

OUR FAVORITE STOCKING STUFFERS, HOSTESS GIFTS, AND BOOKS BY MAINE AUTHORS.

Consider this your shortcut to thoughtful giving. We scouted Maine shops and makers to find small delights for stockings, gracious host gifts that travel well, and a shelf of Maine books curated by PRINT: A Bookstore. From kitchen keepers to page-turners, these picks feel personal and useful, with a spark of joy. Shop local, wrap with care, and send a little bit of Maine with every gift. And be sure to build in margin for play—the moments are the real gifts.

Thoughtful bring-alongs that get used and loved. Think table-ready treats, small kitchen helpers, and easy pairings. Wrap with care, add a note, and leave your hosts with something beautiful—a thanks and reminder that gathering is the greatest gift.

For the Host

1. Near & Native Winter Woods Wooden Wick Candle | $32 | shopnearandnative.com | 2. Vena’s Fizz House Nipper Sampler Flight | $31 | venasfizzhouse.com | 3. Erin Flett Kelly Vase of Flowers Hand-printed Linen Tea Towel | $24 | erinflett.com | 4. Sarah Madeira Day 2026 Calendar | $42 (with stand) $28 (without) | sarahmadeiraday.com | 5. Rosemont Breakfast Box | $69.99 | rosemontmarket.com | 6. Sea Bag Anchor Pop Wine Bag | Recycled Sail Bags | $45 | seabags.com | 7. Serving Friends, Large Flowers | $55 | store.portlandmuseum. org | 8. Turley Juvenile Zinfandel 2023 | $29.99 | oldportwineandcigar.com | 9. 44oz Squiggle Pitcher | $20 | store.portlandmuseum.org

From picture books to page-turners, this Maine-made stack fits every reader. A huge thank you to PRINT: A Bookstore for curating this list, which is no small feat in a state brimming with writers and storytellers. How lucky are we?

Homegrown Reads to Gift

|

| Books available at printbookstore.com. Or shop in person at Print: A

BREAKFAST HOLIDAY

The holidays are filled with family gatherings. Enjoy this easy, make-ahead recipe to simplify your holiday breakfast; it is sure to impress your guests.

CROISSANT LEMON BERRY DELIGHT

Casserole Ingredients:

• 6 large croissants (from the bakery) sliced into cubes

• 3 cups mixed berries

• 1 package cream cheese, softened

• 1 cup  sugar

• 5 eggs at room temperature

• 2 cups half and half at room temperature

• ¾ tablespoon vanilla extract

• ¾ tablespoon lemon juice

Lemon Glaze Ingredients:

• 2 ounces cream cheese, softened

• 1 tablespoon butter, softened

• 1 cup powdered sugar

• 1 ½ tablespoons lemon juice

• 1 ½ teaspoons vanilla extract

Instructions:

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

Preheat oven to 350 degrees and toast the cubed croissants on a baking dish for 10 minutes. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice and vanilla and mix until smooth. Place the toasted croissants into a greased 9 x 13 pan and layer with 1 ½ cups berries. Pour custard mix on top and then add the remaining berries on top. Cover with foil and refrigerate overnight.  Preheat the oven to 350 degrees and bake, covered, for 30 minutes. Remove foil and bake for another 15 minutes. Set aside and make glaze by adding all ingredients to a bowl and mixing until smooth. Drizzle over the casserole and sprinkle with powdered sugar if desired.

UNWRAP REWARDS,

DECEMBER 5TH–7TH

Christmas at the Cathedral

Cathedral of the Immaculate Conception, Portland

Experience the radiant Gloria of Carl Rütti, Daniel Pinkham’s festive Christmas Cantata, and excerpts from Rachmaninoff’s transcendent All-Night Vigil performed by the ChoralArt Singers, Portland Brass Quintet, and organist Bridgette Wargovitch, with beloved carols woven throughout a stirring holiday tradition in Portland’s most majestic setting.

DECEMBER 11TH

POP Annual Fundraiser

Ocean Gateway, Portland | 6:30 PM

Celebrate the arts with an unforgettable evening of music, dance, and community. Enjoy performances by the Portland Jazz Orchestra, Thornton Academy dancers, and Chartreuse Money, plus savory bites, local drinks, and lively auctions—all supporting Portland Ovations’ School-Time Performances that bring the magic of live art to more than 10,000 students each year.

DECEMBER 12TH–21ST

Portland Symphony

Orchestra: Magic of Christmas

Merrill Auditorium

first three days of your new membership. See AAA.com/ServiceFee for fee amount. Please see Member Guide for terms and conditions. Membership dues, fees, benefits, services, and eligibility subject to change without notice. For a AAA Gift Membership, you may choose an effective date between 9/23/25 and 1/2/26. Offer expires 1/2/26. Allow 4-6 weeks for delivery. $20 gift cards available while supplies last and subject to change without notice. **The listed merchants are in no way affiliated with AAA nor are the listed merchants considered sponsors or cosponsors of this program. Uses of merchant names and/or logos are by permission of each respective merchant and all trademarks are the property of their respective owners. Terms and conditions are applied to gift cards/certificates. Please see the merchant gift card/certificate for additional terms and conditions, which are subject to change at merchant’s sole discretion. Merchants are not liable for any actual or alleged claims related to this offer. Please call 866-642-7710 should you have questions. All logos are registered trademarks. All rights

With nostalgic traditions, wondrous surprises, and holiday favorites, Magic of Christmas is a joyful celebration of the season. Featuring the Portland Symphony Orchestra, Magic of Christmas Chorus, PSO Children’s Chorus, and special guests, this beloved event has been one of Maine’s most cherished holiday traditions for more than 40 years.

Branding & Identity Systems

Logo Design

Websites

Campaign Design & Collateral

Packaging Design & Sourcing

Advertising Design (Brochures, Flyer's, etc.)

Social Media

Management & Content Creation

Illustration & Graphics

Murals

Vehicle & Food Truck (Wrap Design)

CONTINUED

DECEMBER 13TH

PMA Films: The Muppet

Christmas Carol (1992)

Portland Museum of Art | 12:00 PM

The Muppets put their own hilarious and heartfelt spin on Charles Dickens’ classic tale of Ebenezer Scrooge. When the miserly Scrooge is visited by three ghosts on Christmas Eve, he’s taken on a journey through his past, present, and future—one that melts even the coldest heart.

DECEMBER 14TH

The Rock Orchestra by Candlelight

Cross Insurance Arena | 8:00 PM

Prepare for a spellbinding 90-minute spectacle where 14 classical musicians transform iconic rock and metal anthems into hauntingly beautiful, candlelit masterpieces. Experience the unexpected union of classical music and distortion with performances of hits by Metallica, AC/DC, Guns N’ Roses, Evanescence, Rolling Stones, the Cranberries and more.

RESULTS & BENEFITS

DECEMBER 19TH

Cabin Fever

Comedy Night

Thompson's Point | 7:00 PM

Get ready for a night of big laughs at Thompson’s Point! Cabin Fever Comedy Night—part of the popular winter comedy series—brings topnotch comedians, great vibes, and plenty of winter cheer to the Brick South stage. Presented in partnership with Maine House of Comedy, it’s the perfect antidote to the winter blues.