Northern Highlands, NJ February 2026

Love Local

FROM LAW FIRM TO LOVE STORIES. HOW ONE BERGEN COUNTY WOMAN BUILT A MATCHMAKING EMPIRE—ONE PERFECT MATCH AT A TIME.

Love Lives in Northern Highlands

Happy Valentine’s Day, Northern Highlands!

February is already known for hearts, flowers and chocolate. It is the month of love, and it is especially meaningful for us. Jake and I celebrate 17 years of marriage this month, and yes—we got married on Feb. 14, exactly six years after our first date. We like to joke that marrying on an actual holiday was strategic—giving Jake one less date a year to remember. Seventeen years later, I’d say the strategy paid off.

That idea—connection, intention and showing up for what matters—runs through this Love Local issue.

Our cover story feels especially fitting for February. In Love, Actually—By Design on page 20, you’ll meet Michelle Frankel, founder and chief love officer of NYCity Matchmaking/New Jersey Matchmaking. After trading a corporate law career for a calling rooted in connection, Frankel builds deeply personal love stories through bespoke matchmaking—proving that when it comes to modern romance, intention still matters.

Care for community can take many forms. In Table to Table on page 26, the North Jersey nonprofit rescues fresh, perishable food and delivers it—free of charge—to neighbors facing food insecurity. Through partnerships, volunteers and an efficient rescue model, Table to Table turns surplus into sustenance, providing millions of meals each year across the region.

Community connection looks different depending on where you are—and sometimes, it comes with a lot more noise. You’ll find us in the Scarlet Lot in our Rutgers tailgate feature on page 24, where Garden State City Lifestyle brings the energy for Rutgers vs. Penn State. Hosting there always feels personal—Jake and I met at Rutgers, and being back where it all began, surrounded by friends, football and Jersey pride, never gets old.

Love also shows up in how we spend our time together. In February Fun in Bergen County on page 32, we round up Galentine’s Day outings, kid-friendly adventures and cozy winter moments that make the most of the season. From dinners with friends and hands-on workshops to family activities and low-key nights in, the story offers plenty of local inspiration for celebrating all the different ways love shows up this month.

This issue is a love letter to the people and places that make Northern Highlands feel like home. Thank you for continuing to support local businesses, local causes and this magazine.

With love and gratitude,

February 2026

PUBLISHER

Jake Slowinski | jake.slowinski@citylifestyle.com

CO-PUBLISHER

Tiffany Slowinski | tiffany.slowinski@citylifestyle.com

PUBLICATION DIRECTOR

Carly Mac Manus | carly.macmanus@citylifestyle.com

ACCOUNT MANAGER

Jessie Fernandez | jessie.fernandez@citylifestyle.com

PUBLISHER ASSISTANT

Kristin Kowalewski | Kristin.Kowalewski@citylifestyle.com

CONTRIBUTING WRITERS

Allison K. Lim, Lauren Lovallo

CONTRIBUTING PHOTOGRAPHERS

Allison K. Lim, Josephine Hunt, Brielle Latona, Blaine Pennington, Tom Solymosi, Table to Table, Nancy Boone

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Andrew Sapad

LAYOUT DESIGNER Jamie Housh

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

A Fiery Start to the Lunar New Year

Love, Actually—By Design

Michelle

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Town & Country Compounding Pharmacy presented “Let’s Talk Menopause” to a group women and talked all things women’s health with Mother of Menopause. 2: Town & Country Compounding Pharmacy attended the Health Fair at the JCC of Middlesex County. 3—7: The Allendale Branch hosted a heartfelt fundraiser supporting the Butterflies Program and families with critically ill children.

8: Immaculate Heart Academy honors seniors exemplifying character, scholarship, leadership and service with first-quarter National Honor Society awards for their achievements. 9: Northern Highlands musicians and directors hosted an inspiring concert that filled the community with holiday cheer. 10: Mrs. DeCarlo’s Business of Fashion class at Northern Highlands High School had an inspiring day visiting local Ramsey boutiques!

The Freakin’ Rican Opens Second Location in Teaneck

The Freakin’ Rican, a Puerto Rican restaurant founded by Executive Chef Derick Lopez, has opened its second location in Teaneck. Located at 468 Cedar Lane in the former Bischoff’s space, the restaurant serves traditional dishes including pernil, mofongo, pastelón and alcapurrias, along with classic desserts. The Teaneck opening marks the brand’s continued expansion beyond its Astoria, Queens, roots.

New Costco Warehouse Advances in Bergen County

Plans for a new Costco wholesale warehouse in Paramus have received approval from local officials, advancing a major retail development in Bergen County. The project is expected to bring a large-format shopping destination to the township and contribute to continued commercial growth along the Route 17 corridor. While construction plans are moving forward, an official opening date has not yet been announced. The development reflects ongoing investment in Bergen County’s retail landscape.

Almost Home General Debuts in Downtown Westwood

Almost Home General has opened a new location in Westwood, bringing its signature all-day café experience to 31 Westwood Ave. The cozy, coastal-inspired space serves breakfast, lunch, coffee and pastries, featuring quality ingredients and chef-driven menu offerings. Rooted in community and connection, Almost Home General focuses on fresh, flavorful dishes designed to feel welcoming at any hour, creating a neighborhood gathering place for locals and visitors alike.

ARTICLE AND PHOTOGRAPHY BY ALLISON K. LIM

Welcoming the Year of the Fire Horse with tradition, food and fortune

A FIERY START TO THE LUNAR NEW YEAR

Bergen County comes alive with Lunar New Year celebrations, ranging from family dinners at local Chinese restaurants to community festivals honoring centuries-old traditions. The festivities begin Feb. 17, 2026, ushering in the Year of the Fire Horse, one of the most dynamic signs in the Chinese zodiac.

Chinese New Year, also known as Lunar New Year, is the most important holiday in Chinese culture. Rooted in traditions more than 4,000 years old, the two-week celebration includes dragon dances, festivals and family gatherings where symbolic, “lucky” foods are shared.

Lunar New Year follows the lunar calendar and the Chinese zodiac, a 12-year cycle in which each year is associated with an animal and its defining traits. In 2026, the energetic Fire Horse takes center stage, signaling a year of movement, bold decisions and transformation.

To celebrate locally, consider visiting your favorite Chinese restaurant in Bergen County and enjoying auspicious dishes such as fish for prosperity, rice cakes for success, noodles for longevity and dumplings for wealth. Then read on to see what the Year of the Fire Horse may hold for your zodiac sign.

RAT | 1912, 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008, 2020

Rats are intelligent, creative and highly organized. Quickwitted and resourceful, they often choose the safest possible path. This year, the impulsive Horse encourages Rats to take calculated risks. Trusting intuition may unlock new opportunities.

OX | 1913, 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009, 2021

Reliable and hardworking, Oxen thrive in structure. Fire Horse energy introduces intensity into their orderly world. By remaining patient and open-minded, Oxen may find unexpected opportunities for growth.

TIGER | 1914, 1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010, 2022

Magnetic and independent, Tigers are natural risk-takers. Fire Horse encourages them to rise boldly—but success will depend on listening before leaping and balancing impulsivity with patience.

RABBIT | 1915, 1927, 1939, 1951, 1963, 1975, 1987, 1999, 2011, 2023

Caring and tactful, Rabbits may feel challenged by Horse’s boundless energy. Still, this year brings opportunity. Prioritizing self-care will help Rabbits choose where to invest their time and energy.

DRAGON | 1916, 1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012, 2024

Passionate and charismatic, Dragons thrive on transformation. Fire Horse fuels their desire for exploration but may also spark impulsivity. Strategic decision-making will be key.

SNAKE | 1917, 1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013, 2025

Wise and intuitive, Snakes benefit from trusting their instincts. Fire energy provides momentum to act decisively, making this a strong year to launch long-held ideas.

HORSE | 1918, 1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014, 2026

Driven and independent, Horses feel at home in their own year. Fire Horse energy intensifies ambition, offering a chance to move past old obstacles and begin anew—if impatience is kept in check.

SHEEP | 1919, 1931, 1943, 1955, 1967, 1979, 1991, 2003, 2015, 2027

Nurturing and idealistic, Sheep are encouraged to take risks this year. Though uncomfortable at first, these steps may lead to deeper connections and recognition of their unique strengths.

MONKEY | 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016, 2028

Adaptable and playful, Monkeys thrive amid change. Fire Horse may stir challenges, but focus and flexibility will help Monkeys navigate obstacles with ease.

ROOSTER | 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, 2017, 2029

Hardworking and honest, Roosters are encouraged to experiment. Stepping outside routine may shift long-standing boundaries and build confidence in their inner compass.

DOG | 1922, 1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018, 2030

Loyal and principled, Dogs are challenged to explore beyond comfort zones. Embracing Fire Horse energy may deepen friendships and spark personal growth.

PIG | 1923, 1935, 1947, 1959, 1971, 1983, 1995, 2007, 2019, 2031

Noble and generous, Pigs may feel unsettled by change. Fire Horse encourages them to explore hidden talents while staying grounded in joy and balance.

ABOUT THE AUTHOR

Allison K. Lim is a Bergen County–based writer and editor and founder of Hungry Harvest Garden, a custom edible garden design and installation business. She also serves as chairman of the Ho-Ho-Kus Community Garden, a townwide initiative dedicated to reducing hunger through shared, organic produce.

Makes 2 loaves — one to keep, one to give.

INGREDIENTS:

• 1 cup vegetable oil

• 1 cup granulated sugar

• 2 large eggs

• 1 cup buttermilk (or milk with 1 tbsp lemon juice)

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

LOVE LOCAL TIP:

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• ½ teaspoon salt

• 1 cup chocolate chips

• Optional: ½ cup chopped nuts or ½ cup mini chocolate chips for topping

Pair your gifted loaf with a handwritten note... Because when you bake for someone, you’re not just giving food—you’re giving warmth, nostalgia, connection… and in this case, some chocolate.

For more recipes like this make sure to follow @gardenstatecitylifestyle.

Friendship Bread, REIMAGINED

ARTICLE BY CARLY MAC MANUS

There are some recipes that stay with you—handwritten on index cards, tucked inside family cookbooks, or passed between friends at school or troop meetings. For me, one of those treasured heirlooms is Friendship Bread , a sweet, comforting loaf I first made in Girl Scouts and somehow still have the original recipe for today.

This month, as we celebrate love in all its forms— romantic, neighborly, and the friendships that carry us through—there’s no better time to revive this nostalgic favorite. Consider it a delicious excuse to spread a little kindness (and chocolate) throughout your community.

And because it is February, we’ve upgraded the classic recipe with melty chocolate chips. Think: warm hugs, shared slices, and a reminder that sometimes the sweetest gifts are homemade.

INSTRUCTIONS:

1. Preheat and prepare.Heat oven to 325°F and grease two loaf pans—or line them with parchment for easy gifting.

2. Mix the memories.In a large bowl, whisk oil, sugar, and eggs until smooth. Add the buttermilk and vanilla. This is the moment I always think back to mixing the batter with my Girl Scout troop, all of us taking turns with the wooden spoon.

3. Blend the dry ingredients.In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.

4. Bring it all together.Add the dry mixture into the wet ingredients, stirring just until it comes together. Fold in the chocolate chips—this is your love-note swirl.

5. Bake the joy.Divide the batter between pans and bake 45–55 minutes, or until a toothpick comes out clean and your kitchen smells like the coziest bakery in New Jersey.

6. Share the sweetness.Keep one loaf for yourself (mandatory). Wrap the second in brown paper or a ribbon and drop it off to a friend, neighbor, teacher, or someone who could use a little extra love this season.

ARTICLE BY CARLY MAC MANUS

PHOTOGRAPHY BY JOSEPHINE HUNT

THE RESILIENCE Revolution

Bergen County Educator Josephine Hunt Helps Families Build Strength, Confidence and Calm

When longtime educator and parent coach Josephine Hunt talks about children, she doesn’t start with academics or achievements. She starts with humanity.

“I genuinely just want to get the message out to help people,” Hunt says. “People don’t realize how much of this isn’t instinctive—it’s learned. If parents can walk away with even one tool that moves the needle a little bit, I’m happy.”

For more than two decades, Hunt has taught in school districts across Bergen, Essex and Passaic counties. She holds dual master’s degrees, including an MA in Educational Leadership from Ramapo College, along with educational leadership credits through Rutgers University. With years of experience in special education, instructional coaching and leadership, she has become a trusted voice for families navigating a childhood landscape shaped by academic pressure, digital distraction and rising anxiety.

Her message is simple: resilience is not born; it’s built. And children need opportunities—not protections from discomfort—to develop it.

A TEACHER, A PARENT AND A COACH

Hunt began her career at 19, working part-time in a Montessori school and quickly realizing that supporting children and families was her calling. After earning degrees in elementary education and English literature from William Paterson University, she taught in Ridgewood, Roselle, Caldwell–West Caldwell, Hasbrouck Heights, Waldwick and Closter.

She later pursued advanced clinical training at New York University, focused on learning differences and child development, and was accepted into NYU’s semester-abroad program at the University of Geneva in Switzerland, where she studied the work of developmental psychologist Jean Piaget.

“I realized right away that if I have 24 students in front of me, I have 24 different perspectives,” Hunt says. “Each child requires something unique.”

That belief carried into her parenting as she raised her three daughters. Natural and logical consequences became foundational.

“When we remove all discomfort, we unintentionally remove the chance for children to develop grit and determination,” she says. “Resiliency is cumulative.”

Returning to the classroom, Hunt noticed students struggling with common social challenges at increasingly intense levels, reflected in rising HIB (Harassment, Intimidation and Bullying) reports. Many incidents were developmentally typical, she says— but children lacked the tools to manage them.

COVID-19 only deepened those gaps. Combined with early smartphone use, reduced in-person socialization and well-meaning parents smoothing every obstacle, Hunt saw an urgent need to help families understand how resilience is truly built.

THE RESILIENCE LOOP™

Through years of teaching, parenting and coaching, Hunt developed what she calls the Resilience Loop™, a five-part cycle reflecting how children grow stronger.

It begins with challenge—moments of discomfort or uncertainty. That’s followed by support, not rescuing, but scaffolding and calm presence. Then comes reflection, where children consider what happened and what they might try next time. That leads to growth, as new strategies are applied, and ultimately confidence—not praise-based, but earned through experience.

“Confidence isn’t something we give kids,” Hunt says. “It’s something they build.”

BUILDING RESILIENCE AT HOME

• Hunt emphasizes that resilience is a skill set parents can intentionally develop. Among her core recommendations:

• Give children meaningful responsibilities to build competence.

• Offer age-appropriate choices to strengthen autonomy.

• Model calm behavior and emotional regulation.

• Encourage problem-solving before stepping in.

• Allow natural consequences, with empathy.

• Normalize discomfort as part of learning.

• Celebrate effort over perfection.

• Teach perspective-taking to build empathy.

• Encourage activities outside of school.

• Introduce coping tools like breathing, movement or journaling.

• “Children co-regulate with adults,” Hunt says. “We have to regulate ourselves first.”

PARENTING IN A HIGH-PRESSURE WORLD

In high-achieving communities like Bergen County, Hunt sees parents deeply invested in their children’s success—but sometimes at the cost of resilience.

“Kids don’t need everything done for them,” she says. “They need to believe in themselves.”

Whether navigating social disappointment or academic challenges, she encourages parents to pause, resist immediate rescue and trust their child’s capacity to grow.

“When parents believe in their child’s skills,” Hunt says, “the child learns to believe in themselves too.”

WHAT’S NEXT

Hunt now provides professional parenting coaching and consultation through Raising Resilient Children Parenting Services, working directly with families across New Jersey. Her work has reached a broad audience, including a recent ONNJ News interview on teaching children resiliency.

She has presented workshops at NJEA TRANSFORM, NJPSA/ FEA events, NJASCD conferences, and district trainings statewide, and is trained in three evidence-based parenting frameworks: STEP, the Logical and Loving Parenting Program, and the Positive Parenting Program.

Hunt is also developing positive parenting podcast content and appearing as a guest on educational podcasts—an extension of her coaching and workshop work.

“It’s been meaningful to see how families are connecting with these resources,” she says.

Her goal remains steady: empowering parents to trust themselves and their children.

“I just want to be part of moving the needle,” Hunt says. “Resilience isn’t built in a moment—it’s built over time.”

Sign-up

Love, Actually— By Design

Michelle Frankel’s NYCity Matchmaking is redefining modern romance with a personal touch that apps can’t match.

Michelle Frankel didn’t plan to become a business owner—let alone a successful matchmaker.

The Miami native started on a different path. After earning a bachelor’s degree from Washington University in St. Louis, she worked for the Japanese government, then took the LSAT and built a career as a corporate attorney in mergers and acquisitions at a prestigious law firm.

But one day, her focus shifted from a business merger to a personal one.

“I was on a deal, and one of the partners I reported to was single and fabulous,” Frankel recalled. “Rather than focus on the merger, I focused on merging her— and I did, successfully.”

That moment changed everything.

“I realized perhaps my education was misplaced,” she said with a laugh. “My true calling and passion was to be a connector—to help people in their journeys. So I traded in law for love, and here I am, 15 years later.”

Today, Frankel, a Bergen County resident, is chief love officer of NYCity Matchmaking/New Jersey Matchmaking, a bespoke firm with offices in Ridgewood, New Jersey; New York City; and Palm Beach, Florida. The company serves clients nationwide and internationally.

When she launched the business in late 2011, dating apps were barely on the scene. Today, she is considered a veteran in an industry that has grown exponentially over the past decade.

Frankel’s team of seven matchmakers works across the country, from Long Island and the Hamptons to South Florida and California. The recent expansion to South Florida was a natural step given the flow of clients between the state and the New York metro area.

“It’s a small but cohesive group,” Frankel said. “We’re a close-knit team, busy creating love stories and connecting people with their perfect matches.”

Despite the firm’s growth, Frankel keeps the work personal. Each client begins with an in-depth consultation

to define who they are, what they’re seeking and what hasn’t worked in the past. From there, the team acts as “dating recruiters,” vetting prospects, curating introductions, managing logistics and providing post-date feedback—a detail daters rarely get on their own.

“Our approach is deeply personalized and intentional, and it consistently delivers great results,” she said. “Dating is like the most important job you’re ever going to have. You can always get another job—that’s fluid—but who you’re with day in and day out is pivotal to your happiness and your journey.”

In addition to vetted introductions, NYCity Matchmaking/New Jersey Matchmaking offers date coaching, mock dates, personal styling, photoshoots, online dating profile makeovers and online dating management.

“We’ve built this amazing network—a database of more than 15,000 singles and growing every day,” Frankel said. “We advocate for our clients by creating high-quality dating opportunities they might not otherwise find. Sometimes they’re not presenting themselves in the best light online or don’t have the right network. That’s where we step in—to help them show up as their best selves and connect with compatible matches. We help remove the noise and distractions.”

Her firm builds customized packages tailored to each client’s goals—with one ultimate aim: “to achieve the success story.”

Frankel says matchmaking fills a gap in today’s dating world. She supports dating apps but believes many have drifted from their core purpose of bringing people together.

“Dating apps started with good intentions—to connect people—but many are now driven by a subscription model that prioritizes profits rather than matching individuals,” she said. “For a

boutique business, it’s different. We’re so bespoke that if we don’t do our job well, we’re not getting referrals. Our clients’ success is our success.”

Clients range from their early 20s to their 80s, with most between 25 and 60. Over the years, Frankel estimates she has matched “thousands upon thousands” of people and is always moved when couples share their stories.

Recently, one client reached out to say he and his future wife— introduced through Frankel—were “very much in love and sharing our lives and families together,” and he thanked her.

“As a lawyer, I never felt like I was affecting change,” Frankel said. “Here, we had a little part in their love story—and we changed their lives.”

GARDEN STATE CITY LIFESTYLE BRINGS COMMUNITY SPIRIT TO RUTGERS–PENN STATE SEASON FINALE TAILGATE

HOMETOWN GAME DAY

There’s nothing quite like Big Ten football—the roar of the crowd, the river of school colors, the crackle of energy that builds long before kickoff. On a freezing November afternoon, Garden State City Lifestyle turns the Rutgers vs. Penn State tailgate into one of the warmest, loudest and most memorable spots in the Scarlet Lot.

Call it adrenaline, call it community, call it Jersey grit—but the season-closing tailgate delivers all the makings of an instant classic. For Garden State City Lifestyle, hosting at Rutgers feels personal. Publishers Tiffany and Jake Slowinski first cross paths on campus, making this matchup a fitting way to close out the season.

Just steps from SHI Stadium, the scene comes alive in a swirl of wood-fired pizza smoke, puffer-jacket fashion moments and music pulsing through the parking lot like a heartbeat. Fans arrive early and stay late, determined to squeeze every last moment out of the Scarlet Knights’ final home game. The cold doesn’t stand a chance.

A PARKING LOT TURNED PARTY SCENE

Clusters of friends and families move between artisan pizza, local craft brews and a buzzing photo booth capturing the day’s boldest, funniest and frostiest moments. The scent of blistered crust mixes with DJ beats, while laughter carries across the lot in clouds of chilly breath.

It’s more than a pregame—it’s the unofficial kickoff to winter, wrapped in scarves, gloves and pure Big Ten energy.

“This tailgate has everything we love—community, great food and an incredible game,” Publisher Jake Slowinski says. “We’re grateful to everyone who bundles up and joins us. The atmosphere is unbeatable.”

ARTICLE

A powerhouse team of New Jersey partners brought the heat—literally and figuratively—and turned an ordinary game day into the kind of event people repost for days.

VA FA NAPOLI PIZZA

Wood-fired, piping hot, and completely irresistible—these pies became the must-have tailgate bite.

Phone: (908) 303-1951

JERSEY GIRL BREWERY

Craft pours that kept spirits high even as temperatures dropped. A fan favorite, every time.

Phone: (908) 591-4186

FLIRT WITH LIGHT PHOTOGRAPHY –PHOTO BOOTH

Endless pics, endless laughs. The booth drew a line all afternoon long.

Phone: (732) 844-9986

PHOTO + VIDEO COVERAGE

Every angle captured, every moment documented. TAMAS Photography: tomsolymosi.com/ Madrids Media: madridsmediamarketing.com

DJ – JJ ENTERTAINMENT

A high-energy set that turned the tailgate into a full-blown block party.

Together, they created something that felt less like a tailgate and more like a shared celebration of New Jersey pride.

ALREADY LOOKING AHEAD

As Rutgers faced Penn State in one of the season’s most anticipated matchups, the tailgate set the tone for a day packed with connection, camaraderie and pure Scarlet energy.

For Garden State City Lifestyle, it wasn’t just the perfect sendoff to the season—it was a reminder of everything that makes college football culture unbeatable.

Table to Table

DELIVERING FRESH FOOD, HOPE AND HUMANITY ACROSS NORTH JERSEY

In northern New Jersey, where food insecurity touches every community and billions of pounds of edible food go to waste each year, Table to Table has built a mission rooted in compassion and efficiency. The nonprofit rescues fresh, perishable food and delivers it—free of charge—to neighbors who need it most.

For Executive Director Heather Thompson, the work is both urgent and deeply personal.

“Food represents so much—health, hope, comfort—and I believe it is a human right for everyone to have fresh, nutritious food,” she says. Thompson, whose career includes roles at Citymeals-on-Wheels, Eva’s Village and Norwescap, has seen how quickly families can fall into crisis. “Good, healthy food is often the first thing someone sacrifices when money is tight. And that should not be something we accept as a society.”

Last year, Table to Table rescued enough surplus food to provide more than 23 million meals across Bergen, Essex, Hudson, Morris and Passaic counties.

LISTENING TO LOCAL NEEDS

Table to Table’s impact starts with relationships—more than 300 community partners that distribute food daily to residents facing hunger. The organization also works with an Advisory Board of local leaders whose insights help identify gaps, underserved areas and new opportunities.

“We keep a pulse on what’s happening across our communities in need,” Thompson says. “Our goal is always to get the right foods, to the right communities, at the right times.”

The team collaborates with other food-rescue groups to avoid duplication and strengthen regional coverage. Public data on poverty rates, food deserts and community health further guides where additional support is critical.

FOOD RESCUE IN ACTION

Each weekday morning, Table to Table’s fleet of refrigerated trucks begins its route. Six drivers collect food from supermarkets, farms, distributors, meal kit companies and other partners— some on set schedules, others through last-minute calls.

“Being responsive to last-minute rescue opportunities is one of our hallmarks,” Thompson says.

The food is delivered directly to partners such as food pantries, shelters, senior centers, schools, veterans programs and youth organizations. Because most donations are perishable, items typically move from donor to community the same day. A small refrigerated warehouse allows for short-term storage of especially large donations.

Volunteers mobilized through Table to Table’s I-Rescue App perform smaller but impactful pickups from restaurants, cafés and corporate or school cafeterias. More than 400 volunteers will rescue over 2 million pounds of food this year through the app alone.

“It’s such a simple way for anyone to get involved,” Thompson says. “People can see the immediate impact they’re making.”

A FOCUS ON FRESH, NUTRIENT-DENSE FOODS

Roughly 60% of the food Table to Table rescues is fresh produce, with nearly all donations being perishable—an intentional part of the organization’s mission.

“Food represents so much—health, hope, comfort—and I believe it is a human right for everyone to have fresh, nutritious food.” - Executive Director, Heather Thompson

“We serve neighbors who often live in food deserts, where fresh produce isn’t readily available,” Thompson says. When budgets tighten, families often cut fruits, vegetables, meats, eggs and dairy first. Because many food pantries rely heavily on shelf-stable items, fresh foods offer both variety and vital nutrition.

“These deliveries support better health for our neighbors who rely on food pantries,” she says.

PARTNERSHIPS THAT FUEL THE MISSION

Table to Table’s food partners span the region, from grocery stores to farms and airport concessions. Inserra ShopRite stores have supported the organization since its early days, and HelloFresh—now celebrating a decade of partnership—has helped expand its reach.

The organization also rescues food from Hudson News shops and airport restaurants at Newark Liberty International Airport through a collaboration with HMSHost, recently expanded with support from the Port Authority.

“Whether it’s five bags or 50 pallets, every food business donating surplus is making a difference,” Thompson says.

ADDRESSING MISCONCEPTIONS

Thompson notes that many people underestimate how widespread food insecurity is.

“It doesn’t just affect those living in poverty,” she says. “Regular families, working folks, seniors living on fixed incomes—anyone can be impacted.”

Food waste is equally misunderstood. Nearly 3 billion pounds of surplus food go to waste in New Jersey each year, most of it ending up in landfills. Many businesses also don’t realize they are legally protected when donating food through a nonprofit like Table to Table.

“In the end, we actually have enough food to feed everyone,” Thompson says. “We just need to stop it from being wasted.”

INNOVATION AHEAD

Technology continues to shape the future of food rescue. Upgrades to the I-Rescue App are making volunteer runs even more efficient, guiding users step-by-step from pickup to delivery.

“It shows what’s possible when individuals feel empowered to make a difference,” Thompson says.

AN EFFICIENT MODEL THAT WORKS

Since 1999, Table to Table has operated on a simple model: rescue fresh food and deliver it directly to community partners at no cost. The organization manages logistics at scale, saving individual nonprofits from sourcing their own transportation or food donors.

“Our funders and supporters literally fuel our operations every day,” Thompson says. “Every $1 we raise supplies food for another 10 meals.”

A STORY THAT STAYS WITH YOU

Thompson recalls meeting a working mother of two, one of whom has significant health challenges including sickle cell disease and autism.

“Her son’s health depends on a wholesome diet,” she explains. “He must eat fresh vegetables and fruit and cannot eat many packaged items.”

The mother told her that without the produce, proteins and dairy provided through Table to Table and its partner site, she wouldn’t be able to keep him healthy.

“It’s amazing to think that food could have ended up in a landfill— but instead it becomes sustenance, health and comfort for this family.”

For more information, visit tabletotable.org.

SUNDAYS IN SEASON

What began as a small community initiative has grown into one of northern New Jersey’s most celebrated year-round farmers markets. Now in its 16th season, the Ramsey Farmers Market continues to serve as a vibrant hub for local food, small businesses and neighborhood connection — even through the winter months.

The award-winning, nonprofit market is powered by an unwavering volunteer spirit and a community that shows up every Sunday, rain or shine. Organizers say that loyal support not only keeps the market thriving, but also allows them to “pay it forward” with significant donations to local nonprofits.

A YEAR-ROUND MARKET, EVEN IN WINTER

The winter market operates every Sunday from December through April, 10 a.m. to 1 p.m., outdoors at the NJ Transit parking lot on West Main Street. More than 50 farmers, makers and food producers fill the space each week, offering a diverse and seasonal lineup.

Ramsey Farmers Market Marks 16

Years of Community,

Fresh

Food and Local Giving

ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY BY NANCY BOONE

SHOPPERS CAN EXPECT:

• Local, organic and traditionally grown vegetables and fruits

• Fresh breads, farmstead cheeses and homemade pastas

• Soups, sauces and chili

• Organic prepared foods and gluten-free baked goods

• Pasture-raised meats, fresh fish from Hampton Bays and free-range eggs

• Artisan olive oils, nuts and dried fruits

• Fresh-roasted coffees, loose-leaf teas and vegan options

• Handmade soaps, body products and giftable artisan goods

The market’s winter atmosphere remains relaxed and friendly — a place where neighbors gather, families develop Sunday rituals, and shoppers get to know the farmers who grow and create their food.

A SEASON OF GIVING: PAY IT FORWARD’ GROWS

One of the market’s most meaningful features is the Pay It Forward program, which collects nonperishable foods each week. Donations have continued to rise as more visitors become aware of the need in the region.

Each Monday, volunteers deliver donated goods — along with produce and products generously provided by market vendors — to the Center for Food Action in Mahwah, or they are picked up directly by Table to Table, a local food rescue organization.

“The goal is simple,” says Nancy Boone. “Every person deserves access to fresh, local vegetables and fruit.”

COMMUNITY-BACKED AND VOLUNTEER-DRIVEN

The Ramsey Farmers Market’s success is rooted in broad community support. The market operates under the sponsorship of the Ramsey Historical Association, with assistance from the Borough of Ramsey, local businesses and a dedicated corps of volunteers. Each Sunday, volunteers greet visitors, answer questions, assist vendors and help maintain the welcoming environment the market is known for.

Shoppers are encouraged to bring reusable bags to support sustainability efforts.

STAY CONNECTED

A full list of participating vendors and upcoming events is available at ramseyfarmersmarket.org. Visitors can also sign up for the weekly newsletter to stay updated on seasonal offerings and market happenings. For more information, call 201-675-6866.

February Fun in Bergen County

Galentine’s outings, kid-friendly activities and cozy winter moments

February in Bergen County proves winter can be social, creative and fun. From Galentine’s Day plans with friends to family activities that keep kids engaged and warm, the month offers plenty of local options worth exploring.

GALENTINE’S DAY: CELEBRATE FRIENDSHIP

Kick off Galentine’s with dinner and drinks at local favorites. Roots Steakhouse in Ridgewood serves classic steakhouse fare with a lively lounge atmosphere—perfect for group conversation and cocktails. Meanwhile, stylish contemporary Italian cuisine and craft cocktails await at Felina in Ridgewood, where seasonal menus and wine lists set a celebratory tone.

For a more casual Mexican-inspired dinner, gather friends at Blue Moon Mexican Cafe in Wyckoff, known for shareable tacos and margaritas. After dinner, indulge in dessert or a warm drink at Sook Pastry in Ridgewood, a local favorite for French-style pastries, cakes and hot chocolate.

For hands-on fun, book a guided DIY workshop at Board and Brush Creative Studio in Ramsey, where groups can create custom wood signs—an ideal activity for conversation and keepsakes.

FAMILY AND KIDS’ OUTINGS

February is prime time for family fun. Explore animals and nature at Bergen County Zoo in Van Saun County Park, where visitors can see a wide variety of animals in recreated habitats and enjoy playgrounds and train rides nearby.

Active kids will love climbing and movement challenges at The Gravity Vault in Upper Saddle River, a large indoor rock-climbing gym offering bouldering, top rope climbing and structured kids’ programs suitable for ages 5 and up. Reservations are encouraged for private sessions and belay classes.

For energetic indoor adventure, consider Urban Air Adventure Park in nearby South Hackensack, where trampolines, obstacle courses and themed play zones keep children entertained regardless of the weather.

LOW-KEY WINTER NIGHTS

Not every evening needs a big plan. Grab bowling lanes and arcade fun at Bowlero Fair Lawn—the family-friendly bowling center with a full menu and entertainment options for groups of all ages.

Comedy lovers can check show schedules at Bananas Comedy Club in nearby Rutherford for laughs with friends, while

“From Galentine’s Day plans with friends to family activities that keep kids engaged and warm, the month offers plenty of local options worth exploring.”

movie nights make for a cozy, low-effort outing (check local cinema listings for times and films).

AT-HOME CREATIVITY: DIY CANDLE JARS

Bring some creative warmth home with simple DIY friendship candle jars. Use small glass jars, soy wax, cotton wicks and calming essential oils like vanilla or lavender. Once cooled, personalize each jar with paint pens or handwritten notes about what you

love about each friend or family member. These make thoughtful Galentine’s gifts or winter décor for any dinner party.

MAKE THE MOST OF FEBRUARY

Whether you’re planning a friends’ night out, a family adventure or a cozy night in, Bergen County offers seasonal variety. Check local calendars for special events and weekend workshops to make this February one to remember.

A SELECTION OF UPCOMING LOCAL EVENTS

FEBRUARY 1ST

Curious George: The Golden Meatball

30 N. Van Brunt St., Englewood | 1:00 PM

Families can enjoy this live musical adventure starring the beloved monkey at Bergen Performing Arts Center. Tickets and details at bergenpac.org

FEBRUARY 6TH

Allendale Library Kids & Family Storytime

15 Maple Ave., Allendale | 10:30 AM

Weekly Fridays in February—Families can attend themed storytimes and crafts at Allendale Public Library. See library calendar for more details. For more information visit bccls.libcal.com

FEBRUARY 7TH

Redefining Leadership: Empowering Neurodivergent Professionals

210 Summit Ave Suite C-2A, Montvale | 9:00 AM

Join Dennis Carlson, LAC, for a workshop series designed for neurodivergent leaders seeking connection, support and tools to thrive at work. Topics include executive function, communication, boundaries and burnout prevention. Register by texting 201-383-5056. Virtual: Saturdays, 9–10:15 a.m. In-Person: Saturdays, 10:30–11:45 a.m. Dates: Jan. 17, 24, 31; Feb. 7, 14

FEBRUARY 14TH

Upper Saddle River Community Hike

West Saddle River Road, Upper Saddle River | 10:00 AM

Join neighbors for a guided winter hike on local Ridgewood-area trails, beginning at the borough lot on West Saddle River Road; check the borough website for registrations and updates. For more information visit traillink.com

FEBRUARY 22ND

Wizard of Oz on Ice

30 N. Van Brunt St., Englewood | 3:00 PM

This family-friendly ice show brings the classic story to life at Bergen Performing Arts Center. Tickets and details at bergenpac.org

FEBRUARY 25TH

Women, Wellness & Wine

535 East Crescent Ave, Ramsey | 6:30 PM

Experience  Women, Wellness & Wine at Town & Country Compounding! Join Jari Becker, RPh “The Hormone Gal,” for a fun, educational evening exploring perimenopause, menopause, and hormone health. Learn simple ways to feel your best, connect with amazing women, and take charge of your well-being. Upcoming dates: February 25, and April 7. Space is limited—save your spot at tccompound.com/events!

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