Mount Pleasant, SC February 2026

Love Local

Built for the Lowcountry.

Loved by Locals.

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Close to Home, Full of Heart

February always sneaks up on me. One minute it’s the calm after the holidays, and the next there are hearts everywhere reminding us to pause and think about love. Some years I lean all the way into it, and other years I keep it simple—but every year, it gets me thinking about the people, places, and little routines that make my heart feel full.

If this is your first time here, hi—I’m Emilie. I get the honor of serving as the editor for this magazine, and I’m so glad you’re here. I’m a mom, a lifelong storyteller, and a forever documenter of everyday magic. Most days you’ll find me with a camera in hand, a dog at my feet (or several), and a running list in my head of the little corners of the neighborhood I’ve yet to explore. My family, my pups, and my creative work shape how I see the world—and they’re also what drew me to this role and this community.

As we move through the last stretch of winter, I find myself craving connection in small, meaningful ways. Cozy nights in. Catching up with friends. Supporting the businesses I’d genuinely miss if they weren’t here. That’s the heartbeat of this issue—real stories, real people, and the things that make our community feel like home.

“Love local” isn’t just about where you shop—it’s about where you belong. It’s the coffee spot that knows your order by heart, the family you build around you, and the familiar places that quietly become part of your story.

Thank you for being part of this very first chapter with me as editor. For reading, sharing, supporting, and showing up for your community in the ways you do. I hope this issue leaves you feeling inspired to love where you live—just a little more than you did before.

Here’s to a February filled with warmth, connection, and lots of local love.

EMILIE ALLINE, EDITOR

@MOUNTPLEASANTCITYLIFESTYLE

February 2026

PUBLISHER

Taylor Woolman | taylor.woolman@citylifestyle.com

EDITOR

Emilie Alline | emilie.alline@citylifestyle.com

CONTRIBUTING WRITER

Sarah Rose

CONTRIBUTING PHOTOGRAPHER

Bridgit McBee

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Amanda Schilling

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

Learn how to start your own publication at citylifestyle.com/franchise.

Proverbs 3:5-6

FEBRUARY 2026

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Award-winning Wando High School Chorus added a cozy winter soundtrack to Sullivan’s Island’s seasonal celebration. 2: King Street came alive for Second Sunday with art, food, shops, and Charleston charm. 3: Trivia Time Charleston brings the best bar trivia nights—seen here with reigning champs, The Barkaholics 4: RAM Partners employees enjoyed an afternoon at MIX—bowling, arcade games, great food, lots of laughs. 5: Overlooking stunning views, guests skated across the synthetic ice this winter at Charleston Harbor Resort. 6: Guests joined Sprig’s experts to create handcrafted charcuterie boards, learning design tips and flavor pairings. 7: North Mount Pleasant Market offers farm-fresh produce, local vendors, and a way to shop small.

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Making – Not Breaking –The Moulds with Heirloom Violet

Creating custom fine jewelry that is made to last

ARTICLE BY SARAH ROSE | PHOTOGRAPHY BY BRIDGIT MCBEE

Having served time in the Marines, Zach Moulds never imagined that he would pursue a career in making classical and timeless jewelry. Yet after working in the industry for nearly a decade, he and his wife, Emily Moulds, who has a background as a clothing designer for Diane von Furstenberg in New York, launched their company, Heirloom Violet , in Sept. 2024.

With a passion for building cars and motorcycles as a hobby, Moulds said he was naturally drawn to the craft. “The carry-over comes from an interest in working with metal, just on smaller pieces,” he explained. “In the beginning, I was trying to figure out the best ways to set stones and make them structurally sound without looking bulky because each piece has to be designed for beauty while also engineered for functionality.” For Moulds, that art form has become inherent, a second nature.

While Moulds’s strength is engineering, Emily’s is design, she said, as her experience in the world of fashion overlaps with her love for creating custom jewelry. “Because jewelry coincides with wardrobe choices, I’m always looking at trends and color research. For example, when the choice of clothing is simple, jewelry is bolder.”

She added that when it comes to 2026 trends in jewelry, solitaires, bezels, vintage designs and diamond studs are having a moment. “Traditionally, women like delicate pieces, which never go out of style. Right now though, we are also seeing a movement towards chunkier accessories,” she said. “Colored stones are great, too, because they can instantly become a fashion statement –like a signature color that goes with everything you own. Don’t worry about colored stones needing to be symmetrical, either. Mixing colors and cuts can make pieces even more special.”

Each piece has to be designed for beauty while also engineered for functionality. That art form has become inherent, a second nature.

While the Moulds agreed that together, they strike the perfect balance between a structural and creative mind, they also collaborate with a renowned local jeweler. "He's so technically brilliant at repairs and custom work that he could even set a diamond into a spoon," Mould said.

As their business model is geared towards custom-made jewelry, the Moulds don’t carry inventory or have a storefront. “We make pieces that can be passed down over generations without having to charge astronomical prices. By eliminating the overhead, we’re able to achieve that,” they said.

Although Heirloom Violet is fully online, the Moulds said it's meaningful for them to interface with their clients. “We often meet in person at a local coffee shop so we can learn what is most important to our customers and show them the quality of our work with pieces we have on hand,” Emily said.

“Our clients are usually men who are about to propose,” Moulds continued. “They typically have an idea about what they want us to design and bring in pictures to share with us as examples.”

“What matters most is that we capture what they have in mind so we can meet their expectations, as well as those of the fiancee-to-be,” Emily said. “It helps that our clients don’t have the pressure of walking into an expensive jewelry store and that we can sit down in a casual setting and talk through what’s important to them.”

After learning what the client's expectations are, the Moulds offer an explanation of various stones, metals, cuts, clarities and sizes.

Discussing the budget is always important as well. “We try to accommodate all price ranges and we can usually do that,” Moulds said. “Even though gold prices CONTINUED >

are astronomical right now, there are ways to get creative if the budget becomes restrictive. For example, we can adjust the color of the stone or choose a lab versus a mined diamond. Lab diamonds are a popular choice for about ninety percent of our clients,” Moulds said. “Because they can be much bigger and are nearly identical to traditional mined diamonds –except they have no inclusions and are a perfect color– the lab option is really a bang for the buck if you aren’t looking for resale.”

“Designing and constructing custom fine jewelry is always exciting and we are always inspired by the ideas our clients share with us,” the Moulds concluded.

To learn more about Heirloom Violet’s exquisite creations, visit heirloomviolet.shopify.com and follow their journey on Instagram at heirloomviolet.

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COMMUNITY EXPRESSES LOVE

Neighbors rallied after a lightning strike loss and now the fisherman is giving back

ARTICLE BY SARAH ROSE

PHOTOGRAPHY BY BRIDGIT MCBEE

After 47 years of commercial fishing, owner of Abundant Seafood, Captain Mark Marhefka had never been hit by lightning. However, that changed one summer day in 2025 when intense storms surrounded the waters where his boat was off the coast of Charleston.

“Our community gave me the ability to get up and functioning properly without the stress of having to build it all back on my own.”

“Lightning bolts were coming down all around us like bombs exploding out of the sky,” Marhefka said. “One struck our VHF antenna and blew out all of the electronics as well as the transducer. We were lucky the fuel tank didn’t explode–our saving grace was that the boat is an old diesel and the motor doesn’t need electricity to run once it's cranked up.”

Thankfully, none of the three people on board, Marhefka, his mate Charles Knight and apprentice Dellene Lizama, were seriously injured. While Marhefka did feel a jolt on the steering wheel and some of the buttons popped out and hit him on the head, of greater concern was the compass that was 40 degrees off in every direction. “The boat was heading on a course far away from land and we ended up off of Georgetown,” he said. “We had plenty of fuel but no cell service. Fortunately, I found an Iridium satellite phone in a box downstairs and was able to install it so we could get satellite communication every hour or two.”

Using that technology, Marhefka guided the boat to turn west, heading in close enough to land where he could pick up a signal.

Once the clouds had cleared and Marhefka had a chance to evaluate his losses, he realized that all of the 3,000 fishing spots he’d saved on his GPS had gone missing from a Furuno computer, which didn’t have a hard drive.

As word got out about this devastating blow to Marhefka’s business, his retail customers tried talking him into setting up a GoFundMe account to help him fix the boat and replace the equipment. Too stubborn to accept help, Marhefka refused time and again until a friend insisted on getting his bank details. Marhefka acquiesced and the campaign raised $75,000 in one week.

“Our community gave me the ability to get up and functioning properly without the stress of having to build it all back on my own,” Marhefka said.

With a new start and the help of a tech rep from Furuno who was able to recover Marhefka’s missing data onto a flash drive, the captain was able to recover all 3,000 locations he thought he’d lost.

Now that he’s back out to sea, Marhefka said he will keep going. “It’s my drive. What else would I do?”

Since the beginning of his career as a fisherman, Marhefka’s passion has been feeding people with the fish he catches as a “public resource” that he believes should belong to everyone. Now, after the outpouring of support he’s seen from the community, he’s eager to give back even more. When he has an abundance of seafood, he shares it with the waitstaff who sell his fish in their restaurants. He is also looking for more outreach to help distribute the bounty. “This has been an ongoing challenge as seafood is a raw product that has to be cooked properly,” he said. “So, I’m trying to figure out where else I can contribute.”

When it comes to day-to-day operations, Marhefka acknowledged the rising costs of doing business. “Because the price of bait, fuel and ice are almost the same as fish, high-end seafood is a luxury item these days. That’s frustrating because everybody deserves the opportunity to have fresh-caught fish for its good protein and nutrients.”

To learn more about Marhefka’s daily catch, visitabundantseafood.com, follow abundantseafood on Instagram or pop into the shop, located at 102 Haddrell Street, Mount Pleasant 29464.

of the Lowcountry’s Roots in African Culinary Traditions

More Than A Meal

This spring, the Charleston Wine + Food Festival celebrates its 20th anniversary with the theme of “Past, Present and Future.” One of the events on their schedule that stands out from a historical perspective is the Dine on a Mat experience, which honors the African ancestors of the enslaved people who built this beautiful city and contributed their culinary knowledge to the Lowcountry culture. Held at the International African American Museum on March 6th, Dine on a Mat will be presented by Chef Fatmata Binta in collaboration with Charleston’s own Chef Bintou N’Daw.

Hailing from Freetown, Sierra Leone, Chef Binta is a modern nomadic chef and Fulani culinary ambassador, recognized globally for her work in promoting indigenous African ingredients and sustainable food systems. Her accolades include the Basque Culinary World Prize, the Best Chef Rising Star Award and recognition as a Rockefeller Foundation Fellow.

As the owner of Bintu Atelier, the only African cuisine-inspired restaurant on the peninsula, Chef Bintou is originally from Senegal and has lived in France, the West Indies, various African countries and New York City. With extensive experience as a caterer and personal chef for A-list celebrities, Chef Bintou launched restaurants and bistros in New York City. Now she has landed in Charleston, where she feels a connection to her roots and to the city’s crucial history.

According to Chef Binta, the Dine on a Mat event was inspired by the Fulani way of life where food, family and community are deeply connected. “In Fulani culture, sharing a meal is an act of respect, storytelling and togetherness,” she explained. “I wanted to bring that philosophy into a modern dining experience, where guests can connect, reflect and celebrate culture around a shared mat.”

Photo by Sean Evans

She elaborated, “We’ve brought Dine on a Mat to Ghana, Africa, Europe, Washington D.C., New York City, Charlotte and now Charleston. Guests are drawn to the experience because they seek more than just a meal, they want connection, cultural insight and a space to slow down. Many are travelers, food enthusiasts and curious minds who appreciate the Fulani values of hospitality and community.”

During the Dine on a Mat event, guests can expect carefully crafted stews, millet, heritage drinks, Africa’s underutilized ingredients like Fonio, African Locust Bean, Baobab and locally inspired flavors, all served in a way that encourages sharing and conversation. “Every dish tells a story of heritage, patience and care,” Chef Binta said. “Dine on a Mat is more than food. It’s a practice of community, patience and respect. It’s an invitation to step into a world where meals are shared, stories are passed on and connections are nurtured. Each gathering is an opportunity to experience Fulani values in a tangible and joyful way.”

For Chef Binta, the CHSWF is an ideal platform for sharing the Dine on a Mat experience as a way of introducing guests to an experience where food becomes a bridge between people and cultures.

“This is my third time attending the festival –the team is so wonderful that I feel I’m part of the family now,” she said.

The IAAM’s Chief of Marketing Officer, Ashlei Elise, also expressed excitement about partnering with CHSWF to uplift indigenous African people and the food, culture and traditions that stem from the transatlantic slave trade. Given that the IAAM is built on the historic site of Gadsden’s Wharf, the destination where roughly 100,000 enslaved Africans were brought to America for their knowledge of how to cultivate the land, the location for the event is significant. So is the timing. “It’s serendipitous that the IAAM is hosting Dine on a Mat on the eve of the United States’ 250th birthday,” she said. “Because highlighting the culinary experience and resilience of African American traditions shows how this culture shaped the story of America. We are doing our best to share that history through an unfiltered perspective.”

Visit https://chswf.org/events/dine-on-a-mat/ and iaamuseum.org to learn more.

“Guests are drawn to the experience because they seek more than just a meal, they want connection, cultural insight and a space to slow down.”

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V @heirloomviolet

A Charleston brand built on transformation

WHERE GRIT MEETS GRACE

ARTICLE BY TAYLOR WOOLMAN | PHOTOGRAPHY COURTESY OF GRIT & GRACE

From a single, hand-gilded oyster shell to a purpose-driven studio with a growing national following, Grit & Grace Studio is a brand built on transformation, intention, and a deep connection to the Lowcountry.

The story began in Charleston, where founder Rachel Gordon became captivated by oysters, not just for their unmistakable coastal beauty, but for what they represent. Fragile yet resilient, oysters quietly filter and protect their environment, turning irritation into pearls over time. That powerful symbolism struck a chord with Rachel and became the foundation of the brand.

Using discarded shells, she began carefully cleaning and gilding each one by hand, transforming what was once overlooked into meaningful, wearable art.

At the heart of Grit & Grace are its oyster pieces, which remain the most meaningful to its founder. Each shell has lived a life before becoming jewelry, and that history is honored rather than erased. The process is slow and intentional, rooted in respect for the materials, the environment, and the stories each piece carries.

Today, Grit & Grace calls downtown Charleston home. The brand’s flagship store and production studio are located inside the historic Tellis Pharmacy building at 125 King Street. This space allows customers to experience the brand in a tangible way seeing the artistry, craftsmanship, and purpose behind each design while remaining firmly connected to the city that inspired it all.

As the brand grew, so did its mission. Customers began sharing how their pieces marked moments of healing, loss, celebration, and personal transformation. What started as a creative outlet evolved into something much bigger: a vessel for storytelling, sustainability, and community impact. Grit & Grace became grounded in conscious entrepreneurship, where beauty and responsibility go hand in hand.

Environmental stewardship remains central to the studio’s work. This spring, Grit & Grace is planning its next oyster reef restoration event in partnership with the Department of Natural Resources, inviting the local community to return shells to the water and help rebuild vital oyster reefs. These hands-on efforts close the loop between art, impact, and environmental restoration.

At the heart of Grit & Grace is a clear philosophy, one that founder Rachel explains best in her own words: Grit & Grace is not about perfection, it’s about transformation. About the honoring process. About choosing to live, create, and lead with intention. We are proudly woman-founded, Charleston-rooted, and community powered.  Every piece carries the belief that beauty can be a form of restoration, for ourselves and for the planet.

You can visit Grit & Grace at their downtown flagship boutique at 125 King Street , their production boutique at 478 King Street , or shop their collections online at gritandgracestudio.com

Proudly woman-founded, Charleston-rooted, and community powered. Every piece carries the belief that beauty can be a form of restoration, for ourselves and for the planet.

INGREDIENTS:

Crème Brûlée Base:

• 500 g mascarpone

• 1 kg dry goat cheese log

• 1.6 L heavy cream

• 12–15 sprigs fresh rosemary

• Salt and freshly ground black pepper

For the Brûlée Topping:

• 100 g granulated sugar

Salad for garnish or on the side:

• Arugula

• Sun-dried tomatoes

• Toasted pine nuts

• Goji berries

• Fennel, thinly shaved

• Honey

• Fermented strawberry vinegar vinaigrette

Yield: 10 servings

Goat Cheese CRÈME BRÛLÉE

ARTICLE BY TAYLOR WOOLMAN PHOTOGRAPHY BY ANDREW CEBULKA

There’s no place more quintessentially Mount Pleasant than Post House, a favorite known for its warmth, history, and standout dining in the heart of Old Village. Welcoming guests since 1896, the coastal tavern and inn offers an inviting, lived-in atmosphere and has become a go-to gathering spot for locals and visitors alike. It’s known for its thoughtful seasonal cuisine, classic cocktails, and fresh takes on familiar dishes.

Leading the kitchen is Executive Chef Jérôme Meyer, who is new to Post House and brings a refined French point of view shaped in Alsace, France. Grounded in classical technique, his cooking reflects a deep respect for local farms and Lowcountry waters, driven by the belief that food is meant to connect people to place and to one another.

This recipe takes a familiar dessert and turns it into something savory, flavorful, and perfectly balanced. It’s not the easiest dish to pull off, but that’s part of the fun. The end result is absolutely worth it.

Trying this recipe at home lets you bring a little piece of the Post House into your own kitchen. It’s a rewarding challenge for home cooks and a guaranteed crowd-pleaser.

DIRECTIONS:

1. Combine the mascarpone, goat cheese, and heavy cream in a saucepan

2. Add the rosemary and season lightly with salt and pepper

3. Heat gently, stirring occasionally, to a maximum temperature of 70°C / 158°F (do not exceed or the mixture will not set)

4. Remove the rosemary and blend cream mixture until smooth, if needed

5. Pour the mixture into ramekins or shallow crème brûlée dishes

6. Allow to set in a warm environment or a low-temperature oven until just firm

7. Just before serving, sprinkle an even layer of granulated sugar on top

8. Using a kitchen torch, caramelize the sugar until golden and crisp

9. For a garnish, toss arugula with sun-dried tomatoes, toasted pine nuts, goji berries, and fennel shavings

10. Dress lightly with fermented strawberry vinegar vinaigrette and a drizzle of honey

Inviting you to enjoy Post House’s signature flavors at home

11. Serve the salad on top of or alongside the brûlée

12. Enjoy

DIS COVER THE VALAIS REGION OF SWITZERLAND, WHERE ALPINE TRAILS, THERMAL SPRINGS, AND LOCAL TRADITIONS CREATE RESTORATIVE TRAVEL.

AN ALPINE ESCAPE

In Switzerland’s Valais region, wellness and adventure are always part of the same itinerary. Morning could bring a high-alpine hike, afternoon a soak in mineral-rich springs, and evening a table set with traditional cuisine, always including delicious wine and cheese. For travelers, the best part will be finding the perfect balance between exploring the outdoors and relaxing with wellness-infused activities in the heart of the Swiss Alps.

A CAR-FREE ALPINE ADVENTURE IN ALETSCH ARENA

An easy train ride from Zurich lands visitors in the Aletsch Arena, a high-alpine region on the south side of the Bernese Alps, home to three villages: Riederalp, Bettmeralp, and Fiescheralp. Known for its ski slopes in winter and hiking in summer, the area is entirely car-free, making walking and local buses the main modes of transportation through its quaint chalet-lined streets.

One of the main attractions of the ski-in/ski-out area is the Aletsch Glacier, the longest glacier in the Alps. A UNESCO World Heritage Site, the 12-mile glacier is visible from several vantage points, shaping every experience in the area.

WHERE TO STAY

ARTICLE BY GABI DE LA ROSA

Located in the heart of Bettmeralp, Hotel Panorama provides no-fuss accommodations steps away from the picturesque Chapel Maria Zum Schnee. The hotel’s restaurant offers delicious regional cuisine, including raclette paired with Swiss wine. A good bottle of Pinot Noir or Gamay is also easy to come by because the Valais region of Switzerland is one of the largest wine-producing areas in the country, with vineyards dotting the steep slopes of the Rhône Valley. In addition to wine and cheese, eating cholera, a covered vegetable pie invented in the region during the cholera epidemic, is a must.

WHAT TO DO

Begin at Viewpoint Moosfluh, the closest and lowest vantage point of the Aletsch Glacier. From there, trailheads lead to Villa Cassel, once the home of a British financier and now a museum focused on history and conservation. The hike passes through a thousand-year-old forest with views of both the glacier and the Matterhorn.

Walk over Goms Bridge, a nearly 1,000-foot-long suspension bridge that connects two hiking areas over the Rhône River. For a final look at the majestic glacier, take the cable car to Viewpoint Eggishorn. At nearly 10,000 feet above sea level, it offers panoramic views of the Matterhorn, Mont Blanc, Jungfraujoch, or the “Top of Europe,” and the most comprehensive view of the Aletsch Glacier.

HISTORY AND ALPS MEET IN MARTIGNY

A short train ride takes visitors to one of the largest cities in the Valais region of Switzerland. The city is a crossroads between Italy and France, with a history dating back to Roman times. Visitors can tour Roman ruins, including a well-preserved amphitheater, ancient settlements, and Roman baths.

WHERE TO STAY

Martigny Boutique Hotel is minutes from the train station and is one of the few establishments in the city employing people with disabilities. The light and bright hotel provides a comfortable base for exploring the city.

WHAT TO DO

Take the steepest funicular in the world, the Mont-Blanc Express, on a scenic ascent through the Alps. The funicular connects to a smaller train that leads to the Trient Valley on the French-Swiss border, where, at the top, a full day of activity begins. Hiking, biking, zip-lining, or traversing the Emosson Dam, which straddles France and Switzerland, are all options. The crystal clear blue waters of Emosson Lake are perfect for a picnic or a break between adventures.

Back in Martigny, Barryland, the only theme park in the world dedicated to St. Bernard dogs, offers a look at the history of the dog, bred by monks in the 17th century for alpine rescue work. The Barry Foundation, founded in 2005, continues to preserve the breed and educate visitors about it. Guests can watch the dogs train, play, and interact as they learn about their role in the region.

Roman influence remains visible across the city, including at Les Bains Publics at Hotel Borsari, where visitors can soak in cement wine barrels located in the hotel’s spa. The baths sit on the site of a former wine tank factory and offer a circuit of hot and cold pools in a historically inspired, wine-colored setting.

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FEBRUARY 2026

events

A SELECTION OF UPCOMING LOCAL EVENTS

FEBRUARY 1ST

The 42nd Lowcounty Oyster Festival

Boone Hall Plantation & Gardens | 10:00 AM

A true Lowcountry favorite, this event includes fresh oysters by the bushel, live music, local wine and beer, oyster-shucking contests and fun for all ages.

FEBRUARY 7TH

PUP BOWL

Towne Center | 12:00 PM

This event brings together pet adoption, family fun, and the most adorable game-day action around. Expect tail-wagging touchdowns, live music, kids’ activities, and fundraising for Charleston Animal Society. Tickets are $10 in advance and $15 at the door, with children under 12 attending free. All ticket entry fees go directly to Charleston Animal Society.

FEBRUARY 13TH - 16TH

Southeastern Wildlife Exposition

Downtown Charleston

SEWE is Charleston’s beloved February tradition with world-class wildlife art, live animal demonstrations, and the vibrant outdoor culture of the Lowcountry.  My twins are obsessed with the DockDogs competitions, but there is truly something for everyone!

FEBRUARY 21ST

Rock the Block

Home Team BBQ - downtown location | 11:00 AM

A full day of fun supporting Hogs for the Cause and the Ronald McDonald House Charities of Charleston featuring award-winning guest chefs, ice-cold beers, live music, and craft cocktails.  Tickets start at $30 - children under 12 are free.

FEBRUARY 22ND

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Firefly Distillery Oyster Roast

Firefly Distillery | 11:00 AM

Spend a day outdoors, savoring great food and live music! Indulge in all-you-can-eat oysters or explore a variety of delicious bites from local food trucks.  Tickets are $45 - children under 12 are free.

FEBRUARY 28TH

Isle of Palms Polar Plunge

The Windjammer | 11:00 AM

Every fearless participant who takes the plunge makes a real difference, helping Special Olympics South Carolina athletes reach their goals. Grab your friends, join hundreds of neighbors, and get ready to be “Freezin’ for a Reason!”

SHOP LOCAL With Love

ARTICLE BY EMILIE ALLINE

LOCAL FINDS WORTH FALLING IN LOVE WITH

This Valentine’s Day, I’m keeping it close to home and showing some love to the small shops that make our community feel special. Instead of defaulting to big-box stores, consider skipping them this year and exploring the local gems right around the corner. I love everything from handmade jewelry and painted cutting boards to screen-printed Charleston tees, oyster shells turned into art, cheeky party favors, and beautifully dipped candles. Each piece feels creative, personal, and one-of-a-kind—just like the people you’re shopping for. These local finds make gifting more meaningful while supporting the artists and shop owners who give our community its charm. Check out my favorite local boutiques featured on this page and get inspired to shop small this Valentine’s Day. xoxo, Emilie

Every Wish Begins with Someone Like YOU!

Transform lives, one wish at a time.

Join a caring community of volunteers who bring hope, strength and joy to children with critical illnesses. Your time and talents help create life-changing wish journeys that uplift families and inspire entire communities.

Scan to learn more!

Why Volunteer?

Impact: Wishes build strength and resilience in children fighting critical illnesses.

Need: Every day, children in our community need the healing power of a wish.

Fit: Choose how and when you help—your unique talents matter.

Emotion: Experience the joy of transforming lives, including your own.

Angela Thomas | Volunteer Manager athomas@sc.wish.org | 864-990-5037

wish.org/sc/volunteer