Morris, NJ December 2025

Dr. Mark I. Khaimov, D.D.S.

At MK Periodontics & Implant Dentistry, Dr. Mark Khaimov provides cutting-edge periodontal care in a friendly, welcoming atmosphere. Specializing in dental implants, gum health, and jaw support, Dr. Khaimov uses advanced treatments like Teeth-in-a-Day (All-on-4 ®), Pinhole Surgical Technique, Laser Gum Therapy (LANAP ®), and Piezosurgery to address everything from early gum disease to complex tooth loss. Conveniently located in Nutley and Florham Park, we proudly serve Essex and Morris County, offering personalized care with respect and compassion. Discover the difference expert periodontal care can make for your smile. Our Mission & Promise to Patients: “From dental implants and cosmetics to gum disease, our mission is to rejuvenate our patients’ smiles making sure that they return to the quality of life that they deserve.” - Dr. Mark Khaimov.

Celebrate Holiday Cheer!

Happy Holidays!

The holiday season is upon us, and with it comes a surge of that magical spirit that we often seek to recreate from our youthful memories. Whether it's the scents, sounds, lights, holiday festivities, or a combination of all, we tend to infuse our own family traditions with echoes of our own childhood experiences.

In our household, Christmas morning carries a special tradition. We prepare reindeer-shaped pancakes for the kids, drenched in organic maple syrup, all while donning matching holiday pajamas. Even our two canine companions, Lucky and Max, get in on the festive attire. Following this heartwarming breakfast, we convene in our family room, adorned with a Christmas tree that the children helped select and decorate. It's here that we exchange our thoughtful Christmas presents. As our children grow, we discover that Christmas holds an even deeper significance, and it becomes a cherished opportunity to create lasting, love-filled holiday memories as a family. In the words of one of our favorite family movie classics, the Grinch from "How the Grinch Stole Christmas," think about that "maybe Christmas doesn't come in a box"; it's so much more!

Wishing you a joyful and heartwarming Holiday Season and a prosperous New Year!

JOHN MEYER, PUBLISHER & ANA MEYER, CO-PUBLISHER

December 2025

PUBLISHER

John Meyer | john.meyer@citylifestyle.com

CO-PUBLISHER

Ana Meyer | ana.meyer@citylifestyle.com

MANAGING EDITOR

Ana Meyer | ana.meyer@citylifestyle.com

ACCOUNT MANAGER

Kelsey Harper

SOCIAL MEDIA COORDINATORS

Stephany Aznar, Ben Meyer

CONTRIBUTING WRITERS

Brian Boyer, Ben Meyer

CONTRIBUTING PHOTOGRAPHER

Arron Andrews Photography

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Otto

LAYOUT DESIGNER Emily Lisenbee

QUALITY CONTROL SPECIALIST Anna Minnick

TECHTALK WITHSAMIR

HOW SMART IT SOLUTIONS SIMPLIFY LIFE—AT HOME AND AT WORK

ARTICLE BY ANA MEYER | PHOTOGRAPHY BY CHRIS JORDA PHOTOGRAPHY

Opposite: Samir Patel, Owner Blue Code Networks

In today’s connected world, technology supports nearly every part of daily life at work and at home. In the workplace, teams rely on secure communication and fast access to critical data, with strong security that protects mission critical email, files, and accounts. At home, families expect consistent connectivity and devices that just work, supported by a home network that performs reliably across devices. When something breaks, the scramble for a quick fix can derail plans and productivity. Samir Patel, owner of Blue Code, removes that stress with a proactive approach that keeps systems reliable before problems arise. His team delivers concierge style IT that makes technology feel effortless and life simpler.

MANY PEOPLE WAIT UNTIL SOMETHING BREAKS. HOW IS YOUR APPROACH DIFFERENT FROM TRADITIONAL, BREAK-FIX IT?

We take a proactive, prevention-first approach. Our team monitors systems, verifies backups, applies updates, and secures computers and networks on a regular schedule to reduce issues before they become disruptions. Because technology can still be unpredictable, whether in a small business or at home, you have direct access to a responsive team that already knows your environment, which shortens resolution time and keeps operations on track. In short, reliable support turns technology from a wildcard into an asset.

WHAT DAY-TO-DAY PAIN POINTS DO YOU SOLVE MOST OFTEN?

For small businesses: weak email security and phishing exposure, inconsistent access to files in the office or on the go, slow or unreliable computers and networks, and gaps in controls such as multi-factor authentication, access policies, and endpoint protection. We manage the environment end-to-end: verify backups, set permissions, enable MFA, update and monitor systems, and standardize business-grade equipment and platforms. The result is fast, secure access to tools and data wherever people work.

For homes: inconsistent Wi-Fi, devices dropping from the network, and coverage that fades from room to room. We assess the layout, replace outdated equipment where needed, and configure the network for consistent coverage and performance so everyday tasks work as they should.

WHAT SIMPLE STEPS CAN IMPROVE SECURITY AND RELIABILITY RIGHT AWAY?

Start with identity and access. Use strong, unique passwords with a password manager, and enable multi-factor authentication for email, file sharing, and any remote access. Keep systems current by applying operating system and application updates on a regular schedule. Confirm that backups are working and restorable, with both local and cloud copies. For networks, use business-grade equipment, create separate guest Wi-Fi, and retire outdated hardware that bottlenecks speed or stability. Treat every device as part of your environment: change default passwords, disable unnecessary features, and remove unused accounts. These steps reduce risk, improve performance, and make support faster when help is needed.

WHAT DOES AN ONGOING RELATIONSHIP WITH BLUE CODE LOOK LIKE, AND HOW SHOULD SOMEONE BEGIN?

It feels like having an in-house team without the overhead. We document systems, track assets and warranties, review alerts, and schedule maintenance on a regular basis. We handle much of the work behind the scenes, and when help is needed, we provide remote and on-site support. The best starting point is an assessment to establish a baseline across computers, networks, security, and backups, followed by clear, prioritized next steps. We implement the plan end to end, delivering organized and predictable technology at work and at home.

Get started, with a complimentary assessment  at   info@bluecodenetworks.com | 855-BLUECODE.

https://www.bluecodenetworks.com/

EXPERIENCE TIMELESS TRADITIONS, COZY ESCAPES, AND HOLIDAY MOMENTS AT WOODLOCH

Where Holidays Spark Joyful Family Memories

The magic comes from the moments families share together, away from screens and schedules.

Nestled in the serene Pocono Mountains in Hawley, Pennsylvania, Woodloch has been creating cherished family memories for nearly seven decades. Since opening in 1958, this family-owned resort has become synonymous with togetherness — a place where the pace slows, laughter echoes across the lake, and the magic of the season is more than just a feeling.

“The holidays at Woodloch are truly something special,” says Erica Bloch, Associate Director of Communications. “We’re built around connection — families coming together, celebrating traditions, and simply enjoying being with one another. It’s not just about what you do here, but how you feel while you’re doing it.”

That feeling begins the moment guests arrive. With three distinct properties — Woodloch Pines, Woodloch Springs, and The Lodge at Woodloch — visitors can choose the experience that best fits their style, from an all-inclusive family adventure to a tranquil spa or golf getaway. “Each property offers something different, but together, they create one complete experience,” Bloch explains. “It’s about flexibility, variety, and comfort.”

At Woodloch Pines, the heart of the resort, the holidays come alive with beloved traditions like Very Merry Woodloch Weekends, Breakfast with Santa, and the wildly popular Gingerbread Wars. Families can join trivia contests, play games, or embark on the Festival of Lights Ride — a glowing journey through the woods synchronized to holiday music. For New Year’s, guests enjoy curated dinners, live entertainment, and a midnight toast. “We want the holidays to feel immersive, joyful, and meaningful,” says Bloch.

Amid the excitement, there’s something deeper that defines Woodloch’s holiday spirit — an intentional return to connection. “So many of our guests come from major metro areas,” Bloch notes.

“They’re looking to escape — to trade screens and schedules for nature and conversation. Whether it’s sitting around a meal with no distractions or watching the snowfall from a lakeside cabin, the magic really comes from the moments families share together.”

That philosophy guides everything Woodloch does. Guests can fill their days with archery, bumper cars, yoga, or Broadway-style shows — or simply slow down and savor the stillness. With meal plans, daily activities, and entertainment all included, there’s no need to leave. “Our mission has always been to treat every guest as if they’re company in our own home,” Bloch says. “Our staff truly embodies that — it’s part of what makes Woodloch so enduring.”

While amenities have evolved — from high-speed Wi-Fi to new outdoor adventures — the heart of Woodloch remains unchanged. “Travel has changed, people’s needs have changed,” Bloch reflects. “But what hasn’t changed is the desire to feel welcome, to belong, to share experiences together.”

That balance of evolution and tradition keeps families returning generation after generation. “If you want adventure, it’s here. If you want peace and quiet, it’s here,” says Bloch. “But no matter what, you leave feeling renewed and reconnected.”

For many, the true Woodloch magic lies in the simple moments — decorating gingerbread houses, strolling snowy trails, or gathering by the fire. As Bloch puts it, “We want people to feel like they’ve gotten back to their roots — to family, to nature, to themselves. That’s what Woodloch is all about.”

Long after the snow melts, families carry that feeling with them — the reminder that the best gifts are the moments shared, in a place where holidays truly feel like home https://www.thelodgeatwoodloch.com/

Our mission has always been to treat every guest as if they’re company in our own home.

John turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Morris City Lifestyle

Published by John Loved by Morris

Your story is waiting. Explore open markets nationwide.

THE CAPITAL GRILLE

Where Holiday Dining Becomes an Artform

Step through the grand doors of The Capital Grille in Parsippany, and you’re instantly immersed in an atmosphere of timeless sophistication—rich mahogany accents, plush leather seating, and the soft hum of conversation that feels equal parts celebratory and intimate. This December, as the holidays approach, the restaurant transforms into a warm winter haven where every detail—down to the last bow and garland—glimmers with the spirit of the season.

“We have the restaurant professionally decked out with holiday décor such as poinsettias, garlands, bows, wreaths, lights, fresh flower arrangements, and, of course, holiday-themed music,” shares Michael McNamara, Managing Partner of The Capital Grille Parsippany. “The goal is to create a truly festive dining experience that feels both elegant and welcoming.”

That balance—between refinement and warmth—defines the essence of The Capital Grille experience. As McNamara describes it, “Our brand promise is a private club that’s open to the public. We aim to provide a welcoming and personalized dining experience that builds exceptional guest relationships through anticipatory service. It’s relaxed yet spirited—not stuffy, not pretentious.”

Known for its dry-aged beef program, The Capital Grille’s in-house butcher hand-sculpts steaks daily, overseeing a meticulous 18-to-24-day dry-aging process in a temperature- and humidity-controlled environment. This process yields extraordinary flavor and tenderness that sets their steaks apart. “If the temperature in our aging room is off by even one degree, we get a text alert,” McNamara laughs. “That’s how precise it is.”

The results speak for themselves. Signature dishes such as the Porcini Mushroom Rubbed Bone-In Ribeye with a 15-year aged balsamic reduction and the Kona Crusted Dry Aged New York Strip with shallot butter are legendary among guests. Seafood lovers delight in the Seared Citrus Glazed Salmon and indulgent Lobster Mac and Cheese, while the Capital Grille Cheesecake remains an iconic finale to every meal.

Opposite Top: Seared Tenderloin with Butter Poached Lobster Tails

Opposite Left Bottom: Porterhouse

Opposite Right Bottom: Lobster & Crab Cakes

Above: Fried Calamari with Hot Cherry Peppers CONTINUED >

The restaurant’s award-winning wine list—boasting over 350 labels and 30 by the glass—perfectly complements the cuisine. For the holidays, guests can look forward to a curated selection of festive pours, from featured champagnes to bold winter reds. “Our Executive Chef, Alex Garcia, is finalizing holiday features,” says McNamara. “In previous years, we’ve offered indulgent specials like Bone-In Filet, South African Lobster Tails, and Wagyu Filet Mignon— always something memorable.”

For those looking to celebrate more intimately, The Capital Grille’s private dining rooms are a destination in themselves. Each space is elegantly appointed and equipped with state-of-the-art TVs

and WiFi, ideal for both corporate gatherings and family celebrations. “We host everything from business holiday parties to milestone family dinners,” McNamara notes. “It’s about creating an atmosphere where guests can celebrate comfortably and luxuriously. Many companies return to us year after year for that reason.”

From the sparkling décor to the impeccable service and exceptional cuisine, The Capital Grille offers more than a meal—it’s a holiday tradition in the making. Whether gathering for an intimate dinner, a company celebration, or simply to toast the season, guests will find themselves enveloped in an experience that is, as McNamara describes, “relaxed, refined, and unforgettable.”

The Capital Grille Parsippany

10 Dryden Way, Parsippany, NJ

Reservations: thecapitalgrille.com

973-889-8622

CATERING TO YOUR NEEDS

After winning two Food Network competitions, Chopped & Supermarket Stakeout, garnering other awards, and owning a couple of restaurants, Chef Lauren Covas is now a full-time in-demand caterer who recently published her first cookbook, Little Portugal.

WHAT WAS YOUR INSPIRATION TO BECOME A CHEF?

I grew up in a very vibrant old school Portuguese family. I’m first generation and, as with a lot of European families, food is the centerpiece of our lives.

My mom and my grandmother are my biggest inspirations. They were always in the kitchen, so that’s where I got my first taste of it. I found such peace in the kitchen, so it just built that momentum for my future.

HOW DO YOUR DISHES STAND OUT?

A lot of times food can taste wonderful, but the presentation isn’t so great. I love art and working with my hands, and as a chef, you need both of those skills. You eat with your eyes first.

Everything’s homemade, and I love taking real ingredients and using those in multiple ways. Something as simple as cooking down white beans for a sofrito, or pureeing them for a creamy component of a dish.

Also, for holiday dishes, you don’t need to reinvent the wheel, but you can spruce them up. Everyone’s going to have the traditional sides or the things that they love, but I give them a new little flair.

For example, we can put the butternut squash soup in little shooters and garnish with pomegranate seeds. Or take that baked brie, and make it with a little bit of fresh raspberry compote, using it as a dip for crostini.

WHAT ARE THE ADVANTAGES OF HAVING AN EVENT CATERED?

I take something off your plate and you get to enjoy your own party. We have full service as well as just delivery. We talk about what’s important to you before your event and I make sure that those notes are hit on.

I also give you tips and tricks. You don’t have to spend a fortune to do a great table setting. Use mason jars as your vessel for flowers to give it that rustic vibe, or place a piece of lace on your table as a runner. Different accent pieces pull the table together and give you that all around total magazine feel.

TELL US ABOUT YOUR NEW COOKBOOK, LITTLE PORTUGAL, THAT WAS RELEASED IN JULY.

Little Portugal is a real homage to my grandmother and my mother and how I was raised. It features family stories and traditional dishes that I grew up with that I’ve added a more modern twist to.

WHERE CAN WE BUY THE BOOK?

It is available at  amazon.com and  barnesandnoble.com as well as independent bookstores. Check out @ChefLaurenCovas on IG and visit cheflaurencovas.com for upcoming events and to schedule your own upcoming party!

White Chocolate Martini

ARTICLE BY BENJAMIN MEYER | PHOTOGRAPHY PROVIDED

This drink blends the silky taste of white chocolate with a hint of peppermint, making them the perfect holiday cocktail to share with your friends and family!

ingredients:

• 4 ounces white chocolate liquor such as Godiva

• 2 ½ ounces of vanilla vodka

• 1 ½ ounces of peppermint schnapps

• Crushed candy canes or peppermint candies for garnishing the glass rim (optional)

• Crushed ice

instructions:

Cocktail

Fill your cocktail shaker half-way full of crushed ice.

Pour in your white chocolate liquor, vanilla vodka, and peppermint schnapps.

Shake until well mixed.

Candy Cane Rim

Spread the crushed candy canes or peppermint candies evenly onto a large plate.

Wet the rim of a martini glass with water. Dip your martini glass rim into the crushed candy canes and spin the glass to coat the rim.

Then pour the contents of your shaker into your martini glass and enjoy!

Why trust your biggest investment to an 800-number or online chatbot?

Cathy Maloney, VP of Mortgage Lending at Atlantic Financial Services, brings over 25 years of experience helping local families secure the right mortgage—with personal guidance, fast approvals, and no call center confusion. She is your local lending partner—knowledgeable, responsive, and just a phone call away.

GLOW THIS HOLIDAY

Expert treatments and self-care tips from Beneath the Surface Spa keep you radiant this season

ARTICLE BY BRIAN BOYER | PHOTOGRAPHY BY ARRON ANDREWS PHOTOGRAPHY

The holiday season brings a whirlwind of parties, family gatherings, and social events — all of which can take a toll on your skin and energy. Marcia Mehrali, owner of Beneath the Surface Spa and self-described wellness junkie and entrepreneur, helps clients look and feel their best through expert treatments, thoughtful routines, and at-home care.

“At-home tips: cleanse, exfoliate and moisturize.

Japanese head spa offers scalp care and relaxation for a complete rejuvenating experience.”

“People often come in for quick treatments that lift the eyes and refresh their skin before a party,” says Mehrali. “Eyelash extensions are popular, and our facials are designed to give natural results — no injections, just healthier, more radiant skin.”

Many clients in their 40s and beyond prefer a natural progression over Botox or fillers, choosing customized plans that include facials, exfoliation, and cleansing regimens tailored to individual needs. “Everyone’s skin is different,” Mehrali notes. “Some clients have combination skin or dehydration; others need treatments focused on better elasticity. We assess and design a plan for you.”

TOP HOLIDAY TREATMENTS

Beneath the Surface Spa focuses on resultsdriven, holistic treatments. This season’s favorites include facials that restore hydration and glow, as

well as Korean liquid microneedling, which boosts collagen, improves elasticity, minimizes pores, and reduces acne scars and brown spots. “Two clients raved that it completely closed pores and eliminated spots,” Mehrali shares. Many treatments work best as monthly maintenance for lasting results.

PERFECT HOLIDAY GIFTS

Spa packages and gift certificates make thoughtful presents. “Our packages are always available, and we often create specials for the season,” Mehrali explains. Monthly emails and social media updates highlight promotions and treatment info, helping clients select gifts that show care and encourage self-care. Whether it’s a facial, massage, or complete package, these presents offer relaxation and rejuvenation during a busy season. CONTINUED >

“Walk in stressed, walk out more relaxed — our goal is that every client leaves feeling different.” — Marcia Mehrali

AT-HOME SELF-CARE TIPS

For those unable to visit the spa, Mehrali recommends keeping it simple. “Cleanse your face morning and night, exfoliate twice a week, and moisturize morning and evening,” she advises. Consistency helps maintain glow between visits. Men can follow the same steps using products suited to their skin type. Even small daily adjustments preserve radiance and confidence through the holidays.

UNIQUE SPA EXPERIENCE

Beneath the Surface Spa creates relaxing, memorable experiences, even during the busiest holiday weeks. “Our tagline is ‘walk in, float out,’” Mehrali says. “Clients enter stressed, and by the time they leave, they look and feel different.”

Treatments like the Japanese head spa include scalp cleansing, gentle massages, and eye masks for physical and mental relief. Holistic approaches, focusing on beauty from the inside out, set the spa apart. Beyond treatments, the spa shares wellness insights through the Pretty Profit Podcast, exploring skincare, anti-aging, and the mind-body connection.

“Our mission goes beyond surface-level beauty,” Mehrali explains. “It’s about supporting overall well-being and helping clients feel confident, radiant, and cared for.”

TRENDS TO TRY

Mehrali notes a growing trend toward natural, lasting results. Treatments enhancing skin elasticity, hydration, and glow remain in high demand, along with quick enhancements like eyelash extensions for a polished holiday look. Pairing professional treatments with consistent home care ensures clients shine all season long.

CLOSING THOUGHTS

For those navigating holiday stress and busy schedules, Beneath the Surface Spa offers a sanctuary to reset, rejuvenate, and prepare for celebrations with confidence. Mehrali sums it up: “Our goal is to help clients look and feel their best naturally. The holidays are about joy, connection, and self-care — we help make that happen.”  https://beneaththesurfacespa.com/

GOLD & GLAM SPECIAL

BREAKFAST HOLIDAY

The holidays are filled with family gatherings. Enjoy these easy, make-ahead recipes to simplify your holiday breakfast; they are sure to impress your guests.

MONKEY BREAD

Ingredients:

• 18-20 Rhodes white frozen rolls

• 1 regular box of cook and serve butterscotch pudding

• ½ cup chopped pecans

• 6 tablespoons butter, melted

• ¾ teaspoons cinnamon

• ½ cup brown sugar

Instructions:

Grease a bundt pan with non-stick cooking spray. Sprinkle chopped pecans around the bottom of the bundt pan. Next, place frozen rolls in the pan, evenly spreading them out. Sprinkle the rolls with the dry pudding mix. Melt butter in a separate container, and add cinnamon and brown sugar and stir. Pour butter and sugar mixture over the rolls. Cover with saran wrap that is sprayed with nonstick cooking spray. Place in a cool oven overnight with the light off. Bake the next morning at 350 degrees for 30 minutes. Let stand for 5 minutes and then turn the bundt pan over onto a serving plate and gently pry out of the pan, allowing time for the pecans and toppings to drip on top. Enjoy!

HEARTY BREAKFAST CASSEROLE

Ingredients:

• 8 eggs

• 2-3 cups torn bread pieces

• 3 ½ cups heavy whipping cream

• 1 pound breakfast sausage, browned

• 1 pound bacon, cooked and crumbled

• 2 cups shredded cheese of choice

• 1 teaspoon red pepper flakes

• 1 teaspoon rosemary

• 1 teaspoon thyme

• Salt and pepper

Instructions:

Spray 9 x 13 pan with cooking spray. Layer torn bread pieces on the bottom of the pan to cover completely. Sprinkle 1 cup cheese over the bread. Whisk eggs and heavy whipping cream and red pepper flakes salt and pepper. Pour mixture into the baking dish. Add bacon and sausage on top of egg mixture. Top with remaining cheese and sprinkle with rosemary and thyme. Bake at 350 for 35 minutes or until the center is done.

CROISSANT LEMON BERRY DELIGHT

Casserole Ingredients:

• 6 large croissants (from the bakery) sliced into cubes

• 3 cups mixed berries

• 1 package cream cheese, softened

• 1 cup  sugar

• 5 eggs at room temperature

• 2 cups half and half at room temperature

• ¾ tablespoon vanilla extract

• ¾ tablespoon lemon juice

Lemon Glaze Ingredients:

• 2 ounces cream cheese, softened

• 1 tablespoon butter, softened

• 1 cup powdered sugar

• 1 ½ tablespoons lemon juice

• 1 ½ teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees and toast the cubed croissants on a baking dish for 10 minutes. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice and vanilla and mix until smooth. Place the toasted croissants into a greased 9 x 13 pan and layer with 1 ½ cups berries. Pour custard mix on top and then add the remaining berries on top. Cover with foil and refrigerate overnight.  Preheat the oven to 350 degrees and bake, covered, for 30 minutes. Remove foil and bake for another 15 minutes. Set aside and make glaze by adding all ingredients to a bowl and mixing until smooth. Drizzle over the casserole and sprinkle with powdered sugar if desired.

HASHBROWN BITES

Ingredients:

• 20-ounce bag refrigerated hash brown potatoes

• ¾ cup green onions, sliced

• ½ cup  grated parmesan cheese

• 1 teaspoon sea salt

• ½ teaspoon pepper

• ½ teaspoon red pepper flakes, optional

• 2 tablespoons olive oil

• ¼ cup pepper jack cheese, optional

Instructions:

Spray muffin tins with non-stick cooking spray. Combine all ingredients in a bowl and stir. Evenly add mixture to each muffin tin and lightly press down. Bake at 400 degrees for 45 minutes. These can be made in advance and reheated for convenience.

CONFECTION

Elevate your holiday hot chocolate with a charcuterie experience

As winter settles in and the air chills, there’s nothing more comforting than a steaming cup of hot chocolate. Take it up a notch and indulge in a hot cocoa charcuterie board. Picture a delightful spread of various hot chocolate flavors, mix-ins, and toppings, inviting you to create a personalized, delicious mug of joy.

OLD-FASHIONED HOT COCOA

Ingredients

• ¼ cup 60% cacao chocolate morsels

• ¼ cup unsweetened cocoa

• 1/3 cup white granulated sugar

• 2 cups milk

• 2 cups half and half

• 1 pinch salt

• ½ teaspoon pure vanilla extract

Directions

Heat all ingredients (except vanilla extract) in a 2-quart saucepan over medium-low heat until almost boiling. Remove from heat and stir in vanilla extract.

CREATING THE PERFECT HOT COCOA CHARCUTERIE BOARD

Gone are the days of selecting only between marshmallows and whipped cream as toppings. With a hot cocoa charcuterie board, you can delve into a world of flavors, textures and spices that will make each sip an adventure.

Begin by selecting a variety of flavors and mix-ins, such as mini marshmallows, salted caramels, white chocolate morsels and peppermints. Pair your hot cocoa with delectable treats like cookies, gum drops, crème-filled wafer rolls or chocolate-covered espresso beans. Consider adding biscotti, chocolate-dipped spoons or chocolate-coated pretzels as well as whipped toppings and an assortment of sprinkles.