Millcreek, UT December 2025

ARTS + CULTURE

BEHIND THE SCENES AT HALE CENTRE THEATRE

SHOPPING

LOCAL SHOPPING GUIDE

LIFE + CULTURE

FIND TRUE CONNECTION THIS HOLIDAY SEASON

There’s No Place Like Helm for the Holidays

For the holidays, you can’t beat home sweet home.

Give your home the gift of comfort and luxury this holiday season, with a little help from Helm. Whether you’re hosting holiday gatherings or settling in for a cozy winter, close to family and friends, bring the spirit of the season home with Utah’s finest furniture and design services.

PARTNERING WITH PROFESSIONAL DESIGNERS

Ask about our industry-best trade program to start enjoying benefits, including special pricing, complimentary shipping, receiving, storage, and delivery.

What matters most to you matters to us.

We’ll help you identify and define your unique financial goals. And then we’ll tailor investment strategies that help you work toward those goals.

Our single focus is helping you achieve what’s most important to you. And you’ll be backed by our entire team each step of the way.

On your corner, in your corner. Come say hello.

Stacy M Chamberlain, CFP®

Advisor

A Farewell to Leadership, and a Season of Connection

Dear Neighbors,

As I look back on this past year, I feel a mix of gratitude and awe. It’s been one of the hardest— and yet most expansive—years of my life. Growth is rarely comfortable, but what a gift it is to recognize how far you’ve come. Through it all, I’ve been grateful for this community—building connections with business owners, friends, and neighbors who value heart, purpose, and social impact.

December has always been one of my favorite times of year. I love the first snowfall on the mountains, the start of ski season, and cozy evenings. While Christmas will look different this year, I love reflecting on the special memories I've made with my kids and I'm looking forward to new traditions we're creating as they live in Seattle. Sharing laughter with friends old and new. It’s a season that reminds us to slow down and savor the moments that truly matter.

This month, we also pause to honor the outgoing mayors of Millcreek and Holladay, whose vision, integrity, and dedication have shaped our cities in meaningful ways. Their leadership leaves a lasting foundation of connection, pride, and community spirit that will continue long after their terms end.

Of course, the holidays sparkle brightest when we celebrate local talent. Our Local Shopping Guide highlights boutiques, artisans, and makers whose passion brings beauty and meaning to every gift. In Culinary Creations, local chefs share cherished recipes that invite us to gather around the table and create memories. And Scott Moore offers heartfelt insight into connecting more deeply this season—reminding us that it’s not the perfection of plans, but the presence of our hearts that creates lasting joy.

As the year comes to a close, I feel immense gratitude for this community—for our readers, partners, and friends who make Millcreek City Lifestyle what it is. Together, we celebrate life, love, creativity, and the connections that make our cities feel like home.

Here’s to a season of warmth, reflection, and togetherness. May your holidays be filled with joy, meaningful moments, and the people who make life rich and beautiful—and may the new year bring growth, peace, and connection in abundance.

With love and gratitude,

December 2025

PUBLISHER

Julie Janke | julie.janke@citylifestyle.com

EDITOR

Aimee L. Cook | aimee.cook@citylifestyle.com

INTERN

Katelynn S. O'Brien

CONTRIBUTING WRITERS

Megan O'Brien, Scott Moore, Valerie Bianculli

CONTRIBUTING PHOTOGRAPHER

Robyn Woolley

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Josh Govero

LAYOUT DESIGNER Jamie Housh

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

JULIE JANKE, PUBLISHER @MILLCREEKCITYLIFESTYLE

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WHERE NEIGHBORS CAN SEE AND BE SEEN DECEMBER

city scene

1: The SLUG Magazine team enjoying a team-building activity on the climbing wall. 2: Night Out Against Crime: This annual event builds bridges between law enforcement and the community. 3: Pieces from 1330 Design Collective designers were showcased at The Grandview at Millcreek Common. 4: Editor Aimee Cook, Diane Sheya, Claudia McMullin & Angie Gallegos enjoying GNO at Fav Bistro. 5: Healing Feathers, inspiring change in one’s life using the holism intent. 6: Murray Animal Hospital welcomed Dr. Hannah Bennet to the team. 7: Ribbon-cutting for International Credit Union Day & Granite Credit Union’s 90th Anniversary.

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business monthly

Celebrate Christmas Time at Gardner Village

When the Santa hat makes its way to the water tower, you know the holidays have arrived at Gardner Village with twinkling lights, charming shops, and festive displays to boot. Santa's elves will also be back and ready to welcome you. Experience Gardner Village’s seasonal holiday celebrations, complete with elf displays and a scavenger hunt to find them. There's Breakfast with Santa, "Home for the Holidays" Music Dinner Show, and so much more.

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New Delta Sky Club at Salt Lake City International Airport

Delta's newest Sky Club at Salt Lake City Airport, the second largest Delta Sky Club in fact, spans an impressive 34,000 square feet with 600 seats and stunning mountain views. This elevated retreat features Utah-inspired design, premium dining, soundproof privacy booths, and a unique digital Immersion Room, reinforcing Delta's commitment to exceptional travel experiences in SLC.

Get Your Dink on at Picklr

Celebrate the holiday season on the court at Dink The Picklr Halls, The Picklr’s signature year-end pickleball tournament that blends competitive play with festive cheer. This fixed-partner event features skillbased divisions, round-robin pool play, and single-elimination bracket play. Expect holiday décor, seasonal music, and plenty of photo-worthy moments as players compete in men’s, women’s, and mixed divisions. Members play free — guests welcome.

BEHIND THE SCENES

Some stories aren't meant for a screen but are meant to be experienced live. Under stage lights and handcrafted sets, brought to life by diverse actors, a packed audience gathers to experience artistry at its finest. In an age of streaming and scrolling, there is a special thrill of sitting in a darkened theater, not knowing exactly what will happen next. Our Beehive state is no stranger to artist culture. From Sundance to the

HALE CENTRE THEATRE

ARTICLE BY MEGAN O’BRIEN

PHOTOGRAPHY PROVIDED

Utah Symphony, the Hale Centre Theatre (HCT) is one of many organizations that have helped creatives develop their craft for over 40 years. It all began with Nathan and Ruth Hale.

“Early on in their marriage, Mark’s [Dietlein] grandparents were writing and producing plays in Utah,” says Sally Dietlein, Hale Centre Theatre's artistic director and co-founder.

Hale Centre Theatre is a 501(C)3) nonprofit organization founded in 1985. Alongside her husband, Mark and his grandparents, Ruth and Nathan Hale, the family turned an old South Salt Lake factory into a 220-seat immersive theater in those early days.

“We opened the theater in Sandy in the fall of 2017, and it's been remarkable to see the growth that has happened," Sally said.

Sally has written, directed, and choreographed seven musical performances, all produced by HCT. Under her joint leadership, numerous honors, including the Utah Pioneer of Progress award and a prestigious Utah Business award, have been given. Currently, Hale Centre Theatre is composed of two, (soon to be three) center stages.

Hale Centre Theatre currently has three resident directors, a resident choreographer, and a resident musical director. “The building of these shows, whether set design or costumes, are so technical, we start ten months ahead of production," Sally explained.

With over 500 actors auditioning and starring in productions each year, the theatre's performances showcase a remarkable range of talent. To help kick off the holiday season, Hale Centre Theatre is celebrating its 40th annual production of a “Christmas Carol".

“Every year we get to spread the message of being kinder to each other.”

With performances starting in November, it has become a cherished tradition for families across the Wasatch Front. This timeless story reminds us that generosity isn't about wealth but about warmth. Hale Centre Theatre's performance of a “Christmas Carol” endures because it speaks to truths about morality, compassion, and the community's capacity for growth every year.

DISCOVER Franck’s DINING

In spring 2006, the owners of Tuscany transformed a charming brick house on their Holladay property into "Franck's House."

Executive Chef Rob Perkins has been crafting culinary magic at Franck's for 19 years. He and chef Franck Peissel opened the restaurant together in 2006. Peissel left to explore other culinary adventures seven years ago, leaving Chef Perkins at the helm, with a vision that exceeds his Western Culinary Institute training.

In fact, Chef Perkins operates the restaurant without a single written recipe. This approach allows him to reinvent his offerings daily, responding to fresh seasonal ingredients.

"Food naturally changes and evolves, I try to use a lot of local farms and growers, and that is what evolves us," Chef Perkins explained. "We move with seasons and focus on highlighting ingredients. We have pulled back from the French influence somewhat."

Every Tuesday, Franck's showcases a Tuesday Tasting Menu —a four-course culinary experience highlighting the very best seasonal ingredients. This curated menu changes weekly, reflecting Chef Perkins' creative flair and commitment to fresh, local produce. The Tuesday Tasting Menu is a must-try opportunity to explore Chef Perkins' imaginative take on modern dining.

A Culinary Journey that Redefines Flavor

ARTICLE AND PHOTOGRAPHY BY AIMEE L. COOK

For burger lovers, Thursday is the day to head to the restaurant, as it features the special Wagyu Sirloin Burger. Crafted from leftover Wagyu beef trimmed throughout the week, the Wagyu is ground fresh and transformed into an extraordinary burger experience. Each week, the burger is reinvented with unique toppings and garnishes.

The restaurant also hosts special dining events throughout the year, where the chef's creativity truly shines. One of the most anticipated events is the fivecourse menu crafted specifically for Christmas Eve. This exclusive dining experience features seasonal ingredients, artfully prepared dishes, and elegant presentations. Each course is thoughtfully designed to celebrate the flavors of the season, making it a memorable culinary experience for all who attend.

"We are so happy to feed everyone and make them happy. Come into our warm little home here and have some exciting food," Chef Perkins said. "We pride ourselves on having a ton of whimsy and imagination."

CHRISTMAS EVE TASTING MENU

1st. HONEY-MISO FOCACCIA*HOUSE CHURNED BUTTER BOARD GOCHUJANG JAM*SHATTERED ONION RING*FLAKE SALT* HONEY GLAZED BACON*SWEET SAGE*CHIVE

2nd. PRAWN FAT BASTED CAROLINA MONKFISH* TEXTURES OF SWEET POTATO* CRANBERRY & SWEET POTATO LEAF SAUCE*PINK POPPERCORN* CAROLINA PRAWN

3rd. BRIOCHE ENCASED "CIDER BAKED" LAN - ROC PORK COLLAR* SMOKED BRUSSELS SPROUTS*CIDERBOURBON BROTH*PICKLED PECAN*CIDER SCENTED CRISPY BRUSSELS* AROMATIC HERBS

4th. WAGYU BEEF SHORT RIB BOURGUIGNON *HEIRLOOM CARROT*Vidalia ONION* CHAMPIGNON DE PARIS* HAM BRAISED BUTTERBEANS* CHEWY VIDALIA ONION* BURGUNDY – BLACK GARLIC EMULSION

5th. EGGNOG TRES LECHES*TOASTED ITALIAN MERINGUE*CANDIED PINE NUT*SPRUCE TIP WHITE CHOCOLATE*CRYSTALIZED "PINE"*SPRUCE TIP EGGNOG

COOKIES FOR SANTA: PAN-BANGING CONFETTI COOKIES*MISO - PEANUT BRITTLE - CHOCOLATE CHUNK COOKIES

Burger Thursday

Farewell to Leadership

OUTGOING CITY MAYORS REFLECT ON THEIR LEGACY AND FUTURE PLANS

As their terms come to a close, Millcreek Mayor Jeff Silvestrini and Holladay Mayor Rob Dahle prepare to pass the torch to new leadership. Both mayors have left an indelible mark on their communities, championing growth, sustainability, and a strong sense of local identity. In this article, we reflect on their accomplishments, challenges, and what lies ahead for these dedicated public servants as they bid farewell to their roles.

Q. LOOKING BACK ON YOUR TIME IN OFFICE, WHAT ACCOMPLISHMENTS ARE YOU MOST PROUD OF, AND WHY?

Mayor Jeff—Setting up a new city and, within 9 years, seeing it achieve a Triple A bond rating, and running this city with compassion through our after-school programming that has helped build connections in our city.

Mayor Rob—In 2019, we went for a tax increase, and with that revenue, we did some bonding, and over the last six years, we have been able to invest over $20 million in our road and storm drain infrastructure.

Q.WHAT WAS ONE OF THE BIGGEST CHALLENGES YOU FACED AS MAYOR?

Mayor Jeff—Convincing folks who were against incorporation that it was a good idea. Our city offers better

ARTICLE BY AIMEE L. COOK | PHOTOGRAPHY BY ROBYN WOOLLEY

services, and we have repaired more roads and built more sidewalks. We maintained other essential services, like snowplowing and police and fire, without drastic tax increases.

Mayor Rob— The budget, trying to do something with nothing. That tax increase was a three-year process; we wanted to make sure the citizens knew why and what we were going to invest that money in.

Q.HOW DO YOU FEEL THE CITY HAS CHANGED DURING YOUR TENURE, AND WHAT LEGACY DO YOU HOPE TO LEAVE BEHIND?

Mayor Jeff—This city has matured really fast. We have put Millcreek on the map and made it a strong player in state politics. That has helped us get a greater share in grant funding. Getting the city started and on the right track is my legacy, if I have one.

Mayor Rob—We put a tree preservation ordinance in place that was tough to get through the public process because it involved the private property rights of people. We felt strongly that we needed something that looked out into the future when people were clearing lots. We require them to replant the trees so they regenerate in Holladay. I think I leave behind a strong, respectful culture.

Q.WHAT ADVICE WOULD YOU GIVE TO THE NEXT MAYOR STEPPING INTO THIS ROLE?

Mayor Jeff—Be bold, seize opportunities. One of the advantages of being in a new city is not having to do things the way they've always been done. I hope that type of philosophy will not confine the next Mayor who follows me. Play to win.

“After working in retail for 20 years, Christmas marked the end of the busy work season for me, that makes it my favorite holiday.” —Mayor Rob

“My favorite holiday tradition is the ‘odes’ or smart alecky poems or letters our family members write to each other which we open when we gather, usually on Christmas Eve over egg nog. They reflect events which we experienced that year, usually embarrassing moments.” —Mayor Jeff

Mayor Rob — Really value the role that the volunteers play and the work they do in their various committees to support the mission of the city. Understand your role as an elected official and your interactions with city staff, and ensure they are properly respected. Continue to appreciate and protect the little open space we have, and acquire more when the opportunity arises.

Q.AS YOU RETIRE, WHAT ARE YOUR PERSONAL PLANS, AND HOW DO YOU HOPE TO STAY CONNECTED WITH THE COMMUNITY?

Mayor Jeff — I really hope to travel more with my wife; we have put that off because of the time I have devoted to this job, which I felt was necessary to do a good job. I am really looking forward to not having to think about going to work or school.

Mayor Rob — My wife, Joni, has said I can't volunteer for anything for the next 6 months. I have a couple of trips planned, and I will help out more with my five grandkids. I think I will just wait to see when something I am passionate about comes along, and then get involved with that and the community somehow.

ARTICLE BY SCOTT MOORE PHOTOGRAPHY PROVIDED

Find True Connection This Holiday Season

AS A YOGA AND MINDFULNESS TEACHER, I’VE LEARNED THAT OFTEN, THE GREATEST GIFT WE CAN GIVE ISN’T WRAPPED IN PAPER—IT’S OUR FULL, UNDIVIDED PRESENCE.

The holidays promise joy and togetherness, yet many of us finish the season feeling surprisingly empty. Sure, we attend the parties, exchange gifts, check all the boxes—but somehow miss the connection we were seeking. The culprit is often overscheduled calendars, mounting expectations, and constant distractions that prevent us from actually being present with the people we love most.

Maybe this year, consider a different approach to the holidays. Instead of adding more to your plate, try creating space for genuine moments that matter.

“We seek connection during the holidays, yet ironically schedule ourselves so full that genuine presence becomes impossible. Space, not stuff, creates real togetherness.”

Here are five mindful ways to reclaim meaningful connection this holiday season:

Leave Phones at Home for a Walk. I know—radical! Choose a trail or neighborhood route and walk together without devices. Share favorite family stories, memories, or simply enjoy comfortable silence. The absence of digital interruption creates space for real conversation.

Create "Special Days" for Each Family Member. Leading up to the holidays, set aside one day to celebrate each person individually. Instead of material gifts, offer memories, compliments, make their favorite food and offer genuine appreciation. This practice honors each person's unique presence in the family.

Interview Your Elders. Sit down with parents, grandparents, or older family members and ask about their lives. Record these conversations or write them down. These stories become precious heirlooms, and the act of deep listening itself is a profound gift of presence.

Build Space into Your Calendar. The irony of the holidays is that we often schedule ourselves so full that connection becomes impossible. Intentionally block out unstructured family time—two to four hours where nothing is planned except being together.

Volunteer as a Family. Serve together at a shelter, food bank, or community organization. Shared service creates meaning and shifts focus from getting to giving, often sparking the most memorable conversations.

On the Table

LOCAL CHEFS SHARE THEIR FAVORITE HOLIDAY DISHES

ARTICLE BY AIMEE L. COOK

Holidays and Christmas to me are the time for mince pies, warm by themselves with a glass of sherry or Madeira, Brandy Butter, or Custard, a little slice of childhood home comfort. My mum always made the mincemeat a year before so it would age, not meat but dried fruits and apple or quince in some cases. I do mine in the style of Nigella Lawson with a pastry cut star and lashings of powdered sugar, plus we always put one out on Christmas Eve for Father Christmas with a carrot and a glass of something.

These days, you can find mincemeat in the shops and World Market near the holidays--Shirley Butler, pastry chef (@butler_baker_cocktailmaker)

Pastry ingredients -

• 280 g flour, all-purpose

• 170g butter, salted, cold into cubes

• 1 tbs sugar

• Zest of 1/2 orange or clementine

• 6-8 tbs ice cold water as a guide may need a little more

Filling ingredients:

• 1 jar of homemade or Robertson Mincemeat

• 2 tbs brandy

• 1/2 apple grated

• Zest of 1/2 orange or clementine

• Egg for glazing

• Powdered sugar

directions

1. Butter a 12-cupcake pan. Oven at 375 °F convection.

2. Have ice water on hand and in a large bowl, rub in butter to flour and sugar.

3. Add zest and drizzle in water and bring dough together lightly.

4. Roll and fold on itself to create a few layers, wrap in cling, refrigerate.

5. Meanwhile, mix mincemeat with brandy, apple and zest.

6. Cut dough in 1/2 and roll out to 3-4 mm and cut rounds, line in pan.

7. Place a heaped tbsp of filling.

8. Roll out 2nd pastry slightly thicker and cut stars to fit the top of the pies, or a slightly smaller round with a snipped hole with scissors to let the air escape.

9. Brush with egg and bake for 20 mins, until golden brown.

10. Let cool, dust with powdered sugar. Makes 12.

MINCE PIES

GREENS WITH PROSCIUTTO AND PANKO

This dish has been a staple at my family’s Thanksgiving dinner for the past ten years. My family begs me to make it, and it’s always a highlight of the meal. For me, Thanksgiving is the “Super Bowl” of holidays, and this dish is a real standout. It’s also perfect for making ahead of the big day, which is a huge bonus. --Jennifer Martello, corporate chef, Sevillo Fine Foods (@chefjennmartello)

For the Crispy Toppings:

•  4 oz prosciutto

• ½ cup panko breadcrumbs

•  3 Tbsp olive oil, divided

• 1 tsp chopped fresh thyme

• 1 cup finely grated Parmesan cheese, divided

• Kosher salt and black pepper

For the Gratin:

• 2 bunches collard greens (about 1 lb.), center ribs and stems removed

• 1 large onion, thinly sliced

• 2 garlic cloves, finely chopped

• 2 Tbsp unsalted butter

• 2 Tbsp all-purpose flour 2 cups whole milk

•  ⅛ tsp ground nutmeg

directions

1. Prep the Prosciutto and Panko Topping Preheat your oven to 325°F. Lay the prosciutto on a parchment-lined baking sheet and bake for 20-25 minutes, until crisp. Cool, then crumble it into small pieces. Next, heat a medium skillet over medium heat. Add the panko breadcrumbs and 1 tablespoon of the olive oil. Toast for 10-15 minutes, stirring occasionally, until golden brown and crunchy. Remove from the heat and stir in the crumbled prosciutto, thyme, and 1/4 cup of the Parmesan cheese. Season with salt and pepper to taste, then set the mixture aside.

2. Collard Greens. Bring a large pot of salted water to a boil. Add the collard greens and cook for about 4 minutes, until tender and a vibrant green color. Drain the greens and immediately transfer them to a bowl of ice water to stop the cooking. Once cool, drain them well and squeeze out any excess water using paper towels. Coarsely chop the greens and place them in a large bowl.

3. Make the Creamy Béchamel

Heat the remaining 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the sliced onion and chopped garlic. Cook for 15-20 minutes, stirring often, until they are soft and golden. Transfer the onion and garlic to the bowl with the collard greens. In the same saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 4 minutes, whisking constantly, until the mixture is smooth and a very pale brown. Gradually whisk in

the whole milk, 1/2 cup at a time. Add the nutmeg. Bring the sauce to a boil, then reduce the heat and let it simmer for 5-8 minutes, whisking often, until it has thickened. Finally, whisk in the remaining 3/4 cup of Parmesan cheese.

4. Assemble and Bake

Pour the creamy béchamel sauce over the collard greens and onion mixture and stir until everything is well combined. Season with salt and pepper as needed. Increase the oven temperature to 400°F. Transfer the collard green mixture to a 9-inch pie dish. Top with the prosciutto and panko mixture, spreading it evenly. Place the pie dish on a rimmed baking sheet. Bake for 15-20 minutes, until the gratin is bubbling and the topping is golden and crisp. Cool slightly before serving.

PORCHETTA

Porchetta has always been one of my favorite dishes to prepare around the holidays. The balance of crispy skin, tender meat, and aromatic herbs captures everything I love about Italian cooking—simple ingredients, perfected through time and technique. Every Christmas, it reminds me of the tradition and craft that make Italian food so special.--Brandon Price, chef/ partner Pizza Bar (@chefbrandonprice)

Step 1 - the Cure

• Pork belly - 2 pounds

• Salt - 40 grams

• Sugar 20 grams

Mix the salt and sugar together and sprinkle all over the meat. Place in a gallon-sized ziplock. Refrigerate overnight or up to 3 days. Remove the meat from the bag, rinse with cold water to remove excess salt, and pat dry.

Step 2 - the Roast

• 5 oranges zested

• 2 sprigs of sage

• 2 sprigs of rosemary

• 1 teaspoon of chili flakes

• Pinch of fennel seeds

• Mix together

Sprinkle the orange zest mixture all over the meat. Roll the belly and tie to make a roast. Cook in a low oven or immersion circulator at 175°F for 4 to 5 hours until internal temperature of 170°F.  Then broil in the oven or on a grill until golden and delicious.

HOMEGROWN Holiday Magic

Shop Local This Season

ARTICLE BY VALERIE BIANCULLI PHOTOGRAPHY PROVIDED

Originally from New York, she now calls Park City home, where she finds inspiration in mountain views, neighborhood shops, and the people who make Utah so unique.

The joy of gift-giving runs deeper when it’s heartfelt and rooted in the place we call home. As snow settles over the Wasatch, our local shops become more than just places to check off your list; they become part of the celebration itself. Each storefront tells a story, each maker adds a personal touch, and every purchase helps keep our community thriving long after the holidays have passed.

This year, skip the shipping delays and big-box bustle. Instead, wander into the cozy corners of your own neighborhood, where shop owners know your name, wrap gifts with care, and make every customer feel like family. Step inside places like Fox Market, where you’ll find shelves lined with smallbatch goods, gourmet treats, and Utah-made treasures that turn everyday moments into something special. Or visit Knot + Spool in Holladay, where ribbons, wreaths, and keepsakes transform gifting into an art form. These aren’t just stores, they’re reflections of the creativity and care that make our community shine.

For her, there’s nothing quite like the charm of browsing a boutique filled with locally made goods, aromatic candles, and handcrafted jewelry. The curated selections found in places like Botanika or the collection of women-owned shops throughout the Maven District make it easy to find pieces that feel as unique as she is. You’ll find beauty that inspires and craftsmanship that lasts—plus, the joy of supporting women who pour passion into every detail.

When it comes to him, look for gifts that pair comfort with adventure. Whether he’s a mountain man who thrives in the fresh powder or someone who enjoys a cozy night in, our local outdoor and lifestyle shops have you covered. Think quality gear, artisan coffee, or timeless accessories...

all sourced with intention by people who understand what makes life in Utah so rich. Stop by Level Nine Sports in Millcreek for ski and bike essentials or a gift card for the adventurer in your life. It’s a present that encourages new memories in the mountains we all love.

Don’t forget the little ones. Our community is full of creative spaces that celebrate curiosity and play. From colorful books and puzzles to handmade toys and apparel, shopping locally turns every purchase into a keepsake. It’s the kind of magic you won’t find online, a reminder that childhood wonder is best wrapped in something made with love.

Shopping small doesn’t just mean finding the perfect presents; it means giving twice: once to your loved ones, and once to your community. Every purchase keeps a dream alive, sustains a local family, and strengthens the fabric of our neighborhoods. It’s how we make sure our favorite places stay open, welcoming, and full of life for years to come.

So this season, bundle up, grab a warm drink, and rediscover the joy of in-person shopping. You’ll find that the best gifts aren’t just the ones that fit under the tree—they’re the stories, connections, and memories you gather along the way.

The Fox Market is where Utah-made delicacies meet curated design finds. From gourmet chocolates and artisan sodas to handcrafted rugs and jewelry, this charming, Europeaninspired boutique makes it easy to put together a gift that feels both personal and elevated. They offer gift-wrapping as well!

Botanika SLC is downtown Salt Lake's go-to for flavor-forward gifts: think handcrafted snacks, rare pantry finds, and zero-proof spirits packed into ready-to-gift holiday baskets. Perfect for the foodie, the design-savvy or the mindful-living friend.

Knot + Spool in Holladay brings holiday gifting into the realm of art. Think a ribbon set so beautiful you'd display it, a Maileg mouse that doubles as décor, or a handcrafted wreath that becomes tradition. For someone who treasures the details, this boutique makes the gift feel as special as the person it's for.

Discover the Maven District in Salt Lake City — a vibrant block where independent boutiques, artisan cafés and design-minded shops converge. From handcrafted jewelry and specialty ice cream to elegant décor and restful wellness experiences, it’s the perfect one-stop for holiday gift-giving that feels local, thoughtful and unforgettable.

Whether your gift list includes a powder-chaser, cyclist, or weekend trailgoer, Level Nine Sports in Millcreek has you covered. This local favorite makes outdoor adventure more accessible. You'll find everything from high-performance helmets and gloves to cozy base layers and skishop gift cards that let recipients pick out their perfect gear. MAVEN DISTRICT

At Amy Boutique in Holladay, you'll find an eclectic and beautifully curated mix of clothing, home accents, jewelry and baby gifts, making it one of those rare stores where you can tick off multiple names on your list in one visit. With help from friendly staff and décor that feels festive year-round, it's a local gem for thoughtful, stylish gifting.

events

DECEMBER 1ST

A Christmas Carol

Hale Centre Theatre | 8:00 AM

Hale Centre Theatre's production of A Christmas Carol brings Charles Dickens' timeless holiday classic to life with stunning visuals and heartfelt performances. The tale of Ebenezer Scrooge's transformation, guided by the Ghosts of Christmas Past, Present, and Future, is reimagined with dazzling sets, immersive storytelling, and a heartwarming message of redemption and generosity. Perfect for the whole family.

DECEMBER 1ST

Holiday Tea

The Grand America Hotel | 11:00 AM

Celebrate this festive season with an elegant afternoon tea experience at The Grand America Hotel's Lobby Lounge. Put on your finest holiday attire and enjoy carefully crafted pastries, delicious tea sandwiches, and premium teas, accompanied by a variety of seasonal delicacies. Perfect for creating special moments with family and friends, or for enjoying a peaceful holiday indulgence.

DECEMBER 1ST

Holiday Lights at The Ballpark

America First Square, The Ballpark | 5:00 PM

Experience a magical winter celebration at The Ballpark featuring a 60-foot musical Christmas tree, dazzling light shows, themed attractions, and interactive activities. Walk the field, enjoy mini golf, play games, and explore glowing displays. This festive event offers entertainment and wonder for the entire family in a spectacular holiday setting.

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Elevate Any Event!

Increasing your wine knowledge one sip at a time since 2007. Providing personalized tastings: In home, Corporate events and everything in between. Check out our website for the various ideas to create your next memorable event.

DECEMBER 5TH

The Nutcracker by Ballet West

Capitol Theatre | 11:00 AM

Created in 1944 by company founder William Christensen, this cherished performance continues to captivate audiences with Tchaikovsky's timeless music brought to life by the Ballet West Orchestra. The production has earned its place as a beloved holiday tradition that generations of families return to year after year.

DECEMBER 6TH

Kids Ski Free Week at Deer Valley Resort

Deer Valley | 8:00 AM

Kids 12 and under ski free at Deer Valley through December 12, 2025. Families can take advantage of this 25/26 ski season opportunity to ski Deer Valley.

DECEMBER 13TH

Holiday Classes at Salt Lake Culinary Education

2233 South 300 East, SLC 84115 | 11:00 AM

Junior Chefs: Macarons & Whoopie Pies - December 13th | 11:00am - 2:00pm | Buche De Noel 5 Hour Cake Workshop - December 21st | 10:00 am - 3:00 pm | Holiday Cookie Decorating - December 22nd | 11:00am - 2:00pm

WINTER in a glass

HOLIDAY COCKTAILS & COZY CREATIONS

SPICED CINNAMON RUM FLIP

A luscious holiday cocktail with warming spices, rich texture, and a beautiful cinnamon garnish.

INGREDIENTS:

• 2 oz dark or spiced rum

• 3/4 oz cinnamon simple syrup

• 1 oz heavy cream

• 1 whole egg

• Dash of ground nutmeg

• Dash of vanilla extract

Garnish: cinnamon stick and a light dusting of nutmeg or cinnamon

Make Cinnamon Simple Syrup:

Combine 1/2 cup sugar, 1/2 cup water, and 2 cinnamon sticks in a saucepan. Simmer for 10 mins, let cool, and strain. Store in the fridge.

Add rum, cinnamon syrup, cream, egg, vanilla, and a pinch of nutmeg to a shaker. Shake vigorously for 15–20 seconds to emulsify the egg. Strain into a coupe or stemmed glass like the one in your photo. Top with a cinnamon stick across the rim and a dusting of nutmeg or cinnamon. Optional: Add 1/2 oz chilled espresso for a coffee kick.

FESTIVE CRANBERRY GIN FIZZ

A bright, elegant cocktail with a foamy top and a hint of holiday spirit.

INSTRUCTIONS:

INGREDIENTS:

• 2 oz gin

• 1 oz cranberry juice

• 3/4 oz lemon juice

• 1/2 oz simple syrup

• 1 egg white

Optional: splash of sparkling water or club soda

Garnish: fresh rosemary or thyme sprig

INSTRUCTIONS:

In a cocktail shaker, combine gin, cranberry juice, lemon juice, simple syrup, and egg white. Shake vigorously for about 20 seconds to create the frothy top. Double strain into a chilled coupe glass to get that smooth, foamy top. Add a small splash of sparkling water if you’d like a bit of fizz. Gently place a sprig of rosemary or thyme on top of the foam.

Whether you’re hosting a gathering or simply treating yourself, these holiday drinks are guaranteed to bring a little extra cheer to your cup.