Mile High, CO October 2025 by City Lifestyle

Where Flavor Meets Fall

October has arrived—and with it, a season rich in color, comfort, and flavor. Here in our little slice of the world, fall doesn’t just show up in the leaves—it shows up in our kitchens, our coffee cups, and our favorite local spots.

This month, we’re inviting you to explore the cozier side of the season, minus the usual clichés. Yes, we love a good pumpkin moment—but let’s be honest, fall has so much more to offer. Inside this issue, you’ll find creative seasonal recipes that don’t rely on pumpkin spice (you’re welcome), perfect for impressing dinner guests or just upgrading your weeknight routine.

We’re also diving into one of the most refreshing and customizable treats around: açaí bowls. Whether you’re a fruit-forward purist or someone who piles on the nut butter and granola, our feature will help you craft the perfect bowl— just in time for sunny mornings or energizing afternoon pick-me-ups.

For those who believe fall deserves its own signature drink, we’ve got your new go-to: a favorite fall cocktail recipe that balances spice, citrus, and just a little something unexpected. It’s the kind of drink you’ll want to make for friends—and maybe just keep making for yourself.

And because we’re all about local love, we’re shining a spotlight on Acai Alley, the açaí bowl haven that's bringing bright, fresh flavor to even the grayest autumn days. Who says you can’t eat vibrant in sweater weather?

As always, this issue is about more than just food—it’s about how we gather, how we indulge, and how we celebrate the season right here at home. So light a candle, pour a glass, and dig in.

Cheers to good taste and great company,

October 2025

PUBLISHER

Nate Thomas | nate.thomas@citylifestyle.com

CONTRIBUTING WRITERS

Valerie Bianculli, Anne Hebert

CONTRIBUTING PHOTOGRAPHERS

Samuel Vickrey, Michael Ryno

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Otto

LAYOUT DESIGNER Meredith Wilson

QUALITY CONTROL SPECIALIST Brandy Thomas

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

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Photography Services:

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business monthly

A ROUNDUP OF NEWS FROM LOCAL BUSINESSES

Pig and Tiger Opens in Five Points

Pig & Tiger are officially opening their doors in Five Points, Denver! Blending bold Taiwanese flavors with creative flair, this long-awaited restaurant promises a fresh take on street food favorites and modern bites. Locals can expect house-made bao, rich broths, and inventive cocktails in a cozy, community-focused space. Opening week specials and late-night hours make it the new must-visit spot. Follow for updates and get ready to eat boldly—Denver style!

Waymo Coming to Denver

Waymo is expanding to Denver, beginning with manual test drives to map

the city and gather data. This marks the early phase of its plan to launch a fully autonomous ride-hailing service by 2026. The move signals a step toward safer, cleaner urban transportation. By partnering with local officials and testing its electric vehicles on Denver’s streets, Waymo aims to integrate seamlessly into the city’s infrastructure and eventually offer self-driving rides to the public.

Wax Trax to Open 4th Location

Wax Trax Records is opening a fourth location in Denver’s West Highland neighborhood on October 11, marking nearly 50 years in business. The new store at 3641 W. 32nd Ave. expands the beloved vinyl retailer’s reach west of I-25, offering records, CDs, cassettes, and more. Owner Pete Stidman aims to serve a growing base of vinyl fans with a hands-on experience that rivals online shopping, as vinyl sales continue to surge nationwide.

Want to be featured?

the CITY LIST

We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.

Coffee Shop

Dandy Lion Coffee Co. https://www.instagram.com/dandy_lion_coffee/

Mishap Coffee https://www.mishapcoffee.com/ | 585.690.8453

Convivio Cafè http://www.conviviocafe.com/

Middle State Coffee 720.287.1401

Crema Coffee House http://cremacoffeehouse.net/

Breakfast

Hashtag -Central Park http://www.hashtag-restaurant.com/ | 303.993.6896

Cozy Cottage cozyupdenver.com | 720.855.9800

Rise & Shine Biscuit Kitchen riseandshinedenver.com | 720.855.0540

Want to suggest a monthly pick?

Honey Hill Cafe https://www.honeyhillcafe.com/ | 720.242.6048

Four Friends Kitchen http://www.fourfriendskitchen.com/ | 303.388.8299

Owner Gina Gonzalez

From elegant uplighting to permanent holiday displays, Outdoor Lighting Perspectives transforms outdoor spaces into nighttime showpieces. Owner Gina Gonzalez offers custom designs, expert installation, and ongoing service to keep your lights glowing for years. Follow along on Instagram at @outdoor.lighting.denver or visit https://outdoorlights.com/denver/.

Illuminating Denver

The Art of Outdoor Lighting Perspectives

ARTICLE BY VALERIE BIANCULLI PHOTOGRAPHY BY MICHAEL RYNO

When Gina Gonzalez took ownership of Outdoor Lighting Perspectives in Denver last November, she was not only starting a business, but also creating a new chapter. “I wanted to get out of corporate life,” she explains. “I wanted something challenging, something that got me out of the house and connected me to the community.”

Outdoor Lighting Perspectives has been part of Denver for over 25 years, backed by a nationwide franchise with more than 200,000 installations. “The access to high-quality products and the expertise across 82 owners nationwide is hard to match,” Gina says.

While the company offers everything from deck and patio lighting to festive string lights and permanent holiday displays, Gina admits, “We really love doing landscapes, especially backyards. Colorado has so many water features—fountains look incredible when lit just right. It’s where we get to be the most artistic.”

Every project starts with a complimentary design consultation, whether it’s a blank slate or updating an existing system. “We consider our clients, our clients for the life of the system,” Gina emphasizes. “We’ll service it, check on it, and make sure they can enjoy their lights year-round.”

Current trends include permanent holiday lighting—“People love turning it on for everything from Valentine’s Day to the Fourth of July”—and integrating smart systems that pair with home automation.

For anyone looking for an instant transformation, Gina recommends simplicity. “Just a few uplights on your front yard trees or quality path lighting can make a huge difference. Our fixtures last over ten years, compared to one season for plastic solar lights.”

Her advice comes from both artistry and commitment. “Lighting can completely change how you experience your home. My job is to make sure that beauty lasts.” Because when it’s done right, outdoor lighting isn’t just seen, it's felt.

A Toast to Autumn

TRAVELING MERCIES SHARES A FAVORITE FALL COCKTAIL RECIPE

Sweater weather is a perfect time to gather with friends to share food and drink. A cozy gathering place, Traveling Mercies is an intimate neighborhood oyster and cocktail bar located in Aurora’s Stanley Marketplace. The moniker, Traveling Mercies, is commonly heard in the Southern United States. The term is used to wish travelers a safe journey and sound return. Zachary King, bar manager at Traveling Mercies, shares his recipe for an ideal fall cocktail to make and serve at home. This libation pairs perfectly with oysters or a savory appetizer.

ARTICLE BY ANNE HEBERT PHOTOGRAPHY BY THE HIP PHOTO

MISIRLOU:

Single Serving

INGREDIENTS:

• 1 oz. Batavia Arrack Van Oosten

• 1 oz. Leopold’s Navy Strength Gin

• ½ oz. Angostura Bitters

• ¼ oz. Clement Mahina Coconut

• 1 oz. Blood Orange Juice

• ¾ oz. Lemon Juice

• 1 ½ oz. Milk (to wash)

• ½ oz. Afghan Tea Syrup

• ½ cup sugar

• ¼ cup water

• 3-4 green cardamom pods

• 1 tsp. loose Oolong tea

• 1/8 tsp. salt

PREPARATION:

1. Prepare the Afghan Tea Syrup by combining the sugar and water in a small saucepan.

2. Lightly crush the cardamom pods and add to mixture.

3. Add the Oolong tea and salt to the pan.

4. Bring the mixture to a gentle simmer over medium heat stirring occasionally.

5. Simmer for 10-15 minutes.

6. Once the syrup has thickened slightly and the flavors have melded, strain out the tea leaves and cardamom pods. Let syrup cool before using.

INSTRUCTIONS:

Combine the cocktail ingredients, including cool Afghan Tea Syrup. In a separate vessel, pour the cocktail over the milk. Let it rest for 30 minutes at room temperature. Into a fresh vessel, steadily pour the cocktail/milk mixture through two coffee filters fitted into a mesh container. (The milk curds will create a dense layer of filtration against the coffee filters retaining all solids.) Repeat filtering step again. The strained cocktail liquid should now be completely clear.

SERVE:

Pour cocktail into a double Old-Fashioned glass over a large, clear ice cube. No garnish is required.

ARTICLE BY MEL BOBAN

How To Stay Festive And Healthy? Sure Thing

Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.

pumpkinFRUIT BOWL

With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.

spooky CHARCUTERIE

These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.

stuffed PEPPERS

This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.

ghostly DIP

Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.

jack-o-lantern VEGGIE TRAY

The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.

OLD WALL,

ARTICLE BY PAM REID

NEW TRICKS

One of my happy places is sitting in front of a museum wall gallery. I can admire art for hours, and if I’m with a friend, there’s no telling how long we’ll sit, reflect, and share our individual perspectives. If you’ve admired gallery wall displays in magazines, catalogs, or on social media and would like to create one in your home, it’s much easier than you might think.

HANG UP THE OLD WAY AND TRY A GALLERY WALL HANGING SYSTEM IN YOUR HOME.

WHY CHOOSE A GALLERY WALL HANGING SYSTEM?

The beauty of a gallery wall hanging system lies in its flexibility and ease of use. Traditional picture hanging methods can leave walls full of holes, making it cumbersome to adjust placements or update the display. A hanging system, however, allows for easy adjustments without additional damage to your walls. This feature is particularly advantageous for renters or anyone who likes to refresh their decor frequently.

DESIGNING YOUR GALLERY WALL

The first step in creating a gallery wall is planning. Start by selecting a theme or color scheme that complements your space. Themes can be as varied as black-and-white photographs, abstract paintings, or a mix of personal and artistic prints.

MATERIALS YOU WILL NEED:

• A gallery wall hanging system, which typically includes mounting rails, cables or rods, and hooks. You can find them pretty much anywhere, online or at your local home improvement store.

• A collection of frames and artwork.

• A level, measuring tape, and perhaps a laser pointer for precision.

CREATIVE ARRANGEMENTS

• The arrangement of your gallery wall can follow several patterns, depending on your taste:

• Linear: Artworks are hung in a straight line at eye level, creating a clean and orderly appearance.

• Grid: Perfect for a collection of similarly sized frames, this layout emphasizes structure and uniformity.

• Salon Style: This more traditional arrangement involves layering pieces closely together, often extending across the wall. It’s ideal for creating a rich, filled look.

Enjoy curating a space that is uniquely yours, evolving with your tastes and lifestyle.

INSTALLATION TIPS:

01 MEASURE YOUR SPACE:

Carefully measure the wall space where you want to install the gallery. Consider the height and width available, keeping in mind furniture and other room features.

02 LAY IT OUT:

Arrange your artwork on the floor to finalize your layout. This “dry run” is crucial to get a feel for how the pieces will interact with one another. I like to use painter’s tape to create a visual of what my display will look like on the walls.

03 INSTALL THE RAILS AND HANG YOUR ART:

Following the manufacturer’s instructions, mount the rails at the top of your wall. Ensure they are level and securely attached. Attach cables or rods to the rails, then use hooks to hang your frames. The beauty of the system is that you can adjust the height and position of each piece easily.

04 BALANCE AND SYMMETRY:

Step back to view your layout from different angles. Adjust the spacing and alignment as needed to achieve visual balance.

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SUPERFOOD, SUSTAINABILITY, AND SOUL AT ACAI ALLEY

Acai Alley: Where Wellness Meets Flavor

ARTICLE BY MIRANDA DIAZ | PHOTOGRAPHY BY ACAI ALLEY

Whether you’re plant-based, gluten-sensitive, high-protein focused, or simply curious about new superfoods, our menu is designed to be flexible, inclusive, and downright delicious.

Tucked away in the heart of the Highlands, Acai Alley is more than just a superfood bar—it’s a lifestyle movement rooted in wellness, community, and authenticity. Inspired by a deep passion for vibrant, clean living, we set out to bring a fresh, energizing taste of Brazil’s açaí culture to a community eager for nourishing, feel-good food.

We’re Miranda and Tony, the proud founders of Acai Alley. Our journey officially began in August 2024, born from a shared desire to build something more than just another health food spot. We envisioned a space where wholesome, flavorful eating could meet a sense of belonging—a place where people could enjoy healthy indulgence without compromise.

As longtime wellness enthusiasts, we always found ourselves searching for a place that served nutrient-packed options made with care—places that felt genuine and inviting. Time after time, we came up empty. That gap sparked the idea for Acai Alley. We didn’t just want to create a menu; we wanted to build a community hub centered around nourishment, flavor, and connection.

From the very beginning, we committed to offering something for everyone. Whether you’re plant-based, gluten-sensitive, high-protein focused, or simply curious about new superfoods, our menu is designed to be flexible, inclusive, and downright delicious. Everything is customizable, so your experience is always personal and tailored to your tastes and goals.

But Acai Alley is about more than food—it’s about making a difference. We’re dedicated to sustainability and mindful practices in every corner of our operation. That means sourcing our açaí and pitaya directly from responsible farms in Brazil, using compostable materials, and encouraging ecofriendly habits like compost bin use. These choices reflect our ongoing promise to do good—for you, for our neighborhood, and for the planet.

What makes Acai Alley truly special, though, is the energy that fills the space. We’ve worked hard to cultivate an environment where everyone feels welcomed, valued, and connected. It’s not uncommon to see familiar faces chatting at the bar, new friendships forming over smoothie bowls, or team members greeting guests by name. That sense of family is something we hold close to our hearts.

If you’re visiting for the first time, let us guide you to some of our crowd favorites. The Nutty Bowl is a must-try for first-timers, or you can go bold with our signature Alley Way, packed with rich flavors and satisfying textures. Looking for a protein punch? Check out the Chocolate Nut Fusion or our spiced Chai Nana Swirl. And for something light and refreshing, our Passion Punch and Coco Coast smoothies are always a hit.

We invite you to drop in, stay awhile, and experience what we’re all about. At Acai Alley, we believe health and happiness aren’t just trends—they’re a way of life. Come fuel your body, feed your soul, and be part of something deliciously meaningful.

HOW TO: seasonal home scents

ARTICLE BY CELENA CISCO

Fall essential oil combinations provide a warm and cozy scent while also protecting from sickness prevalent in the colder season. Follow these oil combinations to create your own seasonal scent.

immune boost

DIRECTIONS :

Combine the following essential oils with a base oil (coconut oil).

SWEET

B E W E L L N E S S

INGREDIENTS:

• Cinnamon: Antibacterial; Antiviral

• Clove: Antibacterial; Antiseptic

• Lemon: Uplifts; Kills Bacteria Reduces Inflammation

• Oregano: Antimicrobial; Antioxidant

• Eucalyptus: Decongestant; Provides Healing

HOW TO USE:

Apply to wrists or feet. Do not use it on your face.

home defender

DIRECTIONS:

Combine the following essential oils.

INGREDIENTS:

• Orange: Reduces Stress; Antimicrobial

• Eucalyptus: Decongestant; Provides Healing

• Cinnamon: Antibacterial; Antiviral

• Black Pepper: Supports the Nervous System

• Clove: Antibacterial; Antiviral

• Rosemary: Reduces Stress; Helps with Respiratory Fatigue

HOW TO USE:

Fill the diffuser with water and apply the desired amount of drops.

Stacked for Fall

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.

Savory Roast Beef with Horseradish Cream

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

INSTRUCTIONS

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

Sweet & Spicy Grilled Chicken Sandwich

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

INSTRUCTIONS

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

• Honey, to taste

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

INSTRUCTIONS

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

Honey Glazed Pear & Chicken Sandwich

Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities

spook

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

TOASTED MALLOW

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)

• 1 ounce Galliano liqueur

• 1/2 ounce lemon juice

• 1/2 ounce brown sugar & cinnamon syrup

• 2 tablespoons pumpkin puree

• fresh nutmeg

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

PUMPKIN BRAIN PURÉE

• 1 1/2 ounces vodka

• 1 1/2 ounces chocolate liqueur

• 1/2 ounce Frangelico liqueur

• graham crackers

• marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

• Milk

• Mint cocolate chip ice cream

• Halloween Oreos

• Gummy worms

Crush 5-8 Oreos inside a plastic bag. Layer the bottom of a glass with half of the crushed Oreos to make a nice base. Add 2-3 scoops of mint chocolate chip ice cream and fill the rest of the glass with cold milk. Add another layer of crushed Oreos to float on top. Finish with 2-3 gummy worms around the top and enjoy!

DIRT + SQUIRMS (KID-FRIENDLY!)

CANDY CORN BOURBON

• 2 ounces bourbon

• 1/2 ounce brown sugar & cinnamon syrup

• 2 dashes of orange bitters

• 5 candy corns

Combine all ingredients in a shaker tin. Muddle the candy corns inside the shaker tin, add ice and shake vigorously until sufficiently chilled and blended. Strain through a fine mesh strainer in an old fashioned glass over a large ice cube. Garnish with a piece of candy corn on top of the ice cube and enjoy!

Nate turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Mile High City Lifestyle

Published by Nate Loved by Mile High

events

A SELECTION OF UPCOMING LOCAL EVENTS

Lumonics Guided Tour

800 E. 73rd Ave Unit 11, Denver, CO 80229 | 9:00 AM

Take a guided tour of the Lumonics Light and Sound Gallery, showcasing 75 light sculptures (1967–2020) by artists Dorothy and Mel Tanner. Explore one of the U.S.’s longest-running light art projects, ending with an award-winning immersive experience by the Lumonics Light Orchestra. For Companies, Organizations, Groups, Friends, and Families. Up to 40 people are recommended at a time.

AUGUST 28TH - DECEMBER 19TH

Ocean Paradise 2D

Infinity Theatre 2001 Colorado BLVD, Denver, CO 80206 | 7:00 AM

“Ocean Paradise” takes viewers to remote Pacific island sanctuaries, rich with wildlife and thriving coral reefs. Stunning visuals reveal their vital role in planetary health, from World War II history to inspiring environmental recovery and cutting-edge science.

SEPTEMBER 6TH - NOVEMBER 9TH

13th Floor Haunted House

3400 East 52nd Ave Denver, CO 80216 | 7:00 PM

The 13th Floor Haunted House Denver returns, expanding its two main attractions, to three, for its 18th season. Guests will descend into new attractions including Legend of the 13th Floor, Twilight of the Damned, and The Blood Shed. Recognized as one of the top haunted attractions in the nation, the 13th Floor delivers heart-pounding scares, cinematic sets, and unforgettable thrills.

SEPTEMBER 19TH - NOVEMBER 2ND

Denver Botanics Corn Maze

Denver Botanic Gardens | 9:00 AM

Fly through twists and turns in this year’s birds-of-prey-themed maze, featuring eagles, falcons and vultures. Soar to new heights to view the maze from a 15-foot-tall bridge. Eaglets under the age of 10 can explore the mini corn maze.

OCTOBER 9TH - 11TH

Great American Beer Festival

Colorado Convention Center, Denver, CO 80202 | 5:30 PM

The Great American Beer Festival, held annually in Denver, Colorado, is the largest beer festival in the U.S. It features thousands of craft beers from across the country, live entertainment, food pairings, and a prestigious brewing competition. Beer enthusiasts gather to celebrate innovation, tradition, and the vibrant culture of American brewing.

OCTOBER 19TH

Amaze Beauty at Denver Bridal & Wedding Expo

National Western Complex 4655 Humboldt Street, Denver, CO 80216 | 12:00 PM - 5:00 PM

Getting married? Come see Amaze Beauty Studio at the Denver Bridal & Wedding Expo!

We’re your go-to for bridal facials, lashes, brows, and waxing! Get to know and understand Amaze, get exclusive discounts, and book your bridal beauty services on the spot! Let’s get you wedding-day ready—glowing skin, flawless lashes, and all the confidence.