Lebanon, TN October 2025

The Food Issue

Soul Food

There’s something about food that always pulls me back home. I grew up in a house where meals weren’t just about feeding us—they were about gathering us. We raised much of our own meat, eggs and produce, and when we didn’t, we turned to friends and local resources as often as possible. My mom, who catered for 18 years of my life, made food feel like an occasion every single day. From the clatter of dishes to the smell of baking biscuits in the oven, those early experiences taught me that a good meal is really about connection and community.

That’s why I’m so excited to bring you our Food Issue . This month is brimming with stories that celebrate the joy of sharing meals, the people who craft them, and the community that gathers around the table. I’m especially thrilled to announce our new partnership with Aubrey’s Restaurant—a place that shares my same love for hospitality, community, and creating memories over a delicious spread.

You’ll also get to hear the story behind Bay’s Bread—a name with deep roots for me, since my mom used their bread in her catering company all throughout the 80’s and 90’s. Add in some incredible recipes (including a nod to fall bourbon favorites from Borchetta Bourbon), a spotlight on Hushpiggies (have you tried them yet?), and a showcase of some of our wonderful local vendors at the Market at 109—and this issue is truly a feast.

I hope these pages inspire you to slow down, set the table, and savor the flavors of fall with those you love most. Because at the end of the day, food isn’t just about what’s on the plate—it’s about who’s sitting around it with you.

Bon appétit,

October 2025

PUBLISHER

January Alexander | january.alexander@citylifestyle.com

CO-PUBLISHER

Scott J Coffin | scott.coffin@citylifestyle.com

EDITOR

Lindsey Hickman | lindsey.hickman@citylifestyle.com

PUBLISHER ASSISTANT

Alana Cheeves | lebanon@citylifestyle.com

CONTRIBUTING PHOTOGRAPHERS

Cedar & Light Photography, Paige Robinson Photography, Gabi Allison, Angie McKinley Griffin, Ashley Hagewood, Lebanon Wilson County Chamber of Commerce

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Jenna Crawford

LAYOUT DESIGNER Kathy Nguyen

QUALITY CONTROL SPECIALIST Brandy Thomas

inside the issue

Aubrey’s arrives in Lebanon with more than comfort food—it brings a legacy of

Lasting Legacy

From Ma’s

How Shawn Smith

Founder Randy Burleson shares how kindness, community, and real connections have shaped three decades of

now rooted in Middle Tennessee.

Step

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1-7: Food was definitely no shortage at the 2025 Tennessee State/Wilson County Fair! From sweet treats to fair-favorites, this year’s flavors were as big as the rides. Take a peek at the tasty moments we captured in our City Scene!

business monthly

Town Square Social Rooftop Now Open

Town Square Social has officially opened its rooftop bar! Come sip on handcrafted cocktails, refreshing mules, a wide selection of wines, and local brews— all while taking in the best view of downtown Lebanon. Whether you’re winding down after work or kicking off a night out, this is the perfect spot to soak up the sights and flavors of the city.

Mandy's Meals Made Fresh

Mandy’s Meals is your local meal prep service making healthy eating simple and delicious! Each week, Mandy creates fresh, macronutrient-balanced meals like BBQ Chicken Loaded Sweet Potatoes, Blueberry Protein Pancakes, Lemon Pepper Cod, and Shredded Chicken Burrito Bowls. With convenient Friday delivery and Saturday morning pickup, meal prep has never been easier—or tastier. Explore the menu and place your order at mandysmeals.net!

Pies on the Go at Bates Ford

PizzaForno at Bates Ford is revolutionizing grab-and-go dining! Open 24/7, this self-serve pizzeria delivers hot, fresh pies in just minutes—no waiting, no hassle. Choose from favorites like Breakfast, Vegetarian, BBQ Chicken, or the classics: Cheese and Pepperoni. Every pizza is made with high-quality ingredients for a taste you’ll love anytime, day or night. Perfect for busy schedules and late-night cravings, PizzaForno is convenience and flavor rolled into one.

Scan to read more

Real Food. Real Good. Aubrey’s Brings

Signature Hospitality to Lebanon

REAL COMFORT.

BY LINDSEY

PHOTOGRAPHY BY CEDAR & LIGHT PHOTOGRAPHY

When Randy Burleson opened the first Aubrey’s in Knoxville more than 30 years ago, he wasn’t just thinking about food—he was thinking about hospitality. A restaurant veteran who cut his teeth at the iconic Grady’s Good Times while studying at the University of Tennessee, Burleson learned early that great dining is about more than excellent service and well-prepared dishes. It’s about the feeling a guest carries with them when they leave.

“Hospitality is everything,” Burleson says. “It’s not just the things you have to do well to survive, like provide great service and serve excellent food, but also the way a guest feels while they are there and the things they say after they leave.”

That ethos has helped Aubrey’s grow into a beloved family of restaurants across East Tennessee, with the newest chapter now unfolding in Lebanon. For Burleson, the decision to open here was simple: it was the people.

CONTINUED >

WHY LEBANON?

A COMMUNITY WORTH BELIEVING IN

“We’ve been looking to add restaurants in and around Nashville for quite some time,” Burleson explains. “We opened in Spring Hill earlier this year, but honestly, it was your mayor that convinced us to come to Lebanon. His enthusiasm and bullish attitude about the future of Lebanon was hard to pass up. Without a doubt, he was the best goodwill ambassador for this community.”

Since opening, Burleson and his team have discovered firsthand what makes Lebanon so special. “Even when we’ve had a bad night—because things go wrong in a brand-new restaurant— we’ve felt something very unique here. Instead of anger we’ve felt

kindness, people saying, ‘It’s ok, we understand! You have no idea how grateful we are that you are here.’ Never in my lifetime have I experienced the kindness of a community like Lebanon.”

COMFORT FOOD, UPGRADED FOR LEBANON

The Lebanon Aubrey’s features a refreshed interior designed specifically with the community in mind: modern, comfortable, and stylish while still warm and welcoming. The atmosphere, like the menu, can adapt to any occasion—whether it’s a celebratory steak dinner or a casual family night after soccer practice.

“Our tagline sums it up: Real Comfort. Real Food. Real Good. We want our guests to feel comfortable, be happy, and leave

satisfied by keeping things simple, friendly, and real,” Burleson says.

The menu offers something for everyone: hearty steaks, fresh seafood, sandwiches, burgers, crisp salads, and shareable appetizers. A full bar and expansive wine list round out the experience, making Aubrey’s a go-to for both family dinners and business lunches.

This fall, guests can expect the classics they love alongside new ideas Burleson is exploring, like a veggie burger and—one day—the perfect coconut shrimp. “We’ve always been proud of the consistency of our menu, but I’m always looking for ways to keep people coming back,” he says.

ROOTED IN TENNESSEE

While Aubrey’s has built its reputation in Knoxville, Burleson is committed to deepening ties in Middle Tennessee. That means forging relationships with local growers and suppliers whenever possible. “Local sources only make sense if they help us deliver the best plate of food every time,” he notes. “But this will happen—it just takes time. We’re actively recruiting local food producers throughout Middle Tennessee right now.”

For Burleson, the future of Aubrey’s isn’t just about expansion—it’s about embedding the restaurant into the fabric of each community it serves. “In every community we’ve had the pleasure of serving, we’ve always made it a priority to become a part of that community. The managers who are in the restaurant every day are the people who can make this happen. Just give us a call, or stop by and ask for a manager. If we can help, we’ll certainly try to find a way.”

After three decades in the business, Aubrey’s continues to prove that great restaurants are about more than menus. They’re about people and the connections formed around the table. In Lebanon, that philosophy has found a community ready to embrace it.

DEL WEBB BARTON VILLAGE

Now is your moment... to discover where you truly belong. Imagine yourself thriving in the picturesque countryside of Middle Tennessee, surrounded by friends, basking in warm sunshine, and breathing in fresh, crisp air. Just imagine— everyday conveniences within walking

A LITTLE LEAVEN, A LASTING LEGACY

From Ma’s kitchen to tables nationwide, Bay’s Southern Bread proves good things rise with time

Here in Lebanon, tradition has a taste. It rises warm from the oven, fills a room with comfort, and gathers people around tables. For more than forty years, Bay’s Southern Bread has been baking more than just loaves—it has been weaving family, community, and heritage into every slice. What began with a grandmother’s recipes has grown into a local legacy, proof that good bread—and the love that goes into it—has the power to last for generations. Their story begins with Bertha “Ma” Nixon of Sykes, remembered as much for her humor as for her gift in the kitchen. Of all her dishes, it was her sourdough that became legendary— and the very same starter she began nurturing more than 140 years ago remains the heart and soul of Bay’s bread today. Carefully passed through four generations, that starter and Ma’s treasured recipes eventually reached her great-granddaughter Peggy, who, alongside her husband Charlie Bay, carried them beyond the family table. More than 40 years ago, the couple introduced Ma’s bread to Cracker Barrel, turning a cherished family tradition into a community favorite.

Now, brothers Kerry and Kevin Bay carry the family torch, working side by side as the fourth generation of breadmakers, their children and even grandchildren begin to step into the bakery. Bay’s Southern Bread isn’t just a business—it’s a family story in motion. Each loaf connects the past to the present, honoring Ma while preparing the next generation to keep her spirit alive.

Though machinery has helped streamline production, the fundamentals haven’t changed. “It starts with passion,” Kerry explains. “Our starter is still handled the same way our great-grandmother did a hundred-plus years ago, before the first automobile was even on the road.”

“Our key ingredients come from right here in middle Tennessee,” he continues, “We are blessed to be based in Lebanon where the quality of life matters and fortunate to have amazing workers, plant management and leadership that have devoted themselves to raise the bar for the quality of our standards.” This commitment to tradition ensures that every loaf carries with it the same care that once came from Ma’s own hands.

Bay’s Southern Bread, lovingly known as the Home Of Ma’s Kitchen , has something for everyone. Their sourdough croutons have become a grandchild’s delight, especially when turned into cinnamon toast bits at Grandma’s house. The yeast rolls are a holiday staple, while sourdough slices are perfect for a quick breakfast or sandwich. BBQ enthusiasts swear by the signature cylinder bread. No matter the taste or occasion, there’s a Bay’s bread that feels like it belongs on the table.

For Kerry and Kevin, Lebanon has given as much to Bay’s as Bay’s has given to Lebanon. Their retail store on Hartmann Drive is more than a shop—it’s a gathering place. From moms picking up rolls for after-school games to neighbors gifting loaves at Christmas, the community’s support is the bakery’s backbone. “Support your community, and your community will support you,” Kerry says—a lesson baked into every day of their work.

After four decades, Bay’s Southern Bread isn’t slowing down, the family is focused on preparing for a future where the same sourdough starter will keep feeding Lebanon—and reaching far beyond—for decades to come. “What an amazing gift we can all give,” Kerry reflects. “A future.”

Bay’s Southern Bread is more than bread. It is family, history, and heart—all shared in the simple joy of a warm loaf on the table. Visit their retail store at 211 Hartmann Drive.

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Get started today by contacting us to schedule your first meeting.

Lyn Williams Financial Advisor

228 W Main St Suite A Lebanon, TN 37087 615-549-0015

ARTICLE BY LINDSEY HICKMAN

PHOTOGRAPHY BY PAIGE ROBINSON PHOTOGRAPHY

The Skin Lab Celebrates Five Years in Lebano n

BEAUTY

on the

When it comes to beauty, most of us think of serums, treatments, or facials. But Niki Green, owner of The Skin Lab in Lebanon, sees beauty much like a perfectly crafted meal—it starts with nourishment. “What we put into our bodies shows up on our skin,” she says. For her, glowing skin has just as much to do with antioxidants, omega-3s, and clean, purposeful supplements as it does with cutting-edge aesthetics.

It’s this philosophy—blending the science of skincare with the soul of nourishment—that has set The Skin Lab apart since its opening in 2020. Now, as the boutique medical aesthetic practice celebrates its five-year anniversary, Green reflects on the journey that transformed her passion into one of Lebanon’s most trusted wellness destinations.

“Opening The Skin Lab was equal parts passion, prayer, and purpose,” Green says. “Lebanon felt like the perfect fit, a small town full of heart and a community I wanted to serve long term.” Five years later, that community has become family, and the milestone feels both surreal and affirming. “Personally, it is a reflection of love and support. Professionally, it is proof that staying true to values like integrity, education, and patient-centered care can build something really special.”

To mark the occasion, The Skin Lab is hosting a celebration that Green describes as “equal parts gratitude and glam.” Patients can expect giveaways, in-office events, and surprise announcements—all designed to feel like a thank-you note to the people who have supported the practice since day one.

Part of what keeps patients returning is the balance between results and connection. Green’s approach combines advanced treatments with genuine care, creating an atmosphere where clients feel pampered, empowered, and heard. “It’s not just about treatments,” she says. “It’s about transformation, inside and out—and the confidence that follows.”

And like any good meal, The Skin Lab continues to evolve its menu. This year, clients can look forward to new technologies, an expanded retail shelf with curated skincare products, and innovative

regenerative treatments. Among the latest offerings are cellular renewal therapies using electroporation with stem cells, growth factors, and exosomes—next-level science designed to support healing, collagen production, and natural radiance.

Still, Green keeps one eye on the inside-out connection, frequently guiding patients toward nutritional choices that support skin health. She swears by vibrant, whole foods—especially antioxidant-rich berries and omega-3s— while recommending that clients limit gluten if they’re struggling with inflammation or acne. For supplements, her favorites include Vitamin C with rose hips and elderberry, sea moss with bladderwrack and burdock root, magnesium, D3, and a high-quality probiotic.

If The Skin Lab were a dish? Green likens it to a charcuterie board: “Beautifully layered, curated to suit every taste, luxurious in presentation, and full of surprises.” It’s a metaphor that perfectly captures her approach

to care—customized, indulgent, and designed to leave patients feeling nourished and cared for.

And when she isn’t guiding patients or innovating treatments, you might find Green enjoying Lebanon’s own food scene. Her favorites include Town Square Social, where she balances indulgence with fresh flavors—sometimes ordering their Tennessee hot honey pizza, other times their fried chicken salad with jalapeño ranch.

Looking ahead, Green is focused on refining and evolving The Skin Lab while staying deeply connected to her patients. “We’re not just in the business of beauty,” she says. “We’re in the business of helping people feel confident, cared for, and empowered.”

After five years, it’s clear: The Skin Lab is more than a practice. It’s nourishment for skin, body, and spirit—proof that beauty, like food, is best when it feeds the soul.

Advanced dental care for real life.

Life moves fast — and your dental care should too. At Sage Dental, we use advanced tools and modern techniques to deliver highquality care that fits your schedule.

Modern dentistry, built around real life:

• Online scheduling & remote care — on your time.

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• Gentle, drill-free cavity care.

• Clear aligners — discreet & convenient.

From Diamonds to Drumsticks

How Shawn Smith turned a weekend hobby into Hush Piggies, Lebanon’s go-to barbecue brand

For Shawn Smith, owner of The Jewelers by day and pitmaster by night, cooking has always been more than a pastime—it’s therapy. Growing up, food was at the center of family gatherings, especially the big annual barbecue that always fell on his birthday weekend. That’s where his very first sauce recipe was tasted, a tangy vinegar-based blend that years later became his signature Smitty’s Small Batch.

What started in Mason jars and recycled containers soon became too popular to keep as just a hobby. Friends and family raved, and by 2007 Shawn was selling barbecue on the side of the road. The response was overwhelming. “That’s when I knew I was on to something bigger,” he recalls.

Today, Hush Piggies has grown into a go-to brand for serious grillers. The lineup includes bold sauces and rubs, but Shawn still favors the original. “Smitty’s Small Batch is my favorite. It’s no-sweet, vinegar-based, and I

use it for everything—marinades, baste, seasoning, even in spaghetti or on tacos.”

The brand’s cult favorite, Meat Candy, has taken on a life of its own. Parents report their kids are trying new foods just because of the name. Shawn laughs, “It’s not just for meat—try it on corn on the cob or potatoes.”

Balancing jewelry design with barbecue might seem unlikely, but for Shawn, both are fueled by creativity and passion. “They harness different sides of me,” he says. “Having both helps me stay grounded.”

For backyard cooks looking to up their game, Shawn’s advice is simple: brine your chicken. “Use chicken stock and cola—or even pickle juice—with Meat Candy. It’s the best, juiciest chicken you’ll ever make.”

Locally, you’ll find Hush Piggies in boutiques across Lebanon, and online at hushpiggies.com. With new sauces and spices in the works, Shawn promises there’s more flavor on the horizon.

320 W Main St Lebanon, Tn 37087 www libellebeech salon 615-784-4620

Celebrating 9 Years in Business! We specialize in all forms of blonding services, dimensional brunettes, vibrant red heads, modern grey coverage, scalp treatments skin care facials chemical peels dermaplaining, full body & facial waxing and more! visit us online through the QR code below!

Wilson County's Award Winning SalonWe are a team based salon, owned & operated by Rachel Beechboard, Master Colorist/Stylist and Joico Master Artist Educator Each team member goes through our specialized and in depth training, ensuring your guest experience is nothing less than 5 star!

VENDOR SPOTLIGHT AT THE MARKET 109

MEET SOME OF THE MAKERS BRINGING FLAVOR & FLAIR TO SATURDAYS

The Market at 109 is a true farmer’s and artisan market, dedicated to providing a centralized space for local businesses to grow and sell. Launched by husband-and-wife team Garett and Britani Marvin, it has quickly become a favorite community gathering spot, drawing strong crowds and support for local makers. Each Saturday through October 25, from 10 a.m. to 1 p.m., 60–70 vendors fill the grounds with fresh produce, baked goods, handmade crafts, and more. With family-friendly fun, a welcoming atmosphere, and endless variety, the Market at 109 continues to be a vibrant celebration of Wilson County’s talent and community spirit.

TEXAS BBQ HOUSE

SARADOUGH BAKERY

I started SaraDough Bakery in January 2024 with a simple dream—to nourish my community with freshly baked sourdough. As a mom of four, I wanted to be home with my kids while sharing my passion for baking. Every loaf is organic, gut-friendly, and made with love from my kitchen to your table.

Texas BBQ House has been serving up delicious Texas-Style meats and sides since early 2011. Michael Pitt is the face behind the smoker and is known by many as the Pitt Master. They recently relocated to Tennessee, operating their mobile food trailer and have quickly gained a successful following!

POP’S BOILED P’NUTZ

JOHNSON FAMILY SALSA

Johnson Family Salsa is proudly crafted in Nashville using fresh, locally sourced ingredients. With two signature flavors, it’s perfect for dipping, topping, or sharing. From game nights to family dinners or a quick snack, every jar is made to be enjoyed, shared, and savored together.

Mr. Foley is best known by his grandkids as PoPs. Boiling since 1998, when he’s not stirring the pot, he’s casting a line or cheering on UT football. PoPs is family, flavor, and fun-seasoned just right! Follow PoPs Boiled P’Nutz for their pop up locations and times.

The Market at 109 ! Growing Wilson County | 3301 Highway 109 N | Saturdays 10–1pm

Finding you more than just a house—helping you find a place to call home.  Whether it’s your first home or your forever home, let’s make it happen together!

http://www.marygailanderson.com/ 6152102775

ONE TICKET, ENDLESS FLAVORS

WHAT IS TASTE OF WILSON—AND HOW DID IT BECOME SUCH A BELOVED PART OF THE LOCAL FOOD SCENE?

Taste of Wilson County is an annual celebration that brings together the very best of our local restaurants, food trucks, caterers, and businesses for one unforgettable evening. It started as a way to showcase Wilson County’s culinary talent and quickly grew into one of the most anticipated events of the year. This year marks the 16th annual celebration.

Each fall, the streets of downtown Lebanon come alive with live music, the smell of delicious food, and

the buzz of families, friends, and visitors exploring more than 50 vendors. Guests have the chance to sample a variety of dishes—everything from hometown comfort foods to creative, chef-inspired flavors—while enjoying the warm and welcoming atmosphere our community is known for.

The event also features a vendor marketplace with local boutiques, artists, and specialty products, making it a wonderful way to discover new favorites and shop local. Add in live entertainment, a mascot danceoff, and a fun-filled kid zone with games, inflatables, and a petting zoo, and you’ve got something for all ages.

Step into an autumn night filled with delicious bites, vibrant music, and heartwarming community spirit in Wilson County

TASTE OF WILSON COUNTY IS KNOWN FOR GIVING BACK. HOW DOES IT BENEFIT THE COMMUNITY?

The heart of Taste of Wilson County is its commitment to supporting education. The event is hosted by the Lebanon Wilson County Chamber of Commerce, with all proceeds benefiting the Chamber’s Business & Education Coalition.

This coalition provides teacher grants that fund classroom projects, educational materials, and hands-on learning opportunities for students. Since the program began, more than 736 grants have been awarded, totaling over $308,000. That means more resources for art, music, science, and literacy programs that might otherwise go unfunded.

In addition, the coalition supports early literacy through Wilson Books from Birth and the Imagination Library, delivering a free book every month to over 27,000 children in Wilson County from birth to age five. Scholarships, Tennessee Scholars

Event Details

Date: Thursday, October 23, 2025

Location: Downtown Lebanon, TN Time: 5:00 PM – 8:30 PM

Ticket Pricing:

• $30 – Adult

• $40 – VIP (includes premium seating, catered meal, and exclusive entertainment)

• $20 – Teacher (limit one per educator)

• $10 – Children (ages 5–12)

• Free – Children under 5

Where to Buy Tickets:

• Wilson Bank & Trust Main Office

• Lebanon Wilson County Chamber

• of Commerce office

• Online at TasteOfWilsonCounty.com

Vendor Info:

• Local businesses interested in participating can call the Chamber Office at (615) 444-5503 or visit TasteOfWilsonCounty.com for details.

recognition, and educator appreciation initiatives are also part of the impact made possible by Taste of Wilson County.

ARE THERE ANY EXCITING NEW ADDITIONS TO THIS YEAR’S EVENT?

Yes! This year we’ll have an even larger variety of food vendors from across the county, bringing unique flavors and seasonal favorites to the table. The culinary competitions will also be bigger than ever. The Dignitary Grill-Off, where principals and community leaders face off with their grilling skills, always draws a crowd, and the Culinary Challenge will see local high school students competing for top honors in front of a live audience and panel of judges.

VIP ticket holders will enjoy a catered meal, exclusive seating, and special entertainment, making the evening even more memorable.

WHY SHOULD SOMEONE WHO HAS NEVER BEEN BEFORE ATTEND?

It’s truly a taste of everything that makes Wilson County special—our food, our people, and our

community spirit. Whether you’re a foodie looking to try new dishes, a parent searching for a fun night out with the kids, or someone who loves supporting local businesses, this event has it all.

From the moment you arrive, you’ll be surrounded by friendly faces, amazing flavors, and a lively atmosphere. Plus, you’ll leave knowing that your ticket helped make a real difference in local schools.

Guests can expect an evening filled with great food, great music, and great memories. Dozens of local restaurants, caterers, and food trucks will be on hand with samples included in the ticket price. The marketplace will be stocked with unique local finds, and live music will set the tone for a perfect fall evening. The event is designed to be family-friendly, so kids will have plenty to keep them entertained.

ANYTHING ELSE READERS SHOULD KNOW?

Taste of Wilson County is a rain-or-shine event, so come hungry and come prepared to have a great time no matter the weather. Vendor spaces are still available for those who want to participate, and we always welcome volunteers to help make the evening run smoothly.

Racey Bourbon Recipes

FROM RACETRACK TO GLASS, THESE BORCHETTA BOURBON COCKTAILS

FUEL MUSIC CITY FLAVOR AND TENNESSEE PRIDE

In true Music City fashion, bourbon and racing make the perfect pair—and Borchetta Bourbon brings both to life. Crafted with passion and precision, Borchetta Bourbon Small Batch fuels not only world-class cocktails but also the Music City Grand Prix and the Borchetta Bourbon 100 at Nashville Superspeedway right here in Lebanon. This homegrown spirit reflects the same energy, grit, and celebration of community that defines race day. To toast the excitement, here are two crafted cocktail recipes that showcase Borchetta Bourbon’s bold character, smooth finish, and undeniable Tennessee soul—raising a glass to speed, flavor, and the spirit of Lebanon.

PHOTOGRAPHY BY

BORCHETTA BOURBON

Gold Rush

• 2 oz Borchetta Bourbon

• Small Batch

• .75 oz lemon juice

• .75 oz honey syrup

• Shake and serve over ice rock with lemon peel garnish

S’mores Old Fashioned

• 2 oz Borchetta Bourbon Red Corn Reserve

• 0.5 oz Crème de Cocoa

• 0.5 oz Toasted Marshmallow Simple Syrup

• 2 dashes chocolate bitters

• Stir and add ice rock

• Garnish with toasted marshmallow

ALL TOPPINGS NO EXTRA CHARGE

FIND A LOCATION NEAR YOU!

Highways, Harvests, & Hearty Flavors

Discover autumn adventures, festive flavors, and Ozark charm road tripping from Lebanon to Branson

There’s no better way to welcome fall than with a road trip through the Ozarks, and from Lebanon, this eight hour road trip is well worth the trek to reach one of the region’s most dazzling seasonal celebrations. Silver Dollar City in Branson, Missouri, hosts its annual Harvest Festival from September 12 through October 26, 2025, and it’s a feast for the senses in every way. The festival combines crisp autumn air, stunning scenery, and the heartwarming traditions of Ozark culture with modern-day excitement and flair.

Food is at the center of the celebration, with irresistible flavors like pumpkin-infused ribs, skillet feasts loaded with fall vegetables, steaming apple dumplings, and mugs of hot cider that warm the hands and heart. Guests can pick up a “Tasting Passport” to sample their way through the park and discover new seasonal favorites.

But the Harvest Festival isn’t just about food—it’s about artistry, family, and pure autumn magic. Visitors will find themselves surrounded by master craftsmen at work, illuminated pumpkin trails, glowing jack-o’-lantern displays, and live music echoing across the hills. Add in the thrill of night rides under glowing skies, and it’s easy to see why this festival has become a must-do tradition for families near and far.

Craftsmanship in the Ozarks

When: September 12 – October 26, 2025

Where: Silver Dollar City, Branson, MO

What to Expect: Heritage crafts,

cowboy culture, glowing pumpkins,

family-friendly entertainment, fall foods, artisans, and live music.

Dozens of visiting artisans showcase heritage crafts, from woodcarving and glassblowing to textiles and jewelry. Guests can watch master craftsmen at work, browse the Makers’ Market, and take home one-of-a-kind pieces. This living history experience honors the park’s roots while supporting artisans who carry on generations of tradition.

Flavors of Fall

Food lovers can savor the season with a “Tasting Passport,” sampling pumpkin-infused ribs, skillet feasts, apple dumplings, and warm spiced ciders. Cowboy cook-offs and chuckwagon demonstrations bring authentic flavors of the American West, adding rustic charm and hearty tastes to the festival’s culinary offerings.

Pumpkins in the City Music &

As night falls, Silver Dollar City glows with thousands of hand-carved pumpkins and whimsical light displays. Towering sculptures and oversized gourds, including the famed “Garden of Giants,” create breathtaking photo opportunities. Families stroll illuminated trails and gather in Pumpkin Plaza for music, character meetand-greets, and glowing autumn magic.

Night Rides

Bluegrass, folk, and country performances echo across the park’s stages, blending Ozark roots with high-energy fun. After sunset, thrill rides like Outlaw Run and WildFire take on new excitement beneath glowing skies. It’s a celebration that keeps spirits high long after the sun sets.

ARTICLE BY MEL BOBAN

How To Stay Festive And Healthy? Sure Thing

Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.

pumpkin FRUIT BOWL

With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.

spooky CHARCUTERIE

These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.

stuffed PEPPERS

This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.

ghostly DIP

Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.

jack-o-lantern VEGGIE TRAY

The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.

January turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Lebanon City Lifestyle

Published by January Loved by Lebanon

2025

events

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 4TH

Fall Farm to Table Dinner at Whited Family Farm

Whited Family Farm, 1001 Sparta Pike, Watertown | 6:00 PM

Gather under the stars at Whited Family Farm’s Fall Farm to Table Dinner! Enjoy an all-you-can-eat steak buffet featuring Angus beef raised right on the farm, plus sides and dessert. With live music by Bailey Callahan, dishes by Chef Lisa Ramsey, and stunning views, it’s the perfect autumn night out. Visit whitedfamilyfarm.com today to reserve your seat at the table!

OCTOBER 23RD

Harmony For Hope

Epic Event Centre, 392 W. Main St., Gallatin | 6:00 PM

Be part of Harmony for Hope, an inspiring evening supporting the Cystic Fibrosis Foundation! Delight in a songwriters’ showcase featuring Gary Burr, Mark Hudson, Georgia Middleman, Greg Barnhill, and Mark Mirando, creators of hits for Tim McGraw, Garth Brooks, Cher, and more. Plus, enjoy a silent auction, balloon pop, photo ops, appetizers, and a cash bar. Get tickets at events.cff.org/harmony-for-hope.

OCTOBER 25TH

Historic Lebanon's Adult Cocktails & Costumes Halloween Soirée

The Capitol Theatre, 110 W Main St, Lebanon | 7:00 PM

Step into a night of elegance and enchanting spells at Cocktails & Costumes: A Halloween Soirée at the Capitol Theatre. Enjoy live music, dancing, festive cocktails, decadent appetizers and desserts, and a costume contest with cash prizes—all while supporting a great cause! Get ready to show off your spooky style! Snag tickets by visiting historiclebanon.com.

OCTOBER 26TH

Halloween on the Square

Public Square, Lebanon | 2:00 PM

It’s that time of year when costumes, candy, and community fun fill the square! From 2pm to 4:30pm, enjoy sweet treats, festive photo ops, and activities for all ages, ending with the fan-favorite Costume Contest. Presented by the City of Lebanon and the Lebanon Wilson County Chamber of Commerce, it’s a tradition full of laughter and Halloween spirit!

OCTOBER 30TH

Capitol Theatre Events

Capitol Theatre, 110 West Main Street, Lebanon | 6:00 PM Conference: Prepared Women’s Conference - held Oct. 3rd - 4th. Movie Events: It - Oct. 9 at 6:30pm; Brainiac Halloween Trivia & Movie Night - Oct. 11 at 6pm; It Chapter Two - Oct. 16 at 6:30pm; Hocus Pocus - Oct. 30 at 6:30pm.

OCTOBER 31ST

Scarecrow & Artisan’s Festival

Historic Granville, 179 Clover St., Granville | 11:00 AM

Celebrate the magic of fall at the Scarecrow & Artisan’s Festival! Wander among imaginative scarecrows, shop unique handmade items from local artisans, and enjoy a quilt show, live jazz on the Cumberland, cornbread & Tennessee spirits, and an outdoor dinner theater. Cap the day with the Granville Ghost Walk for thrilling haunted stories. Fun for the whole family! More info at granvilletn.com.