Greensboro, NC February 2026

The Love Local Issue

Our Love Issue

February offers an opportunity to celebrate love in all its forms—whether that’s through a special outing, a quiet evening at home, or simply sharing a kind word.

This month’s issue is all about celebrating what we love most in our local community. As winter lingers and spring approaches, it’s the perfect time to connect with the people who matter most. Whether they’re in your home, your neighborhood, or across the community, February is a great time to share love and appreciation.

“Love local” goes beyond supporting nearby businesses—it’s about valuing what’s close to you in every sense. Why not stop by The Extra Ingredient to get all the things you need to make a special dinner with loved ones? Or book an event with Little Bleu to bring some florals and beauty into your life? Or schedule an appointment at Cara Amici Salon to show yourself some love?

At City Lifestyle, we believe in the power of community. Every story we share reflects the strength and connection we build together. Thank you for letting us be part of your journey. We hope this issue inspires you to love your life and your community even more.

Here’s to a February filled with love—local and beyond!

CAITLIN

BRAXTON, PUBLISHER

@GREENSBOROCITYLIFESTYLE

February 2026

PUBLISHER

Caitlin Braxton | caitlin.braxton@citylifestyle.com

EDITOR

Kari Smith | kari.smith@citylifestyle.com

CONTRIBUTING PHOTOGRAPHER

Autumn Hollifield

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Otto

LAYOUT DESIGNER Meredith Wilson

QUALITY CONTROL SPECIALIST Anna Minnick

Learn how to start your own publication at citylifestyle.com/franchise.

Proverbs 3:5-6

WHERE NEIGHBORS CAN SEE AND BE SEEN FEBRUARY 2026

@GSOCHAMBER

city scene

@LEXSELLSNC

1: Big reveal: Volvo Group presented a new truck to the Miriam P. Brenner Children's Museum. 2: The new North Italia restaurant offers great food, excellent service, and a lovely atmosphere. 3: Piedmont Winterfest set the scene for new memories made on chilly days. 4: Triple Lakes community friends and neighbors celebrated the season at Grapes & Grains Tavern. 5: Junior League members participated in a shopping day benefiting the BackPack Beginnings Family Market. 6: Creativity was in full bloom at West & Co.’s last wreath-making class of the season. 7: Chamber Night brought members together for networking, community, and a thrilling Gargoyles matchup.

Want to be seen in the magazine?

business monthly

ROUNDUP

Fore Real 24 Now Open at 3403 Horse Pen Creek

Fore Real 24 is the Triad’s premier indoor golf facility offering real golf, indoors, anytime. Members enjoy 24/7 access to four extra-large bays equipped with the new Golfzon TwoVisionNX, featuring a convenient ball-return/auto-tee system, dynamic moving floors that adjust to every course contour, and specialized turf for fairways, rough, and even bunkers. Dial in your skills and choose from 300+ iconic courses rendered in stunning detail. Play, practice, perform, on your schedule.

New to Friendly Center: Woof Gang Bakery & Grooming

Built around personalized, one-on-one grooming, Woof Gang offers a calm, salonstyle experience where each dog’s comfort, safety, and individuality come first. Beyond grooming, the store features a curated selection of exclusive, all-natural treats and premium pet essentials. At its heart, Woof Gang is about being part of the community and is designed to be a place where pets, and the people who love them, feel at home. Visit at 3328 W Friendly Ave., Suite 105.

New Venue Coming Soon: The Pyrle

Anticipation is building as Greensboro's newest music venue is preparing to open their doors at 232 S. Elm Street. The Pyrle, located in a restored historic space downtown, will feature an 850-capacity main room, plus multiple bars and social areas. This is sure to be the cutting-edge space for introducing the world’s best emerging music to our local community. Follow along for updates at www.thepyrle.com.

LITTLE Bleu, BIG Heart

How a playful idea blossomed into something more

ARTICLE BY KARI SMITH

PHOTOGRAPHY BY MEGAN TRAVIS PHOTOGRAPHY

Little Bleu didn’t begin as a lifelong dream or a carefully mapped business plan. Instead, it started the way some of the best ideas do: casually, and a little unexpectedly.

After relocating from California to North Carolina three and a half years ago, Cam and Zach Garman found themselves captivated by something small: imported Japanese mini trucks. “We thought they were so cute!” Cam recalls with a laugh. “We joked about buying one as a commuter car.” Then, last August, Cam spotted a pink one on Facebook Marketplace.

“I thought, ‘That’s a cute floral truck,’” she recalls. “I’m going to pitch this to Zach.”

He agreed. Eventually they bought a mini truck, painted it powder blue, and soon their idea started to take shape—less as a grand business ambition and more as a creative outlet rooted in joy.

Once they secured the truck, Cam knew one thing for certain: She wouldn’t launch until she loved the name. She filled pages with ideas, drawing inspiration from her upbringing in a small ranch town and her lifelong fondness for all things tiny and thoughtfully designed. “Little Bleu felt perfect,” she says. “The French spelling felt dainty, and Zach just said, ‘That’s adorable.’”

Before flowers entered the picture, Cam’s background was in specialty coffee. She and Zach owned a successful coffee shop in California for seven years, a venture she loved deeply but found increasingly difficult to balance alongside raising young children.

Zach had been quietly campaigning for a move—complete with a now-famous 10-page PDF outlining the benefits of Greensboro. Cam finally agreed to one exploratory trip. They brought their kids, stayed in an Airbnb, and instantly felt something different. “Everyone was so kind,” she says. “We thought, ‘Wow, this place is really cool.’ There were so many up-and-coming spots.” Greensboro provided the Garmans with more healthy rhythms and balance in life.

Today, they live near Revolution Mill with their two children. Cam works at an elementary school, Zach has a corporate job, and Little Bleu fits neatly— and intentionally—around their family schedule. “This is the most fun thing I’ve ever done,” Cam says. “I only want to do this if it brings us joy.”

Cam admits that mobile flower trucks aren’t a new concept, but she wanted to create something fresh and appealing. “I didn’t want it to feel like a Pinterest thing,” she explains. “I wanted it to feel elegant, elevated, and different.” To help bring her vision to life, Cam connected with Greensboro creatives who immediately understood her goal and helped craft her brand. The look is soft and French-inspired, with specialty blooms, seasonal stems, and a curated aesthetic that invites people to see florals not just as décor, but as an experience.

Notably, Cam had never worked with flowers before launching Little Bleu, but she was met with encouragement at every turn. “I thought buying wholesale flowers would be scary,” she laughs. “But everyone has been so supportive. And honestly, it’s so cute you can’t take it too seriously.”

Little Bleu offers a range of services, from bridal and baby showers to corporate gatherings, gender reveals, artisan markets, and pop-ups. One of its defining features is flexibility: Clients can rent the truck alone and work with their own florist, or collaborate with Little Bleu on custom floral sourcing. When Cam does provide florals, quality is key. “We focus on premium, specialty stems,” she says. “We want it to feel custom and intentional—picked specifically for that event.”

Sustainability also plays a role. The couple partners with North Carolina wholesalers and plans to source from small Triad flower farms once the growing season returns. They prioritize minimizing waste and being as sustainable as possible. “We’re a pretty green couple,” Cam notes. “And working with local people really matters to us.”

While many small businesses chase growth, Cam’s vision for Little Bleu is refreshingly simple: “I don’t need to make money off her,” she says. “I just want her to become part of the community wherever she’s parked—something fun that brings people together.”

Why book Little Bleu for your next event?

Little Bleu is more than just an adorable mini truck. It's an interactive floral experience that is truly unique and is the perfect complement to your next baby shower, bridal shower, wedding, workplace or community event. It invites guests to pause, connect, and create something beautiful and memorable.

You can rent the truck and partner with your own personal florist, or Little Bleu can provide the florals—selecting high-quality, premium stems customized for your vision.

Learn more at www.thelittlebleu.com and follow along on Instagram at @thelittlebleu.

BECAUSE.

CHOCOLATE.

Chocolate Fondue

• 2 cups heavy cream

• 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)

• 1 tablespoon pure vanilla extract

• 1 tablespoon brandy

• Strawberries, bananas, pineapple, brownies, waffles, marshmallows, Oreos, pound cake, pretzels or any other dipping item of your choice!

Put approximately four inches of water in a saucepan and bring to a slow boil. Place a mixing bowl on top and pour in the heavy cream. Let heat. Or, use a double boiler. Meanwhile, break up or chop the chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy (optional).  Pour into the fondue pot and light the handy fuel underneath. Keep the flame low as not to burn the fondue. Arrange dippers on a platter and enjoy. For the grown-ups, a spiked chocolate drink from our friend, Martha Stewart.

The Spiked Jones

• 1/2 cup milk

• 1 cup heavy cream

• 1/4 cup whole coffee beans

• 2 ounces semisweet chocolate (61% Valrhona), chopped

• 2 tablespoons Kahlua

• 1 teaspoon confectioners’ sugar

• 1 tablespoon dark chocolatecovered coffee beans, chopped

In a saucepan over medium heat, combine milk, 1/2 cup cream, and whole coffee beans. Bring to a simmer, turn off heat, cover, and steep beans for 1 hour. Strain liquid and return to saucepan; discard beans. Bring the milk-and-cream mixture back to a simmer, add chocolate, and whisk until incorporated. Remove from heat; whisk in Kahlua. Whip remaining 1/2 cup cream and the confectioners” sugar until soft peaks form. Divide the hot chocolate between 2 cups and garnish each portion with a dollop of whipped cream and a sprinkling of chopped chocolate-covered coffee beans.

ARTICLE BY SUE G. COLLINS

When my kids were little, we would address valentines to classmates, deliver flowers to neighbors and decorate the house with hearts and snowflakes (cut from white coffee filters). For dinner, I would make their favorite meal: dessert! Why not? I'd melt chocolate (the good stuff) and let them line up their dippers. They thought dessert for dinner was magical. Of course, I'd fed them a protein-packed after-school snack and served “dinner” early so they could get their sugar wiggles out before bed. Delightful! Happy Valentine's Day!

CHOCO OLATEC LATECH

ARTICLE BY KARI SMITH PHOTOGRAPHY BY AUTUMN HOLLIFIELD

Celebrating 40 years of a kitchen store built on local love

The Extra Ingredient: A Trusted Source for Kitchen Essentials

When Art Nading opened The Extra Ingredient on November 16, 1985, he was 30 years old and preparing to leave behind a corporate career he knew wasn’t his calling. Art always felt drawn to building something of his own, and his business-owner father and grandfather served as exceptional role models. While earning his MBA at Wake Forest University, Art often visited a small kitchen shop in Reynolda Village, sparking the idea that would eventually grow into Greensboro’s beloved culinary destination.

With a five-year plan, the support of his wife Martha, and a toddler at home, Art took the leap. Friendly Center offered the perfect spot. “We presented our business plan. By that night, they said, ‘We have a space for you.’” The Nadings never looked back.

Art says he entered that first day of business with more excitement than fear. “We were clueless,” he recalls with a laugh. He quickly received an education on how to stock the store, forecast orders, and understand customer rhythms. Over time, Art and his staff hit their stride, and the store quickly grew to be a destination for hosts, home cooks, and gift-givers alike. Now with more than two dozen employees, The Extra Ingredient remains a welcoming, go-to spot for high-quality cookware, bakeware, and kitchen gadgets, in addition to coffee, tea, and specialty gifts.

Art notes that partnerships with trusted vendors have been one key to their longevity. Many of their top brands tightly control their Amazon presence, allowing independent retailers like the Nadings to maintain fair pricing and a consistent customer experience. “It’s a partnership,” Art says. “We have a big heart here, and we focus on serving customers with what they truly need.”

Greensboro is central to Art’s story—personally and professionally. He and Martha raised their sons here, built relationships, and found causes that mattered to them. The Extra Ingredient has long supported community efforts, including their long-running “bring a bag, feed a family” initiative for Greensboro Urban Ministry that donates a dime for every bag a customer doesn’t take. Art prides himself on these small yet meaningful actions that help support pressing needs in the local community.

Across 40 years, the retail landscape has shifted dramatically— from big-box competition to the rise of online giants. Yet The Extra Ingredient has remained a Triad staple by staying personal, intentional, and community rooted. “We’ve created a village,” Art says. “We give our business to local merchants, choose local restaurants, and really live what we believe.” That authenticity, he says, is the key for any business wanting to thrive long-term.

The shop’s recent 40th anniversary was a month-long celebration with an outpouring of support from longtime vendors and customers alike. They highlighted employees, some of whom have been with The Extra Ingredient since the ‘80s and ‘90s. Four major weekend events, giveaways, and a special Urban Ministries fundraising day marked the milestone, culminating in a private employee party filled with heartfelt gratitude.

“Cooking has always been a part of us,” Art says. “People eating around a table, breaking bread together. It’s a part of who we are as a community, and as a family.” Watching customers leave with a Dutch oven still fills him with joy—not for the sale, but for the memories and meals it will create.

From steak knives and saucepans to French presses and flatware, The Extra Ingredient is sure to have whatever you need to cook or entertain. Visit them today at 801 Friendly Center Road or online at www.extraingredient.com.

ARTICLE BY CHERYL PARTON

BY JANIE JONES

DIY VALENTINES

Simple Projects to Celebrate at Home

The first Valentines were handmade in the 18th century, long before printing presses and mass-produced options. Today, handmade signifies the ultimate in personal mots d’amour.  Enjoy these sweet projects as a couple, a family, or with friends.

1. Arts

Create heart ornaments to hang on a Valentine’s Day tree. The ornaments can be used as clue cards for a Valentine's Day scavenger hunt. Participants find their picture on the tree and hunt for a hidden treasure.

2.Sweets

A home-based holiday is made complete with a dessert table. Whether made from scratch or store bought, a collection of decorated confections is as beautiful as the treats are delectable to eat.

3.Sentiments

Poetry is a most personal way to express your heart. No need to be intimidated by haiku, a short form of Japanese poetry. While there are several variations of the form, a traditional place to begin is with a seasonal word that divides 17 syllables into three lines of five/ seven/five. Simple and sweet.

ARTS SWEETS SENTIMENTS

Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you? Or maybe it’s someone you know. If this isn’t the

In Good Hands

At Cara Amici Salon, clients are truly seen and cared for

Hair is deeply personal. It’s one of the first things we see when we look at ourselves in the mirror, and it’s one of the most visible ways we present ourselves to the world. But our hair is more than just how we look; it’s how we treat and take care of ourselves. Few people know this better than Angela Besana. For nearly three decades, Angela has built her career on caring for hair, helping her clients feel their best, and fostering connections.

Angela spent 21 years working in Charlotte’s SouthPark area, working up the ranks to rise from stylist to respected color educator. She led continuing education courses for nine salon locations across North and South Carolina and personally trained more than 500 stylists over the span of her career. As an Aveda-certified color educator, Angela traveled up and down the East Coast, from Boston to Florida, sharing her expertise with salons to help them grow. In 2021, she joined the inaugural education team for Color Space, helping launch a new color line nationwide. Two and a half years ago, Angela stepped out on her own and opened Cara Amici Salon in

ARTICLE BY KARI SMITH

PHOTOGRAPHY BY AUTUMN HOLLIFIELD

Charlotte. Naming her salon was very personal. “Cara Amici” means dearest friends in Italian—a nod to Angela’s heritage and to the feeling she wants every person to have when they walk through her door.

But then her life took a new turn: She and her partner bought a home in Sedgefield and she began embracing Greensboro as her new community. To further plant her roots here, Angela opened her first Greensboro location in May 2025. “Greensboro has that small-town feel,” she says. “It’s a wonderful place to raise a family. I love it here.”

Now she’s helping clients in the Triad look and feel their best. In addition to cuts and styling, Angela offers keratin treatments and luxury hair extensions. She also proudly carries products from highend Italian haircare brand Davines, a company that uses many natural and organic ingredients and is deeply committed to sustainability.

That was a very intentional choice. “Taking care of the earth is important to me,” Angela says.

With nearly three decades behind the chair, Angela has refined a philosophy built on listening, attention to detail, and providing a safe, non-judgmental space. “I want people to focus on the attention we give them,” she says. “How we personalize every service—color, texture, etc. We don’t assume. We listen.” That commitment comes to life through thoughtful, tailored guidance for every client, including complimentary pre-service consultations.

Ultimately, her goal is for clients to leave her chair feeling heard, cared for, and supported in every way. “I want people to feel like they’re at home,” says Angela, “and to feel and look as beautiful as they are.”

Angela’s future dreams for Cara Amici are to one day add esthetics and spa services to create a full-service sanctuary for guests. Until then, she is steadily growing her Greensboro clientele, building lasting connections, and ensuring every client leaves feeling more confident, cared for, and better than when they walked in.

Visit Cara Amici Salon

Instagram: @cara_amici_salon

Website: www.caraamicisalon.com

Address: 5698 West Gate City Boulevard, Suite 101

HOW TO MAKE

DIY GOLD LEAF JEWELRY DISHES

These cute and colorful dishes work perfectly to organize and display your jewelry, keys, or you name it! And you know what? They’re so easy to make!

supplies you’ll need:

• Wooden bowls, trays, etc.

• Gold leaf (or metallic gold paint)

• Gentle gold leaf brush

• Mod Podge (or gold leaf adhesive)

• Acrylic paint

• Paint brushes

• Painters tape (optional)

steps to do:

• Grab a wooden bowl, some acrylic paint, and a brush.

• Hand paint some paint on one section of the bowl.

• Let the first coat dry and paint another two to three coats of paint until you’re happy with the result.

• Let the paint fully dry.

• I wanted my gold leaf paper to overlap the paint for a layered look, so I took a paint brush and painted some Mod Podge in an overlapping pattern.

• Once the Mod Podge gets tacky, use your hand to apply the gold leaf and accompanying wax sheet.

• Push the gold leaf onto the tacky glue, then remove the top layer of paper.

• Use your fingers to gently push the gold leaf onto the glue a little further.

• Next, use the gold leaf brush to smooth over the whole area and gently wipe away any excess gold leaf. Pay extra attention to the edges.

• Next, smooth the gold leaf section as much as possible, but don’t worry about any imperfections. The organic look of the gold leaf being imperfect gives the piece character.

• Next, work your way to the outer edge.

• Once the gold leaf is perfected, gently brush over the leaf with some Mod Podge to seal it to the bowl.

• Let it completely dry and enjoy!

ARTICLE BY AUDREY KUETHER

“They’re a great and affordable gift idea for friends.”

DIS COVER THE VALAIS REGION OF SWITZERLAND, WHERE ALPINE TRAILS, THERMAL SPRINGS, AND LOCAL TRADITIONS CREATE RESTORATIVE TRAVEL.

AN ALPINE ESCAPE

In Switzerland’s Valais region, wellness and adventure are always part of the same itinerary. Morning could bring a high-alpine hike, afternoon a soak in mineral-rich springs, and evening a table set with traditional cuisine, always including delicious wine and cheese. For travelers, the best part will be finding the perfect balance between exploring the outdoors and relaxing with wellness-infused activities in the heart of the Swiss Alps.

A CAR-FREE ALPINE ADVENTURE IN ALETSCH ARENA

An easy train ride from Zurich lands visitors in the Aletsch Arena, a high-alpine region on the south side of the Bernese Alps, home to three villages: Riederalp, Bettmeralp, and Fiescheralp. Known for its ski slopes in winter and hiking in summer, the area is entirely car-free, making walking and local buses the main modes of transportation through its quaint chalet-lined streets.

One of the main attractions of the ski-in/ski-out area is the Aletsch Glacier, the longest glacier in the Alps. A UNESCO World Heritage Site, the 12-mile glacier is visible from several vantage points, shaping every experience in the area.

WHERE TO STAY

ARTICLE BY GABI DE LA ROSA

Located in the heart of Bettmeralp, Hotel Panorama provides no-fuss accommodations steps away from the picturesque Chapel Maria Zum Schnee. The hotel’s restaurant offers delicious regional cuisine, including raclette paired with Swiss wine. A good bottle of Pinot Noir or Gamay is also easy to come by because the Valais region of Switzerland is one of the largest wine-producing areas in the country, with vineyards dotting the steep slopes of the Rhône Valley. In addition to wine and cheese, eating cholera, a covered vegetable pie invented in the region during the cholera epidemic, is a must.

WHAT TO DO

Begin at Viewpoint Moosfluh, the closest and lowest vantage point of the Aletsch Glacier. From there, trailheads lead to Villa Cassel, once the home of a British financier and now a museum focused on history and conservation. The hike passes through a thousand-year-old forest with views of both the glacier and the Matterhorn.

Walk over Goms Bridge, a nearly 1,000-foot-long suspension bridge that connects two hiking areas over the Rhône River. For a final look at the majestic glacier, take the cable car to Viewpoint Eggishorn. At nearly 10,000 feet above sea level, it offers panoramic views of the Matterhorn, Mont Blanc, Jungfraujoch, or the “Top of Europe,” and the most comprehensive view of the Aletsch Glacier.

HISTORY AND ALPS MEET IN MARTIGNY

A short train ride takes visitors to one of the largest cities in the Valais region of Switzerland. The city is a crossroads between Italy and France, with a history dating back to Roman times. Visitors can tour Roman ruins, including a well-preserved amphitheater, ancient settlements, and Roman baths.

WHERE TO STAY

Martigny Boutique Hotel is minutes from the train station and is one of the few establishments in the city employing people with disabilities. The light and bright hotel provides a comfortable base for exploring the city.

WHAT TO DO

Take the steepest funicular in the world, the Mont-Blanc Express, on a scenic ascent through the Alps. The funicular connects to a smaller train that leads to the Trient Valley on the French-Swiss border, where, at the top, a full day of activity begins. Hiking, biking, zip-lining, or traversing the Emosson Dam, which straddles France and Switzerland, are all options. The crystal clear blue waters of Emosson Lake are perfect for a picnic or a break between adventures.

Back in Martigny, Barryland, the only theme park in the world dedicated to St. Bernard dogs, offers a look at the history of the dog, bred by monks in the 17th century for alpine rescue work. The Barry Foundation, founded in 2005, continues to preserve the breed and educate visitors about it. Guests can watch the dogs train, play, and interact as they learn about their role in the region.

Roman influence remains visible across the city, including at Les Bains Publics at Hotel Borsari, where visitors can soak in cement wine barrels located in the hotel’s spa. The baths sit on the site of a former wine tank factory and offer a circuit of hot and cold pools in a historically inspired, wine-colored setting.

take pride in our work, appreciate our customers and treat your home or facility as we would our own.

Construction Services, Inc. is a North Carolina licensed commercial and residential general contractor.

realty report

Roofing, Siding + Windows

FEBRUARY 2026

FEBRUARY 1ST

A Way to Go Travel’s Luxury Travel Show

Proximity Hotel | 1:00 PM

Looking to plan your perfect luxury escape? Discover exclusive vacation opportunities, meet top travel experts and vendors, and get inspired for your next dream getaway at this free event sponsored by A Way to Go Travel. Reserve your spot today: https://www.eventbrite.com/o/a-wayto-go-travel-113860274551.

FEBRUARY 4TH

Vintage 82 Wine Tasting: Corley Family Winery

Art Gallery at Revolution Mill | 6:00 PM

Join Vintage 82 for a special tasting with Kevin Corley, Owner and President of Corley Family Winery and Monticello Vineyards. This is sure to be a fun tasting with one of the first small batch producers post-prohibition. Tickets are $40 per person and will include light hors d’oeuvres. More info: https://bit.ly/Vintage82Corley.

FEBRUARY 4TH, 11TH, 18TH, & 25TH

Family Night at ArtQuest

GreenHill | 5:00 PM

Every Wednesday from 5-7 p.m. ArtQuest offers an immersive, handson space where kids, adults, and families can engage with art together. Explore your inner artist in a judgment-free zone. There is truly so much to create when you have the space to play and imagine! Visit GreenHill at 200 N. Davie Street and learn more at https://www.greenhillnc.org/events.

CONTINUED

FEBRUARY 7TH

Lunar New Year Celebration

Greensboro History Museum | 11:00 AM

Celebrate the Year of the Horse with East and Southeast Asian community groups from Greensboro and beyond. Join for demonstrations, performances, hands-on activities, food trucks, and more, ‘til 4:30 p.m. Dance and musical performances from the Greensboro Chinese Association and Montagnard Association and yo-yo acrobatics and a dragon dance from Formosa Association of Student Cultural Ambassadors. More info: greensborohistory.org/LNY

FEBRUARY 17TH

David Foster & Katharine McPhee

Steven Tanger Center for the Performing Arts | 7:30 PM

Sixteen-time Grammy award-winning musician, composer, and producer David Foster and acclaimed singer, television, and Broadway star Katharine McPhee are bringing their viral Instagram show on the road. This intimate show with the powerhouse duo will be packed with their hits, plus some favorites that they just love! Get tickets at the box office or at Ticketmaster.com.

FEBRUARY 19TH

Third Thursdays

The Marshall Muse Gallery | 5:30 PM Third Thursdays are monthly signature artist reception nights. These free, community-focused events offer a relaxed evening to meet and connect with featured, in-house, visiting, and guest artists, where you can enjoy art, conversation, and vibrant gallery energy. These evenings often include additional pop-up happenings. Learn more at: https://www.themarshallmusegallery.com/third-thursdays.