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JulyExplore Issue
Efficiency Is My Default—But Here’s What I’ve Learned About Letting Go
I’m someone who thrives on structure. I like systems. I like when things make sense, when time is well spent, and when hard work turns into real results. I don’t naturally gravitate toward unstructured time—and if I’m being honest, I’ve always equated downtime with missed opportunity.
But lately, I’ve been rethinking that.
Not because I suddenly became a free spirit (spoiler: I didn’t), but because the most meaningful moments with my family haven’t come from plans, calendars, or checklists. They’ve shown up in the in-between: spontaneous conversations, impromptu outings, new little traditions we didn’t even realize we were starting. And they’ve reminded me that not everything valuable has to be efficient.
This issue is about giving yourself the room to explore—not in a forced, “make this productive” way—but in a way that invites curiosity back in. Whether it’s trying something new, saying yes to the unplanned, or just creating space to be present—those moments matter more than we give them credit for.
So here’s to being a little less polished, a little more present—and finding magic in the moments we don’t overthink.
Always moving forward (but taking a few detours),
JAHNA EICHEL, PUBLISHER @FORTCOLLINSCITYLIFESTYLE
July 2025
PUBLISHER
Jahna Eichel | jahna.eichel@citylifestyle.com
CO-PUBLISHER
Jason Eichel | jason.eichel@citylifestyle.com
EDITORIAL COORDINATORS
Jennifer Starbuck | jennifer.starbuck@citylifestyle.com
Fort Collins | fortcollins@citylifestyle.com
ACCOUNT MANAGER
Morgan Henderson morgan.henderson@citylifestyle.com
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Josh Govero
LAYOUT DESIGNER Kelsi Southard
QUALITY CONTROL SPECIALIST Marina Campbell
Proverbs 3:5-6
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
Summer is here and what better way to quench your thirst than with drinks crafted from the season’s fresh produce? Embrace the natural sweetness of sun-ripened fruits and the invigorating zest of garden-fresh herbs. From crisp berry infusions to fragrant herbal blends, enjoy the art of crafting delicious and revitalizing beverages that celebrate the fresh flavors of summer.
THE “HERBAL COCONUT” PIÑA COLADA
Ingredients:
• 2 oz. Coconut Rum
• 1 oz. Pineapple Juice
• .5 oz Coconut water
• 1 oz. Cream of Coconut.
• A few fresh mint leaves
• Optional: A few fresh basil leaves.
• Ice
• Garnish: Mint sprig, and a pineapple chunk.
Instructions:
Muddle the mint and basil leaves in the bottom of the blender. Add the remaining ingredients and ice. Blend until smooth and pour into a glass. Garnish with fresh fruit and herbs
This sangria emphasizes fresh garden herbs and the sweetness of seasonal berries.
Ingredients:
• 1 bottle wine (such as Sauvignon Blanc or Pinot Grigio or Garnacha)
• ½ cup brandy or rum
• ½ cup elderflower liqueur
• 1 cup sparkling water
• 1 cup fresh strawberries, sliced
• ½ cup fresh raspberries
• ½ cup fresh blueberries
• ¼ cup fresh mint leaves
• 2 sprigs of fresh rosemary
• 1 cucumber, thinly sliced (optional)
• 1 lime, thinly sliced
Instructions:
In a large pitcher, combine the white wine, brandy (or rum), and elderflower liqueur. Stir gently to mix. Add the sliced strawberries, raspberries, blueberries, mint leaves, rosemary sprigs, and cucumber slices to the pitcher. Gently muddle the berries and herbs slightly to release their flavors. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Just before serving, add the sliced lime and sparkling water or club soda. Stir gently. Serve the sangria over ice, ensuring each glass gets a mix of fruit and herbs.
GARDEN HERB &BERRY SANGRIA
ROSEMARY GRAPEFRUIT PEAR FIZZ
LIME MINT
ROSE MOJITO
This cocktail balances the tartness of grapefruit, the sweetness of pear, and the distinct notes of rosemary, all brought together with a bubbly finish.
Place the rosemary sprig in a cocktail shaker. Lightly muddle the rosemary to release its oils. Add the gin (or vodka), grapefruit juice, pear liqueur and lime juice to the shaker. Add ice. Shake well until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Top with sparkling water or Prosecco. Garnish with a rosemary sprig, a grapefruit slice, and a pear slice.
A Lime Mint Rose Mojito adds a floral twist to the classic mojito, creating a refreshing and elegant cocktail. Here’s a recipe that balances the traditional lime and mint with the delicate aroma of rose.
Ingredients:
• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 tablespoons white sugar (or simple syrup, to taste)
• 2 ounces white rum
• 1 ounce rose water (adjust to taste, as it can be potent)
• Club soda or sparkling water
• Garnish: Mint sprigs, lime wedges, edible rose petals (optional)
Instructions:
Muddle:
Place the mint leaves and lime wedges in a glass. Add sugar. Use a muddler to gently crush the mint and lime. Pour the white rum and rose water into the glass. Stir well. Fill the glass with ice. Top with club soda or sparkling water. Stir gently. Garnish with a mint sprig, a lime wedge, and, if desired, edible rose petals.
Heather Watters FNP-C, FMACP
“BERRY BLISS” VODKA COCKTAIL
This cocktail combines the sweetness of berries with the herbaceous notes of fresh herbs, creating a refreshing and sophisticated drink.
Ingredients:
• For the Berry Basil Infusion:
• 1 cup mixed fresh berries (raspberries, blueberries, strawberries)
• 6 fresh basil leaves (or rosemary if desired)
• 1 cup vodka (a high-quality vodka is recommended)
• For the Cocktail:
• 2 oz berry basil infused vodka
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• Sparkling water
• Garnish: fresh berries, basil or rosemary sprigs
Instructions: Infuse the Vodka:
In a glass jar, combine the fresh berries and basil leaves.Pour the vodka over the berries and basil, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours, or up to 3 days, in the refrigerator. Strain the infused vodka through a fine-mesh sieve to remove the solids.
Preparation:
In a cocktail shaker, combine the berry basil infused vodka, fresh lemon juice, and simple syrup. Add ice. Strain the mixture into glass filled with ice. Top with sparkling water and garnish with fresh berries and a basil or rosemary sprig.
&
Picnics Pairings
CREATE A LIVELY, NUTRITIOUS, AND TASTY SENSATION AT YOUR NEXT COZY PICNIC
ARTICLE BY KIM COSTA PHOTOGRAPHY PROVIDED
Have you been eyeing a breathtaking view or a luscious green patch near a waterscape? For special times with your favorite people, nothing says warm weather fun like a picnic. Follow these tips for preparation ideas.
Ambiance:
Throw pillows are a must. Pull them from your couches or invest in outdoor pillows that can be used repeatedly. A large throw is also essential to protect from moist ground and grass stains. Bring your favorite tunes with one of the many available portable speakers or unplug and enjoy the sounds of nature. Cut flowers add a wow factor.
Gear:
You don’t have to own a picnic basket to have a picnic. But if you do bring a basket, make sure to have some way to chill your perishables and drinks. Reusable silverware, plastic wine or drink cups, and plates often come with a picnic basket set, but can also be purchased separately. Keeping it elegant, but easy (and cool) is the key!
Accompaniments:
A cheese plate with fruit is the perfect start to your picnic fare. As with the cheese, your drink selections should coordinate with the main dish. For salads, pair accoutrements with the dressing in mind. A lemony herb vinaigrette dressing goes well with smooth cheeses and tart beverages such as lemonade, prosecco, or sauvignon blanc.
Enjoy your perfect picnic!
Over
This magazine exists because Jahna said ‘Yes.’
Behind every City Lifestyle magazine is a leap of faith — someone who chose to shape the story of their city. They saw a chance to inspire, connect, and elevate the voices that make their community shine.
Now, new cities are waiting for someone to say yes. What if it was you?
Fort Collins City Lifestyle
Published by Jahna Loved by Fort Collins
U NMATCH E D BE UT Y
If Switzerland is not on your bucket list, put it on there now! Switzerland is awash in beautiful mountains, hiking trails, the alps, villages and lakes. It truly captures the heart the second the plane lands. The train system is easy and affordable and a great way to see the countryside, so be sure to plan some day trips using their easy transportation systems. Don’t be afraid to visit with the locals to hear where they would go to base some of your day trips on their recommendations. They are generally spot on every time.
ARTICLE & PHOTOGRAPHY
BY JANIE JONES
WHERE TO EAT:
• To indulge in the traditional treat that Switzerland is known for, visit Sprungli which serves the best chocolate in Switzerland.
• To treat yourself to a Michelin restaurant, head to Zurich and eat at Kronenhalle.
• Aperol spritz and local craft beer is readily served at almost every cafe to enjoy.
• When in doubt, ask the locals, as they are happy to suggest their favorite eateries.
WHERE TO EXPLORE:
• Appenzell and Lake Constance is surrounded by Switzerland, Austria and Germany. An easy and short train ride to Appenzell and a quick gondola ride up the mountain boasts a beautiful view of the lake and surrounding areas.
• Ticino is where the locals suggest to visit and holiday. It is known for its waterfront promenade, bridges, castles, historical buildings and stunning landscape.
• Take in the sights of Zurich and its magnificent lakeside views. This spectacular city boasts amazing views, food and locals.
• Take a short three hour train ride to Paris to explore the gorgeous city and delectable French food.
UNPLUG HAVE FUN! &
ARTICLE BY PAM REID | PHOTOGRAPHY PROVIDED
Summertime is the best time for kids to disconnect and enjoy being outdoors.
Long, long ago, in a time before technology, children entertained themselves and played endlessly with nothing more than ... wait for it ... their imagination. They played outdoors for hours with friends, balls, jump ropes, buckets, chalk, bicycles, you name it! The level of creativity saw no limits in the minds of these children. While some families have plans for getaway vacations, there are those planning to stay home and scrambling for things their children can do. We’d like to share some ideas that don’t include technology or cost a boat load of money for that matter. The benefits of spending time outdoors and unplugged outweigh complaints about temperature or those annoying creepy crawlers. The added bonus is that many outdoor games secretly teach life skills. Technology is used only to confirm game rules.
Ready or not, it’s time to play! A day - or two or three - full of outdoor games will invoke a trip down memory lane for some adults, or a “this is great” thought for others. In either case, playing these games has tremendous benefits - young people can fully embrace human connection, get a break from the instant gratification associated with technical devices and social media, and enjoy some good wholesome, age-appropriate fun. Many adults admit they played many of their favorite childhood games well into their teen years, and still others say they relish in a good game of dodgeball or tug of war today. This list is not all-inclusive, but it certainly gets the games started!
“READY OR NOT, IT’S TIME TO PLAY!”
CHILDHOOD GAMES
TUG OF WAR - contest between two teams at opposite ends of a rope; each team trying to drag the other across a center line.
SACK RACE - stand in your sack, hold on to the top of your sack and hop as fast as you can to the finish line!
FREEZE TAG - each player freezes when tagged and can be unfrozen only by a player who is not yet frozen. Game ends when all players are frozen.
RED LIGHT GREEN LIGHT - shout “green light” and all players run towards you, shout “yellow light” and they are allowed to walk, but when “red light” is shouted, they must stop and freeze. If player moves at “red light”, they go back to start line.
MUSICAL CHAIRS - walk to music around a group of chairs containing one chair fewer than number of players, and rush to sit down when music stops. The player left standing in each round is eliminated.
KICK THE CAN - find players in their hiding spots and put them in “jail”. Once a player is “jailed” the only way to be freed is for another player to beat the “IT” person to the can and kick it.
DODGEBALL - team sport in which players on two teams try to throw balls and hit opponents, while avoid being hit themselves. Consider water balloons instead of balls on a hot day.
There are more great outdoor games. Get unplugged and get outside!
ICE CUBES ICE CUBES ICE CUBES ICE CUBES ICE CUBES
CreativeIceCubes FOR SUMMER
Stay Cool with Fun Infused Ice Recipes
ARTICLE BY BAILEY HALL
PHOTOGRAPHY PROVIDED
Summer can be sweltering, but you can beat the heat with these fun and refreshing infused ice recipes. Not only are they a great way to stay cool, but they also add a delightful twist to your favorite beverages.
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Edible Flower Ice
Create stunning and elegant ice cubes using edible flowers. These pretty ice cubes are perfect for special occasions or adding a touch of beauty to everyday drinks.
Ingredients:
• Edible flowers
• Water
Instructions:
1. Prep the Flowers: Rinse the edible flowers thoroughly.
2. Fill the Tray: Place the flowers in an ice cube tray, filling each compartment halfway with water.
3. Freeze Partially: Freeze until the water is just starting to set, then fill the rest of the tray with water to fully submerge the flowers. This helps keep the flowers centered in the cubes.
4. Freeze Completely: Freeze until solid.
5. Serve: Use these beautiful ice cubes in your favorite drinks for a floral touch.
Coffee Ice Cubes for Iced Coffee
Transform your iced coffee experience by using coffee ice cubes. This simple trick ensures your drink stays strong and flavorful without getting watered down.
Ingredients:
• Freshly brewed coffee
Instructions:
1. Brew Coffee: Make a pot of your favorite coffee.
2. Cool and Freeze: Allow the coffee to cool, then pour it into an ice cube tray and freeze.
3. Serve: Add the coffee ice cubes to your iced coffee for a rich, undiluted flavor.
Raspberry Lemonade Ice
Ingredients:
• Fresh raspberries
• Lemon slices
• Water Instructions:
1. Prep the Ingredients: Place a raspberry and a small lemon slice in each compartment of an ice cube tray.
2. Fill and Freeze: Fill the tray with water and freeze until solid.
3. Serve: Add the raspberry lemonade ice cubes to your drinks for a refreshing twist.
Add a zesty burst of flavor to your water or lemonade with raspberry lemonade ice cubes. These vibrant cubes are perfect for a hot summer day.
These infused ice recipes are not only practical but also add an extra layer of enjoyment to your summer beverages. Enjoy these refreshing and creative ways to stay cool all season long!
