Cherry Creek, CO February 2026

6 South Lane

CHERRY HILLS VILLAGE

mosaic architects + interiors

What does being a local mean to you?

Growing up in Las Vegas—a city built for outsiders and tourists—it was always hard to define what it meant to be a true local. Don’t get me wrong, we had an amazing community of friends and family that made it feel like home. But after nearly 14 years in Colorado, there’s something different here. Something truly special.

I remember when my first roommate in Colorado— who had also moved from Las Vegas at the same time— and I ran to the grocery store. She was completely flabbergasted that strangers would ask how your day was going and genuinely care about the answer, something we weren’t used to back home. That small but meaningful sense of care and connection really shines through in a place like Colorado.

Those moments of connection are what make you feel like a true local: bumping into an old friend at the store, grabbing your neighbor’s mail while they’re out of town, filling your home with goods from local makers, and getting to know your barista during your morning coffee run.

Even as Denver has grown and changed over the past 14 years, that small-town feeling—the sense of belonging that comes with being a local—has never faded.

KELSEY HUFFER, EDITOR @CHERRYCREEKLIFESTYLE

February 2026

PUBLISHER, SALES DIRECTOR

Andy Manz | amanz@citylifestyle.com

MANAGING EDITOR

Kate Manz | kmanz@citylifestyle.com

PUBLICATION DIRECTOR

Chantel Ellerington | chantel.ellerington@citylifestyle.com

EDITOR, STAFF PHOTOGRAPHER

Kelsey Huffer | kelsey.huffer@citylifestyle.com

INTERN

Edson Graycar | edson.graycar@citylifestyle.com

SALES DIRECTOR

Jennifer Behr | jennifer.behr@citylifestyle.com

COPY EDITOR

Tony Firestine | anthonyjfirestine@gmail.com

CONTRIBUTING WRITERS

Tony Firestine, Jeff Schwing, Avery Young, Kathy B. Ross, Edson Graycar, Kelsey Huffer, Leon Corn

CONTRIBUTING PHOTOGRAPHERS

Poppy & Co. by Kelsey Huffer, Amanda Proudfit, Gina Dodge, Shawn Campbell

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Kirstan Lanier

QUALITY CONTROL SPECIALIST Marina Campbell

Proverbs 3:5-6

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1-7: 8th annual Helm Weaver Helm Sip-n-Shop event! A chance for Helm Weaver Helm to give back to the community by partnering with small businesses and philanthropic organizations. “This year we partnered with Food Bank of the Rockies where 10% of all sales went toward the Colorado chapter food bank. This event is also a chance for us to celebrate the holidays with our clients and friends in the community, but primarily to pay it forward and give back!”

Photography by Amanda Proudfit

Limited memberships available

business monthly

The ART Hotel Denver Voted #1 Hotel in Colorado by Condé Nast

Located in Denver’s Golden Triangle Museum District near the Denver Art Museum, The ART Hotel Denver is a creativity-infused luxury destination recognized by Condé Nast Traveler as the #1 Best Hotel in Colorado and #31 Best Hotel in the World. The hotel showcases more than 50 contemporary works, including Leo Villareal’s 22,000-bulb installation and pieces curated by former Denver Art Museum curator Dianne Vanderlip. FIRE Restaurant & Lounge offers artful cuisine and sweeping city views.

Denver Children’s Theatre presents Pete the Cat February 26-March 22

Denver Children’s Theatre at the Mizel Arts and Culture Center in Denver presents Pete the Cat: The Musical . School group performances will run from February 26 to March 20. Public performances will be held throughout March, with an SCFD Free Day performance that will also be accessible on March 1. To learn more and purchase tickets, visit Tickets.JCCDenver.org/DCT

Advanced eye care is complex and requires knowledge, skill, and experience.

COLORADO EYE CONSULTANTS is committed to delivering compassionate and quality care in a safe and nurturing environment. Using the latest technology and innovative practices, our doctors dedicate themselves to excellent outcomes, every time. For more than forty years, the Colorado Eye Consultants team has been caring for patients and changing lives.

To learn more, or to schedule a consultation, please contact us at (303) 730-0404.

Monday Nights

3-Course Prefix Menu $35

Tuesday Nights

Burger Night $10 Our Signature “Mac” Burger with house chips

Wednesday Nights

$8 Martinis

Thursday Nights

Oysters & Bubbles

Oysters $2 & Oyster Rockefeller $3

Bubbles $5

Saturday & Sunday

Brunch 10am-2:30pm

Join the Colorado Advertising Community for the Eldora Ski Party

For the fourth year in a row, the Colorado advertising community is coming together for an all-day Ski Party. This year, we’re heading up to Eldora for some great food, great drinks, and, of course, great skiing on Friday, February 27. The event is brought to you by One Club for Creativity Denver and is co-sponsored by Fortnight Collective, Viant, 11 Dollar Bill, Sukle, Trade Desk, Wild Manor, and Futuristic Films. Tickets are available now at OneClub.org/DenverSkiParty

ARCHITECTURE IN HARMONY WITH NATURE

93 custom home lots located midway between downtown Boulder and Golden.

YEAR OF THE FIRE HORSE

As we close out 2025, the Year of the Snake, we complete a powerful period of shedding—making space for boldness as we step into 2026, the Year of the Fire Horse. This dynamic combination of fire and horse occurs only once every 60 years, so buckle up for a year of transformation. It’s time to run toward whatever ignites that fire within us.

The Year of the Horse isn’t about overthinking; it’s about confidence, forward momentum, and using passion to kick down doors and build what comes next.

So this year, here’s what we’re doing: saying yes to bold ideas, trusting our instincts, taking risks, starting the dang thing—and keeping it moving.

ARTICLE BY KELSEY HUFFER | ILLUSTRATION BY GINA DODGE

SWEPT

Hale

SWEEP ING

cooking up connection

Food Lab Denver Brings a Decade of Boulder-Born Community Cooking to the Heart of Denver

Since its opening in November 2025, Food Lab Denver on South Pearl feels less like a classroom and more like a dinner party on any given night. Guests gather around a long chef’s counter, glasses of wine in hand, chopping, stirring, and talking with strangers who quickly begin to feel like friends. It’s exactly the atmosphere founder and owner Casey Easton set out to create—and one that has resonated for more than a decade in Boulder and now in Denver.

The idea for Food Lab grew organically from Easton’s earlier career as a personal chef. “When I was a personal chef, part of what I did was cook for dinner parties,” she says. “No matter what the house

looked like or how it was set up, everyone always ended up in the kitchen—asking questions, watching, learning.” She noticed something universal unfolding around the stove. “I started thinking this could be something. It brings people together—people who don’t know each other and people who do…so it became this central place where people can connect, learn to cook, and eat together.”

That sense of connection is the heartbeat of Food Lab, which has quietly become a staple of Boulder’s food community over the past 10 years.

Today, Food Lab Boulder and Food Lab Denver are supported by a core staff, with all classes developed in-house. “All

of our classes are Food Lab classes—our menus,” Easton explains. “Some of them we’ve had for 10 years, and we try to come up with new ones.” While the calendar occasionally includes pop-up collaborations—Reunion Bread recently hosted a croissant class—the core programming remains consistent and carefully curated.

Opening a second location was always part of Easton’s vision. “After the first year, I felt like there was something there,” she says. “I love watching people come in and seeing how they change— from when they first walk in to when they leave, talking to their neighbors and having fun.” COVID delayed expansion plans,

ARTICLE BY TONY FIRESTINE PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER

but once Easton found South Pearl Street, the decision felt right. “I looked all around the city and fell in love with South Pearl. It’s definitely more work having two locations, but it’s been great.”

The Denver space mirrors Boulder’s signature chef’s counter layout, intentionally designed to feel welcoming rather than instructional. “I chose the chef’s counter because a lot of cooking schools use individual butcher block stations,” Easton says. “That didn’t fit the vibe I wanted.” Instead, Food Lab emphasizes collaboration. “We’re working together, not isolated.” After cooking, guests gather at a communal table. “It feels more like a dinner party than a class, which is exactly what we want.”

That ethos makes Food Lab especially appealing to those who find themselves often defined by rushed meals and screens. “When people come in here, it’s a place to relax and unwind,” Easton says. “You’re settling in for the evening…and connecting with the people around you.” It’s also why Food Lab has become a popular choice for corporate team building and gift-giving. “Food is a great connector,” she adds. Especially around the holidays—and Valentine’s Day is another perfect excuse to trade a traditional dinner reservation for a shared experience in the kitchen.

Families are also a major part of Food Lab’s story. “We have a big kids’ program—summer camps, day-off camps, birthday parties,” Easton says. “Kids love it, across all age groups.”

As Food Lab Denver settles into its new neighborhood, Easton is experimenting with offerings such as mixology classes, wine dinners, and demonstration-style events. But the core remains unchanged: creating a space where food slows people down and brings them together. As Easton puts it, “This place offers a reprieve and brings people back to something very natural.”

For more information on Food Lab Denver classes, visit FoodLabDenver.com

Valentine’s at Food Lab Denver

Valentine’s in Bordeaux

February 12

A wine-inspired menu built around rich flavors like beet hummus with goat cheese and crudité, and seared duck breast with red wine pan jus.

Vegan Valentine’s

February 13

Plant-forward and full of flavor, this class features dishes like avocado fritters with salsa verde and kabocha gnocchi with Calabrian chili and lemon wine sauce.

A Food Lab Valentine’s

February 14

Cook together and enjoy a thoughtfully crafted menu that includes harissa-roasted tomatoes and chickpeas on labneh, cauliflower gratin, and Aglianicobraised bavette with chimichurri—great for recreating at home later.

Kids Classes & Workshops

Kids Sushi Workshop

February 16

One of Food Lab’s most popular kids’ classes! Participants build their own sushi rolls, plus enjoy chicken yakitori and crisp cucumber salad.

Kids Baking Workshop

February 27

A morning of baking where kids make classics like zucchini bread, cinnamon coffee cake, and lemon bars—sweet staples any young baker will be proud of.

For the Local’s Issue, we are spotlighting Denver-based real estate company Helm Weaver Helm. The women behind the business, Libby Weaver, Patti Helm, and Pam Helm, have roots in the Front Range area. Their work at Helm Weaver Helm and beyond is an extension of the love they have for their community.

Each of these women’s diverse backgrounds builds on the foundation of this local business “Patti Helm’s executive level corporate retail background adds rigor through data, contracts, Denver connections and market intelligence, while Libby Weaver’s media expertise [former news anchor for Denver's Fox31] delivers elevated visibility through strategic relationships, community involvement, video, and refined storytelling,” says Pam. “As a partner, I bring commercial real estate experience, and design brings a sharp eye for value creation, property positioning, and opportunity on both the buy and sell side.”

One aspect of running a local business means prioritizing the community; Libby describes how community is at the forefront of Helm Weaver Helm. “Community means everything to us. The three of us raised our children here, and Denver is truly home. We want to see this city continue to thrive—not just from a business standpoint, but because we care deeply about the place where we live, work, and give back.” Libby is a board member of the Alzheimer’s Association Colorado Chapter and chairs their Purple Gala. In addition, Helm Weaver Helm hosts Sip & Shop, an annual fundraising event that supports local businesses.

Helm Weaver Helm sources homes that harness the unique Colorado quality buyers are so eager for. "I think clients are drawn to Denver for its balance of urban energy and outdoor living, its strong economy, and its sense of community,” says Patti. “From its proximity to world-class recreation in the nearby mountains and cultural institutions to a growing food and business scene, Denver offers a quality of life that continues to attract buyers from across the country.”

Helm Weaver Helm is in the unique position of not only being a local business, but also selling the business that is Denver. “We don’t just sell homes—we sell Denver,” reminds Libby. Regardless of one’s house-hunting desires, Libby, Patti, and Pam strive to build strong relationships with Denver residents because of the value it holds when people come together. “Local means trust, relationships, and accountability as a Denver-based broker; local isn't just a zip code, it's a lived experience,” adds Pam. “We work, raise families, and build our lives in the same communities we serve. That creates a level of care and responsibility. You simply can't replicate from outside the market.” HelmWeaverHelm.com

THE PEACH CREASE

BACKYARD RESPITE TO RINO’S COZIEST NEW COCKTAIL BAR

ARTICLE BY JEFF SCHWING

CLUB

Tucked into a new development across from Mission Ballroom, there’s a bar that feels like it has always been there. Warm light and country music flow out onto the sidewalk from tall windows. When you walk through the front door, vinyl spins gently from a beautifully vintage-style booth. The energy is relaxed, unpretentious, and inviting, like being welcomed into a friend's home.

The Peach Crease Club is the latest passion project from husband-and-wife team Stuart Jensen and Alex Jump, longtime bartenders and hosts. While the bar opened its doors in Denver’s rapidly evolving RiNo neighborhood on November 28, its story began years earlier, in a far more intimate setting, a small shed in their backyard turned into a tiny cocktail bar for friends and family.

During the height of the pandemic, as the hospitality industry suffered and social interaction came to a stop, Jump and Jensen transformed their shed into a sanctuary. It became a place to reconnect with friends, laugh, experiment with cocktails, and carve out a sense of normalcy in a time that felt anything but normal.

The right opportunity arrived when a space in a new development became available in RiNo. With concerts at Mission Ballroom drawing thousands of people to the area and additional residential and retail projects coming

soon, the location felt perfect. Despite being ever calculated and meticulous, the couple looked to the future and pulled the trigger on their first brick-and-mortar. After almost three years of red tape, tariffs, and waiting for the right moment, The Peach Crease Club found its new permanent home.

Inside The Peach Crease Club, the atmosphere strikes a careful balance between vintage charm and modern vibes. The space is cozy while maintaining class, and stylish without needing to be complemented. There’s an intentionality to every detail, from the warm textures and subtle lighting to the glass backbar and dark wood paneling. The space makes you want to settle in and forget how long you’ve stayed. A towering wall of bottles elegantly invites you to sit at the classic bar or tuck away at one of the comfortable booths to enjoy the tunes.

If the beautifully crafted cocktails are why you might have come to the Peach Crease Club, the music spinning in the background is why you will want to stay. The Peach Crease Club features a dedicated vinyl DJ booth where staff spin classic records throughout the night. It is unexpectedly refreshing to listen to a full record, to dive deeper into something you already love. These motifs continue to the menu, where subtlety and complexity blend to create a sense of nostalgia.

Jump and Jensen bring years of bartending experience and culinary knowledge to the table. The cocktails are built on unexpected ingredients and thoughtful technique, resulting in flavors that are nuanced, balanced, and quietly impressive.

Standouts on the menu include the Waldorf, a salad turned cocktail with notes of blue cheese and apple, and the Banana Bread Old-Fashioned that uses real bananas infused directly into the spirit, an elegant reimagining of a classic. A soon-to-be cult classic, The Fattouch is a clever riff on a martini that showcases the couple’s ability to honor tradition and confidently bend the rules. All of the cocktails contain layers of flavor that are both unexpected and balanced. The cocktail menu contains 20 expertly crafted beverages that are all as good as the next. As non-alcoholic options become an increasingly important part of modern bar culture, Jump and Jensen are leading the way in Denver with a non-alcoholic cocktail menu that is every bit as creative and intentional as its boozy counterpart. The non-alcoholic offerings are not an afterthought; they’re beautifully crafted, complex, and satisfying.

The cocktail menu reflects Jump and Jensen’s deep love of food as much as cocktail crafting. Flavors are layered and intentional, designed to complement one another rather than compete. This philosophy extends to their food program, which is crafted to enhance the boozy offerings with expertly plated and delicious bites. The Peach Crease

Club offers a selection of highly curated small plates and snacks. Caviar service sits comfortably alongside thoughtfully assembled meat and cheese boards, as well as other refined finger foods. Everything on the food menu, much like the cocktail menu, feels purposeful and thoughtful.

Looking ahead, Jump and Jensen plan to refresh the cocktail menu three times a year to reflect seasonality and keep things feeling fresh. They’re also in the process of securing a cabaret license, which will allow for guest DJs, and pursuing zoning approval for patio cocktails through a takeout window for before or after a show.

As RiNo continues to grow, with new residential buildings, retail spaces, and steady concert traffic, The Peach Crease Club is poised to become a cornerstone of the area. A place where locals and visitors alike can gather, unwind, and feel at home.

What began as a backyard escape has evolved into something quietly special, a bar built on creativity and connection. In a city overflowing with new places to drink, The Peach Crease Club stands out by doing what they do best: host.

The Peach Crease Club is located at 4180 Wynkoop Street, sharing the plaza with Mission Ballroom. They are closed on Tuesday, open until 1 am on Friday and Saturday, and midnight on every other night. On Monday nights, they offer an industry night.

PeachCreaseClub.com

WHAT BEGAN AS A BACKYARD ESCAPE HAS EVOLVED INTO SOMETHING QUIETLY SPECIAL, A BAR BUILT ON CREATIVITY AND CONNECTION. IN A CITY OVERFLOWING WITH NEW PLACES TO DRINK, THE PEACH CREASE CLUB STANDS OUT BY DOING WHAT THEY DO BEST:

“THE REASONS

CAROL FERGUSON ON HER 25-YEAR CAREER IN JEWELRY MAKING

ARTICLE BY KATHY B. ROSS

PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER

I DO IT.”

“I really believe we all have an artistic medium. I love metal.”

When talking about jewelry, Carol Ferguson just glows. “It’s not pretty; it’s dirty, it’s blackened,” she says about the process of making a piece. “But then, my favorite part is when you put it on the polishing wheel, and the metal becomes like liquid—it becomes this unbelievably beautiful thing. It’s what was in your mind the whole time.”

But it isn’t just the process of creating the pieces that she loves. For Carol, jewelry making is alchemy. It’s the art of listening to a person’s story and turning it into stone. Metal and stone.

“Jewelry is so personal, and people really attach to it. It’s like a talisman for times, for our lives, for people.” And what’s more: it lasts. “It’s not like fashion that goes in and out. Jewelry is more like a tattoo—it’s an art collection that’s wearable and deeply personal. It reflects you over a lifetime, and then you pass it on.”

When describing her origin story 25 years ago, she recounts, “I was young, and I wanted to give my sister something I couldn’t afford, so I made it! That’s why I started making jewelry.” Carol got her start in the early 2000s, during an era when a new—yet almost ancient—more personal form of jewelry making was just entering the scene. There was a gap between big-name brands and costume, plated jewelry, and something about the candor and

own lines of jewelry—The Golden Bee Line, Element 79 Lux, and Fusion—but also represents 60 different jewelry designers who all, in some way, align with her philosophy of jewelry making. “I only carry lines of designers I like.” She believes there’s a certain magic born between the maker, the piece, and the wearer. “When someone loves the piece, I love saying, ‘You would love the person who made that.’”

In these days of endless greenwashing, there’s no shortage of businesses that say all the right things about sustainability. But very few, in their foundational philosophies, are actually sustainable. Because it really doesn’t matter how organic the shampoo or the pants or the dog food is—if the business is standardizing the goods into identical units, mass-producing these products, mass-sourcing the resources to make them, and shipping both from all over the world to all over the world—it’s just not sustainable.

But Carol has an allergy to mass production. It’s simply antithetical to the artisanal process of jewelry making. “Honestly, I don’t think I could have more than one store—I would have to get out of the custom part of it altogether, and I don’t want to do that!”

integrity of this blooming wave of artisanal fine jewelry struck a deep chord in Carol. “I don’t believe people can connect to costume jewelry. The jewelry has to have intrinsic value to be worthy of our emotional investment in it.”

But that doesn’t mean fine jewelry worthy of deeper attachment has to cost an arm and a leg. “One of my favorite rings I ever made wasn’t very expensive; it just turned out to be so unique and perfect for the person wearing it.”

Carol is an artist as well as a businesswoman. Originally from the Chicago area, she has been a Coloradan since 1997. In March of 2017, she founded her retail store, Element 79, on East 3rd Street in Cherry Creek. Today, she not only runs the shop and sells her

She relishes taking the time to give wearers of all occasions an excellent experience at the shop—getting to know each person, listening to their stories, and sometimes even popping a little bottle of champagne. “We do custom custom,” she says, emphasizing the difference between choosing from three or so options and her version, where “you can draw something for me, and I will have it made for you.”

Her secret? Collaboration. “People come to me with jobs that most jewelers don’t want to do because they’re really time-consuming, but I’m willing to take them on. And it’s not because I can do everything, but I’ve been in the industry long enough that I can find someone who can do it.”

Carol lives in Wash Park, and when the weather is nice, she rides her Vespa to work. As an artist and business owner, her love for what she does is grounded in community. “I think our business is really special. We’re local; we want to be your family jeweler. These are the reasons I do it.”

To shop Carol's jewelry, visit  Element79Jewelry.com/Carol-Ferguson

FOR CAROL, JEWELRY MAKING IS ALCHEMY. IT’S THE ART OF LISTENING TO A PERSON’S STORY AND TURNING IT INTO STONE. METAL AND STONE.

ARTICLE BY LEON CORN

RESTAURANT, OH RESTAURANT— HOW DO WE LOVE THEE…..

The word restaurant comes from the French word restaurer. Literally, it means to restore, therefore by lovely default, making those who work in restaurants... restorers. Famed NYC restaurateur Danny Meyer said he works in restaurants for the “rich and varied experiences," calling it the "'hospitality box' that allows people to create strong emotional skills like optimism, empathy, and work ethic, and build genuine human connection.” Anthony Bourdain said he cooked because “it was the purest way to give pleasure and connect with people, offering instant gratification and creating a noble and honorable pursuit of excellence, even if physically grueling.“

From all accounts and angles, running a restaurant seems to be both a challenging and physically grueling pursuit, especially in today’s economic time and place, especially in Boulder, Colorado. COVID left a nasty hangover that seems to be lingering. The hunkering down into comfy couches in front of giant TV screens during the

pandemic taught normally adventurous and curious people how to order food delivery, watch movies, and kick it at home—much to the utter thrill and delight of Netflix and DoorDash, among others. In the restaurants, a lot of the amazing veteran servers, classic barkeeps, and long-time kitchen talent who recognized us when we walked in the door, knew where we wanted to sit and how we liked our many things cooked, poured, and served, have since left the industry entirely. And Colorado now sits as the #1 state in the country with declining restaurant visits year over year, one of the highest minimum wages in the US, lovingly paired with property tax and commercial rental rates at an all-time high.

If you read Reddit, Facebook, or NextDoor, you can’t avoid people complaining about parking and increasing meter rates, safety, trash, and the general dissatisfaction of the current town management and council around their support and higher standards of our retail districts. And the number of

restaurants closing is outpacing the number of restaurants opening in the last few years, especially in nearby Denver.

So, it’s tough to say why restaurant people are still grinding it out, trying to find some sunshine through the clouds. Continuing day in and day out to get it clean, build it up, prepare for the day, and open the doors. Probably because they love what they do. They love the role they play in the community. They love the thread they add and the vitality they create in the noble and honorable pursuit of excellence, and the genuine human connection they receive from the effort. Restaurants make a town a town, generating jobs with a new generation of young lovers of true hospitality who are gaining life skills and work ethic, creating meeting and gathering spaces, building daily memory castles, and most importantly, inviting everyone and anyone to come in, relax, and restore. Visit a restaurant nearby soon, I bet they will be thrilled beyond your very own belief to see you.

“Dan and his team at Haley Custom Homes do an incredible job. Large new builds and substantial remodels are often known for being delayed and going over budget - Dan’s APB system has cracked the code to keep projects on time and budget. I would highly recommend Dan and Haley Custom Homes”

L T

Josh Behr’s Thoughtful Picks for a Meaningful February 14

ocal ake A ON

VALENTINE’S DAY

A Colorado native, Josh Behr is the Principal Broker of the Behr Team and a trusted real estate advisor with nearly two decades of experience. Known for his strategic insight and concierge-level approach, he works closely with homeowners, developers, and builders across the Front Range. Outside of work, Josh enjoys skiing, mountain biking, hunting, and fishing with his family. This Valentine’s Day, he’s sharing a curated list of gifts and experiences that reflect his appreciation for craftsmanship, wellness, and meaningful moments—thoughtful picks designed to feel personal, purposeful, and lasting.

BLOOM BY ANUSCHKA — FLORAL ARRANGEMENT OR ARRANGEMENT CLASS

“Flowers should feel intentional, not obligatory. Bloom creates arrangements that are clean, modern, and thoughtfully composed. It’s an easy way to give something beautiful that still feels considered.”

FOLSOM SKIS

“I respect brands that obsess over performance and do things the right way. Folsom builds skis that are purpose-driven, durable, and made for how people actually ski Colorado terrain. It’s craftsmanship you feel every time you’re on the mountain.”

THE TOX — LYMPHATIC MASSAGE (GIFT CARD )

“This is one of those gifts that truly makes someone feel taken care of. The Tox is about wellness, balance, and investing in how you feel, which is something I value more and more.”

KIZAKI DEN — DATE NIGHT OR GIFT CARD

“Kizaki Den is one of those rare places where everything is dialed in. The food, the pacing, the atmosphere. It’s ideal for a date night when you want the experience to feel deliberate and memorable.”

K CONTEMPORARY — GALLERY VISIT OR ART PIECE

“I appreciate art that challenges you to slow down and pay attention. K Contemporary offers that kind of experience, whether you’re spending an evening at the gallery or investing in a piece that becomes part of your home.”

LAWRENCE COVELL

“Lawrence Covell pieces are understated and exceptionally made. It’s the kind of quality you don’t need to explain—well-crafted, versatile, and designed to last.”

February Around Town

7th

VALENTINE’S WINE MIXOLOGY AT BLANCHARD FAMILY WINES

Through February

XOCHIMILCO: WORKS BY EDUARDO ROBLEDO ROMERO

Eduardo Robledo Romero’s immersive exhibition is on view at the Denver Botanic Gardens, exploring the spiritual connections between Mexican culture and the natural world through richly symbolic works inspired by Indigenous and European traditions.

Blanchard Family Wines teams up with Salta Events for a Valentine’sthemed wine mixology class. Learn to craft three festive wine cocktails, enjoy them with friends or a date, and take home recipes and entertaining tips for future gatherings.

14th

DENVER WINTER TEQUILA TASTING

Denver Winter Tequila Tasting brings its only tequila tasting of the season with a curated lineup of tequila and mezcal pours. Expect premium and limited-release tastings, lively energy, and a Valentine’s Day celebration built around great agave spirits and good company.

15th

SWAP ’TIL YOU DROP: BOOK SWAP AT DENVER MILK MARKET

Denver Milk Market hosts a Sunday book swap with the Denver Book Swap Society. Bring at least one book to trade and browse a wide mix of genres while connecting with fellow readers in a lively LoDo setting.

Through February 16th

THE RECORD COMPANY WITH JONTAVIOUS WILLIS

The Record Company brings its Give It Back To You 10th Anniversary Tour to the Aggie Theatre, joined by special guest Jontavious Willis. Expect a night of gritty blues-rock energy and soulful performances. Tickets and details at Z2Ent.com

SITUATED IN THE EXCLUSIVE GATED COMMUNITY OF POLO CLUB NORTH, THIS NEWLY REMODELED RESIDENCE BLENDS SOPHISTICATED DESIGN WITH THOUGHTFUL FUNCTIONALITY AND OFFERS A CONVENIENT MAIN-FLOOR PRIMARY SUITE.

2552 E Alameda Ave Unit 47 Beds 5 | Baths 5 | 4,523 SQFT. Polo Club North

Elevate your real estate journey with Deviree Vallejo and Liz Richards, industry leaders with over 41 years of collective experience and a billion-dollar sales record in the Denver Metro Market.

TheElevatedLivingGroup.com Deviree Vallejo | 303.931.0097 | Deviree@LivSir.com Liz Richards | 303.956.2962 | Liz@LivSir.com