Bozeman, MT July 2024

The " Explore " Issue

Enjoy the Ride

We live in an efficiency and productivity-obsessed age. And I admit—I fall into the trap sometimes too. The trap of believing the only things worth doing are those for which I can make an exact calculation of the time, effort and investment it will cost me. The things that result in the highest level of control and least amount of uncertainty.

But the truth is—that is really a sad and unfulfilling way to go through life.

We must leave some room for exploring—for trying new places and things, for being a beginner, even for getting lost. It is those times that are unstructured and open ended where the space exists for connections to be made, friendships to be fostered and trust to be built.

Some of the best adventures happen by accident, when things do not go according to plan and force you to embrace the change and move with a new situation.  These moments and experiences often open unexpected doors to experiences you would have never imagined… and thinking back, many of my most favorite adventures happened completely by accident by following and embracing the change before me.

In the last few months I've been analyzing where I spend my time, and working out ways to build in time for “the fun”... this manifests in adventures, time spent outside, a staycation, or even a lazy afternoon on the couch. A wonderful shift in this thinking is avoiding the concept that adventure needs to be over planned or planned at all, sometimes it’s as simple as jumping in the car and going for an evening drive, or enjoying your backyard or garden.

Our hope is that this issue encourages you to make room for exploration. To prioritize time away from the regular schedule of life. To lose yourself on a trail or in a book. To book that trip you’ve been thinking about, to make time for the things that matter most to you, embrace changes as they are presented to you, and most importantly… enjoy the ride.

July 2024

PUBLISHER

Maggie Hebron | maggie.hebron@citylifestyle.com

EDITOR

Tara Johnson | tara.johnson@citylifestyle.com

PUBLISHER ASSISTANT

Hailey Livingston | hailey.livingston@citylifestyle.com

CONTRIBUTING WRITER

Katie Thomas

CONTRIBUTING PHOTOGRAPHER

Bruce Muhlbradt | 406 Photo

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Kelsey Ragain

Learn how to start your own publication at citylifestyle.com/franchise.

This Bozeman boutique is a locally owned small business. We carry everything from clothing to accessories &

We pride ourselves on our

We understand the difference between fashion and style. We love to help you style any outfit or wardrobe. Have a piece of clothing that you love, but not sure what to wear with it? Bring it in and we will help you finish off your look. Whether it’s for a branding shoot, family photos or you’re a wedding guest, our stylist’s will help you find the perfect outfit.

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

business monthly

Build Gym Starts New Summer Class Schedule

Build Gym starts their new summer class schedule! Classes are available to adults, college students, high school students, and athletes and will focus on advanced strength and conditioning.

MacKenzie River Pizza Bozeman Reopens

The original MacKenzie River Pizza Company has reopened in downtown Bozeman after extensive renovations! It's the same MacKenzie River you’ve come to know and love just in a new and gorgeous package!

Bozeman Welcomes Moreno Fine Art Gallery

Moreno Fine Art Gallery was founded with a vision to bring a mixture of the most unique western and contemporary art to a wider audience of collectors and designers, and to create a space where people can come together to engage with art and with each other.

Beautiful Aesthetic Dermatology Results Delivered By An Exceptional Team

• Botox Cosmetic®, Xeomin® and Dysport®

• Dermal and lip fillers

• Laser and plasma skin resurfacing

• BBL treatments

• Laser hair reduction

• CoolSculpting Elite

• Kybella

• Vein Treatments

• Microneedling

ARTICLE BY HAILEY LIVINGSTON | PHOTOGRAPHY BY BRUCE MUHLBRADT | 406 PHOTO

Exploring Self-Expression and Design Personalization

With curated design titan Kris Nunn

For Kris Nunn, the journey of decorating a space is a deeply personal one, rooted in not only understanding her clients’ wants but also fostering real, authentic relationships with them. It’s about creating spaces that resonate not with current trends, but with her clients’ souls. What does “curated design” mean to Nunn? It’s more than simply assembling pieces or flipping through catalogs; it’s about crafting a cohesive collection that reflects the essence of its inhabitants.

Curated design goes beyond mere aesthetics; the space you live in is a form of self-expression. Nunn believes that design should be an extension of oneself, not a mimicry of trends or the people around you—she says, “People that want to look as good as their neighbor end up looking just like their neighbor.” Our living spaces influence so much of our lives; they are where we relax, raise our children, and laugh with our friends—these spaces should foster comfort and reflect our truest selves, not mimic a stranger’s house we saw online. Inspiration can be found in unexpected places, from travel to literature to everyday life.

Nunn helps her clients tap into their personalities and experiences, infusing each project with a newfound sense of self-expression.

Entering the world of curated design was a natural step for Nunn as someone with an innate passion for creativity and conversation.

To Nunn, every project is a unique journey, a collaboration between designer and client;

the relationship between client and designer is genuine. During one of Nunn’s consultations, the client showed Nunn pictures she had taken while traveling. Nunn immediately understood that the client wasn’t asking her to make her house a complete replica of her travels but to replicate the feeling she experienced while traveling. Together, they emulated that feeling through the design process. Nunn is careful and calculated when it comes to organization and presentation.

Of course, curated design isn’t for everyone. In its essence, design is an exploration—an exploration of ideas, emotions, personalities, and identities. Some people can be perfectly content living in a space that is decorated simply. However, those willing to trust Kris Nunn, dig a little deeper, and explore their ability to manifest self-expression through design will create a space that resonates with their soul and reflects their unique essence.

EXPLORE YOUR CREATIVE SIDE THIS SUMMER WITH AN ART CLASS OR DIY WORKSHOP

DIY Roundup

Join their popular “Open Pour” sessions, where you can create your own custom handcrafted candle in a fun and relaxing atmosphere. Mark your calendars for Tealight Tuesday, held on the last Tuesday of every month, for a quick and fun way to get your candle fix. Looking for a unique celebration? Their Private Pour Experiences are perfect for birthdays, team-building, and special occasions. ThePourStudio.com

BOZEMAN COMMUNITY KILN  THE

Learn to make pottery using a Casual Pass at Bozeman Community Kiln. One pass is good for three studio sessions with an instructor. Keep an eye out for their Fall schedule where they’ll offer 6-week beginner friendly wheel throwing classes where you’ll learn to develop wedging, centering, wheel wedging, and various throwing knowledge and techniques. Clay, glazing, firing, and basic tools will be included. BCKstudio.com

BOZEMAN PUBLIC LIBRARY WORK BENCH

The Work Bench, as part of the recent renovation at the library, is a state of the creative lab designed to inspire curiosity and provide open access to a wide variety of introductory equipment and tools. Classes range from Intoduction to Machine Embroidery, Laser Cutting, and 3D Printing. Have you ever thought about starting your own podcast? Register for their Introduction to Audio Recording! Classes are free and fill up fast! BozemanLibrary.org

DOLESE WOODWORKS

A small woodworking shop that builds custom furniture and teaches week-long and weekend classes that are designed to equip you with the skills and confidence to craft fine furniture. With no prior experience necessary, their projects range from rocking chairs to contemporary tables. Their art and picture frame class will be perfect to learn about the basics of machine woodworking, processing wood, cutting rabbits and miters, mortise and tenon joinery, cutting curves, sanding, and finishing all in one weekend! DoleseWoodworks.com

LA CUISINE

Explore the versatility of sourdough beyond bread-making in their Sourdough 2.0 class. Learn innovative techniques and recipes to utilize your starter for pancakes, waffles, pizza crusts, and more. Dive into the world of precision cooking with a Sous Vide cooking class and discover how this revolutionary technique unlocks unparalleled flavor and tenderness in meats, fish, vegetables, and desserts. LaCuisine-Bozeman.com

Summer Seafood

INDULGE IN THE EXQUISITE FLAVORS AND TRUSTED QUALITY OF PEELER'S WILD ALASKAN SEAFOOD

ARTICLE BY KODI SIMKINS

PHOTOGRAPHY BY PAUL NICOLETTI

Serving 68 communities across Montana daily, Peeler’s Wild Alaskan Seafood brings the ocean to your plate, offering premium wild-caught seafood out of their charming mobile cargo trailer storefronts. Their commitment to long-term sustainability of wild fisheries, commercial fisherman, and their families is unparalleled and quite literally runs in their DNA—with over 50 years of combined Alaska fishing experience within their family. Explore these elegant yet simple entrees highlighting their wild, authentic, and sustainably caught seafood—perfect for a satisfying weeknight meal or your next summer gathering.

ingredients

• 3/4 lb of Fresh Scallops: Fresh, wild-caught, and ready for seasoning.

• 3 Tsp Butter: For a brown golden sear.

• 1 Pear: The perfect compliment to the final product.

• 1/2 Tbsp of Salt: For added flavor and richness.

• 1 Lemon: A bright finish to elevate the flavors.

directions

1. Take your scallops out of the freezer 24 hours before you intend to start cooking. We recommend leaving it in your fridge overnight so it can slowly thaw at a consistent temperature.

2. Organize all your ingredients.

3. Individually dry each scallop on both sides using a piece of paper towel.

4. Carefully dice your pear into small squares and set aside.

5. Place oil in cast iron skillet on medium/ high heart. Allow to warm for two minutes.

6. Once the pan is hot, gently place scallops flat side down one at a time.

7. Add salt to your liking.

8. After 30 seconds gently lift the base of the scallop slightly to allow oil to seep underneath it.

9. Allow each scallop to slowly brown for two minutes.

10. Once brown, flip scallops over and brown the other side for two minutes.

11. Add the remaining butter and turn to medium heat. Cook for two to three more minutes until the butter is perfectly golden.

12. Turn off heat and add pear. Let the scallops sit for one minute.

13. For a final touch, squeeze a bit of lemon over each piece before serving for that zesty kick.

BROWN BUTTER SCALLOPS

ingredients

• Halibut Filet: Fresh, wild-caught, and ready for seasoning.

• 2 tbsp Mayo & 1 tbsp Dijon Mustard: For a tangy, creamy sauce.

• 1/4 cup Panko & 1/4 cup Parmesan Cheese: The key to that irresistible crust.

• 1/2 tbsp Butter, 1/4 tsp Salt and Pepper: For added flavor and richness.

• Lemon: A bright finish to elevate the flavors.

directions

1. Cut the halibut filet into quarters to make perfect, portion-sized pieces.

2. Combine mayo and Dijon mustard in a bowl. This mixture will ensure the panko-parm layer adheres beautifully to the fish.

3. Apply the sauce mixture to one side of each halibut piece.

4. In a separate bowl, mix panko, Parmesan cheese, melted butter, salt, and pepper.

5. Place each sauce-covered side of the halibut down into the panko mix, pressing lightly to coat.

6. Heat a cast-iron skillet to medium heat. Place the halibut, crusted side down, and sear until the crust is beautifully golden, about 3 minutes.

7. Finish off in a preheated 400°F oven until the fish is cooked through.

8. Squeeze a bit of lemon over each piece before serving for that zesty kick

ingredients

• King Salmon Filet: Fresh, wild-caught, and ready for seasoning.

• 3 Tsp of Brown Sugar: For a rich candied glaze.

• 3 Tsp of honey: Then keep the ingredients evenly spread.

• 1 tbsp Chili Powder, 1 tsp of Salt and Pepper: For added flavor and richness.

directions

1. Defrost your salmon overnight by letting it thaw in the fridge at an even temperature.

2. Cut the salmon filet into 3/4” slices to make perfect, portion-sized pieces.

3. Add 3 Tsp of Brown Sugar, 3 Tsp of Honey, 1 Tbsp of chili powder, salt and pepper into your bowl.

4. Rotate fish around for 4 minutes until the marinade is viscous.

5. Let the fish soak in the flavor for 10 minutes.

6. Rotate the fish around for another 4 minutes.

7. Let the salmon marinade for 10 minutes.

8. Preheat your oven to 425°F.

9. Place salmon on an oiled sheet tray.

10. For 8 minutes until the fish is cooked through.

11. Squeeze a bit of lemon over each piece before serving for that zesty kick.

ingredients

• Yelloweye Filet: Fresh, wild-caught, and ready for seasoning.

• 3 Tsp coconut Milk: For a tangy, creamy sauce.

• 2 Tbsp of red curry paste: The key to that irresistible crust.

• 1 stalk of celery: For a Mediterranean crunch.

• 1/2 of a granny smith apple: Enhanced flavor and texture.

• 1 orange: For flavor and cooking

• 2 limes: For flavor and cooking.

• Mint leaves: Garnish

• 1 Tbsp of salt: Bring out the flavor.

• Lemon: A bright finish to elevate the flavors.

directions

1. Let the fillet slowly defrost in your fridge for 24 hours at an even temperature.

2. Gather all your ingredients for a quick and easy meal prep.

3. Slice your yelloweye fillet into 1/4” cubes.

4. In the same bowl, mix orange zest, orange juice, lime juice, and yellow eye.

5. Let the citric acid slowly cook the fillet by letting the yelloweye marinate for 20 minutes.

6. Add red curry paste, coconut milk and salt to taste.

7. Cut celery and apples into small cubes.

8. Place yelloweye mixture into a shallow bow and top with apples, celery and mint.

Visit PeelersSeafood.com to stay up to date on their schedule and to recieve notifications when they are in Bozeman.

Blade Runner

Since the young age of eleven, Montana local Josh Smith has worked hard at following his dream of becoming a Master Bladesmith. At just twelve years old, he joined the American Bladesmith Society, and three years later he became the youngest bladesmith to ever pass the Journeyman’s test. At nineteen years old, he earned the title of Master Smith. Again, the youngest to ever pass this next step. Years of hard work and dedication not only allowed Josh to achieve his dream, but also helped him start his own successful business, The Montana Knife Company (MKC). Over the last few years this business has exploded with growth, while keeping its American values at the forefront of their business.

Their 100% U.S.A. made high-quality products that come with a multi-generational guarantee are so in demand that they sell out in minutes. The Blackfoot Fixed Blades are not only popular (just check out the hundreds of 5 star reviews) but also hold a special title as the launching knife for the company. This knife is named after the Blackfoot River Valley, where Smith grew up. He titled and designed the knife with the idea that anything needed in that valley could be done with this tool. Each knife they offer can be used for many different purposes, explains Smith, whose knowledgeable display and love of his craft is infectious. While Stonewall Skinner, named after a mountain near the Bob Marshall Wilderness, is more specific to usage for backcountry hunters.

With an ever-growing presence and fanbase of over 200,000 followers on Instagram, they prove to other local businesses that with hard work and quality products, they too can thrive in the state. A true Montana made company, they create tools they love, and use them to do the things they love, in our beautiful last best place and beyond.

A TRASH TO TREASURE ENDEAVOR

COMPOSTING IS EASIER TO GET STARTED ON THAN YOU THINK, AND PUTS LESS WASTE IN LANDFILLS

All the food scraps you throw away do not need to go in a garbage can—they can instead be composted which leads to less environmental pollution associated with landfills. Through the convenient subscription services offered by YES Compost—who collect and process around eight tons of food scraps every week—you can exchange a bucket weekly for a clean one at a local kiosk location, or leave it at your curb to pickup and replace it with a clean one. If you are interested in exploring composting on your own at home, read these helpful tips to start your trash-to-treasure endeavor.

Keep a small container on your kitchen counter to collect your scraps during meal prep and cleanup, then shuttle it to your larger bin. Your home compost bin can range from a fancy tumbler to a few pallets fixed together to help contain your pile. Choose a shady spot that is well drained to help maintain proper moisture and avoid excessive evaporation or waterlogging. Use a cover to help regulate moisture as well as discourage any pests.

Your mixture should consist of equal volumes of brown material (think dry leaves, shredded cardboard, hay/straw, or sawdust/woodchips) and green  material (think kitchen scraps, fresh cut grass, or fresh animal manures). Add your greens , cover it up with your browns , and then keep layering in this order. Avoid food ties and  produce stickers!

WHAT TO COMPOST HAVE PATIENCE

GETTING STARTED MAINTENANCE

02 03 04

Grab a pitchfork and get to work by turning your pile. Digging in and mixing the materials helps introduce oxygen and speed up the process, starting with once a week. You're aiming for a wrung-out sponge in terms of moisture. Grab a handful and give it a squeeze and you should get a few drops of water to drip. Seeing worms or insects is a good sign!

Home composting is a long process but can produce great compost with time and attention. Expect to get finished compost about once a year to use on your own garden and make your plants the happiest and healthiest they've ever been! If you are not using the compost for yourself, YES can also help complete the cycle and put the compost to perfect use.

Visit YESCompost.com to learn more about their subscription services as well as more compositing tips and resources.

LOCAL SPOTLIGHT: WORTH THE DRIVE

Explore the beloved Copper City Bike Trails

PHOTOGRAPHY BY BOB ALLEN IMAGES

Copper City Trails in Three Forks are located in an area were mining used to be prevalent in the late 1800s. Early settlers discovered colors in the rock outcroppings and found gold in a massive boulder of copper quartz. Several mining companies gained interest. Mining in Copper City began to decline after the financial crisis of 1893. Copper City Trails was a project by the Southwest Montana Mountain Bike Association in partnership the Bureau of Land Management. The plan called for 17 miles of bike-optimized trails, open to hikers and trail runners and was completed in 2019. The system encompasses a wide range of trails including beginner-friendly, technical ridge, flow,

and two downhill-only bike-only trails. There is also a youth focused skills park and a pump track catering to all ages and abilities. Copper City Trails project represents some of the best singletrack in Southwestern Montana. After working up an appetite, stop by Bridger Brewing in Three Forks to quench your thirst and dine al fresco on their backyard patio, and wind down by playing yard games with kids and dogs.

An expertly curated list of lodges for an epic Alaskan experience

Alaska Fly Out Travel

Day dreaming about visiting Alaska? Fly Out Travel is committed to providing genuine travel advice and offering a top-tier selection of lodges and adventures. With over 15 years of Alaska lodge industry experience, they've built invaluable relationships and conducted on-the-ground research to bring you their top six once-in-a-lifetime Alaska destinations.

PHOTOGRAPHY COURTESY OF FLY OUT TRAVEL

Lake Clark Lodge

Lake Clark Lodge is situated an hour away from Anchorage inside Lake Clark National Park and Preserve. With a maximum capacity of 12 guests nightly, they have a variety of diverse trip packages and over a dozen adventure activities in both Lake Clark and Katmai National Parks. Their family friendly program includes world class bear viewing and wildlife photography across Katmai, fishing, flightseeing, hiking, boating, national park tours, wildlife viewing, kayaking, e-biking, and much more! From short visits to week-long family retreats, their property ranks as the nicest remote facility across the entire state.

Keyes Point, Alaska | LakeClarkLodgeAlaska.com

Crystal Creek Lodge

Crystal Creek Lodge, just 5 miles east of King Salmon, Alaska, along the Naknek River, is a premier destination for Bristol Bay fishing and adventure. Crystal Creek Lodge offers exceptional fishing, luxury facilities, and dedicated service. Their guided program includes angling for rainbow trout, char, grayling, and salmon with options to explore remote waterways via seaplane. They also host a variety of non-fishing activities like sightseeing in the valley of Ten Thousands Smokes and remote walrus and bear viewing tours. If you are looking for a high-end experience, this lodge is for you.

King Salmon, Alaska | CrystalCreekLodge.com

Redoubt Mountain Lodge

Redoubt Mountain Lodge is a remote wilderness hideaway with room for just 12 guests. Redoubt Mountain Lodge offers natural beauty, comfortable accommodations, a high level of personal attention, and lots of activities (with expert guides for all of them). Its dramatic setting on the glacier-fed waters of Crescent Lake, in the heart of the Chigmit Mountains, offers dazzling views—including that of its namesake peak, 10,197-foot Redoubt Volcano. And, since it's the only privately owned property within a 25-mile radius, staying here is a truly remote Alaskan experience.

Tyonek, Alaska | RedoubtLodge.com

Alaska Sportsman's Lodge

Alaska Sportsman’s Lodge is nestled on the world-famous Kvichak River, four miles from Lake Iliamna. The Bristol Bay watershed, home to the world’s richest salmon fisheries and Alaska’s best “Trophy Rainbow Trout” area, offers exceptional sport fishing for rainbow trout, lake trout, northern pike and all 5 species of pacific salmon. Snow-fed streams from the mountains provide a pristine habitat for enormous fish. With annual salmon runs in the millions and rainbow trout exceeding thirty inches, the area is considered a top destination for anglers worldwide.

King Salmon, Alaska | FishASL.com

Chelatna Lake Lodge

Chelatna Lake Lodge is just a five-minute flight from Mt. Denali–the tallest peak in North America. Spanning over 2 million acres, Denali National Park features a single 92-mile road. Despite its vastness, finding an immersive experience in the park’s backcountry can be challenging. Located a short flight from Anchorage and just outside Denali’s southern Boundary, Chelatna Lake Lodge provides topnotch accommodations and some of the best all-around adventure activities for its price. Whether you’re seeking a short stay or a multiday adventure, they specialize in national park tours, fishing, overnight raft trips, wildlife viewing, hiking, boating and much more.

Chelatna, Alaska | Chelatna.com

Tikchik Narrows Lodge

Tikchik Narrows Lodge is nestled in the Bristol Bay region of Southwest Alaska, within the 1.5 million-acre Wood-Tikchik State park. Adjacent to the park is the 4.7 million-acre Togiak National Wildlife Refuge. The Wood-Tikchik system features 13 interconnected lakes extending into fjords and the Kilbuck Mountains. Accessible only by float plane, the lodge is over 300 miles from the nearest road network, ensuring complete isolation. Unlike most Alaskan lodges, Tikchik Narrows isn’t near any town or village. With a fleet of De Havilland Beavers and over 25 boats, this fishing experience will captivate you.

Dillingham, Alaska | TikchikLodge.com

KSX is a one-of-a-kind artistic fashion line that explores the relationship between nature, sustainability, photography, and self-expression. Using alternative process photography techniques that allow the founder Kellie Swanson to slow down and connect to her art, she upcycles secondhand clothing with the aim to not only reduce textile waste, but also create unique

and stylish clothing that tells a story and celebrates individuality. Custom orders are available by sending her a piece of your favorite clothing from your wardrobe and she will add her magical cyanotype floral art to it—high-quality denim or workwear work best!

Shop at KSXart.com

JULY 5TH - 7TH

Chaco For Life Tour

Treeline Coffee Roasters 624 North Wallace Avenue Bozeman, MT | 10:00 AM

Celebrate 35 years of Chaco! Visit their mobile factory to get your trusty Chacos repaired, or to create your own custom sandals, or grab some swag. Each first repair is free. Create your own one-of-a-kind sandal design and choose from an array of vibrant and exclusive straps-plus get a matching dog collar. They’ll handcraft your pair on site. Chacos.com and TreelineCoffee.com

JULY 17TH - 21ST

Big Sky Country State Fair

Gallatin County Fairgrounds 901 N Black Ave Bozeman, MT

Indulge in your favorite fair foods, dance under the biergarten, and experience the thrill of the carnival. This year’s concert night shows feature Joe Nichols, Ludacris, and Hairball! And ofcourse no fair is complete without visiting the barns! 406StateFair.com