ROOTS
Chickpeas, milk and rosemary
Pasta made with water and flour dressed with lamb ragù
Poached hen
Bread and sugar
75
EVOLUTION
Lentils, pork rind and bay leaf
Steamed pumpkin and roasted mandarin
Chestnut ravioli in savoy cabbage and nutmeg broth
Spaghetti, Swiss chard, sunflower seeds and green pepper
Goat and oxidized lemon
Trout and potatoes
Roasted sheep, offal and salt
Radicchio, carrots and cinnamon
Black cabbage, apple and horseradish
Lettuce, vanilla and lemon
RADICI
Ceci, latte e rosmarino
Pasta acqua e farina e ragù di pecora
Bollito di gallina
Pane e zucchero
75
EVOLUZIONE
Lenticchia, cotica e alloro
Zucca a vapore e mandarino arrosto
Ravioli di castagne in brodo di verza e noce moscata
Spaghetto, bieta, semi di girasole e pepe verde
Capra e limone ossidato
Trota e patate
Pecora arrostita, interiora e sale
Radicchio, carote e cannella
Cavolo nero, mela e rafano
Lattuga, vaniglia e limone 110