3 minute read
Double Duty Meals
NEW!
DOUBLE DUTY MEALS
Cook once and eat twice! Tired of recipes that make way too much and leave you eating leftovers for days? Join us for a 1-hour class using 10 ingredients or less where we’ll help you liven up your dinner routine and teach you to prepare a delicious 2 portion meal. We’ll also include a recipe on how to use the ingredients you prepared for another exceptional meal later in the week! • Fridays, 3-4 p.m. • Instructor: Kirsten Hall
38033 May 14 – Pan Seared Flat Iron Steak and Mushroom Risotto Bonus Recipe for Leftovers: Cheesy Arancini (Baked Risotto Balls) & Arugula Steak Salad
38034 May 28 – Crispy Cod Fillets & Garlicy Roasted Asparagus Bonus Recipe for Leftovers: Maryland Style Cod Cake Sandwiches with Lemon Aioli
ADULT 15+
Curriculum designed adults ages 15 years and older. $15 • Price includes registration link for entire household.
10 INGREDIENTS, 2 DINNERS
Make the most out of what you buy at the grocery store. We will take 10 ingredients and prepare 2 delicious meals, making your week in the kitchen a little easier. Menu: Chicken Stir Fried Cauliflower Rice, Chicken Shepard’s Pie w/ Whipped Cauliflower Topping 38078 May 7 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer
CAST IRON COOKIN’
Discover just how versatile cooking with cast iron can be and learn the basics for caring for your skillet. Menu: Skillet Balsamic Peach Pork Chops, Crispy Smashed Potatoes & Charred Broccoli Salad. 38079 May 8 • Sat., 2-4 p.m. • Instructor: Mia Randall
HEAVEN & HEALTHY
Saint or not, we are all faced with unhealthy food temptations. Cooking healthier doesn’t have to be unsatisfying. Join us as we learn how to prepare a healthy and heavenly menu that will be sure to taste and make you feel great! Menu: Charred Cauliflower Steaks with Smokey Romesco, Tuscan Herb White Beans and Roasted Kale w/ Garlic
38080 May 14
• Fri., 6-8 p.m. • Instructor: Ryan Schaefer
EVERYDAY INDIAN
Fresh, Flavorful & Delicious! Join us in making an Indian spread that will tickle all your taste buds. Menu: Green Chicken Masala, Garlic Bhatura, Gujarati Cabbage with Coconut & Potato. 38082 May 20 • Thurs., 5:30-7:30 p.m. • Instructor: Kirsten Hall
ADULT 21+
Curriculum designed adults ages 21 years and older. $15 • Price includes registration link for entire household.
LET’S GIVE THEM SOMETHING TO TACO ABOUT
Give taco night a plant based spin with these fancy tacos! Menu: Vegan Chorizo Tacos with Pico Verde, Tempeh & Broccoli Quinoa Salad with a Paloma to drink. 38025 May 6 • Thurs., 5:30-7:30 p.m. • Instructor: Kirsten Hall
DOWN SOUTH SUPPER
Come for supper, y’all! Learn how to make a variety of comfort food fixin’s that are sure to add some southern hospitality to your table. Menu: Nashville Hot Chicken, Braised Collard Greens, Cheddar Cornbread Muffins and a Sweet Tea Mint Julep to drink. 38028 May 13 • Thurs., 5:30-7:30 p.m. • Instructor: Mia Randall
NEW MIDDLE EAST
Aurora Cooking Guru says, “Cook different something that is familiar.” Try new flavors as we prepare these simple and approachable recipes. Discover a taste of the New Middle East. Menu: Crispy Chicken Sesame Schnitzel w/ Harissa Honey, Persian Chopped Salad, Turmeric & Toasted Cumin Rice and Cardamom Mint & Lemon Cocktail. 38031 May 21 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer
PERUVIAN COASTAL CUISINE
Explore the vast culinary scene of Peru and pair it with a Chilcano, a Peruvian favorite. Menu: Peruvian Fish Ceviche, Avocado Quinoa Salad, and Patacones (Plantain Chips) washed down with a Chilcano. 38086 May 22 • Sat., 6-8 p.m. • Instructor: Mia Randall
HAWAIIAN BBQ LUAU
Embrace your inner aloha and taste the diverse cuisine of the Hawaiian Islands. Menu: Beef Short Ribs, Pineapple Fried Rice and a Mai Tai to sip. 38087 May 27 • Thurs., 5:30-7:30 p.m. • Instructor: Mia Randall
CHILEAN EMPANADAS & PISCO SOURS
Explore the unique flavors of Chilean empanadas and learn how to make their national drink – the Pisco Sour. Menu: Empanadas De Pino (Chilean Beef Empanadas), Chilean Pebre Salsa, and Pisco Sours. 38088 May 29 • Sat., 2-4 p.m. • Instructor: Mia Randall
