N EW ! DOUBLE DUTY
MEALS Cook once and eat twice! Tired of recipes that make way too much and leave you eating leftovers for days? Join us for a 1-hour class using 10 ingredients or less where we’ll help you liven up your dinner routine and teach you to prepare a delicious 2 portion meal. We’ll also include a recipe on how to use the ingredients you prepared for another exceptional meal later in the week! • Fridays, 3-4 p.m. • Instructor: Kirsten Hall 38033 May 14 – Pan Seared Flat Iron Steak and Mushroom Risotto Bonus Recipe for Leftovers: Cheesy Arancini (Baked Risotto Balls) & Arugula Steak Salad 38034 May 28 – Crispy Cod Fillets & Garlicy Roasted Asparagus Bonus Recipe for Leftovers: Maryland Style Cod Cake Sandwiches with Lemon Aioli
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