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Budding Chef Basics
YOUTH AFTER SCHOOL COOKING
Curriculum designed for youth ages 8-12-years-old. $5 • Price includes one registration link per household.
Join us for a virtual afterschool cooking class from your own kitchen! Our talented staff will connect with students virtually and guide them through a 1-hour class where they’ll develop essential skills to confidently cook at home. Youth will prepare a snack or simple meal with 10 ingredients or less in each class. • Wednesdays, 3:30-4:30 p.m. • Instructor: Mia Randall
38069 May 5 - Baked Veggie Quesadilla 38070 May 19 - Peanut Butter Sandwich Cookies
Call 303.326.8650 or login to CityofAurora.PerfectMind.com to register.
TEEN
Curriculum designed adults ages 13-15. $15 • Price includes registration link for entire household.
CUPCAKE CREATIONS
Channel your inner pastry chef and join us to make these show stopping cupcakes to share with the whole family! Menu: Vanilla Cupcake, Cookie Dough Filling, Chocolate Icing and a Mini Cookie Topper. 38074 May 22 • Sat., 2-4 p.m. • Instructor: Ryan Schaefer
BACK TO BASICS
CORE TECHNIQUES BACK TO THE BASICS WITH AURORA COOKS
Curriculum designed adults ages 15 years and older. $15 • Price includes registration link for entire household. In each of these skill-based classes you will join us to create a unique menu where we will focus on a cooking method, sauce and knife work. Take them individually or take them all for a deep dive into all things culinary.
BACK TO BASICS 4: SAUCE TOMATE, BRAISING, & YEAST DOUGHS
In this class we will learn the ins and outs of braising (my favorite cooking method...Shh don’t tell the others) with some knife skills and a quick dive into homemade breads. Menu: Shakshouka (eggs braised in a spicy tomato sauce), Homemade Rolls, Honey and Anise Braised Pineapple. 38076 May 1 • Sat., 2-4 p.m. • Instructor: Kirsten Hall
BACK TO BASICS: LET’S DO BRUNCH
Let us walk you through a brunch menu that will help you practice those knife skills and the perfect poached egg! Menu: Crumpets 2 Ways: Sweet Potato & Chorizo Hash with a Poached Egg and Honey Butter Crumpets with Blackberry Jam 38077 May 29 • Sat., 10 a.m.-noon • Instructor: Kirsten Hall
