The Farmside THURSDAY, JULY 25, 2013 | 50¢ | SERVING HUNTLEY, MARENGO & UNION | SHAWURL.COM/HUNTLEY
CHANGE OF TASTE
MARENGO BUSINESS RAISES FUNDS FOR OSCAR MIKE PAGE 4
Union restaurant to feature new menu, nightlife PAGE 3
Chef Andy Wells prepares meats in the kitchen of Donley’s Wild West Town in Union on July 15. There are plans to open a reconceptualized restaurant as South Union Roadhouse on Aug. 1. South Union Roadhouse’s updated menu combines Southwestern fare with American classics. See page 3 for the full story. Kyle Grillot – kgrillot@shawmedia.com
Vol. 52 No. 27 | MC | FMS