Winter Cocktail Hour
THE FARM STAND Charcuterie dry cured meats and cheese, raw & marinated vegetables, local fruits, dips, crackers, and crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
Roasted Cauliflower Taco
Cauliflower rice, chipotle and cinnamon dusting, parsnip and carrot slaw
Roasted Pumpkin Fritter Pumpkin mascarpone
Chicago Dog
Honey dijon mustard, pickles, puff pastry
Chips and Dip
Hand cut crisps, caramelized onion dip
Homestyle Chicken Pot Pie
Traditional pot pie filling, fresh herbs
Tuna Crudo
Fresh grapefruit, shaved fennel, wonton chip
Tikka Masala Chicken Meatball Naan bread, fresh cilantro
Classic Shrimp Cocktail Horseradish, fresh lemon
Grilled Flatbread
Brussel sprouts, goat cheese, bacon, balsamic honey drizzle
Cheeseburger Sliders
Caramelized onion, cheddar, bacon, cider aioli Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. Subject to availability and may change at the discretion of the chef.
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ITALIAN PROSCIUTTO CARVING EXPERIENCE The ultimate eataly inspired experience brought to life! Delicate dry aged prosciutto, thinly carved to order, and paired with the most delicious Italian cheeses and fresh luscious melon!
THE CHEESE WHEEL EXPERIENCE Freshly made pasta sautéed in a giant wheel of Parmesan cheese! Add cracked black pepper for a delicious cacio e pepe - chef ’s kiss!
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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