Summer_Buffet_Menu_2022_NEW_Lyman

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SUMMER Late June through late September

BUFFET MENU SALAD COURSE { Please select one }

Summer Salad

GF V

Farmhouse Salad

N

field greens, Lyman Orchards blueberries, sugared almonds herbed goat cheese, radish, lemon poppy vinaigrette

Connecticut Caprese (market price)

V

(only available in August & September)

burrata, roasted local heirloom tomatoes, fresh basil, EVOO, balsamic, garlic toast

V

field greens, red onions, local tomatoes and cucumbers, carrots, shaved Pecorino, toast point, fresh herbed vinaigrette

Burrata Salad (market price) hand carved prosciutto, dried figs, micro arugula, honey dijon vinaigrette, crostini

ENTRÉE COURSE { Please select four }

Penne a la Vodka

Penne Salsiccia

V

slow simmered tomatoes Parmesan cream reduction

hand pinched Italian sausage, roasted peppers wilted spinach, Parmesan, EVOO

Roasted Prime Rib (market price)

Grilled Beef Tenderloin (market price) GF goat cheese whipped potato house steak sauce, carved to order

Braised Short Rib GF potato purée, summer vegetables poblano peach BBQ sauce

Grilled Pork Loin

Honey Dijon Chicken

Grilled Swordfish DF

GF DF

summer vegetable ratatouille grilled eggplant, toasted quinoa

cheddar cornbread cake, blistered French green beans, spiced lemon honey

Milanese style, traditional piccata sauce fresh greens salad, Pecorino and fresh lemon

GF DF

mesquite rub, fried potato and pancetta hash thyme infused honey

Honey Roasted Rotisserie Chicken

Chicken Jacqueline

GF

goat cheese whipped potato fresh herb au jus, carved to order

Seared Atlantic Salmon DF local corn, red peppers, long grain black rice smoked chili oil Option Included to Accommodate Guests with Special Dietary Needs and Preferences

roasted summer squash couscous, local tomato confit

Roasted Corn Polenta Bowl eggplant and fig caponata, fried basil DF V VG GF

GF Gluten Free

Call 860-347-7171

DF Dairy Free

N Contains Nuts

Email planning@ctweddinggroup.com

V Vegetarian

VG Vegan

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised October 2021.


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