Sit Down Menu
SALAD COURSE Select One
SPRING BEET SALAD Fresh greens, roasted beets, pickled onion, peppered goat cheese, toasted almonds, white balsamic vinaigrette
BURRATA SALAD Pancetta crisp, dried figs, micro arugula, honey dijon vinaigrette, focaccia FARMHOUSE SALAD Field greens, red onions, tomatoes, cucumbers, and carrots, shaved Pecorino, toast point, fresh herbed vinaigrette
SUGAR SNAP PEA SALAD Field greens, sugar snap peas, bell peppers, fennel, tres leches cheese, lemon vinaigrette
ENTRÉE COURSE Select Three
FILET MIGNON Rosemary rub, garlic and chive whipped potato, grilled asparagus, shallot bordelaise
GRILLED PORK CHOP Garlic and basil rub, new potato and vegetable hash, honey balsamic drizzle
BRAISED SHORT RIB Garlic and chive whipped potato, grilled asparagus, ancho chili and molasses reduction
ATLANTIC SALMON Blistered tomato and spinach couscous, orange rosemary oil
THE PRIME Grilled USDA Prime NY strip, Parmesan smashed potato, roasted mushrooms and shallots
SHRIMP & GRITS Chorizo cornbread stuffing, spiced grits, roasted tomato saffron butter
PAN SEARED CHICKEN Spinach, artichokes, crisp prosciutto, wild rice pilaf, lemon herb pan sauce
STONINGTON DAY BOAT SCALLOPS Bell pepper and spring pea couscous, meyer lemon butter
CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, pecorino and fresh lemon HERB ROASTED CHICKEN BREAST Roasted fennel and potatoes, garlic thyme jus lié
SEARED TWIN CRAB CAKES Roasted corn salad, lemon frisée, crisp pancetta Plant based option available upon request
ROASTED CORN POLENTA BOWL Asparagus, mushroom, and caramelized onion ragout, lemon dijon reduction In Addition To Three Entrees
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Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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