Spring Cocktail Hour
THE FARM STAND Charcuterie dry cured meats and cheese, raw & marinated vegetables, local fruits, dips, crackers, and crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
TEN PASSED HORS D’OEUVRES Chicago Dog
Honey Dijon Mustard, Pickles, Puff Pastry
Chips and Dip
Hand Cut Crisps, Caramelized Onion Dip
Sesame Seared Tuna
Wasabi Cremé, Pickled Tomato, Wonton Crisp
Roasted Vegetable Taco
Cauliflower Rice, Chimichurri Sauce, Shaved Lettuce
Greek Flatbread
Olives, Tomatoes, Spinach, Roasted Red Peppers, Feta, Balsamic Drizzle
Scallop Po’Boy
Old Bay Seasoning, Spicy Mayo, Micro Greens
Mediterranean Chicken Meatball Fresh Herbs, Creamy Tzatziki Sauce
Classic Shrimp Cocktail Horseradish, Fresh Lemon
Deviled Eggs
Smoked Bacon, Fresh Chives
Cheeseburger Sliders
Baby Swiss, Roasted Mushrooms
ITALIAN PROSCIUTTO CARVING EXPERIENCE The ultimate eataly inspired experience brought to life! Delicate dry aged prosciutto, thinly carved to order, and paired with the most delicious italian cheeses and fresh luscious melon!
THE CHEESE WHEEL EXPERIENCE Freshly made pasta sautéed in a giant wheel of Parmesan cheese! Add cracked black pepper for a delicious cacio e pepe - chef ’s kiss!
Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. Subject to availability and may change at the discretion of the chef.
Symbol Indicates Additional Fees Apply
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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