FAT H E R ’ S D AY STARTERS
ENTRÉES
OUR SIGNATURE CRABCAKE 28 jumbo lump crab, zucchini, roasted pepper, baby spinach
VEAL CARCIOFI 32 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes
PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée COLOSSAL SHRIMP COCKTAIL 24 lemon, cocktail sauce OCTOPUS & SHRIMP SALAD 25 shrimp, octopus, fennel, arugula CALAMARI DORATI 20 zesty marinara GRILLED BABY SPANISH OCTOPUS 22 charred artichoke hearts, lemon zest, rosemary pesto YELLOWFIN TUNA & CRAB CARPACCIO 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce SHISHITO PEPPERS 18 lemon, salt
CHICKEN PARMIGIANA 28 mozzarella, tomato sauce, capellini CHICKEN CAMPAGNOLA 30 white wine, garlic, roasted peppers, broccoli rabe, potatoes CAPELLINI POSITANO 40 jumbo lump crab, tomatoes, garlic, basil SEAFOOD CIOPPINO 45 jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth, squash & zucchini “spaghetti” MARKET CATCH OF THE DAY 38 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 45 spicy tomato sauce, linguine
ZUCCHINI FRITTI 15 dusted with parmigiano Reggiano
SALMON IMPERIAL 42 jumbo lump crabmeat, citrus wine sauce, baby spinach, roasted potatoes
BURRATA 20 heirloom tomatoes, smoked sea salt, basil, oil
TUSCAN SPICE-RUBBED RACK OF LAMB 52 broccoli rabe, roasted potatoes, lamb jus
SOUPS & SALADS
PAN-SEARED BERKSHIRE PORK CHOP 40 hot cherry peppers, broccoli rabe, roasted potatoes
SOUP OF THE DAY 10 your server will describe today’s selection
16 OZ. VEAL RIB CHOP 56 mushroom jus, asparagus, mashed potatoes
GAZPACHO 15 chilled, tomato, avocado, cucumber, crabmeat
SURF & TURF 75 8oz. filet mignon, 6oz. lobster tail, broccoli rabe, potatoes
ARUGULA & FENNEL SALAD 15 lemon, evoo, shaved parmigiano reggiano CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan WEDGE SALAD 18 bacon, tomato, blue cheese
PASTA PACCHERI BOLOGNESE 28 prime sirloin and short rib ragù
KIDS MENU 18 each
(10 years and under, please)
CHEESE RAVIOLI GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER SPAGHETTI WITH MEATBALLS
PENNE ALL VODKA 26 blush tomato sauce, parmigiano with grilled chicken 32 with four grilled shrimp 42 PACCHERI AMATRICIANA 25 rigatoni, caramelized onion, pancetta, basil, tomato GNOCCHI SORRENTO 25 parmigiano, mozzarella, fresh tomato sauce, basil RAVIOLI POMODORO 25 fresh tomato sauce, garlic, basil
O U R E N T I R E S TA F F W I S H E S YO U A H A P P Y FAT H E R ’ S D AY !
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTE, AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE.