Mother's day

Page 1

MOTHER’S DAY APPETIZERS

ENTRÉES

IN-HOUSE ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20 garlic, herbs, evoo

MEDITERRANEAN SALAD 35 classic caesar salad, jumbo lump crab, shrimp, egg, imported olives

Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2018 9.5 OUR SIGNATURE CRABCAKE 28 jumbo lump crab, zucchini, roasted peppers, spinach

Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 COLOSSAL WILD SHRIMP COCKTAIL 24 cocktail sauce

Pinot Grigio, Castello Banfi 'San Angelo' Tuscany, IT 2020 9 PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5 CAPELLINI POSITANO 42 jumbo lump crab, fresh chopped tomatoes, garlic, basil

Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5

Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5

CALAMARI DORATI 21 zesty marinara

HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil

Rosado, Bodegas Muriel 'Fincas de la Villa' Rioja, ES 2020 9 SPRING CAPRESE 21 heirloom tomatoes, pesto, pine nuts

Pinot Grigio, Castello Banfi 'San Angelo' Tuscany, IT 2020 9 YELLOWFIN TUNA & CRAB 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce

Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5 OCTOPUS & SHRIMP SALAD 25 shrimp, octopus, fennel, arugula

Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5 GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto

Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 ZUCCHINI FRITTI 16 dusted with parmigiano reggiano

Falanghina, Terredora di Paolo 'Corte di Giso' Irpinia, IT 2020 8.5 HERB-CRUSTED ARTICHOKES 18 roasted tomato purée

Riesling, Eroica Columbia Valley, WA, USA 2020 9.5

SOUP & SALADS SHRIMP BISQUE 12

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5 CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan

Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5 ARUGULA & FENNEL SALAD 15 lemon, shaved parmigiano Reggiano

Brunello di Montalcino, Poggiotondo Toscana, IT 2016 14 TRI-COLOR SALAD 15 belgian endive, radicchio, arugula

Barbera d'Alba, Elio Altare Piemonte, IT 2020 9.5

SPECIALTY COCKTAILS MATRIARCA SPRITZ 13 aperol, st. germain elderflower liquer, raspberry, rose prosecco AMORE DI MADRE SANGRIA 12 pinot grigio, fresh melons, mint, agave, orange MOTHER’S HELPER ESPRESSO MARTINI 14 stateside vodka, kahlua, frangelico hazelnut liqueur, fresh drawn espresso

Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5 CHICKEN PARMIGIANA 32 fresh tomato sauce, mozzarella, capellini

Barbera d'Alba, Elio Altare Piemonte, IT 2020 9.5 PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce

Pinot Noir, Belle Glos 'Las Alturas' Santa Lucia Highlands, CA 2019 14 FRESH CATCH OF THE DAY 40 lemon, capers, artichokes, kalamata olives, white wine butter sauce, spinach, potatoes

Rosado, Bodegas Muriel 'Fincas de la Villa' Rioja, ES 2020 9 PAN-SEARED CHILEAN SEA BASS 48 caramelized leeks, citrus, white wine, spinach, potatoes

Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 SALMON IMPERIAL 42 jumbo lump crabmeat, lemon butter, spinach, potatoes

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5 VEAL SALTIMBOCCA 36 mushrooms, sun-dried tomatoes, prosciutto, mozzarella, vegetable, potatoes

Pinot Noir, Belle Glos 'Las Alturas' Santa Lucia Highlands, CA 2019 14 PENNONI ALLA NONNA 29 pork sausage, smoked mozzarella, potatoes, baby spinach

Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 16 OZ. GRILLED VEAL RIB CHOP 56 mushrooms, broccoli rabe, potatoes

Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5 8OZ. FILET MIGNON 53 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes

Cabernet Sauvignon, Quilt Napa Valley, CA 2019 14 PAN-SEARED BERKSHIRE PORK CHOP 42 hot cherry peppers, broccoli rabe, roasted potatoes

Riesling, Eroica Columbia Valley, WA, USA 2020 9.5

KID’S MENU

18 each (10 years and under, please)

CHEESE RAVIOLI

PENNE WITH BUTTER

GNOCCHI SORRENTO

SPAGHETTI & MEATBALLS

CHICKEN FINGERS & FRIES - wine pairings are a 5 oz. pour. -


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