AUTUMN Late September through December 31
SIT DOWN MENU SALAD COURSE { Please select one }
Lyman Orchards Pear Salad GF
V
Lyman Orchards Apple Salad GF
N
field greens, poached Lyman Orchards pears, candied walnuts radish, Tres Leches cheese, fig balsamic vinaigrette
Farmhouse Salad
V
N
field greens, Lyman Orchards apples, candied pecans dried cranberries, goat cheese, Lyman Orchards cider vinaigrette
Autumn Burrata (market price)
V
field greens, red onions, tomatoes, cucumbers carrots, shaved Pecorino, toast point, fresh herbed vinaigrette
V
roasted squash, frisée, toasted pepitas apple honey vinaigrette, grilled sourdough
ENTRÉE COURSE { Please select three }
Filet Mignon (market price) GF
The Prime (market price)
garlic rub, garlic and chive whipped potato caramelized onions and brussel sprouts port wine demi glacé
Braised Short Rib
Pan Seared Pork Chop
sweet potato mash, hot honey fried brussel sprouts Korean BBQ sauce
roasted root vegetables and potatoes garlic thyme jus
Pan Seared Scallops (market price) panko crusted, cauliflower mash roasted brussel sprouts and native corn applewood smoked lardon
Seared Atlantic Salmon
GF DF
GF DF
rosemary and sage rub spaghetti squash, roasted apples
GF
Herb Roasted Chicken Breast
GF
grilled USDA Prime NY strip, Parmesan smashed potato roasted mushroom and shallots
Lyman Orchards Chicken
N
Lyman’s apple and aged cheddar stuffing cranberry farro pilaf, apple dijon pan reduction
Chicken Jacqueline Milanese style, traditional piccata sauce fresh greens salad, Pecorino and fresh lemon
Grilled Swordfish
GF
roasted acorn squash, kale, caramelized onions, black rice toasted quinoa, whipped pumpkin butter
GF
parsnip puree, roasted broccolini maple grain mustard glaze
Option Included to Accommodate Guests with Special Dietary Needs and Preferences
Shrimp & Grits (market price)
roasted butternut squash, kale and apples port wine and fig glaze
Pumpkin Polenta Bowl
chorizo cornbread stuffing, spiced grits roasted tomato saffron butter
GF Gluten Free
Call 860-347-7171
DF Dairy Free
DF V VG GF
N Contains Nuts
Email planning@ctweddinggroup.com
V Vegetarian
VG Vegan
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised January 2022.