WEEK 5 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
Banana carrot cake with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Paneer balls korma
Veggie bean pasta
with rice and roti
bake with salad
DESSERT
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese
Chocolate hedgehogs
pizza and watermelon slices
Zucchini banana Beef carbonara with
Cream of tomato soup
Chick pea and vegie
grilled vegetables
with bread rolls
pilaf with kachumbari
Fruit platter
muffins (no added sugars) and carrot sticks
Chicken piccata with lemon butter pan sauce , fried potato
Italian calzone with salad
Mushroom and lentil bolognaise with salad
Jelly in custard
and salad
Wholegrain cucumber sandwiches and orange wedges
Hawaiian fish bites
Lentil chili burger on
Veggie bean lasagne
with saffron rice and
bun with salad
with salad
salad
Chicken sausage with
Veggie sausage with
mash potato and
mash potato and
Mexican Taco with
baked beans
baked beans
mango salsa
Melon and pineapple wedges
Apples in yoghurt
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.