MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 5
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Paneer balls korma with rice and roti
Veggie bean pasta
bake with salad
Chocolate hedgehogs
Wholemeal cheese pizza and watermelon slices
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Savoury French toast with fruit and carrot sticks
Beef carbonara with grilled vegetables
Cream of tomato soup with bread rolls
Chick pea and vegie pilaf with kachumbari
Fruit platter
Zucchini banana muffins (no added sugars) and carrot sticks
Chicken piccata with lemon butter pan sauce , fried potato and salad
Italian calzone with salad
Mushroom and lentil bolognaise with salad
Jelly in custard
Wholegrain cucumber sandwiches and orange wedges
Banana carrot cake with fruit and cucumber sticks
Hawaiian fish bites with saffron rice and salad
Lentil chili burger on bun with salad
Veggie bean lasagne with salad
Melon and pineapple wedges
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Chicken sausage with mash potato and baked beans
Veggie sausage with mash potato and baked beans
Mexican Taco with mango salsa
Apples in yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.