Oh My Malta February 2026

ISSUE 63 • FEBRUARY 2026

Welcome to Malta, and welcome to February!

If January had a personality, it would be dramatic. Record rain, wild winds, and skies that clearly wanted to make an impression. Now that the curtain has (hopefully) closed on that performance, we’re ready for calmer days, brighter skies, and the kind of winter magic Malta does best.

This issue arrives just in time for one of our loudest, boldest, and most beloved traditions: Carnival. Splashed proudly across our cover, Carnival takes over the islands this year from 13 to 17 February, landing right on Valentine’s weekend, because why choose between romance and revelry when you can have both? Expect colour, chaos, creativity, and a little mischief. From towering floats and extravagant costumes to late-night street parties and masquerade balls, Carnival in Malta is joy turned up to full volume. But when did it all begin, and why do we celebrate it? We’ve got the stories, the history, and everything you need to know to dive right in.

We also hop on the ferry to our sister island, Gozo, to experience Carnival there, wilder, and delightfully unexpected. Think tradition with a twist.

Beyond the festivities, winter Malta has plenty to offer. We take you through six picturesque countryside escapes, when valleys glow green and village life slows to a cinematic pace. And for families, we round up six brilliant things to do with kids, proving February is one of the best times to explore the islands, mild weather, fewer crowds, and plenty to discover.

So whether you’re visiting for the first time or returning to familiar shores, we couldn’t be happier to welcome you home.

Enjoy the journey

Issue 63 • February 2026

Oh My Malta is a Pelagicus publication, published monthly in partnership, with the Malta Tourism Authority. It promotes Malta and Gozo as a destination and treats readers to different aspects of Maltese life, culture, culinary delights and business. Visit www.ohmymalta.com.mt for more information.

Published by

Coordinating Editor

Philippa Zammit

Sales Coordinator

Marisa Schembri mschembri@mediatoday.com.mt

Content Writers

Dayna Camilleri Clarke

Emily Francis

Terrence Mifsud

Design Philippa Zammit

Registered Address

Vjal ir-Riħan San Gwann SGN9016 Malta

Email pzammit@mediatoday.com.mt

Contact Number

+356 2138 2741

Cover Malta Carnival

Photo Credit: Visuals of Kyle

Carlo Micallef Chief Executive Officer Malta Tourism Authority

February stands as a defining month in Malta’s tourism calendar, bringing together strategic reflection, cultural celebration and culinary excellence, each reinforcing the depth and diversity of our tourism offering.

At the heart of the month is the Malta National Tourism Conference. This year’s conference, themed “Malta Tourism Strategy 2027–2035: Review, Reset, Realign”, provides a vital platform for dialogue, collaboration, and forward planning. It brings together key stakeholders to assess progress, recalibrate priorities, and collectively shape a sustainable and competitive vision for the future of Maltese tourism.

February also marks the return of one of Malta’s most vibrant

cultural traditions: Carnival. Deeply rooted in history and celebrated as a pre-Lenten festivity, Carnival transforms Malta and Gozo into a spectacle of colour, creativity, and movement. From Valletta’s grand streets to village squares across the islands, elaborate floats, striking costumes, and energetic performances create an atmosphere of joy that captivates both residents and visitors alike, showcasing Malta’s living heritage at its most expressive.

The month further highlights Malta’s growing international reputation for culinary excellence with the anticipated release of the new MICHELIN Guide Malta. Year after year, Maltese gastronomy continues to evolve, blending innovation with tradition, and celebrating the richness of local produce and Mediterranean flavours. The recognition of Maltese restaurants reflects the sector’s commitment to quality, creativity, and excellence, and underscores Malta’s position as a compelling destination for culinary tourism.

This month underscores Malta’s evolving global appeal, demonstrating cultural vibrancy and quality-driven experiences combined to elevate our tourism offering.

Bis-Sapport

WHAT'S ON

Malta has an incredible lineup of entertainment, from tonguein-cheek comedies and music performances to exciting exhibitions, scenic hikes, and mouthwatering food tastings to enjoy!

Colour Form and Composition: Milton Avery & His Enduring Influence on

Rare showcase of the American modernist Milton Avery – the second only ever European outing. Juxtaposed with the works of contemporary greats Henni Alftan, Harold Ancart, March Avery, Andrew Cranston, Gary Hume, Nicolas Party and Jonas Wood, this landmark exhibition is a defining commentary on Avery’s enduring influence. Having earned admiration from young artists like Mark Rothko and Adolph Gottlieb, Avery’s (18851965) mastery of colour and simplified forms became influential in the development of Abstract Expressionism. A must for art lovers to learn how the historical influence of past artists affects today's global artistic discourse.

Malta International Contemporary Art Space, Floriana

Carnival Creations

Ta’ Qali Artisan Village comes alive with colour, music and creativity for a full day of Carnival celebrations. Expect lively parades weaving through the streets, live performances and a festive programme designed for all ages. Families will appreciate a dedicated children’s area packed with games and activities, while food stalls offer classic carnival sweets and treats. Adding to the charm, resident artisans open their workshops and line the streets with handcrafted creations, showcasing traditional skills and unique designs. With costumes, craftsmanship and joyful entertainment, Carnival Creations promises a vibrant celebration in the heart of Malta.

Ta’ Qali Artisan Village

Rock Climbing

Experience the thrill of rock climbing amidst Malta’s stunning natural scenery. Participants ascend rugged cliffs under the guidance of MC Adventure’s experienced instructors, who ensure safety while offering expert tips on technique and skill development. Routes cater to all levels, from beginners to seasoned climbers, promising adventure and personal achievement. Along the way, climbers enjoy breathtaking views of Malta’s landscape. This activity combines physical challenge with connection to nature, ideal for friends, families, or solo adventurers. Book tickets at mcadventure.com.mt

Bodyterranean

Bodyterranean is a powerful performance that places the human body at the centre of music and storytelling. Led by Simone Mongelli, the Greek and Italian ensemble blends rhythm, voice, movement and theatre into a striking sensory experience. For this special Malta performance, acclaimed local singers Doreen Galea and Mariele Zammit join the troupe, adding new layers of narrative through song.

Teatru Manoel, Valletta

Eco Market

10-13

Eco Market returns just in time for Valentine’s Day, offering a thoughtful alternative to conventional gift shopping. Set in the heart of Valletta, the market brings together local and international vendors showcasing sustainable, eco-friendly products. Visitors can browse handmade crafts, zero-waste essentials, ethical fashion, natural beauty items and home décor, all created with respect for the environment. More than just a market, the event celebrates community spirit and conscious living, giving shoppers the chance to meet passionate makers and learn the stories behind their products. It’s an inspiring space to shop sustainably and spread a little love.

Valletta Waterfront invites families and visitors to celebrate Carnival in a lively historic setting overlooking the Grand Harbour. Over several days, the waterfront hosts free activities including a carnival marching band, bouncy castles, sand art, slime fun and creative workshops for children. The iconic baroque warehouses, colourful doors and waterfront terraces create a picturesque backdrop for festive fun. With a wide selection of restaurants and cafés offering indoor and outdoor seating, it’s an ideal spot to relax and enjoy the atmosphere. Costumes are encouraged as the waterfront blends tradition, entertainment and waterfront charm during the Carnival holidays.

14-17 FEB

Esplora marks Carnival with Karta Festa, a family-friendly celebration blending Maltese tradition with creativity, science and play. Inspired by Carnival’s hands-on heritage, the event features interactive workshops, science shows and sensory experiences that encourage building, designing and experimenting. With a strong focus on sustainability and conservation, activities link cultural practices with modern environmental challenges. From paper making and sewing to storytelling sessions and engaging science shows, Esplora transforms into a lively indoor carnival where curiosity thrives and learning remains fun for all ages.

Sausage Making Workshop

This hands-on sausage making workshop invites participants to explore the art of homemade sausages under the guidance of professional chef instructors. Attendees will learn how to prepare a chicken gouda sausage and a creative interpretation of traditional Maltese sausage, alongside crafting a flavourful BBQ sauce. Participants will gain essential kitchen skills, from basic knife techniques to professional organisation and timing.

11 FEB

22 FEB

Mediterranean Culinary Academy, Naxxar

Wellington Masterclass

27 FEB

Participants will work in pairs to create a pork wellington and panna cotta, guided through each step by professional chefs. The session covers making mushroom duxelles, a citrus salad, basic knife skills, timing, and kitchen organization. Guests can enjoy their meal with a glass of wine or take it home. Aprons, ingredients, and equipment are provided; reusable containers

Adventure seekers can experience Malta’s dramatic landscape from a new perspective with a Via Ferrata route in Mosta Valley. Often described as vertical hiking, the experience combines hiking and climbing along a secured rock face using steel cables, ladders and fixed steps. Participants are fully equipped with helmets and safety gear, making it accessible even for those without climbing experience. The route offers breathtaking views over one of Malta’s most scenic valleys and includes a thrilling short zipline. Tickets and reservations are available at mcadventure.com.mt.

Attendees will prepare pita bread and a vibrant selection of Lebaneseinspired vegan dishes, including hummus, tabbouleh, falafel, and tahini dressing. The workshop emphasizes fresh ingredients, spice use, balance of textures, knife skills, and kitchen professionalism. Guests may enjoy their meal on-site with wine or take it home. Aprons, ingredients, and equipment are provided; bringing a reusable container is advised.

Mediterranean Culinary Academy, Naxxar

Rythms of Vision

Rhythms of Vision presents a compelling overview of 32 years of chamber music by composer Zahra, charting the development of a distinctive and fearless musical language. The programme centres on three piano and clarinet duos, from the early Mouse in the Machine (1992), influenced by twelve-tone techniques, to later works that showcase Zahra’s contemporary style of rhythmic intensity and raw textures. Interdisciplinary pieces for piano and video highlight his longstanding interest in visual storytelling, while works incorporating electronics expand the sonic palette into an immersive, cinematic experience.

Spazju Kreattiv, Valletta

Over two weekends, experience the breadth of ŻfinMalta’s work, and the distinct visions of three European choreographers making their mark in the international dance scene. Featuring the world premiere of NÁCAR by Paloma Muñoz, alongside BORDER by Matthew William Robinson, and Sita Ostheimer’s profound work, Mortal Heroes.

Valletta Campus Theatre VCT (Ex MITP), Merchants Street, Valletta

Hat Making, Hat History

This Carnival workshop invites children aged 7–12 and their parents to explore the history of hats through creativity and play. Inspired by the Hats Off! exhibition, young participants learn basic sewing techniques while designing and crafting their own unique Carnival hat to take home.

Inquisitor’s Palace, Birgu

Milton Avery: Adventures in Colour, Form and Composition

The works of seven contemporary artists hang side by side those of the great American modernist

Milton Avery’s in MICAS’s one-of-a-kind exhibition, up until 4 April 2026

In just under two years, the Malta International Contemporary Art Space has managed to gain the attention of the international art world with its mission for consistent excellence in its rotating exhibitions.

Indeed, after MICAS’s successful grand opening featuring the Portuguese artist Joana Vasconcelos, and the excellent Maltese group exhibition The Space We Inhabit, the museum set off in 2025 with an unprecedented showcase of Milton Avery’s (1885-1965) work, a rare exhibition of the American modernist’s oeuvre, from his early years in the 1940s right up to his final canvasses in the 1960s.

Showing until 4th April 2026, MICAS turned this exhibition into a grand celebration of the American Impressionist’s continued influence on contemporary art, accompanying his pieces with those of contemporary greats Henni Alftan, March Avery – daughter of Milton, Harold Ancart, Andrew Cranston, Gary Hume, Nicolas Party and Jonas Wood, their works hanging side by side by Avery’s.

It is an extraordinary look back towards Modernism and the way Avery’s practice continues, in part, to shape current contemporary art, with a legacy that is detectable in the work of the celebrated

artists who also created new pieces for this exhibition.

While Avery is credited as having opened up the path for Abstract Expressionist artists to develop their own expansive use of colour on their large canvasses in the late 1950s and 1960s, the MICAS exhibition recontextualises both his work and that of all the contemporary participants: it turns out to be a fantastic journey through colour, form and composition that shows us that the

notion of art history, is not always linear.

Colour Form and Composition: Milton Avery and His Enduring Influence on Contemporary Painting is ongoing at MICAS up until 4 April 2026.

More information can be found at micas.art

Kiril Manolov Leads Powerhouse

Cast in Verdi’s Falstaff at Teatru Manoel

Teatru Manoel and Malta National Opera present a bold new Falstaff set inside a 1960s television studio.

Directed by Nico Darmanin and conducted by Federico Tibone, Verdi’s final comedy returns with an international cast, sharp theatricality and high-energy humour, performed at Teatru Manoel, Valletta, from 22 February to 1 March 2026

Teatru Manoel and MNO presents a bold new staging of Verdi’s Falstaff, returning to Malta with a world-class international cast, many of whom are reprising their celebrated Falstaff roles from some of the world’s finest stages.

Under the creative direction of Maltese tenor and Opera Awards nominee Nico Darmanin, MNO together with Teatru Manoel begins a new chapter of international partnership and artistic ambition, bringing Maltese audiences classical works that reflect the highest operatic standards and a bold, contemporary vision for the future.

This new production is set inside a buzzing 1960s broadcasting studio, inspired by director Barbara Diana, where Falstaff explodes with colour, comedy, and the fastpaced mischief of live television. Verdi’s final masterpiece finds new life in this

world of glowing ON AIR signs, studio cameras, velvet drapes and backstage chaos… a setting that amplifies the opera’s humour, timing, and exuberant energy.

The production is conducted by Federico Tibone, a rising force on the European opera circuit whose work spans Opéra National de Paris and the Opéra de Marseille, bringing incisive musical leadership and a refined understanding of Verdi’s comic timing and ensemble brilliance. He will lead the Malta Philharmonic Orchestra in this new Falstaff.

The set and costume design, created by Stewart J. Charlesworth, is a major visual centrepiece of the production. Inspired by the bold palette and graphic style of the 1960s, Charlesworth’s world is charged with comic flair, saturated studio lighting, rhythmic pops of colour, and sharply drawn silhouettes that mirror the pace and wit of Verdi’s score, enriching the lively, character-driven comedy that unfolds on stage.

This collaboration between MNO and Teatru Manoel signals a shift in Malta’s operatic landscape, towards productions built on international casting, contemporary theatricality and an expanded sense of artistic ambition on the national stage.

With its riotous 1960s world and exceptional creative team, Falstaff marks the beginning of a more outward-looking approach to opera in Malta: one defined by artistic excellence, scale and a renewed connection to the wider European operatic conversation.

About the Production

This Falstaff transports audiences to the frenetic world of a 1960s television studio, a place where vanity, ambition, gossip, and desire unfold under unforgiving studio lights. As Falstaff’s audacious schemes collapse around him, the women of Windsor take control in a brilliantly timed comic revenge.

Sir John Falstaff, short on money and long on ego, devises a plan to woo two married women Alice Ford and Meg Page in hopes of gaining access to their husbands’ wealth. But Falstaff misfires, unaware of the ladies close friendship, he sends the same love letter to both women.

When the ladies compare notes, they decide to turn the tables. Their elaborate pranks leave Falstaff humiliated, dunked in the Thames, and thoroughly outwitted, all while the jealous Ford plots his own counter-schemes.

Everything culminates in Windsor Forest, where Falstaff is confronted by villagers disguised as fairies, spirits, and monsters. Terrified into submission, he finally recognises the absurdity of his own vanity. The opera closes with one of Verdi’s most famous lines:

"Tutto nel mondo è burla” - everything in the world is a joke!

A triumphant celebration of comedy, forgiveness, and the joy of being human.

Get your tickets at booking.teatrumanoel.mt

Conductor

Director Barbara Diana

Set & Costume Designer Stewart

Celebrating the Feast of St Paul’s Shipwreck in Valletta

Every February, as winter settles in and the sea deepens in colour, Malta marks one of the most meaningful days in its calendar. The Feast of St Paul’s Shipwreck, celebrated every year on 10 February, brings history, faith, and community together in the very heart of Valletta. It is a national holiday with a deeply personal story at its core, one that continues to shape Maltese identity centuries later.

Words by Dayna Camilleri Clarke

Summer festas are louder and longer, but this one feels different. February keeps things quieter. The air is cool, the pace slower. Valletta wakes early, church bells ringing through the streets. By mid-morning, people are heading to

venomous snake bite and healed the sick before continuing his journey. Tradition holds that this brief stay marked the arrival of Christianity in Malta, which is why Paul is honoured as the nation’s patron saint.

At the centre of the celebrations stands the Collegiate Church of St Paul’s Shipwreck, one of Valletta’s oldest churches, dating back to the 1570s. On feast day, its doors are open from early morning, welcoming a steady flow of worshippers attending mass throughout the day. Inside, the church feels especially alive. Candlelight reflects off gilded details, choirs fill the space with song, and visitors linger to admire the richly decorated interior. Among its treasures is the wooden statue of St Paul carved in 1659, along with artworks and relics closely tied to the saint.

mass, visitors move between streets, and the public holiday is already in motion.

For many Maltese, the story is familiar from childhood. Around AD 60, the Apostle Paul was shipwrecked on Malta while being

Outside, Valletta moves into festa mode in its own winter way. Band marches wind through the streets, music reverberating between limestone façades. Balconies are dressed with banners, shopfronts pause their usual routine, and confetti drifts down onto the pavements below. There is a sense of familiarity in it all, neighbours stopping to talk, families gathering along the route, children darting through the crowd with paper flags in hand.

As evening approaches, attention turns to the main procession. The statue of St Paul is carried through the capital, accompanied by hymns, band music, and moments of reflection. People follow closely, others watch from doorways and balconies, and the city moves together until late into the night.

taken to Rome as a prisoner. A violent storm drove the ship onto the rocks, but everyone on board reached shore safely. The local population took them in, offering shelter from the weather. During his three months on the island, Paul survived a

Fireworks remain part of the day, even in February. After the morning celebrations, colour rises above the Grand Harbour, the sound carrying across the water and back into Valletta’s narrow streets. It is familiar, expected, and very much part of how Malta marks an occasion.

The Feast of St Paul’s Shipwreck has a character all its own. Without the heat and bustle of summer festas, it feels intimate and sincere. Families gather around long lunches, neighbours come together, and visitors find themselves welcomed into a tradition that has been lived and cherished for nearly two thousand years.

If you are in Valletta on 10 February, you are stepping into a story that Malta continues to carry with pride and a sense of reverance.

The History of Carnival From This Traditional Event

Carnival festivities on the islands are loud, colourful, boisterous and usually include late-night street parties, masquerade balls and parades, floats and costumes. When did the local population start celebrating it and why?

Here’s all you need to know about your favourite holiday in Malta, which will be held between 13 and 17 February

Carnival in Malta is a much-loved historical and traditional event that has been documented for centuries, with the earliest one dating back to the early 1500s. The carnival, which in Maltese is known as ‘IlKarnival ta’ Malta’, includes many bright

and colourful floats, quirky and creative costumes and an abundance of art and music.

The carnival is held right before Lent, which is 40 days of fasting in preparation for Easter. It allows people to indulge in the foods they would otherwise not be able to eat

throughout this religious period.

Il-Karnival ta’ Malta, the Maltese carnival, has occupied an important place on the local calendar for just under five centuries. Originally having started in Vittoriosa/Birgu in the 1500s, the carnival rose in popularity after the Knights of Jerusalem arrived

Carnival and What to Expect Event

during the reign of Grandmaster Pierino Del Ponto. A number of knights played games and displayed their skills in pageants and tournaments as part of the festivities. These events combined, birthed the carnival and how it was known back then as, ‘The Carnival Mad Days’. Attending an array of events such as masked balls, knights and

nobles would show off their clothes and wigs.

True to an age-old tradition, Carnival was ushered into Maltese tradition as the knights and local population in general took the celebrations very seriously. Evidence shows that by 1730, we had our first street parades. At this time, it was customary for some

peasants and later, companies of young dancers to gather under the balcony of the Grand Master’s palace in Valletta and wait eagerly until they received formal permission from him to hold the carnival. The necessary permission would be obtained and a proclamation giving the go-ahead would be read from the balcony.

During the British period, especially in the 19th and 20th centuries, carnival parades were noted for their satirical themes. In fact, many of the beautifully intricate floats were designed to poke fun at political figures and unpopular government decisions. That being said, political satire was banned as a result of a law that was passed later, in 1936.

This event brings communities together and if you’re travelling to the islands during this time, it can be an event to add to your list. Although the carnival is far more than just a tourist attraction, tourists can explore some of the Maltese culture and history and become familiar with just one of the island’s many traditions.

If you’re planning on attending, you can expect late-night parties, marching bands, mask and dress competitions and many more exciting festivities and activities. Traditional foods such as ‘perlini’ and ‘prinjolata’ are always popular at the carnival. ‘Perlini’ are pure almonds, coated in a sugar paste of light, pastel colours. ‘Prinjolata’ is a traditional Maltese carnival dessert. The dessert is a mixture of crushed biscuits and spongecake, along with pine nuts, candied cherries, other nuts, chocolate drizzle and either Italian meringue or buttercream.

Preparing for the carnival for many begins

months before it takes place- sometimes, even a full year. People aim to construct their floats uniquely and exaggeratedly to catch the eye of everyone there. The float creators put a lot of time and effort into these floats as they can express themselves whilst giving the crowd a show they won’t forget. Everything from bright colours to floats with high-quality sound installations, crowds can expect grand displays and not be left disappointed. Some would even go to the extent of having DJs play from the stand while on the moving float, making their way down the parade.

Carnival takes place in Malta’s beautiful capital city, Valletta, throughout Republic street, St. Georges Square and St. Johns Square. Prizes will be given out in the following categories;

• Best artistic dancers

• Best costumes

• Grotesque masks and floats

Although the capital city has the largest and most popular displays for the carnival, other localities around the island also have their own celebrations.

Over on the sister island of Malta, Gozo also loves to celebrate the carnival, particularly in Nadur. Celebrated in Independent Square and Nadur Square, you can expect eye-catching floats, foods

and drinks being served out on the street, crazy costumes and crowds everywhere you look. The carnival in Nadur is also known as the ‘Nadur Spontaneous Carnival’ in which there are no rules. If that isn’t enough, an array of creatures (hooded and masked of course) take over the streets when the sun goes down. Food and refreshments will also be offered throughout the night to ensure your energy is at peak level. Other towns in Gozo such as Zebbuġ, Xewkija and Xagħra will also be celebrating events if you like to venture out and visit a town you perhaps haven’t before.

PRINJOLATA

Ingredients

Kourambiedes (biscuits)

200g lard

500g self-raising flour

100g almonds, roasted till turning pink them very finely chopped

2 tbsp orange blossom water (ilma zahar)

½ tsp mixed spice

½ tsp baking powder

75g (3oz) icing sugar

Butter cream

225g unsalted butter at room temperature

300g icing sugar

A few drops of brandy

½ tsp vanilla essence

A little tinned (evaporated) milk

50g pine nuts

50g almonds, roasted and finely chopped

50g candied peel, finely chopped

American frosting

200g sugar

75ml water

2 egg whites

1 tsp vanilla extract

150g green and red glace cherries

50g unsalted shelled pistachios or

50g roasted chopped almonds

50g pine nuts

50g dark chocolate

Method

1. To make the kourambiedes, melt lard in a medium sized pot (do not boil).

2. Mix in icing sugar, baking powder, orange blossom water and mixed spice, stir with a wooden spoon.

3. Add chopped almonds and flour slowly.

4. When you cannot stir with the spoon anymore, turn off heat and mix with your hands (having allowed to cool for a minute or so).

5. When the mixture does not stick to your hand anymore, shape into balls the size of a golf ball (this dose makes approx 24 balls) and put on a baking tray.

6. Bake in a slow oven – 150°sC till just turning brown. Take out of oven and allow to cool. Set aside.

7. If you are cooking these biscuits and not using them for the ‘prinjolata’ –they are very good on their own – roll them in sifted icing sugar.

8. To make the butter cream, beat butter and icing sugar till pale and fluffy.

9. Add brandy and vanilla essence.

10. Continue beating, adding a little tinned milk to make a smoother and lighter cream.

11. Into this cream, mix in the pine nuts, candied peel and the roasted chopped almonds. Set aside.

12. To make the American frosting whisk egg whites till stiff.

13. Meanwhile, melt sugar in water

over heat and boil until a transparent syrup forms (this is called the soft boil stage, when a tsp of the mixture forms a ball when dropped into a glass of cold water, or a blob sticks to your finger when put onto marble).

14. Add this syrup very slowly to the beaten egg whites, together with the vanilla extract, and continue beating till a white frosting is made. Allow to cool.

15. To assemble prinjolata, prepare a flat cake plate. Build up tiers of your Greek biscuits starting with about five and ending with one at the top and bonding all the tiers together with the prepared butter cream.

16. Carefully cover the assembled biscuits with all the butter cream.

17. When firm, cover the mound with the American frosting using a spatula to smooth the sides.

18. Allow to dry slightly.

19. Chop the glace cherries into halves and place all over the ‘mountain’. Next throw on the remaining pine nuts and the pistachios all over the frosted surface.

20. Finally either grate the dark chocolate over the prinjolata, or alternatively melt the chocolate and when melted, pour over the mountain in thin lines.

21. Allow the prinjolata to set and dry before carefully cutting and serving.

Gozo CELEBRATIONS IN FEBRUARY

Are you already looking for one good reason to visit the island of Gozo in early February 2026?

This year’s calendar offers an appealing overlap. Carnival in Gozo will take place from 7 to 17 February, while Valentine’s in Gozo will be celebrated across the island from 31 January to 14 February. The result is a stretch of days where colour, creativity, music and romance come together, making it an ideal time to plan a winter escape to Gozo.

With Valentine’s Day falling right in the middle of Carnival week, visitors can enjoy the lively energy of regional carnival celebrations alongside a programme of Valentine’s-themed events that place music, art, food and village life firmly at the centre of the experience. From family-friendly daytime activities to evening performances and intimate cultural moments, February in Gozo offers variety without feeling rushed.

If you are planning to visit the island of Gozo during the carnival period, it is worth familiarising yourself with the Gozo Carnival events, particularly those taking place between 13 and 17 February.

What to expect from Carnival in Gozo

Carnival in Gozo is well known for its strong community involvement and its balance between tradition and creativity.

• If you are travelling with family, you will appreciate the colourful parades filled with flamboyant floats, dancers and performers. The main parade takes place along Victoria’s main street, concluding at Independence Square, where carnival companies present choreographed performances. Alongside the main event, several villages host smaller parades and street celebrations, often featuring traditional dances such as the Kukkanja. Brass bands, dressed in playful and imaginative costumes, add to the festive atmosphere.

• Dance companies remain one of the highlights of Gozo’s carnival. These groups compete with carefully choreographed routines and elaborate costumes built around a central theme. Inspirations range from folklore and fantasy to mythical worlds and imaginative realms, resulting in visually striking performances where colour, movement and design come together.

• Comic and satirical troupes also play an important role. Their performances rely on humour, exaggerated movement and playful interaction with the audience, adding a lighter and often unexpected element to the celebrations.

• Nadur’s spontaneous carnival, held after sunset, offers a completely different experience. Known for its freedom of expression, satire and parody, this carnival has no fixed choreography. Costumes are often improvised, grotesque or deliberately provocative, reflecting social commentary and current affairs. The atmosphere is energetic and unpredictable, drawing large crowds into the streets late into the night.

• No carnival visit is complete without tasting the Prinjolata, Gozo’s traditional carnival cake. This dome-shaped dessert, filled and topped with cream, nuts, candied fruit and colourful decorations, has its roots in pre-Lenten traditions and remains a seasonal favourite.

Valentine’s in Gozo

Running in the days preceding and alongside Carnival, Valentine’s in Gozo introduces a softer but equally engaging layer to February’s calendar. The festival focuses on celebrating love in all its forms through music, crafts, performance and shared community experiences, spread across different localities on the island.

Among the highlights:

• Made with Love – Artisan Fair at Villa Rundle Gardens in Victoria takes place on several dates between 31 January and 14 February, bringing together local makers offering handmade gifts, crafts and edible treats.

• Bingo lovers can attend Qalb in Numri on 5 February at Każin tal-Banda Santa Marija in Iż-Żebbuġ, while those who love music can attend In the Name of Love – Musicals Edition, which takes place on 6 February at Villa Fiorita, Marsalforn.

• A Drive-In Movie Night on 8 February at Leli Farrugia Football Ground in Victoria offers a relaxed evening experience

suitable for couples and families alike.

• On 12 February, the village of Għarb hosts Love Under the Stars, an evening event featuring live music, poetry, light entertainment and food within a cosy, covered setting.

• Valentine’s Day itself, 14 February, is marked by Express Your Love at Ta’ Dbieġi Artisan Village in Għarb, where art, creativity and local craftsmanship take centre stage.

As always, eventsingozo.com remains the central hub for official event listings and updates throughout the year.

What makes early February 2026 particularly appealing is not just the number of events, but the way they complement one another. Together, carnival and Valentine’s events create a varied programme that suits couples, families and groups of friends alike.

Whether you are drawn by carnival parades, village traditions, live performances or artisan markets, February offers a wellrounded snapshot of Gozo’s cultural life, where creativity and community come together across the island.

6 Picturesque Countryside Escapes in Malta

When Malta slips into winter, the countryside comes alive. The heat softens, the valleys turn green, and village life slows into something wonderfully cinematic. For travellers craving fresh air, dramatic views, and quiet beauty, these countryside spots are Malta at its most charming.

Winter transforms Dingli into a moody masterpiece. With fewer visitors and rolling clouds stretching over the sea, the cliffs feel vast and cinematic. Wildflowers pop up along the paths, and the cooler weather makes long walks along the edge of the island an absolute pleasure. Sunset here in winter? Goosebumps, in the best way.

Buskett Gardens

Malta’s most woodland-like area feels especially magical in winter. The air is crisp, the trees are greener, and the crowds are gone. Whether you’re picnicking, hiking, or just strolling under tall canopies, Buskett offers a rare, serene side of the island that surprises many visitors.

Marfa Ridge

Often overlooked for nearby beaches, Marfa Ridge shines in winter. Cooler temperatures and wide-open views toward Gozo make it ideal for scenic walks. The rugged landscape of stone walls, hardy vegetation, and coastal cliffs feels calm and cinematic under dramatic winter skies—perfect for walkers, photographers, and lovers of quiet space.

Wied il-Għasel

A hidden gem that truly shines after rainfall, Wied il-Għasel becomes lush and alive in winter. Expect winding paths, old stone bridges, citrus trees, and birdsong echoing through the valley. It’s a peaceful escape just minutes from Mosta’s urban buzz, and a dream for photographers.

Wild, windswept, and wonderfully unpolished, Fawwara offers a raw slice of Maltese countryside that feels far removed from the island’s busier routes. In winter, rainfall breathes life into the rocky terrain, revealing patches of green, seasonal streams, and grazing livestock that give the landscape a quietly pastoral feel. The area’s open plateaus and valleys stretch toward the sea, creating dramatic horizons under everchanging winter skies. Ideal for long walks, photography, and travellers seeking Malta’s untamed side, Fawwara shows how striking the island can be when nature is allowed to lead.

Il-Majjistral Nature & History Park Trails

Winter is the best time to explore Il-Majjistral Nature & History Park, Malta’s largest protected natural area. Well-marked trails wind through valleys, clay slopes, and coastal cliffs, revealing seasonal greenery, birdlife, and historic rural features. Sweeping sea views and a strong sense of wilderness define this unforgettable landscape.

6 Brilliant Things to Do with Kids in Malta

Winter in Malta is mild, quieter, and surprisingly family-friendly. February is a great time to explore the islands with kids, thanks to fewer crowds and plenty of indoor or low-energy outdoor attractions. From hands-on museums and creative play spaces to historic cities and easy walks, these ideas are ideal for cooler days, occasional rain, and families looking for fun without the summer heat.

Ta’ Qali National Park & Crafts Village

Winter is one of the best times to enjoy Ta’ Qali. The open spaces are perfect for running around without the heat, and February often brings crisp, sunny days ideal for outdoor play. The nearby Crafts Village adds an indoor element, where kids can watch glass blowing, pottery, and other traditional crafts being made. It’s a relaxed outing with plenty of flexibility, making it ideal for families with children of different ages who want a mix of fresh air and hands-on experiences.

Playmobil FunPark

This is one of the best winter activities for kids in Malta. The indoor play area allows children to build, imagine, and role-play regardless of the weather, while the outdoor playground is there for drier days. The factory exhibition adds an educational layer that works well for school-age kids. It’s warm, organised, and easy to manage — perfect for a February outing. Parents can enjoy a coffee at the café while kids stay fully engaged. Ideal for ages 3–10 and great when you need a reliable, weather-proof plan.

Għar Dalam Cave & Museum

Għar Dalam is an excellent winter choice, offering an educational indoor experience with just enough adventure. The cave walk is short and sheltered, making it ideal for cooler or rainy days. The adjoining museum introduces kids to Malta’s prehistoric past, including fossils of animals that once lived on the island. It’s informative without being too heavy and works well as a half-day outing. In winter, it’s far less crowded, giving children more time to look, ask questions, and engage at their own pace.

Mdina Old City Adventure

February is a lovely time to explore Mdina with kids. The cooler temperatures make walking comfortable, and the quieter streets give the city an even more magical feel. Kids enjoy the sense of discovery as they wander through narrow alleys, climb stone steps, and imagine life inside a medieval fortress. Because traffic is limited, it’s safer and calmer for families. Add a stop for hot chocolate or cake in a café to warm up, or visit the Mdina Dungeons if your children are old enough.

The Malta National Aquarium

The Malta National Aquarium is an ideal winter activity, especially in February when outdoor plans can be unpredictable. Fully indoors and easy to navigate with kids, it offers a calm, engaging way to spend a few hours. Children can walk through the tunnel tank, watch sharks and rays glide overhead, and learn about Mediterranean and tropical marine life through simple, visual displays. The layout keeps things moving without feeling rushed, making it suitable for different attention spans.

Popeye Village

Popeye Village is especially enjoyable in winter, when the crowds are smaller and the pace is calmer. Kids can explore the colourful houses, watch short indoor and outdoor shows, and take part in seasonal activities without long queues. February often brings themed events and interactive games rather than water-based attractions, making it ideal for cooler weather. Parents will appreciate the dramatic winter sea views and the fact that children can roam safely without the intense summer sun. It’s best suited to younger kids but still charming for the whole family.

Escape the Chill with a Splash the Malta National Aquarium

Escape the winter chill at the Malta National Aquarium in St Paul’s Bay. Home to 54 themed tanks and 250 species, it offers colourful marine life, immersive experiences and family-friendly fun, from walk-through tunnels to interactive exhibits, all in a warm, weather-proof setting perfect for winter visits of all ages.

If you're visiting Malta in winter and looking for something different, the Malta National Aquarium is the perfect place to dive into a world of colour, wonder and warmth. With indoor temperatures set at a comfortable level, it’s the ideal spot for escaping the January breeze while still soaking up something truly unforgettable and engaging for all ages.

Located in St. Paul’s Bay, the aquarium has quickly become one of Malta’s most popular family attractions since it opened in 2013. With 54 themed tanks and around 250 species on display, it’s an experience designed to inspire curiosity,

especially in all our visitors, from young explorers to seasoned travellers.

From local Mediterranean fish to vibrant tropical creatures, sharks, rays, jellyfish and even amphibians and reptiles, there’s no shortage of things to spot. One highlight is the walk-through tunnel,

where marine life glides gracefully above you, giving the surreal impression of walking underwater without ever getting wet.

And it's not just fish. Inside, you’ll find the Deep Explorer, an immersive submarine simulator, a Digital Aquarium where

Splash of Discovery, Visit Aquarium This Winter!

children can draw and animate their own sea creatures, and the Heritage Malta underwater archaeology exhibition, which showcases shipwrecks and treasures from the deep. Educational talks happen hourly, and the aquarium’s friendly presenters are always happy to share fascinating facts or answer questions.

After your visit, you can grab lunch with a sea view at the on-site La Nave restaurant or let the kids loose at the outdoor playground if the winter sun decides to show up, making it easy to turn your visit into a full, relaxed day out.

So, if you’re visiting Malta this

winter, swap your scarf for a snorkel, metaphorically, of course, and come explore what’s under the sea.

For more details visit www.aquarium.com.mt

Restaurant Guide

February Edition

Root 81

The restaurant boasts a chic and inviting atmosphere, featuring both indoor seating and an outdoor terrace that provides panoramic views of the surrounding countryside. Root 81 has garnered acclaim for its exceptional culinary offerings and has earned a spot in the MICHELIN Guide, highlighting its commitment to quality and innovation.

Saqqajja Hill, Rabat

Ta' Marija

A stone's throw away from the majestic Mosta Dome is the superb Ta' Marija Restaurant, run by a charming family since 1964. It has strongly established itself as the foremost exponent of authentic Maltese cuisine. Once you enter the door and leave the bustling main street in Mosta, you enter a world of genuine Maltese food and an authentic sense of Maltese hospitality, weaved in with local entertainment on select evenings. Who says you can’t dine, dance and sparkle all in one place?

Constitution Street, Mosta

Giuseppi's Bar & Bistro

Distilling generations of distinguished culinary family traditions, Chef Patron Michael Diacono presents glorious Mediterranean feasts. A pioneer of sophisticated authenticity, Giuseppi’s has been a leading presence in Malta’s culinary transformation for the last 30 years. Just like the best things in life, Giuseppi’s has evolved while staying true to itself. So, whether you’re a classic connoisseur or an in-the-know foodie, the daily changing menu will take you on an incredible journey.

Salini Resort, Salina Bay, In-Naxxar

Zitti

Located in the heart of Valletta, Zitti is the place to be. A place where life is celebrated, food is shared, drinks enjoyed, and experiences cultivated. From morning coffees to Saturday night gin and tonics. Zitti provides a different offering depending on the time of the day and the day of the week.

Merchant Street, Valletta

TAKE ME HOME

We’re sad to see you go but to make your departure a little bit sweeter, we’ve compiled a list of all things Maltese, which you should definitely make space in your luggage for

Authentic Maltese

Chocolate

These tasters that blend unique Maltese flavours with exquisite dark chocolate will leave you wanting more! Each bar pairs with an authentic Maltese ingredient, like the endemic Bidni olive oil, or our peppered cheeselets and is a feast for your taste buds. Chocolate District are committed to sustainable, smallbatch chocolate production.

Traditional Balcony Pin

Take home a miniature version of one of Malta’s most beloved architectural icons: the wooden gallarija (balcony). Pinbox Malta creates charming soft enamel pins featuring Maltese symbols, from prickly pears and ftira to the Eye of Osiris ... perfect as keepsakes or gifts.

Sriep T-Shirt

Sriep – Maltese for ‘snakes’, is a reminder that deceiving and manipulative individuals are always lurking around to take advantage of others behind their backs. This 100% organic cotton t-shirt is designed in Valletta by design duo 2point3 and screenprinted in the EU.

Lino Print by Pisani Prints

Precisely carved and carefully printed, Pisani’s artworks are handmade in limited edition collections! This print represents the Ricasoli Breakwater Light on the southern coast of the Grand Harbour in Malta. This red portside beacon is sister to the St. Elmo light and is often seen holding the great Grigal (North Easterly) storms at bay, as huge waves crash over the breakwater.

Embroidery

Humourous and affectionate, these embroidery pieces on canvas by Malta-based Turkish artist Ebru Cinar are inspired by traditional aspects of life and the modern world. Ebru also reflects on femininity, gender roles and stereotypes through larger embroidered portraits using fabrics, threads, and beads.

Cap by Stradalia

Stradalia’s script cap is a nod to a Mediterranean lifestyle inspired by classic cars, perfect for those who aspire to the art of living slow but driving fast. A local brand, Stradalia blends island charm with ethical, sustainable craftsmanship. Their caps are crafted from 100% cotton twill and have an unstructured 6-panel

‘Meet

the Locals’ Series

‘Meet the Locals’ is a series of five prints by one of Malta’s top illustrators, Ed Dingli. The series was produced one summer in Marsalforn, Gozo during a national lockdown. It’s a nostalgic tribute to the simplicity of the Gozitan lifestyle.

Limited Edition Terrazzo Clock

A functional art piece, this limited edition terrazzo clock is locally crafted and assembled by Neal from Form Matters in his studio in Malta.

Lamp by Sforma Studio

Sforma Studio’s lamps are inspired by the Maltese coastline's natural textures and designed in Gozo. 3D-printed with intricate peaks and dips, these lampshades glow with a warm golden hue. They offer a unique fusion of natural beauty and modern design.

Roll-On Perfumes

Burlesque’s elegant roll-on perfumes are made with skin-loving jojoba oil and naturally derived fragrance oils. Compact and easy to carry, each of the five signature scents is long-lasting, gentle on the skin, and perfect for refreshing your fragrance on the go.

Guide curated by IL-LOKAL, a shop featuring works by local designers, artists, makers, and independent brands. Visit their gift shop at il-Mahzen on Magazine Street in Mdina to discover what Malta’s creative talent offers. www.il-lokal.com

SERVICES

FERRIES

Cirkewwa, Malta – Mgarr, Gozo

Operates daily

Departure time: Approx. every 30 mins

From 12am – 23:15pm

Crossing time: Approx. 25 mins

Cirkewwa Malta - Blue Lagoon

Operates daily

Departure time: Approx. Every 30 mins

From 8:30am – 5:30pm

3 Cities – Valletta

Operates daily

Departure time: Approx. every 15 mins

Monday – Saturday from 6:45am – 23:30pm

Sundays & public holidays from 9:00am – 23:30pm

Sliema – Valletta ferry

Operates daily

Departure time: Approx. Every 15 mins

Monday – Saturday from 6:45am – 11:45pm

Sunday & public holidays from 8:45am – 11:45pm

CURRENCY EXCHANGE

Fexserv Financial Services Ltd

Alpine House, Triq In-Naxxar, San Gwann

+356 2576 2576

Opening hours: Monday – Friday from 8.30am –6pm, Saturday from 9am - 12.30pm

MEDICAL SERVICES

Emergency

+356 112

Mater Dei Hospital

+356 2545 0000

Triq Dun Karl, Imsida Opening hours: 24/7

Gozo Hospital

+356 21561600

St James Hospital

+356 2329 1000

Triq Gorg Borg Olivier, Sliema

St James Square, Zabbar Opening hours: 24/7

Emergency Vet

+356 50043888

Floriana Health Centre

+356 2124 3314

F.S. Fenech Street, Floriana Opening hours: 24/7

Gozo Health Centre (Victoria)

+ 356 2215 6820

Triq Enrico Mizzi, Victoria, Gozo

Opening hours: Monday-Sunday 07:00-20:00

CAR RENTAL

Hertz

+356 2123 2811

TAXI SERVICES

eCabs

+3562138 3838

Platinum Cabs

+356 7900 0005

APPETITE FOR GOLD

Pietà, Malta 178, Marina Str. +35620103715 +35620102949

Floriana, Malta

31/32, St. Anne Str. +35621233715 +35621222949