Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain long-lasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.
REGIONAL DISTRIBUTOR
We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multi-national brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.
NATIONAL SUPPLIER
We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.
PRODUCER & BOTTLER
Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA
- SPIRITS- WINE -
A. A. BADENHORST
Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at the age of thirteen, with renowned winemaker Jean Daneel. Adi studied at Elsenburg, then went to work harvest at Chateau Angelus & Alain Graillot in France, Wither Hills in NZ and locally at Simonsig, Steenberg & Groote Post. He spent nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008, Adi and his cousin Hein bought a 148 acre (60 ha) piece of land in the Swartland appellation, and A.A. Badenhorst Family Wines was born. Since its inception, the cousins have remained committed to the tenets of the family estate: to practice biological farming and make natural wines in the traditional manner. Over time they have acquired more vineyards and today farm 395 acres (160 ha). —www.thesortingtable.com
-NEW & NOTABLE -
ALEVA
ALEVA is the story of Alejandro Fernández—a man who dedicated his life to wine—and whose legacy lives on through his daughter, Eva. Fernández is recognized as a visionary who helped to revitalize Ribera del Duero and bring its quality wines to the international stage. He was a driving force behind the creation of the Ribera del Duero Designation of Origin (DO) and remains one of Spain’s most celebrated wine producers. Beginning in 1993, Eva and her father worked side by side as a winemaking team until his passing in 2021. Together, they crafted a wine that reflects not only the unique terroir of Ribera del Duero but also their shared passion and commitment.
Aleva Ribera del Duero is produced from 100% Tempranillo, sustainably farmed at nearly 3,000 feet altitude, facing northwest on clay-limestone soil in the province of Burgos. The fruit is hand-harvested, de-stemmed and fermented in stainless steel with natural yeasts. After malolactic fermentation in barrel, the wine ages 27 months in new and used American oak barrels. The high altitude and exposure of the vineyard was chosen deliberately to prioritize finesse and elegance in the wines in preference to weight and power. The 2021 vintage is the first to be sold in the US. www.thesortingtable.com
Aleva Ribera del Duero
NEW TO M.S. WALKER
Bodegas AALTO was founded in 1999 by legendary winemaker Mariano García and Javier Zaccagnini with a singular goal: to express the full potential of Tempranillo from Ribera del Duero’s finest sites. Working with old vines across multiple high-altitude villages, AALTO combines meticulous vineyard selection with modern precision in the cellar. Each parcel is vinified separately and blended after aging, resulting in wines that balance Ribera’s signature power with freshness, elegance, and remarkable consistency vintage after vintage.
Bodegas Aalto Ribera del Duero
Founded over 150 years ago in the Premier Cru village of Ludes, Canard-Duchêne is one of the few Champagne houses rooted in the heart of the vineyards within the Montagne de Reims nature park. With 9 hectares farmed organically and additional grapes sourced from over 200 winegrowing families, the house remains deeply committed to respecting nature.
Born from the union of cellarmaster Léonie Duchêne and barrel maker Victor Canard, the house’s signature style— defined by Pinot Noir and Pinot Meunier—has been refined by Laurent Fédou since 2003. As of January 2025, Cynthia Fossier, the 10th Cellar Master and second woman to hold the title since Léonie, leads the house forward We’re proud to offer a range of cuvées that bring elegance, depth, and joy to every occasion.
Created in 1840, Dourthe is now a benchmark producer in Bordeaux. Grouping together 8 properties (including a classified grand cru) with a total of 470 ha, Dourthe specializes in producing honest fine wines that fully express the character of the region’s terroirs, while embracing the environment, biodiversity and humankind.
The team at Dourthe is passionate about a type of viticulture in tune with the soil and microclimate, about winemaking that harnesses the typical character of each terroir and each one of the region’s iconic grape varieties, and ever committed to a creative, honest, and daring blending philosophy. In its Chateaux, Dourthe has invested in rich and varied soils, dedicated to elevating the vineyards to the very peak of their respective appellations. In its quest to enhance the true worth of the terroirs, its innovative teams create blended estate wines that far surpass typical Bordeaux norms. To this end, Dourthe works hand in hand with its partner growers, who remain devoted to delivering the very best of every vineyard plot and grape variety to as wide an audience as possible.
Dubai Chocolate Martini
-NEW & NOTABLE -
Crafted from 100% Blue Weber Agave, our expressions are made without any additives and is naturally glutenfree. Espacial is produced in Arandas at Distillery Fabrica de Tequila El Eden NOM 1465 under the Master Distiller Alaejandro Ramirez, 5th generation Tequilero.
Our Tequilas truly capture the essence of agave-forward highlands Tequila. It boats a distinctive combination of minerality and citrus notes, showcasing the true character of our region.
The Aztecs possessed a profound understanding of the cosmos and held a deep fascination with the stars. The goddess Mayahuel, associated with fertility and the maguey plant, held a significant place in their mythology reperesenting the cyclical nature of life and the cosmic forces that governed it.
Luxurious Packaging: Designed to Impress and Enhance Merchandising
Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality
Luxurious Packaging: Designed to Impress and Enhance Merchandising
Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in the beverage market.
Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in thebeverage market.
Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events.
Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events.
In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies.
The 'Connoisseurs Choice' range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.
Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the 'Connoisseurs Choice' range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.
—ALL
Skus Extremely Limited—
TRAIL VIEW WHISKEY CO.
-NEW & NOTABLE -
Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character.
We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.
Glunz
Glunz V in Glög g A
V
in Glög g
Winter Wine
A Winter Wine
Glunz V in Glög g A Winter
Wine
Pr e-Sale
Pr eW inter 2025/26
W inter 2025/26
A century of crafting the perfect winter warmer
A century of crafting the perfect winter warmer
A century of crafting the perfect winter warmer
Discover the per fect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium
Discover the per fect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium
California Por t and red wine with all-natural fruit and spice
California Por t and red wine with all-natural fruit and spice flavors, creating a delightful drink that embodies the cozy essence of the season.
Discover the per fect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium
flavors, creating a delightful drink that embodies the cozy essence of the season.
California Por t and red wine with all-natural fruit and spice flavors, creating a delightful drink that embodies the cozy essence of the season.
• Premium Wine Blend: Crafted from high- quality California Por t and our red wine blend
• Premium Wine Blend: Crafted from high- quality California Por t and our red wine blend
• All-Natural Flavors: A per fect balance of fruit and spice, with no ar tificial additives
• All-Natural Flavors: A per fect balance of fruit and spice, with no ar tificial additives
• Premium Wine Blend: Crafted from high- quality California Por t and our red wine blend
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in
• All-Natural Flavors: A per fect balance of fruit and spice, with no ar tificial additives
V in Glögg (Glühwein)
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in
◦
V in Glögg (Glühwein)
◦
12 - 1L Flip -Top bottles per case
13.5% Alc. by Vol.
12 - 1L Flip -Top bottles per case
◦
V in Glögg (Glühwein)
◦
Ser ving temperature: 150°F-170°F (77°C)
13.5% Alc. by Vol.
Sales: Halloween - St . Patricks Day
SKU# 427830
Sales: Halloween - St . Patricks Day
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in SKU# 427830
Ser ving temperature: 150°F-170°F (77°C)
Pr e-Sale Pricing
12 - 1L Flip -Top bottles per case ◦ 13.5% Alc. by Vol. ◦ Ser ving temperature: 150°F-170°F (77°C) ◦ Sales: Halloween - St . Patricks Day
SKU# 427830
Pr e-Sale Pricing
Case 1: $136.00/12x1L ◦ $11.33/1L
Case 1: $136.00/12x1L
3 Case QD: $120.00/12x1L
Pr
$10.00/1L
3 Case QD: $120.00/12x1L
Sept only - PRE-SALE $120.00/12x1L
$10.00/1L
CASTELLO D’ALBA
Winemaker Rui Roboredo Madeira was raised in the heartlands of Portugal’s Douro Superior, a remote yet magical corner of the Iberian Peninsula where his family had owned vineyards and olive groves for more than 200 years. Here the scents and smells of the rugged landscapes made a powerful impression on him. After travelling through many of the winemaking regions of the world and learning their winegrowing and winemaking practices, he returned to his family vineyards in the Douro in the late 1990s, convinced of the area’s potential to make world class dry wines.
Rui became one of the pioneers of “new wave” Portuguese winemaking in the early 2000s who, according to Wine Spectator, “set… the pace for the rising quality of the nation’s table wines.” For more than 20 years now, he has been working to coax the best out of indigenous Douro grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Jaen.
Based in the Douro Superior, Castello d’Alba was the first wine that Rui Roboredo Madeira released, in 2000. Today Castello d’Alba continues to combine traditional grape varieties with modern winemaking techniques and has become a leading brand of the Douro. The wines are made from a selection of grapes from top vineyards throughout the Upper Douro and are vinified and matured in Rui Madeira’s winery in São João da Pesqueira. www.ruimadeira.pt
CIGAR BOX
WINEMAKING ESSENTIALS
• Hand harvested, hand crafted
• Old vine established vineyards
• 100% varietal
• Carefully managed low yield vineyards
• Grown and produced using svp and carbon neutral status
• Complex wines that remain approachable to the consumer
These wines are crafted to be enjoyed while celebrating life’s everyday moments and memorable revelries. Every sip of Cigar Box wines delivers exceptional quality and excellence from single vineyard sourced fruit. Enjoy life in every sip, with every occasion, with the company of friends. Our grapes are bunch selected and hand–harvested because like you, they burst with color and confidence. www.cigarboxwine.com
FORAL
The Melgaço region is the original home of Alvarinho grape. Melgaco, the most northern region of Portugal, is protected by the surrounding mountains that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine need it for the maturation of the Alvarinho grape. It is here that Quinta do Regueiro Estate produces Foral Alvarinho.
In 1988, the first vineyard was planted on a plot of merely 0.3 hectares. Over the following 10 years, the Estate’s owner, Paulo Rodrigues, continue to plant his vineyards on terraces to increase production making it total 15 hectares. www.mswalker.com
FRIDA KAHLO WINES
The grapes were handpicked from a single estate vineyard, located on an alluvial terrace in Maipo Valley. Alcoholic fermentation was carried out in stainless steel tanks at 28º-29º C. The total maceration period was between 14-22 days. Aged for 14 months in a combination of French oak barrels and stainless steel tanks. Deep, intense, ruby-red in color. Aromas of black currants, blackberries, and licorice with smooth, elegant cedar notes. The palate is rich and generous yet fresh and vibrant. The wine has abundant fruit and firm tannins that lend structure and depth.
A blend of Cabernet, Carmenere, Syrah and Merlot from a single estate vineyard located in the foothills of Apalta in the Colchagua Valley where slopes composed of granitic soils with some clay help moderate vigor. The climate is Mediterranean with warm days and cool nights. Grapes were handpicked and carefully selected before crushing. Alcoholic fermentation was carried out in stainless steel tanks at 28º-29ºC. The total maceration period was 14-18 days. The wine aged in French oak barrels for 14 months.
Intense dark purple color. The nose is rich, showing ripe berries, sweet spices and tobacco. Silky tannins give a soft and almost sweet mouthfeel, balanced with a concentrated palate and great length.
Frida Kahlo is a woman who passionately embraced the adversities of life and found in her reality an opportunity to reinvent herself. Her iconic identity and extraordinary artwork left behind a legacy that transcends and overcomes barriers of culture while inspiring her to constantly transform tradition into reinvention. We were inspired by Frida’s passion, sophistication, elegance and attitude to create a new style of wine. We present you Frida Kahlo, a true reinvented classic. Produced and bottled by Cigar Box Winery. www.vintagepoint.com
GRAINGER’S DELUXE ORGANIC VODKA
GUIDO MARSELLA
Founded in 1995 by Guido Marsella, his facility and estate vines are located in the town of Summonte, which is a high elevation, hilly area in the Avellino DOCG area in Campania. Here he owns around 25 hectares of land, only about 8 hectares of that are under vine, all of which are planted to the Fiano grape.
Although Fiano is Guido’s number one focus and passion he also produces small amounts of wine from the other two primary white grapes of Campania, Falanghina and Greco. It was only more recently that he began working with these two varieties, both coming from a parcel that he began working with and farming in 2007. The parcel, Poggi Reali, is located near Beneventano in the Greco di Tufo DOCG.
All farming is done with organic practices, both on his estate owned vineyards and those that he farms just north east of his estate in the Greco di Tufo DOCG. Harvesting typically takes place a bit later here than at many other estate in the region, Guido prefers the fruit to be at the peak of ripeness. All harvests are carried out by hand to ensure only high quality fruit is being brought back to the winery.
All of Guido’s wines are fermented and aged entirely in stainless steel containers, with some fine lees contact. The wine spends 12 months in tank before being bottled and then aged a further year in bottle at the winery before release.
John L. Sullivan is a small batch Irish Whiskey that is crafted using the finest Irish grain and other local ingredients before being carefully aged in bourbon casks.
Triple-distilled in copper pot stills, the spirit preserves the storied traditions of whiskey production. This blended Irish whiskey exhibits subtle notes of spice and vanilla, making for a smooth drinking experience.
This imported whiskey is truly worthy of the namesake of an IrishAmerican icon like the Boston Strongboy.
Smooth, balanced & flavourful, it is as unique as its namesake & brings together a taste of the old country with that of the new.
Produced, Distilled and Bottled in Ireland. Imported by John L Sullivan Whiskey Co., Boston, MA. 40% Alc/Vol.
Cocktails see P2.
“Boston Strong Boy”
BOLD FLAVOR WITH A REFRESHING KICK
FLAVOR
BOLD FLAVOR WITH A REFRESHING
BOLD FLAVOR WITH A REFRESHING KICK
Kickstand Cocktails are a clean and crisp craft vodka soda that pack bold flavor into every sip. Bright fruit meets just a touch of pepper for a refreshing kick.
Kickstand Cocktails are a clean and crisp craft vodka soda that pack bold flavor into every sip. Bright fruit meets just a touch of pepper for a refreshing kick.
Kickstand Cocktails are a clean and crisp craft vodka soda that pack bold flavor into every sip. Bright fruit meets just a touch of pepper for a refreshing kick.
Kickstand Cocktails are a clean and crisp craft vodka soda that pack bold flavor into every sip. Bright fruit meets just a touch of pepper for a refreshing kick.
Featuring Four Unique Flavors: Jalapeño Cucumber, Raspberry Habanero, Pineapple Poblano and Peach Chipotle.
Featuring Four Unique Flavors:
Featuring Four Unique Flavors: Jalapeño Cucumber, Raspberry Habanero, Pineapple Poblano and Peach Chipotle.
Featuring Four Unique Flavors: Jalapeño Cucumber, Raspberry Habanero, Pineapple Poblano and Peach Chipotle.
Jalapeño Cucumber, Raspberry Habanero, Pineapple Poblano and Peach Chipotle.
Product Specs:
Product Specs:
3/8PKS PER CASE UPC: 86001084959
3/8PKS PER CASE UPC: 86001084959
110 Calories
110 Calories
Product Specs:
Product Specs:
3/8PKS PER CASE UPC: 86001084959
3/8PKS PER CASE UPC: 86001084959
110 Calories
110 Calories
5% ABV
5% ABV
5% ABV No Added Sugar
5% ABV No Added Sugar
No Added Sugar
No Added Sugar
No Carbs
No Carbs
No Carbs
No Carbs
Gluten Free No Artificial Sweeteners
Gluten Free No Artificial Sweeteners
Gluten Free No Artificial Sweeteners
Gluten Free No Artificial Sweeteners
TE AWANGA AND BORTHWICK ESTATES
**PADDY BORTHWICK AND PAPER ROAD WILL BE IN STOCK MID FEBRUARY**
Te Awanga Estate and Paddy Borthwick represent two distinctive pillars of premium New Zealand wine rooted in exceptional sites and authentic winemaking.
Te Awanga Estate, perched on the elevated foothills overlooking Hawke’s Bay’s coastal plains, crafts expressive wines shaped by maritime influence, naturally warm days and cooling ocean breezes, with a focus on sitedriven varietals and meticulous vineyard farming that reflects true regional character.
In the Wairarapa’s Gladstone sub-region, Paddy Borthwick’s family-owned vineyards flourish on ancient stony, free-draining alluvial soils and a cool climate that lends precision and vibrant purity to its fruit. Both estates champion thoughtful viticulture and minimal intervention, bringing the essence of place to every bottle.
TRAIL VIEW WHISKEY CO.
At Trail View Whiskey Co. we craft our Straight Bourbon from the finest water source and a mash bill of 78% Corn, 12% Malted Barley, and 10% Rye. Twice distilled to 125 proof, aged for four years in a #3 char barrel, and then cut to 86 proof just before bottling. www.mswalker.com
VAN ZELLERS
Van Zellers was officially established as a Port Wine shipper in 1780, by the first generation of Portuguese van Zellers. One of the earliest larger shippers, it was sold to other wine merchants in the middle of the 19th century. It was then reacquired by the van Zeller family in the 1930s, when it was incorporated by Quinta do Noval. Quinta do Noval was then owned by Cristiano’s great-grandfather, Luís de Vasconcellos Porto, whose only daughter and heiress, Cristiano’s grand-mother Rita de Vasconcellos Porto, had recently married his grand-father Cristiano van Zeller, descendant of the founder through the eldest male line. van Zellers & Co. was again sold by the van Zeller family along with Quinta do Noval in 1993, entering a stage of dormancy, with no stocks or commercial activity. In 2006, Cristiano finally reacquired the company and its brands. That same year he started producing the “VZ” and “van Zellers” Douro DOC wines, and in 2009 the van Zeller Ports, thus opening a new chapter in this more than two-hundred-year-old company.
VENGE VINEYARDS
The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly a half-century. It is a journey that began when Knud Venge migrated from Denmark to the United States in the early 1900’s. Knud’s son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per’s son, Nils Venge, who left the family business in the 1960’s with a vision to study viticulture at UC Davis and establish the family namesake as an icon within the winegrowing community. Nils’ son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build his own legacy in the valley. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards from his family. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name. www.vengevineyards.com
VILLA BUCCI
Villa Bucci represents one of Italy’s most important white-wine legacies, built on Ampelio Bucci’s groundbreaking vision and carried forward today by Federico Veronesi. From the hills of Le Marche, the estate redefined what Verdicchio could be: complex, elegant, and profoundly age-worthy, at a time when Italian whites were meant to be drunk young. Working exclusively with estate fruit from old, organically farmed vineyards, Bucci blends tradition with quiet innovation, from meticulous site selection to long aging in large, neutral Slavonian oak. The result is a singular expression of Verdicchio that marries terroir, longevity, and unmistakable identity.
