Celebrate the festive season through unforgettable gastronomy at The St. Regis Marsa Arabia Island. From elegant brunches and Greek celebrations to Lebanese, Nikkei, and Italian flavors, seasonal afternoon teas, and signature culinary activations across the island, every experience is crafted to delight the senses and elevate your holiday moments. Savour the joy of the season with our Gourmet Turkey To Go, and let the little ones create sweet memories with our charming gingerbread house experiences.
Discover our Festive Happenings
DECEMBER AT MONDRIAN
A SEASON IN FULL SWING
STEP INTO A MONTH OF CELEBRATIONS!
Where Qatar National Day moments, festive culinary experiences, and seasonal activations come together.
From sunrise breakfasts inspired by local heritage to gingerbread wonders, live entertainment, night brunches, family feasts, and unforgettable New Year’s celebrations...
THE MONTH IS FILLED WITH VIBRANT HAPPENINGS CRAFTED TO DELIGHT EVERY GUEST
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• Dining in Qatar
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• Places to Dine: Hotels, Clubs and Bars, Around Town, Fast Food and Healthy Options
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Time to Dine
If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets.
Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation.
Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand.
With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!
See also our maps Al Khor and the Northeast Coast
See also our maps Al Wakra, Mesaieed and the Southeast Coast
See our detailed
map of the area south of Doha MAP of AL WAKRA
It's That Time of the Year!
By Ola Diab
December is the most festive month of the year with Christmas and New Year, and in Qatar, the celebrations are even greater with the addition of Qatar National Day.
Qatar’s festive season kicks off with National Day on 18 December, followed by Christmas and New Year celebrations.
Qatar National Day
Qatar National Day is celebrated on 18 December to commemorate Qatar’s unification in 1878. It marks the day in 1878 when Sheikh Jassim bin Mohammed Al Thani, the founder of modern Qatar, succeeded his father, Sheikh Mohammed bin Thani, as ruler. Sheikh Jassim is remembered for uniting the tribes of the peninsula and laying the foundations of the modern Qatari state. The day was officially established as Qatar National Day in 2007 by an Amiri Decree, replacing Independence Day (3 September 1971) as the main national holiday.
This is the most anticipated day in Qatar, when key landmarks across Doha – from Doha Corniche and Souq Waqif to Katara Cultural Village, The Pearl Island, and Lusail City – are adorned in white and maroon (Al Adam maroon), the colours of the Qatari flag. Homes, businesses, hotels, and even cars join in the celebrations, decorated with flags, lights, flowers, and creative ornaments. Portraits of HH The Amir Sheikh Tamim bin Hamad Al Thani and HH The Father Amir Sheikh Hamad bin Khalifa Al Thani are proudly displayed, adding to the spirit of unity and pride that fills the country.
Doha Corniche, the most decorated with flags, lights, and flower displays, is the centerpiece of Qatar National Day celebrations. Festivities traditionally begin with a grand military parade
attended by HH The Amir, members of the royal family, ministers, and dignitaries.
Spectacular fireworks come out on Qatar National Day and often incorporate national songs and drone displays. The annual Qatar National Day fireworks usually take place at Doha Corniche either during the morning or evening, and last for 10 minutes. Fireworks also take place at Katara Cultural Village and on Al Maha Island in Lusail City. Visit marhaba. qa, our online up to date calendar, for official timings of National Day parade and fireworks in Qatar. The timings are announced only days before National Day.
Another popular destination during National Day is Darb Al Saai, which means ‘Route of the Messenger.’ It is the largest venue for National Day celebrations and is annually attended by HH The Amir and other members of the royal family. Previously held in a temporary space in Al Sadd, Darb Al Saai found a permanent home in Umm Slal Mohammed in December 2022, covering an area of 150,000 sq m. Open for at least 10 days before National Day, the venue is designed to resemble a traditional Qatari village, featuring cultural activities such as musical performances, henna, horse riding, and falconry. Visitors can also explore stalls offering food, drinks, and shopping. In addition, several ministries, including the Ministry of Interior, as well as leading companies and organisations such as Qatar Rail, Mwani Qatar, Ashghal, Ooredoo, Vodafone, and Qatar Foundation (QF), host large tents with interactive presentations and activities for the public.
Darb Al Saai in Umm Slal Mohammed
Qatar National Day fireworks at Katara
Cultural Village
Qatar National Day fireworks at Doha Corniche
And then comes Christmas
It's easy to feel festive around Christmas in Qatar as hotels, restaurants, cafés and malls get into gear especially with Christmas decorations – lights, trees and more. In addition, Qatar has a Religious Complex in Abu Hamour with several Christian denominations where you can attend Christmas services. See Places of Worship in Day-to-Day Qatar in the Living in Qatar section.
go up to QAR5,000 for groups. The dress code is smart casual, dress to impress.
Take advantage of the many sumptuous dining options available in Qatar through the season. There will be plenty of opportunities to get your fill of traditional dishes – turkey and all the trimmings. In addition, you will be able to enjoy everything from Middle Eastern and Mediterranean specialities to international buffets. Various price options are available. Note: Restaurants tend to get booked quickly. Call ahead or make a reservation early.
For those wishing to celebrate at home, turkeys and the trimmings are available to order from most hotels, as well as other specialities such as gingerbread houses, Yule logs and festive flower arrangements. You can also procure the services of an outside catering team – events can be held at your own home or you can hire a private entertainment space at a hotel.
Christmas decorations in Qatar can be found at furniture stores such as IKEA and Homes Centre; value retail outlets such as Al Rawnaq, DAISO, HEMA, Dollar Plus, and Dragon Mart; and major supermarkets including Carrefour, Monoprix, Lulu, and Al Meera. They are also available through delivery apps such as Talabat and Snoonu, and of course, online.
Goodbye 2025, Hello 2026!
Celebrate the arrival of 2026 at any one of the hotels or restaurants around town, offering special packages for the occasion. From a quiet meal to partying the night away, there is something to suit everyone's taste and budget. Visit marhaba.qa for our New Year listings, from dinners to parties to staycations.
New Year's Eve dinners commonly comprise specially curated menus with live entertainment. New Year's Day lunches or brunches are commonly buffets, also accompanied with live entertainment. Prices range from QAR150 per person and can
Early booking is a must, especially at hotels. Most entrance tickets to restaurants, bars and clubs will include a glass of bubbly or soft drink and a selection of nibbles. Qatar ID or residence permit (RP), or passport is required for entry – copies may be refused.
Hotels also offer VIP packages for a fantastic New Year's Eve, which will often include an extravagant dinner and overnight stay in a suite.
New Year’s Eve fireworks in Qatar are a recent tradition. The main display takes place along Lusail Boulevard in Lusail City, where dazzling fireworks, often incorporating drone shows, are launched from the futuristic buildings lining the street, culminating in a spectacular show above Al Saad Plaza.
The first day of 2026 and all that comes after The new year celebrations do not end at New Year's Eve. New Year's Day is equally important. If you need to recharge, or simply fancy another day out with friends and family to enjoy the first day of the year, unwind with a brunch (with or without bubbly).
Celebrating the New Year is not about just one night, but a whole year of 365 days. There will plenty of things to do and see. The first quarter of 2026 will begin with the holy month of Ramadan, which is expected to begin on 18 February 2026, followed by Eid Al Fitr on 20 March 2026 and Eid Al Adha on 27 May 2026, depending on the moon sighting. Qatar National Sports (Sport) Day, an annual official public holiday, promoting a healthy lifestyle through various sports and fitness activities for all, is observed on the second Tuesday of February. In 2026, it will fall on 10 February.
For the latest events in Qatar and online listings, see the Events Calendar in the Events and Activities section, or our online Events Calendar on marhaba. qa. If you're looking for accommodation in Qatar during the festive season, see Places to Stay in this section.
A Christmas tree at The Pearl Island
• TUESDAYS | Arabic Nights
• WEDNESDAYS | Qabayan Nights
• THURSDAYS | Italian Nights
• FRIDAYS | Turkish Nights
• SATURDAYS | Seafood Nights
• SUNDAYS & MONDAYS | International Nights
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International buffet and live cooking stations, with soft beverages
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Dining in Qatar
Reflecting its multicultural society, Qatar has a huge range of cuisines to choose from local cafeterias to gourmet restaurants in the finest locations. There are international franchises as well as a plethora of options for Middle Eastern dining.
If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media. Also, see our e-guides Dining in Qatar and Event Planning in Qatar.
Dining out
Qatar residents are spoiled for choice when it comes to dining out, with numerous local and international restaurants, cafés, and dining outlets across the country. The following pages of Places to Dine highlight a selection of restaurants and cafés across Qatar. Outdoor, or al fresco, dining is possible throughout the year, though limited during the summer months. To maintain comfort, many venues use coolers and misting systems in the summer, and heaters and blankets in the winter.
Hotel dining is very popular. Throughout the year, hotel restaurants offer great choice and value-formoney promotions that include happy hours, early dinner offers and more. Buffet food and à la carte offerings abound with tiered pricing.
For weekday dining options, a 'business' lunch usually runs from noon until 3 pm, and includes a two or three course menu for a set price. Thursday evenings, and Friday and Saturday brunches are very popular, and are widely available in hotels and outlets around town. Brunches can be anything from lavish buffets to a multiple course à la carte menu, offering food in a family-friendly environment, and may include live music and other entertainment. Prices vary with alcohol and nonalcohol packages.
The more discerning palate can find mid-range, casual dining restaurants in malls and around the country. Food trucks and night markets such as the Duhail Night Market, Katara's Tasty Street, Aspire's Downtown Doha, Lusail's Marina Food Arena, District One in Legtaifiya and more are widespread selling juices, coffee, tea, sandwiches, sweets and other quick bites.
Dining at home and outside catering
A large number of restaurants offer a takeaway service; this will often include home delivery for free or a nominal fee. There are also many food delivery apps in Qatar such as Talabat, Snoonu, Rafeeq, Deliveroo and Keeta that deliver food from restaurants and hotels as well as groceries
and other home necessities. Some restaurants and hotels provide catering services for special occasions. See our Event Planning in Qatar e-guide for more information.
Food festivals and events
The popular Qatar International Food Festival (QIFF), held annually – typically in February –features world-class cuisine from top chefs, live entertainment, and exclusive workshops. QIFF 2026 will take place from 14 to 24 January 2026, promising to be bigger and better than ever. The festival caters to all tastes, offering Arabian, Asian, Mediterranean, and global cuisines, as well as street food, fine dining, and creations from world-class chefs. Attendees can enjoy unique experiences such as dining in the sky, live entertainment, exclusive workshops, and other one-of-a-kind culinary events.
The Coffee, Tea and Chocolate (CTC) Festival takes place annually sampling some of Qatar's best coffee, tea, and chocolate brands, along with live entertainment.
Helpful tips
Many restaurants have a family section and there are some with closed-off rooms should you require more privacy.
According to Law No 10 of 2016 on the Control of Tobacco and its Derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section.
The legal age for drinking alcohol in Qatar is 21, and your residence permit (RP), also known as an ID, or passport may be requested at licensed venues. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits.
Under Law No 25 of 2018 on Excise Tax, Qatar imposes a 100% tax on tobacco, alcohol, energy drinks, and special-purpose goods, and a 50% tax on carbonated drinks to regulate consumption of health-damaging products.
MICHELIN Guide Doha
In June 2024, the MICHELIN Guide announced that it is expanding its renowned culinary reviews to Doha, Qatar. The prestigious Guide revealed that its independent, anonymous inspectors had been thoroughly exploring Doha in preparation for selecting the city's most outstanding dining venues.
A significant milestone in the culinary field in Qatar, recipients of the MICHELIN Star were announced on 12 December 2024. The MICHELIN Guide Doha 2025 celebrated 33 establishments –two restaurants awarded One MICHELIN Star and four restaurants received a Bib Gourmand. The MICHELIN Guide also recognised 27 restaurants in Doha as MICHELIN-selected restaurants.
The MICHELIN Guide Doha 2025 selection features the iconic MICHELIN Stars, which recognise culinary excellence, alongside the Bib Gourmand category for standout, value-driven dining options. All restaurant selections are assessed on MICHELIN’s five global criteria: ingredient quality, technique, flavour harmony, chef’s expression, and consistency.
Visit guide.michelin.com or marhaba.qa for more information.
Qatar Tourism (QT)
Qatar Tourism (QT) strengthens Qatar's position as a premier family-tourism destination distinguished by its service excellence, to achieve diverse and innovative economic growth. QT promotes and develops tourism in Qatar by developing its rich culture, thrilling destinations, and luxury experiences, as well as a rich calendar of festivals and events such as food festivals and other dining experiences. qatartourism.com
Visit Qatar is the main marketing and promotional arm of QT, dedicated to increasing international visitor demand by showcasing Qatar’s diverse tourism offerings. visitqatar.qa
Discover Qatar is the destination management company of Qatar Airways and a partner of QT, aiming to promote Qatar as a premium tourist destination. discoverqatar.qa
QT quality and service excellence programmes, licensing and certifications QT has various quality and service excellence programmes for the dining and hospitality sectors in Qatar to ensure the highest standards are met, both locally and internationally.
Service Excellence: The programme builds on the country's tourism strategy, working to enhance the experience at every touchpoint along the visitor journey. The award-winning Service Excellence Academy provides tourism industry professionals in Qatar with the opportunity to learn about the destination and develop the skills necessary to create memorable experiences.
Qatar Clean: An initiative launched by QT and the Ministry of Public Health (MoPH) to ensure maximum safety for all travellers and residents. This initiative introduces expert protocols for hygiene and cleanliness and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. Qatar Clean guidelines are up to date with best practices and expert protocols. Businesses must implement all guidelines in order to receive Qatar Clean certification.
Taste of Qatar: Launched in Februay 2025, the new restaurant rating programme is designed to evaluate and enhance the dining experience across Qatar’s restaurant sector. Created in partnership with the global research firm Ipsos and the MoPH, Taste of Qatar integrates front-of-house service evaluations with thorough back-of-house hygiene and safety assessments. The outcome is a public rating system aimed at ensuring that restaurants in Qatar adhere to the highest international standards.
Seven categories of dining experiences, including fine dining, upscale casual, casual dining, quick service casual, premium and quick service cafés, and food trucks will be evaluated by the Taste of Qatar programme.
Restaurants that excel in the programme will be awarded a prestigious 3-star certification, increasing their exposure across QT and Visit Qatar platforms.
Qatar Tourism Awards: From world-class establishments to rising stars, the Qatar Tourism Awards celebrate the organisations and individuals elevating the vibrant peninsula of Qatar to a premier global destination. Seven award categories celebrate the diverse talents shaping Qatar's tourism landscape, from innovative businesses to exceptional individuals. Within these, 36 awards recognise outstanding contributions to the sector. For more information, visit qatartourism.com m
The Ritz-Carlton, Doha commemorates ‘25 Years of Iconic Celebrations’, marking a quarter-century of festive brilliance since its opening in October 2001. Discover a season of enchantment, from culinary experiences and family occasions to glamorous soirées. With cherished traditions like Gingerbread Masterclass and Turkey-to-go, joined by inventive new concepts, including three glittering New Year’s Eve extravaganzas, there’s heaps of seasonal fun with ample generational appeal. For more information, visit www.ritzcarlton.com/doha or call +974 4484 8151
Who's Who in the Kitchen
By Terry Sutcliffe
Qatar has many fine restaurants, and in many of the fine hotels, residents and visitors of Qatar can experience and enjoy some of the finest dining, or cuisine, on par with the best in the world. Whenever you visit a restaurant in a leading hotel, you will probably be amazed by the extent and variety of food on offer – dishes from different parts of the world, different types of food like salads, sweets, fish, meat, breads, soups, pastries, and by the sheer number of skilled staff needed to run the restaurant and its kitchen.
It’s very obvious that there is an abundance of talent, skill and expertise in these restaurants and during the meal you see the staff constantly active, on the move replenishing dishes in the buffet, unfailingly empathetic helping diners understand what is on offer in all aspects of their meal.
So it makes one think: how are these kitchens organised? What is the secret where a kitchen works efficiently and produces consistently good dishes? The answer is the kitchen brigade.
The kitchen brigadeor La Brigade de Cuisinse system was created in the 19th century by GeorgesAuguste Escoffier, the French chef and restaurateur responsible for revolutionising and modernising French cuisine. Escoffier’s special touch was applying French army principles to the kitchen, based on his experience working as a chef in the French military.
In the kitchen brigade, a military-like hierarchy creates a line of command. Each team member has a specific role that they fulfil with utmost precision. The system creates order and maximises productivity, and makes the kitchen run like a welloiled machine.
The full brigade consists of more than 20 kitchen jobs including an executive chef, sous chef, and multiple types of chefs de partie (line cooks) who oversee particular stations. Examples of line cooks are the potager, who oversees the soups, and the pâtissier, who is in charge of all the different pastries. Line cooks also man stations and contribute to different dishes, rather than creating complete dishes on their own from start to finish.
This system ensures that line cooks perfect the techniques that they focus on, which maximises efficiency and consistency. The brigade system also creates an incentive for staff members to commit to the team and to see a clear path for future development and promotion within the company.
The kitchen brigade system has its roots in fine dining. Today, many casual dining restaurants require fewer different staff but the brigade still provides the framework for the organisation and its legacy can be found even in fast food kitchens which have stations for frying, grilling and assembling dishes, and they hire line cooks to work these stations and increase efficiency.
The Organisation of the Kitchen Brigade Like a general is the head of the army, or a manager is the team leader of a company, an executive chef is the head of the kitchen in a restaurant. According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. Nowadays, restaurants usually have an executive chef or a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef).
Below the sous chef are the line cooks, or chefs de partie, who are in charge of various stations in the kitchen. Some stations may have several types of chefs working at them. For example, the pastry team may consist of a pâtissier (pastry chef), boulanger (baker), and glacier (someone who specialises in making frozen desserts).
Here’s a closer look at some of the most common kitchen jobs that are still in use today:
Chef Exécutif (Executive Chef)
The executive chef is like the back-of-house CEO. This role is less about day-to-day kitchen operations and more about strategic business decisions, like creating the restaurant concept and menus.
Chef de Cuisine (Head Chef)
The chef de cuisine is the manager of the kitchen who also collaborates with the restaurant’s general manager. Unlike the executive chef, the chef de cuisine is involved in day-to-day kitchen operations. He is the team leader, responsible for staff management and recruitment, and crucially for order and efficiency in the kitchen. The chef de cuisine also oversees administrative tasks, like food safety, purchasing and inventory management.
Sous Chef
The sous chef de cuisine is commonly called the “sous chef" in English. Sous means “under” in French, so the title explains that this role is the chef de cuisine‘s deputy. The sous chef helps oversee the line cooks and assists with management duties. This position steps in for the chef de cuisine when needed.
Chef de Partie (Line Cook)
Stations are a signature of the brigade system. The full brigade has stations for every type of food preparation needed in the kitchen. The system has several types of chefs de partie, also known as line cooks, that oversee each station in the brigade system. Their specific duties, and titles, depend on their stations. For example, a saucier, is in charge of creating all of the restaurant’s sauces, while a friturier is responsible for fried items.
Commis
Chef (Junior Chef)
In the traditional brigade system, line cooks have junior chefs working with them. Junior chefs help execute orders at the stations to which they’re assigned. So the commis chef to the poissonnier would help their boss prepare fish dishes, while the commis chef to the saucier would help make sauces.
Aboyeur (waiter/waiteress)
The aboyeur, better known as waiter or waitress, are the only customer-facing members of the kitchen brigade. They serve customers their dishes and anything else they order. If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. They are the link between the dining room and the kitchen, relaying orders, conducting both speed, coordination, and, when done well, preventing chaos.
Communard
The communard is responsible for preparing “family meal”, which is the meal served to the restaurant staff before service begins. Sometimes, it is assigned on a rotational basis to each chef and cook to allow for experimentation. It can also be a position where this is the cook's sole exclusive daily task. The communard reports directly to the chef de cuisine (head chef).
Plongeur (Dishwasher)
The plongeur or dishwasher is a critical kitchen job in the brigade system. This position cleans crockery and cutlery, and prepares them for another round of service by drying and organising them. The plongeur is also responsible for their maintenance.
Other kitchen jobs:
•Boucher (Butcher)
•Boulanger (Baker)
•Entremétier (Entrée preparer/manager)
•Friturier (Fry Cook)
•Garde Manger (Pantry Chef)
•Patisseur (Pastry Chef)
•Poissonier (Fish Cook)
•Potager (Soup Cook)
•Rotisseur (Roast Chef)
•Saucier (Sauté Chef)
Variations of the brigade system can be found in kitchens worldwide, adapted to suit the needs of different culinary traditions and establishments. Modern kitchens may also have more flexible structures, but the principles of teamwork, hierarchy, and specialisation remain essential for a well-functioning kitchen. m
Chef Mohamad Atieh
JW Marriott Marquis City Center Doha
C MEET THE CHEF
hef Mohamad Atieh, a Jordanian culinary talent, has built a rich career specialising in Levantine cuisine. His experience spans preopenings and menu development in high-end kitchens in top hotels across Jordan, including Le Méridien Amman, Kempinski Hotel Amman, W Amman, and The St. Regis Amman and The St. Regis Red Sea Resort. Atieh’s culinary journey took him to the UAE, Bahrain, Saudi Arabia, Morocco, and Qatar, working with renowned chefs and luxury brands like The St Regis, Park Hyatt, Four Seasons, and Hyatt Regency. After a previous role at Le Méridien City Center Doha, he now returns to Qatar as Culinary Director at JW Marriott Marquis City Center Doha.
Marhaba interviews Chef Mohamad Atieh to learn more about his culinary philosophy, and his vision for dining at JW Marriott Marquis City Center Doha.
Tell us why you chose Qatar as the next step in your culinary career and how it will further enrich your career.
Qatar offers the ideal environment for growth in my culinary journey – a vibrant crossroads of culture and cuisine where I can explore new flavours, refine my craft, and leave a lasting mark as a chef.
What intrigued you to join JW Marriott Marquis City Center Doha?
Working with JW Marriott Marquis City Center Doha fuels my growth within a brand that embodies the pinnacle of luxury, excellence, and unrestrained culinary creativity – an environment where I can truly push boundaries and elevate my craft.
What are your immediate goals and priorities as the new Culinary Director at the JW Marriott Marquis Doha?
Develop innovative and exciting new dishes for all our existing restaurants. This includes exploring new concepts, such as a dedicated new outlet, Masa.
Reimagine our culinary offerings across all outlets. This includes enhancing our breakfast buffet at Masa, creating a captivating new business lunch menu, and developing a diverse and exciting Ramadan buffet with over 15 stations featuring cuisines like Turkish, Moroccan, Palestinian, Jordanian, Egyptian, Indian, Italian, seafood, and mixed grills.
Elevate our brunch experience at Amaru. I plan to introduce a new, captivating ‘under the sky’ long brunch concept with live stations and regularly introduce new items and stations to keep the experience fresh and exciting.
How will JW Marriott Marquis City Center Doha, under your culinary expertise, add to Qatar’s culinary scene? With my culinary expertise, I look forward to contributing to JW Marriott Marquis City Center Doha by blending global influences with local flavours, creating unique dining experiences that help enhance Doha’s culinary scene.
How do you envision the role of sustainability and local ingredients in the hotel’s culinary offerings?
Embracing local sourcing: We will prioritise sourcing ingredients from the hotel’s JW Garden whenever possible, minimising our environmental impact and supporting local agriculture.
Supporting Qatar’s local producers: We will actively seek partnerships with local Qatari farms and suppliers, prioritising the use of seasonal produce and products to support the region’s agriculture and reduce our carbon footprint.
To read the full interview or for more chef interviews, visit marhaba.qa
For more information or reservations, call JW Marriott Marquis City Center Doha at +974 4429 5000 or visit marriott.com
Chef Slobodan Trifunovic
La Petite Maison Doha
F MEET THE CHEF
rom the heart of Serbia to the culinary scene of Doha, Slobodan Trifunovic’s culinary journey has been marked by passion, skill, and leadership.
Rising to Senior Sous Chef, Slobodan has played a pivotal role in shaping LPM Doha’s kitchen operations, helping the restaurant earn a coveted spot in the 2024 MICHELIN Guide. His leadership, technical excellence, and commitment to fostering teamwork have been key to maintaining the brand’s high standards and delivering exceptional dining experiences.
Marhaba interviews Chef Slobodan about his career and becoming the Senior Sous Chef of LPM Doha.
Tell us why you chose Qatar as the next step in your culinary career and how it will further enrich your career.
The presence of many other talented chefs creates an inspiring ecosystem for collaboration and creativity. I was excited to network, share ideas, and learn from other culinary professionals, which would help me grow and refine my craft.
My choice to pursue my culinary career in Qatar stems from the vibrant culinary landscape, the potential for creativity and innovation, the focus on hospitality, and the chance to be part of something meaningful in a rapidly evolving environment. I am excited about what lies ahead and look forward to contributing to and growing with Qatar’s culinary scene.
Tell us about your role as a Senior Sous Chef?
As a Senior Sous Chef at LPM Doha, the role involves several key responsibilities that contribute to the overall success of the kitchen and dining experience,
including managing kitchen operations, supervising kitchen staff, and quality control.
The role of a Senior Sous Chef at LPM Doha is multifaceted, focusing on culinary excellence, team leadership, operational efficiency, and customer satisfaction. It requires a combination of creativity, management skills, and a passion for the culinary arts to thrive in such a dynamic environment.
Although you’re originally Serbian, you’ve mastered Italian and French cuisines, particularly in the Middle East. How has your European background helped you perfect your craft?
My European background, particularly my Serbian heritage, has significantly influenced my culinary journey and helped me master Italian and French cuisines. This blend of cultural influences, foundational techniques, adaptability, and attention to detail has enhanced my skills, particularly in the vibrant and diverse dining scene of the Middle East.
Many European cuisines share foundational techniques, such as sautéing, braising, and pastry making. My initial training and experience in Serbian cooking provided a solid groundwork that is applicable to mastering Italian and French cuisine. This versatility allows me to adapt and incorporate various methods seamlessly.
How does LPM Doha add to Qatar’s culinary scene?
LPM Doha enhances Qatar’s dining scene by offering a unique blend of authentic French Mediterranean flavours, cultural integration, exceptional service, and a stylish dining environment. Its presence helps to elevate the culinary landscape of Qatar, making it a notable destination for both locals and tourists seeking remarkable dining experiences.
To read the full interview or for more chef interviews, visit marhaba.qa
For more information or reservations, call +974 4420 9888
Felipe Arango
The Plaza Doha, LXR Hotels & Resorts
M MEET THE CHEF
arhaba interviews Chef Felipe Arango to learn more about his journey, culinary philosophy, and his vision for the future of dining at The Plaza Doha, LXR Hotels & Resorts.
Originally from Spain, Chef Felipe has a distinguished culinary career spanning over 17 years with wide international experience. He has been involved in all facets of professional cooking and kitchen management for 5-star fine dining restaurants, throughout Spain, the US, Hungary, Azerbaijan, the Caribbean and Middle East. He also has extensive knowledge of American, Spanish, Asian, Continental and Mediterranean Cuisine; and all types of food –hot and cold/restaurant or buffet preparation.
What made you want to join The Plaza Doha?
The Plaza Doha immediately resonated with me because it embodies the true spirit of luxury while celebrating creativity in gastronomy. Doha’s dynamic and diverse culinary landscape presents the perfect stage for me to both introduce innovative ideas and immerse myself in the richness of local flavours. What truly inspires me is The Plaza’s commitment to curating unique and memorable experiences for its guests – an ethos that aligns seamlessly with my own passion as a chef. I am truly honoured to be part of The Plaza Doha, and I look forward to showcasing the flavours that inspire me most. My philosophy is to blend tradition with creativity, elegance with playfulness, ensuring that every dining experience is both distinctive and memorable.
What new experiences will your expertise bring to The Plaza Doha?
My vision is to introduce the essence of the Mediterranean in a refined yet approachable way –freshly caught seafood, artisanal grilled meats, and
dishes crafted from the finest seasonal ingredients. Guests can expect immersive dining experiences such as exclusive rooftop dinners with panoramic views, menus inspired by French culinary festivals reinterpreted with local influences, and intimate interactive moments like cooking classes and bespoke private dining prepared directly in our suites. Each concept is designed to create unforgettable connections between our guests and the culinary artistry of The Plaza Doha.
How do you ensure guests enjoy a dining experience they will never forget?
For me, an extraordinary dining experience goes beyond exquisite food. It is about the harmony of flavours, atmosphere, and emotion. I focus on simplicity, authenticity, and impeccable presentation, all while reflecting the elegance of our French-inspired concept. From the warm welcome to the final detail, I want each guest to feel as if they are gathered around a Mediterranean family table, savoring cuisine that is both heartfelt and beautifully executed, surrounded by genuine hospitality.
Having worked with many cuisines around the world, how has that shaped your cooking and career?
My global culinary journey has taught me adaptability, creativity, and respect for cultural authenticity. Each country and cuisine has enriched my perspective, reminding me that inspiration can be found in the simplest of flavors. More and more, I have come to appreciate that luxury lies in authenticity, using exceptional ingredients with integrity and allowing them to speak for themselves. My goal is always to craft dishes that not only delight the palate but also evoke emotion and create lasting memories for our guests.
Read the full interview on marhaba.qa
For more information or reservations, call The Plaza Doha, LXR Hotels & Resorts at +974 4040 2222 or LXRPlaza.Reservations@hilton.com, or visit hilton.com/en/hotels/dohtpol-the-plaza-doha
Sora Night Brunch
A late-night feast with the perfect ambiance. Savor an exquisite brunch selection with beverages of your choice. Starting from QAR 200 per person.
Every Thursday | 7:00 PM - 11:00 PM
Brunches: Day and Night
By Ola Diab
Due to popular demand, the concept of Friday brunches has been extended throughout the weekend, with Saturday brunches and night brunches on Thursday.
Night or evening brunches are new, appearing only in recent years. Offered on Thursday, the last work day in the week, to accommodate to working people, it's becoming highly sought after to start the weekend on a high note.
But first, what is brunch and where did it originate from?
Brunch, a word blending 'breakfast' and 'lunch,' is a meal that combines breakfast and lunch, typically eaten in the late morning to early afternoon (usually between noon and 4 pm. It often features a mix of sweet and savoury dishes, such as eggs, pancakes, pastries, salads, sandwiches, and sometimes heartier options like roasts, and is often enjoyed leisurely on weekends or holidays.
Brunches originated in England in the late 19th century. The term first appeared in print in an 1895 article by British writer Guy Beringer titled 'Brunch: A Plea,' published in Hunter’s Weekly, a British magazine from the late 19th century. Beringer proposed brunch as a cheerful, social, and leisurely alternative to the heavy post-church Sunday lunch, suggesting it be served late in the morning with lighter foods and conversation.
Brunch later became popular in the US in the 1930s, particularly among the urban middle and upper classes. It’s now a global dining trend – associated with social gatherings, weekends, and relaxation.
Brunches in Qatar
Brunches – Friday brunches, that is – first appeared in Qatar around 2005, where only a few hotels were open, such as Sheraton Grand Doha Resort & Convention Hotel and the former Doha Marriott Hotel, which is now Rixos Gulf Hotel Doha. They became more popular and widespread with the increase of hotels in Qatar, especially in preparation of FIFA World Cup Qatar 2022™ to accommodate over 1.4 mn visitors.
The most sought after and lavish are Friday brunches with elaborate buffets, live music, entertainment, and children's activities. As previously mentioned, they commonly take place from noon to 4 pm.
Due to the high demand of Friday brunches becoming very popular and almost fully booked across the country, brunches have extended to Saturday, where hotels also offer lavish buffets, live entertainment, and family-friendly activities. Also usually taking place from noon to 4 pm, Saturday brunches can also be à la carte or family style dining, which is sometimes called large format or casual dining, when food is brought to the table on large platters or serving dishes.
The new and trending night or evening brunches take place on Thursdays. They can start as early as 4 pm or 5 pm and continue to midnight, while some can start later around 7 pm or 8 pm. Thursday brunches are commonly à la carte or family style dining.
Brunches are also available on holidays and with holiday themes such as Qatar National Day, Eid Al Adha, Eid Al Fitr, Christmas and New Year.
Brunch prices in Qatar vary widely. For adults, prices generally range from approximately QAR250 to QAR500 (and around QAR100 for children), depending on the beverage package, with some offering a non-alcoholic option around QAR300 and more elaborate 'bubbly' or enhanced packages at higher price points. Many venues offer different tiers, such as regular (soft drinks), enhanced (house beverages), and premium (including bubbly or speciality drinks).
Visit our website, marhaba.qa, for brunch listings, whether you prefer a day or night brunch throughout the weekend. You can also find Marhaba food reviews of brunches across town in Marhaba Eats Out, available on our website and this e-guide. m
Embark on a culinary journey along the storied Spice Route with a new brunch experience at Banana Island Resort Doha. Delight in exquisite flavours inspired by the Ottoman Empire, India, Thailand, and France - artfully curated in our serene island oasis. Discover a feast reminiscent of ancient spice markets, where every dish tells a story of heritage and indulgence.
Every Friday 1:00 pm to 4:00 pm
In-House Guests: QAR 225 per adult and QAR 99 per child (ages 5 to 11) Walk-In Guests: QAR 275 per adult and QAR 149 per child (ages 5 to 11)
For inquiries and bookings: Call: +974 4040 5075 | WhatsApp: +974 6003 0776 Email: fbreservations.adoh@anantara.com
VAMOS DE FIESTA
Ultimate Friday Brunch
Discover Doha’s most vibrant brunch experience, where bold Latin-American flavors meet live entertainment, all in COYA’s signature style. Friday 12PM-4PM
Seven Flavors, Seven Journeys
Sharq Village & Spa, a Ritz-Carlton Hotel
From Italian nights to Persian brunches, every day brings unique flavors, live entertainment, and unforgettable moments.
Discover what’s on the menu this week and plan your next foodie escape at Sharq Village & Spa, a Ritz-Carlton Hotel
Scan the QR Code to Discover More | +974 3338 2589
Hotels Hotels
Places to Dine
HOTELS
Al Najada Hotel 4470 4444
Al Baraha All-day dining, International
Canela Café Café
Aleph Doha Residences –Curio Collection by Hilton 3359 3043
Ika South American South American
Mondo Cafe by Lavazza International
Waka Shisha Terrace Levantine
AlRayyan Hotel Doha,
Curio Collection by Hilton 4489 9000
Mezzo Lebanese, International
Moda Lounge Light bites
Sahara Garden Arabic
Alwadi Hotel Doha –MGallery Collection 7143 9547
AtTEAtude Café Café
Ibn AlBahr Levantine, Mediterrenean
Infinity Rooftop Lounge Rooftop lounge & bar
Le Colonial Restaurant International
O'Glacee Restaurant Mexican
Andaz Doha by Hyatt 4452 1234
Mr. & Mrs. Hawker Singaporean
Mumble Jungle Afro-Cuban: Latin-American
Pool Bar International
The Salt Road International, South Africa
Banana Island Resort
Doha by Anantara 4040 5075
Al Nahham Middle Eastern
Azraq International
Q Lounge & Restaurant International
Riva Italian
Ted’s American
ADRIFT Anda, Le Royal Méridien Doha
The Salt Road, Andaz Doha by Hyatt
Where Northen Italian flavours tell a Doha Story
Cecconi’s brings the quiet refinement of Northern Italy to Doha, where handmade dishes, seasonal notes, and understated elegance create a dining experience that feels both rooted and contemporary.
Mediterranean Dining in an Atmosphere of Elegance
At La Casa, every meal is a celebration of Mediterranean warmth and authenticity.
Nestled within Maysan Doha by LXR Hotels & Resorts, LaCasa combines vibrant flavors, handcrafted dishes, and an inviting outdoor terrace, creating an experience that blends culinary artistry with timeless charm.
HOTELS
Banyan Tree Doha at La Cigale Mushaireb 4410 3310
Il Galante All-day dining, Italian
Jardin Doha Mediterranean
Qalamkarri Indian
Saffron Thai
Vertigo Pan Asian
Centara West Bay Hotel & Residences Doha 4009 5555
Dalchini Indian
Thai Kitchen Thai, international
The Mezze House Lebanese
Crowne Plaza Doha –The Business Park 4408 7777
Aramede International
Arguelina Arabic, shisha
Liquidity Pool side drinks and snacks
Meesh Me-Time Cafe Café, light bites ✔ ✘ ✔ ✔ ✘
Misturado Tex-Mex, international ✘ ✘ ✘ ✔ ✔
Rodizio
Savor
DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400
Silk
Dusit Doha Hotel 4004 4052
Antoinette's
Benjarong
Dusit Hotel & Suites – Doha 4004 4052
Churchill
Qureshi Bukhara
Al Hubara, Sheraton Grand Doha Resort & Convention Hotel Roberto's, The St. Regis Marsa Arabia, The Pearl
RAMADAN, REIMAGINED THROUGH FLAVOUR.
IFTAR & SUHOOR BUFFET
QAR 270 PER PERSON
Iftar from Sunset to 20.00 pm | Suhoor 9.00 pm to 2.00 am
The Quarter presents, a curated selection of global favourites, including Persian specialties, prepared with authentic techniques and premium ingredients. For booking, please call: +974 4000 8877
HOTELS
Element by Westin
City Center Doha 4430 5771
Boiler Room Bar
Joe's Diner Café and eatery
Element by Westin
West Bay Doha 4419 4000
Club 33 Sports bar, burgers & tapas
Shikimiki Restaurant International
Embassy Suites
by Hilton Doha Old Town 4426 7777
Copper & Spice Indian, Arabic, International
Ivy Terrace Rooftop bar
The Library Lounge, café
Fairmont Doha 4030 7070
Cyra Levantine
Dôme French café, patisserie
Provok Asian
Vaya! Latin American
Hilton Doha 4423 3333
Bab Al Bahr Outdoor
Mawasem International
Pool Bar Light bites
Shots Diner
Sushi On Japanese
Tahitian Village Outdoor, light bites
Trader Vic's Asian, Polynesian
Ya Hala Lobby lounge
InterContinental Doha The City 4015 8888
Al Salsa Garden Lounge Mediterranean
La Parisienne Doha French
Steak & The City – By Prime American
The Asian Kitchen Asian
The Curry House Indian
The Square International
An Elevated Indian Dining Experience
Inspired by India's elite clubs, o ers a contemporary reinterpretation of classic Indian cuisine. Located at Katara Hills by LXR Hotels & Resorts, this Michelin-starred concept from London invites guests to experience re ned avors, exquisite presentation, and an ambiance steeped in sophistication and heritage.
Katara Hills, LXR Hotels and Resorts Katara Street, Katara Cultural Village, Doha Qatar
Discover a world of flavors, ambiance, and unforgettable moments at InterContinental Doha The City. From morning indulgence to after-dark excitement, every venue offers a unique journey.
Explore Your Next Experience
Al Jalsa Garden Lounge Outdoor serenity under the stars
The Asian Kitchen Authentic Asian flavors
The Square International all-day dining
La Parisienne Café Chic Parisian mornings
Aussie Hive Sports Bar
The Curry House Exotic Indian spices and flavors
Steak And The City – By Prime Premium cuts, expertly paired
La Vista 55 360 views and vibrant ambiance
HOTELS
Marriott Marquis
City Center Doha 4419 5000
Aqua
Crossroads
Cucina
Glo
Ipanema
Quick Bites
Tulum
West
Marsa Malaz Kempinski, The Pearl – Doha 7479 2244 Al
Fauchon
Dolce
Public
The
Maysan Doha, 4144 6673
LXR Hotels & Resorts
LaCasa Doha
Mondrian Doha 4045 5999
12 Chairs
Black Orchid
EllaMia
Hudson Tavern
Mondrian Bistro
Morimoto
Patio by Walima
Smoke & Mirrors
LaCasa, Maysan Doha
Suites by Hilton Doha
DECADENT DINING AT THE COURTYARD
At The Courtyard, we offer an exceptional dining experience that spans breakfast, lunch and dinner, each dish thoughtfully prepared with the finest ingredients. Our Afternoon Tea takes center stage, offering a refined selection of delicate pastries, savory treats and premium teas.
Make The Courtyard your destination for unforgettable dining moments.
For reservations or more information, call: +974 4040 2222
HOTELS
Our Habitas 4023 0666
Beach
Qissa
Park Hyatt Doha 4009 1234
Anis Café
Pullman Doha West Bay 4009 4066
Avenue
Qabila Westbay
Radisson Blu Hotel, Doha 4428 1555
Bentley’s Grill
Bombay Balti Indian
Chingari Indian
✔ Hyde Park All-day dining, international
Inginuity International ✘ ✘ ✔ ✔ ✔
Manhattan Lounge bar
Orion Entertainment bar, Shisha ✘ ✘ ✘ ✔ ✔
Palm Garden Light bites, café ✔ ✘ ✔ ✔ ✔
Pool Bar Snack bar ✔ ✘ ✔ ✔ ✔
Qube Night club, Shisha ✘ ✘ ✘ ✔ ✔
Ruby Wu’s Chinese ✘ ✘ ✘ ✔ ✔
Sakura Teppanyaki & Sushi Bar Japanese ✘ ✘ ✘ ✔ ✔
Shehrazad Sports bar ✘ ✔ ✘ ✔ ✔
The Italian Job Italian ✘ ✘ ✘ ✔ ✔
Raffles Doha 4030 7070
Acoustic Bar, lounge ✘ ✘ ✘ ✘ ✔
Alba Modern Italian ✘ ✔ ✔ ✔ ✔
Aqua Mediterranean ✘ ✘ ✘ ✔ ✔
Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔
L'Artisan Modern artisanal ✔ ✘ ✔ ✔ ✔
Malaki Lounge Arabesque ✘ ✔ ✔ ✔ ✔
Bab Al Bahr, Hilton Doha
AtTEAtude, Alwadi Hotel Doha - MGallery Collection
A taste of the Mediterranean, right here in Lusail.
Named a er the Founding Queen of Carthage, one of the Mediterranean's most signi cant ancient trading hubs.
Elissar Mediterranean Grill carries guests on a culinary voyage across the sun-kissed shores of Mediterranean countries such as Greece, Spain, France, Tunisia, Morocco, and Lebanon, celebrating the enchanting tapestry of Mediterranean cuisine.
Sharq Village & Spa, A Ritz-Carlton Hotel 4425 6666
Al Liwan Levantine
Al Jalsa Cafe & Lobby Lounge Arabian Lounge
Al Seef Poolside Bar & Cafe Light bites
Al Wanis Restuarant Middle Eastern
El Cedro Lounge Lounge
Parisa Persian Restaurant Persian
Sheraton Grand Doha 4485 3000
Resort & Convention Hotel
Al Hubara All-day dining, international
Atrium Lounge International
Irish Harp Contemporary, pub
Jamavar Doha Indian
Lucia's Doha Italian
EllaMia, Mondrian Doha
Forknife, Qabila Westbay Hotel by Marriott
Step into La Maison de L’Entrecôte, where timeless Parisian elegance meets exceptional cuisine. Discover our new interiors and a refreshed menu featuring our signature dishes alongside exciting new creations.
OPEN DAILY 12 PM - 12 AM
(974) 4041 3333
(974) 5077 6821
Scan for the Menu
HOTELS
Nusr-et Steakhouse
Padel Cafe International
Pool Cafe Poolside dining
Souq Waqif Boutique Hotels 4433 6661 by Tivoli
Al Matbakh Oriental
Al Shurfa Greek
Al Terrace Georgian
Argan Moroccan
La Patisserie Coffee, pastries, Italian
La Piazza Italian
Steigenberger Hotel Doha 4020 4005
Avenue Café Cake, coffee, mocktails
Crust All-day dining, International ✔ ✔
Olea Terrace Arabic, European, International ✘ ✘ ✘ ✔ ✘
Sun Deck Poolside deck ✘ ✘ ✘ ✘ ✔
Swissotel Corniche Park 4000 8888
Tower Doha
Azal Persian
Chezelle French Cafe
Embers Grills
Hookah Shisha Lounge
L'assiette French Cafe
Node Grab & Go
The Chedi Katara Hotel & Resort 4144 7777
The Beach Restaurant International
The Cigar Lounge European
The Lobby Lounge Light bites, afternoon tea
The Restaurant International ✔ ✔ ✔ ✔
The Muse 4004 5400
Casa Verde International
Lucy's Mediterranean
Inginuity, Radisson Blu Hotel, Doha
Ika, Aleph Doha Residences – Curio Collection by Hilton
Where India’s royal cuisine meets Doha’s vibrant dining scene.
Make every afternoon count with our Business Lunch at Jamavar Doha, showcasing beautifully crafted flavours. On Fridays, unwind with a lavish Brunch featuring regional creations, live stations, and the true soul of Indian cuisine.
Experience authentic artistry and warm hospitality.
To book your table, please call +974 4485 3000 jamavardoha
HOTELS
The Ned Doha 4406 1111
Cecconi's Italian
Electric Diner American
Hadika Levantine
Kaia Pan Asian
Malibu Kitchen Californian
Millie's Grill International
The Nickel Lounge International
The OQ 4004 1555
Encanto Asian, Peruvian
Kaia International
Madre Mio Latin American
Odyssey Greek
Shelby British, fine dining
The Plaza Doha, LXR Hotels & Resorts 4040 2222
Horizon Rooftop Terrace, snacks ✔ ✘ ✔ ✔ ✘
Sarabeth's American ✔ ✔ ✔ ✔ ✘
The Courtyard Mezze, afternoon tea ✔ ✘ ✔ ✔ ✘
The Ritz–Carlton, Doha 4484 8000
B-Lounge Doha Pan-Asian ✘ ✔ ✔ ✔ ✔
Habanos Latin American ✘ ✘ ✘ ✔ ✔
Sel & Miel French ✔ ✘ ✔ ✔ ✔
STK Doha Steakhouse ✘ ✔ ✔ ✔ ✔
The Lagoon Restaurant International ✔ ✔ ✔ ✔ ✔
The St. Regis Marsa Arabia Island, The Pearl Qatar 4020 4444
Ahwet Zeitouna Lebanese ✔ ✘ ✔ ✔ ✔
Babel Lebanese ✘ ✘ ✔ ✔ ✔
Bay View Mediterranean ✔ ✔ ✔ ✔ ✔
Bay View Pool Bar Mediterranean ✘ ✘ ✔ ✔ ✔
Botanical Garden International ✘ ✘ ✘ ✔ ✔
Chotto Matte Peruvian, Japanese ✘ ✔ ✘ ✔ ✔
Lobby Lounge International ✔ ✘ ✔ ✔ ✔
Roberto's Italian ✘ ✔ ✔ ✔ ✔
Sailors Lounge Cigar lounge ✘ ✘ ✘ ✔ ✔
Zorba Greek ✘ ✘ ✔ ✔ ✔
Sora Rooftop, Park Hyatt Doha
Market by Jean-Georges, W Doha Hotel & Residences
ARGAN RESTAURANT
- Al Jasra Boutique HotelArgan offers authentic Moroccan cuisine with modern charm that will keep you coming back for more.
Open Daily | 12:30 pm - 11:30 pm
LA PIAZZA
- Al Bidda Boutique HotelLa Piazza’s menu has something for every discerning taste. Featuring authentic Italian cuisine.
Open Daily | 6:30 am - 11:30 pm
AL TERRACE
- Al Mirqab Boutique HotelAl Terrace offers rich flavours of Qatari cuisine amidst the vibrant atmosphere of Souq Waqif. Open Daily | 12:30 pm - 11:30 pm
Souq Waqif, P.O. Box 3496, Doha, Qatar
T : + tivolihotels.com
974 7047 3687
E : fb.reservations.tswq@tivolihotels.com
HOTELS
The Westin Doha Hotel & Spa 4492 1555
Hunter’s Room & Grill Latin American Steakhouse
Luxe Lounge Coffee lounge, afternoon tea
Sabai Thai Thai
Seasonal Tastes All-day dining, International
Waves Pool Cafe Snacks, light bites
Zen & Tonic Bar
W Doha Hotel & Residences 4453 5000
COYA
La Spiga by Paper Moon
Market by Jean-Georges
Spice
Wahm
Waldorf Astoria West Bay Doha 4008 9000
Al Fayrouz Terrace Levantine
Ledoux
Tribeca
Waldorf Astoria Doha Lusail 4456 5656
Bywater
Peacock Alley International
Scarpetta Modern Italian
SUSHISAMBA Doha Japanese/Brazilian/Peruvian
The Highmore International
Zulal Wellness Resort 4477 6500
Acacia Wellness
Malbu Seafood
Aizoon Wellness
Al Sidr Wellness
& Miel, The Ritz-Carlton, Doha
Lounge, Raffles Doha
Sel
Malaki
IftaarWahat Alwadi
Gather with loved ones and experience the spirit of Ramadan at Wahat Alwadi, where traditional flavors and warm Qatari hospitality create moments to share and remember.
QAR 220 per adult
QAR 110 per child (6–12)
Children under 6 dine complimentary
Available on BOGO platforms
FOR RESERVATIONS
Bars and More Bars and More
HAPPY HOUR
When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception!
Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars.
These are several promotions at hotels across the country. For more information, see Places to Dine, or visit the Marhaba website for our top picks.
KNOW YOUR GLASSES
Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion.
The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails.
A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size.
The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring.
The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.
Poco Grande glass
Highball glass
Margarita glass
Hurricane glass
The nonic pint glass, also known as a shaker glass, is one of the most common types of glassware. It's the type you're most likely to be served in at a bar or restaurant. With a simple, slightly tapered cylindrical shape that widens toward the top and features a slight bulge near the rim, it typically holds 16 fluid ounces (473 ml). In the UK, nonic pint glasses hold 20 fluid ounces (591 ml).
The beer mug is incredibly robust, easy to use and holds a lot – 16 fluid ounces (473 ml). Common in England, Germany and the US, this type of beer glass comes in all sizes. The main characteristic of the beer mug is its wide cylindrical shape with a handle on the side. The thick glass walls helps keep the drink cool, while the handle helps prevent the hands from warming up the drink. Sometimes beer mugs will have dimples throughout the glass.
Goblets are one of the larger, more extravagant types of glassware that drinkers encounter. Unlike pint glasses, which hold a specific amount of liquid, goblets come in various sizes. They typically feature a long, thick stem with a bowl sitting on top. Chalices are another common name for goblets, as they share the same shape. Chalices often have thicker glass walls and may be heavier. Goblets and chalices have a wide openin, and some goblets may even feature a gold or silver rim, though this is purely decorative and serves no functional purpose.
A pilsner glass is tall and slender with little to no curvature as it rises. It is primarily designed for lighter beverages, such as Pilsners. While there are various sizes of pilsner glasses, they typically hold less than other types of glasses. The slender design allows drinkers to appreciate the colours and carbonation bubbles. The slightly wider top helps retain the foam head, enhancing the true flavour profile and aromas of the beverage.
Weizen glasses are often confused with pilsner glasses due to their similar shape and size. The main difference is that Weizen glasses have more curvature, particularly at the top. Starting with a strong, narrow base, the glass curves distinctly as it rises. This type of glass is much taller than a pint glass and usually holds at least half a litre. Weizen glasses are designed for and primarily used for wheat beverages such as Weizenbier. The curved lip at the top helps trap and encourage a thick foam head, allowing drinkers to fully appreciate the aroma and flavour of their beverage.
The diverse range of glasses is designed to enhance the tasting experience by highlighting the flavours, aromas, and overall enjoyment of each beverage. Choosing the right glassware plays a key role in fully appreciating these drinks.
m
An intimate, upscale music lounge where the curtains are always open to exceptional performances. Featuring a lavish bar with sensational mixologists crafting signature sips and a menu of carefully curated gourmet bites and decadent desserts, the venue sets the scene for an unforgettable night.
Tuesday to Sunday 18:00 to 02:00
Live entertainment starts 21:00 to 00:00
For reservations and inquiries, kindly contact us at:
+974 4035 5555
CLUBS AND BARS
ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS
Alwadi Hotel Doha –
8400
9999
7400
Qureshi Bukhara, Dusit Hotel & Suites - Doha
Celebrate Ramadan with a Feast of Flavors at Andaz Doha, by Hyatt
This Ramadan, indulge in a culinary journey featuring Arabic classics, Asian-inspired dishes, and international favorites. Enjoy artisanal breads fresh from our Josper oven and end the evening with decadent desserts, from traditional sweets and premium dates to gourmet chocolate treats.
SAHARA TENT OR MR. & MRS, HAWKER TERRACE
IFTAR : Sunset - 8:30 PM | QAR 300 per person
SOHOUR : 9:30 PM - 2 AM | QAR 300 per person
Complimentary for children below 6 years old
For bookings, please call or WhatsApp : +974 5180 9332
Andaz Doha, Diplomatic Street, Zone 61, Westbay, Doha, State of Qatar
CLUBS AND BARS
4423 6666
Mr. Tailor Steakhouse, Rixos Gulf Hotel Doha
Scarpetta, Waldorf Astoria Doha
CLUBS AND BARS
Magnum Hotel & Suites West Bay 4445 1555
Doha 4008 8888
Marriott Marquis City Center
Doha Hotel 4419 5510
Doha 4045 5555
4066
1555
Public House, Marsa Malaz Kempinski, The Pearl - Doha
Silk Road, DoubleTree by Hilton Doha – Al Sadd
CLUBS AND BARS
Sealine Beach, A Murwab Resort 4021 4000
4485 4444
The Chedi Katara Hotel & Resort
Ledoux, Waldorf Astoria Doha West Bay
Learn, sip and savour the perfect cocktail at Jamavar's Botanical Masterclass.
By Sarah Palmer
Mixing It Up!
Whether sipped slowly at sunset or raised in a cheer with friends at brunch, cocktails are more than just drinks. From elegant classics to sophisticated zero-alcohol alternatives, cocktail culture has travelled through time and across continents to become what it is today: an art form and an experience.
The history of how cocktails came about is a captivating mix of culture, invention, and social evolution.
Origins: 18th to early 19th century
The first recorded use of the term 'cocktail' in print was in 1806 in an American newspaper (The Balance and Columbian Repository), where it was described as 'a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.' This may seem familiar – it is close to the modern day Old Fashioned.
Early mixology
Even before the term became common, people were mixing spirits with sugar, water, and spices to make rough liquors more palatable or for medicinal purposes.
Golden age: mid-1800 to early 1900s
The 19th century saw an explosion of creativity in drink-making. Bartenders like Jerry Thomas, known as the father of American mixology, published influential cocktail books, such as How to Mix Drinks in 1862. Internationally, by the late 1800s American-style bars were appearing all over Europe.
Prohibition Era in the US: 1920–1933
The US ban on alcohol meant people had to visit secret bars, also known as speakeasies. Cocktails of the time often had to mask the taste of poor-quality alcohol, like bathtub gin, with juices and mixers. During this time, many American bartenders moved abroad, especially to cities like London, Paris and Havana, further globalising cocktail culture.
Post-war to Tiki craze: 1940s–1970s
Tiki culture was inspired by the drinks of the South Pacific. Don the Beachcomber and Trader Vic created fruity, rum-based tropical drinks, like the Mai Tai and Zombie, which became hugely popular in post-WWII in the US, and quickly the rest of the world. By the 1960s and 1970s, cocktails were often simplified or overly sweetened – think Harvey Wallbanger, Tequila Sunrise – with no real focus on quality.
Craft cocktail revival: 1990s to the present day
Bartenders in cities like New York and London began reviving classic pre-Prohibition cocktails, shifting the focus back to quality ingredients and proper technique. Today’s mixology combines historical recipes with modern twists, seasonal ingredients, and culinary techniques and flourishes, like infusions, foams, and smoke. Cocktail culture is now global, and has come a long way from simple medicinal tonics to refined works of art. Whether you’re enjoying a zesty Margarita or a moody Manhattan, you’re participating in a tradition that spans centuries and continents.
The world's favourite cocktails
A number of cocktails have gained international fame due to their popularity and distinctive flavours.
Martini: The classic cocktail (thank you, James Bond!), traditionally made with gin and dry vermouth, but now also with vodka, typically garnished with a green olive or a lemon twist.
Margarita: A refreshing mix of tequila, triple sec and lime juice, usually served in a distinctive salt-rimmed glass.
Old Fashioned: A timeless cocktail featuring bourbon or rye whiskey, sugar, bitters, and an orange twist.
Mojito: The famous Cuban cocktail, with white rum, sugar, lime juice, soda water, and mint leaves.
Cosmopolitan: More often called the Cosmo and closely associated with the TV show 'Sex and the City', this is a stylish cocktail of vodka, triple sec, and cranberry and lime juices.
Bloody Mary: A savoury cocktail made with vodka, tomato juice, and various spices and flavourings, often garnished with celery or other vegetables.
Piña Colada: A taste of the tropics, with rum, coconut cream and pineapple juice, served blended or shaken with ice.
Manhattan: Made with rye or bourbon, sweet vermouth and bitters, and often garnished with a cherry.
Daiquiri: Simple and refreshing – just rum, lime juice and simple syrup.
Negroni: A cocktail made with equal parts gin, sweet vermouth, and Campari.
The proportions and recipes for cocktails can vary based on personal preference, and can easily be adapted into mocktails by simply removing the alcohol component. Umbrellas are purely discretionary!
The rise of mocktails and non-alcoholic spirits
People are looking for more mindful and healthy options, raising the demand for stylish, non-alcoholic alternatives.
Gone are the days when a mocktail meant a juice blend with a random cherry on top. Today alcohol-free drinks are sophisticated, carefully crafted, and use zero-proof spirits that mimic the complexity of the real thing.
Whether served at brunch, during Ramadan, or as a health-conscious alternative, mocktails offer maximum flavour without the alcohol.
Qatar’s Growing Cocktail Culture
While Qatar has a conservative approach to alcohol, licensed venues in hotels and resorts now offer world-class cocktail experiences. From rooftop bars with skyline views to intimate lounges mixing regional twists with global classics, there’s a growing appreciation for the art of mixology.
And for those who prefer not to drink alcohol, mixologists have turned their talents to mocktails – creative, non-alcoholic blends that offer just as much flavour and flair.
There are many luxury hotels, restaurants and bars in Qatar that offer a curated selection of mocktails and cocktails at brunches, business lunches and happy hours. See our listings of places to sip the best mixed drinks in Qatar in this e-guide and in the latest edition of Marhaba Information Guide, plus all the latest promotions online at marhaba.qa m
Our weekly brunch rendez-vous invites you to revel in a sensory journey inspired by the sun-kissed landscapes and vibrant culture of the South of France.
Every Saturday from 12:30pm to 4:00pm
Packages from QAR 390
Places to Dine
AROUND TOWN
*Multiple locations, respective number listed
AZURE BEACH DOHA
Qetaifan Island North, Doha 7080 7326
DOHA BEACH CLUB
Al Dafna 5999 6122
International Mediterranean International Bistro Lunch, Dinner Serves alcohol
HANNAN KITCHEN
Fereej Bin Mahmoud 5013 2378
LA PETITE MAISON (LPM) DOHA
Al Maha Island 4420 9888
SANAD DOHA
Msheireb Downtown Doha 4142 7000
SOY BY SATO
Gewan Island 5563 3533
Burmese, Vietnamese, Thai Lunch, Dinner French Lunch, Dinner Serves alcohol Levantine Asian
Most malls and shopping centers in Qatar are popular dining destinations, featuring dedicated food courts as well as various restaurants and cafes. They offer a diverse range of global cuisines, including Qatari, Indian, Filipino, Thai, Chinese, Japanese, Italian, French, and American. Major malls, such as the ones listed below, are home to some of the world’s most renowned food chains. City Center Doha 4493 3355, citycenterdoha.com
iHOP, Jamie’s Pizzeria, Little Sailor, Outback Steakhouse, Sushi Library, Sushiminto, Tea Time, Nando’s, Noodle House, Shanghai Gardens
Doha Festival City 4035 4444, dohafestivalcity.com
Basta 23, Debs W Remman, Jwala, Lemon Garden, MOKA Caffe, Ocean Basket, Sazeli Qatar, Texas de Brazil, The Cheescake Factory, Wooden Bakery
Place Vendôme Qatar 4144 0000/5002 2260, placevendomeqatar.com
Bayt Alwaldah, Benihana, Dave’s Hot Chicken, Eataly, Milk Bun, One Three One, Oishi Sushi, Trapani, Vogue Cafe, Yasmine Palace Villaggio Mall 4422 7400, villaggioqatar.com
Asha’s, Applebee’s, Benihana, Dave’s Hot Chicken, The Butcher Shop & Grill, The Cheesecake Factory, TGI Friday’s, PAUL, P.F. Chang’s, L’ETO Cafe
Call or visit the website of the mall of your choice to see their dining options. Also see Shopping in Qatar in the Shopping section for more information.
Amara Al Muthanna Complex, Salwa Road 4416 0707 Indian
Barrio Fiesta Al Muthanna Complex, Salwa Road 4490 4886
Fabio's Ristorante The Pearl 3343 8206
Layali* Salwa Road 4431 0005
Nando’s* Salwa Road 4444 2345 Afro-Portuguese
Nassayem Qatar Diplomatic Club 4484 7470 Qatari
Orient Pearl Restaurant Al Corniche 4410 6666
Royal Tandoor Al Sadd St 4444 2343
Roti & Boti Ras Bu Abboud 3355 5777 Indian
Sabah W Masa* Salwa Road 4466 6001
Shiraz Garden Salwa Road 4466 6213
Sushi Minto *Salwa Road, City Center–Doha 4467 5577
Tandoor Express* Old Airport 4462 0100
The French Olive Barwa Complex 4444 4777
The Village* Salwa Road 4444 6601 Indian, Iranian
Tofu House* Al Jazeera St 4435 8678 Korean
Yee Hwa * Al Kinana St, Al Jazeera St 4441 9898 Korean, Japanese
*Multiple locations
BURGER?
Subsidiary of
MSHEIREB DOWNTOWN DOHA
YOUR KIND OF VIBE
Experience a signature lineup of cultural, lifestyle and entertainment events from football celebrations and sweet activations to a live music concert, outdoor cinema and more.
EVENTS SCHEDULE
Arab Cup Activations 2025
Qatar National Day
Sweet Sikka
Baraha Cinema
Baraha Musical Concert
Hosh Msheireb
2025 1 - 18 DEC 2025 18 DEC 2025 18 - 27 DEC 2025 25 DEC 2026 3 JAN 2026 15-16 JAN 2026 1-31 JAN
marhaba eats out...
Ammos, Azure Beach
Doha
Weekend Breakfast at Ammos, Azure Beach
Doha, Lusail
Author: Terry Sutcliffe
Looking forward to a relaxing weekend? Treat yourself to a fabulous breakfast on Friday or Saturday at Ammos and you get 50% off a full day pool and beach pass at Azure Beach Club, where you’ll love the sparkling cool pool and the blissful beach with its pristine sandy shore and wide view over the natural azure waters of the Arabian Gulf.
Now, back to the menu at Ammos, which is total justification in itself when you decide to have what proves to be an easy drive to get there (just get on Lusail Street/Boulevard and it’s a straight road – easy!)
Ammos is a welcoming place with friendly and informative staff. After some wake-up fruit juices and morning coffee, some of our party were very happy with poached or scrambled eggs, croissants or brioche and avocado, and certainly the Eggs Benedict was superbly served to perfection.
One in the group who believes anything oat is the last moat defending good health was enraptured by the Overnight Oats with Chia Seeds, which included generous toppings of strawberry, blueberry, coconut and almond. So mouthwatering even without the maple syrup provided.
But Ammos has more to offer, with an excellent cosmopolitan menu, and you’ll immediately see the Lebanese and Turkish items, with a touch of Greek, and most inviting they look too. We tried the Cheese and Meat Pide which was flavourful and most satisfying.
More Turkish delights are on offer: there’s soft pita bread which you can fill with avocado or hummus, eggs, chickpeas, kashkaval or feta cheese and all kinds of dressings. Olive oil of course.
Try the golden, sesame-crusted bread rings, the circular simit, a breakfast staple in Istanbul, with fried eggs and melted kashkaval.
More on this new word (for me): pide, which should be as well known as Italian pizza, is a boat-shaped or oval flatbread, crispy on the outside, soft and a little chewy on the inside. Then there are the toppings or fillings: in Ammos you can choose cheese with sucuk (Turkish aromatic garlic sausage), cheese with egg, cheese with pulled beef, and smoked salmon and labneh.
For those (somehow) not yet satisfied, you may like try one of the sweet dishes. The French brioche toast, garnished with fresh berries, caramelised banana and whipped cream was délicieux, as was the fluffy pancake with strawberries, chocolate crumbs and sauce. Our final surrender to la gourmandise would be the chocolate and fruit pizzetta topped with berries, and hazelnut and chocolate sauce; bliss for anyone with a sweet tooth.
Now you will relax by the pool and on the beach.
Tarwiqat Lusail by Ammos (Lusail’s Breakfast by Ammos)
• When: Fridays and Saturdays, from 8 am to 2 am
• Premium a la carte menu available
• MENU
• Guests will receive 50% same-day pool and peach access m
marhaba eats out...
Maysan Doha, LXR Hotels & Resorts
Lwelcoming, with soft lighting, earthy tones, and a mix of traditional touches and modern style. It’s the kind of spot where you can take your time, enjoy the atmosphere, and try out dishes that celebrate local flavours.
The service added to the experience, with Prasad –our server – being warm and attentive from the start. He welcomed us with a smile and quickly offered coffee of our choice along with fresh juices.
We all went for cappuccinos – warm, smooth, and easy to enjoy. A few minutes later, Prasad brought over a bread basket with a few spreads on the side. It was a simple and tasty way to start the meal, and it made us look forward to what was coming next.
Warm Mornings and Qatari Flavours
at La
Casa, Maysan Doha
Author: Marrian Magtira
a Casa, located in Maysan Doha, offers a calm and stylish setting to enjoy a meal. The restaurant brings together Mediterranean and Middle Eastern flavours, making it a favourite for those seeking authentic, comforting dishes.
If you’re in the mood to try a Qatari breakfast in a relaxed and beautifully designed setting, La Casa is a lovely place to start. The space feels calm and
The Qatari breakfast is served as a set menu, priced at QAR300 and made for two to share. Most of us weren’t very familiar with traditional Qatari dishes, so we were curious to try it. The meal came with a variety of items, covering both savoury and sweet flavours, and was presented in a way that made it easy to sample and share. Everything arrived at the table fairly quickly and was served warm and fresh.
There was creamy labneh drizzled with olive oil and herbs, and a bowl of nakhi – soft chickpeas with lemon and parsley that were simple but comforting. The balaleet was something we hadn’t tried before. It’s made with sweet vermicelli noodles and topped with eggs. At first, the combination felt a bit unexpected, but the saffron and cardamom gave it a warm, gentle sweetness that grew on us after a few bites. Some of us even went back for more. Then there was geimar with honey – thick, creamy, and best eaten with bread.
The kabissa sweets came at the end. They were soft, mildly sweet, and lightly spiced. Nothing too heavy, just enough to round off the meal. And to balance everything out, we were also given a plate of fresh, crunchy vegetables – cucumbers, radishes, cherry tomatoes, and olives – which added a good bit of freshness in between.
To sum it up, La Casa in Maysan Doha is a lovely spot to enjoy a quiet, stylish meal. The Qatari breakfast is a great way to try some traditional dishes in a relaxed atmosphere. With a mix of tasty flavours and friendly service, it’s a great place to experience local food. If you’ve never had a Qatari breakfast before – or simply want to enjoy a well-made version – this is a great place to experience it.
For more information and reservations, contact +974 4144 6666 m
marhaba eats out...
InterContinental Doha the City
tables and chairs. Everything creates a delightful French vibe that invites guests to enjoy a dining experience that feels like a getaway, right in the heart of Doha.
We were invited to try their breakfast combos, served daily from 7 am to 11 am. With three options, there’s really something for everyone, whether you’re in the mood for something sweet or prefer a savoury start to the day. Each choice brings a little taste of France to the morning.
Start Your Day the Parisian Way
Lat La Parisienne Doha
Author: Marrian Magtira
a Parisienne, a delightful traditional Parisian salon de thé, pâtisserie, and boulangerie in Doha, is truly a place that transports you to Paris. With its elegant, authentic French atmosphere and charming traditional bakery, it offers a unique dining experience. Located in InterContinental Doha the City, this inviting spot is where we took the time to enjoy a leisurely meal, relishing the enchanting Parisian vibes and artisanal treats.
We visited La Parisienne Doha to sample their breakfast offerings. Upon arrival, we were immediately taken by the atmosphere of the place – from the beautiful murals and wall paintings to the charming
The first breakfast combo, priced at just QAR69, lets guests choose between two sweet options: La Parisienne French Toast or a Vanilla Crème Brûlée Waffle, both served with a homemade apple-pear compote and a dollop of mascarpone. Whichever you pick, it also includes a croissant, your choice of coffee or tea, and a freshly squeezed juice.
We had the chance to try both options. The La Parisienne French Toast was beautifully rich and fluffy, pairing perfectly with the tangy compote, while the Vanilla Crème Brûlée Waffle offered a lovely, caramelised sweetness, adding a unique twist to the traditional waffle experience.
The second combo is similar to the first but offers savoury options. Guests can choose between a classic eggs Benedict with perfectly poached eggs and creamy hollandaise, a brie and smoked salmon eggs Benedict with a rich, smoky flavour, or a Comté cheese and chive omelette that’s light and full of flavour. Each choice comes with a croissant, coffee or tea, and a freshly squeezed juice on the side.
The last combo, called ‘Petit Déjeuner’, offers a classic Parisian-style breakfast. For just QAR49, guests can enjoy a hot coffee or tea, a glass of fresh juice, and their choice of two freshly baked viennoiseries.
La Parisienne in Doha offers a delightful taste of a traditional Parisian breakfast, making it a must-visit for anyone in the city. With a charming atmosphere and a variety of delicious breakfast combos, there’s something for everyone.
Don’t miss out – visit La Parisienne today for your own taste of Paris!
For more information and reservations, call +974 7056 9432 m
Mondrian Doha
It’s The Weekend…
So Take Your Time with the ‘Longest Breakfast’ at Mondrian Doha
Author: Terry Sutcliffe
I marhaba eats out...
t’s the weekend, no need to rush, there’s no work today. But if you hang around for a classic brunch, you risk losing your free afternoon. Mondrian Doha have come up with the perfect solution: starting as early as you like, but going on until 1 pm, the aptly named ‘Longest Breakfast in Doha’ lets you really choose how you spend your precious time.
The place is buzzing, but there are plenty of staff and they are really attentive and helpful. The mix of
buffet and a la carte menu items is great; order your coffee or coffees whenever you like, choose your eggs from the buffet or create your own favourite omelette with your willing waiter.
And, talking about ‘long’, the ‘longest breakfast’ means you can spend a long time, from sunrise to past noon indulging in this great breakfast, but this buffet is also ‘long’, so big, so extensive. You want a refreshing juice – there’s a section for that. You want some pastries, a slice from a loaf, a baguette, croissant, danish or roll – there’s a section for that. You want a coffee – there’s a section for that. You want real honey, your favourite cereal, some cold cuts, the Arabic favourite foul medamas – there are sections for all of those, and more.
There’s a section of fresh veggies, a fridge full of plain, strawberry and mango yogurts, yogurts with granola and mini fruit salads; a section of fresh fruit sliced and whole, and then – real breakfasty now –hot pans of Indian Upma, Qatari Shakshuka, chicken congee, boiled eggs and half-tomatoes, scrambled eggs, sausages, bacon, mushrooms, baked beans and hash browns… I defy anyone not to find their favourite breakfast in there.
Even the written menu is longer than at first glance, as the ever-helpful servers (and here I do not exaggerate) were so flexible in tailoring, for example, an omelette to my 3:1 white: yellow ratio and in turning the Eggs Benedict into Eggs Florentine (include spinach? No problem!) This was not ’take or leave it’; more like ‘you make it, so you’ll love to eat it’.
So, Mondrian gives you the widest selection and (almost infinite) choice and the longest time in which to enjoy it. So, in space or in time, there’s not much more you could even think of adding… What’s more to like?
Join the longest breakfast in town and make your mornings extraordinary every Friday and Saturday from 7 am to 1 pm for only QAR95 at the Mondrian Bistro, Mondrian Doha.
For reservations, call +974 4045 5999 m
marhaba eats out...
Sarabeth’s, The Plaza Doha LXR
Hotels & Resorts
Enjoy Lazy Breakfast at The Plaza Doha –
Eggspectation Fulfilled
Author: Terry Sutcliffe
The new manager and supporting team at The Plaza Doha LXR Hotels & Resorts, with years of combined experience in both Doha and the international luxury scene, are bringing their expertise in creating a beautiful hospitality and dining experience at The Plaza Doha.
In Sarabeth’s marble-cool and cosy restaurant, the table setting was attractive and inviting. To Begin With (quote), we could savour Croissants, both Pistachio and Blueberry Danishes, Baby Banana Muffin and Mini Cranberry Scone, all so obviously presented by creative culinary experts. A very fresh fruit bowl was also served and another cute touch was the strawberry butter, alongside the homemade butter and strawberry jam, de rigueur for the scones (and, why not, the croissant too).
We were served cool fresh juices (can’t beat a cool morning watermelon) and we also chose to order our coffees. Here, even though it’s a small point (to some) we awarded two stars for 1) coffees (cappucino, flat white and hot chocolate) were served hot, and 2) the best, most Aussie-like flat white I’ve had in Doha (well, in recent memory!).
Jump to the egg section of the menu to specify which Egg-cellent Start you would like, as they will take a little time to prepare. The menu choices are interesting and are a good talking point. The Frittata Omelette with sour cream was much enjoyed, and the Poached Egg with (the gently spiced) Red
Sauce paired with Benedict Turkey gave the same bonus treat as the Spiced Omelette paired with the (very tasty) Goldie Lox Beagle Salmon. All in all, eggspectation exceeded!
Hearty Helpers were brought to table, including Grilled Halloumi, Turkey Strips, Guacamole with some sliced dark brown bread, Hash Browns, Apple Sausage and Sautéed Mushrooms; all healthy and tasty complements to your eggs.
Whereas some restaurants overwhelm with their choice, or frankly just quantity, of offerings, here in The Plaza Doha lazy breakfast I felt like we were being treated like individuals, portions were just right and I never felt constrained or not able, for example, to satisfy my two-croissant-for-breakfast bias…
Sweet Surrender makes sure one leaves The Plaza Doha LXR Hotels & Resorts really replete which, combined with Pancake Paradise, not to mention the wonderful waffles with berries, leaves no space unsatisfied. The Chia Pudding Shooter and the Homemade Granola Shooter even made a good starter for me but the Triple Chocolate Pudding and Sarabeth’s Tiramisu can’t be beat for the most brimful fulfilment to end an exquisite ‘eggsperience’.
For more information or to make reservations, visit The Plaza Doha LXR Hotels & Resorts or call +974 4040 2222. m
marhaba eats out...
Mandarin Oriental, Doha
A MICHELIN Moment: Business Lunch at Liang
Author: Juggy Gill
Located in the heart of Msheireb Downtown
Doha, Liang at the Mandarin Oriental, Doha offers more than just a business lunch, but more an experience through the rich tapestry of Chinese heritage, elevated by the prestige of being a MICHELIN Guide selected restaurant.
With Liang’s warm, refined atmosphere and the interior blending with modern luxury and traditional Chinese aesthetics, the restaurant upstairs had a striking Penjing-style tree decorated with red wish tags that invites guests to leave personal note, a nod to Chinese customs symbolising good luck and success. A thoughtful touch that deepens the cultural immersion.
Despite being a Chinese foodie, this was my first time trying Liang’s 3-course business lunch. For starters and choices from the menu, we began with Crispy Prawn Toast, golden, crunchy and generously topped with shrimp and sesame, complemented by a homemade chilli sauce that brought a gentle heat. My favourite was the Liang Crispy Duck Salad: this was well balanced with fresh baby gem lettuce, celery, and cherry tomatoes. The oriental sesame dressing added a nutty depth and a dish I wanted more of, as it’s not every day you would get duck as a starter during business lunch hours, right?
Moving over to the main course, we tried the Sweet and Sour Prawns served with fragrant basmati rice. Juicy prawns were coated in a glossy pineappleinfused sauce which was a great balance between tangy and sweet. The dish I also liked was the Braised Beef Ribs with Potatoes, where the tender beef ribs were infused with bold flavours of chilli and black pepper, the dry oyster sauce adding a rich hint of umami.
And finally, every sweet tooth’s favourite after a well-made starter and main course is of course the dessert. We couldn’t resist trying both options from the menu. Mango Pomelo was refreshing and tropical, with mango puree and ice cream mingling with sago and pomelo for a light, fruity finish. We also had the Sweet Fried Sesame Balls, crispy on the outside, soft and fragrant inside, and filled with pineapple paste that offered a sweet surprise.
Liang’s Business Lunch is a masterclass in Cantonese cuisine, served in a setting that honours tradition while embracing modern elegance. Whether you’re seeking a refined lunch meeting spot or a cultural escape selected by the MICHELIN Guide 2025, Liang delivers a experience that goes far beyond the plate. I will for sure be going back!
Priced at QAR99 per person, it’s available Monday to Thursday, noon to 3 pm. m
A marhaba eats out...
Mila, Rosewood Doha
More than a Business Lunch: Mila at Rosewood Doha
Author: Ola Diab
s you walk into Rosewood Doha, one of Qatar’s newest luxury hotels, you step into a wonderland where luxury, hospitality, artistry, creativity, and gastronomy come together, overwhelming the senses.
On the second floor awaits the enchanting Mila. Stepping out of the elevator, you enter what feels like an indoor garden – warm, calming, and inviting –before arriving at the sunlit Mila, where Rosewood Doha’s desert light and coral reef–inspired design come to life. Named after the Arabic word for ‘grace,’
Mila is a Mediterranean restaurant that reflects the warmth and generosity of the region. Here, time-honoured Levantine recipes are reimagined with a modern flair and served alongside sweeping views of the Lusail Marina Promenade and the Arabian Gulf. From the aroma of freshly baked flatbread from woodfired ovens to clay-pot whole fish and a curated walkin cellar, every detail reflects the region’s warmth, with comfort available around the clock.
Our Business Lunch included all that’s on the menu as we were a group of four. It began with freshly baked pita bread with a spread of hummus, Greek tzatziki and spicy feta; Horiatiki Greek Salad, which of marinated tomato, cucumber, red onion, green pepper, Kalamata olives with Greek olive oil and topped with and aged feta cheese; and Mila Stuffed Eggplant, which eggplant stuffed with dates, hazelnut cream and honey cream, and topped with zesty and creamy tahini. If you have to try one thing, it has to be the Mila Stuffed Eggplant – a unique dish that probably can’t be found elsewhere in Qatar.
We then relished a delicious Fillet of Branzino, which is a grilled Mediterranean sea bass with shaved fennel salad and ladolemono sauce; a richly marbled and succulent Grilled Lamb Kebab, which was bursting with juices, and came with smoked paprika yogurt, tomato compote, and crisp oregano fries; and Grilled Root Vegetable Skewers, charcoal heritage root vegetables laid in a flavourful salsa verde. Even for meat lovers, the Grilled Root Vegetable Skewers are a winner.
For a sweet ending, we indulged in a cardamominfused peach Baked Cheesecake with apricot sorbet; Pistachio Halva ice cream dotted with tiny crunchy chocolate pearls, and crispy pistachio and halva base; and a Seasonal Fruit Platter, featuring watermelon, melon, pineapple, papaya, and blueberries – all lightly sprinkled with a unique touch of orange peel.
Choices do not stop at the Business Lunch menu. You can choose anything you wish from the decadent menu at Mila. In addition to the very filling Business Lunch, we couldn’t leave without having our favourite dishes at Mila: Lobster Linguini, which is Linguini pasta with bisque, cherry tomato, olive oil, smoked paprika, topped with a char-grilled Canadian lobster; and Portobello Mushroom, which is blackened portobello mushrooms fermented lavender honey, placed on top of whipped tahini.
The Business Lunch at Mila comes with delightful surprises – a new menu each week, with four distinct menus rotating weekly. Business Lunch is offered Sunday to Thursday for QAR 165 per person, including a choice of one appetiser, one main course, one dessert, and a selection of tea, herbal infusions, or coffee.
Located in the Marina District in Lusail, Doha’s ‘City of the Future,’ Rosewood Doha is where eight distinct dining destinations blend global techniques with local inspiration. Its culinary collection highlights authentic flavours, spanning the Mediterranean, Levant and East Asia. Every plate reflects a journey guided by region, season and the creative hand of the chef. For more information, visit rosewoodhotels.com/en/doha/dining
For more information or bookings, call +974 4030 4444, email doha.mila@rosewoodhotels.com or visit rosewoodhotels.com/en/doha/dining/mila.
For more information about Rosewood Doha, visit rosewoodhotels.com m
InterContinental Doha The City
Ever Wondered What an
Express Lunch Across Asia Tastes
Like?
Author: Juggy Gill
S marhaba eats out...
ome lunches are quick. Others are memorable. The Asian Kitchen’s Express Lunch manages to be both, with a rotating menu that keeps things fresh and a dessert that might just become your new favourite.
Located on the second floor of InterContinental Doha The City , The Asian Kitchen offers a delightful midday escape with its Express Lunch menu, a rotating selection of Asian-inspired dishes served from Sunday to Thursday. The dining space is shared with The Square, yet there’s more than enough seating for
guests to enjoy a relaxed lunch break, whether catching up with colleagues or simply taking a wellearned pause.
I visited with two colleagues, and we were invited to sample a variety of their Express Lunch offerings. Instead of sticking to one day’s menu, we explored Sunday, Tuesday and Thursday selections, each with its own distinct character.
To begin, we were all served TAK iced tea, a fragrant and refreshing blend that was just what we needed in the Doha heat. Light, cooling and subtly sweet.
One colleague chose the Sunday tray: chicken satay, tom yam prawns, wok fried black pepper beef, and jasmine rice. He wouldn’t share – a clear sign of how good it was. The beef was tender, the prawns had a bold kick, and the satay was grilled to perfection.
I went for Tuesday’s selection: raw salad, hot and sour chicken soup, red beef curry, and jasmine rice. The soup had a lively tang, the curry was rich and comforting, and yes, I considered a second tray. No judgement, please.
The third tray featured the Thursday tray: Thai chicken wings, tomato lemongrass soup, sweet and sour prawns, and jasmine rice. I managed to try a few prawns and they were absolutely delicious, crisp, tangy and well-balanced.
After a good flow of conversation and satisfied appetites, we were treated to sorbet. While the menu listed specific flavours, the team offered alternatives: raspberry, passion fruit and chocolate.
Each scoop was a frozen delight, especially for those who enjoy a refreshing dessert. We certainly did.
And just when we thought we were done, we couldn’t resist ordering from the la carte menu and sharing a Bingsu, a Korean shaved ice dessert. It was my first time trying it, and I was curious. We chose peach and mango, served with a cool dry ice presentation and topped with fresh mangoes. It was refreshing, fun, and now one of my new favourite desserts. As the saying goes, ‘there’s always something new to try every day.’
Final thoughts
For just QAR69, The Asian Kitchen’s Express Lunch is a flavourful journey across Asia, ideal for food lovers seeking variety, quality and a quick escape from the workday. Whether you’re craving Thai, Malaysian or Korean influences, this spot delivers.
Express Lunch available Sunday to Thursday | noon – 3 pm
La carte menu available daily from 12 pm-11 pm, last order 10:30 pm
For reservations and more details: +974 7021 8803 m
marhaba eats out...
A Tribeca Market, Waldorf Astoria Doha West Bay
Around the World in One Lunch
at Tribeca Market
Author: Ayen Molina
s Marhaba notes, business lunches come in all forms, from relaxed catch-ups with colleagues to quick, deal-closing meetings with clients. But they are often more than just a meal. The rapport built over food can be just as important as the business discussion itself.
Our recent girls’ lunch at Tribeca Market, Waldorf Astoria Doha West Bay definitely fell into the first category and honestly, sometimes it’s just the perfect excuse to escape the office with your work besties.
The vibe at Tribeca Market is classy without being intimidating, which was exactly what we were looking for. You know how some hotel restaurants can feel a bit too formal? This wasn’t like that at all.
As soon as you walk in, the salad bar welcomes you with a colourful spread of Arabic and international favourites like fattoush, hummus, eggplant salad, couscous salad, broccoli salad, and shrimp salad. You’ll also find a variety of fresh vegetables, dressings, a selection of cheeses, cold cuts, and freshly baked bread, so you can build your own perfect plate just the way you like it.
We were warmly welcomed by Reda, the restaurant manager, and Stefee, our friendly server, who gave great recommendations throughout our meal. The menu is divided into four distinct culinary sections: Japanese, Indian, Italian, and Levantine. And yes, we went all in and ordered something from each!
From Sushi and the City, we tried their best-selling prawn tempura maki, and for a vegetarian option, the crispy tofu maki was actually packed with flavour. From the Echoes of India section, we chose their creamy and rich butter chicken served with rice and you can customise the spice level. Over in the Italian Chapter, the beef tenderloin was the standout dish, served with mascarpone mashed potatoes and mushroom sauce, making the upgrade completely worth it.
Last stop: Tales of the Levant. We ordered the seabass sayadieh, beautifully seasoned and cooked just right, with basmati rice and harra sauce on the side.
Dessert? We shared like the indecisive foodies we are. Classic New York cheesecake, Sicilian cannoli filled with creamy ricotta and Double Fudge Chocolate Cake with coconut whipped cream which wasn’t overly sweet, perfect if you’re watching your sugar intake.
The business lunch offer at Tribeca Market runs weekdays from noon to 3:30 pm for QAR99 which covers the salad bar and a main. Beef tenderloin’s an extra QAR70, but honestly, it’s worth it! Desserts are QAR20 each and definitely worth saving room for or you can just hit the salad bar for QAR55. Drinks are extra, but for a spot inside the Waldorf Astoria? This is a steal.
The girls are already plotting our next visit, and I can absolutely see this becoming our regular lunch spot. For more or reservations, you can call +974 4008 9000 or WhatsApp +974 5102 9105 m
marhaba eats out...
Rosewood Doha
Experience Levantine Grace and Flavour in Every Bite at Mila
Author: Ayen Molina
Who wouldn’t be excited to be invited to a new hotel, especially for lunch at one of its restaurants? Marhaba experienced midday elegance at Mila, the Levantine fine-dining restaurant at Rosewood Doha in Lusail City.
Mila (Arabic for grace) serves up fine-dining Levantine and Mediterranean cuisine with a modern execution. The décor is lush and earthy, featuring a neutral palette that even extends to the staff uniforms. At its centre, a wood-fired oven adds an authentic touch to both the ambience and the menu.
The menu at Mila is so extensive, we had to let Melek, the restaurant manager, make the selections for us. Honestly, we’d need another day to truly explore it all! Juan, the GM, also stopped by briefly to say hello and later we had a quick chat with Chef Mahfouz, who’s from Lebanon. He shared that much of the menu was inspired by his family, especially his mother and cousin.
Our meal began with mezze and salad, featuring muhammara, hummus, and stuffed aubergine, accompanied by freshly baked bread. Shortly after, the star of the show arrived: red mullet wrapped in vine leaves, devoured within seconds. The Portobello mushrooms with tahini were another highlight, a musttry and unanimously one of our favourites.
We also sampled the roasted chicken served with pumpkin gnocchi, as well as the US prime grain-fed beef, which had a surprisingly lamb-like flavour because of the leyyah (lamb fat) butter. The dishes were simple, yet each brought a unique and interesting twist to the table.
For drinks, Micah suggested a few to try: Meramya with bay leaf and sage, Urjuwan made with grape juice, raspberry, blackcurrant, and hibiscus, and their lemon mint which at first, we thought was just sparkling water with lemon peel, but was a vibrant mix of fresh lemon and mint.
We were already full when they surprised us with a separate menu just for dessert but of course, we made room! We tried the baked cheesecake with apricot sorbet, citrus tart with clementine sorbet, torta
Caprese, a flourless chocolate and hazelnut cake, and their house-made Ashta ice cream (a Lebanese-style treat with cotton candy). We paired everything with Spanish latte and cappuccino… and said grace!
Mila operates all day, making it ideal for early breakfasts, relaxed lunches, and late dinners. Starting this September, they’ll be open 24 hours a day, so you can satisfy your cravings anytime.
For reservations and more information, call +974 4030 3333 m
marhaba eats out...
The Ritz-Carlton, Doha
B-Lounge’s B-Lunch Gave Us a Flavour Plot Twist
Author: Marrian Magtira
If you know B-Lounge, you probably know it as that stylish night spot with DJ beats, great drinks, and a crowd that loves to dress up.
So, imagine our surprise when we found ourselves there for lunch with the sun shining over the marina and the vibe feeling totally different.
They’re now doing a Summer Lunch Menu (‘B-Lunch’) at QAR165 per person for a three-course meal, water
included. You get to pick one from each course: starter, main, and dessert.
Since it’s a summer menu, the food is light, colourful, and kinda playful. We started with the Tropical Maki Roll – fresh and fruity, with a passion fruit sauce that made the whole bite way more fun than expected.
But here comes the real star… The Gyoza De Pollo. Hands down our favourite. Crispy outside, juicy inside, and the Peruvian sauce? We’re still thinking about it. The Salmon and Blood Orange Tiradito was zingy and refreshing too, good for people who like that citrusy kick. By this time, we were properly settled in – sunlight pouring in, music playing low in the background, and that view of the marina doing its thing.
Then came the mains.
These were just as strong. The Kuro Shoyu Short Ribs were rich and flavour-packed, with truffle miso and an edamame salsa that gave it a pleasant twist. If you’re after something lighter, the Crispy Sea Bream with rice is a solid choice. And the Spicy Pepper Beef Noodles were the comforting, saucy kind of dish you’d want to eat on a lazy afternoon.
Mains done, it was time for dessert and honestly, they didn’t hold back on the creativity. The Finesse Tres Leches was quirky in the best way. Creamy, sweet, with a hint of miso and coconut that shouldn’t work but it does. The Tropical Twilight Éclair was fruity and fun, and the Homemade Ice Creams are there if you just want to keep it cool and simple.
What made it even better? The team. Everyone was super friendly, laid-back, and helpful. Chef Ramesh even came over to explain the dishes and share a bit about the concept. It didn’t feel overly polished or stiff, just genuinely satisfying.
B-Lounge at The Ritz-Carlton, Doha might be known for its nightlife, but their new lunch setup? Definitely worth a visit. Come for the food, stay for the view – and maybe bring a friend so you can try more dishes.
B-Lunch
• Daily, except Fridays, noon – 4 pm
• QAR165 per person (3-course set menu including water)
• +974 5080 4421
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marhaba eats out...
La
Maison de L’Entrecôte at Le Méridien City Center
This 1-Metre Steak Baguette Feeds Four for QAR160 (That’s Just QAR40 Each!)
Author: Weslee Dizon
Let’s be honest: a Paris trip is still one of those dreams many of us keep tucked in the ‘someday’ folder. Between work, life, and all the in-betweens, it’s not happening just yet.
But every now and then, something comes along that brings that feeling a little closer. This time, it came in the form of a one-metre-long steak frites baguette at La Maison de L’Entrecôte at Le Méridien City Center Doha.
It’s like they wrapped up Paris’ greatest hits— baguette and frites—and served them in the most shareable way possible. One metre of golden fries and tender steak, tucked inside a fresh, crusty baguette and sliced into shareable portions, served on a long wooden board.
The one-metre baguette steak sandwich with separate orders of Plate de L’Entrecôte
The baguette was everything it should be: crisp outside, warm inside. The steak was tender and full of flavour, drenched it their signature secret sauce, and the fries? Just the right kind of salty. Add your drink of choice from their à la carte menu and suddenly a regular Monday feels more like an easygoing Parisian lunch or dinner.
It can be shared between four or even five people (QAR160 split four or five ways, not bad at all).
The setting helps, too. The restaurant is located just outside the hotel, surrounded by glass windows. So while you’re technically indoors, it gives off that open, alfresco feel, like dining streetside in a quiet corner of Paris, without the heat or the noise.
La Maison de L’Entrecôte
Mondays | Noon – 1 am QAR 160 (serves up to 4 or 5)
We also tried a light green salad with walnuts, which brought just the right bit of balance to the table, along with some freshly baked house breads that disappeared way too quickly. And if you’re the type who ends a meal with something sweet, yes—they have dessert too.
And if you miss the Monday special, don’t worry— you can still get a taste of their signature Plate de L’Entrecôte (classic steak and fries plate) for QAR160 (served with bread, butter, and salad), or go for the Baguette de L’Entrecôte (steak sandwich in a French baguette) at QAR69 on regular days.
Not quite Paris. But close enough—for now.
For more information or to make a reservation, call +974 4041 3333.
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marhaba eats out...
Element by Westin City Center Doha
Big Portions, Small Price:
Business Lunch at Mais Al Reem
Author: Marrian Magtira
If you’re in search of a business lunch with good food, a relaxed ambience, and good service — all at an affordable price — Mais Al Reem Restaurant in Element City Center Doha Hotel is a recommended choice. It’s an ideal spot for midday meetings or lunch with colleagues without spending too much.
Located in West Bay, a busy hub for offices and businesses, the hotel is easy to reach for those working nearby. It’s a convenient spot for professionals looking to step out for a quick yet satisfying lunch.
The restaurant manager and staff gave us a warm welcome and made us feel right at home. They were helpful and gave us a quick rundown of what the business lunch includes. While we waited for the food, we took in the simple, cosy setting. It’s a Lebanese restaurant, and some of the design touches gave us a nice little taste of Lebanon.
Not long after we settled in, the staff told us about their business lunch, priced at QAR59, excluding drinks. We honestly didn’t expect the servings to be that generous for the price.
We started with our choice of soup — I went for the lentil, and my friend chose the chicken. Both were warm and comforting. Alongside, we had a fresh fattoush salad and hummus with warm bread, which we couldn’t get enough of.
It was tempting to fill up on the bread alone, but we made sure to save space for the mains.
For the main course, we got to try both the chicken Provençal, which was super tender and packed with flavour, and the kofta with potatoes in a rich tomato sauce — filling and tasty. To end the meal, we were served rice pudding for dessert — simple, creamy, and just sweet enough to round things off.
All in all, it’s a solid meal for just QAR 59. With generous portions, good flavours, and a relaxed setting, it’s definitely a great deal — especially if you’re looking for a fuss-free lunch in the middle of a busy workday. The main courses vary daily, so there’s always something different to look forward to. The business lunch is available daily, except Fridays, from noon to 3 pm.
For more information and resevations, contact +974 3018 8388
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marhaba eats out...
Gymkhana Qatar, Katara Hills Doha,
LXR Hotels & Resorts
A Fresh Take on Indian
Fine Dining: Gymkhana
Qatar’s Business Lunch
Author: Juggy Gill
If you’re looking for a midday escape that combines exceptional food with an equally impressive setting, this might just be your new go-to spot. Two of us from Marhaba were recently invited to try the new business lunch menu at Gymkhana Qatar, settled in the stunning Katara Hills Doha, LXR Hotels & Resorts with views that genuinely take your breath away.
Walking in, we were greeted warmly by staff who led us through the elegant space. The restaurant strikes that perfect balance – sophisticated and classy. Dark wood, brass details, and those panoramic views of Doha create a setting that feels special from the moment you sit down. It’s the kind of place where you could easily impress clients or celebrate a team win.
At QAR125 per person (including one soft drink), this business lunch delivers fantastic value for what you’re getting. We started with pappadums and a selection of house-made chutneys and raita. As part of the menu, we were also served Aloo Chaat Tamarind Sev, which was crispy, tangy, with that perfect sweetsour balance, giving us the first hint of the kitchen’s skill. It’s those little extras that set the tone for a memorable meal.
The set menu offered plenty of choices for different tastes and dietary preferences, but we couldn’t go past the Achari Paneer Tikka with fig and cashew nut, along with the Corn Chaat and Lasooni Wild Tiger Prawns served with red pepper chutney. The prawns were frankly huge and perfectly cooked, tender with that slight char that adds depth. The paneer had that lovely marinade that had penetrated right through. A detail that shows real care in the kitchen.
For mains, one of us chose the Kid Goat Methi Keema with Salli and Pao (the bread perfect for scooping up that rich, fragrant mince). The balance of spices was spot on and did not overwhelm the meat’s natural flavour. Across the table, my colleague had the Chicken Butter Masala which tasted as lovely as it looked – silky, complex, and not overly heavy. Both came with Saag Makai, Dal Lasooni, a basket of freshly baked breads, and aromatic basmati rice. The portions were generous enough that we felt more than satisfied for returning to work afterwards.
We couldn’t resist trying their desserts (an extra QAR25 each, but worth it!). The Saffron Pistachio Kulfi Falooda was cooling and fragrant – a sophisticated take on a classic, while the Mango Badami Kheer hit that sweet spot between comfort and luxury. The desserts showed the same attention to detail as the savoury courses, beautifully presented and with clearly distinguished flavours.
Chef Vineet obviously knows his craft inside and out. GymKhana’s menu balances traditional techniques with presentation that feels current and exciting without veering into gimmicky territory. You can
taste the respect for authentic flavours alongside a confidence to refine and elevate them.
While the business lunch includes a soft drink, they’ve got a separate menu with some impressive non-alcoholic cocktails. We stuck with mango lassi –thick, not too sweet, and the perfect counterpoint to the spices. It’s made in-house and you can tell the difference.
For a business lunch that feels like a proper treat, not just a quick bite, Gymkhana Qatar should be on your list. It’s quality Indian cuisine in a setting that makes even a weekday lunch feel special. Whether you’re celebrating something or simply need to break out of your lunch routine, this is a spot worth visiting. Next time we might even schedule a later booking to linger a bit longer over those views.
Gymkhana Business Lunch
When: Sunday – Thursday, noon – 4pm
Price: QAR125 per person
For more information and reservations, call +974 4402 4444 m
A marhaba eats out...
ADRIFT Anda by David Myers, Le Royal Méridien Place
Vendôme Lusail
re you looking for a relaxed restaurant, with superb food, for a business lunch or a more relaxed company gathering? ADRIFT Anda by David Myers can easily be recommended. It is indeed ideal, both prestigious and convenient, located in Le Royal Méridien Place Vendôme Lusail.
We were warmly greeted and then looked after by the restaurant manager, Vanessa. She was discreet and unobtrusive but very helpful in our knowledge of all the menu items for lunch, and for the benefits that Bologna, Napoli, Florence and Rome et al have brought to the wonderful world of gastronomy.
Plus a surprise, not on the menu, to begin with: some Pizza Focaccio straight out of the pizza oven, cut into small squares, to dip into a unique aubergine mayo. This was absolutely appetising – we shamelessly asked for another bowl – and one of our party was already ascending into a Neapolitan nirvana; we hadn’t even started on the menu!
Adrift Anda is keeping to its mission. Created by Chef David Myers during a food-lovers’ trip around Italy, its core menu fuses the best from a Roman trattoria, Neapolitan pizzeria, and Florentine steakhouse. A laid back atmosphere noted for its relaxed and friendly service and rich aromas which makes you feel like you’re in Italy.
Author: Terry Sutcliffe
As there were three of us, we were able to see and taste most of the dishes on offer and what a enjoyable
time we had, tasting and sharing between us. Antipasti choices we had were the refreshing Insalata Mista, the energising Bruschetta, and the tasty and tender Meatballs alla Romana. Other attractive options are Mushroom Arancini, Minestone Soup and Tuscan Rustic Bread Salad – all of which I would love to try. Secondi comes next, and we tried the traditional Penne with Sun-Dried Tomato Pesto. The sun-dried tomato taste is always fantastic and this was followed by two of the best meat and fish dishes I’ve been fortunate enough to enjoy. The Roasted Salmon with sweet pepper caponata and a refreshing lemon dip was scrumptiously succulent and the slow-cooked Braised Short Ribs with a savoury dip literally fell apart in my mouth-wateringly moist taste buds…Mamma Mia…
To finish on a satisfyingly sweet note, even non-Italian speakers know the coming delights of toothsome Tiramisu and very palatable Panna Cotta, or, if you’re not totally seduced by naked sweetness, there is a refreshing Lemon Sorbet garnished with fresh basil. Actually, the tiramisu was a surprise, being prepared in the original traditional way and served in a bowl, while the Panna Cotta was extra exquisite with its fruity garnish.
Adrift Anda presents a beautiful, and bountiful, business lunch that will certainly impress your clients and counterparts; it may also serve as the classy venue for a languid Latin lunch with guaranteed postprandial satisfaction.
Enjoy a two-course business lunch for QAR85 or a three-course lunch for QAR95 per person, available Mondays to Thursdays from noon to 4 pm.
For reservations or more information, call +974 4141 6050 or WhatsApp +974 3100 3370. m
marhaba eats out...
Trader Vic’s at Hilton Doha
Visit Hawaii in Doha –Business Lunch at Trader
Vic’s Hilton Doha
Author: Juggy Gill
Recently, some of the Marhaba team had the pleasure of revisiting Trader Vic’s at Hilton Doha, but this time to experience their tempting business lunch. The restaurant features a Hawaiian interior that transports diners to a tropical paradise.
As a group of four, we were warmly welcomed by the staff, particularly Jennifer and Honey whose hospitality set a positive tone for our visit. We had a table reserved and were placed with stunning views of the
sea. The background music created a relaxed atmosphere, enhancing our dining experience.
The business lunch menu offered a delightful threecourse meal for QAR89, featuring a variety of dishes that showcase Trader Vic’s renowned style. On that note, each of us chose something different, allowing us to sample a range of flavours.
For starters, I began my meal with the Volcano Prawn Sushi Roll, which was a vibrant and tasty choice. The prawns were perfectly cooked, wrapped in sushi rice with a kick of spice. Another member opted for a vegetarian dish and chose Eden Salad which looked and tasted refreshing. It featured baby gem lettuce, goat’s cheese croutons, sliced green apple, cashews, and a vanilla dressing that perfectly balanced the flavours. A perfect way to start your business lunch.
For the main course, I opted for the Chinese Oven Miso Salmon, which was beautifully presented. The salmon was cooked to perfection, flaky and infused with rich miso flavours that balanced its freshness. My colleagues chose the Black Pepper Beef and the Vegetable Pad Thai Noodles which equally looked delicious and worth trying.
To conclude our meal, we indulged in several desserts, but the standout was undoubtedly the Chocolate Fondant. It was simply mouth-watering, rich and gooey on the inside, paired perfectly with a scoop of vanilla ice cream. The Pina Colada Cheesecake was also a treat, combining creamy cheesecake with hints of coconut and pineapple.
In summary, our visit to Trader Vic’s for their business lunch was thoroughly enjoyable. The welcoming staff, delightful dishes and beautiful surroundings all contributed to an exceptional afternoon. We highly recommend this dining experience for anyone looking to unwind and enjoy great food in Doha. Call +974 4423 3222 or email doha.reservations@Hilton.com for reservations m
marhaba eats out...
The Chedi Katara Hotel & Resort
High Tea at The Chedi: More Than Tea - It’s an Experience
Author: Ola Diab
Walking into The Chedi Katara Hotel & Resort feels like stepping into an Asian palace. Inspired by Mughal architecture and infused with Ottoman heritage, the resort features elegant arches, minimalist design, and expansive open spaces.
As you step into the grand, all-embracing lobby, you’ll find The Lobby Lounge straight ahead, home to The Chedi’s new and unique High Tea experience, The
Tree of Life. Beneath a soaring 10 metre-high ceiling, this museumstyle space, adorned with Mughaland Ottoman-inspired works of art, captivates the eye as much as the unobstructed Arabian Gulf panorama that completes the scene. It’s the perfect setting for afternoon tea and pastries, or for sipping sunset mocktails in refined comfort.
You’re first welcomed with a refreshing drink called Harmony Minted, a perfectly balanced blend of cucumber, green apple, pineapple, and mint that brings together sweet and tangy notes in every sip.
The Tree of Life High Tea experience begins on a high note, arriving with dramatic flair like a bride emerging through a cloud of mist. The ethereal fog, created by the rapid sublimation of dry ice, adds a touch of theatre and magic, turning the moment into a true ‘wow’ experience. Keep your camera ready! It’s a sight worth capturing.
The stand itself is unlike anything you’ve ever seen. True to its name, The Tree of Life is shaped like the symbolic tree found across mythological, religious, and philosophical traditions, a representation of growth, connection, and abundance. Towering and all-white, each branch bears something delectable. On one side, four savoury delights; on the other, four sweet indulgences.
Trust us, start with the savouries, all served fresh from the oven. Our favourite was the Mushroom and Spinach Vol-au-Vent, rich in flavour, creamy in texture, and perfectly complemented by its crisp, flaky pastry base. A close second was the Homemade Tartlet with
Avocado Hummus – smooth, delicious, and a flawless fusion of avocado and hummus. We could have easily had more of these two! Also tempting were the Cauliflower Sumac Mousse Sandwich and the Bun Roll with Saffron Chicken, both offering delightful bursts of flavour.
On the other side are the sweets – the true stars of the afternoon tea. And don’t worry, they’re not overwhelmingly sugary; you can easily enjoy more than one. In fact, we couldn’t stop at just one – each was worth savouring.
Our favourite was the Pecan Flan Parisian. Absolutely decadent! It’s a delightful surprise of textures and flavours, featuring a creamy filling studded with crunchy pecans, all encased in a buttery, crisp crust. A close second was the Strawberry Cheesecake, irresistibly creamy and perfectly balancing its three layers. This is no ordinary cheesecake – easily one of the best we’ve ever tasted. We hear the chefs are working on larger versions of the High Tea desserts, which means we’ll definitely be back for the Pecan Flan Parisian and Strawberry Cheesecake.
Also worth indulging in are The President Cake –hazelnut praline ganache, raspberry ragout, and biscuit – and the Lychee Rose Water Mousse, delicately infused with lychee and rose water atop a Sablé Breton base.
As I always say, no high tea or afternoon tea is complete without scones. At the base of The Tree of Life, you’ll find four – two plain and two Medjool date – served warm and fresh out of the oven. They come accompanied by tempting homemade orange marmalade, raspberry jam, honey, and clotted cream — the perfect finishing touch to a truly indulgent experience.
Then, of course, comes a selection of teas and coffees. We opted for Happy Forest and the classic English Tea, a naturally sweet, caffeine-free blend of hibiscus, currants, elderberries, apple, and strawberry leaves.
Note that everything served at The Tree of Life High Tea is homemade. Almost nothing is purchased, from the vol au vent and pastry bases to the fillings to the jams – all handmade in the kitchen.
The Tree of Life High Tea will truly enrich your day, and possibly your life.
High Tea: The Tree of Life
The Chedi Katara Hotel & Resort
Daily 3 pm – 8 pm
QAR350 (two people)
+974 4144 7777 , +974 7082 0767 (WhatsApp) m
marhaba eats out...
Al Jalsa Lounge
Sharq Village & Spa, a RitzCarlton Hotel
Sipping Gold: An Afternoon Tea Fit for Royalty
Author: Ayen Molina
Looking for a tea experience that truly screams luxury?
The Golden Afternoon Tea at Al Jalsa Lounge inside Sharq Village & Spa, a Ritz-Carlton Hotel is basically a glitter bomb for your senses and yes, there’s actual 22-karat gold on the menu. Because… why not?
Walking in, Jaime and Allan from Concierge were already serving smiles, and Rustam from Marketing was there too, guiding us over to our table. Filippo, Chef Mert, and Abbas assisted us, and even the General Manager swung by for a quick hello. That kind of welcome totally set the vibe for the afternoon. Soft piano music playing in the background added just the right touch of elegance, making the whole experience feel extra special.
We were there to preview their upcoming Afternoon Tea: Golden Edition, and were told we were the very first to try it. The experience began with a golden cappuccino, topped with shimmering gold powder and flakes. Rich, creamy, and almost too pretty to drink.
Then came the tower of treats stacked with dainty bites that looked like they belonged in a jewellery box. Gold accents were everywhere. This is indulgence turned all the way up.
On the savoury tier, we sampled a flavour-packed trio: beef pastrami and muhammara, zaatar and labneh mini sandwiches, and a mini golden brioche filled with chicken.
Next up: classic combo buttery raisin scones with edible gold flakes, served with homemade clotted cream and jam.
On the top tier? A golden parade of sweet treats: cappuccino cake, Turkish coffee walnut tart, raspberry madeleine, chocolate cake, lemon mousse cake, and a hazelnut éclair, all dusted in gold.
We admired. We demolished. And after just a sip and a bite, our lips literally sparkled and glittery!
The stand is perfect for two, so take someone who appreciates the finer things. The Golden Cappuccino is pouring daily from 3 – 8 pm, and the full Golden Edition Afternoon Tea launches on 1st of October. They also offer cold brew, starting from QAR40, ideal if you’re just after a luxurious coffee break.
For details and reservations, call +974 4425 6666 or +974 3338 2589 m
marhaba eats out...
Alwadi Hotel Doha - MGallery Collection
Alwadi Hotel Doha Puts
the ‘Tea’ in the Afternoon Tea at AtTEAtude
Author: Ola Diab
In the warm and grounded lobby at the charming Alwadi Hotel Doha - MGallery Collection, a favourite at Marhaba, you’ll find the elegant AtTEAtude Lounge, where Qatari warmth and heritage meet chic comfort in this refined majlis-inspired space.
At the sophisticated and serene AtTEAtude, you can enjoy a freshly brewed morning coffee, freshly baked pastries, delectable desserts, a light lunch, or a delightful afternoon tea, whether inside the lounge or on the airy terrace. The intimate haven is perfect for pre-dinner indulgences or late-night gatherings with friends.
The Afternoon Tea spread comes in a three-tier golden stand, each layer with a mirror base. As in true Afternoon Tea fashion, you begin at the bottom tier, not the top, with the savoury pastries. There were 10, two of each of the five different selections – all with a crunchy cracker-like base.
Our favourites were the pastry with hummus cream, wrapped in a thin slice of cucumber and topped with dried cherry tomato and mint leaves, in a crunchy, vol-au-vent-like base, and the beetroot and dried apricot pastry, which begins with a walnut-stuffed dried apricot on top, layered with another dried apricot between two circular slices of juicy beetroot, all standing on a thin cracker base.
For salmon lovers, diced salmon, cucumber, mango and avocado, topped and garnished with dill, sit on a flaky cracker. Chicken lovers can enjoy creamy shredded chicken, topped with a small lettuce leaf, on a U-shaped flaky cracker. And for cheese lovers, there is a unique creamy salmon-coloured cream cheese mousse with sweet potato, topped with green leaves and a thin slice of red reddish, on a tortilla chip.
Those with a sweet tooth will love the next two tiers, going up. Each tier includes six pieces, two of each
of the three sweet pastries. One tier includes a chocolate coffee opera cake, a vanilla choux, and a mixed berry tart. The top tier includes an oriental chocolate cake, a pearl-like chocolate bonbon wit a crunchy praline centre, and a sweet corn delight with a creamy corn and vanilla flavoured filling.
No Afternoon Tea is ever complete without scones, accompanied with clotted cream and strawberry jam. These scones are crunchy with a sweet addition of raisins and dates. And of course, a wide selection of teas or coffee is available.
AtTEAtude Afternoon Tea is available daily for QAR150 for two people from 3 pm – 6 pm.
The AtTEAtude Lounge is open daily 8 am – midnight. In addition to AfternoonTea, at AtTEAtude Lounge, you can enjoy Chic Mornings for breakfast, available daily from 8 am – 11 am, with pastries, choice of drink, eggs and a sweet treat for QAR55 per person. Express Lunch is available daily from noon – 4 pm at QAR45 per person and includes a two course meal within 30 minutes.
For more information or reservations, call +974 4009 9999, WhatsApp +974 7143 9547 m
Maysan Doha, LXR Hotels & Resorts
This Laid-Back Afternoon Tea Might Be Doha’s BestKept Secret
Author: Marrian Magtira
A marhaba eats out...
fternoon tea isn’t just about the food; it’s about taking a moment to unwind, enjoy some delicious bites, and embrace a little luxury.
From the delicate finger sandwiches to the warm, freshly baked scones, it’s a tradition that never goes out of style. And when the Marhaba team was invited
to La Casa at Maysan Doha to sample their afternoon tea, we couldn’t wait to see what they had in store.
After a busy morning at the office, we headed straight to La Casa for their afternoon tea. Since we’ve been there before, we knew exactly what to expect – a warm, welcoming vibe and a laid-back atmosphere. It’s the kind of place we could visit over and over again, perfect for unwinding and enjoying some slow, peaceful hours.
Their afternoon tea is available Sunday to Thursday and costs QAR260 for two people. And honestly, it’s a pretty good deal. You get to pick your drink — tea, coffee, whatever you’re in the mood for — and then they bring out this gorgeous tower stacked with a selection of bites. There’s a nice mix of sandwiches, sweet treats, warm scones, and spreads. It’s the kind of thing you want to linger over, chat, and just enjoy without rushing.
We decided to go for coffee this time, but they do offer a lovely selection of Tchaba teas if you’re more in the mood for something traditional. Not long after settling in, the scones and sandwiches came together on the same tier — warm, flaky scones with clotted cream and strawberry jam, paired with simple, tasty cucumber and egg sandwiches. It was the right balance of savoury and sweet to kick things off.
Soon after, the dessert selection arrived, and they were just as delicious as expected. We had a selection of mini pastries, including rich hazelnut and dark chocolate truffles, pistachio and cherry bites, and a mini Paris-Brest that was a total standout.
The blueberry cheesecake, apple tartlets, and sour cream with cinnamon pastry were all delicious, too. Everything was bite-sized and all beautifully presented.
We had a great time just chatting away while enjoying their afternoon tea, taking our time with each bite and sip. It was the perfect way to relax and enjoy the moment. If you’re looking for a laid-back spot to unwind and treat yourself, this is definitely a place worth checking out.
For more information or reservations, contact +974 4144 6666 m
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West End Café & Patisserie, Marriott Marquis City Center Doha
Playful, Pink Fantastical…
Alice in Wonderland
Afternoon Tea - Pink Edition
Author: Terry Sutcliffe
Be prepared to be amazed, and don’t come here if you don’t have imagination… Alice in Wonderland is a classic children’s story in which Alice enters a whimsical and bizarre world where, after eating and drinking magical substances, she meets peculiar creatures in bizarre situations which are playful but make little sense, and from which she eventually emerges, as if from a dream.
But we’re not dreaming – it’s a live show at West End Café & Patisserie in Marriott Marquis City Center Doha, and the actors are on top of their game. The scenery is magical too, as the tea maker weaves his spell and your blue Butterfly Pea tea turns purple, after a few drops of lemon potion. But it is still tea and it tastes good, too. You may also like the Blooming Flower tea where the magician, sorry, tea maker, takes us through the life cycle of a flower to give us another tasty tea, slightly stronger than the Purple tea.
In addition to magical powers, the other actor in our play is the brilliant chef Karan and he proceeds to Smoke & Shake blending some beef with soya and Mediterranean veggies, a most tempting savoury alongside the Smoked Salmon Roll, the Caterpillar Chicken Roll and other creations on brown bread, brioche and toast.
After unveiling Alice by torching a mystery paper bag, we tucked into scrumptious scones, dusted with powdered sugar or with raisins or cranberries inside,
all to be enjoyed with obligatory clotted cream and strawberry jam. Yummy.
With our white rabbit keeping its eye on us, and the tea, still hot, continuing to flow (you can order coffee if you need to), we turned our attention to the ever-sweeter climax of multi-layered and multicoloured creations: from Alice’s cupcake, through a rich chocolate bar with a flowing centre, a gluten-free orange cake with a hidden core of liquid chocolate, a royal tart filled with cherry compote and pistachio, a silky dessert combining the exotic flavours of passionfruit and mango – how does chef dream up all these magical mixtures?
Eventually, the savoury delights and sweet treats come to an end. This whimsical world will fade and you’ll awake from the dream. It was a fairytale but it was fun while it lasted.
Afternoon Tea Daily - Pink Edition Daily through October, 2 pm to 6 pm
QAR165 serves up to two persons per set (20% of proceeds go to Qatar Cancer Society)
For more information or to make reservations, call +974 4419 5510, WhatsApp +974 6643 6890 or email mhrs.dohmq.reservation@marriotthotels.com m
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Swissôtel Corniche Park Towers Doha
Not Your Typical Dining: Inside Embers Restaurant at Swissôtel Doha
Author: Marrian Magtira
Have you ever been to a restaurant that feels both cosy and refined at once? That’s exactly how Embers Restaurant feels.
Inside the new Swissôtel Corniche Park Towers Doha, the restaurant immediately felt warm and confident. The space blends rich wood panels with sleek metal accents, mustard leather booths, and bold black-
and-white floors. A few pieces of modern art tie it all together, giving off a stylish, relaxed vibe.
As the flagship Swissôtel brand globally, it’s clear this Doha property is here to make a statement. And Embers plays a big part in that. The team was genuinely welcoming, especially Polima, the restaurant manager. You could see the pride they take in their work and the joy they get from sharing it.
We started with bread and butter, paired with their Peach Passion mocktail. A simple start, but it made us curious for what was next.
The butter stood out, and they explained the drink’s smoked green tea and touch of acidity to open our appetites. Soon after, we were served an amusebouche, something we’d never tried before. It had a creamy truffle flavour with nuggets of lobster –delicious.
Next came the Baby Gem Caesar, plated beautifully with dehydrated crispy chicken skin on top and a flavourful gochujang egg yolk dressing. It was paired with the Green Finger drink, made by the bartender in front of us. Embers clearly takes care to make everything look as good as it tastes.
Then came the Hokkaido Scallops, served on a salt block with beef broth – an unusual pairing that worked surprisingly well.
The staff were so attentive that our courses came one after another with almost no waiting. First up was the perfectly grilled Australian wagyu tenderloin.
The dry-aged meat had a rich, concentrated flavour and a texture you don’t often find at most grill restaurants. Since the hotel is alcohol-free, they paired it with their non-alcoholic pomegranate house wine, which matched the meat beautifully.
While we were still enjoying our mains, they brought out a little surprise: dehydrated octopus crackers with squid ink hollandaise. It was one of those snacks you don’t expect to love, but we finished it in seconds.
With the weather being so pleasant, we decided to move out to the terrace for dessert and tea. We tried three: the Lava-Roasted Peach with Almond Tuile, Flambéed Pineapple Mille-Feuille, and Charcoal Pavlova. Each one was a surprise in terms of flavour – super creative and not something you’d find just anywhere.
Dining at Embers isn’t your typical restaurant experience. There’s a theatrical flair to how each dish is served, presented, and even prepared; it keeps you curious and engaged the whole time. If you’re into discovering bold, unexpected pairings and flavours you haven’t come across before, this place will take you there. It’s a great spot to wind down in the evening and enjoy the experience.
Embers is open daily from 3 pm to 11 pm | Click here for their menu.
Visit their website here for more information and updates. m
Makani Beach Club, Four Seasons Hotel Doha
Sea Breeze, Live Beats, and Barefoot Nights
Author: Ayen Molina
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here’s something about eating with your toes in the sand, the waves close enough you almost taste the salt. Barefoot Thursday at Makani Beach Club, Four Seasons Hotel Doha, just gets it. It’s chill, but you still feel like you’re somewhere special.
Picture this: you’re outdoors under the stars, a salty breeze in your hair. The buffet is loaded with colourful
salads, seafood, grills, and drinks so good you somehow keep refilling. Clara and her band set the mood with live conga and guitar, creating that easy, beachside rhythm that makes you forget about the time.
You can pretty much eat your way around the world here. The Chinese station serves up pure comfort with siomai, har gow, dumplings, spring rolls, and wontons, all freshly made and full of flavour. Then there’s the seafood spread, piled high with baby squid, mussels, crabs, and clams, plus a salmon and cheese board and a poke bowl that looks almost too pretty to eat. The mezze station brings a taste of the Mediterranean with creamy hummus, smoky baba ganoush, and a rainbow of colourful dips and salads that make every plate pop.
If you’re craving Mexican, you can build your own tacos, nachos, or quesadillas with a variety of toppings and sauces. The paella’s heady and packed, and the grilled meats come out smoky and just right –perfect for anyone who loves a good char.
Among the mains, the beef tenderloin, ribs and lamb chops stand out, both seasoned to perfection. The cod’s there too if you want something lighter and flaky. There’s even a live pasta station, with chefs tossing dishes together right in front of you.
Dessert? It’s a spread you can’t ignore – fresh fruits, brownies, churros, sorbet. Just enough sweet to finish things off, but not so much you regret it.
Nights like this make you want to ditch your shoes, slow down, and just soak it all in – great food, live music, the ocean right there. Honestly, what’s not to love?
• When: Thursdays, 8 pm – midnight
• Price:
• QAR295 regular package
• QAR425 spar kling package
• QAR150 kids (5-11 years old)
To make a reservation, call +974 4494 8600 or email res.doha@fourseasons.com m
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Al Fayrouz Terrace, Waldorf Astoria Doha
Al Fayrouz Terrace at Waldorf Astoria Doha: Where Ladies Dine and Unwind
Author: Ayen Molina
Walk into the Waldorf Astoria Doha West Bay, head up to the first floor, and there it is: Al Fayrouz Terrace, just across from Tribeca Market. This ladies-only spot feels like a hidden gem,
a stylish, relaxed space where you can kick back, catch up with your girlfriends, and enjoy Levantine classics with a modern spin.
We kicked things off with salads bursting with colour: Quinoa Tabbouleh with almonds and the Al Fayrouz Signature Salad, loaded with greens, figs, feta, pomelo, and caramelised walnuts — crisp, fresh, and full of flavour.
Then came the cold mezze. We scooped up creamy Hummus and Raheb Salad with smoky grilled eggplant and tangy tomato salsa, and silky Labneh. These are the flavours you crave from the Middle East, but with a little extra finesse.
Hot mezze showed up next. Lamb Kibbeh and Crispy Bizri Fish, which quickly became my favourite of the night. Crunchy, savoury, and gone in seconds.
The main event? Shawarma, of course. Both chicken and beef, sliced and stacked on a gorgeous platter. This is Levantine comfort food, no question.
Steffe, the friendly supervisor, swung by and suggested we try their mocktails: dragon fruit and berries. Good call. We sipped them as the evening wrapped up with dessert: rich, gooey Kunafe paired with playful Lebanese cotton candy with vanilla ice cream and pistachios. Sweet, fun, and just the right note to end on.
Al Fayrouz Terrace is a little oasis in the city, perfect for ladies to unwind, sip something refreshing, and enjoy some of the best shisha around.
They’re open every day from 3 pm until midnight. Want to book a table or need more info? Call +974 4008 9000
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Marsa Malaz Kempinski, The Pearl –
Doha
Retro Feels & Sizzling
Grills: Public House
Doha’s Friday Backyard BBQ
Author: Marrian Magtira
Nothing really beats good weather and good food on a weekend night, right? And Public House Doha just knows how to make Fridays extra fun.
The place has that classic retroAmerican diner vibe with a jukebox, neon lights, and vintage posters all around. It’s got so much character that you kind of forget you’re in Doha for a bit. I’ve been here a few times now, and not once did I leave disappointed.
Last Friday, we tried their Friday Backyard BBQ – the perfect pairing with Doha’s cooler weather. The setup’s super chill: you get unlimited grilled goodies brought straight to your table. No need to stress about choosing dishes or doing the buffet walk. You just sit back, enjoy the vibe, and let the food come to you while a live band plays or a game runs on the big screens.
And it’s not just about the grills. They started off with some appetisers that were spot on to get things going. We had the Mini Market Salad with crisp greens, cherry tomatoes, cucumber, and house vinaigrette, plus coleslaw and fries to start with.
Right after finishing our appetisers, the stars of the show arrived: the grill selection. And it’s not just meat. They have Black Tiger Shrimp chargrilled with lemon garlic butter, Beef Brisket slow-cooked and grilled with a hint of malt vinegar and apple cider, Beef Striploin, and Chicken Sosaties (chicken skewers).
I liked that they didn’t overdo it with too many options. The selection is concise, and every item is packed with flavour and grilled to perfection.
The best part is that it’s unlimited. You can ask the servers to refill your plate, and they’ll happily do it. Grilled vegetables come on the side, along with a
selection of sauces – Chimichurri, Steak Sauce, and Colman’s Horseradish Sauce – so you can mix and match however you like.
For me, the chimichurri with the beef brisket stole the show.
The Friday Backyard BBQ happens from 6 pm to 10 pm and costs QAR250 per person, including soft drinks. You can also order separately from the enhanced drink’s menu for a little extra.
With the live band playing and the relaxed vibe, it’s a really super chill way to spend a Friday night in Doha.
To book, call +974 4035 5011 or WhatsApp +974 7479 2244 m
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Crossroads Kitchen, Marriott Marquis City Center Doha
Wok & Roll Your Way into Crossroads Kitchen
Author: Juggy Gill
If you’re into bold flavours, buffet spreads that actually deliver, and a setting that feels like you’ve stepped into a Tokyo street market with a splash of Bangkok, Wok & Roll at Crossroads Kitchen in
Marriott Marquis City Center Doha is where it’s at. We checked it out on a Tuesday night and here’s the lowdown.
First off, the vibe? Super cool. The ceiling’s decked out with wagasa and parasols, and the walls are lined with sensu fans, giving a full-on Asian street scene. They had a live DJ who played soft, upbeat tracks in the background, adding a relaxed energy without overpowering the dining experience.
This buffet isn’t just about quantity, it’s got range. We started at the carving station where haddock fish was served fresh and hot, simple but solid. The papaya salad station brought the crunch and spice, and you could tweak the heat to your liking. The Peking duck station was a standout, with crispy skin, soft pancakes, and all the classic sides. Over at the sushi and seafood station, there was a colourful spread of calamari, mussels, shrimp, and sushi rolls that looked as good as they tasted.
The Rice-on-Wok action station had three options: Phad Kra Pao, which was spicy and fragrant; Nasi Goreng, smoky and rich; and Sichuan fried rice, which packed a punch. The noodle station was a fun one as you pick your noodle, protein, broth, and toppings, and the chef cooks it up right there. Custom bowls? Yes please.
Beyond the stations, the buffet had some real gems. We spotted Malaysian mixed satay, Hor Mok Yang (grilled fish cake in banana leaf), crispy tofu, and vegetable tempura. There were rich dishes like Opor Ayam, Bakari Riha, Sambal Matahh Ikan Goreng,
Nasi Udok, Ba La Chong Kyaw, Ca Kho To, Pinakbet, and Panang Nuea. The salad section was fresh and flavourful, with options like prawns with tagarashi, shrimp mango salad, Chinese okra salad, and a mix of octopus and calamari.
Dessert was a whole other level. The Asian traditional dessert section had everything from Thai tea crème brûlée, coconut mango panna cotta, matcha raspberry entremets, mango sticky rice, Japanese soufflé cheesecake, and more. If you’ve got a sweet tooth, you’ll be busy here.
For drinks they had Asian-inspired drinks flowing. Think Thai iced teas, fruity mocktails, and more. Refreshing and not overly sweet.
Wok & Roll isn’t just another buffet, it’s got personality. From the decor to the food stations, it’s a solid pick for a chill night out with friends or a midweek treat. And at QAR139 per person, it’s a pretty sweet deal for what you get.
Wok & Roll at Crossroads Kitchen, Marriott Marquis City Center Doha Tuesdays | 7 pm – 11 pm
QAR139 per person | Buffet-Style
Book Now: +974 4419 5510 or WhatsApp +974 6643 6890 m
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Qureshi Bukhara, Dusit Hotel & Suites
Qureshi Bukhara Finds a New Home on the Ground
Floor: Same Flavours, Grander Vibes
Author: Weslee Dizon
We’ve always liked Qureshi Bukhara, but seeing it in its new spot on the ground floor hits differently. You’ll find it just past the elevators at the Dusit Hotel & Suites. Super easy to get to, and there’s even a separate entrance if you’re coming straight in.
The space now feels bigger and brighter. The massive overhead chandeliers have became the stars of the room. The place has a grand, almost royal vibe, but still warm and comfortable. Definitely the kind of place you’d bring your family or a big group of friends.
They’ve also added some super new touches: there’s a bar if you want to ease into your meal with a drink, plus a dedicated Chai Wala counter for that post-meal chai moment. The servers wear traditional saris, which we loved. It gives the place a lovely, authentic touch. And if you’re someone who likes dining outdoors, they’ve got a terrace too. With the weather getting better, that’s a win.
The food is classic Qureshi: hearty and flavourful. We started with Dahi Kabab, Peshwari Tikka, Seekh Kabab, and Reshmi Kabab. All warm, comforting, and packed with spice and flavour. A little headsup though: the heat definitely crept up on me… my Filipino taste buds were tested (in a good way, of course).
For mains, we shared Murgh Makni, Dal Qureshi Bukhara, Palak Paneer, and Dum Pardha Biryani, mopping everything up with soft Butter Naan. And because you can’t end an Indian meal without something sweet, we went for Rasmalai for a light and creamy finish.
Even with the move, the soul of Qureshi hasn’t changed. The flavours are just as familiar, and the hospitality is still as warm as ever. It just feels like they’ve given the place a sympathetic yet stunning glow-up.
Where Wednesdays Turn Into Feasts - Butcher and Roast Night
Author: Khaled Emad
The moment we stepped into ‘The Butcher & Roast Night’ at The Square in InterContinental Doha The City, we instantly knew it was going to be a special evening. The warm lighting, the aroma of slow-roasted meats, and the sound of quiet chatter created the kind of atmosphere that makes you want to take your time, explore every dish, and just enjoy the moment. I went there with my colleague, and from the first few minutes, it felt less like a typical dinner and more like a culinary journey designed for true meat lovers.
From the moment we stepped in, the place already had that comforting, warm vibe. The lights were soft, the place smelled incredible, and there was this low hum of conversation that made the whole atmosphere feel relaxed but alive at the same time. You could see the chefs behind the stations moving smoothly, slicing, grilling, and plating with precision – the kind of setup that instantly gets you excited for what’s coming.
We started with the roasted dishes, and it didn’t take long before the plates started stacking up. The roasted beef cube roll with rosemary and garlic crust was perfectly done – juicy, flavourful, and just melts the moment you bite in. Then there was the braised beef brisket with root vegetables, rich and tender, like the definition of comfort food done right. You could really tell the meat had been slow-cooked with care. Right next to it, we spotted the beef Wellington, a proper showstopper. It was cooked beautifully, the pastry golden and crisp, and the filling was just full of flavour. My colleague, being British, was genuinely impressed, which says a lot. We paired it with herb mashed potatoes and sautéed vegetables, and for a moment, it almost felt like a Sunday roast done with international flair.
After that, we decided to explore a bit more. There was so much going on: slow-cooked beef short ribs, sausage mac and cheese, creamy mushroom with spinach and peas, and even black pepper beef that packed just the right amount of kick. Every bite had its own twist. you could taste the blend of flavours from all over the world, all in one place.
Then came one of my favourites of the night, the Arabic marinated roasted lamb leg with oriental rice. It was tender, full of spices, and the aroma alone could pull anyone to that station. Right next to it was the chicken shawarma, the kind that makes you grab another wrap without thinking twice. Between that and the barbecue chicken wings, I didn’t know where to stop.
The buffet wasn’t just about roasted meats, though. There was meat paella, oven-confit cooked chicken, and Yorkshire pudding that rounded things up perfectly. Every table had this mix of aromas – smoky, savoury, and just mouth-watering. Even the smaller touches like the creamy potato gratin and the rich and spicy dagus sauce added something special to each plate.
My colleague and I kept saying the same thing after each dish: ‘Alright, this one’s my favourite.’ But by the fifth time, we just laughed because it was impossible to choose. Everything had that same balance between flavour, presentation, and just proper satisfaction.
We didn’t make it to the cold cuts bar this time. we honestly couldn’t. Between the roasts, the Arabic corner, and the sides, we were both completely done. But looking around, you could see how much variety there was, from chicken and pineapple salad to Thai beef salad. Everything looked fresh and colourful, waiting for round two (which, let’s be honest, will happen next time).
Just when we thought we couldn’t eat another bite, the dessert stations beckoned. There was a tempting selection of small treats: pistachio fruit mousse, crunchy pistachio cubes, mango raspberry shooters,
and delicate fruit tarts – each bite light, flavourful, and beautifully presented. We also couldn’t resist the bigger indulgences: the creamy Um Ali and rich blueberry pudding stole the show, while the classic carrot cake, nutty brownie, and cheesecake rounded things off perfectly. It was clear we could never try everything in one visit, but sampling a few favourites was the perfect sweet ending to an already impressive feast.
By the end of the night, we were both sitting back, talking about how good everything was. The restaurant had that steady buzz of people enjoying their food, laughing, and just having a good evening. The team there really knew how to keep things running smoothly – plates cleared, drinks topped up, everything effortless.
Walking out, I realised why nights like these stand out: it wasn’t just about the amount of food or the quality (which was spot-on), but the whole experience. It felt easy, relaxed, and memorable. Just the right way to end a long Wednesday.
Butcher & Roast Night at The Square
Fire up your taste buds with this meat lovers’ feast every Wednesday.
Enjoy a selection of international barbecue and rotisserie dishes, from slow-roasted brisket and St Louis ribs to rotisserie chicken, spicy chorizo, lamb kebabs, and more.
Wednesdays | 6:30 pm – 10:30 pm
QAR230 per person
For reservations: +974 7021 8803 m
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Crossroads Kitchen, Marriott Marquis Doha
Thursday Nights
Just Got a Desi Twist
Author: Khaled Emad
ast Thursday, I decided to switch things up and try something different – Desi Night at Crossroads Kitchen, Marriott Marquis Doha. I went with my colleague, and from the moment we stepped in, the atmosphere pulled us right into the heart of India. The setup, the colours, and even the layout of spices – everything gave that warm and vibrant Desi vibe that instantly made us feel like we were somewhere far from Doha.
Right at the entrance, there was a beautiful layout of produce: Vermicelli, lentils, chickpeas, dried black lemons, corn, and so much more. It was almost like a small market corner that welcomed you with the essence of Indian cuisine before you even tasted it.
Once inside, it was all about exploring. Every corner had something new waiting. We started off with the Thava Subzi Counter, where we tried Pav Bhaji – rich, buttery, and full of spices. Then came the Chaat Bazaar, and honestly, the Pani Puri was a whole experience on its own: crisp, tangy, and perfectly balanced.
The Dum Biryani Handi was one of my personal highlights, both the chicken and lamb were cooked beautifully. You could taste the deep flavours in every bite, and the aroma itself was enough to make you hungry again even after eating.
We also explored the South and North Indian corners, and that’s where things got even more exciting. From Rogan Josh and Murgh Makhani to freshly made Masala Dosa and Mini Utapam, it felt like a culinary journey across India. The Seekh Kebabs and Lamb Chops were so tender and well-marinated that we had to go for seconds.
At one point, we stopped at the Desi Drink Corner, where they served fresh lassi and karak in small handmade clay cups. It’s such a small touch, but it added a whole new level of authenticity to the night –simple, but special.
The vibe throughout the evening was just right: calm, cosy, and filled with laughter and the aroma of spices.
The staff were friendly and always ready to help, explaining every dish and recommending what to try next.
Then came dessert, the part I always secretly wait for. The Sweet Corner was massive, with options like Rasgulla, Shahi Tukda, Jalebi with Rabri, Saffron Crème Brulée, Gulab Jamun Cheesecake, and Classic Eclairs. We tried a little bit of everything, and honestly, each one had its own charm. Just when we thought the night couldn’t get any better, a live singer took to the stage, filling the room with classic Indian hits. The music, the lights, and the soft hum of conversation blended perfectly. It honestly felt like we were somewhere in Mumbai, not Doha.
Overall, it was one of those evenings that felt easy, fun, and full of flavour. You could tell how much effort was put into every detail, from the setup to the food presentation and warm hospitality.
If you’re into Indian food or just want to spend your Thursday night somewhere full of energy and flavour, this is definitely the place to be.
Celebrate Diwali at Crossroads Kitchen
Enjoy traditional flavours, classic curries, street-style favourites, and live entertainment – all in one night.
Thursday 16 October | 7 pm - 11 pm
QAR139 per person
Call +974 4419 5510 or WhatsApp +974 6643 6890 for bookings m
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Alwadi Hotel Doha
–MGallery Collection
Exploring Indian Flavours at Le
Colonial’s Themed Night
Author: Marrian Magtira
There’s something undeniably exciting about Indian cuisine. To be honest, my first real taste of it came just two years ago, after I moved to Doha and I didn’t fall in love with it immediately.
But the more I tasted, the more it grew on me. Now, it’s one of those cuisines I can hardly ever say no to.
So, when I heard about the Indian-themed night at Le Colonial, Alwadi Hotel Doha, I knew I had to check it out. And since it was a Thursday, the timing couldn’t have been better. There’s just something comforting about knowing a great dinner awaits you after a long week.
The place isn’t flashy. No over-the-top décor or furniture trying to convince you you’re in India. And honestly, it doesn’t need to be. The vibe hits you as soon as you walk in and see the spread, especially the live stations.
The first thing that caught our eye was the two live stations: one for Vada Pav and another for Pani Puri. It instantly gave that street-food vibe — fresh, busy, and full of flavour — like something you’d expect in the middle of India’s lively food scene.
Of course, we had to try them. I especially liked the Vada Pav. It’s basically India’s version of a burger, but instead of a meat patty, it’s a spiced mashed potato fritter inside a soft bun. Simple, filling, and full of flavour.
Aside from the live stations, there were small bites to try out like Paneer, Vegetable Pakora, Samosa and such. These dishes are best to start with before exploring the other dishes.
Next to the live stations there was a colourful spread of chaats and salads. Bowls of chickpeas, watermelon, and cucumber sat beside the classic
Indian chaat loaded with yoghurt, chutneys, and crunchy bits.
Off to the side were the classics: grills and biryanis. There was a solid variety: chicken, meat, even tiger prawns, all grilled just right and best enjoyed with their freshly made naan.
On the biryani front, they offered two options: vegetable and chicken. I went straight for the chicken biryani, my go-to, and topped it off with spoonfuls of cucumber raita (or yogurt — whichever you call it). They also had chicken butter masala, another staple you’ll find in most Indian homes.
You’ll also find mains that go perfectly with either rice or naan, like Dum Aloo, Sarson Ka Saag, and more. Honestly, we were starting to get full, but we made sure to save extra space for dessert. I always look forward to Gulab Jamun, but this time I discovered a new favourite: Sahi Tukra. I tried a bit of everything, and it was the one I had to go back to for seconds.
Plus, enjoying desserts on their terrace while soaking in Doha’s cool evening breeze made it extra special.
At just QAR 75 with the Buy One Get One voucher, this Indian Night at Le Colonial is definitely worth a visit. The selection might not be as huge as some buffets, but every dish is authentic and full of flavour.
For bookings and more infomation, contact +974 7143 9547 m
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New York Steakhouse, Marriott Marquis City Center Doha
From Cork to Cut at New York Steakhouse
Author: Ayen Molina
There’s just something about the familiar that keeps pulling us back. This time it was Wine Pairing Night that enticed us to return to the New York Steakhouse at Marriott Marquis City Center Doha. No regrets, honestly.
You walk in and it’s like you’re suddenly living in a Scorsese film. Picture Goodfellas, maybe Casino. There’s all this rich, dark wood everywhere, those deep brown leather booths, and that moody, golden lighting. It’s classic, timeless, and has just the right touch of vintage New York edge. You half expect someone to be quietly plotting their next move over a perfectly cooked steak and a bold glass of red.
We kicked things off with a fresh oyster as an amusebouche, exactly what you want in a single bite. Then came the foie gras terrine, paired with cinnamon apple chutney and balsamic pear. Super rich, but the bubbles from the sparkling wine totally kept it from feeling heavy or overwhelming.
All the while, the live pianist set the mood just right. Smooth, soulful, and low-key enough to let the food (and wine) shine, while adding that extra bit of charm to the night. Meanwhile, the servers and manager made us feel truly looked after throughout the evening.
Then came my personal highlight: crispy golden prawn with pumpkin gnocchi and a silky tomato fondue. Oh, and before we dove into the mains, they threw in a palate cleanser. Campari and grapefruit sorbet, paired with sake. Just what you need before the next food wave.
For the main courses, we had two: first, a beautifully cooked miso-marinated turbot fillet, served with daikon, ginger glaze, baby leeks, and shiso leaf. This was paired with a crisp white wine that pulled everything together perfectly. Then came the USDA
tenderloin served with juniper jus, celery root purée, and caramelised baby beets, and a red wine that matched perfectly.
And of course, we ended on a sweet note, with the Magnum Praline Delight: rich dark chocolate mousse, creamy layers, and a crunchy hazelnut praline base. Paired with a pink Moscato that was sweet, a little fruity, and honestly, the perfect finish.
While I’m not a sommelier or a wine connoisseur, the wine pairing basics were thoughtfully followed: reds to complement hearty meat dishes, and whites with seafood or lighter courses. Nothing overpowered, everything just sort of… worked.
Bottom line? This is a solid spot for a classic steakhouse experience made even better by thoughtful wine pairings, a romantic atmosphere, and that timeless New York charm.
First Wednesday of every month, 6 pm – 11 pm QAR499 per person
Reservations: call +974 4419 5510 or WhatsApp +974 6643 6890 m
marhaba eats out...
Sheraton Grand Doha
Catch of the Week: Sushi, Lobster and More at Al Hubara
Author: Marrian Magtira
It’s Wednesday, that awkward spot in the week where the weekend feels close but not quite close enough. You’re tired, the week’s been long, and it’s still a bit early to treat yourself… or is it?
If you’re feeling those midweek blues, the newly enhanced Seafood Night at Al Hubara might just be the excuse to step out and give yourself a little treat.
Located in Sheraton Grand Doha, one of Qatar’s most iconic hotels known for its blend of luxury and heritage, Al Hubara has always been a go-to for themed buffets and international flavours. Now,
they’ve taken their beloved seafood night up a notch; and the Marhaba team got a taste of it.
Spoiler: it’s worth stepping out for.
As soon as we stepped in, the décor caught our eye: rich patterns and golden domes that reflect Qatari heritage. The space is wide and welcoming, with plenty of room to settle in and explore the buffet comfortably.
Right at the entrance, you’re greeted by a fresh seafood spread – oysters, clams, mussels, octopus, all beautifully laid out and ready to enjoy. There are also live stations where you can request pasta or soup, and either watch it being prepared or have it served straight to your table.
And what’s a seafood night without sushi? Al Hubara delivers with a generous selection of sushi and sashimi. As a sushi lover (and someone who was already craving it before dinner), I was honestly impressed. Each was full of flavour, and even with so many options, the quality never slipped.
There’s a tempura station where everything is cooked fresh, so the crunch is always spot on. You can also pick your favourite fish and have it grilled to order, a classic move. Other seafood dishes, like lobster, squid, and shrimp, were perfectly marinated and cooked; we kept coming back for more lobster.
Even though it’s called seafood night, there are meat options tucked in some corners, and a dedicated space for salads and dairy, ideal for balancing your meal or cleansing your palate between dishes.
And of course, you can’t skip dessert. The spread here is just as impressive, with everything from sweet pastries to a gelato section that makes it hard to leave without having a sweet treat.
Seafood Night at Al Hubara is a midweek special. Every Wednesday from 7 pm – 11:30 pm, it’s QAR350 (inclusive of soft beverages) per person and QAR175 per child.
Fresh seafood, sushi, live stations, and even gelato –what’s not to love?
Fore more information and reservations, contact +974 4485 3000 or email f&breservations.doha@sheraton.com m
marhaba eats out...
Silk Road in DoubleTree by Hilton Doha –
Al Sadd
Get Your Midweek Spice Fix at Silk Road’s Indian Night
Author: Ayen Molina
We found ourselves back at Silk Road in DoubleTree by Hilton Doha – Al Sadd to experience another of their themed nights and this time, an Indian feast.
We kicked things off with a light start at the salad station, which included fresh beetroot and a DIY setup with crisp veggies and a variety of dressings, great for building your perfect plate.
Off to the side, there was a table dedicated to pani puri, a crowd-favourite from Indian street food culture. We filled the crisp puri shells with a spiced potato mixture, then added our choice of tangy tamarind or punchy chilli water. Each bite was light, refreshing, and full of flavour.
Right next to it, a chef was skillfully preparing fresh dosas (thin, crispy South Indian crêpe) hot off the griddle and served with chutney.
We also sampled chaat, another beloved street food. With its mix of textures and sweet, spicy, and tangy notes, it delivered a bold, satisfying burst of flavour.
At the soup station, we tried the chicken soup and the ginger carrot soup, both warm, comforting, and a good way to ease into the meal.
Next up were a range of hot appetisers, including samosas and pakoras. The main dishes featured both vegetarian and non-vegetarian options. On the veg side, there was vegetable korma, pulao, and kadai. The paneer makhani featured soft paneer cubes in a creamy, buttery tomato gravy.
For the meat lovers, the butter chicken and beef masala were flavourful and well-prepared, while the pan-grilled fish was a lighter option. A selection of traditional Indian pickles – mango, lemon, ginger, and garlic –added just the right hit of tang and spice to each plate.
Of course, no Indian meal is complete without dessert, and Silk Road delivered with a well-stocked dessert station. There was shahi tkda, rice pudding, barfi, gulab jamun, carrot halwa, jalebi, and even fresh fruit for those looking for something lighter. Each dessert had its own unique charm, from syrupy richness to spiced sweetness.
For drinks, we kept it classic with mango lassi, chilled orange juice, and water – refreshing choices that paired well with the spices throughout the meal. We give a special shoutout to the attentive staff, especially Rakesh, who made sure we were well taken care of from start to finish.
If you’re looking for a midweek treat, Silk Road’s Indian Night is a great pick. It’s a no-frills, flavour-packed buffet that runs every Wednesday from 6:30 pm to 10:30 pm, priced at QAR129 per person and available with a 2-for-1 offer on the discount apps.
For more information or to book your table, call or WhatsApp +974 5034 0026 m
marhaba eats out...
ForKnife in Qabila Westbay Hotel by Marriott
Qabila Asian Night: Like Mum’s Cooking, But Buffet Style
Author: Patrisha Manzon-Barnole
It is Thursday, which means the weekend mood is on. For us in Doha, that is reason enough to treat ourselves without breaking the bank and the budget. So when we heard about the newly launched Asian Night at ForKnife in Qabila Westbay Hotel by Marriott, we knew where our Thursday dinner was going to be.
Did you know Asia is home to more than 60% of the world’s population? That means when we say
‘Asian food,’ we are talking about thousands of dishes that bring comfort, spice, and nostalgia all at once. As an Asian myself, I couldn’t hide the excitement.
First Impressions
Walking into the restaurant, the first thing that caught me was how warm and welcoming it felt. For the first time ever my colleague and I even received a handwritten note from the hotel. It may sound simple, but those little details matter. From that moment, I knew this dinner would be something special.
Starters and Salads
Since it was my first time visiting the hotel, I started with a quick tour – walking around, taking it all in, and planning where to begin.
I started light with the salads and appetisers. They had a proper spread, and what I loved most was how they balanced fresh greens with Asian classics. The kani salad was creamy and flavourful, the glass noodle salad with chicken was light yet filling, and the Asian slaw with soy ginger dressing added a satisfying crunch.
The Thai green papaya salad with shrimp was refreshing, but the spicy mango salad took me by surprise. I thought it would be a gentle kick, but it hit much harder, in a way that actually made me laugh at myself.
Sushi Stop
The sushi counter pulled me in right away. I thought I’d pace myself, but one look at the sushi spread and my plan went out the window – haha, classic me. The way the lights hit the sushi, it felt like they were calling me, it made them impossible to resist.
There were rolls with yellow pickles and cucumber for those who skip meat, sushi topped with shrimp, and the tiny orange pearls known as fish roe. But my winner of the night was the shrimp tempura sushi. Crispy, fresh, and addictive, it was the kind of sushi you go back for even when your plate is already piled with food.
Soups and Sips
Soup lovers were covered, too. The seafood tom yum was tangy and fragrant, just how it should be. The Malaysian laksa, the spicy coconut noodle soup popular across Southeast Asia, was fun because you could add your own toppings.
Hot Dishes
This section was basically a food trip across Asia. The battered fried calamari was golden and juicy. Right beside it were frikadelle potatoes, which actually come from Danish roots, but here they gave them an interesting potato twist. The stir-fried bok choy with mushrooms was garlicky and crunchy. For those who are lamb fanatics, they have the lamb stew, which must be tried by those who want to try a lamb dish.
Then came the heavier hitters. Thai red chicken curry with fried onions, beef rendang, which is an Indonesian dish slow-cooked in coconut milk and spices until tender, and vegetable chop suey, a Filipino-Chinese stir fry of mixed vegetables. And of course, kung pao chicken. Sweet, spicy, nutty, and just one of those dishes you cannot skip.
The Live Station
This was one of the highlights of the night. Skewers of beef and chicken grilled right in front of you and fresh seafood cooked to order. The sizzling sound and aroma gave me flashbacks of home when my mum or my aunt was cooking in the kitchen. The shrimp and calamari here were my absolute favourites. Slightly charred, perfectly seasoned, and so good I wished I had space for more.
Sweet Ending
By dessert time, I was full, but there was no way I would skip it. I actually looked forward to the fruit
station the most, and they nailed it. Rambutan, dragon fruit, kiwi, pineapple, oranges, melon, grapes –all fresh and colourful. Not every buffet in Doha does that well, so this was a real win for me.
For the sweet tooth, there was plenty. The chocolate pudding was rich and smooth, the mango sago pudding was light and tropical, and the lemongrass cream and passion fruit velvet gave a tangy twist.
I loved the baked chocolate tart, but my favourite was the chocolate layered cake. It was simple, nothing fancy, but exactly the kind of cake that makes you happy.
Service and Atmosphere
The food was already good, but the service took it further. We met Karim, who was genuinely warm and welcoming. Every staff member we interacted with was accommodating and friendly. What really impressed me was how they remembered my colleague’s name before we left. Those little touches matter more than people realise, and it stayed with me long after dinner.
Final Verdict
Being far from home can sometimes make you crave food that feels familiar. This buffet did exactly that. It was not trying to show off or overwhelm, but instead gave a humble collection of dishes that felt authentic and comforting. With the buy-one-get-one deals on MoreCravings, The Entertainer, and Mybook, it makes for an easy Thursday night plan that does not burn the wallet. I will definitely be coming back, and this time I am bringing my friends and family along!
•ForKnife Restaurant Qabila Westbay Hotel by Marriott
•Asian Night Buffet
•Thursdays, 7 pm to 11 pm, until 27 November 2025
•QAR179 per person | QAR75 kids aged 6 to 12
•B1G1 deal on MoreCravings, The Entertainer and Mybook
•+974 4496 4444
Check out other Qabila Westbay Hotel by Marriott offers, HERE m
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Silk Road, DoubleTree by Hilton Doha –
Al Sadd
A Laid-Back Feast with Familiar Flavours at Silk Road
Author: Ayen Molina
Located in busy Al Sadd, Silk Road restaurant at DoubleTree by Hilton Doha – Al Sadd offers a comfortable setting with warm beige tones and wooden tables and chairs, complemented by subtle
oriental touches. The atmosphere had a pleasant buzz without feeling overwhelming – perfect for a group dinner where you actually want to talk.
Joined by colleagues who were just as excited about the cuisine, we dove into the flavours of the night. We made a beeline for the salad station, sampling coleslaw, beetroot salad, cucumber salad, seafood salad, cold mussels, a make-your-own salad option, and the refreshing Thai green papaya salad.
Hot starters next. Spring rolls, vegetable tempura, and familiar favourites like dumplings (both veggie and chicken), chicken siu mai, and tom yum soup were basically a starter spread that covered all the bases.
Then we dove into the main course spread, featuring Korean fried chicken, chicken with cashew nuts, sweet and sour shrimp, stir-fried beef, and of course, fried rice. There was also fish tempura, stir-fried vegetables, and Pad Thai-style vegetable noodles –offering just enough variety to try a bit of everything without feeling overwhelmed.
On to the dessert station! The spread featured sliced fruits, carrot cake, banana cake, chocolate mousse cake, crème brûlée, mango panna cotta, cheesecake, and rice pudding. Chilled juices and water were also available, a sweet and refreshing way to wrap up the meal.
The buffet spread is hugely enjoyable, not over the top but satisfying. A nearby table was celebrating, which
added a lively and welcoming touch to the evening. The selection isn’t overly extensive, but there’s more than enough variety to leave you comfortably satisfied as you catch up with friends or family. At QAR129, Silk Road’s Asian Night offers good value, and with the 2-for-1 deal available on Entertainer, Urban Point, and MyBook, it’s the perfect excuse to bring a friend along.
Happening every Thursday from 6:30 pm – 10:30 pm. To book your table, call +974 5037 0026 m
marhaba eats out...
Mawasem, Hilton Doha
No Sweat BBQ with Mawasem’s Indoor Grill Experience
Author: Ayen Molina
Who says you have to stand outside sweating buckets just to get your barbecue fix? This summer heat isn’t stopping BBQ Nights at Mawasem, a name that means ‘seasons’, reflecting a celebration of flavours all year round. Forget sweating it out under the blazing sun. Mawasem’s setup features proper ventilation and a live grill station, so you can dig into all your smoky favourites without breaking a sweat or heading home with that unmistakable barbecue scent clinging to your hair and clothes. Grill night, minus the sticky heat and the eau de charcoal. What’s not to love?
Hilton Doha’s all-day dining restaurant greets you with a calming mix of light green and burgundy tones. First thing you’ll spot? An absolute parade of fresh meats, ready to hit the grill. You can take your pick from a solid lineup: burger patties, beef cubes, tenderloin, kebabs, kofta, striploin… carnivore heaven. Not a meat-eater or just not feeling beef that day? You’re covered. Kingfish and salmon are both on deck, and they’ll grill it up just the way you like it.
After ordering our meats and fish, we made our way to the soup and salad station. The pumpkin soup was an instant standout. It surprisingly had the rich taste of a good lobster bisque. You can build your own salad from a fresh selection of vegetables and dressings, or choose from pre-made options like Greek mushroom salad, apple with chicken, spicy beef, bulgur with salmon, and grilled vegetables with Parmesan. The station also featured a few Levantine classics: cucumber yogurt, fattoush, muhammara, and hummus. There was also focaccia topped with sun-dried and cherry tomatoes, right next to a cheese board.
The real highlight of the night was definitely the grilled meat. They bring it straight to your table, cooked exactly how you ordered it. Sides? Creamy mashed potatoes (the kind you want to eat with a shovel), green beans with almonds, and a few hearty stews to dig into. Kids are sorted too – there’s pizza, fried chicken, and quesadillas to keep them happy and full. If you’re in the mood for something comforting, the pasta station is basically a choose-your-own-adventure.
Pick your sauce, choose your toppings, and enjoy a fresh, made-to-order plate exactly how you like it.
For dessert, we dove into Umm Ali, mango panna cotta, and some fresh fruits. The dessert station also offers mini éclairs, chocolate mousse cake, comforting rice pudding, apple tart, and an assortment of mini cakes, basically something to satisfy every sweet tooth.
BBQ Night at Mawasem, Hilton Doha, takes place every Wednesday from 7 pm to 10:30pm. Priced at QAR300 per person, it includes water and soft beverages, and it’s also available on discount apps. Zero grilling drama, loads of good eats, and not a single sticky forehead in sight. Midweek blues? Sorted.
For more details and reservations, call +974 4423 3030 m
marhaba eats out...
Waldorf Astoria Doha Lusail
Unwind to the Rhythm: Tempo Wednesdays at The Highmore
Author: Juggy Gill
I’d heard plenty about The Highmore, so when the chance finally came to experience their weekly Wednesday happenings, Tempo, I didn’t hesitate. With a live pop band, DJ set, bites, and signature beverages, it offered an escape that blends music, mood, and mixology.
Our team of three was invited to the 11th floor rooftop bar of Waldorf Astoria Doha Lusail and despite the
interior making an impression, what stood out was the varied seating – each area had its own character. Whether you’re sinking into the sofa, lounging in cigarstyle chairs, perched at a high table, or swivelling at the bar, there’s a spot that suits every vibe.
As the live band sang and played through familiar pop music and the DJ filled the gaps with great hits, we started our evening with a charcuterie board – a wellbalanced appetiser featuring caramelised onions, veal sausages, Wagyu coppa, cornichons, and crackers. This for sure set the tone.
When it came to the food menu, they had bites that hit the right notes:
• Bar Menu: The Tandoori Spring Rolls with mint coriander sauce and lime brought a subtle Indian flair – crisp, flavourful, and satisfying.
• Big Bites: The Lamb Kofta served with Arabic bread, makhani gravy, and mixed salad was hearty and comforting.
• Pizza: We went for The Med – feta cheese, tomatoes, olives, onions, peppers, and olive oil. A classic combination that pairs effortlessly with good music.
• Dessert: The Caramelia Fondant (Valrhona caramelia chocolate fondant with caramel sorbet) was just... Let’s just say, I’d happily order it again (and again).
Let’s not forget about their beverages – sipping on their signature cocktails and mocktails is like catching the rhythm of the night in a glass. From their varied
bespoke options, I wanted something out of the ordinary, so I went for the Halisco Soul (rosemary tequila, lime, honey, cucumber) – refreshing and layered. We also tried the Elixir De Croissant (coffee dark rum, amaretto, coconut), which had a dessertlike richness, and the Highmore Mocktail Nogroni (zero alcohol gin, grapefruit cordial, orange), a clever twist on a classic.
One of the things I liked most about The Highmore is how well-rounded the space is. Beyond the main dining and bar area, there are distinct rooms that elevate the experience:
• Game Room: Featuring a billiard table, wooden shuffleboard, and other games – great for a casual challenge.
• Cigar Lounge: A cosy, low-lit corner to unwind.
• Library: Ideal for a quiet moment with a drink and a good read.
• Terrace: With clear city night views, it’s a prime spot for photos – yes, it made it to my Instagram!
• The menu starts from QAR30, and when paired with their expertly crafted drinks, cocktails or mocktails, happy hour prices (QAR30 – QAR45) make it an easy choice for a return visit.
• Whether you’re there for the music, the food, or the atmosphere, it’s a place that invites you back.
The Highmore Tempo
• Every Wednesday from 7 pm
• Menu starts from QAR30
• For more info or bookings: +974 6683 4814 / +974 4456 5778 m
marhaba eats out...
HanNan Kitchen
Boiling Over with Flavour at HanNan Kitchen
Author: Ayen Molina
Who decided hot pot was only for chilly nights? We totally ignored the ‘it’s too hot for hot pot’ rule and headed to Hannan Kitchen in Bin Mahmoud. It was fun and definitely worth the visit! This hidden gem serves up comforting Burmese, Vietnamese, and Thai dishes in a cosy, welcoming setting.
We were invited to try their newest menu addition: the Vietnamese Pho Hot Pot. While waiting for the rest of the group to arrive, we crunched on fish crackers and had lemon iced tea. Once everyone was there, the food parade began with Fried Chicken Wontons, Vietnamese Spring Rolls, Papaya Salad, and a
Morning Glory Salad that honestly stole the show for me. I could’ve eaten that by the bucket!
Now for the main act: the pho chicken and beef broth came mild, just the way I like it, but if you prefer a little heat or extra flavour, there are plenty of condiments and sauces available to customise your bowl to exactly how you want it.
The ingredients arrived with thin slices of chicken and beef, meatballs, squid, shrimp, crab sticks, and noodles. Everyone dove right in, tossing ingredients into the bubbling broth, fishing them out, and enjoying everything alongside their flavourful fried noodles and fried rice.
Dessert? Oh, you know we didn’t skip it. Mango sticky rice, obviously. A couple of those summery cooler drinks with chia seeds, and then some bubble tea (matcha and Thai milk tea flavours). Someone ordered a Vietnamese cold coffee too, and it hit like a truck.
Would I go back? Absolutely. Sweating over a hot pot with friends is pretty much peak happiness, if you ask me.
Dive into a bubbling Pho Hot Pot Buffet at Hannan Kitchen every Sunday and Monday. Fresh, flavourful, and perfect for sharing with unlimited chicken for QAR99, chicken and beef for QAR109, or chicken, beef and seafood for QAR119!
For more details or reservations, call +974 5013 2378
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marhaba eats out...
Dalchini, Centara West Bay Hotel & Residences, Doha
Dhol and DalchiniA Friday Night Fit for Royalty
Author: Juggy Gill
Looking for a Friday dinner which will give you a full-on Indian cultural experience with food you can never get enough of, an open mic karaoke and high energy Dhol performance? Dalchini Indian Cuisine (located inside Centara West Bay Hotel & Residences, Doha) is your next place to be with your colleagues, friends or family.
Our team of three was invited to experience their weekly Friday Royal Indian Feast and It wasn’t just a dinner, it felt like we were stepping into a celebration. The staff were welcoming, the ambience was rich with culture, the interior gave you a hint of India, and the energy in the room was infectious.
Now who is hungry? We kicked off with a variety of fresh salad and nibbles – with chana chaat, fruit chaat, and kachumber salad – each bite was fresh, light and refreshing, but once we hit the main station, it was game on. We tried everything.
The Rawa Fish was crispy and perfectly seasoned, the Mini Punjabi Samosas were bite-sized pockets of joy, and the Vegetable Shami Kebabs had a lovely smoky depth. The Lahsooni Murgh and Mutton Do Pyaza were rich and comforting, while the Roghani Murgh had us going back for seconds. And the Dalchini Vegetable Biryani? Aromatic, fluffy, and packed with flavour.
Right next to the buffet station was a live dosa station, where chefs prepared fresh crisp and golden
dosas, served with a variety of chutneys and spice blends that made each bite enjoyable.
We even got our hands messy with Pani Puri (filled with a mixture of flavoured water, tamarind chutney, potatoes, chickpeas, and of course spices), because how could we not?
As an Indian food lover, for the first time ever, I experienced one of the most unexpected highlights: a table-side Dry Ice Dhokla Show. Watching fresh dhoklas and chaats being made live, topped with pomegranate, mustard seeds, curry leaves, and green chillies – it was certainly a unique display of Indian cuisine.
Desserts were a sweet lover’s dream: Rasgulla, Semiya Payasam, Shahi Tukda, and Rice Pudding — each one better than the last. You could tell the chef poured heart and soul into every dish.
Drinks? Oh, they had us covered. We drank Masala Mojitos (a spicy, citrusy twist on lemonade), sweet and salted Lassi, and my personal weakness – freshly brewed Karak. I shamelessly had three cups. No regrets.
As we settled into our second (okay, maybe third) round of food, the vibe shifted. The background music gave way to an open mic karaoke, and suddenly the room was alive with guests belting out Bollywood classics and current hits. Some sang with passion, others with pure joy – and we loved every second of it.
Then came the twist: The Happy Hour, originally from 4 pm – 7 pm, was extended until 10 pm. An extra three hours of joy for those who love their beverages.
And just when we thought the night had peaked, the dholis arrived. The beat of the Punjabi drums filled the room, and within seconds, guests were up and dancing. We couldn’t help but move our shoulders to the rhythm, even if we didn’t quite know the steps. Next time, we’re learning some Punjabi moves for sure!
Dalchini Darbar isn’t just a buffet – it’s a unique experience. The food was great, the drinks kept flowing, and the atmosphere was electric. Between the karaoke, the dhol performance, and the joy in the room, it felt like we were celebrating something special – even if it was just Friday.
Did you know? Dalchini Indian Cuisine has been recognised for its high quality and is featured in the ‘Michelin Guide Doha 2025’.
Dalchini Darbar – A Royal Indian Feast Every Friday – 6:30 pm onwards
QAR123 per adult | QAR61 per child (below 12) Happy hour option available
Call 4009 5530 or WhatsApp 3001 5360 to book your table m
marhaba eats out...
The G.O.A.T Sports Lounge, Le Royal Méridien Place
Vendôme Lusail
Mondays Just Got Better with Rock ‘n’ Retro Night at The G.O.A.T
Author: Juggy Gill
Looking for a fun night out in Lusail? Say hello to Rock ‘n’ Retro Mondays at The G.O.A.T Sports Lounge located in Le Royal Méridien Place Vendôme Lusail, with its vibrant blend of classic tunes, top-tier food, and unbeatable vibes. Whether you’re a sports fanatic, a retro music lover, or just after a laid-back evening with friends, this spot ticks all the boxes.
If you’re looking for a good sports bar at Lusail City, The G.O.A.T Sports Lounge hits the sweet spot with accessibility and ambience.
Step inside and you’re met with a laid-back yet lively setting, great for kicking back and catching your favourite games on multiple massive screens. The name says it all – G.O.A.T, short for Greatest Of All Time – and it lives up to that title.
The real magic happens when the Rock ‘n’ Retro band takes the stage. With a playlist packed with throwback hits from the ‘70s, ‘80s, and ‘90s, they bring the kind of energy that got our heads nodding and feet tapping. Their live performance adds a nostalgic pulse to the night, turning a casual Monday into a mini timetravelling concert.
The sports-centric decor adds to the charm, with walls lined with photos of legends like Muhammad Ali and Cristiano Ronaldo, creating an energetic museummeets-lounge vibe. But the fun doesn’t stop at the screens – this place invites you to move around.
There’s a foosball table, an old-school arcade machine with classic games like Mortal Kombat and Street Fighter, and even a game room complete with a billiard table and a boxing arcade (a great way to test your reflexes between bites and cheers).
Whether you’re sipping at the bar, chilling with friends, sitting down for a full meal, or enjoying lagoon views from the outdoor terrace, The G.O.A.T’s seating options have you covered.
The menu serves up hearty American classics with a creative twist – sections are cleverly named ‘1st Innings’ (starters), ‘Bull’s Eye’ (mains), ‘Green Belt’ (healthy picks), and ‘Knockout’ (platters to share).
Here’s what we tried:
Korean Buffalo Wings – Crispy, saucy, and served with fries. A bold start.
Baja Fish Taco – Bright and fresh with lime, tomato salsa, chipotle aioli, and pico de gallo.
The G.O.A.T Burger – Smash-grilled prime beef on a fluffy potato bun, accompanied by gourmet fries. An absolute must-try and also available via delivery apps.
Shortrib Sliders – The crowd favourite. With caramelised onions, barbecue sauce and pickles, these sliders were sweet, smoky, and packed with flavour.
Parmesan Fries – So good, we had to order extra! Think garlic, parmesan, and aioli perfection.
From classic mocktails and refreshing sodas to a diverse lineup of beers, spirits, and signature cocktails, the drink menu delivers. But the standout? Hamilton’s F44 – a mystery mix as bold and smooth as the F1 legend himself. It’s fast, flavourful, and fit for a champion.
Rock ‘n’ Retro Mondays: 9 pm – midnight
Daily and monthly offers: Always something new to discover
Contact: +974 4141 6050
Explore monthly offers at The G.O.A.T Lounge and Le Royal Méridien here.
Opening hours:
Sunday to Thursday: 4 pm – 2 am Friday and Saturday: 2 pm – 2 am
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marhaba eats out...
Rixos Premium Qetaifan Island North
Inside Diego Jun: A LowKey Fusion Steakhouse That Hits Different
Author: Marrian Magtira
Ever heard of Diego Jun? Or maybe you’re just planning a proper steak dinner somewhere a little different?
If you’re up for a meal that mixes fire-grilled meats with bold Korean and Mexican flavours, Diego Jun at Rixos Premium Qetaifan Island North might be your next go-to.
We went in not knowing what to expect. A Korean-Mexican fusion steakhouse sounds different, and honestly maybe even a little confusing. But once the food started arriving, it all made sense. The place itself has a great layout –comfortable, subtly lit, and relaxed.
The staff were friendly and guided us through the menu, pointing out the must-try dishes. Not long after, the food started arriving one by one. We started with a couple of salads: Harvest Salad and Sashimi Salad.
Then came the starters, and honestly, this is where things got fun. The Empanada De Carne Asada was crisp and really satisfying, and came the Chcken Tacos.
They were all solid, but the soft shell crab taco stole the show – a bit messy, but absolutely worth it. We also tried the guacamole topped with salmon caviar, served with seaweed chips (must-try).
For mains, we tried the Robata U6 Prawns (the chef’s special). It came with roasted corn on the side, which added a good bit of texture and sweetness.
And of course, we couldn’t leave without trying the steaks. The Australian Tomahawk was massive and cooked exactly how we asked. When they brought it out, there was a bit of a show – the way they served and carved the steak at the table definitely turned heads. The steak itself had that perfect sear, buttery in the middle, and was very much a ‘bring your appetite or a friend’ kind of dish.
The Black Angus Picanha was leaner but still full of flavour. The steaks honestly didn’t even need sauce, but they brought a few on the side. Steaks also came
with sides – sweet potatoes, grilled asparagus, and a few more that helped balance out the treat.
By the time dessert came around, we were already full... but of course, we still said yes. The Pistachio Cheesecake was smooth and not overly sweet, the Chocolate Slice was rich with just the right touch of gold on top, and the Tres Leches was super moist and creamy, a table favourite. We also got a fruit platter, which was a refreshing way to end the meal.
All in all? Diego Jun is worth the drive. Whether you’re planning a dinner date, celebrating something low-key, or just want to try a steakhouse that’s doing things a little differently – it’s got the setting, the flavours, and the service to make it a night well spent.
For more information and reservations, contact +974 4144 4444
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Farmore Thn Burger, Marriott Executive Apartments City Center Doha
Indeed,
It’s Farmore Thn Burger Because It’s Beyond
Author: Ayen Molina
ocated on the lobby level of Marriott Executive Apartments City Center Doha in Al Dafna, Farmore Thn Burger offers an energetic ambience complete with a pool table, darts, board games, and screens playing sports channels.
Our after-work team night at Farmore Thn Burger wasn’t just about burgers, it was an all-round experience that went beyond the usual sports bar vibe.
We shared bold bar bites and satisfying mains, with a menu focused on comfort food classics made with thoughtful twists and high-quality ingredients. Here’s a closer look at the dishes we sampled during our visit.
We started with cheesy nachos topped with housemade cheese sauce, guacamole, sour cream and pico de gallo. The crispy fried calamari, seasoned with Cajun spice and paired with spicy mayo, and the hot chicken wings served with a classic blue cheese dip were flavourful delights. We also enjoyed two types of fries: one tossed in garlic seasoning and the other sprinkled with parmesan.
For mains, we had the classic burger and the avocado burger, both featuring an Angus beef patty and cheddar cheese. The avocado burger came with beef bacon and creamy avocado, all served on freshly baked in-house buns and complemented by crispy fries.
No comfort meal is complete without something sweet to sip on, and we found that Farmore Thn Burger delivers here too. We wrapped up our meal with classic favourites, strawberry and chocolate milkshakes, that were nostalgic in all the right ways. For those looking to relax a bit more, a selection of adult beverages is also available.
We also spent some time in the inviting outdoor shisha space, sampling the mild grape mint flavour paired perfectly with black tea.
Farmore Thn Burger offers more than just a burger. It’s a go-to after-work hangout, whether you’re flying solo or with the team, and it comes with attractive deals to match.
Open daily, 7 am – midnight. For reservations and more information, call +974 6676 6785
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Gymkhana Doha, Katara Hills
Slow Nights, Big Flavours at Gymkhana Doha
Author: Marrian Magtira
You’ve probably heard of Gymkhana Doha — the Indian restaurant tucked into Katara Hills, near the famous Katara Cultural Village.
Dinner here isn’t something you’d like to rush. It’s slow, relaxed, and built around sharing plates that just keep coming.
Dim lighting and small design touches make it easy to slow down and settle in, especially with those wide-open views in the background. After a long day, digging into Gymkhana Doha’s à la carte dishes felt like a well-deserved treat.
We started with a few things to share, just to warm up. First came the papadum basket with a mix of chutneys. Simple, but solid and a staple. Each dip had its own kick. One was sweet, one spicy, one more tangy and we just kept going back for more without even realising it. We paired it with a refreshing mango lassi.
Our server, Mohammad Hashan, was warm and attentive from the beginning. Most of the dishes were actually recommended by the chef and served to us directly, which made it feel a little more personal.
Then there was the Duck Egg Bhurji with lobster, which was a pretty unique combo but somehow worked well. And the Gol Guppas were just fun. You pour the jaljeera yourself and eat them in one bite.
Then came the grills.
Meat lovers will definitely enjoy the Tandoori Lamb Chops. They’re smoky, tender, and packed with flavour. As for the Quail Seekh Kebab, it was our first time trying it and honestly, we didn’t know what to expect. But it turned out to be a real surprise – juicy, with just the right kick, and the mustard-mint chutney tied everything together.
As we started to slow down and really settle in, satisfying our bellies with the dishes so far, Mohammad let us know there was more food on the way. Soon after, the mains arrived. The Chicken Butter Masala was creamy and tasty, with soft chicken that soaked up all the sauce. And then the Lamb Shank Rogan Josh was slow-cooked and very tender, full of warm spices.
We also had the Methi Malai Mutter Paneer which was creamy with a little bit of fenugreek and fresh peas. They also served Aloo Jeera on the side, and it was nice and simple.
By the time dessert came around, we were already pleasantly full, but it was the kind of sweet finish that you just can’t say no to.
All in all, the evening felt like a proper escape. Great food, a relaxed pace, and a welcoming atmosphere that made it easy to forget the day’s stress for a while.
Open daily for lunch, noon to 6 pm and for dinner, 6 pm to 10:30 pm. For bookings and more information, contact +974 4402 4317
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marhaba eats out...
Cucina, Marriott Marquis City Center Doha
Say Ciao! to Cucina’s Fresh New Flavours
Author: Ayen Molina
The timing couldn’t have been more perfect! This invitation arrived just as I found myself reminiscing about my trip to Italy a few months ago.
Walking into Cucina, the Italian Kitchen at Marriott Marquis City Center Doha, felt like being transported to a cosy trattoria tucked away on a quiet street in
Florence, Palermo, or Milan. The vibe was warm and welcoming, with a live duo playing in the background, exposed brick walls, wooden barrels, and soft candlelight setting the perfect mood.
We were seated in a cosy private room as Chef Claudio personally introduced his newest creations. Known for his heartfelt approach to hospitality and deep passion for authentic Italian cooking, Chef Claudio brings a beautiful balance of tradition and modern flair to the table.
This time, he’s unveiling a brand-new regional menu – a full sensory journey through three of Italy’s most iconic culinary regions:
Central Italy – rustic, comforting, timeless classics
Northern Italy – elegant, refined dishes with rich Alpine influences
Chef Claudio began by introducing us to something he holds in high regard: olive oil. He shared the three identities of this essential ingredient – Nomad, Arab, and Extra Virgin – each representing a unique cultural and regional story.
He walked us through a tasting of three different types of extra virgin olive oil, explaining how their flavours are shaped by the wind, the sea, and the soil. From the Itrana variety with a subtle saltiness, to oils from sulfur-rich regions in the south, every bottle told a story of its landscape. According to Chef Claudio, the best olive oil – what he called Noche Lara –can even be found in parts of India and Pakistan.
We also learned that true extra virgin olive oil contains no more than 0.8% acidit, a level so pure and potent that it was once used as medicine. In fact, in Europe, it’s legally required to declare the acidity level to ensure quality and authenticity.
Chef Claudio’s message was clear: you must remember how important the ingredients are in food. And in Italian cooking, olive oil isn’t just an ingredient – it’s the soul of the dish.
One by one, the plates began to arrive, each representing a different region of Italy and thoughtfully introduced by Chef Claudio.
First course
Our journey began in the north with Risotto alla Milanese con Ossobuco, a rich saffron-infused dish served with tender braised veal. From the south, Pasta alla Norma featured aubergine and tomato, highlighting the simplicity of Sicilian flavours. Representing central Italy, Casarecce Amatriciana brought bold, peppery notes in a rustic tomatobased sauce.
Second course
For this ccourse, we had Mezze Maniche alla Bolognese from the north – hearty pasta served with a rich, meaty ragù. From the south came Calamari alla Luciana, tender squid in a savoury tomato sauce. Central Italy was represented by Saltimbocca alla Romana, featuring tender veal layered with sage.
Third course
The third course showcased La Palla di Mozzarella from the south – a generous, creamy ball of fresh mozzarella. From the north came Cotoletta di Vitello Tradizionale, a crisp veal cutlet. The central region was represented by Abbacchio alla Contadina, a rustic lamb dish.
To finish off on a sweet note, we enjoyed three desserts from different regions: Berry Bliss Panna Cotta from the north – light and refreshing; Ricotta Honey Parfait from the south– delicately sweet and creamy; and Cioccolato Fondente from the centre –a rich, indulgent dark chocolate treat. After all, no Italian meal is complete without a little chocolate.
Cucina keeps things simple in the best way by focusing on fresh, flavourful ingredients and honest Italian cooking that lets the food speak for itself. Open daily from noon to 11 pm.
For reservations and more information,call +974 4419 5510 or WhatsApp +974 6643 6890
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marhaba eats out...
Soy by Sato Baos, Bites and Beyond –It’s Soy Good!
Author: Ayen Molina
You’ve probably tried dining at Soy by Sato — the Asian fusion restaurant that opened in 2019 at Porto Arabia in The Pearl Island. Now, it has moved to Gewan Island, the country’s latest luxury destination, serving up its signature bold flavours in an elegant setting with stunning views to match.
We were welcomed by a super friendly marketing team and kicked things off with some refreshing raspberry, tropical, and mixed berries mocktails.
The Crunchy Duck Salad was a standout — crispy shredded duck perfectly balanced with fresh apples and a mix of vegetables, all finely shredded to make every bite light and easy to enjoy. The Fried Baby Squid came crisp and golden, paired with a zesty tartar sauce, and the salted Edamame was a simple but satisfying start to the meal.
Then came the pulled braised Short Rib Bao and Prawn Dumplings — the bao was soft and fluffy, packed with tender, flavourful meat, while the seared prawn dumplings sat on a bed of sriracha mayo that gave just the right kick. Their Signature Yuzu Roll followed, loaded with tempura shrimp, cucumber, yuzu sauce, and a sprinkle of togarashi (chili peppers) for a subtle heat.
For our main, we shared a bowl of Asian Salmon Risotto with cream and chive oil. The salmon was cooked just right, and the risotto was creamy and rich.
For dessert, we indulged in the Chocolate Hazelnut Pudding Baked Croissant — a perfect mix of warm, flaky pastry with rich milk custard and hazelnut cream, alongside a bowl of Bingsu Cream Cheese ice shavings topped with fresh strawberries and crushed Biscoff.
Adding to the already wonderful experience was Amin, our attentive and friendly dining assistant, who made sure we had everything we needed throughout the meal.
Soy by Sato is open for lunch and dinner daily — weekdays noon to midnight, weekends noon to 1 am.
For more information or reservations, call +974 4436 5638 or visit soybysato.com
marhaba eats out...
Radisson Blu Hotel, Doha
Bentley’s Grill Gets a Tasty Upgrade (And the Steaks Still Hit the Mark)
Author: Weslee Dizon
Behind the East Wing lobby of Radisson Blu Hotel Doha, Bentley’s Grill sits like a well-kept secret that is waiting to be discovered – dark, quiet, and softly lit by chandeliers and candlelight. It’s been around for years, but you’d be surprised how many still discover it for the first time. Their newly refreshed menu brings thoughtful updates to the classics. After a sparkling wine welcome, the Angus beef steak tartare opens the meal – delicate and well-seasoned. The Asian duck breast, glazed
and tender, is honestly the kind of starter you could happily have as a main – if you weren’t saving room for the real showstoppers (part of a selection we had the chance to try from the updated menu).
Between spoonfuls of lobster bisque (rich and warm) or roasted pumpkin soup (creamy and comforting), it’s clear Bentley’s isn’t trying to overcomplicate things.
Then comes the rhythm shift. The pan-fried seabass adds just the right salt to the plate, while the mushroom-crusted Australian lamb loin arrives tender inside with a satisfying outer crunch.
But yes, the steaks. They remain the headliners –whether you go for the lean 180g filet mignon or the boldly marbled 350g rib eye, grilled exactly how you asked, with classic sauces and crisp homemade chipped potatoes on the side. Familiar. Decadent. Just right.
Then – out of nowhere – a little palate cleanser that nearly steals the show: alcohol-infused white chocolate over frozen berries. Technically not dessert, but absolutely very much a dessert.
And finally, the sweets – the molten caramel cake and the avocado chocolate mascarpone cheesecake, both worth loosening your belt for.
All these new Bentley’s Grill experiences are wrapped inside a space that feels like a cross between an oldschool gentleman’s club and an intimate dinner party.
Oversized leather chairs, hushed conversations, and a couple celebrating something quietly at the next table. It’s familiar without being dated, cozy without being stuffy. Just good food, good wine, good company. For enquiries and reservations, call +974 4428 1636 or email meetings.doha@radissonblu.com
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Park Hyatt Doha
A Night to Remember: Sora Rooftop’s New Night Brunch Experience
Author: Juggy Gill
If you’re not sure where to go for a sophisticated evening out in Doha that combines fine Japanese cuisine with a spectacular setting, Sora Rooftop at Park Hyatt should be high on your list of places to visit.
Marhaba recently checked out the new Night Brunch at Sora Rooftop in Park Hyatt Doha. And honestly? The 21st-floor views alone are worth the trip, but as darkness fell, we caught the twinkling lights of Al Dafna, West Bay and the Corniche from our table.
The staff greeted us with a genuine warm welcome and the restaurant’s interior struck the perfect balance between elegance and comfort, with warm lighting and sophisticated décor creating an intimate atmosphere despite the spacious setting.
Adding to the setting was the live entertainment, with the DJ’s selection of upbeat tunes that kept the mood wonderfully uplifted throughout the evening.
Now, let’s walk you through the Night Brunch, a journey to Japan.
The buffet selection was vibrant and impressive, showcasing Japanese cuisine with creative flair. The sushi station featured a wide selection of expertly prepared rolls including Spicy Tuna, Prawn Tempura, Yasai Maki, Salmon Roll and Black Cod Maki Roll, all accompanied by pickled ginger and wasabi paste.
Right next to it, they had a great selection of seafood – Tuna Nigiri, Chirachi, a vibrant Peruvian Ceviche, and a Sashimi Trio of salmon, tuna and sea bass.
Poached Blue Ocean Shrimps and Mussels added to the oceanic bounty.
They also had a Okonomiyaki and Takoyaki station where the chefs prepared Japanese savoury mixed vegetables and seafood like Baby Octopus and Sea Bass. Nearby, succulent Chicken Teriyaki Skewers and perfectly cooked Beef Tenderloin tempted many a palate.
For those seeking lighter fare, a dedicated salad bar offered three varieties of lettuce alongside heartier options like Chicken Noodle Salad with Yuzu Dressing
and a flavourful Beef Salad. The warming Miso Soup and delicate Chicken Dumplings provided comforting alternatives.
Not to be missed were the crispy Cauliflower Tempura, wonderfully moreish Chicken Karaage, and Steamed Edamame, all available with optional spicy mayo and a sprinkle of salt flakes for those wanting an extra flavour dimension.
Moving on to the sweet stuff, the dessert table was a visual and gastronomic delight, with an impressive selection of treats that married Japanese flavours with classic patisserie techniques. Matcha Crème Brûlée, Green Tea Tiramisu, and Berries Panna Cotta sat alongside more indulgent offerings such as Chocolate Hazelnut Choux, Yuzu Meringue Tart, colourful Macarons, and decadent Chocolate Bonbons. Fresh seasonal fruit slices provided a refreshing counterpoint, while a charming Candy Jar added a playful touch to the sophisticated spread. As part of the soft beverages package we were invited to experience, we opted for two refreshing mocktails.
The Yuzu Sunrise Spritz combined yuzu juice, honey syrup, fresh orange juice and grenadine for a zesty, sweet concoction, while the Sakura Berry Fizz blended cherry blossom syrup with fresh strawberry puree for a fruity, floral delight.
For those seeking something stronger, Sora also offers a Night Brunch Premium Beverage package featuring a selection of cocktails, or a Night Brunch with Bubbles option for special occasions.
Sora Rooftop’s Night Brunch succeeds in creating not just a meal but a complete experience. From the stunning views and elegant ambience to the exceptional food and attentive service, every element has been thoughtfully considered.
• QAR200 – Soft Beverages per person
• QAR300 – Premium Beverages per person
• QAR400 – Bubbles per person
For more information and reservations, call +974 4009 1234 m
marhaba eats out...
El Cedro PanLatin Lounge, Sharq Village & Spa, a RitzCarlton Hotel
El Cedro Night: Good Vibes and Better Food
Author: Juggy Gill
When Doha’s culinary scene offers something fresh, we’re first in line to check it out. So when El Cedro Pan-Latin Lounge at Sharq Village & Spa, a Ritz-Carlton Hotel launched their new
Tex-Mex night, we couldn’t pass up the invitation to see if it lives up to the hype.
The El Cedro team gave us a warm welcome upon arrival, creating an atmosphere that felt both attentive and relaxed.
The starters proved to be impressive right from the beginning. Crispy nachos with cajun spice came alongside plantain chips, both offering distinct textures and flavours. The range of toppings deserves special mention – fresh guacamole with coriander provided a creamy contrast, while the pico de gallo delivered bright, zesty notes. The grilled corn topped with parmesan cheese was a standout, elevating the traditional elote to something truly special. Red cabbage pickle, lime wedges, and jalapeño pickle slices rounded out the starter selection, giving us plenty of options to customise each bite.
Moving to the main courses, the Chicken Tinga Quesadillas delivered a perfect balance of smoky and spicy flavours. The chilli con carne was hearty and satisfying, while the Baja tacos showcased the kitchen’s attention to detail. Perhaps the highlight was the fish taco with spicy mayo – fresh, perfectly cooked fish complemented by just the right amount of heat. The charros beans with turkey bacon, chicken sausage, onion and coriander added a healthy element to the meal, proving that side dishes at El Cedro receive the same care as the mains.
The selection of sauces – salsa verde, tomatillo sauce, tomato and chipotle sauce, cheese sauce, and jalapeño mayo – allowed us to personalise our meal further, each offering a distinct flavour profile.
Throughout the evening, live entertainment enhanced the dining experience, with talented performers alternating between vocals and saxophone. The music created an atmosphere that complemented the Latin American cuisine perfectly without overwhelming conversation. We finished with churros served with vanilla sauce – a simple yet satisfying sweet ending that showcased the kitchen’s understanding that sometimes classics done well trump unnecessary complexity.
Don’t sleep on the drinks menu here either. El Cedro boasts an impressive range of beverages that match the quality of their food. Their mocktails pack serious flavour without alcohol, while the cocktail selection shows real creativity – think fresh ingredients and balanced combinations rather than syrupy sweetness. Whether you’re after something refreshing or with a bit of a kick, the bar team knows their craft.
While drinks aren’t included in the QAR199 Tex-Mex night package, El Cedro boasts an impressive range of beverages that match the quality of their food. Their bar serves up a solid range of drinks worth adding to your meal – from well-crafted mocktails bursting with fresh ingredients to proper cocktails with Latin American influences.
El Cedro’s new Tex-Mex night demonstrates how hotel dining can move beyond the expected to offer something with genuine character and culinary merit. For those looking to experience Latin American flavours in Doha without an exorbitant price tag, El Cedro should definitely be on your list of places to try.
El Cedro Tex Mex Night
• When: Every Monday 7 pm - 10:30 pm
• Price: QAR199 for 2 people
For more information and reservations, call +974 3338 2589
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marhaba eats out...
Tropicana 360, Dusit Hotel & Suites – Doha
Lazy Saturdays Done Right at Tropicana 360
Author: Ayen Molina
Let’s be honest, this weather makes you want to slow down and stay indoors. But what if you could enjoy that cosy, laid-back mood and take in some of the most breathtaking views of Doha? That’s exactly what you get at Tropicana 360, tucked away on the 48th floor of Dusit Hotel & Suites
– Doha. It’s a modern pub and restaurant that offers more than just good food, it’s a whole vibe. Sure, it’s too hot to sit outside right now, but the sleek indoor space more than makes up for it. If you’re looking for your next go-to brunch spot with a view, this is it.
The live violinist and DJ filled the air with an upbeat blend of jazz and electronic music, setting a vibrant, energetic tone. Large screens around the venue showcased live sports, adding an exciting backdrop to the atmosphere. Bhaba Raj, the outlet manager, gave us a warm welcome, while Karuna ensured we had a great time with attentive and friendly service.
We kicked things off with some chips and guacamole and a fresh heirloom beetroot salad topped with creamy burrata. Then came a classic shrimp cocktail with a zesty tomato sauce, followed by flavourpacked beef ancho (grilled steak) tacos. The chicken empanadas with chimichurri were a standout, and the antipasto vegetable flatbread was the perfect way to round out the starters.
As we sipped our Golden and Havana Highball cocktails, the next course arrived – another round of tasty, zingy dishes. The adobo-marinated sea bass was flaky and delicate, packed with tangy, savoury flavours. Then came the juicy mojito chicken, served up with roasted herb potatoes and veggies. To finish things off, a hearty helping of Mexican rice tied it all together perfectly.
Finally, it was time for dessert. We were served a refreshing fruit platter with juicy slices of sweet
melon, dragonfruit, pineapple, and berries. Alongside it came a decadent curau de milho – a creamy, traditional corn pudding that added just the right touch of sweetness. Light yet satisfying, it was the perfect way to end a delicious meal.
Enjoy The Lazy Saturday Brunch every Saturday from 1 pm to 4:30 pm for QAR295 per person with soft beverages or QAR395 with house beverages; call/ WhatsApp +974 3082 0469 or book online. Plus, enjoy 2-for-1 brunch offers with The Entertainer, MyBook, and Urban Point.
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Le Royal Méridien
Place Vendôme Lusail
A Night in Tunisia –Dining, Dancing and Discovery at Le Royal Méridien
Author: Juggy Gill
ave you been to a Tunisian restaurant that has a vibrant celebration of culture, and live music? From traditional dishes and authentic attire to a family-style setting and joyful atmosphere, the Carthage Night themed dining experience at Elissar Mediterranean Grill - Le Royal Méridien Place Vendôme Lusail offers a delicious and immersive escape for food lovers and culture seekers alike.
Did you know: Carthage was an ancient city in North Africa, located on the eastern side of Lake Tunis in what is now Tunisia. Once one of the most powerful cities in the ancient Mediterranean (I bet you learnt something new today!).
Three members of the Marhaba team were invited to experience their new Friday theme night celebrating the rich flavours and culture of Tunisia. Hosted at Elissar Mediterranean Grill, the evening was a delightful journey through authentic Tunisian cuisine, music, and hospitality.
Not knowing much about Tunisian culture beforehand, we were pleasantly surprised by the immersive setting. The restaurant was transformed into a warm, familystyle space, with a set menu and live music that brought the atmosphere to life. The attention to detail was impressive – from the male waiters dressed in traditional blue stitched waistcoats known as farmla, to the female staff wearing elegant long blue traditional abaya, matching the theme of the night.
Guests were clearly enjoying themselves – clapping along to the beat of the live singing and music, dancing with their families, and enjoying the joyful energy of the evening.
Now let me take you through the great food (and drinks) we had – a full set menu from start to finish. To start the evening, they provided us with a welcome drink, which was a freshly squeezed lemonade with a hint of vanilla syrup added. For food, we were given a selection of homemade baguettes served with harissa, olive tapenade, and extra virgin olive oil. A simple yet flavourful beginning.
Then shortly after came the mezze and salads to share which had a super selection: Mechouia Salad (charcoal-grilled peppers with tuna and olives), Labneh with Harissa and Roasted Tomatoes (which was creamy and tangy), Ummak Huriyya (a spiced carrot purée with a lovely kick), Tunisian Salad (a refreshing cucumber mix) and what became our favourite, the Salade de Poulpe (tender slow-cooked octopus)
These starters were pre-prepared and served quickly, allowing us to dive straight into the experience the hot appetisers. This included Crevettes à la Chermoula, a very tasty shrimp sautéed in herb butter, and Kafteji, a comforting medley of aromatic vegetables.
While we were enjoying the evening, we could see the chefs adding final touches at the live cooking station, making sure the main course was served fresh and hot.
FOOD REVIEW
For the main courses, we had the following: Tunisian Kamounia (a bold dish of lamb kidney and beef liver in cumin-spiced tomato sauce), a grilled daurade (a boneless seabream fillet), which was perfectly grilled, and my personal favourite? Lamb Shank Couscous with Vegetables, which was a tender, braised lamb with fluffy grains.
How can you not end the evening without a dessert? We indulged in a trio of traditional Tunisian sweets: Makroud, Yoyo, and Zriga – each offering a unique texture and flavour to end the meal on a sweet note.
Beyond the food, the service was excellent: quick, attentive, and friendly. The live music added a great traditional touch, and they also had a kids’ play area with colouring and soft toys that made it a familyfriendly evening.
Carthage Night is not just a dinner – it’s a journey full of great food, smiles and a lively atmosphere. Whether you’re looking to try something new, enjoy a night out with friends, or share a special evening with family, this themed night at Elissar is a fantastic way to do it.
Carthage Night
• Every Friday from 8:00 pm
• QAR245 per person
• Buy one get one offer using apps
• To book, call +974 4141 6050
Explore more monthly offers at Ellisar Mediterranean Grill and Le Royal Méridien here m
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The Chedi Katara Hotel & Resort
Sushi Under the Stars: Tuesdays at The Chedi Katara
Author: Patrisha Manzon
Hands up if you love sushi!
Marhaba couldn’t wait to try Sushi Night at The Chedi Katara Hotel & Resort. We love sushi, so we were really excited. Set by the poolside with the tranquil sea view, The Restaurant is always a relaxing escape from the busy city.
The moment we arrived, we were immediately shown to our seats, and mind you, it was really cold! So,
they had heaters by the tables to keep us warm and cosy, which made all the difference. The cosy warmth and the calming vibe set the perfect mood. And then, of course, the star of the evening arrived—the food! Let’s start, shall we?
We started with a mixed green salad with yuzu honey dressing, a refreshing burst of sweetness balanced with citrusy notes. Next came the delicate bite-sized tuna tataki with mango salsa tosazu. The lightly seared tuna paired beautifully with the tangy tosazu sauce and sweet mango salsa, making each bite a harmony of flavours.
Tataki is a Japanese dish where meat, usually beef or fish, is lightly seared on the outside, but left raw on the inside. Ponzu is a tangy sauce made with soy sauce, citrus and other seasonings.
The wagyu tataki with truffle ponzu was a rich, meltin-your-mouth dish, with the deep flavour of truffle making it extra special.
Meanwhile, the flamed scallop with yuzu soy was tender and slightly smoky with the yuzu adding a zesty kick.
From there, we moved on to the crispy rice salmon, which delivered a satisfying crunch with a creamy topping. The siomai was simple yet warm, comforting, and perfectly seasoned. It’s a must try!
Then finally came what we came here for: sushi! The sushi section was a visual treat – lavish, colourful, tempting, and hard to choose from! The shrimp sushi ball, tuna sushi ball, and salmon sushi ball were bitesized delights, while the mango roll with chilli and
cilantro offered a surprising kick of spiciness and freshness.
My personal favourite was the wagyu sushi – I really loved its savoury, soft texture and the rich, tender flavour that melted in my mouth with every bite. It was absolutely delicious!
The volcano roll was full of flavour and had a little spicy kick that we loved. The soft shell crab was perfectly crispy and so fun to eat. The sesame chicken roll had a surprising mix of sweet and savoury flavours that made it stand out.
For sashimi lovers, the Hamachi sashimi, beetroot salmon, salmon sashimi, and tuna sashimi were all silky and fresh, complemented by the classic dipping trio of wasabi, pickled ginger and soy sauce.
The variety didn’t stop with the sushi and sashimi spreads. The homemade bread selection, ranging from soft buns to hearty rolls, was too good to ignore. From the fried section, the fried calamari, vegetable tempura and shrimp tempura were crisp and golden.
My favourite was the dynamite shrimp in a bowl of rice, which had bold flavours in every bite. The wagyu katsu sando was small, but so rich and tasty – a real treat.
Asian classics like fried rice, yakisoba noodles, stirfried chicken with vegetables, and salmon teriyaki with shiitake and shimeji mushrooms were comforting staples that left us in a delightful food coma.
The ramen noodles were another highlight, with options for egg and chicken katsu toppings and two rich broth choices to personalise your bowl.
For dessert, it was as if a gallery of edible art was laid out. The yuzu meringue tart, matcha opera, coconut mango bars, lychee choux, and strawberry macarons were all exquisite. We ended the night with refreshing pink and blue lemonades that were as pretty as they were tasty.
A live saxophonist played angelically, giving the poolside dining experience a little magic. With the cool weather, gentle sea breeze, and relaxed atmosphere, it was such a perfect evening – one we’ll definitely come back for!
Sushi Night at The Restaurant, The Chedi Katara Hotel & Resort is a must-try, whether you’re a sushi enthusiast or simply looking for a relaxed outdoor dinner. Tuesdays from 7 pm – 11 pm at QAR295 per person. Don’t miss it!
For reservations, call +974 4144 7777. m
marhaba eats out...
Silk Road Buffet, DoubleTree by Hilton
Discover the Tastes of Asia at Silk Road Buffet, DoubleTree by Hilton
Author: Juggy Gill
We recently had the pleasure of returning to the Silk Road Buffet at the DoubleTree by Hilton Doha - Al Sadd for their special Asian night.
The atmosphere was inviting, with beautifully arranged dishes that immediately caught our eye. The buffet featured a fantastic selection of Asian cuisine and we were excited to sample as much as we could!
A Feast for the Senses
The buffet featured an impressive range of dishes, showcasing a blend of traditional and contemporary flavours. From delicious grilled meats to fresh seafood and vibrant vegetarian options, there was something to satisfy every liking.
One standout dish that we enjoyed was the Grilled Chicken Wings which was perfectly seasoned. The Sushi section was another highlight, bursting with flavour and served with a tangy dipping sauce that complemented them beautifully.
While we were enjoying our food, the staff were attentive and genuinely friendly, checking in on us regularly to ensure we had everything we needed. Their hospitality truly enhanced our dining experience.
Lastly, those with a sweet tooth, the dessert selection is a must-try. We loved the Mango Mousse, which was simply sweet, creamy, and utterly satisfying. A perfect way to end our meal. It was clear that each dish has been crafted with care and attention to detail.
Overall, our visit to Silk Road Buffet was a wonderful experience filled with delicious food and great company so if you’re looking for a place to enjoy a variety of Asian dishes in a welcoming environment, this buffet is worth a visit!
The Asian Night in Silk Road Restaurant at DoubleTree by Hilton Doha-Al Sadd is every Thursday from 6:30 pm to 10:30 pm and is priced at QAR65 per person, including two soft sips or house sips. m
marhaba eats out...
The Chedi Katara Hotel & Resort
Enjoy a Taste of the Orient at The Beach Restaurant’s Arabic Night
Author: Marrian Magtira
If you’re looking for a chill, laid-back, outdoor dining experience on a weekend, the recently introduced ‘Arabic Night by the Beach’ at The Chedi Katara Hotel & Resort is the one for you. Every Friday night, The Beach Restaurant comes alive with the sights, sounds, and flavours of the Middle
East. We were invited to try it out, and it’s a great way to enjoy a vibrant and unique evening by the beach.
Imagine a quiet evening by the pool, with beautiful views of the sea and tasty food served right at your table - it’s the perfect way to relax on a Friday night. The peaceful setting is made even better by live music, creating a calm and enjoyable atmosphere as you enjoy your meal. Doesn’t it sound delightful?
We began our meal with warm, homemade bread, served alongside a selection of hot mezze and fresh salads. Flavourful hummus, moutabel, and tabouleh were complemented by the refreshing crunch of muhammara, fattoush, and vine leaves. For the hot mezze, the spinach fatayer, lamb kibbeh, and cheese rakak were crispy and full of flavour. With a touch of harissa and tahini, each bite was even got better.
After enjoying the starters, we made sure to save room for the main course, which offered a generous mix of grilled meats, seafood, and more. The shish taouk and shish kebab were tender with a nice smoky flavour, while the lamb kofta and lamb chops were juicy and full of taste. The grilled hammour had a soft, flaky texture, and the lobster tails and king prawns were juicy and satisfying. All of this was served with fragrant Persian rice, making it a truly filling and delicious experience.
And what’s a nice dinner without a sweet ending? The dessert selection was a wonderful way to wrap up the evening. The tiramisu-flavoured Arabic coffee offered a unique and delightful twist. The date
pudding with caramel was a standout (our favourite!), rich and perfectly sweet. The fruit salad was light and refreshing, while the Umm Ali was warm, creamy, and incredibly satisfying.
Priced at QAR295 per person, including soft beverages, the Arabic Night by The Beach is worth a visit. Head down to The Beach Restaurant on a Friday night, from 7 pm to 10:30 pm, for a delightful evening filled with delicious food and great atmosphere.
For reservations and more information, contact +974 4144 7770 or WhatsApp at +974 7082 0767 m
marhaba eats out...
Ika, Aleph Doha Residences –Curio Collection by Hilton
A Fascinating Mix of Flavours Awaits You with the Exciting New Fusion Menu of South American and Japanese Cuisine at IKA Restaurant
Author: Terry Sutcliffe
The first item on the menu is ‘A Nikkei-style guacamole with avocado, lime and soy…’ which tells you we are into the blending of Peruvian cuisine with Japanese, started by immigrant Japanese communities who brought their traditional techniques and ingredients to Peru’s bold, colourful and vibrant flavours.
With the Japanese emphasis on deep flavour (umami) combined with South American flavours that highlight spiciness and brightness, we can expect dishes flavoured with soy, miso and dashi and/or with lime and chilli, which combine to give stimulating contrasts.
Our first dish, ‘Wakamole’, is a tasty dip made of avocado with lime and soy, topped with pomegranate seeds and served with crispy homemade corn chips. Tuna tartare with diced avocado introduced us to raw marinated fish which is eminently edible. Uncooked food, like fish or meat, is thought by some people to be difficult to digest, but it is certainly not the case here. The tuna slips down so smoothly, especially with the accompanying diced avocado.
For more exotic seafood fun, try the Octopus Tiradito which, although sliced so thin, is exquisitely delicious to taste. This is obviously greatly helped by the accompanying yummy ponzu sauce, rococo chilli, avocado puree and shisho leaves. Ponzu sauce, yes, that’s the famous tangy, fruity and umami-rich Japanese dipping sauce, and delicious!
Our next dish, Ceviche, continues the raw seafood theme, but this time just white fish in a very tasty bowl with a mélange of the famous leche de tigre marinade, lime, cilantro, chilli served with red onion, corn and sweet potato. Ceviche is perhaps one of the best known and is certainly considered one of the best South American foods. Made with just a handful of ingredients, the dish is light and fresh, and full of flavour.
Many people will have lots of experience and had much pleasure in French, Chinese or Middle Eastern food or more generally in Asian and European cuisine. Maybe it’s time to introduce another continent and I must say, when I tasted and enjoyed these unique South American dishes and flavours, it was a really refreshing change, and an attractive addition to my culinary choices. And I tasted it here first in IKA restaurant at Aleph Doha Residences.
What seems essentially Japanese came with our selection of Acivechado sushi rolls; with the diverse dressings of fish, avocado, leche de tigre sauce, cilantro and chilli pepper they were enjoyably enhanced in this uniquely South American way.
Another new blend of taste and texture was the Cachapas, golden sweetcorn pancake festooned with cheese, providing another twist from another continent to add to the gastronomic experience.
Another new entrant to my gastro-diet was the ‘Arepas’, a very popular golden flatbread stuffed with black beans, avocado and cheese, originally made and enjoyed in northern parts of South America.
For the main dishes there was a fantastic ‘Arroz Con Mariscos’ of lobster, shrimps, cockles and mussels on spiced rice, plus an equally impressive grilled meat platter of beef steak, lamb chops, sausages and chicken legs – a carnivore’s delight. A colourful array of vegetables accompanies the main dishes.
If you have space to spare for a dessert, you cannot do better than slowly appreciating the very cold but very refreshing pisco sorbet with its lime, egg white foam and cinnamon dust. Or enjoy the creamy cheesecake with its tangy yuzu sauce and topped with candied ginger. Other desserts, like the Choco Torta or the Saffron Tres Leches, may seem to be standard fare but here the difference is in the dressings.
Ika’s new menu is available daily for lunch and dinner.
For reservations or more information, call or WhatsApp +974 3359 3043
m
marhaba eats out...
Park Hyatt Doha
Sky-High
Flavours: A Fresh Take on Sora
Rooftop’s New Menu
Author: Weslee Dizon
With city lights stretching out on the horizon and a breeze hinting that the hot days are finally easing up, Sora Rooftop, perched on the 21st floor of Park Hyatt Doha, is the place to be this season.
If you’ve been here before, you already know the spot has the right blend of modern style and laid-back elegance. Whether you’re inside or outside on the terrace, dining under the stars with a view that never gets old, it’s easy to see why this place is a local favourite—especially with the weather finally cooling down.
We’re back at Sora to try their new, limited-edition menu. Priced at QAR249 per person, here’s how it went.
We kicked things off with a crispy salmon tartare amuse-bouche—crunchy wonton, fresh salmon, a hint of lime zest, and a satisfying burst of roe. Then came the starters. The Ahi Tuna Tataki had seared tuna paired with a tangy mango-tomato salsa and ponzu sauce—a perfect balance of spice and sweetness. Next up was the Black Tiger Prawn Tempura, followed by a surprise favourite: the Miso Aubergine. Smoky, rich, and just spicy enough to keep things interesting.
Then came the sushi. The Gunkan was a standout, with hamachi and avocado topped with a kick of aji amarillo mayo—light, fresh, and refreshing. The Deep-Fried Kani Roll followed: spicy crab, kewpie mayo, and tonkatsu sauce topped with bonito flakes. Crispy, creamy, and savoury.
Though we were already well-fed, we couldn’t pass up the mains. The cured steamed lobster and salmon with yuzu miso sauce were tender, delicate, and packed with flavour. The Wagyu beef was smoky and charred, served with velvety pumpkin purée and sautéed asparagus.
And for dessert, the Yuzu lemon tart—tangy, creamy, and finished with burnt meringue. Sweet, with just the right citrus punch to wrap up the meal.
If you’re looking for a spot that has it all—Sora’s the one. Great food, a relaxed yet refined atmosphere, and a view that makes every visit feel special. Whether you’re out with friends or treating yourself, Sora’s the kind of place that makes you want to keep coming back.
Sora Signature Menu
Daily, 5 pm – 1 am
QAR249 per person m
marhaba eats out...
Mezzo, AlRayyan Hotel Doha, Curio Collection by
Hilton
Thursday Global Feast Night at Mezzo
Author: Patrisha Manzon-Barnole
After a long week of work and yey! It’s the start of the weekend! And what better way to kick it off than with a dinner out? We decided to head to Mezzo, located at AlRayyan Hotel Doha, Curio Collection by Hilton, right next to the Mall of Qatar. This place is ideal if you’re looking for a convenient spot to enjoy a meal before or after a shopping spree.
On Thursday nights, Mezzo hosts a Global Feast Night, where diners are treated to a mix of Arabic and international dishes prepared fresh from an open kitchen.
The layout at Mezzo is impressive, with a long spread of dishes lined up for you to choose from. As we entered, we were greeted warmly and led to our seats. The place has a cosy ambience – perfect if you’re after a relaxed evening, whether you’re dining alone, with friends, or with family.
To kick off the night, we were served sangria and lemonade. The drinks were refreshing, setting the tone for the meal to come. First up was the Caesar salad station. It was a treat to have it made right in front of us, topped with a generous serving from a massive wheel of Parmigiano Reggiano. We could also customise our salad with croutons, salmon, or chicken – a nice personal touch.
The highlight of the night for us was the fresh pasta station, where we could choose any pasta we wanted. I went with penne in a creamy white sauce topped with extra parmesan. It was a simple dish but done well, with the sauce perfectly creamy and rich. This is a must-try!
The variety of salads available was impressive too, from moutabel to stuffed vine leaves, muhammara, hummus, and more. There were also Italian seafood salad, Fattoush, and chicken Waldorf salad, so we had a lot to explore just in the salad section alone.
At the pizza station, we tried a slice, and you could tell it was made fresh. The thin crust and melted cheese really stood out – simple but satisfying. Kids will surely love this station! They have chicken nuggets, fries, cheese spring rolls, beef in a blanket, and chicken samosas with various sauces that both adults and kids would love.
The hot dishes at Mezzo offered a variety of tastes that flowed well together. Starting with the slowcooked lamb leg with chimichurri sauce, which was tender with a tangy kick, we moved to the beef Stroganoff, creamy and comforting. Next was the butter chicken, with its smooth, slightly sweet sauce, followed by the chicken tagine, warm and aromatic. Then came the Thai seafood curry, rich and coconutty, leading to the fried egg noodles, which were lightly seasoned and chewy. To balance it all, the steamed broccoli with cherry tomatoes brought freshness, and finally, the Gobi 65 offered a spicy, crispy cauliflower finish. Each dish flowed into the next, creating a complete and flavourful experience.
No meal would be complete without dessert. Mezzo has an ice cream station with mango, chocolate, and vanilla options. It was a hit with kids and adults alike.
If you’re in the mood for an international buffet with a varied selection of global dishes, Global Feast Night at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for an ideal Thursday evening. Available every Thursday from 6:30 pm to 10 pm, it’s a good way to enjoy a well-rounded dinner out for just QAR90 per person, including soft beverages.
For more details or to make a reservation, call +974 5513 3472 m
The Chedi Katara Hotel & Resort
Outdoor BBQ Night by the Pool
at The Restaurant,
Chedi Katara
Author: Patrisha Manzon-Barnole
A marhaba eats out...
lthough the weather is still a bit warm, diners can enjoy the cool breeze at night and have a nice evening at The Restaurant in The Chedi Katara Hotel & Resort. Where to even begin? There’s so much to look at and taste, and to be honest, just by gazing at these tempting dishes, my mind tells me I’m already full. Let’s start, shall we?
Our night began with appreciating the view. Picture this: you want to escape the city, enjoy a relaxed, quiet dinner by the pool with a view overlooking the sea, and share a bonfire with your loved ones or friends. Well, this is the place for that.
The Restaurant has several live cooking stations, and the outdoor buffet is packed with food in almost every corner! Let’s start at the seafood station, where guests can enjoy a variety of seafood dishes. Options include Maine mussels, green and black mussels, lobsters, and juicy tiger prawns. Every bite is delicious!
Next up is the meat station! The Restaurant doesn’t settle for just one or two options; instead, they present an impressive selection of meats. From lamb chops to striploin and ribeye, each cut is cooked and served fresh, ensuring a melt-in-your-mouth experience that meat lovers will appreciate.
With all this, you might think you’re full already, but we haven’t even explored the buffet yet! Let’s start with some ratatouille vegetables and creamy mashed cauliflower. There’s also an apple walnut potato gratin, a delightful blend of sweet and savoury that pairs perfectly with the main courses.
Upon seeing these barbecue stations, I can’t help but miss my home country, where just before sunset, these stations are all set up, and the aroma of street barbecue fills the air, making you hungrier. The smoky scent is simply irresistible.
There are more live stations here, ranging from pasta to seafood, where chefs prepare your selection fresh and hot. You can choose your ingredients, and the chefs will grill or pan-sear them to perfection right in front of you. Whether you’re in the mood for a rich pasta dish or expertly cooked seafood, each station offers something special to enjoy.
And, of course, there’s the highlight of the night: the rotisserie lamb, where the chef slowly cooks the meat until it’s full of flavour and perfectly tender – a must-try for everyone. I remember that this is also famous in my home country, and the Philippines is well known for roasting different kinds of meat! Ahh! It feels like home!
Moving on, there’s a hearty beef stew with vegetables, mixed fried rice, tender kofta Azmir, and stir-fried noodles tossed with a medley of veggies. These dishes are not only comforting but also packed with flavour, perfect for the relaxed ambience of the evening. Overall, it was a satisfying and tasty option that complemented the rest of our meal nicely.
For both kids and adults, there’s a tempting beef brisket, which became one of our favourites as well. The brisket was incredibly tender, practically melting in your mouth with each bite. We could choose from a variety of sauces to complement it, allowing everyone to customise their experience. It was a satisfying choice for everyone at the table, alongside mixed vegetables like courgettes, broccoli, bell peppers, and aubergine. You can also enjoy crispy potato wedges and whole roasted chicken, while samboosik (cheese rolls), and mini spinach pies (known as sbankh in Arabic) add a unique touch to the spread.
As you wander, you’ll notice kebabs sizzling right in front of you, their enticing aroma filling the air. The beverage section offers a refreshing array of drinks to complement your meal, ensuring you stay cool as the barbecue heats up. For dessert, their mini sugardusted doughnuts are a must-try!
The dining experience at The Chedi Katara Hotel & Resort offers a memorable escape. For barbecue lovers, this is a must-try experience and a quick getaway from the busy city, with great food and a lovely atmosphere. It’s the perfect break from the hustle and bustle of everyday life.
BBQ Night at The Restaurant, The Chedi Katara Hotel & Resort, takes place every Thursday from 7 pm to 10 pm, priced at QAR315 per person. m
marhaba eats out...
Elissar Mediterranean Grill at Le Royal Méridien Doha
A Night in Bodrum: End the Day with a Turkish Treat
Author: Patrisha Manzon-Barnole
Bt’s the start of the weekend, and what better way to kick it off than with a hearty dinner? So, we made our way to Elissar Mediterranean Grill
at Le Royal Méridien Doha located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall.
You might be wondering, what or where is Bodrum? Well, it’s a charming little city in Mula Province, Türkiye. Tonight, we’re diving into some flavours that will make you feel like you’re right there by the Aegean coast.
It’s beautiful, isn’t it? We began our culinary journey tonight at Elissar Mediterranean Grill, inspired by this beauty.
Upon entering the restaurant, we were warmly welcomed and assisted to our seats. We loved the modern take on the ambience, accompanied by balama or saz played by a live band, which adds the perfect touch for tonight’s theme!
To start with, we were served Spanakopita, a warm, flaky spinach pie stuffed with tangy feta cheese –the perfect way to start. Then came the Musakka, a comforting dish of ground beef with tomato sauce, sliced potato, and aubergine topped with cheese –rich, savoury, and impossible not to love.
We were also served Türkiye’s national drink, Raki, otherwise known as Lion’s Milk. It’s an alcoholic beverage made of twice-distilled grape pomace and flavoured with anise. It’s traditionally consumed with chilled water on the side or partly mixed with chilled water.
Moving on, we tried the Atom – spicy yogurt – which hit just the right note, packing some heat without overwhelming the palate; this became our favourite
too. Next, the grilled baby calamari and asparagus drizzled with a refreshing citrus dressing.
Next up was Aci Ezme, and a little trivia: this dish is a spicy Turkish condiment or salsa made with finely chopped vegetables, herbs, and spices. The name translates to ‘spicy mash’ or ‘hot paste,’ and it’s a common element in mezze platters across Turkey and neighbouring regions. At Elissar Mediterranean Grill, this consists of a delightful mix of tomatoes, peppers, onions, and pomegranate molasses, bringing a perfect balance of sweetness and spice
The light, herbaceous notes from the artichoke and fava beans with spring onions and dill made us feel like spring was already in the air. The melitzanosalata – smoky aubergine blended with walnuts and olive oil – added a nice depth to the spread. This dish is the Greek version of a popular roasted aubergine dip, but it is also very common in Turkey and other Middle Eastern countries, sometimes called Baba Ganoush. Of course, no meal is complete without a Seasonal Fresh Salad filled with crisp lettuce, avocado, carrot, and tangy pickled red cabbage, finished with a squeeze of lemon dressing. For something classic and refreshing, we enjoyed the Melon and Cheese Plate, where the freshly sliced honeydew melon was paired perfectly with creamy Ezine cheese. We’re pretty full by this time, but of course, we cannot skip the Elissar Mediterranean Grill’s main, right?
For the mains, the Baked Seabass and Prawn stole the show – the seafood was so tender. Alongside, we had the Grill Plate, featuring a juicy Satir Kebab and savoury Chicken Bastirma that gave us a taste of traditional Turkish grilling at its finest. To give a quick background on what is Turkish Chicken Bastırma, it is a cured and spiced chicken delicacy, inspired by the more famous beef bastırma.
To wrap up the evening, we tasted Revani – a moist semolina cake served with pastry cream and sprinkled with hazelnuts. Sweet, nutty, and the perfect way to end this feast.
A heartfelt appreciation to the diners who sang and cheered along with the live music. It really feels like you’re in Türkiye!
And just like that, we’ve travelled through flavours inspired by the heart of Bodrum. With every bite, it felt like the Mediterranean breeze was right there at our table. What a night!
A Night in Bodrum at Elissar Mediterranean Grill at Le Royal Méridien Doha is every Thursday from 7 pm – 11 pm and is priced at QAR225 per person inclusive of soft beverages, and an additional QAR150 per person for free-flow enhanced drinks for 2 hours. They are available on 2-for-1 vouchers like the More Cravings and The Entertainer apps. Reservations are recommended! Afiyet Olsun! m
Doha Beach Club’s Beach House
Beach Bites and Good Vibes at Doha Beach House
Author: Ayen Molina
A marhaba eats out...
s the weather cools down, Doha Beach Club’s Beach House beckons with the promise of unforgettable evenings, where you can practically taste the salt as you relax outdoors or in.
Chef Jude and Anush warmly welcomed us, offering a delightful tasting menu showcasing their à la carte options.
Karina and Sanjiv, our amiable servers, ensured a seamless dining experience, starting us off with refreshing drinks – a Virgin Mojito and a Piña Colada –followed by two delightful salads: the Chicken Cobb, a medley of fresh greens, avocado, and boiled egg, and the hearty Beef salad, which featured tender slices of beef enhanced by a tangy tuna dressing and capers. The umami depth of the tuna dressing elevated the beef to new heights, leaving us eager to explore more of the menu.
The hot appetisers arrived, starting with crispy, goldenbrown calamari served with a zesty, creamy dip. The grilled octopus was incredibly tender and flavourful. And then, two wooden pans arrived at our table. One showcased a classic Margherita with perfectly melted mozzarella, the other a savoury pepperoni.
For our main courses, we indulged in grilled jumbo prawns, classic fish and chips – perfectly crispy and golden – and a tender steak cooked to perfection and paired with onion rings and asparagus.
But the treats didn’t stop there! Next came their Oktoberfest platter, featuring a charcuterie board laden with an assortment of fruits, cheeses, and sausages alongside soft pretzels, honey mustard dip and and tangy pickles.
And for our dessert, Chef Eddie surprised us with blueberry panna cotta, moist carrot cake, and a light and airy mousse with a tangy passion fruit kick.
Throughout October, Doha Beach House is offering an incredible Liquid Brunch deal that’s perfect for celebrating Oktoberfest! For just QAR290, you can enjoy free-flowing enhanced beverages alongside a hearty Oktoberfest Platter. If you’re just craving the flavours of Oktoberfest, the platter itself is available for QAR95.
Doha Beach Club in Al Dafna invites guests to unwind and embrace unforgettable evenings, whether dining al fresco or within the stylish interiors. For more information and reservations, call 5999 6122 m
marhaba eats out...
Waldorf Astoria Doha West Bay
Explore Global Flavours at Tribeca Market Night
Author: Marrian Magtira
Recently, Marhaba had the lovely chance to be one of the first to try Tribeca Market’s newly launched ‘Tribeca Market Night’ at the beautiful Waldorf Astoria Doha West Bay. This new event brings together global flavours for a wonderful dining experience.
As we walked in, the restaurant was buzzing with energy and filled with an extensive range of dishes. There were live cooking stations featuring staples
from American classics to Levantine dishes. The buffet had something for everyone, and the staff were friendly and welcoming, showing us to our table.
We started our meal by exploring the starters, which included fresh vegetable salads and a tasty selection of cold cuts and cheeses.
Next, we headed to the main buffet, where we found a variety of dishes from around the world. For fans of Asian food, there were delicious dumplings and laksa. The live pasta station let us choose our favourite ingredients, and there were plenty of meat and lamb options.
But the highlight was definitely the amazing sushi and seafood selection! As we moved further into the restaurant, we discovered a stunning display of sushi rolls, oysters, and caviar, making the night truly special.
Even though we were completely satisfied with the dishes, we couldn’t finish the night without trying the desserts. The dessert section offered a variety of exciting options, including carrot cake, cheesecake, bread and butter pudding, tiramisu, mille-feuille, and a selection of sorbets. We sampled them all, and the cheesecake and mille-feuille with fruit jam were definitely the highlights.
Tribeca Market Night truly offers an evening of global flavours. The wide variety of dishes caters to everyone, giving you the chance to enjoy and try
cuisine from all over the world. If you’re looking for a place to unwind and enjoy dinner after a busy week, head to Tribeca Market, every Thursday from 7 pm to 11 pm.
Pricing options:
• QAR240 per person (soft beverage)
• QAR390 per person (enhanced beverage)
• QAR120 per kid (ages 6-12 years)
For reservations and more information, contact +974 4008 9000 m
marhaba eats out...
The GOAT Sports Lounge, Le Royal
Méridien Doha
The GOAT Sports Lounge Offers Easy Access, Great Vibes, and Daily Deals
Author: Weslee Dizon
Sports lounges in Lusail are pretty rare, and if you do find one, it’s either too loud, too exclusive, or just hard to get to. But The GOAT Sports Lounge at Le Royal Méridien Doha offers a
refreshing option—and with the hotel being directly connected to Place Vendôme Mall, accessibility should not be an issue.
Tucked away on the mezzanine floor, The GOAT is the spot to unwind, kick back, and catch your favourite matches on the big screens. The name says it all— GOAT, short for Greatest Of All Time, truly captures the vibe here: a go-to hangout for sports fans.
When we stopped by on a weeknight, the place had a relaxed start, but as the night went on, more people trickled in. Even with the lively house music and conversations, the atmosphere stayed laid-back—just the right balance if you’re looking to watch sports, have a chat, and enjoy some downtime.
The sports theme runs throughout, with walls decorated with photos of legendary athletes and vibrant sports memorabilia. There’s even a game room, featuring a billiard table and arcade games, adding an extra touch of fun for those competitive moments between matches.
One thing that stood out for us was the variety of seating. Whether you prefer the bar, comfy lounge chairs, dining tables, or outdoor seating with views of the lagoon (a great spot when the weather cools down), you’ll find a spot that suits your mood.
Now, onto the food, packed with tasty American classics. The menu made us smile with creative section names like ‘1st Innings’ for starters, ‘Grand Slam’ for mains, and ‘Knockout’ for sharing platters and more—staying true to the sports theme.
Here’s what we tried:
1st Innings:
Korean Buffalo Wings
Crispy chicken wings tossed in a Korean-style sauce, served with fries.
Chicken POP - Corn
Boneless chicken coated in a crunchy cornflake batter, paired with a zesty wasabi mayo for dipping.
Green Belt
Asian Style Salad
It’s salad with rice noodles, ribeye, daikon, spring onions, cucumber, and a fresh chilli-lime dressing. This one was interesting—refreshing, with just the right balance of flavours and textures. Our servers mentioned it’s a popular recommendation, and we can see why!
Bull’s Eye:
The G.O.A.T Burger
Smash-grilled 100% prime beef patty, tucked into a toasted potato bun with a side of homemade gourmet
FOOD REVIEW
fries. This is a house speciality and also a must try. We were told it will be available via delivery apps soon.
Hot Dog
Beef hot dog loaded with mustard, ketchup, and crispy onions.
The drinks? Equally impressive. From mocktails and soft drinks to a wide range of beers, spirits, and signature cocktails, there’s plenty to choose from.
You can explore the full menu and pricing here.
And if you’re into good deals, The GOAT keeps things interesting with daily offers. Social Hour features selected beverages starting from QAR33, Thirsty Thursdays offers 40% off selected bottles with a DJ spinning tracks, and Teacher Thursdays give teachers a 40% discount on the entire menu. Plus, there’s Friday Liquid Brunch, Tex-Mex Saturdays, Taco Tuesdays, Monday Sliders, and more!
Opening hours:
Sunday to Thursday: 4 pm – 2 am
Friday & Saturday: 2 pm – 2 am
Contact them at +974 41416050 m
marhaba eats out...
Silk Road, Doubletree by Hilton Doha -
Located in bustling Al Sadd, the restaurant, nestled within the Doubletree by Hilton Doha - Al Sadd, beautifully blends contemporary design with touches of oriental elegance.
We began with the salad offerings, which included Indian options like the kosambari channa salad alongside international favourites such as beetroot and Caesar salad. A make-your-own salad station with fresh vegetables and a variety of dressings was also available.
We also sampled the pani puri, that popular Indian street food. We filled the crisp puri shells with the provided potato mixture and then added our choice of tamarind or chilli liquid. At the soup station, I tried the tomato soup, which was both creamy and pleasantly spicy.
We followed this with Punjabi samosas, onion pakoda (also known as fritters), and fish fry. There was also kadhi pakora, fritters in a creamy sauce, and baigan ka bharta, made from roasted aubergine. For the paneer lovers, there was kadhai paneer, a spicy, tomato-based gravy with bell peppers and onions. Two types of biryani were available: chicken and vegetable.
MAuthor: Ayen Molina
arhaba was invited back to Silk Road to experience another of their themed nights –this time, an Indian feast.
Moving on to the saucier dishes, we had mutton masala with tender meat, and butter chicken, a particular favourite among those who don’t typically eat Indian food.
A live cooking station offered freshly made paratha, naan, and tandoori dishes. We sampled both the garlic and butter naans, along with the chicken tandoori.
For dessert, there was a mix of international, Arabic, and Indian options. These included honey cake, chocolate cake, blueberry cheesecake, red velvet cake, rice pudding, date crumble cake, fresh fruit, paysan with raisins, vermicelli, and sweet milk, carrot halwa, and gulab jamun (fried balls with syrup).
The attentive staff, including Parmila and Laxmi, ensured we were well taken care of throughout the evening.
Silk Road’s Indian Night buffet offers a no-frills, simple yet satisfying spread every Wednesday from 6:30 pm to 10:30 pm for QAR129 per person.
For more information and reservations, call or WhatsApp +974 5034 0026 m
marhaba eats out...
Waldorf Astoria Doha Lusail
A Toast to Tuesdays: Jazz Duos at The Highmore
Author: Weslee Dizon
You step in, and the first thing that greets you is the smooth voice of someone singing a Norah Jones hit. The lights are dim, the atmosphere warm, and as you take your seat, you feel like you’ve left the world behind. A subtle, rich scent of cigars lingers, infusing the ambience with an air of distinction. Before you know it, you’re completely absorbed—watching, listening, and letting the smooth rhythm of jazz set the tone for the night.
This is The Highmore at the Waldorf Astoria Lusail, Doha. Perched on the rooftop on the 11th floor, it feels like your own secret retreat, a great place for unwinding with friends, loved ones, or even treating yourself to a quiet evening escape. The views alone are worth the visit, offering a panorama of Lusail’s stunning skyline.
We visited on a Tuesday, just in time for their new Jazz Duos night. From 9 pm onwards, live jazz fills the air. There’s something about those familiar jazz hits and the easy, soulful rhythms that made the night feel timeless. It draws you in.
The Happy Hour drinks are reasonably priced, with beverages starting at QAR30 and going up to QAR45. The bar team has also curated a selection of mocktails for those opting for a non-alcoholic night out.
When it comes to the food, we kicked things off with a cheese platter—simple but a nice starter. Their menu has been refreshed with new offerings, and we were excited to try both the familiar and the new. The Steak Cobb Salad was as satisfying as ever, while the new Harissa Honey Chicken Sandwich, which has quickly become my favourite, and honestly, I’d go back just for that.
The sharing plates were equally delightful. We ordered Nachos & Cheese, Fish & Crisps, and the newly introduced Garlic Bread Pizza, which was indulgently cheesy and garlicky, just how it’s supposed to be.
And while the food was great, it was the atmosphere that made the night. The terrace is beautiful, offering
various seating options to suit your mood, particularly inviting during the winter season. Plus, there’s a games room for those looking to add a little more interaction to their evening. You’ll find yourself wanting to linger.
There’s something about the combination of the live music, dim lighting, the hum of conversation, and that unmistakable cigar aroma that makes you want to stay longer, order another drink, and let the night unfold at its own pace.
For more information or reservations, please call +974 4456 5777 m
Tribeca Market, Waldorf Astoria
Doha West Bay
New Tribeca Market
Seafood Brunch at Waldorf Astoria Doha West Bay
Author: Terry Sutcliffe
W marhaba eats out...
aldorf Astoria Doha West Bay has launched its new Friday Seafood Brunch at the upscale Tribeca Market restaurant and from the moment you step into the lively, light-filled dining room, your eye is drawn to the confident quality-led presentations, the vast choice of seafood colourfully and beautifully arranged: fresh prawns, cockles, mussels, ceviches, oysters, squid, calamari, crab, lobster and some royally impressive kingfish.
That’s on the first display counter and there are many more: Tribeca Market is a big place, so be prepared to explore – you won’t be disappointed.
I started with the raw salmon and some of the dainty sushi and maki rolls (try the acevichado roll), and my taste buds were instantly fascinated by the salmon nigiri, red snapper ceviche and the tuna avocado, all exquisitely enhanced, with enthusiastic advice from the expert staff, by the addition of beetroot pearls, some picked ginger and wasabi, with a dash of soy and yuzu sauces. Starter, amuse-bouche, aperitif… yes, yes, yes!
One of our party confirmed that the warm, freshly cooked lobster was to die for (happy ending: she survived) and you can indeed eat your fill very quickly here, so start slowly, savour a few plates and then go back and indeed beyond.
Tribeca Market has not at all forgotten those who love their meat, or indeed the herbivores; in fact, this seafood-led brunch offers something genuinely satisfying for everyone. Alongside the magnificent tandoori fish you can find a wonderfully tender brisket of beef, a fragrant lamb tagine with Moroccan accents (mmm… those apricots!), chicken tikka and chicken majboos. There’s a delicious dal, that famous north Indian lentil dish and a Sicilian caponata, that quintessential Sicilian dish, rich with Mediterranean flavour, as are the various components of Middle Eastern mezze, Persian saffron rice, French salad niçoise, this checklist of diverse delicacies can go on and on… Yes, Tribeca is New York, but Tribeca Market at the Waldorf Astoria West Bay Doha literally trawls the globe to bring you unique and vibrant tastes –
from East and South Asia, South America, Middle East, North Africa, Europe et al.
I haven’t even mentioned dessert yet, but they (yes, they are many and varied) are (almost) literally the icing on the cake. Ask your friendly sweet chef to cut you slim slices of the pecan or apple pie, tiramisu, St Honoré, caramel or rose cakes, and just take a piece of that giant block of sweet halawa; happily many are bitesize so you can taste, almost guilt-free, be it a ‘petit’ lemon tart, pistachio choux, chocolate choux, pistachio or chocolate truffle, strawberry mousse, exotic (aren’t they all?!) dacquoise and even cheesecake, and literally the cherry on the icing on the cake is the cute cherry chocolate that attracted a permanent queue in search of the perfect ending to these marvellous New York minutes (or hours) spent over a beautiful brunch.
The restaurant is large but has a warm sociable atmosphere. There are many food stations, the emphasis is always on quality but staff are always there, confident, polished, professional, ready to help and give advice if you need it. The beverage menu is a good read, too and the dreaded words ‘house wine’ never appear among the trusted appellations.
The brunch is child-friendly, with a dedicated kids area and entertainment that keeps the younger guests happily engaged. Adults, on the other hand, are treated to live musical entertainment from a talented trio led by a soulful but energetic singer who helps the flow of the afternoon without dominating it.
Happening every Friday from 1 pm to 4 pm! Prices start at just QAR290, and you can even enjoy a buyone-get-one-free offer through the Entertainer app.
For more information and reservations, call +974 4008 9000, WhatsApp +974 5102 9105 m
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Trader Vic’s and the Tahitian Village at Hilton Doha
Brunch Treats
and Bubbles
at Trader Vic’s Grand Outdoor Brunch
Author: Ayen Molina
Now that Doha has finally cooled off, outdoor brunch just hits differently. Trader Vic’s and the Tahitian Village at Hilton Doha set the scene with a bright, tropical vibe that feels like a little escape from the city. Kick back, enjoy the sun, and dive into great food and drinks while the city hum
fades into the background. With Trader Vic’s signature Polynesian style, paired with Hilton’s impeccable service, the Grand Outdoor Brunch is the perfect spot for a leisurely, indulgent escape from the city buzz.
Brunch kicks off with a set that’s hard to resist. Everything comes straight to your table, so you can sit back and enjoy your food without lifting a finger.
First up, the Trio Maki Roll, featuring three types: yasai maki, tempura prawn maki, and salmon maki. Then there’s the Beef XLB, steamed dumplings served with soy chilli sauce. Seafood lovers will love the Gratin ‘Tom Yum’ Bienville, a cheesy seafood bake with a bold tom yum kick, topped with bonito flakes, black tobiko, and plenty of tortilla chips for crunch. Prefer chicken? The Hangkuk Chicken delivers crispy bites tossed in gochujang mayo, finished mango pico de gallo.
Want to keep it light? Head to the salad bar to build your own, or grab the Trader Vic’s Salad with fresh greens, palm hearts, and artichokes tossed in a zesty Javanese dressing, ready for you just inside the restaurant.
Mains feature Sakyo Barramundi, glazed with sake miso and served with pineapple salsa and Vichy vegetables, the flavourful Black Pepper Chicken, and Thai Green Curry served with jasmine rice. You can also enjoy Vegetable Mamak Mee with egg noodles, broccoli, and peanut sauce, as well as Teriyaki Beef Tenderloin with furikake potato and teriyaki sauce.
Beverage options complement the menu perfectly, with Tiki cocktails including Passion Tai, Guava, and Mango, alongside non-alcoholic options such as No Tai Mai Tai, as well as a selection of sparkling wines. Want something extra? Just ask. You can mix and match food and drinks, so brunch turns into your own laid-back, indulgent weekend ritual.
Desserts are equally indulgent, with a creamy Coconut Flan (white Namelaka), a layered Pandan Cake with caramelised pineapple and cream cheese frosting, Vanilla Ice Cream, and a Seasonal Tropical Fruit Platter.
Trader Vic’s and Tahitian Village Grand Outdoor Brunch offers a delightful weekend escape every Friday from 1 pm to 4 pm, with three packages available: QAR325 for the Soft Package, QAR350 for the Enhanced Package, and QAR395 for the Sparkling Package.
For more details and reservations, call +974 4423 3030 m
Nobu, Four Seasons Hotel Doha
Friday Brunch at Nobu Doha
Author: Terry Sutcliffe
O marhaba eats out...
ur Friday brunch experience at Nobu Doha was memorable from first sight and taste to final full satisfaction. Set in the strikingly distinctive venue in the marina of the elegant Four Seasons Hotel Doha overlooking the cooling waters of the Arabian Gulf, the restaurant delivers an atmosphere that blends elegance and creative masterpieces with enthusiasm and a genuinely warm welcome. Expectations were growing – the glint of the sea, the polished but lively interior, the happy chatter of
guests. Our host was already at our side to explain the concept, which is to help oneself to the many seafood starters and an abundant array of diverse sushi, which are temptingly displayed. Then you have the food and drink menus where you can choose one of the 10 main dishes available and also select the cocktails or other drinks you prefer with your food.
To get you started, a waiter has already brought some amuse-bouches (so simple, so creatively tasty), and then we head over to the sushi and seafood bars. The selection of sushi was incredible, and Chef Nobu is justly famous for his Shrimp Tempura Roll, his colourful House Special Roll, the Salmon Mango Roll with Red Anticucho, the Salmon Egg Sashimi, the Yellowtail Jalapeño Cut Roll, and indeed his Yellowtail Sashimi with Jalapeño.
The seafood bar featured the stars of the sea –lobsters with a choice of dressings like creamy spicy, sesame shiso salsa and spicy ponzu, and oysters with different salsa dressings like maui salsa, jalapeño salsa and shiso salsa. There were crispy cubes of rice with delicious accompaniments of satisfying texture and exquisite tastes of crab, tuna, salmon and nasu shiso.
There’s a selection of delectable non-alcoholic cocktails, but I found the Japanese Gimlet both suited the atmosphere and complemented my starters superbly; the drinks menu also included imaginative cocktails such as the Negroni, Ginger Jalapeño Margarita and the Nobu Spritz, all of which looked colourful and beautiful and accompanied the food perfectly.
The choice of mains is comprehensive: Grilled Salmon Brown Rice Salsa; Beef Tenderloin Yuzu Truffle Tosazu Butter; Chilean Sea Bass Champagne Miso; Broccolini Spicy Garlic (V); Black Cod Miso; Rock Shrimp Tempura with Creamy Spicu Sauce or Ponzu; Nasu Miso (V); Umami Marinated Baby Chicken; Soft Shell Crab Kara-age with Amazu Ponzu; and Anticucho Peruvian Style Rib Eye Steak. Don’t worry about any words you are not familiar with as your host is happy to explain and advise, and reading the creative food and drink menus is already a feast for the curious.
Time for the Nobu Special Brunch Dishes (which you can almost forget while exploring the seafood and sushi bars): there are signature creations such as the Black Cod Miso, which Nobu is justly famous for, and Rock Shrimp Tempura that add playful twists to sushi classics. We approached the crab with trepidation but munched it all – yes, entirely – with growing glee as we realised that the ‘soft shell’ rendered the dish totally and softly succulent. V for vegan often sounds too ‘healthy’ or ‘minimalist’ to me, whereas at Nobu, the nasu miso (V) takes the ‘V’ from divine or heavenly and, using basic earthly ingredients, transcends your mere human expectations. The Beef Tenderloin will melt in your mouth, helped by the Yuzu Truffle Tozaru Butter, and I so wanted to taste the Chilean Sea Bass with Champagne Miso (it’s all in the name) but that will have to wait for next time. With so many choices and the upbeat atmosphere, Nobu is one of those few places where you really want to go back again.
More novelty with the desserts, and guests were queuing up for a miso cappuccino being concocted
by a very enthusiastic member of staff; traditional dessert lovers could be content with gorgeous glasses of daintily delicious chocolatey things or a fine assortment of exotic fruits.
The service was exceptional: staff were always ready to assist, describing dishes, guiding us through inventive cocktails, and quietly clearing away any empty plate. What struck us most was experiencing the physical delight of the unexpected flavours and textures, combined with the mental uplift of being in a space where everyone – guests and staff – seemed genuinely happy. That dual impression – the best tastes meeting the best atmosphere – makes this brunch the real deal.
For those looking to enjoy a memorable and inspired outing – that is, a real culinary experience – in Doha’s dining scene, Nobu Doha delivers. Put it on your bucket list of things to do. We at Marhaba recommend it for the times when you wish to treat yourself or impress guests – the setting, service and food all come together beautifully.
• When: Fridays, 1 pm – 4 pm
• Price:
• QAR375 Regular br unch
• QAR555 Spar kling brunch
• QAR680 Enhanced spar kling brunch
• QAR185 Kids (5-11 years old)
• Live enter tainment by DJ Ilona performance
To make a reservation, call +974 4494 8600 or email res.doha@fourseasons.com m
marhaba eats out...
Aqua Lounge, Marriott Marquis City Center Doha Hotel
Full Plates and Family Vibes at Aqua Lounge
Author: Ayen Molina
Marriott Marquis City Center Doha Hotel invited us to experience their very first Big Family Brunch at Aqua Lounge. Situated on the seventh floor, right across from Tulum and the pool, the venue radiates that laid-back ‘let’s just hang out and vibe’ energy.
The buffet had something for everyone from fresh salads (including a classic Caesar) and grilled vegetables, to hearty chicken chowder, clear mushroom soup, and a selection of breads. The charcuterie section featured a tempting lineup of cheeses and cold cuts, including Manchego cheese (my personal favourite). And then there’s all the seafood and little bites: portobellos, garlic confit, clams, mussels, shrimp, calamari.
The live stations really elevated the experience. A cheerful chef was manning the grill with meats, jumbo prawns, and sausages, while sushi and maki rolls were being rolled out non-stop. There was pasta tossed in a giant Parmesan wheel, and a creamy truffle risotto you have to try – no excuses. And if you were feeling a little extra, there was even a slowroasted duck station.
If you’re rolling in with kids (or just feeling like one), you’re covered, with mini sliders, chicken nuggets, donuts, a chocolate fountain, and even popcorn and cotton candy spinning away in the corner. Basically, all the fun stuff.
For dessert, we enjoyed their crêpe and ice cream station, complemented by a buffet spread of fresh fruits, cake slices, tarts, baklava, and éclairs.
Meanwhile, out on the terrace, the DJ was dropping beats, letting the grown-ups chill, chat, and enjoy the buffet. Honestly, it was kind of the perfect way to spend a Saturday afternoon.
The brunch was a true family-friendly day out. Kids were living their best lives with face painting, a bubble show, and a visit from a super friendly mascot. They even had little tables set up with crayons and colouring books, so the little ones were pretty much set for hours.
Saturdays, 12:30 pm – 4 pm
QAR185 per adult
QAR99 per child (ages 6–12)
Reservations: call +974 4419 5510 or WhatsApp +974 6643 6890 m
marhaba eats out... Chicago Rare, Four Seasons Resort and Residences at The Pearl
Friday Brunch with Flair at Chicago Rare
Author: Ayen Molina
We are back at Four Seasons Resort and Residences at The Pearl for another Friday brunch, and this time it was Chicago Rare. When you arrive, there’s no need to think twice about where to go, Chicago Rare is on the right, Spuntino’s
on the left. Honestly? Try both. Maybe on back-to-back Fridays. You only live once, and calories don’t count on Fridays, right?
Chicago Rare is all about that old-school steakhouse energy, wrapped in full-on 1920s speakeasy glam. Think dim lighting, rich wood finishes, and bold Art Deco details. It really does feel like you’ve stepped back in time. You’re greeted by hosts who look ready to Charleston at any moment, and the buzz stays high throughout brunch. On the brighter side of the venue, there’s a bar and stage where a live jazz band plays while flappers dance and your drink is mixed right in front of you. It’s a whole experience from start to finish.
Now, let’s talk about the spread.
The seafood bar is basically my happy place. Freshly shucked oysters (I could’ve eaten a dozen and still wanted more, and just writing this is making me crave them again), mussels, Omani lobster, poached jumbo prawns, smoked salmon, and American scallop ceviche. I may have gone back for seconds. Or thirds. Judge me. Nearby, a DIY setup with Chicago-style beef tartare, crisp veggies, and a variety of dressings so you can build your plate exactly the way you like it.
The charcuterie board featured veal ham, Wagyu coppa, bresaola, chorizo, and a selection of cheeses. Once seated, we were offered a pour of white, followed by red, our glasses never hit empty. Not mad about it.
Then came the Caesar salad trolley. Sanchita, the supervisor, rolled it over and prepared the salad right in front of us with anchovies and garlic dressing
(secret ingredient, though not so secret anymore), all tossed fresh and served with a smile.
And then came the hearty side of brunch, all waiting at the buffet. Brisket with poached egg and hollandaise (tender and easily one of my top picks of the day), hash browns, sliders, veal bacon, chicken and beef sausages, and a barbecue meatloaf that delivered full-on comfort food vibes.
A little later, the lovely Sanchita returned with a meat platter that made our carnivore hearts sing. Wagyu ribeye, roast chicken, lamb chops, tenderloin – the works. The sides were pure comfort food: creamy mac and cheese, buttery corn, baked potatoes, and mushrooms sautéed to perfection. You could still order more meat if you wanted, and our wine glasses kept magically refilling.
Finally, as all good things must come to an end, dessert made a dramatic entrance with a touch of dry ice. Sanchita delivered a tray piled with lemon meringue, cookies, cheesecake bites, and tiny muffins.
In short, Chicago Rare brunch is a whole scene. Dress up a little, come hungry, and whatever you do, don’t make dinner plans after. You’re welcome.
Fridays, 1 pm – 4 pm
QAR350 Soft Beverage Package
QAR550 Enhanced Package
For reservations, call +974 4144 3000 m
marhaba eats out...
Waldorf Astoria Doha Lusail
Brunch in Bywater, the Family-Friendly Way
Author: Marrian Magtira
Fridays always seem like the day when everyone’s trying to figure out what to do, especially after a week packed with work and not enough time with friends or family.
One option for your next Friday? Family Friday Brunch at Bywater Doha.
Located inside Waldorf Astoria Doha Lusail, Bywater has that resort-style charm: lush surroundings, a soft
touch of sunshine, and close to the beach. It all adds up to a relaxed, easy-going brunch spot that works just as well for families as it does for a catch-up with friends.
Now, let’s talk about the main star – the food. Honestly, the selection has something for everyone, no matter the age or dietary requirement. Seafood lovers, meat fans, or even someone like me who leans towards the ‘junk food’ side (yes, they have chips and burgers too) will be happy.
For starters, there’s a salad station where you can build your own plate just the way you like it. It’s not just leafy greens either. They’ve got seafood salad options too, if you’re in the mood to level up your appetiser game.
You’ll also find a super selection of cheeses and fresh bread on the side, best to nibble on before you explore the rest of the buffet.
We did a couple of laps around the buffet before deciding to start off at the live stations. First stop: the taco station. You can choose between beef or chicken, then pile on your preferred toppings. The meat was super tender and full of flavour, a strong start.
Then we got completely distracted by the meat station. We kept going back for more of the ribeye, and even got to try the beef Wellington, which was an excellent surprise.
You’re welcomed with a drink on arrival, and the package includes soft drinks, with an option to upgrade to enhanced beverages.
Beyond the food, the setup is family-friendly and relaxed. Kids have their own play and colouring area plus face painting, while parents actually get to enjoy the brunch without stress.
All in all, the Family Friday Brunch at Bywater strikes a great balance between laidback and luxurious. Whether you’re going with kids, catching up with friends, or just looking to treat yourself after a long week, it’s one of those spots that lets you slow down, enjoy good food, and relax. Definitely worth adding to your Friday plans.
Bywater, Waldorf Astoria Doha Lusail
Every Friday, 1 pm – 4 pm
Starts at QAR250
Kid-friendly with fun activities
+974 4456 5770 m
marhaba eats out...
Cecconi’s at The Ned Doha
Easy Italian Saturdays at Cecconi’s
Author: Ayen Molina
Cecconi’s at The Ned Doha brings a familiar take on classic Italian dining, with a menu full of handmade pasta, artisanal pizza, and timeless favourites. You can catch the chef tossing dough and sliding pizzas into the oven. The central bar practically begs you to order an Aperol Spritz, and the outdoor terrace calls your name when the weather’s kind. Whether you’re rolling deep with friends, squeezing the last drop out of your weekend, or just sneaking in a quick lunch, Cecconi’s nails that vibe where you feel fancy but never uptight. We started with antipasti and salads: grilled fennel, artichokes, and courgettes, alongside a Caesar salad
and a classic Caprese with juicy tomatoes, mozzarella and basil that just scream summer. There was even a DIY tuna tartare station, with freshly chopped tuna and all the fixings to mix it exactly how you like it. The focaccia, sourdough, and grissini breadsticks were practically made for scooping up everything in sight or pairing perfectly with the cold cuts and cheeses.
The cold cut spread included bresaola, turkey ham, and a spicy beef spianata that kicked things up a notch. On the cheese charcuterie board, there was crumbly Parmigiano Reggiano, pungent (in the best way) blue Gorgonzola, Scamorza, and Fontina. A selection of mustards, jams, honey, and infused oils gave plenty of ways to mix, match, and make it your own.
At the cured beef station, the chef sliced paper-thin beef right in front of us, before splashing some lemon and olive oil over the top. No fuss, no fancy tricks, just pure, bold flavour.
Main course highlights were served right at the table. The fresh from the oven Margherita pizza, with its classic tomato, mozzarella and basil, and Diavola, topped with salami, were both standouts. The crust was thin and charred at the edges, but still had that lovely chew in the middle. They didn’t hold back on the toppings either. Servers made their rounds, so there was zero chance of missing out on seconds. Then came a massive slab of chicken breast, pounded so thin it was almost pretending to be a
pizza. The chicken Parmigiana was crispy, cheesy, and generous enough to share. The veal spezzatino followed, fall-apart tender meat in a rich, flavourful sauce, served with grilled polenta on the side.
Can you even call it an Italian lunch if you skip dessert? There was tiramisu, Nonna’s cake, panna cotta, biscotti, and of course, gelato. A gelato trolley stacked with strawberry, chocolate, and vanilla, complete with all the toppings. Honestly, even the kid in me couldn’t say no. The affogato al caffè and cannoli were too good to miss, and there were fresh fruit slices and juices if you wanted to keep things light.
Service was great, with staff checking in just when you needed something. Casa Cecconi’s Saturday Table nails the laid-back Saturday lunch with excellent pizza and pasta, great antipasti, and desserts that might make you rethink your life choices (in the best way). If you want top-notch Italian without needing a suit or a sommelier, this is your spot. I’m already craving that pizza again, not gonna lie.
Saturdays, 12:30 pm – 3:30 pm
QAR225 – Soft beverages
QAR325 – Enhanced beverages
QAR450 – Premium beverages
Reservations: +974 4406 1111
Explore more of The Ned Doha monthly offerings here m
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Alwadi Hotel Doha – MGallery Collection
Why Le Colonial’s Friday Family Brunch in Doha is Worth Staying in the City
Author: Patrisha Manzon-Barnole
It’s Friday, the city’s a little quieter, and instead of packing the car for a road trip out of town, we decided to keep things easy – brunch at Le Colonial, Alwadi Hotel Doha – MGallery.
Did you know brunch was originally a British invention in the late 1800s? The idea was to mix breakfast and lunch so people could roll out of bed late and still have a proper meal. Honestly, genius.
Now, Le Colonial’s Friday Family Brunch takes that idea and runs with it – it’s less ‘civilised late breakfast’ and more like a food playground for both adults and kids.
We started light at the appetiser corner with hummus and baba ganoush. For some reason, hummus has become one of my go-to at every restaurant. Then I moved on to the mini chicken quesadillas – small, warm, and gone in about 10 seconds. No regrets.
Next up was the pasta station, and I feel like every table has at least one pasta lover. You get to pick your pasta and toppings, which is a win if you’ve got picky eaters at the table. I went for white sauce penne – simple, creamy, and honestly spot on.
Kids corner
How thoughtful of Le Colonial to have this corner. So parents, if you’ve got kids, you’ll want to check it out: there’s a whole kids’ corner that’s basically a cheat daydream… for adults too. Think breaded chicken, mini pizzas, fries, mac n’ cheese, and yes, an actual ice cream machine. They even had a chocolate fondue with cookies, marshmallows, and Rice Krispies. Honestly, I was tempted to sneak in behind the kids.
Mains corner
For mains, I loved the mix of international dishes. If you’re a fan of lamb, the ouzi is a must-try. The
cordon bleu was golden and crispy, and the mixed grill had a smoky flavour with just the right amount of char. The seafood spread really stood out for me – tiger prawns, calamari, and mussels in butter sauce, definitely worth trying.
If you’re into Indian flavours, the butter chicken and biryani have just the right balance of spice and creaminess.
There were also noodles and stir-fried chicken, fatayer, and additional fried calamari and shrimp on the side – basically, if you didn’t know what you fancied, there was something to keep you busy.
Sweet tooth corner
And then, the desserts. Let’s be honest – the chocolate brownies were the kind you don’t share. Gooey, chewy, with a little mallow and strawberry topping. The apple cinnamon tart felt like autumn in a bite, while the vanilla crème brûlée gave that satisfying crack on top. My personal favourite? As a chocolate girly, the praline chocolate cake –dangerously moreish.
Ambience
If you’re after a family brunch that won’t have you driving miles out of Doha, this one ticks the boxes. The variety is solid, the kids are kept busy (and sugared up, let’s be real), and the food has that mix of comfort and surprise that keeps you going back for ‘just one more plate’.
The Family Brunch at Alwadi is priced at QAR150 with soft beverages (QAR80 for kids) or QAR260 with house beverages. It takes place every Friday from 1 pm to 5 pm at Le Colonial on Level 1. For enquiries, call +974 4009 9999 or message on WhatsApp at +974 7143 9547 – it’s a super one to bring your family and friends to. m
marhaba eats out...
The RitzCarlton, Doha
Frozé Brunch with a French Riviera Flair – A Chic Escape
at B-Lounge
Author: Juggy Gill
Some brunches are about the food. Others are about the vibe. B-Lounge’s Frozé Brunch SaintTropez Edition manages to be both, a chic escape where swing seats, sushi platters, and live violin melodies come together in a waterfront setting that’s as photogenic as it is flavourful.
Last weekend, located in The Ritz-Carlton, Doha, my colleague and I were invited for the launch to experience the new menu, and what a delightful escape it turned out to be. With the dress code set to French Riviera chic, welcome drinks infused with
mint and citrus, and the DJ in full swing blending upbeat house and mellow beats, the vibe was already promising something special – and yep, it delivered.
As it was my first time visiting B-Lounge, we wandered to the terrace and it was just an awesome view. With seating overlooking the water, dotted with yachts and boats, it’s for sure a stunning spot for stylish photos and outdoor lounging.
Now, let’s talk about the Frozé Brunch Saint-Tropez Edition. Each dish was beautifully presented, making it almost too pretty to eat, but we managed! Here’s a breakdown of what we tried:
We started with the cold starter, Mistral Breeze Salad, which had a vibrant mix of greens, dressed in a a sesame vinaigrette and Blue Côte d’Azur Tuna Crudo, which had delicately sliced tuna loin dressed in a zesty citrus marinade, paired with crispy quinoa and thinly sliced red radish. I really enjoyed the textures, as it was well balanced.
The sushi selection was brought in giving that vibrant dry ice show vibe. From the selection, they had Atún Roll, a spicy tuna roll with cucumber and black sesame and the right amount of heat. The sesame added a lovely nutty note. They also had Marinado Salmon Nigiri, a marinated slice of salmon topped with salmon roe, Gamba Roja Nigiri, Seabass Soleil Roll, and Japanese Yellowtail Sashimi. But my favourite was the Cangrejo and Avocado Maki Roll, which was crab meat, prawn and avocado wrapped in rice, with eel sauce.
While we were enjoying the sushi selection, a female violinist took the stage, matching the melodies with the DJ’s beats. She wasn’t just playing, she was vibing with the crowd, and it truly elevated the atmosphere.
It was time for a drink and we opted for both of the mocktail options that was presented on the menu. Pink Pampelonne gave that smooth blend of juicy peach and orange, but I really enjoyed the Tropez Detox, a delightful and balanced drink with a hint of apple, making it taste clean and refreshing.
More food? Yes please! As we were vibing to the tunes, in came our hot starters. It was the Golden Wagyu Dumplings, which was rich and savoury with a hint of spice, and Saint-Raphaël Charred Octopus, a standout dish served over a silky potato purée which was comforting and smooth.
Once we finished this, out came the main course. A great range of food including Caramote Prawn Panang Curry which was a warming, satisfying dish, and Saint-Tropez Sweet and Tangy Chicken, comfort food with a gourmet twist. These were accompanied by Creamy Potato Udon, a creative fusion that worked beautifully, and Jasmine Rice. My favourite from the main course was the Robata Grilled Côte de Bœuf. This was a impressive centrepiece, 800g of Wagyu beef grilled to perfection, which came with kimchi and pickled cucumber. Ideal for sharing (but of course, I had most of it)
We couldn’t leave without having desserts, could we? Selection-wise, there was Lukmades Pistachio Kunafa: sweet, nutty, and indulgent, giving this Middle Eastern classic a modern twist. Riviera Roast Tres Leches, was soft, aromatic, and delicately spiced, while Ginger Blossom Panna Cotta had a bright, tropical contrast. The one I couldn’t stop eating was the Sweet Potato Ice Cream, a surprisingly delightful finish which had a savoury cheese sauce. Creamy, comforting, and just the right amount of sweetness.
The Frozé Brunch Saint-Tropez Edition at B-Lounge was a stylish experience. From the chic décor and lively music to the beautifully plated dishes and unexpected treats, every detail was thoughtful. Would I go again? Absolutely. Especially for that tropical shot and for the sushi selection!
We’re back at the newly opened Rosewood Doha hotel in Lusail, and this time, we’re checking out Koo Madame – the first of its kind in the region, and the very first at any Rosewood property in the world.
The vibe is effortlessly stylish, with Art Deco-inspired interiors that capture the glamour of 1920s Shanghai. The setting is just as striking as the restaurant’s
name suggests. According to the menu introduction, Koo Madame was an absolute icon. She’s a former First Lady of China, a true socialite, and a trendsetter of her time. The whole restaurant feels like a love letter to her bold spirit and timeless sophistication.
Details matter here. The walls, dividers, and chandeliers each have their own character. The colours are super easy on the eyes. The space feels both elegant and effortlessly inviting. Off to the side, a live kitchen offers glimpses of the chefs in action adding an extra layer of energy and theatre to the dining experience.
The menu is a trip through northern and southern China – comforting northern dishes alongside delicate Cantonese flavours and a hint of Shanghainese flair. It’s the kind of food that tastes like someone’s grandma made it, homey flavours but with an added touch of elegance that makes you feel just a little bit fancy.
Fun fact: black chopsticks are meant for serving, while the white ones are for eating – a thoughtful detail that reflects the restaurant’s attention to both hygiene and tradition.
To begin, we had a refreshing mix of sour plum, sweet vinegar-marinated cherry tomatoes, and tender poached chicken topped with sesame in a punchy Schezuan chilli sauce with crushed peanuts.
We tried the Lotus Pure Sips package and honestly, if you’re looking for a non-alcoholic option, this is the one. Wild Mint and Golden Lime looked suspiciously
like plain water, but was so refreshing. The Jade Spring stood out with its unique blend of coconut water and cucumber juice, finished with a touch of pickles.
Next came the soup course. We tried the sweetcorn and chicken soup, which was comforting with a subtle sweetness, and the earthy morel mushroom and vegetable soup.
For dim sum, everything was served together: king prawn har gow, Shanghai chicken xiaolongbao, and Chaozhou-style vegetable dumplings. These were accompanied by the restaurant’s own XO sauce and honestly, they should bottle it up and sell it.
The northern Chinese dumplings followed, featuring mixed vegetable, lamb with pickled vegetables, and pan-fried Wagyu beef.
For the clay pot and wok-fried mains, each of us chose one dish from five options. We went for the sweet and sour chicken balls with lychee and pineapple (my favourite), and the Cantonese-style braised lamb brisket with shiitake mushrooms, which was wonderfully tender.
The mains came with a variety of sides, including egg fried rice and Shanghai noodles tossed in soy and onion oil – so richly umami (another of my favourites!). We also had Chinese kale in a rich ginger sauce
and stir-fried bak choy with garlic, both flavourful and beautifully cooked.
For dessert, you can choose one from six options. We went for the Oolong tea cheesecake with calamansi cream and preserved peach, a balance of creamy and citrusy. We also tried the caramel sesame ice cream, which was rich and smooth. A cup of hot green tea was the perfect beverage at this stage. One moment you’re craving dumplings, the next you’re marvelling at how pretty everything looks.
For anyone wondering if gluten-free options are available, yes, they are! Just be sure to let the team know ahead of time.
And just when we thought brunch was over, a secret door swung open, leading us straight into Stoke & Stoker. We wandered over for delicious cocktails and live entertainment. Weekend: officially made.
The Echoes of Jade Brunch at Koo Madame is every Friday, 1 pm – 4 pm, with a set menu priced at QAR345 per person. You can elevate your experience with curated beverage packages: Lotus Pure Sips (non-alcoholic) at QAR420, Madame’s Cellar at QAR510, or go with the Emperor’s Table at QAR620 if you’re feeling super fancy.
For reservations and more information, call Rosewood Doha at +974 4030 3333 m
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Fuego, JW Marriott
Marquis City Center Doha
Fuego Heats Up Summer with Its Verano Brunch Experience
Author: Ayen Molina
Last Friday, we experienced a meat-packed brunch at Fuego. Located on the first floor of the JW Marriott Marquis City Center Doha, Fuego offers a Latin American dining experience in an
elegantly designed space featuring rich wood accents, warm taupe tones, plush leather seating, and an intimate ambience.
The brunch is served family-style, with dishes from the live cooking stations brought straight to the table for everyone to share, all while vibing to the lively, upbeat sounds of the Chicas Melao trio.
The experience began with a welcome drink, ready and waiting as we entered the restaurant. Once seated, we were served a selection of bread accompanied by chimichurri butter and confit garlic butter, both full of flavour. This was followed by bite-sized portions of Argentinian pickled aubergine on crispy bread, creamy guacamole with chips, and a chargrilled corn and avocado salad. The corn was so sweet, we couldn’t help but ask for another round.
Another round of appetisers arrived shortly after. Beef empanadas, shredded salmon tacos, and the flavourful cazuela de mariscos, a seafood soup much like a lobster bisque that quickly became one of our favourites. Everything was perfectly complemented by the La Linda mocktail, a refreshing tropical mix of pineapple, orange, and passion fruit.
Next up was a generous Argentine a las brasas (on coal) platter, loaded with grilled bone-in beef short ribs, ribeye steak, and picanha, all cooked to our preferred temperature. The platter also included lamb chops and Peruvian grilled chicken. It was served with French fries, chargrilled corn, zucchini, tomatoes, sweet peppers, and a trio of delicious dips: chimichurri, salsa criolla, and steak sauce. Trust me, you’ll need a big appetite to finish this feast!
After a short pause to savour the loaded mains, a beautifully presented dessert tray arrived, showcasing brigadeiro chocolate cake, passion fruit cheesecake, flan mixto, almond cubes, tres leches cake, and pista saffron kulfi ice cream.
Verano Brunch at Fuego was a flavourful journey through Latin American cuisine, with generous portions and bold flavours served in a cosy, lively setting making it a truly memorable experience. Whether you’re a meat lover or prefer bold dishes, this feast hits the spot. Just be sure to save room for the desserts!
Happening every Friday from 12:30 pm to 4 pm, with packages starting at QAR325 (soft beverages) or QAR475 (enhanced beverages). Plus, it’s buy-one-getone-free on More Cravings and more!
For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com
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InterContinental Doha The City
Not Your Average Brunch
Buffet: This Friday Brunch at The Square Went All Out
Author: Patrisha Manzon-Barnole
P marhaba eats out...
icture this: a week packed with deadlines, backto-back meetings, and just non-stop busyness. And yay – finally, it’s Friday. A proper brunch just hits different. My colleague and I tried the Friday brunch at The Square, InterContinental Doha The City. We showed up excited and ready... I mean, hungry. Like, ‘skip breakfast and make room’ kind of hungry. It starts like this: upon entering, the place was quiet… but in a good way. That peaceful kind of calm
before everyone gets up for their second (or third) plate. No chaos, no noise – just a chill vibe with soft music playing. A solid start.
I’d recommend bringing your kids too – they have a special space just for them while you dine.
Starters
Off to starters — the first thing that caught my eye? Sushi. As Asians, this is something we always look forward to in a buffet. It’s comforting, fresh, familiar.
Salad section
Now, the salad station. And no, I’m not talking about that sad bowl of greens in the corner. I mean actual options. There’s a make-your-own salad bar, where you can pile up your to your heart’s content without having to awkwardly pick around your own less favourite items.
There are more options to choose from: calamari salad, hummus, muhammara, chicken panzanella, seafood noodle salad, baby octopus... basically, it’s a whole spread that’ll make you wish you had a second stomach.
Cheese section
Cheese station? There is plenty, from halloumi and cheddar to gouda, kashkaval and more. If you know your cheese, you will enjoy it. It is like a choose-yourfighter screen but for cheese lovers.
Bread section
And the bread section… oh boy. You will stop. You will grab something. Those tiny, colourful croissants and loaves are not your average dinner rolls.
They are aesthetic and clearly made with precision and love. Hats off to the chef and the team. I cannot even fold a fitted sheet properly, and here they are shaping dough into edible art. Also, yes, they have flat croissants now. That is a thing.
Mains
Now, we seem full, right? But of course, we’re not done yet. So, hello and welcome to the other section of the room – the main dishes. A mix of seafood, lamb, beef, and other comfort foods you’ll crave.
Seafood
Let’s start with the seafood section, shall we? Here, you can pick your own fish and have it cooked fresh, or go for the roasted salmon with lemon butter.
Beef
On the beef side, they didn’t just have one or two options – there were a lot. Brisket, ribs, and beef Wellington – I tried them all.
Chicken and lamb
How about chicken? Or maybe you’re a lamb fan? You’re covered too. There’s stew, rice, and shish barak. They also have lamb ouzi, which is a must-try.
Kids corner
Oh, and for the comfort food crowd – favourites that even kids love – there’s pizza, shawarma, regular fries, curly fries, and burgers. Because sometimes, you just want your brunch to taste like a sleepover party.
Aladdin Kids Club
Kid zone? Yup, they thought of that too. They have the Aladdin Kids Club, a separate room just for your lil ones to have fun, escape boredom, put down their phones and iPads, and actually enjoy themselves comfortably. They also have a special menu for the kiddos, with mini burgers, mini pizzas, and even pink pasta and more! There’s a mascot roaming around too, making it feel like a mini theme park moment. Cute and chaos-proof.
Dessert highlights?
The mille-feuille pronounced ‘meel foy,’ is a classic French dessert that literally means ‘a thousand layers.’ It is made with thin, flaky puff pastry, usually with three layers, filled with pastry cream or custard. It is often topped with icing or powdered sugar, sometimes decorated with a wavy chocolate pattern.
Can’t decide between fruit or cake? No problem, they have fruit cake and raspberry confections. Then there’s the classic crème brûlée, vanilla strawberry cake, and even a very pretty almond mango jelly tart that looks like it was made just for your Instagram story.
Final verdict
Overall, the Friday brunch at The Square, InterContinental Doha The City, set in a striking 58-storey building, was a solid way to kick off the weekend. Sometimes, you just need to pause the chaos, grab a fork, and brunch like no one’s watching. With plenty of international dishes, from fresh seafood and hearty beef options to crowd favourites, creative salads, and desserts, there really is something for everyone. Whether you’re coming with family, friends, or just craving a break from the week, this brunch covers all the bases.
If you’re after a relaxed spot to enjoy good food, a chilled atmosphere, and even some live music without the fuss, this might just be your new Friday tradition. Bon appétit!
• Fridays | 12:30 pm to 4 pm
• QAR295, including soft beverages
• Half price for children aged 6 to 11, complimentary for children under six
• For reservations, call +974 7021 8803 m
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Yun at the Waldorf Astoria Doha West Bay
Roll, Sip, Repeat at Yun
Author: Ayen Molina
This past weekend, we went back to Yun at the Waldorf Astoria Doha West Bay for their Dim Sum Brunch, and honestly, it was amazing. The best part? You don’t even have to move –everything is brought right to your table. And with that stunning view from the 44th floor, it’s the kind of brunch you just sit back and enjoy.
The meal kicked off with a great mix of small bites, each carefully made and looking just as good as they tasted. The Handmade Prime Beef Dumplings were seasoned just right. Then there were the Xiao Long Bao – soft, fluffy buns stuffed with smoky, tender Applewood Smoked Beef Brisket in a sticky Chinese barbecue sauce. The Crispy Wild Mushroom and Vegetable Spring Rolls, and Deep-fried Free Range Chicken Wontons were fried to a perfect golden crunch. To lighten things up, the Shrimp Salad with crispy wonton and sesame dressing added a fresh, vibrant touch.
From the moment the bamboo steamers arrived, I knew we were in for more than just a meal – we were in for a treat. The Har Gau dumplings were steamed just right – soft and chewy – and packed with juicy prawns and bamboo shoots. Those little Siu Mai shrimp dumplings were full of flavour. And the Prime Beef Consommé Truffle dumplings added a rich, luxurious finish to the trio.
These dim sums are perfectly complemented by a dip in Yun’s own XO sauce. Honestly, they should bottle and sell it by the jar – it’s that good!
Crispy-skinned Sliced Roast Duck was served with melon, cucumber, leek strips, hoisin sauce, and soft pancakes – perfect for wrapping each bite.
For our main course, we enjoyed the melt-in-yourmouth Triple Cooked Beef Short Rib, Shanghai-style with a touch of sweetness, alongside flaky Steamed Sea Bass, delicately coated in a yellow pepper sauce. Egg Fried Rice rounded out the meal perfectly.
A DJ kept the mood just right, laying down chill beats that gave the brunch a more relaxed, stylish vibe. We were also well looked after by Jamie, who took great care of us and added a personal touch to the meal with friendly and attentive service.
For those looking to cool down with something refreshing, Rose and Peach Iced Teas were available –light, floral, and perfectly balanced to complement the rich flavours of the brunch.
For dessert, we enjoyed their creamy Chilled Mango Sago, and the Bamboo Charcoal Egg Custard Bao, which was pleasantly subtle and not too sweet.
If you love the food, don’t hesitate to ask for more –go ahead and treat yourself to another round (or two).
Priced at QAR248 per person, this delectable experience is available every Friday and Saturday from noon – 4 pm.
For reservations, call +974 4008 9000 or WhatsApp +974 5102 9105
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ADRIFT Anda, Le Royal
Méridien
Place
Vendôme Lusail
Pasta, Pizza, and the Perfect Sabato at ADRIFT Anda
Author: Patrisha Manzon-Barnole
abato means Saturday in Italian – the last hurrah before a new week kicks off. And what better way to spend it than with my mum, foodhopping at one of my favourite Italian spots in Qatar?
We headed to ADRIFT Anda by ‘Gypsy Chef’ David Myers, tucked inside Le Royal Méridien Doha, Lusail City, with direct access to the Place Vendôme Mall. Yes, it’s quite a drive, but trust me – it’s worth every kilometre.
The weather that day? Spot on. Not too hot, not chilly. Whether you’re craving that indoor Italian bistro vibe or some fresh air with a view, their outdoor seating is stunning – relaxing and seriously inviting.
We kicked things off with their selection of Italian fresh bread. Simple, soft, airy – just the way it should be. That light saltiness hits the spot, and if you want to elevate it, drizzle some olive oil and try it with the cheeses. They offer three kinds – I personally loved the Pecorino Romano and Parmigiana. A must-try combination if you’re into bold, salty cheese flavours.
Next stop, the salad station. Healthy living, Italian style. The Caprese salad with heirloom tomatoes was as classic as it gets. The fusilli pesto salad with sliced courgeette added a refreshing twist.
If you’re into cold cuts, this is your moment. A spread of Italian salami, bresaola, and beef speck awaits –bold, salty, and properly aged. Ideal for grazing while you plan your second plate.
Other hot starters include aubergine Parmigiana, penne alfredo, and rigatoni Bolognese – classic comfort dishes, rich and filling. They’re generous portions, too, so pace yourself.
Let me just say it straight: arancini here is one of the best things I’ve had at Anda. Last time, I tried their cheesy risotto version – crispy on the outside, creamy inside. This time? Mushroom arancini. Deep, earthy flavour with that same golden crunch. This dish alone is worth coming back for.
When you’re ready, the staff will help you choose your pizza – pepperoni, Margherita, or funghi. Since it was just my mum and me, we went with pepperoni and margarita. Zero regrets. Thin crust, light sauce, bubbling cheese – simple and classic. That’s what Italian pizza should be. Chef’s kiss.
Even after all that, we had to try their mains. We shared the grilled fish fillet with vegetables and grilled chicken thighs with roasted potatoes. The fish was tender and clean-tasting. The chicken was juicy, and the potatoes? Golden!
Were we full? Yes. Did we still make space for dessert? Also yes. It’s a buffet, so expect an irresistible selection – biscotti, tiramisu, panna cotta, and pistachio crème brûlée are just some of the options. The list goes on! You sure don’t want to skip this course.
So, are you into Italian food? Or maybe you’re just looking for a weekend treat that hits differently?
Plan ahead and book your table at ADRIFT Anda. It’s not just about the food – the warm, attentive team (shoutout to Vanessa!) made the whole experience even better. We would gladly come back again! Mangiamo!
Here’s their Sabato Brunch menu – and trust me, it’s got everything you’d hope for on an Italian weekend spread. From freshly baked bread and antipasti to hearty mains and a lot of dessert options, it’s a fullon flavour journey. You’ve got classics done right and a few surprises in the mix, so come hungry!
Try Sabato Brunch at ADRIFT Anda by ‘Gypsy Chef’ David Myers, Le Royal Méridien Place Vendôme Lusail
Saturdays, 12:30 pm – 4 pm
QAR180 per person, inclusive of soft beverages
QAR325 with enhanced beverages
QAR90 for kids aged 6-12
For any other enquiries, call +974 4141 6050 or visit Adrift Anda m
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Tribeca Market at the Waldorf Astoria Doha
West Bay
Friday Family Brunch at Tribeca Market: A Feast for All Ages
Author: Ayen Molina
arhaba returned to Tribeca Market at the Waldorf Astoria Doha West Bay for a familyfriendly weekend brunch. Located on the first floor, the restaurant continues to impress with its diverse and delicious offerings.
The expansive and vibrant Tribeca Market offers a wonderful atmosphere, attentive staff, and even a greeting from unicorn mascots. Guests strolling through the thoughtfully arranged sections will first encounter a child-friendly area featuring sweet treats like a chocolate fountain and cakes.
To the left, a dedicated children’s room offers a variety of entertaining activities, including face painting and creative stations for colouring and crafts. This allows parents to relax and enjoy the buffet while their children are happily occupied.
Past the refreshing drinks bar, a stage comes into view, where a duo’s lively performance adds to the dynamic vibe, providing enjoyable music for guests of all ages. Proceeding straight ahead, you delve further into a world of flavours, from dim sum and tacos to a carving station featuring salmon, roasted chicken, beef brisket, and majboos (an Arabic mixed rice dish). The buffet also boasts a made-to-order pasta station, Thai curry, fried rice, kebabs, shish tawouk, and kid-friendly favourites like mac and cheese, and pizza.
Venture left to discover a showcase of expertly crafted Japanese fare including sushi, rolls, and fine seafood such as oysters, prawns, mussels, and caviar (created using modern molecular gastronomy techniques) – all adding a touch of luxury to the experience.
At the far end of the restaurant, a tempting array of salads, cheeses, cold cuts, breads, dips and sauces awaits. Among the selection, a familiar atchara salad, made with green papaya, carrots, bell peppers, and peppercorns fermented in sugar and vinegar, provides a perfect complement to the heartier dishes. There’s truly something delightful for every taste!
The dessert zone offers a kaleidoscope of sweet treasures from cheesecake and mille-feuille to bread pudding, cherry clafoutis (a French baked dessert), tarts, and fresh fruits.
The Family Brunch at Tribeca Market is not just a meal, but an experience that caters to individuals of all ages. The brunch runs from noon to 4 pm.
Pricing options:
QAR320 per person, inclusive of soft beverages
QAR399 per person, inclusive of house beverages
QAR160 kids
For more information or to book your table, call +974 4008 9000 or email waldorfastoriadoha.restaurants@waldorfastoria.com m
marhaba eats out...
Qureshi Bukhara Doha, Dusit Hotel & Suites
Experience the Tandoori Flavours of India at Qureshi Bukhara Doha
Author: Juggy Gill
Ahidden gem within the elegant Dusit Hotel & Suites, Qureshi Bukhara Doha offers an enchanting Friday brunch that transforms dining into a memorable experience.
From the moment my family and I entered the restaurant, we were embraced by the warmth of traditional Indian hospitality, beginning with refreshing Pineapple Mojitos that set the tone for our afternoon feast.
The restaurant’s interior had an impressive balance between contemporary luxury and traditional charm. The spacious, open-plan setting created an inviting atmosphere, with comfortable seating arrangements that catered to both intimate and family gathering. One of the most captivating features is the open kitchen, where skilled chefs demonstrate their mastery in making fresh naan breads, offering diners a glimpse into the art of Indian cuisine.
While the Bollywood melodies were floating through the air and the aromatic spices from the kitchen and across the restaurant created an authentic Indian dining experience, the careful attention to atmospheric details transports diners straight to the heart of India.
The buffet station presented with arrays of choices and we didn’t know where to begin! The salad section was a vibrant display of freshness, featuring specialities like Rajma Salad and Chole Chat, alongside a beautifully arranged fruit platter featuring sweet melons and watermelons.
What truly sets Qureshi Bukhara apart is their masterful balance of vegetarian and non-vegetarian offerings. The non-vegetarian selection showcases classics like the rich and flavourful Rogan Josh, creamy Butter Chicken, and perfectly spiced Seekh Kebab. The Tandoori Chicken Tangari was particularly
impressive, with its smoky flavour and tender meat falling off the bone. The Dum Jinga Masala offered an enjoyable seafood option with prawns cooked to perfection.
The vegetarian spread was equally impressive, featuring dishes like Subz Miloni – a medley of vegetables in a rich gravy, and the rustic Baigan Ka Bharta – smoky aubergine prepared traditionally. The Tandoori Malai Broccoli and Hariyali Paneer Tikka demonstrated the chef’s ability to elevate simple vegetables and Paneer to extraordinary heights.
However, the true star of the show was undoubtedly the Ajwaini Amritsari Fish Fry. This dish alone warrants multiple visits – the fish, delicately spiced with carom seeds and crispy on the outside while remaining perfectly moist within, had us returning for seconds (and as I remember, for thirds!). The flavour profile was simply extraordinary, striking that perfect balance between spice and tenderness.
The Naan Breads deserves a special mention. Made fresh to order in the open kitchen, they arrived at our table still warm, with that perfect combination of crispy exterior and soft, fluffy interior. Without exaggeration, these rank among the finest naan breads we’ve had the pleasure of tasting in Doha.
No Indian feast is complete without dessert. The Gulab Jamun, served warm, literally melted in our mouths, while the Gajar Ka Halwa offered that perfect combination of sweet carrots and cardamom. Our children were particularly delighted with the selection
of fruit and mango cakes. The experience concluded perfectly with cups of expertly spiced Karak Chai, its blend of cardamom, cinnamon, cloves, and ginger.
What stood out throughout our visit was the great service. The staff demonstrated genuine warmth and attentiveness, paying particular attention to our children’s needs and ensuring our experience was comfortable and enjoyable. Their knowledge of the food and willingness to offer recommendations enhanced our dining experience significantly.
Qureshi Bukhara Doha has masterfully created a Friday brunch that offers not just a meal, but a journey through the rich tapestry of Indian cuisine. With its combination of exceptional food, atmospheric dining space, and outstanding family service, it’s a destination that deserves a place on every Indian food lover’s list in Doha.
Simply seeking a memorable dining experience? This Friday brunch offers a feast that will linger in your memory long after the last sip of Karak Chai.
Enjoy Tandoori Tales Brunch at Qureshi Bukhara
When: Every Friday, 1 pm – 4:30 pm
Price:
QAR169 per person, with soft beverages
QAR249 per person inclusive of special beverages
Brunch 2 for 1 with The Entertainer, MyBook, and Urban Point
For reservations, contact +974 4004 5555 m
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Benjarong, Dusit Doha Hotel A Culinary Journey Through Thailand at Benjarong
Author: Ayen Molina
Benjarong, the signature Thai restaurant within Dusit Doha Hotel, promises an authentic culinary journey. Marhaba was invited to embark on that journey with their Flavours of Siam Brunch.
From the moment you step inside, the restaurant’s black and cream marble interior, punctuated by warm orange accents, created an inviting atmosphere.
The brunch, helmed by Chef Ninja and a predominantly Thai team, completed the experience.
As we waited for our first course, we were served a complimentary basket of crispy, lightly salted prawn crackers. Our first course included hot and cold appetisers: aromatic Tom Yum Goong (shrimp and mushroom with lemongrass, galangal and sour soup ), Por Pia Pheuk (taro-stuffed spring rolls), Thod Mon Khao Pord (corn cakes with homemade sweet chilli sauce), Som Tum Thod (crispy papaya with tamarind dressing – so good, we ordered a second round!), Yum Talay (a vibrant salad of prawn, calamari, mussel, and tomatoes), and Yum Hua Plee Gai (chicken salad with banana blossom, coconut, and cashews).
For our main courses, we enjoyed house favourites: Phad Ka Phrao Nua (wok-fried minced beef in hot basil sauce), Gaeng Kiew Whan Phak (vegetable green curry), Gai Thod Samunphai (deep-fried marinated chicken with Thai herbs), Phad Mee Sua (stir-fried yellow noodles with egg and soy sauce), and Pla Sam Ros (sweet and sour fish fillet). Jasmine rice was served throughout.
While Thai cuisine is often known for its fiery heat, the brunch offerings here range from mild to medium. All dishes are served tableside, and diners are welcome to request additional servings.
For dessert, we indulged in a sweet array of treats: fresh fruit, chewy glutinous rice balls swimming in sweet caramel syrup, a chocolate coconut shell filled with light, airy cream and mango chunks, a red velvet cupcake, and a dark chocolate cake.
Travel Through Thailand every Saturday from 12:30 pm to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages. Plus, enjoy 2-for-1 offers with The Entertainer, Urban Point, and MyBook!
Call +974 3070 1295 to reserve your table m
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Amaru, JW Marriott Marquis City Center Doha
A Chic Brunch Affair at Amaru
Author: Ayen Molina
Marhaba received an invitation to experience the elevated Ama Zonia Brunch at Amaru, located on the seventh floor of the JW Marriott Marquis City Center Doha.
Step into Amaru and be transported to the Amazon, with its wood accents and hanging greenery. With the
pleasant weather, enjoy outdoor dining in one of their cosy cabanas. The centrally located bar offers a 360-degree view of the lively atmosphere.
A carnivore’s dream awaits at the grilling and carving stations, where freshly grilled and carved meats took centre stage. Savour succulent mix grill, lamb chops, sausages, sliced meats, fish and shrimp, baked salmon, roasted chicken, slow-cooked leg of lamb, beef brisket, and melt-in-your-mouth braised roast rib. Each dish is perfectly complemented by garden-fresh vegetables and a selection of house-made sauces. Adding to the vibrant scene were the interactive ceviche and taco stations, where chefs prepare your personalised creations with your choice of fresh ingredients. A great spread of salads and appetisers complemented the experience, featuring classic Caesar salad, a selection of cheeses and cold cuts, smoked salmon, chilled seafood, and vegetable salads. For distinctive flavours, explore the sushi station, sample the grilled pineapple, and experience the authentic taste of seafood and vegetable paella.
Throughout the afternoon, chefs made occasional rounds with bites and canapés. Enjoy refreshing drinks while grooving to the captivating sounds of the live trio – a dynamic fusion of beats, saxophone, and DJ.
The decadent dessert spread includes mate chocolate, Umm Ali, pastel de nata, croquembouche, pecan pie, cheesecakes and tres leches. Tropical delights like lychee, rambutan, longan, and dragon fruit add an exotic touch. A flowing chocolate fountain
with candies and marshmallows is sure to be a hit with the younger crowd.
From 1 pm to 4 pm, every Friday, indulge in a culinary adventure for QAR225 per person, including a soft beverage package. Elevate your experience with the enhanced beverage package for QAR375 per person.
For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m
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AlRayyan Hotel Doha, Curio Collection by Hilton
Seafood Sensations: Dive Into AlRayyan Hotel Doha’s Ocean Brunch
Author: Marrian Magtira
onveniently located and directly connected to the renowned Mall of Qatar, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for a great weekend destination. With a wide range of dining and leisure activities, it’s surely worth a visit.
Having been to the hotel several times to enjoy their dining events, we were excited to be invited to try their newly introduced ‘Ocean Brunch’. Upon arrival, we were warmly welcomed by the friendly and accommodating staff, who showed us to the brunch area. Although Mezzo restaurant hosts the brunch, it was set up near the poolside, creating a relaxed vibrant dining atmosphere.
The brunch was amusingly simple – from the name itself, ‘Ocean Brunch’, guests are treated to an oceanic culinary experience full of seafood options from appetisers, cold selections, and a grilled and baked seafood selection. The brunch has a buffet spread that features selections from appetisers to desserts. Aside from the buffet, they have a made-toorder menu.
For the appetisers, there was a generous selection to indulge in. We were delighted to find dishes like baby octopus, crab legs, Mediterranean shrimp, and tuna salads, along with a variety of dips such as hummus and other tempting options. The condiments and sides were thoughtfully provided to enhance each bite, setting the tone for the rest of the meal. Our personal favourites were the tender baby octopus and
the flavourful tuna Niçoise salad, which we couldn’t resist going back for before moving on to the main dishes from the made-to-order menu.
Alongside the starters, the buffet also featured a selection of hot dishes. The mashed potatoes and perfectly steamed vegetables were simple yet delicious, making them ideal for pairing with the rest of the spread.
Shortly after enjoying the buffet, the main dishes arrived at our table. We opted for the Maki Bento, Grilled Salmon with Lemon Butter Sauce, and Baked Sand Lobster with Chilli Garlic Butter. Each dish was satisfyingly packed with flavours.
The Maki Bento had a great balance of taste and texture, while the Grilled Salmon was perfectly cooked, with the lemon butter sauce adding just the right touch. The standout for us was the Baked Sand Lobster – the chilli garlic butter enhanced the natural sweetness of the lobster, making every bite a real treat.
After indulging in a culinary feast of oceanic flavours, we couldn’t resist finishing on a sweet note. The dessert spread offered plenty of tempting options, but the real stars were the salted caramel cheesecake and key lime pie – both absolutely irresistible.
So, if you’re looking for a Saturday brunch that celebrates seafood, head to AlRayyan Hotel Doha, Curio Collection by Hilton. With a range of seafood delights and a satisfying dining experience, it’s the perfect way to treat yourself. All this for just QAR220 per person – definitely worth it!
For more information and reservations, call +974 4489 9000 m
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Waldorf Astoria Doha
Lusail
Brunch in Style: Savour
Italian Flavours at Scarpetta’s Il Mercato
Author: Marrian Magtira
On a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato’. Situated within the luxurious Waldorf Astoria Doha Lusail, and with Marhaba having dined at the restaurant several times before, we were eager to experience their new brunch offering.
We were immediately drawn to the contemporary décor and the buzzing, vibrant energy as soon as we stepped into the restaurant. The atmosphere was filled with people clearly enjoying their weekend, establishing the restaurant as a place for a remarkable and delightful brunch experience.
As we were shown to our seats, we were promptly offered still or sparkling water, along with a selection of made-to-order beverages. They also have signature enhanced drinks available for an additional charge. Once we decided on our drinks, we began exploring the restaurant to see what was in store for us.
Upon entering, we discovered a station for starters featuring classic Italian appetisers, including vitello tonnato, gazpacho with crudités, bresaola with rocket leaves, a selection of cold cuts and cheeses, and various other delights to awaken our taste buds. The buffet line was invitingly straightforward, drawing guests in with its impressive choices.
As we headed towards the al fresco area, we discovered the highlight of the brunch: the live stations! The terrace felt like an Italian fiesta, with every dish imaginable just around the corner. There was a station for everything –pizza, pasta, risotto, skewers, and grills – all worth trying and incredibly satisfying, leaving our bellies content midway through the brunch experience.
In addition to the live stations, there were also various hot selections on the side. Guests could enjoy an array of dishes, including crispy potatoes, meatballs, branzino al cartoccio (a must-try!), classic
lasagne, and many more. This brunch was truly a celebration of Italian flavours!
Throughout our experience, the attentive staff and vibrant atmosphere enhanced everything, ensuring that every need was met, and each moment was memorable.
To conclude our meal, we made our way to the dessert station. We sampled the pistachio cannoli and tiramisu, both bursting with flavour and providing the perfect finale for our brunch.
Il Mercato Saturday Brunch is perfect for anyone who’s looking for more than just a simple brunch –but a culinary fiesta of Italian flavours. Price starts at QAR320 per person.
To book your table, call +974 4456 5777 m
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Mezzo, AlRayyan Hotel Doha
Friday Italian Feast at Mezzo
Author: Ayen Molina
Marhaba returns to Mezzo, a hidden gem located in AlRayyan Hotel Doha at Mall of Qatar, for a taste of Italy with the ‘Mamma Mia’ Italian buffet.
Knowing that Italian cuisine is a favourite of many, myself included, I arrived with a hearty appetite, ready to indulge. We started, as most do, at the beginning. The first station offered a spread of tempting small eats, including flavourful Tomato Bruschetta and Tomato, Pesto, and Mozzarella Skewers, and a
variety of fresh salads such as Caprese and Insalata di Polpo (octopus salad), and a well-stocked charcuterie board featuring a variety of cold cuts, cheeses, and smoked salmon. The bread station was just as enticing, with Focaccia being a standout favourite.
After savouring multiple slices of bruschetta, we managed to resist the temptation for more and proceeded to the pasta station. At this Make Your Own pasta counter, a large parmesan wheel took centre stage. I opted for penne with a creamy white sauce, generously topped with parmesan shavings. Delizioso!
Next up was the pizza, where we watched a chef skilfully slide a long peel into the oven. The pizza emerged with a thin, crackling crust. It was topped with a rich layer of both sharp and velvety melted cheese. And don’t forget the kids and their idea of good food – there’s a special station that featured kid-approved favourites: chicken nuggets, golden fries, fried calamari, mushroom cheese arancini, and stretchy mozzarella sticks that were so tempting, even the grown-ups found themselves enjoying a taste!
Plates at the ready, we headed back to the food stations. The fall-off-the-bone lamb chops and tender roast beef, accompanied by grilled vegetables and peppercorn sauce, were particularly enticing. Of course, no Italian feast would be complete without cannelloni, and the ones on offer, filled with a wonderfully rich blend of cheese and spinach, did not disappoint.
The chicken with tomato sauce was a classic delight, but the true star of the show was the creamy seafood dish. This magnificent creation hid a treasure trove of seafood delicacies within its depths. Mamma mia indeed!
On to the mocktail station, where intriguing options awaited: Lussory premium non-alcoholic wine, available in rosé, red, and white, provided all the flavour of traditional wine without the alcohol. And then there was the Sangria – a beverage with a history as rich as its taste. Did you know that Sangria dates back to the Renaissance, its name derived from the Spanish word sangre, meaning blood, a nod to its vibrant red hue?
Dessert was a delightful continuation of the culinary masterpieces that came before it. Hopefully, you can still enjoy some sweets. The dessert bar is a kaleidoscope of colours and textures, featuring Italian specialities like Tiramisu Cups and delicate Panna Cotta. Other favourites included fresh fruits, fruit tarts, chocolate mousse, cheesecake, and decadent Black Forest cake.
There were plenty of bite-sized treats for everyone. From a luxurious dark and white chocolate fountain with fresh fruits and marshmallows, to a tempting ice cream station and a whimsical candy station for the young and young-at-heart, these sweet delights provided the perfect ending to a wonderful meal.
Experience the delicious flavours of La Dolce Vita at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Friday, from 1 pm to 4 pm, for QAR180 per person including soft beverages. This offer is also available on buy one, get one free discount apps. For reservations, call or WhatsApp +974 5513 3472 m
Staycations
Staycations
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Qabila Westbay Hotel
24 Hours in Qabila
Westbay: What Happens When
You
Stay In
Author: Weslee Dizon
Some hotels want to impress you the moment you walk in: grand lobbies, dramatic chandeliers, the whole show. Qabila Westbay Hotel takes a different route. It’s relaxed, not flashy, but still very much five-star, just with its feet on the ground.
Part of the Marriott group, Qabila is located on Corniche Road. If you live in Doha, you know the area: five minutes to the beach, five minutes to City Center Doha, and a short drive from the airport. Basically, central without being chaotic.
We checked in for a quick two-day, one-night staycation, and here is how it went.
Day One Lunch at QHub
Immediately after check in (which was a breeze, by the way), we kicked things off with a late lunch at QHub, Qabila’s sports bar-meets-shisha lounge. It’s got a casual vibe, plenty of screens if you’re into sports, and an outdoor shisha terrace that would be lovely at sunset.
We dug into fajita chicken nachos, a chargrilled burger that came stacked and juicy, a Greek salad for balance, and a couple of sharing platters – cheese and fresh fruit.
QHub keeps things lively with daily deals like Hops & Bites, bucket promos, and a dedicated Ladies Night every Thursday, perfect for unwinding with friends over good food and drinks.
Dinner in-room
Later that night, we stayed in but made it feel special. Dinner was delivered to our room, and they didn’t just leave it on a tray. The team actually set up a table by the floor-to-ceiling windows, transforming a regular night in into something quietly elegant. City lights, a hint of sea view, a quiet atmosphere, no dress code; just our own private little dinner.
We went with a cold mezze platter, a perfectly done beef tenderloin steak, spaghetti Bolognese (because comfort food is always a good idea), and a slice of classic cheesecake to finish.
Day Two Breakfast at ForKnife
The next morning, we headed down to ForKnife, the hotel’s main dining space. Breakfast was full and familiar: eggs, cereals, salads, pancakes, fruits, hot mains, live cooking stations, all the usual suspects. The space was calm, the coffee was hot, it was slow and quiet, the way mornings should be.
Rooftop pool and gym
We spent some time after breakfast checking out the rooftop pool on the 26th floor, with sweeping views of the city and the coast. It’s not a party pool, but more a delightful, peaceful lookout spot with water.
The gym, one floor down and part of the wellness area, had its own city views too. It was well-equipped and quietly motivating.
The room and service
We stayed in the Executive Suite, which was a super mix of classic and modern. Warm tones, generous space, and all the amenities you’d expect.
The best part, actually, was the service that seems to anticipate you. Every request was answered almost instantly. It’s like someone was always just outside, waiting to help but never hovering.
Special mention to Kerim, the Assistant Marketing Manager, and the team at Qabila, who didn’t just do the usual hospitality routine. They actually checked in and made sure everything ran smoothly.
Final thoughts
You know those hotels that get better the longer you stay? Qabila Westbay gives off that energy. It doesn’t try to overwhelm you with extravagance; instead, it offers comfort with intention, and luxury with subtlety.
It’s ideal for travellers who prefer calm over spectacle, and locals who just need a break without leaving the city. It’s polished, welcoming, and efficient without needing to shout about it.
For more information or reservations, call +974 4496 6600 m
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Aleph Doha Residences, Curio Collection by Hilton
Bro-cation Bliss at Aleph Doha Residences
Author: Juggy Gill
With the summer is at its peak, we decided it was time for a proper break, and we knew we wanted something that ticked all the boxes: comfort, views, good food, free access to the beach and a bit of fun. That’s exactly what we got at Aleph Doha Residences, Curio Collection by Hilton –and then some.
Let me break it down how our bro-cation went.
From the moment we arrived, we felt welcomed. We checked into a 2-bedroom suite on the 42nd floor, and let’s just say –the view was next level.
Overlooking Doha’s skyline, beaches, and high-rises, it was the kind of view that makes you stop and appreciate the moment. The suite itself was spacious, spotless, and had everything we needed for a comfortable stay.
We kicked things off with a solid session in the 24/7 gym. It’s a great size with a wide range of equipment, from treadmills and stair steppers to weights and machines for a full-body workout. Whether you’re a guest or a long term resident, you can definitely get a proper sweat on here.
Post-workout, we chilled in the suite, caught up on some TV, and got competitive over a few rounds of UNO (standard bro-cation behaviour). Then it was time to get ready for dinner.
Dinner at IKA South American Restaurant was an absolute highlight. We had a bottle of Nederburg White Wine and went all in and sampled a variety of their signature dishes, including:
Spicy Tuna Roll
Acevichado Roll
Cachapas
Waka Mole
Ceviche
Pulpo Parrille (grilled octopus)
Spicy Beef Taco Conchas
Grilled Meat Platter
Seabass Trigoy
Seafood Paella
And to top it all off – the Sweet Platter for dessert. By the end of it, we were so full we had to take the desserts back to the room – no way were we letting those sweet and tasty treats go to waste!
Here’s a cool fact: Aleph Doha Residences is home to the highest indoor swimming pool in Doha – on the 52nd floor! Naturally, we had to check it out. The views were unreal, and we had a great time swimming, relaxing, and unwinding in the steam room. It was the perfect way to end the night.
The next morning, we were buzzing to return to IKA for breakfast – and it didn’t disappoint. The buffet spread was impressive: freshly baked croissants, breakfast classics like hash browns, beans, sausages, and even noodles! There were cereals, chia seed pudding, mango yogurt, fresh fruit, cooked eggs, and a waffle and omelette station.
My personal favourite? The coffee station – a must for any caffeine lover. They also offered table service, so I went for a delicious avocado toast with eggs, while my mate gave in to his sweet tooth with waffles topped with chocolate, black raspberry, kiwi and strawberries.
After fuelling up, we headed to Doha Sands Beach Club, thanks to the complimentary voucher provided at reception. Even with the 43°C heat, the beach was buzzing – but there was still plenty of space and
STAYCATION REVIEW
beach beds for us to drop our bags and soak in the views of the sand, sea, and West Bay skyline.
We swam in the sea, played foosball, table tennis, and even had a go at volleyball with a beach ball (yes, really). It was a great mix of fun and relaxation.
With everything considered – the luxury suite, topnotch gym, incredible food, highest indoor pool, and access to a beach club – Aleph Doha Residences is a brilliant place to stay. Whether it’s with your best mates, your family, or even your furry friend (yes, it’s pet-friendly!), this spot has something for everyone.
Highly recommended for your next bro-cation or staycation.
Book your next staycation through this link
Room prices start from QAR400
Check-in: 3 pm | Check-out: 12 pm
Breakfast at IKA: 6:30 am – 10:30 am
Dinner: Until 11 pm
Gym: 24/7
Pool: Until 11 pm
Complimentary Doha Sand Beach Club Access: 8 am – 5 pm
For enquiries and reservations, call +974 4004 7000 | Explore their monthly hotel happenings here m
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Maysan Doha
I Always Wondered What It’d Be Like to Stay at Maysan Doha — Now I Know
Author: Weslee Dizon
I’ve been to Maysan Doha, LXR Hotels and Resorts, quite a few times — usually for lunch or dinner. The food’s always been great, the atmosphere peaceful, and every time I walked through those quiet garden paths, I’d catch myself thinking: ‘It must feel so good to actually stay here.’
So when we were invited for a staycation, I was genuinely excited. As someone who grew up close to nature, I naturally gravitate toward green spaces and places that remind me of home, and something about Maysan’s palm-lined paths, quiet courtyards, and tropical vibe really hits that sweet spot.
Check-in had a bit of a hiccup — not the smoothest start — but it was eventually resolved, and the team made sure we were looked after from there.
Our villa was tucked away, private, and peaceful. It had its own pool (major win), with a small back gate that opened straight into the main pool area — which we basically had to ourselves. The layout of the entire resort feels very intentional. You’re close to everything, but somehow it still feels like you’re hidden away. Personal concierge were also one call away.
Dinner was at LaCasa, their Mediterranean restaurant, which I already loved from previous visits — natural lighting, great flavours, and a team that knows when to step in and when to leave you alone.
The next morning, breakfast was served in the villa, floating basket and all. It’s a small touch, but it really makes you slow down and enjoy the moment.
Maysan also has a lot to offer for families — a kids’ club to keep the little ones entertained, a fitness and sports area if you’re the active type, and a spa if you’re not (I fall somewhere in between). And at night? They have a small outdoor cinema set up in the garden.
One thing that really stood out: privacy is clearly a priority here. Even when the resort is occupied, you don’t feel it. You’re not bumping into people every two minutes or hearing noise through the walls. It’s calm, personal, and spacious.
Also worth noting — the location. Maysan is right in Aspire, and literally next door is a small food park. So if you feel like stepping out for a bite or a quick walk after dark, it’s just a few steps away.
We spent most of our stay doing a whole lot of nothing, but in a good way. Slow mornings, quiet afternoons and evenings that made us forget we were still in the city.
I left feeling rested. And these days, that’s not something I say lightly.
Book your stay this Eid or anytime this summer through this link.
For more information or reservations, call +974 4144 6666 m
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S Centara West Bay Hotel & Residences, Doha.
From Check-In to Beach Walks – A Perfect Stay at Centara West Bay, Doha
Author: Juggy Gill
ometimes, all you need is a quick escape without leaving the city – and that’s exactly what we found during our staycation at Centara West Bay Hotel & Residences, Doha. From check-in to checkout, every moment had the perfect blend of relaxation, indulgence, and fun.
Check-in and settle-in
We arrived an hour later than the check-in time at Centara West Bay, around 4 pm, and were greeted with warm smiles at reception. The check-in process was smooth, and within minutes, we were heading up to our Executive Studio on the 16th floor. The room was modern, spacious, and offered stunning views of the Doha skyline.
What really impressed us was how well-equipped the studio was – it had everything from a mini refrigerator with minibar, to a washing machine, dryer, and a fully fitted kitchen with an induction stove, oven, microwave, and all the cooking essentials. A thoughtful touch was our Marhaba printed guide, offering insights into Doha’s tourism, shopping, hospitality, and more; sometimes you want to get away from technology and unplug with a physical guide in hand.
For Muslim guests, the inclusion of a prayer mat, Quran, and a Qibla direction marker was a lovely and respectful detail.
After a quick room tour, we unpacked, relaxed with some smart TV, freshened up, and got ready for dinner.
Dinner at Dalchini Darbar
You can never go wrong with great Indian cuisine and the dinner was a true highlight. We headed down to Dalchini Indian Cuisine for their Dalchini Darbar – A Royal Indian Feast. The buffet selection was generous and tempting enough to go back for seconds (and yes, we did!).
The rawa fish was crispy and perfectly seasoned, the lahsooni murgh and mutton do pyaza were rich and comforting, and the roghani murgh paired with freshly made naan was simply divine. The Dalchini vegetable biryani was aromatic, fluffy, and full of flavour.
We also loved the table-side dry ice dhokla show, where fresh dhoklas and chaats were made with flair. Drinks included masala mojitos, sweet and salted lassi, and our favourite – freshly brewed karak. For dessert, we indulged in rasgulla, semiya payasam and shahi tukda – a sweet lover’s dream.
As the evening progressed, the vibe turned festive with open mic karaoke and a live dhol performance. Guests were dancing, singing, and truly enjoying the moment. We couldn’t help but move our shoulders to the beat, even if we didn’t quite know the steps. Next time, we’ll come prepared!
Want to read more? Click here to read Marhaba’s food review and watch the reel for more insight.
Morning swim and wellness time
We started our morning with a visit to the indoor swimming pool, which also featured a jacuzzi, steam room, and sauna. We arrived early to enjoy the peaceful atmosphere, and it exceeded expectations –clean and spacious, and even had a kids’ pool area, making it ideal for families.
Breakfast at Thai Kitchen
Post-swim, we headed to Thai Kitchen for breakfast. The buffet had a great blend of Thai, Arabic and international cuisine, with a live egg station where I ordered five egg whites (yes, five!) with toppings for a protein-packed start. The spread included stir-fry chicken sausages, beef sausages, pancakes, waffles, vegetable soup, pomodoro pasta, aloo paratha with Indian pickles, chickpea salad, chocolate Umm Ali, foul medames, and more. Drinks included masala tea, Arabic coffee, and a variety of juices. And let’s not forget the freshly baked croissants and pastries – a perfect finish. The restaurant itself was spacious, with lovely green plants and a relaxed vibe, giving a vibrant café-like atmosphere.
Gym o’clock
With breakfast fuelling us, we hit the hotel gym (Cenfit Fitness Centre), which was seriously impressive. It had everything from assault bikes, rowing machines, spin bikes, and a curved manual treadmill, to a full range of strength training equipment – squat racks, free weights, chest fly machines, and more.
There was even a separate yoga room for those preferring a low-impact workout. We had a solid back and chest session before cooling down.
Beach time at West Bay
Only 550 metres from the hotel, we made our way to West Bay Beach. And the best part? Complimentary access, even after checkout. The beach is open until midnight, so we took a relaxing stroll along the shore, listening to the waves, soaking in the sun; and as we stayed until the evening, watching the sunset on the beach was just something else. It’s one of those views where words cannot describe the moment.
The beach also offers water sports, volleyball, a kids’ playground, and is pet-friendly, making it a great spot for families, friends, or even a solo unwind.
Final thoughts
Our staycation at Centara West Bay Hotel & Residences was everything we needed and more. From the well-appointed room and top-tier facilities to the unforgettable dinner at Dalchini, great selection of breakfast at Thai Kitchen and the relaxing and complimentary beach access – it was a wonderful city escape within a city.
Whether you’re a local looking for a weekend reset or a visitor wanting a taste of Doha’s hospitality, this is a staycation worth booking.
Book your next staycation through this link
• Room prices start from QAR438
• Check-in: 3 pm | Check-out: noon
• Dinner at Dalchini Darbar: from 6:30 pm
• Breakfast at Thai Kitchen: 6:30 am – 10:30 am
• Cenfit Fitness Centre (part of the hotel): until 11 pm
• Complimentary West Bay Beach Access: 8 am –midnight (swimming until 6 pm)
For enquiries and reservations, call +974 4009 5555 | Explore their monthly hotel happenings here
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Embassy Suites Doha
A Stay That Simply Felt Right
Author: Khaled Emad
From the moment we stepped into Embassy Suites by Hilton Doha, it just felt right.
Everything about the welcome was warm, thoughtful, and personal; the kind of vibe that instantly puts you at ease.
We were greeted by Abir, the Front Office Manager, who offered to give us a tour and make sure everything was perfectly in place before we even got to the room. You could just tell she genuinely cared. And during check-in, Daisy Kiprono, the Guest Service Executive, made the whole process feel effortless –all smiles, all good energy.
When we walked into the suite, we literally paused for a second. The space was big and open, with calming
neutral tones that felt both elegant and comfortable at the same time. But what really made us smile was the surprise waiting inside a gorgeous welcome spread with fresh fruits, sweets, and a personalised chocolate plaque that said Welcome to Embassy Suites Hotel. Next to it was a handwritten message and a beautiful gift bag from the hotel. It honestly felt like walking into a place that already knew how to make your day.
After we settled in and started checking out the suite, something on the bed instantly caught our attention: a beautiful flower design made entirely out of towels, with little red petals delicately placed on top. It was one of those simple but genuinely heart-warming touches.
Then we noticed there were two bathrooms in the suite, It felt more like a private spa than just a hotel bathroom. Spacious, spotless, beautifully lit – even the little design touches made it feel special without being over the top.
And the best part? We had only just arrived, and already it felt like we were being genuinely taken care of. Every corner of the suite had something thoughtful about it and this was just the beginning of the stay
The fitness centre is on the fourth floor and is open 24/7. It was way more than we expected. It wasn’t your typical hotel gym tucked in a corner with a few machines. This one was spacious, clean, and honestly felt more like a proper fitness centre than a hotel amenity. From cardio to weights, everything was topnotch.
There’s also a separate women’s gym, a thoughtful touch. We didn’t plan a full workout, but it definitely made us pause: ‘Wait… should we stay longer?’
After a quick shower, we made our way to the roof‑top pool, timing it just right for sunset. Man, it felt like we looked out with the best light and breeze. The views across Doha looked cinematic as the sky turned golden against the silhouetted skyline. They had loungers partially submerged in the water and shaded daybeds beside the terrace proper, offering serious chilled vibes.
There was even a jacuzzi tucked off to the side, and a pool bar (IVY Terrace) serving mocktails and light bites. It was peaceful yet felt alive; a great way to unwind before dinner.
After all that exploring and activity, we crashed back at the suite and decided to go for in room dining (because why not, right?).
We started off light with two fresh appetisers: the fattoush salad, crisp and tangy just the way it should be, and the smoked salmon salad, which felt like something you’d expect at a fine dining spot, not just room service.
For the main course, we went with butterfly chicken, tender and well seasoned, and the mixed grill, which had a solid variety and that perfect smoky flavour. We paired it with two extremely fresh orange juices that hit just right after a full day.
Then came dessert. Honestly? It was the best way to wrap things up. The tiramisu was soft, creamy, and rich without being too heavy, and the crème brûlée had that perfect crisp top you can’t help but tap with your spoon before diving in.
After our cozy dinner and dessert marathon, my friend stepped out to clear his mind and catch up on the news. He headed to the first floor, where there’s a quiet, well organised Diplomatic Business Area ideal for reading, browsing, or just sitting down to get a few things done. The space had a clean, modern look with computer stations, a neutral colour palette, and a relaxed feel.
Next morning, we headed down to Copper & Spice for breakfast. The space had a calm, welcoming atmosphere with soft lighting, warm colours, and floor to ceiling windows letting in the early sunlight. The setup was neat and classy, with both cozy indoor seating and a buffet area that felt spacious, not crowded.
The food? Just what we needed to start the day right fresh, flavourful, and with a good variety. From eggs made to order to freshly baked pastries and local
STAYCATION REVIEW
touches like paratha and labneh, it had everything we craved.
Beforehand though, we made one last stop the Library Café on the ground floor. It was the perfect way to wind things down. The space had a calm, almost cozy charm to it, with shelves lined with books in both English and Arabic, a few cozy corners for reading, and a modern yet peaceful setup. Whether you’re into novels, business reads, or travel pieces, there was something for everyone.
Everything you need to know:
Swimming pool access 9 am – 9 pm; timings vary according to the season
Gym 24/7 (separate men and female gyms)
Library Café (ground floor) from 8 am
Diplomatic Business Area (meeting room, etc)
Daily complimentary offering to all hotel guest 5 pm –6:30 pm: hot beverages, fruit salad, fresh juices, pastries
Embassy Suites by Hilton Doha Old Town is located at Jabr Bin Mohammed St.
For more information or to make reservations, visit dohaoldtown.embassysuites.com m
