Minimum of 20 people
Early Birdie
Served with a fresh assortment of pastries and muffins. Orange, apple and cranberry juices. Includes regular and decaffeinated coffee.
$15 per person
The Eagles Nest
A fresh assortment of pastries, muffins, Kringle and seasonal parfaits Served with a selection of orange, apple and cranberry juices Includes regular and decaffeinated coffee
$25 per person
Ham and Cheese Savorys
Golden buttery phyllo turnovers filled with double smoked ham and Boursin cheese
$95
Assorted Quiche
Select from 3 cheese, spinach-Swiss, garden vegetable and broccoli-cheddar. Each quiche is 3.5 inches in diameter and topped with melted cheese.
$120
Baked Sausage Breakfast Hash
Diced potatoes, onions, peppers, breakfast sausage and eggs topped with cheddar cheese
$100
Chocolate Chip Brioche French Toast
Served with pure maple syrup and whipped butter
$90
Chef Attended Omelet Station
Selections: garden vegetables, double smoked thick cut bacon, chorizo, ham, pork sausage, variety of cheeses and sauces.
$16 per person
Breakfast Burrito Box
Fluffy eggs, sweet bell peppers, tomato, beef and chorizo blend, cotija cheese wrapped in a 12-inch flour tortilla
$13
In a box with sour cream, pico de gallo and avocado salad
$15
Breakfast Breads
A selection of: cranberry walnut, lemon poppy seed, banana and cheese garlic herb
Served with cinnamon butter and whipped butter
$65
Fresh Baked Jumbo Muffins
1 dozen assorted muffins including blueberry, banana nut, cream cheese and chocolate chip.
$40
Pastries/Danish Display
A selection of cherry, apple, cream cheese and cinnamon rolls and Racine Danish Kringle’s.
$65
All buffets include water, lemonade and iced tea
Prices are per person | Minimum of 40 people | GF Noodles | $2
The Back 9
Greens Salad - spring greens, carrots, cucumbers, cherry tomatoes, red onions, buttermilk ranch and French dressings.
Potato Salad with toppings - bacon, cheddar cheese, sour cream and green onions
Meats - house smoked pulled pork and shredded chicken and gravy
Served with rolls, farmstyle mac and cheese, coleslaw, BBQ sauce and fresh baked cookies
$28
Taste of Italy
Pastas- Cavatappi, 5 cheese tortellini and linguine Sauces- Marinara, pesto and chicken alfredo
Italian Pasta Salad- Tricolor rotini, cherry tomatoes, bell peppers, parmesan cheese, red onions, fresh Italian herbs and Italian Vinaigrette
Caesar salad- tomatoes, parmesan cheese, hearts of romaine, croutons and Caesar dressing
Served with jumbo beef meatballs, garlic bread, parmesan cheese and chocolate cake.
$22
American Pie
Pizzas- Your choice of 2 two-topping pizzas.
Greens Salad - Spring greens, carrots, cucumbers, cherry tomatoes, red onions, buttermilk ranch and French dressing.
Italian Grinder Sliders- Ham, salami, pepperoni, provolone cheese, shredded lettuce, tomato, pepperoncini peppers, mayo, Italian dressing
Served with, parmesan cheese and brownies.
$26
Healthy Way
Soups- Tomato bisque and Chefs’ choice. Greens Salad - spring greens, carrots, cucumbers, cherry tomatoes, red onions, buttermilk ranch and French dressings.
Wraps Selections- Choose 2
• Turkey, Swiss, lettuce, tomato and citrus aioli
• Marinated Vegetables
• Chicken Salad Croissant
• Hot Italian Beef, onion, peppers, swiss, roasted garlic aioli
Served with condiments, French onion dip, kettle chips and assorted dessert bars.
$26
Thornberry Fiesta
Cheesy enchiladas in molé Chicken fajitas
Mexican layer casserole
Accompanied with diced tomatoes, onions, jalapenos, pico de gallo, warm queso, sour cream, shredded lettuce, tortilla chips, flour tortillas and churros with chocolate dipping sauce
$22
*Can be served on the Legends Course located between holes 6/7 & 15/16
Prices are per person
Gourmet Boxed Lunches (Select 2)
full sandwich or wrap with chips, seasonal fruit and fresh baked cookie.
Options:
Double smoked ham, 5-year cheddar, bib lettuce and heirloom tomato on wheatberry or wrap
Hickory smoked turkey and Swiss with arugula and rosemary aioli on wheatberry or wrap
Shaved black angus prime beef with caramelized onions, spring greens and horseradish aioli on wheatberry or wrap
Chicken salad on wheatbearry Vegetarian (roasted vegetable wrap)
Buffalo chicken wrap- lettuce, tomato, ranch and crispy chicken tossed in buffalo sauce
Chicken bacon ranch wrap - lettuce, tomato, bacon, shredded cheddar jack cheese and crispy chicken tossed in ranch
Turkey bacon avocado wrap- lettuce tomato, onion, avocado, bacon, mayo pepper jack
$20
Par Boxes
Choice of 2 wrap selections, listed above, served with a bag of chips and a cookie.
$15
Tee Time Walking Tacos
Ground beef or chicken in a bag of Doritos topped with shredded cheese, pico de gallo, lettuce, fresh jalapenos, sour cream and salsa.
$15
Build Your Own Hot Dog Bar
All-natural beef franks topped with your choice of: chili, warm queso blanco cheese, onions, shredded cheese, pickles, relish, sport peppers, jalapeno peppers, tomatoes, pickles, sauerkraut, three types of mustards, sweet and spicy ketchups and horseradish aioli. Served with a bag of chips.
$15
Tailgater Lunch
Proteins: chargrilled Angus burger OR 1/3 lb brat
Option 1 - Choice of one protein with a bag of chips
$13
Option 2 - choice of two proteins with a bag of chips $15
Accompaniments: assorted sliced cheeses, lettuce, tomatoes, pickles, ketchup, mustard, mayo and onions served with assorted bags of chips
Philly Cheesesteak Queso
H O R S D ' O E U V R E S
Pricing is per 50 pieces
Thinly sliced beef, onions, peppers, white American cheese Served with chips
$250
Spinach Artichoke Dip
Marinated artichoke hearts and baby spinach tossed with a garlic cream cheese spread and finished in the oven until bubbly golden brown Served with crostini
$150
Buffalo Chicken Dip
Shredded chicken, cream cheese, ranch, hot sauce and cheddar cheese topped with green onions. Served with celery, carrots and crackers.
$175
Shrimp Cocktail
Iced jumbo shrimp, cocktail sauce and garnished with fresh lemons -gf
$175
Tequila Lime Shrimp
Tiger shrimp tossed in a spice blend and sautéed with a splash of tequila and lime
Chilled and served in a pastry cup topped with cilantro sour cream
$225
Soft Pretzels
Served with beer cheese, mustard and cheese dipping sauces.
$200
Signature Pinwheels
Olives, red onions, tomatoes, cucumbers, tzatziki, and peppers wrapped in flour tortillas and topped with feta cheese.
$125
Tenderloin Caprese
Shaved angus tenderloin served on crostini topped with roasted tomato, fresh mozzarella, basil and balsamic reduction
$300
The Bistro
A mixture of skewers and toasted baguettes
Ciliegene mozzarella, tomatoes, fresh basil, extra virgin olive oil and aged balsamic drizzle
$150
Meatballs
Tender Italian sausage and beef meatballs served with your choice of: BBQ, Swedish or Teriyaki. sauce.
$75
Piri Piri Chicken Skewers
Pepper marinated chicken skewers served with green onion and tangy chili lime sauce
$150
Bacon Wrapped Water Chestnuts
Double smoked thick cut bacon wrapped around a crunchy water chestnut, drizzled with a brown sugar soy glaze and baked until crisp
$100
Stuffed Mushroom Caps
Spinach and artichoke | $115
Walnut, blue cheese and red onions | $125
Sausage and brie | $135
Smoked Salmon Dip
Served with a variety of crackers.
$225
There is a 50-guest minimum for each selection regardless of guest count
Wisco Sampler
A selection of local cheese, charcuterie and seasonal crudité Served with a variety of nuts, jellies, mustards, pickled vegetables and cocktail rye.
$400
Chips-n-Dips
Tortilla chips with warm queso, fire roasted tomato salsa and fresh guacamole. Kettle chips with an assortment of homemade dips.-gf
$165
Vegetable Crudité
Served with roasted red pepper hummus, olive tapenade and French onion, breads and crackers.
$250
Mini Taco Display
Ground beef, shredded chicken and carnitas pork street tacos accompanied by: Colby jack cheese, pico de gallo, shredded lettuce, cabbage, tomatoes, onions, black olives, jalapenos, sour cream and salsa.
$250
Deep Fried Cheese Curd Bar
Serves 100 guests
Garlic breaded, cajun breaded and original deep fried cheese curds served with ranch, ketchup and sour cream
$600
Artisan Cheese
A selection of Wisconsin and multinational cheese including Stilton Gloucester, Renard’s 4 year cheddar and cranberry jalapeno Monterey jack Served with jams, jellies and sliced French baguettes
$300
7 Layer Dip Cup
Refried beans, guacamole, sour cream, salsa, cheese, tomatoes and cilantro. Served with tortilla chips.
$125
Fruit Display
Seasonal fresh fruits tastefully displayed.
$250
Sliders
A mixture of chicken on a biscuit with cheddar and spicy honey, all American burger, lettuce, tomato, onion and American cheese on a challah roll and picante BBQ pork with cotija and jalapeno on a challah roll. Served with sauces and traditional accompaniments.
$300
Late Night Wisco.
Serves 100 guests
10lbs of cheese curds, 5lbs of sidewinder fries, 5lbs of deep fried pickles and 3lbs of boneless BBQ wings and 3lbs of boneless buffalo wings served with ranch, hot sauce, ketchup and sour cream
$500
Chili Bar
TCO House chili served with sour cream, cheddar cheese, onions and crackers.
$200
Choice of three entrées - two proteins and one vegetarian selection Entrées include Chef recommended sides
The Filet
8oz Certified Angus barrel cut tenderloin, red wine blueberry reduction, served with lemon pepper roasted asparagus and grade A fingerling parsley butter potatoes.
$65
Strip Au Poivre
10oz certified Angus New York strip steak crusted with cracked black peppercorns served with herb roasted red potatoes, broccolini and ivory sauce. - gf
$42
Surf-n-Turf
6oz Angus filet mignon and three jumbo butter poached shrimp served with roasted garlic mashed potatoes, haricot verts and glace de veau
$55
Bone - In Pork Chop
Thick bone-in pork chop with brown sugar bourbon glaze served with yukon gold cheddar whipped potatoes and maple bacon roasted brussels sprouts. - gf
$32
Mediterranean Chicken
8oz. boneless chicken breast topped with an olive, tomato and feta salad with Italian herbs and garlic served over fingerling potatoes and roasted broccolini. - gf
$35
TCO Grilled Chicken
8oz boneless chicken breast draped in a saffron cream sauce, served with white cheddar Yukon gold whipped potatoes and garlic broccolini. - gf
$30
Wisconsin Fish Fry
One deep fried fillet of cod and one deep fried filet of walleye served with TCO tartar sauce, house coleslaw, potato wedges and lemon slice.
$30
The 1838 Burger
½ pound Wagyu burger, arugula, portabella mushrooms and branded brioche bun served with onion rings and legendary sauce
$30 Salmon
Grilled Norwegian salmon filet and limoncello cream sauce served with Jasmine coconut rice, green beans and charred pineapple salsa.
$30
Choice of three entrées - two proteins and one vegetarian selection. Entrees include Chef recommended sides.
Pine Tree Pasta
5 cheese tortellini tossed with red peppers, tossed in a creamy pesto sauce and finished with fresh parsley and grated parmesan.
$27
Parmesan Cream Sauce Ravioli
Mushroom ravioli made with mushroom pate, fresh pasta and tossed in a garlic parmesan cream sauce.
$25
Choice of 1 entrée. Served with applesauce and lemonade.
*Children's meal selections for guests 12 years old and younger | Price per person
Macaroni and cheese with french fries.
$12
Chicken tenders with french fries
$12
Mini corndogs with french fries.
$12
Add Salad | $6
Add Dinner rolls & butter | $4
Add Salad & dinner rolls | $8
Caprese
A simple Italian salad made from fresh mozzarella, ripe tomatoes and sweet basil with balsamic vinaigrette drizzle
Organic Spring Greens Salad
Organic spring greens, cherry tomato, shredded carrot, mushroom and cucumber
Strawberry Fields
Mixed greens tossed with mandarin oranges, sliced strawberries, candied walnuts and goat cheese, drizzled with strawberry balsamic vinaigrette
Dressings (Select 2)
Buttermilk Ranch, French, and Maple mustard vinaigrette
Dinner Rolls (Select 1 butter)
Ciabatta, challah, garden herb, wheatberry and brioche served with your choice of one of the following butters: Salt-free whipped butter, salted whipped butter or herb whipped butter.
Choose one vegetable side and one starch side.
Vegetable Sides
Honey roasted baby carrots
Grilled asparagus
Grilled broccolini with toasted almonds
Roasted Brussel sprouts
Seasonal vegetables
Wild mushroom with brown butter
Grilled yellow and green zucchini
Starch Sides
Garlic parmesan mashed potatoes
Herb roasted fingerlings
Rosemary butter roasted potatoes
Homestyle mashed potatoes
Baked potato
Wild rice
Rice pilaf - chicken, beef and vegetable (choose one)
Jasmine rice
14 inch crust
14 inch cauliflower crust | $2 Add Vegetables $1 | Proteins $2
Cheesy
Local five cheese blend with robust marinara sauce.
$21
Margherita
Fresh basil, mozzarella and robust marinara.
$23
Kickin’ Chicken
Fire braised chicken, mushroom, pickled jalapeno, caramelized onion, with spicy marinara mozzarella and provolone
$26
Veggie Alfredo
Artichoke hearts, mushroom, onion, red pepper, spinach and basil with alfredo sauce.
$26
Sicilian
Hot Italian sausage, capicola, artichoke hearts, roasted red and yellow pepper, banana pepper with robust marinara and mozzarella.
$27
Bianca
Garlic oil, smoked mozzarella, cracked pepper, sea salt, basil.
$22
Supreme
Pepperoni, Italian sausage, onion, bell pepper, mushroom and black olive with robust marinara and mozzarella cheese.
$26
Build Your Own Two Topping
Available toppings: sausage, pepperoni, ham, black and green olive, tomato, onion, sweet pepper, jalapeno pepper, mushroom, and pineapple
$20
20 guest minimum
Pie and Bars Display
Includes selections from the list below and fresh dessert bars
$6 per person
Cookies or Brownies
$28 per dozen
Pie Per Slice
Chocolate Pie
$7 per slice
Boston Cream Pie
$7 per slice
Cherry Pie or Apple Pie
$5 per slice
New-York Style Cheesecake
$8 per slice
Old-Fashioned Cheesecake
$9 per slice
Caramel Apple Cheesecake
$9 per slice
Bloody Mary Bar*
Prices are per person | Per hour | 75 00 Attendant Fee
House-made bloody mix, tabasco, horseradish,worcestershire, celery, green olives, Wisconsin cheese curds and house vodka
$10
Mimosa Bar*
Champagne or sparkling cider with assorted juices.
$8
Draft Beer
Domestic
$350 per 1/2 barrel
1/2 barrel appox 120 pints
Specialty
Available upon request
A $50.00 ordering fee is applied to each untapped barrel.
Seltzer Package- Add On Carbliss, High Noon, White Claw, Seasonal
Per hour | $3 per person
House Wine
Cabernet Sauvignon
Merlot
Pinot Noir
Chardonnay
Moscato
Sauvignon Blanc
Reisling
Pinot Grigio
$24 per bottle | $6 per glass
House Champagne
$24 per bottle | $6 per glass
Thornberry Creek at Oneida reserves the right to refuse alcohol service
B A R P A C K A G E S
Includes non-alcoholic beverages: water, lemonade, soda, coffee and iced tea
Prices are per person | Per hour
Premium Bar Package
Grey Goose Vodka, Hendrick’s Gin, Casamigo’s Tequila, Disorrano Amaretto, Korbel Brandy, Crown Royal Whiskey, Basil Hayden Bourbon, J Henry Bourbon, Tito’s Vodka, Bombay Gin, Seagram’s 7 Whiskey, Bacardi Light Rum, Captain Morgan Rum, Malibu Rum, Jim Beam Bourbon, Jose Cuervo Gold Tequila, Christian Brothers Brandy
Premium Liquor, House Wine, Champagne, Import, Micro and Domestic Beer
One (1) hour | $20
Two (2) hours | $27
Each Additional Hour | $6
Standard Bar Package
Tito’s Vodka, Bombay Gin, Seagram’s 7 Whiskey, Bacardi Light Rum, Captain Morgan Rum, Malibu Rum, Jim Beam Bourbon, Jose Cuervo Gold Tequila, Christian Brothers Brandy
Standard Liquor, House Wine, Champagne, Import, Micro & Domestic Beer
One (1) hour | $17
Two (2) hours | $23
Each Additional Hour | $5
Soft Hosted Package
Selection of House Wine, Champagne, Import, Micro, and Domestic Beer
One (1) hour | $14
Two (2) hours | $17
Each Additional Hour | $3
Shots not included | Selections are examples and subject to change Thornberry Creek at Oneida reserves the right to refuse alcohol service
Yields 2 gallons per batch
Old Fashioned
House Whiskey, Brandy or Bourbon
$315
Margarita
Silver Tequila, Orange Liqueur, Fresh Lime Juice, Original, Strawberry, Mango, Raspberry or Seasonal
$315
Sangria
Red & White Wine, Fresh Fruit, Liquor
Infused $315
Couple’s Cocktail
Available upon request
Assorted Juices
$4 per bottle
Juice (per gallon)
Orange Juice | $12
Pineapple Juice | $32
Unlimited Soda
$3 per person
Selection of Soda
Coca-Cola products
$3.50 each
Red Bull 8.4oz
$5 per can
Roasted Regular | Decaffeinated Coffee
$35 per gallon
$2.50 per person
Includes half and half, sugar and sweeteners
