To Start
THE BRASSERIE SEAFOOD CHOWDER
Cream based chowder served with salmon, white fish & mussels, served with brown bread
(Contains 1-wheat,oat, 2,3,4,6,7,9,10,12,14)
TRUFFLE & PARMESAN CALAMARI
Crispy calamari with grated parmesan & truffle oil, garlic aioli & lemon (Contains 1-wheat,3,4,6,7,9,10,12,14)
ROOT VEGETABLE & LEITRIM HILL
GOATS CHEESE SALAD
Warm carrots, parsnip & beetroot, whipped goats’ cheese & hazelnut crumble (Contains 1-oat,6,7,8-hazelnut,12)
CONFIT CHICKEN & DUCK TERRINE
Pulled chicken & duck, cranberry gel, orange & beetroot salad (Contains 7,9,12)
To Follow…
BAKED COD FILLET
Winter ratatouille vegetables, herb & preserved lemon crust, caper & shallot beurre blanc (Contains 4,7,9,12)
KOREAN GLAZED BEEF
Slow cooked featherblade, spicy BBQ glaze, champ potato, creamed savoy cabbage (Contains 6,7,9,10,12)
GRILLED CHICKEN SUPREME
Mushroom ketchup, slow cooked carrots and light jus (Contains 7,8,10,12)
CAULIFLOWER STEAK WITH ROMESCO SAUCE
Chargrilled with smoky romesco, roasted baby potatoes & sautéed greens (Contains 12) - Vegan
To Finish…
STICKY TOFFEE PUDDING
With spiced apple compote, cinnamon cream & warm toffee sauce (Contains 1-wheat, oat, barley, rye,3,6,7,12)
CHEESECAKE OF THE DAY
Please ask your server for today’s detail
WARM CHOCOLATE
With caramel sauce, salted popcorn & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7,8hazelnut)
RASPBERRY FRANGIPANE TART
Almond frangipane with raspberry layers, vegan vanilla ice cream (Contains 1-wheat,6,8-almond,12) -Vegan
2 Courses - €34.00
3 Courses - €39.00
Allergens: 1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12Sulphites,13-Lupins,14-Molluscs