To Start… THE BRASSERIE SEAFOOD CHOWDER Cream based chowder served with salmon, white fish & mussels, served with brown bread (Contains 1-wheat,oat, 2,3,4,6,7,9,10,12,14) TRUFFLE & PARMESAN CALAMARI Crispy calamari with grated parmesan & truffle oil, garlic aioli & lemon (Contains 1-wheat,3,4,6,7,9,10,12,14) ROOT VEGETABLE & LEITRIM HILL GOATS CHEESE SALAD Warm carrots, parsnip & beetroot, whipped goats’ cheese & hazelnut crumble (Contains 1-oat,6,7,8-hazelnut,12) CONFIT CHICKEN & DUCK TERRINE Pulled chicken & duck, cranberry gel, orange & beetroot salad (Contains 7,9,12)
To Follow… BAKED COD FILLET Winter ratatouille vegetables, herb & preserved lemon crust, caper & shallot beurre blanc (Contains 4,7,9,12) KOREAN GLAZED BEEF Slow cooked featherblade, spicy BBQ glaze, champ potato, creamed savoy cabbage (Contains 6,7,9,10,12) GRILLED CHICKEN SUPREME Mushroom ketchup, slow cooked carrots and light jus (Contains 7,8,10,12) CAULIFLOWER STEAK WITH ROMESCO SAUCE Chargrilled with smoky romesco, roasted baby potatoes & sautéed greens (Contains 12) - Vegan
To Finish… STICKY TOFFEE PUDDING With spiced apple compote, cinnamon cream & warm toffee sauce (Contains 1-wheat, oat, barley, rye,3,6,7,12) CHEESECAKE OF THE DAY Please ask your server for today’s detail WARM CHOCOLATE With caramel sauce, salted popcorn & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7,8hazelnut) RASPBERRY FRANGIPANE TART Almond frangipane with raspberry layers, vegan vanilla ice cream (Contains 1-wheat,6,8-almond,12) -Vegan
2 Courses - €34.00 3 Courses - €39.00
Allergens: 1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12Sulphites,13-Lupins,14-Molluscs