The Gateway Hotel 54° Brunch Menu

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FRESH BAKED FRUIT SCONES

6.00

Fresh whipped cream, Follain strawberry jam

(Contains 1-wheat,3,7,12)

FRESH BAKED MINI PASTRY SELECTION

8.50

A selection of five mini-Danish with butter, cream and jam

(Contains 1-wheat,3,6,7,8-almond,brazil nut,cashew,hazelnut,macadamia,pecan,pistachio,walnut,12)

VEGAN COCONUT PORRIDGE OATS

11.00

Toasted coconut, berry compote & sliced banana

(Contains 1-oat,12)

BREAKFAST BRIOCHE

12.50

Smash black pudding, smoked streaky bacon, sausage, fried egg

Roasted red pepper relish

BRUNCH MENU BRUNCH

(Contains 1-wheat,oat,3,6,7,9,10,12)

WILD MUSHROOMS & POACHED EGGS

13.00

Toasted sour dough, hollandaise, truffle oil

(Contains 1-wheat,rye,3,6,7,11,12)

CHORIZO HASH

12.50

Fried chorizo, red onion, diced potatoes, feta cheese

Cherry tomato, spiced aioli

(Contains 1-wheat,3,6,7,9,10,12)

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

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The Gateway Hotel 54° Brunch Menu by iNUA Hospitality - Issuu